chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Medina, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites talented culinary professionals to partner as a <b>Culinary Instructors</b> in Medina. With its deep cultural heritage, vibrant markets, and a cuisine rooted in rich Arabian flavors, Medina offers an inspiring setting to teach cooking classes and share your expertise. As a culinary instructor in Medina, you&rsquo;ll enjoy the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore everything from traditional Saudi dishes to international cuisine. Whether your specialty is Middle Eastern mezze, artisanal bread making, or global fusion, Cozymeal provides the marketing support, client connections, and logistical assistance you need to grow. If you&rsquo;re ready to expand your business as a chef instructor in Medina, this is the time to start.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

Hilton

<div><p>Chief Steward</p><p>
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.<br>
</p><br>
<br>
<b>What will I be doing?</b><br>
<p>As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><br>
<p>A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Good organisational and planning skills</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
<li>A passion for building excellent relationships with colleagues</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>A high school certificate or equivalent and any other related qualifications</li>
<li>Previous experience in supervisory role</li>
<li>Experience in hotel / leisure industry</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Chief Steward

OUR HABITAS

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
Key Responsibilities<br>
Overall Hotel Operations</p><p>
Lead and oversee daily operations across all hotel departments to ensure efficiency, consistency, and service excellence.</p><p>
Ensure alignment of all operational activities with brand standards, values, and guest experience expectations.</p><p>
Act as the primary operational point of contact in the absence of the General Manager.</p><p>
Drive collaboration and communication between departments to deliver seamless guest journeys.</p><p>
Food &amp; Beverage Operations</p><p>
Oversee all Food &amp; Beverage outlets, including restaurants, bars, in-room dining, events, and experiential dining concepts.</p><p>
Partner closely with Culinary leadership to ensure menu execution, quality, creativity, and cost control.</p><p>
Monitor F&amp;B performance, service standards, and guest satisfaction while driving revenue opportunities.</p><p>
Rooms, Front Office &amp; Guest Experience</p><p>
Oversee Front Office, Housekeeping, and Guest Experience teams to ensure smooth arrivals, stays, and departures.</p><p>
Ensure room readiness, cleanliness, and maintenance meet brand and quality standards.</p><p>
Champion personalized service and experiential hospitality throughout the guest journey.</p><p>
Engineering, Maintenance &amp; Security</p><p>
Oversee Engineering and Maintenance operations to ensure facilities, assets, and infrastructure are maintained to the highest standards.</p><p>
Ensure preventative maintenance programs are in place and adhered to.</p><p>
Oversee Security operations to ensure guest and team member safety, emergency preparedness, and compliance with local regulations.</p><p>
Financial &amp; Commercial Performance</p><p>
Support the General Manager in managing departmental budgets, forecasts, and P&amp;L performance.</p><p>
Monitor labor costs, operating expenses, and productivity across departments.</p><p>
Identify opportunities to improve operational efficiency, revenue generation, and cost optimization.</p><p>
Team Leadership &amp; People Development</p><p>
Ensure appropriate staffing levels, scheduling, and workforce planning.</p><p>
Foster a positive, inclusive, and performance-driven culture aligned with Our Habitas values.</p><p>
Support recruitment, onboarding, training, and development initiatives.</p><p>
Health, Safety &amp; Compliance</p><p>
Ensure full compliance with local laws, health and safety regulations, food safety standards, and brand policies.</p><p>
Maintain high standards of cleanliness, hygiene, sustainability, and environmental responsibility.</p><p>
Conduct regular inspections, audits, and risk assessments.</p><p>
Brand, Culture &amp; Sustainability</p><p>
Act as a brand ambassador for Our Habitas and Caravan AlUla.</p><p>
Embed sustainability, wellness, and community engagement into daily operations.</p><p>
Collaborate with Experience, Marketing, and Community teams on activations, events, and storytelling initiatives.</p><p>
Key Skills &amp; Competencies</p><p>
Strong multi-departmental hotel operations leadership.</p><p>
Proven ability to manage diverse teams and complex operations.</p><p>
Solid financial and commercial acumen.</p><p>
Guest-centric mindset with high emotional intelligence.</p><p>
Strong organizational, communication, and problem-solving skills.</p><p>
Ability to thrive in a dynamic, experiential, and remote destination environment.</p><p>
Qualifications &amp; Experience</p><p>
Minimum 7&ndash;10 years of progressive hotel operations experience, preferably in luxury, lifestyle, or resort hospitality.</p><p>
Previous experience as an Operations Manager, Hotel Manager, or similar senior leadership role.</p><p>
Strong background in Food &amp; Beverage combined with rooms and hotel operations exposure.</p><p>
Pre-opening, remote destination, or multi-concept experience is highly desirable.</p><p>
Middle East experience preferred.</p><p>
Fluent in English; Arabic is an advantage.</p><p>
What We Offer</p><p>
Opportunity to be part of a globally recognized lifestyle hospitality brand.</p><p>
A creative, purpose-driven environment focused on sustainability, wellness, and community.</p><p>
Competitive compensation and benefits.</p><p>
Career growth opportunities within the Our Habitas global portfolio.</p><p>
Our Habitas is an equal opportunity employer committed to diversity, inclusion, and creating meaningful experiences for our guests and team members alike.</p><p></p><b><br>
Qualifications</b><p><br>
Qualifications</p><ul><li><p><b>
Education</b>: Bachelor's degree in Hospitality Management or a related field.Glassdoor</p></li><li><p><b>
Experience</b>: Minimum of 5 years of experience in hotel operations, with at least 3 years in a supervisory or managerial role within the Rooms Division.</p></li><li><p><b>
Skills</b>: Strong leadership, communication, and problem-solving skills; proficiency in hotel management software and Microsoft Office; fluency in English and Arabic is preferred.Accor</p></li><li><p><b>
Attributes</b>: Detail-oriented, customer-focused, and able to work in a fast-paced environment; flexible with working hours, including nights, weekends, and holidays.</p></li></ul><b><br>
Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Operations Manager - F&B Background

Explore 4+ Chef culinary instructor in Yanbu Saudi Arabia this January. Find roles across top companies and apply now to boost your career.

4 chef culinary instructor jobs IN Yanbu Saudi Arabia

Chef/Culinary Instructor

Private Chef

Chief Steward

Operations Manager - F&B Background