chef assistant

LEADERS FITNESS AND LEISURE CLUB

Job Summary:The Assistant Chef supports the Head Chef and kitchen team in preparing, cooking, and presenting food efficiently and to high standards. The role involves maintaining kitchen hygiene, assisting with menu preparation, and ensuring smooth day-to-day operations in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all dishes are prepared according to standard recipes and presentation guidelines.</li><li>Maintain cleanliness and organization of the kitchen at all times.</li><li>Support in inventory management &mdash; check stock levels, label and store ingredients properly.</li><li>Follow all food safety and hygiene regulations (HACCP standards).</li><li>Assist in menu planning and daily specials when required.</li><li>Prepare mise en place (ingredients and setup) before service hours.</li><li>Coordinate with service staff for smooth kitchen operations.</li><li>Learn and adapt to new recipes, techniques, and presentation styles.</li><li>Report any equipment malfunction or shortage of supplies to the Head Chef.</li></ul>Skills &amp; Qualifications:<ul><li>Diploma or certification in Culinary Arts or equivalent.</li><li>1&ndash;3 years of experience in a professional kitchen (restaurant, caf&eacute;, or hotel).</li><li>Strong knowledge of basic cooking techniques and food preparation.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Awareness of kitchen hygiene and food safety standards.</li></ul>Work Conditions:<ul><li>Shifts may include mornings, evenings, weekends, and holidays.</li><li>Long hours standing in a hot kitchen environment.</li><li>Fast-paced and team-oriented atmosphere.</li></ul>Job Type: Full-timePay: Up to AED2,500.00 per month

Assistant Chef

Renaissance Corporate Services

Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments
 4 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences
 
Job Summary: 
The Assistant Executive Pastry Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
 
As Assistant Executive Pastry Chef, we rely on you to,
 
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
 Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
 Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
 Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
 Prepares daily requisitions for supplies and food items for production.
 Prepare all dishes following recipes and yield guides
 Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
 Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
 
What we are Looking For: 
Solid experience as Assistant Executive Pastry Chef in hotels.
 A leader with the ability, to coach, train and develop others
 Fluent in English
 Strong leadership, self-motivated excellent communication skills
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Assistant Executive Pastry Chef (173555)

Hilton

<div>Chef de Partie (Italian cuisine) | Hilton Salwa
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie (Italian cuisine) | Hilton Salwa

Time Express Hotel

TIME Ruby Hotel Apartments is currently looking for energetic and passionate candidates for a Chef De Partie to join our team. The ideal candidate, preferably with previous experience in a similar role in reputed hospitality organizations and the ability to fulfill the following core responsibilities.Job Responsibilities:<ul><li>Takes care of daily food preparation and duties assigned to him to meet the standard and quality set by the hotel.</li><li>Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.</li><li>Ensures the highest standards and consistent quality in the daily preparation.</li><li>Keeps up-to-date with new products, recipes, and preparation techniques.</li><li>Checks periodically expiry dates and proper storage of food items in the section.</li><li>Fairly treats, instructs, and leads subordinates through their daily requirements in food preparation.</li><li>Guides and trains subordinates on a daily basis to ensure a high motivation and economical working environment.</li><li>Actively takes part in the setup and supervising of buffets and special functions.</li><li>Conducts daily pre-shift briefings with the Demi Chef.</li><li>Makes a weekly schedule for demi-chef, Commis I, II &amp; III.</li><li>Coordinates daily tasks with the Sous Chef or Executive chef.</li><li>Coordinates and participates with other sections on requirements, cleanliness, wastage, and cost control.</li><li>Consults daily with the Sous Chef and Executive chef on the daily requirements, functions, and last-minute events.</li><li>Checks daily time sheets to ensure they are correctly filled at the section, prepares a weekly roster, and keeps overtime to a minimum.</li><li>Attends and participates in the daily pre-shift briefings/meeting with the Executive Chef.</li></ul>Job Type: Full-time

Chef de Partie

Client of Elite Butlers Hospitality Solutions LLP.

Elite Culinary Opportunity Private Chef | Dubai Hills Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home. This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations. Role Highlights: Mastery in Maharashtrian cuisine with exposure to international culinary styles Daily family meals, curated menus for special occasions, and elevated guest dining Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene Flexibility for live-in or live-out arrangements

Private Chef - Male

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels. 50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality The items shared here are the essence of a day in the life of a Chef de Partie but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.Previous experience as Chef De Partie in a high-end restaurant or fine dining environment You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.You ll have a talent to multitask and have efficient time-management.Ability to manage a specific section of the kitchen independently, ensuring consistency, quality and presentation.You ll have strong leadership and organizational skills with excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.Experience with Basque or Spanish cuisine preferred English is the primary language used in our hotel. You can comfortably communicate in this language.Additional languages such as Spanish are an advantage.

Frappy Cheerful Blend

Chef de PartieLocation: Mind Body Soul by Frappy &ndash; Dubai, UAE Reports To: Sous Chef / Head ChefAbout the Role:We&rsquo;re looking for a skilled and organized Chef de Partie to join our team at Mind Body Soul by Frappy, managing both meal plan production and restaurant kitchen operations. You&rsquo;ll prepare healthy, macro-calculated dishes while ensuring excellent taste, consistency, and presentation.Key Responsibilities:<ul><li>Prepare and cook meals for both restaurant service and meal plan production.</li><li>Follow macro-calculated recipes and dietary guidelines (gluten-free, lactose-free, vegan, etc.).</li><li>Ensure accurate portioning, labeling, and packaging for meal plans.</li><li>Coordinate with the dietitian and packaging teams to meet daily delivery targets.</li><li>Supervise and train commis chefs within your section.</li><li>Monitor ingredient stock, report shortages, and reduce food waste.</li></ul>Requirements:<ul><li>3&ndash;5 years&rsquo; experience in a similar role (healthy food, catering, or meal plan experience preferred).</li><li>Culinary diploma or equivalent training.</li><li>Strong knowledge of healthy cooking techniques and dietary requirements.</li><li>Excellent time management, organization, and teamwork skills.</li><li>Ability to handle high-volume production while maintaining quality.</li></ul>What We Offer:<ul><li>Competitive salary and growth opportunities.</li><li>Supportive, health-focused work environment.</li><li>Opportunity to be part of a leading meal plan and restaurant brand in Dubai.</li></ul>Job Type: Full-time

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3901 chef assistant jobs NEAR_ME

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Assistant Executive Pastry Chef (173555)

Chef de Partie (Italian cuisine) | Hilton Salwa

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