chef assistant

Flare Burger LLC

Job Title: Chocolate Chef AssistantLocation: Nuwa Dates &ndash; Al AinExperience Required: 1&ndash;2 Years in Chocolate, Pastry, Bakery, or Food Production (Preferred)Job Purpose:The Chocolate Chef Assistant will support the Chocolate Chef in preparing chocolate-coated dates, truffles, fillings, decorations, and other specialty products. The role involves production work, maintaining quality standards, ensuring hygiene, and assisting with daily kitchen operations.Key Responsibilities:1. Production SupportAssist the Chocolate Chef in preparing chocolate mixes, fillings, date coatings, and garnishes.Help in producing chocolate-dipped dates, stuffed dates, truffles, and signature Nuwa Dates items.Operate basic kitchen equipment such as melting machines, tempering machines, and mixers.Ensure consistent product quality, size, shape, and presentation.2. Preparation &amp; HandlingPrepare ingredients such as nuts, fillings, toppings, and chocolate blocks.Handle chocolate tempering under supervision.Maintain correct storage conditions for chocolate and raw material.Assist in pre-production setup and post-production cleaning.3. Packaging &amp; PresentationSupport packing and labeling of finished chocolate and date products.Ensure products are neatly arranged and meet Nuwa Dates presentation standards.Assist in preparing special order boxes and gift arrangements.4. Hygiene &amp; SafetyMaintain cleanliness and organization of the chocolate kitchen.Follow strict hygiene, food safety, and municipality guidelines.Ensure tools, trays, and equipment are sanitized and properly stored.Report any quality issues or equipment faults to the Chef.5. Teamwork &amp; OperationsWork closely with the Chef and production team to meet daily targets.Follow instructions accurately and complete tasks on time.Assist in inventory checks and reporting shortages of ingredients.Participate in seasonal production increases (Ramadan, National Day, etc.).Required Qualifications &amp; Skills1&ndash;2 years of experience in chocolate making, pastry, bakery, or food production.Basic knowledge of chocolate handling and food preparation.Good understanding of hygiene and food safety standards.Ability to follow recipes, instructions, and SOPs.Strong attention to detail and product presentation.Ability to work under pressure during peak production.Team player with a positive attitude.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Chocolate Chef Assistant

Tara Restaurant

OverviewWe are hiring a skilled and dedicated Assistant Chef to join our Asian Cuisine and Hotpot restaurant located in Ajman, UAE. We are looking for an individual with proven experience and a strong commitment to quality.Compensation &amp; LocationLocation: Ajman, UAESalary Range: 2500 - 2800 AED per month (Based on experience)Benefit: FREE ACCOMMODATION PROVIDEDKey Requirements-Minimum 1-3 years of professional kitchen experience, preferably in Asian restaurants.-Knowledge of Asian cooking techniques; Hotpot experience is a significant advantage.-Ability to maintain high standards of food quality and hygiene (HACCP).-Strong team player, responsible, and efficient under pressure.-Cuisine Focus: Asian Cuisine and HotpotResponsibilities:Assist the Head Chef in managing all kitchen operations, preparation, and plating.Master the preparation and execution of various Asian dishes, with a focus on fresh ingredients and specialized Hotpot items.Ensure the highest standards of food quality, presentation, and taste are met consistently.Manage inventory, monitor stock levels, and minimize food wastage.Maintain strict adherence to all food safety, hygiene, and sanitation standards (HACCP).Supervise and train junior kitchen staff, fostering a positive and efficient working environment.Assume kitchen leadership responsibilities in the Head Chef's absenceJob Type: Full-timePay: AED2,500.00 - AED2,800.00 per month

Assistant Chef | Asian Cuisine & Hotpot

Central Kitchen

Job Title: Commis Chef &ndash; pastry Location: DohaEmployment Type: Full-timeReports To: shop managerJob Summary:We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will assist in food preparation in central kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.Key Responsibilities:Crepe , waffle, cake preparation:- Assist in the preparing of brunch dishes ( cake,crepe,waffle )- Follow recipes and guidelines.- Ensure all ingredients are fresh, properly stored, and used efficiently.- Operate kitchen equipment safely and efficiently.- Assist in mise en place.Kitchen Operations &amp; Hygiene:- Maintain cleanliness and organization of the workstation.- Follow food safety and sanitation standards (HACCP).- Assist in receiving and storing deliveries properly.- Dispose of waste as per kitchen protocols.Teamwork &amp; Communication:- Work closely with other staff to ensure smooth operations.- Communicate any shortages or issues promptly to the manager.- Assist in inventory management and stock rotation.Requirements &amp; Skills:- Experience: Previous experience as a Commis Chef or Kitchen Assistant (pastery/caf&eacute; experience preferred).- Culinary Knowledge: Basic understanding of pastery items.- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.- Team Player: Cooperative attitude and willingness to learn.- Flexibility: Available to work early mornings, weekends, and holidays.- Certification: Food hygiene/safety certification is a plus.Benefits:- Competitive salary- Career growth opportunities- Training &amp; mentorship from experienced chefsHow to Apply:Interested candidates should submit their resume.NOTE: we are happy to have you among our valuable staff.Our budget for this job is 2,000 QAR and we provide accommodation and transportation at the same place of work.Job Type: Full-timePay: QAR2,000.00 per month

Commi chef

TRADING HUB

We are looking for an experienced and creative Head Chef to manage our kitchen operations for a premium chocolate and dessert shop.Responsibilities:<ul><li>Lead daily kitchen operations and supervise kitchen staff</li><li>Develop new chocolate products, pastries, and dessert items</li><li>Maintain consistent product quality and presentation</li><li>Oversee inventory, ordering, and food cost control</li><li>Ensure hygiene and food safety standards (HACCP)</li><li>Train and mentor the kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Head Chef, Pastry Chef, or Chocolatier</li><li>Strong knowledge of chocolate production (tempering, molding, etc.)</li><li>Creative, organized, and detail-oriented</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Immediate joiner preferred</li></ul>Please upload your CV and portfolio/photos of your work or send to email: hr@erthholding.comJob Type: Full-timePay: From QAR7,000.00 per monthApplication Question(s):<ul><li>What is your expected monthly salary in QAR?</li></ul>Experience:<ul><li>Head Chef: 2 years (Required)</li></ul>License/Certification:<ul><li>QID (Required)</li></ul>

Head Chef - Chocolate Shop

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader">Job Information</h3>
<ul><div>Date Opened
<div>03/13/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Government &amp; Public Sector
</div></div><div>Work Experience
<div>Chef Steward
</div></div><div>City
<div>Muscat
</div></div><div>State/Province
<div>Masqat
</div></div><div>Country
<div>Sultanate of Oman
</div></div><div>Zip/Postal Code
<div>0000</div></div></ul></div>
 <div>Chef Steward: 
<ul><li>
Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.). 
</li><li>
Good knowledge about kitchen hygiene and report writing. 
</li><li>
Experience in the field not less than 8 years.</li></ul></div><div></div>

Chef Steward

Wyndham Hotels & Resorts

<div>The Junior Sous Chef (Filipino Cuisine) reports to the Executive Chef. He/she is responsible for all operational aspects of the Filipino kitchen, including ordering, storage, production, hygiene and stewarding. He/she must maintain a &ldquo;Cutting Edge&rdquo; of all culinary offers. He/she is responsible for planning, creating and costing of menus and promotions with the outlet manager. The Junior Sous Chef must ensure that departmental financial objectives and goals are met on a monthly and annual basis.
MAIN TASKS<ul><li>Responsible for all culinary dishes that are prepared in their Kitchen. Because of this, the Junior Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>Extensive Knowledge of Filipino Cuisine.</li><li>A person in this role must also be very organized and comfortable working in a high-pressure environment. The Junior Sous Chef must also be able to give orders within all the section, as well as reliably carry out orders handed down to them by the executive sous chef and executive chef.</li><li>Primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes.</li><li>Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.</li><li>Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.</li><li>Arranges for equipment purchases and repairs.</li><li>Meets with customers to discuss menus for special occasions such as parties etc.</li><li>Monitors sanitation practices to ensure that employees follow standards and regulations.</li><li>Orders or requisition food and other supplies needed to ensure efficient operation.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li><li>Checks the quantity and quality of received products.</li><li>Records production and operational data on specified forms.</li><li>Plans, directs, and supervises the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.</li><li>Undertakes additional duties assigned by the Executive Chef or Executive Sous chef.</li></ul>
CosT CONTROL AND PROFITABILITY<ul><li>Deals with spoilage, breakage and accident efficiently in accordance to the required standard.</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Tools</h3>
Microsoft Office<h3 class="jobSectionHeader">
Marketing &amp; PR Skills</h3>
Event Management, Advertising<h2 class="jobSectionHeader">
Optional Skills</h2><h3 class="jobSectionHeader">
Financial Skills</h3>
Financial Analysis<h3 class="jobSectionHeader">
Customer service</h3>
Customer Analysis<h3 class="jobSectionHeader">
Research</h3>
Market Research</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Trust, Accountability</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Junior Sous Chef - Filipino Cuisine

Karak Enterprises

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine2-5 years experienceJob reponsibility as under&sect; Cook food and prepare top-quality menu items in a timely manner.&sect; Ensure that mise-en-place for food preparation is completed in your section.&sect; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.&sect; Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&sect; Prepare &amp; ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.&sect; Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.&sect; Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.&sect; Responsible to maintain food logs.&sect; Monitor the quality and quantity of food that is prepared&sect; Ensure the proper sanitation and cleanliness of surfaces and storage containers.&sect; Follow and maintain cleanliness and good hygiene practices in the kitchen.Job Types: Full-time, PermanentPay: &#8377;12,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Greater Mumbai, Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Commis Chef

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