food & beverage supervisor

bartender

barista

chef-head

demi chef de partie

chef de partie (cafeteria)

Hyatt

<div>
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 <br/>
 <br/>
 <strong>
  Main Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To check all event orders and to prepare mise-en-place for all items needed.
  </li>
  <li>
   To supervise the staff to maintain high standard of service.
  </li>
  <li>
   To prepare the food for the buffet in a very presentable way.
  </li>
  <li>
   To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
  </li>
  <li>
   To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
  </li>
  <li>
   To double checks all the areas of responsibilities to ensure that everything is done properly.
  </li>
  <li>
   Assists in briefing the staff to improve the working methods.
  </li>
  <li>
   To carry out any reasonable duties as may be requested by the department head.
  </li>
  <li>
   To maintain a spirit of co-operation among the staff.
  </li>
  <li>
   To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
  </li>
  <li>
   To train, develop, guide and motivate colleagues.
  </li>
  <li>
   To assist all departments when required.
  </li>
  <li>
   To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
  </li>
  <li>
   To be responsible for a clean and tidy working area.
  </li>
  <li>
   To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
  </li>
  <li>
   To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
  </li>
  <li>
   To ensure energy and water saving.
  </li>
  <li>
   To report any maintenance defects to an immediate supervisor or the engineering department.
  </li>
  <li>
   To operate all equipment as per the operating guidelines.
  </li>
  <li>
   To have full knowledge of the hotel safety and emergency procedures.
  </li>
  <li>
   To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
  </li>
  <li>
   To be aware of all local customs.
  </li>
  <li>
   To adhere to the hotel rules at all times.
  </li>
  <li>
   To support the hotel&rsquo;s environmental projects.
  </li>
  <li>
   Minimum 3-4 years of experience in a hotel or fine-dining kitchen
  </li>
  <li>
   Expertise in a particular cuisine (hot/cold/kitchen)
  </li>
  <li>
   Knowledge of food safety and hygiene standards
  </li>
  <li>
   Ability to work under pressure and lead junior staff.
  </li>
  <li>
   High school diploma; culinary certificate preferred.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: 2gzuhAteYyIaWdYK4nrqY59jte4tkTJtmG6E9KsORrxvtp36lNdXxi/FI4XJIW7SvqRcqgOfy6fLl6kLQRlflXE2HPI3pqbS3L5kCUGjJ1TsYUl0HNG/2w4pBeAqLamrCaT3ZLY7i+J0JuOIYj/QqpWjDzzaloXk</div>

Chef De Partie (Cafeteria)

Alila Hotels

<div>
 <strong>
  Organization- Alila Hinu Bay
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 <br/>
 <br/>
 <strong>
  Main Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To check all event orders and to prepare mise-en-place for all items needed.
  </li>
  <li>
   To supervise the staff to maintain high standard of service.
  </li>
  <li>
   To prepare the food for the buffet in a very presentable way.
  </li>
  <li>
   To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
  </li>
  <li>
   To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
  </li>
  <li>
   To double checks all the areas of responsibilities to ensure that everything is done properly.
  </li>
  <li>
   Assists in briefing the staff to improve the working methods.
  </li>
  <li>
   To carry out any reasonable duties as may be requested by the department head.
  </li>
  <li>
   To maintain a spirit of co-operation among the staff.
  </li>
  <li>
   To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
  </li>
  <li>
   To train, develop, guide and motivate colleagues.
  </li>
  <li>
   To assist all departments when required.
  </li>
  <li>
   To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
  </li>
  <li>
   To be responsible for a clean and tidy working area.
  </li>
  <li>
   To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
  </li>
  <li>
   To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
  </li>
  <li>
   To ensure energy and water saving.
  </li>
  <li>
   To report any maintenance defects to an immediate supervisor or the engineering department.
  </li>
  <li>
   To operate all equipment as per the operating guidelines.
  </li>
  <li>
   To have full knowledge of the hotel safety and emergency procedures.
  </li>
  <li>
   To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
  </li>
  <li>
   To be aware of all local customs.
  </li>
  <li>
   To adhere to the hotel rules at all times.
  </li>
  <li>
   To support the hotel&rsquo;s environmental projects.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3-4 years of experience in a hotel or fine-dining kitchen
  </li>
  <li>
   Expertise in a particular cuisine (hot/cold/kitchen)
  </li>
  <li>
   Knowledge of food safety and hygiene standards
  </li>
  <li>
   Ability to work under pressure and lead junior staff.
  </li>
  <li>
   High school diploma; culinary certificate preferred.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: vwnTLUUeWrha+R1UPaWU/B5Y9amBHxEt+9SWQXqlR5mxO3743Wa0QOOTlx5liK0ga/v8OhYvxb8ndNAZDKRGCzhHmtSHEVxD/F3hLtkStUw8ZmjVi2XqXTrv9JRlwUWDsJkZENLGXkz/qQ==</div>

Mandarin Oriental Hotel Group

<div><p><b>Demi Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Demi Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div><br /> <div id='job-id'>Job Id: BfRltUmItdIFTQGBUWn1J3VFAjH0zoRIj4Pv7FPkuyv/wVtPuhba1wrU3hKNdfNbGfP/dqnw6Z1pn0fhC27db+P4BKYf2jJeI9P2duGXSBzXtf3uDFI+r2hDp82imJTH/6yS73jA9cebVgt0Ac5EPrgZwRm8qWb/TiAV7i+4qVti</div>

Demi Chef de Partie - Seasonal

<div><p><b>Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients daily.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
</ul><ul><li>Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.</li>
<li>Oversee and take responsibility of overall Essenza restaurant food safety related administration.</li>
<li>Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li>
<li>Support any other related kitchen if required.</li>
<li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div><p></p><br /> <div id='job-id'>Job Id: YDQ0sGqca0/WG8uUN1JKt151Ukt9db0W33szT+26zItmeUEdZZi30ofiWd52t3p0K6kNl4UMu7yPoTaCMHJD1iLojkbt5YURad5VRtk5Rl7MKLfhsf4hTOOLELJvxdu6UEODJ/oTNHqyAEFP6X4ChhhH2vtnVbk9Tsv6YA==</div>

Chef de Partie - Seasonal

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25128266<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Hotel Muscat, Madinat Al Irfan, Airport Heights, Muscat, Oman, Oman, 113<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>Assurer un travail d'&eacute;quipe coh&eacute;rent pour garantir un service optimal et la satisfaction des besoins des clients. Contr&ocirc;ler l'apparence et la tenue vestimentaire du personnel et corriger toute n&eacute;gligence. Assurer les t&acirc;ches associ&eacute;es &agrave; l&rsquo;ouverture et &agrave; la fermeture du service, y compris la mise en place des fournitures et outils n&eacute;cessaires, le nettoyage de tous les &eacute;quipements et de toutes les zones, la fermeture des portes, etc. Contr&ocirc;ler les zones de stockage, le respect du PEPS et la propret&eacute;. Remplir les documents des inventaires et stocks programm&eacute;s, et commander les fournitures requises. Contr&ocirc;ler les places disponibles dans les salles &agrave; manger, le service, la s&eacute;curit&eacute; et le bien &ecirc;tre des clients. Remplir les commandes de travaux pour les r&eacute;parations d'entretien. Aider la direction &agrave; embaucher, former, planifier, &eacute;valuer, conseiller, rappeler les r&egrave;gles de disciplines, motiver et accompagner les employ&eacute;s ; servir de mod&egrave;le et de r&eacute;f&eacute;rent pour les proc&eacute;dures Guarantee of Fair Treatment (Garantie de l'&eacute;galit&eacute;)/Open Door Policy (Politique de la porte ouverte).<br>
<div></div><br>
Suivre et appliquer toutes les politiques et proc&eacute;dures de s&eacute;curit&eacute; de la cha&icirc;ne; rapporter les probl&egrave;mes de maintenance, les risques d&rsquo;accident, les accidents ou les blessures; suivre les formations et obtenir les certifications requises en mati&egrave;re de s&eacute;curit&eacute;. Veiller &agrave; ce que son uniforme et son apparence soient propres et professionnels. Respecter la confidentialit&eacute; des renseignements exclusifs; prot&eacute;ger les biens de l&rsquo;entreprise. Soutenir tous les coll&egrave;gues et les traiter avec dignit&eacute; et respect. Soutenir l&rsquo;&eacute;quipe dans l&rsquo;atteinte des objectifs communs. Se conformer aux attentes et aux normes d&rsquo;assurance qualit&eacute;. D&eacute;placer, soulever, porter, pousser, tirer et placer des objets pesant jusqu&rsquo;&agrave; 50 livres (22,7 kg) sans assistance. Se tenir debout, assis ou marcher pendant une p&eacute;riode prolong&eacute;e ou pour un quart de travail complet. Lire et v&eacute;rifier visuellement l&rsquo;information dans une vari&eacute;t&eacute; de formats (p. ex., en petits caract&egrave;res). Inspecter visuellement les outils, l&rsquo;&eacute;quipement et les machines (p. ex., pour identifier les d&eacute;fauts). Saisir, faire tourner et manipuler des objets de taille et de poids diff&eacute;rents n&eacute;cessitant une excellente motricit&eacute; et coordination &oelig;il-main. Atteindre les objets au-dessus de la t&ecirc;te et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Se d&eacute;placer dans des espaces &eacute;troits, confin&eacute;s, ou &eacute;lev&eacute;s. Monter et descendre les escaliers et les rampes de service. Accueillir et reconna&icirc;tre tous les clients selon les normes de l&rsquo;entreprise. Parler aux autres en utilisant un langage clair, appropri&eacute; et professionnel et r&eacute;pondre au t&eacute;l&eacute;phone en utilisant l&rsquo;&eacute;tiquette appropri&eacute;e. &Eacute;couter et r&eacute;agir de mani&egrave;re appropri&eacute;e aux pr&eacute;occupations des clients et aux autres employ&eacute;s. Utiliser un langage clair et courtois lors de toute communication. Effectuer toutes les autres t&acirc;ches demand&eacute;es par les responsables et qui correspondent au poste.<br>
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES<br>
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire.<br>
<div></div>
Exp&eacute;rience de travail connexe:Au moins 2 ans d&rsquo;exp&eacute;rience de travail connexe.<br>
<div></div>
Exp&eacute;rience de supervision:Au moins 1 an d&rsquo;exp&eacute;rience de supervision.<br>
<div></div>
Permis ou certification:Aucune</div><br>
<div></div>
<div></div><i>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.</i>
<p></p><p>Les &eacute;tablissements Marriott Hotels s'efforcent d'&eacute;lever l'art de l'h&ocirc;tellerie en innovant d&egrave;s qu'ils le peuvent tout en pr&eacute;servant le confort propre &agrave; ce qui nous est familier partout dans le monde. En tant que collaborateur ou collaboratrice Marriott Hotels, vous nous aiderez &agrave; tenir notre promesse, celle d'une h&ocirc;tellerie de qualit&eacute;, toujours (&laquo; Wonderful Hospitality. Always &raquo;), en offrant un service attentionn&eacute;, sinc&egrave;re et novateur qui respecte et d&eacute;veloppe ce patrimoine vivant. Avec notre nom synonyme d'h&ocirc;tellerie partout dans le monde, nous vous accueillons avec fiert&eacute; pour d&eacute;couvrir les possibilit&eacute;s de carri&egrave;re chez Marriott Hotels. En rejoignant Marriott Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. <b>Rejoignez</b> une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de <b>trouver</b> un sens &agrave; votre vie professionnelle, de <b>faire partie</b> d'une &eacute;quipe internationale d'exception et de <b>devenir</b> la meilleure version de vous-m&ecirc;me.<br>
</p><div>
<br>
JW Marriott fait partie du portefeuille d'&eacute;tablissements de luxe de Marriott International et se compose de plus de 100 superbes &eacute;tablissements situ&eacute;s dans les villes portes d'acc&egrave;s &agrave; leur r&eacute;gion et dans les plus beaux sites de vill&eacute;giature partout dans le monde. Pour JW, nos collaborateurs et collaboratrices passent en premier. Parce que si vous vous sentez bien, notre client&egrave;le le sera aussi. Les collaborateurs et collaboratrices JW Marriott sont des personnes assur&eacute;es, innovantes, authentiques et intuitives qui poursuivent l'h&eacute;ritage laiss&eacute; par le fondateur de l'entreprise J. Willard Marriott, &agrave; qui l'enseigne doit son nom. Nos h&ocirc;tels offrent une exp&eacute;rience de travail unique, o&ugrave; vous ferez partie d'une communaut&eacute; et vivrez une v&eacute;ritable camaraderie avec un groupe de coll&egrave;gues vari&eacute;. JW offre des opportunit&eacute;s de formation, de d&eacute;veloppement et de reconnaissance et, plus important encore, un endroit o&ugrave; nourrir vos passions dans un environnement luxueux qui met l'accent sur un bien-&ecirc;tre holistique. Traiter notre client&egrave;le de fa&ccedil;on exceptionnelle, c'est d'abord prendre soin de nos collaborateurs et collaboratrices. C'est ce que nous appelons The JW Treatment&trade;. En rejoignant JW Marriott, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. <b>Rejoignez</b> une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de <b>trouver</b> un sens &agrave; votre vie professionnelle, de <b>faire partie</b> d'une &eacute;quipe internationale d'exception et de <b>devenir</b> la meilleure version de vous-m&ecirc;me.</div></div></div><p></p><br /> <div id='job-id'>Job Id: p21aOxNWql8x9CxKimXCTHoQ9Q4pu191a+7FvW3WFl+hHjyUQ6c5UmjI6LLi2TjgGYcJnCdes6C9GpffoFuu7Sls5ga2AVfzJOavTo7Z3TsUXkfWUH9SzGn8INsL4DXSIwPGmihf3XjQ6ExF4IUgGMCBKSz2H6PdUsl8//7jrqpOclksSHpvXWlgIkMc//pS1Yx7asr91lveuCeuzek8noC2Eo4ldKeN2IjXC32o</div>

Food Services Supervisor

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 At Anantara we always behave in the following way&hellip;
 <br/>
 <br/>
 <ul>
  <li>
   We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
  </li>
  <li>
   We use our initiative and always find the best way to solve a problem for a guest or a colleague.
  </li>
  <li>
   We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
  </li>
  <li>
   We always think of new ways to surprise and delight our guests.
  </li>
  <li>
   We treat guests and colleagues with dignity and respect. Everyone is important.
  </li>
  <li>
   We hold ourselves to the highest standards of honesty and integrity.
  </li>
  <li>
   We are proud to represent our hotel and our country to guests from all over the world.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Sous Chef
  <br/>
  <br/>
 </strong>
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 <br/>
 <br/>
 <strong>
  What you will be doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To report for duty punctually wearing the correct uniform and name badges at all times
  </li>
  <li>
   Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
  </li>
  <li>
   Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
  </li>
  <li>
   Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
  </li>
  <li>
   Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
  </li>
  <li>
   Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
  </li>
  <li>
   Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
  </li>
  <li>
   Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
  </li>
  <li>
   Use, wherever possible, locally and seasonally available products in menus and "specials".
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Good command of English and one other language used by majority of staff.
  </li>
  <li>
   Minimum 5-6 years&rsquo; experience in Hospitality.
  </li>
  <li>
   Good knowledge in Microsoft Excel, Word, Outlook.
  </li>
  <li>
   Good leadership, training, motivation and communication skills
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: blCeKopE+ab8ch7MMr3Wz1eVA7id2zVFjjc6Zg9IuJVgWK6IsxtB6Hb7WmUboNcYBQqzwCIqzvzcVTND6UjxXfdHpruniNvCGw==</div>

Sous Chef - Arabic Specialist

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25117376
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Reservations
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <em>
  Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
  <br/>
  <br/>
 </em>
 Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International.
 <strong>
  Rejoignez
 </strong>
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 <strong>
  trouver
 </strong>
 un sens &agrave; votre vie professionnelle, de
 <strong>
  faire partie
 </strong>
 d'une &eacute;quipe internationale d'exception et de
 <strong>
  devenir
 </strong>
 la meilleure version de vous-m&ecirc;me.
</div>
<br /> <div id='job-id'>Job Id: uzCi8D3pwj+trIBwSR2XRx9ZWm6jzlKx4WT8lWGxkDvwgYMJisg91IGMCHymuLFjbpWb2DF571AGPRVMFkH27spC7xNA8KNI/znWNgpnvaj2lVGr/uuQq2Bj7JhAocc9JXvkR0N38Oh+xZKYzibkoE4BjBwhO4Z1B/8Ex3XsrpBV8QnCPTq9PJm6bHHwbMgvxtKgkjYFuHlTX1itVSk=</div>

Clerk-Reservations

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Sous Chef - Arabic Specialist

Clerk-Reservations