chef de partie

chef de partie - iranian cuisine Jobs in Manama

chef de partie - iranian cuisine

chef/culinary instructor

commis 1 - iranian cuisine Jobs in Manama

commis 1 - iranian cuisine

cook i - pastry

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Manama, Bahrain</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Manama, Bahrain</div></div></div>

Chef/Culinary Instructor

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

SevenLeisure

Are you an experienced Head Chef looking for a new opportunity? Look no further!We are a dynamic and growing company seeking a skilled Head Chef to join our team.-Proactive, interactive, and communicable Head Chef with excellent relationship building skills and minimum 4 years working experience on the same industry.-Organized and proficient service provider with excellent time management skills, reliable memory for handling large or complex orders, and passion for learning and explaining food menus to customers.-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.-Staying up-to-date with culinary trends and kitchen processes.-Dealing with suppliers and ensuring that they supply quality goods at affordable prices.-Managing the inventory and ordering stock as needed.-Overseeing the maintenance of kitchen equipment and organising repairs when needed.-Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.-Developing new dishes and overhauling menus to attract more clientele.-Ensuring that guests receive excellent service and enjoy their culinary experience'To apply, please email your CV to myra@sevenleisure.net with the subject line &quot;Head Chef&quot;Note: Only candidates with relevant experience will be considered.We look forward to receiving your application!Job Type: Full-timePay: BD250.000 - BD350.000 per monthExperience:<ul><li>International cuisine: 2 years (Preferred)</li></ul>

Head Chef

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader"> 
Ideal Candidate</h4><ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul></div>

Chef De Partie

Sofitel

Job DescriptionWe are looking for a skilled and motivated Demi Chef de Partie &ndash; Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked goods</li><li>Ensure high standards of quality, taste, and presentation</li><li>Follow recipes, portion control, and hygiene standards</li><li>Support daily operations and mise en place</li><li>Work closely with the Pastry Chef and kitchen team</li></ul>Qualifications<ul><li>Previous experience in a bakery &amp; pastry kitchen</li><li>Basic knowledge of bakery and dessert techniques</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts</li></ul>Additional InformationYour team and working environment:<ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul>https://careers.accor.com/Our commitment to Diversity &amp; Inclusion:<ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob Type: Full-time

DCDP - Bakery

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a passion for food and the ambition to grow your culinary career? Join us as a Demi Chef de Partie and bring your creativity and skills to the team while learning from our talented chefs.
What you&rsquo;ll do:<ul><li>
Assist in preparing, cooking, and presenting dishes to Radisson standards</li><li>
Support the Chef de Partie in daily kitchen operations</li><li>
Ensure high levels of hygiene, cleanliness, and food safety at all times</li><li>
Monitor stock levels and help with ordering and storage</li><li>
Work as part of a team to deliver excellent dining experiences for our guests</li></ul> 
Qualifications<ul><li> 
Previous kitchen experience, ideally in a hotel or restaurant environment</li><li>
Basic knowledge of culinary techniques and kitchen operations</li><li>
A positive attitude with a willingness to learn and grow</li><li>
Ability to work in a fast-paced, team-focused environment</li><li>
Passion for food and a Yes I Can! spirit</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria)

Explore 23+ Chef culinary instructor in Manama this February. Find roles across top companies and apply now to boost your career.