chef assistant

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.
  </li>
  <li>
   To report for duty punctually wearing the correct uniform and name badges at all times
  </li>
  <li>
   Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
  </li>
  <li>
   Take orders from his/her Chef de Partie and carry them out in the correct manner
  </li>
  <li>
   Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  </li>
  <li>
   Maintain good employee relations and motivate colleagues
  </li>
  <li>
   Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  </li>
  <li>
   Responsible for completing the daily checklist regarding mise-en-place and food storage.
  </li>
  <li>
   Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  </li>
  <li>
   Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  </li>
  <li>
   Check the main information board regarding changes in any Banquets or other information re the organization.
  </li>
  <li>
   Keep the section clean and tidy.
  </li>
  <li>
   Pass all information to next shift
  </li>
  <li>
   Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  </li>
  <li>
   Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
  </li>
  <li>
   Assist the Chef de cuisine in composing new recipes and menu ideas.
  </li>
  <li>
   Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
  </li>
  <li>
   The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reading, writing and oral proficiency in the English language.
  </li>
  <li>
   Good communication and customer contact skills.
  </li>
  <li>
   Team Player
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 1-year experience in similar role
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <ul>
  <li>
   Opportunity to join the first Raffles in Bahrain
  </li>
  <li>
   Employee benefit card offering discounted rates in Accor worldwide
  </li>
  <li>
   Learning programs through our Academies
  </li>
  <li>
   Opportunity to develop your talent and grow within your property and across the world!
  </li>
  <li>
   Ability to make a difference through our Corporate Social Responsibility activities.
  </li>
 </ul>
</div>


Demi Chef de Partie - Middle Eastern & Moroccan cuisine

DC Global Talent Inc.

<div>
 <p>
  <strong>
   EXECUTIVE SOUS CHEF
  </strong>
 </p>
 <p>
  Luxury Lifestyle Hotel &bull; Doha, Qatar &bull; USD $89,000 net per annum
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   ABOUT THE ROLE
  </strong>
 </p>
 <p>
  We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces, maintaining the highest standards of quality, creativity, and presentation in a fast-paced, guest-focused environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT YOU'LL DO
  </strong>
 </p>
 <ul>
  <li>
   Partner with the Executive Chef to oversee all culinary operations across the property
  </li>
  <li>
   Lead, motivate, and develop the kitchen brigade, fostering a positive and collaborative team culture
  </li>
  <li>
   Uphold consistent standards of food quality, presentation, and hygiene across all outlets and events
  </li>
  <li>
   Contribute to menu development, cost control, and inventory management
  </li>
  <li>
   Drive operational excellence during high-volume service periods and special events
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT YOU BRING
  </strong>
 </p>
 <ul>
  <li>
   Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hospitality environment
  </li>
  <li>
   Strong culinary leadership skills with a passion for food, creativity, and exceptional guest experiences
  </li>
  <li>
   Solid knowledge of food safety standards and kitchen operations
  </li>
  <li>
   Ability to perform under pressure in a fast-paced, high-volume setting
  </li>
  <li>
   Excellent communication and organizational skills
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   WHAT'S OFFERED
  </strong>
 </p>
 <ul>
  <li>
   Total package of approximately USD $89,000 net per annum, including basic salary, housing, and transportation allowances
  </li>
  <li>
   Annual leave and public holiday entitlements
  </li>
  <li>
   Private medical insurance
  </li>
  <li>
   End of service benefits
  </li>
  <li>
   Complimentary meals, hotel, and dining rates for self, family, and friends
  </li>
  <li>
   Learning, development, and career progression opportunities
  </li>
 </ul>
</div>


Executive Sous Chef

Hyatt

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<div><p>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.</p>
<p><b>Key Responsibilities</b></p>
<ul><li> Assist in the preparation, cooking, and presentation of food items as per standard recipes.</li></ul>
<ul><li> Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.</li></ul>
<ul><li> Ensure all food preparation meets quality, hygiene, and safety standards.</li></ul>
<ul><li> Maintain cleanliness and organization of workstations and kitchen equipment.</li></ul>
<ul><li> Follow proper food storage, labeling, and stock rotation (FIFO) procedures.</li></ul>
<ul><li> Assist in receiving and storing kitchen supplies and ingredients.</li></ul>
<ul><li> Adhere to portion control and minimize food wastage.</li></ul>
<ul><li> Learn and develop culinary techniques under supervision.</li></ul>
<ul><li> Ensure timely and efficient service during operations.</li></ul>
<ul><li> Comply with health, safety, and hygiene regulations at all times.</li></ul>
</div></div><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<div><p><b>Qualifications &amp; Experience</b></p>
<ul><li> 0&ndash;2 years of experience in a kitchen environment (hotel, restaurant, or catering).</li></ul>
<ul><li> Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.</li></ul>
<ul><li> Basic knowledge of cooking methods and kitchen operations.</li></ul>
<ul><li> Experience in international or branded kitchens is an advantage.</li></ul></div></div></div>

Commis Chef

Faena

<div><b>Company Description</b><p><br>
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose.<br>
<br>
As we continue our expansion into the Kingdom of Saudi Arabia, <b>FAENA The Red Sea</b> will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.</p><b><br>
Job Description</b><p><br>
FAENA The Red Sea is seeking a passionate and motivated <b>Saudi National Demi Chef de Partie</b> to join our Culinary team. This role supports the Chef de Partie in the day-to-day operation of a designated kitchen section, ensuring exceptional food quality, consistency, and presentation standards are maintained. The Demi Chef de Partie will play an important role in delivering memorable dining experiences while continuing to develop their culinary skills within a luxury hospitality environment.</p><p><b>
Key Responsibilities</b></p><ul><li><p>
Assist in the daily operation of an assigned kitchen section.</p></li><li><p>
Prepare, cook, and present menu items according to established recipes and standards.</p></li><li><p>
Support the Chef de Partie in ensuring consistency in food quality, taste, and presentation.</p></li><li><p>
Organise and execute mise en place to ensure readiness for service.</p></li><li><p>
Maintain high standards of food preparation, portion control, and plating.</p></li><li><p>
Assist with banquet functions, special events, and seasonal culinary activations.</p></li><li><p>
Support the training and guidance of Commis Chefs and junior team members.</p></li><li><p>
Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.</p></li><li><p>
Monitor stock levels within the section and communicate replenishment needs.</p></li><li><p>
Ensure proper storage, labelling, and rotation of food products.</p></li><li><p>
Minimise food waste and contribute to cost-control initiatives.</p></li><li><p>
Maintain cleanliness and organisation of kitchen equipment and work areas.</p></li><li><p>
Report maintenance issues, equipment concerns, and operational challenges promptly.</p></li><li><p>
Collaborate with colleagues across all kitchen sections to ensure smooth service.</p></li><li><p>
Participate in culinary training, briefings, and development opportunities.</p></li></ul><b><br>
Qualifications</b><br>
<ul><li>
Previous experience as a Commis Chef or Demi Chef de Partie within a hotel, resort, or restaurant environment preferred.</li><li>
Culinary qualification or hospitality diploma is advantageous.</li><li>
Good understanding of food preparation techniques and kitchen operations.</li><li>
Knowledge of HACCP, food safety, and hygiene standards.</li><li>
Strong organisational and time management skills.</li><li>
Ability to work effectively in a fast-paced environment.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Positive attitude with a willingness to learn and develop.</li><li>
Strong communication and teamwork skills.</li><li>
Passion for hospitality, culinary excellence, and guest experience.</li></ul></div>

Demi Chef de Partie (Saudi National)

Inspire Management Training Center

<p>We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul><p>Requirements:</p><ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef De Partie (Luxury Hospitality)

The Brunswick Hotel and Tavern

<p>Noble Kitchen + Bar is seeking a skilled and creative Line Cook to join our team at our upscale, elevated dining establishment. As a Line Cook, you will play a pivotal role in the culinary team, preparing and executing high-quality dishes with precision and attention to detail. If you have a passion for culinary excellence, experience in fine dining, and a desire to contribute to an exceptional dining experience, we would love to hear from you.</p><p>We are a full service, 5 day a week operation, open for dinner only. Restaurant is currently open 5 days per week, however banquets and functions may increase that schedule, based on demand and bookings.</p><p>The Brunswick Hotel, managed by Fathom Companies, offers 52 upscale guest rooms and suites. Our restaurant, Noble Kitchen &amp; Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, dining room, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. We also host a number of banquet meetings and events in our private board room and event space.</p><p>Visit thebrunswickhotel.com and noblekitchenbar.com for more information.</p><p><b>Benefits:</b></p><ul><li>Dental insurance</li><li>Employee assistance program</li><li>Flexible spending account</li><li>Health insurance</li><li>Company Paid Life insurance</li><li>Additional employee funded life insurance</li><li>Paid time off (21 days in the first year of employment)</li><li>Vision insurance</li><li>Dental Insurance</li></ul><p><b>Job Summary:</b></p><ul><li>Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.</li><li>Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.</li><li>Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service</li><li>procedures.</li><li>Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.</li><li>Review prep list, check daily pars and maintain pars as necessary.</li><li>Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.</li><li>Practice conscious knowledge of food allergies and all safety procedures</li></ul><p><b>Operate, maintain, and properly clean</b></p><ul><li>Ability to train on any and All stations including: garnishes, Saut&eacute;, Grill, Catering events, and Prep.</li></ul><p><b>Required Experience:</b></p><ul><li>High School diploma or equivalent.</li><li>One year of recent Culinary experience in a high volume, full service restaurant.</li><li>Excellent Knife skills.</li><li>Must continuously demonstrate a positive, upbeat and customer-focused attitude.</li><li>Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).</li></ul><p>Job Types: Full-time</p><p>Physical Setting:</p><ul><li>Bar</li><li>Fine dining restaurant</li><li>Upscale casual restaurant</li></ul><p>Schedule:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Holidays</li><li>Overtime</li><li>Weekend availability</li></ul><p>Pay: $19.00 - $21.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Line Cook

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>232131
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing Date: 2026-07-01</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description<br>
</b></h3></div></div><p></p><div><div><div><div><p>The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.</p><p></p><p><br>
Key Accountabilities include, but are not limited to:</p><ul><li>Assist in food preparation and production under the direction of the Sous Chef to make sure the food is prepared as per the standard recipes.</li><li>Collaborate with the chefs to develop and test new dishes and drinks for the menu to exceed guests satisfaction.</li><li>Oversee and supervise kitchen staff, ensuring that they are following food safety and hygiene protocols to maintain consistency in food quality.</li><li>Maintain a clean and organized kitchen, ensuring that all workstations are kept clean and comply with food safety standards to ensure that sanitation of food premises and equipment is maintained at all times.</li><li>Work closely with Sous Chef in maintaining the food quality standards by checking the quality of raw and cooked products.</li><li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li><li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li><li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li><li>Compile all food orders for sections under supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li><li>Perform other department duties related to his/her section as directed by the Head of the Department</li></ul><p></p><p><b><br>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor&rsquo;s Degree or Equivalent</li><li> Minimum of 2 years of job-related experience</li></ul><p></p><p><br>
Job Specific Skills:</p><ul><li> Basic knowledge of ordering, purchasing and inventory management Expert knowledge of raw material costs</li><li> Expert level on food safety regulations and rules (FSSC)</li><li> Confident understanding of creativity in dishes and beverages.</li><li> Expert on food preparation and kitchen equipment</li><li> Well organized</li><li> Team player</li><li> Attention to details</li></ul><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=232131</div></div></div></div></div></div></div></div><div></div>

Junior Sous Chef - Pastry

Search 3102+ Chef assistant jobs near you this July. New roles added regularly across leading industries. Apply today.