chef assistant

Plaza Premium Group

<div>
 <p>
  <strong>
   About the Company
  </strong>
 </p>
 <p>
  Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry; you do need to be passionate.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Our promise to you:
 </p>
 <p>
  <br/>
 </p>
 <p>
  -We will respect and value your background and perspectives
 </p>
 <p>
  -We will work together with integrity
 </p>
 <p>
  -We will share our incredible pride for job, company, and industry
 </p>
 <p>
  <br/>
 </p>
 <p>
  What we ask of you:
 </p>
 <p>
  <br/>
 </p>
 <p>
  -Bring passion to all that you do
 </p>
 <p>
  -Listen, move fast and think innovatively
 </p>
 <p>
  -Speak up, have ideas, and share them
 </p>
 <p>
  -Believe in customer service, and treating every person with kindness
 </p>
 <p>
  <br/>
 </p>
 <p>
  As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Who we are:
 </p>
 <p>
  <br/>
 </p>
 <p>
  We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travellers. Through the years we have worked incredibly hard to create an experience that is both accessible and quality. Almost 26 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet &amp; greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances, and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa, etc.
 </p>
 <p>
  <br/>
 </p>
 <p>
  With the future of travel always insight, we created Smart Traveller, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Join our family today.
  </strong>
 </p>
 <p>
  <strong>
   Together, we'll make travel better.
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Position: Kitchen Operation Assistant ( Chef De Partie)
  </strong>
 </p>
 <p>
  <strong>
   Location: Istanbul Sabiha Gokcen Airport- Kurtk&ouml;y/ Pendik
  </strong>
 </p>
 <p>
 </p>
 <p>
 </p>
 <p>
  <strong>
   Job Scope
  </strong>
 </p>
 <p>
  Assist in all aspects of kitchen operations, including food cost control, ensuring high-quality food production, and delivering an excellent guest dining experience. Support day-to-day kitchen functions such as food preparation, quality assurance, inventory control, delivery checks, and staff scheduling.
 </p>
 <p>
  ________________________________________
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Follow instructions and guidance from the Head Chef.
  </li>
  <li>
   Assist in food preparation, cooking, and general kitchen duties.
  </li>
  <li>
   Maintain cleanliness and hygiene in the kitchen and workstations.
  </li>
  <li>
   Ensure all dishes meet required quality, portion size, and presentation standards.
  </li>
  <li>
   Inspect quality of ingredients upon delivery and during ordering.
  </li>
  <li>
   Respond to kitchen-related emergencies and inquiries.
  </li>
  <li>
   Ensure smooth and efficient kitchen operations.
  </li>
  <li>
   Assist the Executive Chef in preparing weekly shift schedules and staff rosters.
  </li>
  <li>
   Foster teamwork and support the implementation and improvement of the quality management system.
  </li>
  <li>
   Proactively identify and participate in process and service improvements.
  </li>
  <li>
   Undertake other duties assigned by superiors as needed.
  </li>
 </ul>
 <p>
  ________________________________________
 </p>
 <p>
  <strong>
   Job Requirements
  </strong>
 </p>
 <ul>
  <li>
   Minimum 5 years of relevant experience, preferably in a hotel or high-end catering environment.
  </li>
  <li>
   Strong sense of accountability and ability to work independently.
  </li>
  <li>
   Excellent customer service, interpersonal, and communication skills.
  </li>
  <li>
   Vocational training council certification is preferred.
  </li>
  <li>
   Health Supervisor or Manager of Health Treatment certification is an advantage.
  </li>
  <li>
   Proficient in English (spoken and written).
  </li>
  <li>
   Basic computer literacy required.
  </li>
  <li>
   Must be willing to work shifts, including weekends and public holidays.
  </li>
 </ul>
 <p>
 </p>
</div>


Chef De Partie

Drawing Board Kitchen

<p>Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.</p><p>Key Responsibilities:</p><p>Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.</p><p>Ensure proper handling, storage, and labeling of all ingredients and food items.</p><p>Follow recipes, portion control, and maintain food quality and consistency.</p><p>Support the smooth operation of the kitchen during service hours.</p><p>Maintain cleanliness and hygiene in work areas in compliance with food safety standards.</p><p>Assist in receiving and storing deliveries of kitchen supplies.</p><p>Work collaboratively with team members to achieve kitchen production goals.</p><p>Be open to learning and developing culinary skills under the guidance of senior chefs.</p><p>Requirements:</p><p>Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.</p><p>Basic knowledge of food preparation and hygiene practices.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication skills, and willing to learn.</p><p>What We Offer:</p><p>Company Sponsorship (visa provided).</p><p>Accommodation, Food, and Transportation included.</p><p>Competitive salary package.</p><p>Opportunity for career development in a professional kitchen environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR2,000.00 per month</p>

Commis Chef

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Seasonal
 </p><div></div><div><div><ul><div>543351
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Temporary / Seasonal
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients daily.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
</ul><ul><li>Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.</li>
<li>Oversee and take responsibility of overall Essenza restaurant food safety related administration.</li>
<li>Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li>
<li>Support any other related kitchen if required.</li>
<li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div></div></div></div><p></p>

Chef de Partie - Seasonal

Mandarin Oriental

<div>
 Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
 <br/>
 <br/>
 <strong>
  As Chef de Partie
 </strong>
 <strong>
  , you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
  </li>
  <li>
   Supervise his kitchen section and cooperate with the other sections within the kitchen.
  </li>
  <li>
   Responsible to comply at all times with the standard quality requirements, stock management and techniques.
  </li>
  <li>
   The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
  </li>
  <li>
   Ensure plating guides are up to date and distributed appropriately.
  </li>
  <li>
   Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
  </li>
  <li>
   The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
  </li>
  <li>
   Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As Chef De Partie, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
  </li>
  <li>
   A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
  </li>
  <li>
   International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  </li>
  <li>
   A competitive salary and benefits packages
  </li>
  <li>
   Transportation and Housing provided
  </li>
  <li>
   Relocation and Vacation Tickets
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We are Fans, Are you?
 </strong>
</div>


Chef de Partie

CALO

<div><p><b>About Calo</b><br>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><p><b>
Role Overview</b><br>
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul><p><b>
Knowledge and Competency</b></p><ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul><p><b>
Personality</b></p><ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul><p>
</p><p>a4Jr0IGk05</p></div>

IHG Hotels & Resorts

<div>
 <strong>
  About Us:
  <br/>
  <br/>
 </strong>
 A little curiosity fuels our soul for adventure and experiences. So, at Hotel Indigo &reg;, we do more than satisfy our guest&rsquo;s curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Every day brings new discoveries, fresh ideas, and unexpected journeys.
 <br/>
 <br/>
 So, just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about you. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.
 <br/>
 <br/>
 Situated at 2,000m above sea level on the edge of the canyon in Jabal Akhdar, you will find a lifestyle property with 172 keys including penthouse suites and cliff side pool villas, the best spa in Oman spread over 2,200sq, plus great food and beverage concepts. We are a destination.
 <br/>
 <br/>
 Are you ready to join our pre-opening team to lay the foundations for us to disrupt and build a culture that changes the stay experience complimented by views that will leave everyone in awe!
 <br/>
 <br/>
 <strong>
  Your Day-to-Day
  <br/>
  <br/>
 </strong>
 <strong>
  People
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Keep Sous Chef informed about all aspects of the assigned section, including equipment, working environment, staff problems, and departmental relations. Ensure all specific duties and responsibilities assigned under direct supervision are followed and maintained.
  </li>
  <li>
   Conduct training on all related food preparations, hygiene, grooming, and recipe standards. Conduct briefings and proper communication with team members.
  </li>
  <li>
   Ensure full cooperation and maintain a good relationship with all other service colleagues and departments. Motivates team members and facilitates teamwork. Assist in other food production areas as and when required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Financial
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prevent food spoilage through daily checks and supervise that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place and store requisitions are always done according to business demands.
  </li>
  <li>
   Work closely with the Executive Chef on the implementation of food control procedures; minimize the use and wastage of all energy and water resources.
  </li>
  <li>
   Supervises and coordinates with the Chief Steward for all equipment and workstations being maintained and cleaned regularly. Reporting to the Supervisor/ concerned department regarding any misuse, damage, or repair of equipment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Guest Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Have full knowledge of all menus being offered in the respective kitchen at any one time.
  </li>
  <li>
   Constantly check for the consistent quality of food preparation, presentation, taste, temperature, and visual appeal in the assigned section.
  </li>
  <li>
   Participate and serve guests during outside catering, and live stations as and when assigned.
  </li>
  <li>
   Ensure all special requests from guests are carried out in the best and fastest way possible.
  </li>
  <li>
   Feedback to the Sous Chef/ Executive Chef about any guests' comments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Responsible Business
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure the highest standards of hygiene are adhered to by the team members as stated in the Hotel Food Safety Policy by maintaining the instructions in the Food Safety Manual throughout
  </li>
  <li>
   the Food preparation process. Assists Sous Chef in Food Hygiene documentation.
  </li>
  <li>
   Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.
  </li>
  <li>
   Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.
  </li>
  <li>
   Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.
  </li>
  <li>
   Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.
  </li>
  <li>
   Perform any other duties as required by the Executive Chef, Executive Sous Chef, or Sous Chef from time to time.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Need From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Completion of a degree or certificate in culinary arts with a minimum of two years' experience as Commis I or in a similar position.
  </li>
  <li>
   Certification in Food Safety and Hygiene.
  </li>
  <li>
   Must speak/understand English.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  How You Will Deliver
  <br/>
  <br/>
 </strong>
 Completion of a degree or certificate in culinary arts with a minimum of two years' experience as Commis I or in a similar position.
 <br/>
 <br/>
 Certification in Food Safety and Hygiene.
 <br/>
 <br/>
 Must speak/understand English.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Radisson Collection Hotel Vadistanbul

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
T&uuml;rkiye&rsquo;de bir&ccedil;ok &ldquo;&#304;lk&rdquo;lere ve &ldquo;En&rdquo;lere imza at&#305;lan proje d&acirc;hilinde hizmete a&ccedil;&#305;lan 5 y&#305;ld&#305;zl&#305; otelimiz <b>Radisson Collection Hotel, Vadistanbul </b>i&ccedil;in <b>Chef de Party </b>olarak g&ouml;rev alacak ekip arkada&#351;lar&#305; aramaktay&#305;z.</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>5 y&#305;ld&#305;zl&#305; otellerde <b>Chef de Party </b>pozisyonunda <b>Personel A&#351;&ccedil;&#305;s</b>&#305; olarak &ccedil;al&#305;&#351;m&#305;&#351;,</li>
<li>&#304;nsan ili&#351;kileri, ileti&#351;im ve ikna kabiliyeti geli&#351;mi&#351;, misafir odakl&#305; &ccedil;al&#305;&#351;an</li>
<li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren, diksiyonu d&uuml;zg&uuml;n</li>
<li>Pozitif ve enerjik</li>
<li>Problem &ccedil;&ouml;zme yetene&#287;i geli&#351;mi&#351;</li>
<li>Tercihen Avrupa yakas&#305;nda ikamet eden</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Chef de Partie
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Eleman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; Sar&#305;yer
<p>Ayaza&#287;a, Sar&#305;yer/&#304;stanbul</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div><div>Personel Servisi</div><div>Kapal&#305; Otopark</div><div>A&ccedil;&#305;k Otopark</div><div>&#304;&#351;yeri Hekimi</div><div>Dinlenme / Oyun Alan&#305;</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>2-25 y&#305;l
</div></div><div><p><b>&#304;lk Yay&#305;nlama Tarihi</b></p>
<div>:</div>
<div>12.08.2025
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>27.08.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>26.10.2025</div></div></ul></div>

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