assistant restaurant manager Jobs in bahrain-city

assistant restaurant manager

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chef de cuisine – banquet & in-villa dining Jobs in bahrain-city

chef de cuisine – banquet & in-villa dining

commis 1

cook i - ird / plums Jobs in bahrain-city

cook i - ird / plums

chef de partie - bakery

Hilton

<div>Chef de Partie - Bakery
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all food preparation meets standards</li><li>
Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .</li><li>
Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>
Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.</li><li>
Line up baked products in mobile carts according to the needs of the particular outlet/function.</li><li>
Set daily pars on all products to ensure freshness.</li><li>
Utilize any and all leftovers into usable products.</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role in pastry/bakery section</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: AbqnAm0arLAgbtOv9lXzbWh3cWxFA4b5kRn9gfNrEJZUTqCuxCRAW+92OdhEkLSTPlgjiP+J/k2vOUFaZ5SYkZvZtqFpdDTkDeNDkQVuHiFusnIFuOZJna1nl40=</div>

Chef de Partie - Bakery

<div>
 A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure all food preparation meets standards
 </li>
 <li>
 Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .
 </li>
 <li>
 Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
 </li>
 <li>
 Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
 </li>
 <li>
 Line up baked products in mobile carts according to the needs of the particular outlet/function.
 </li>
 <li>
 Set daily pars on all products to ensure freshness.
 </li>
 <li>
 Utilize any and all leftovers into usable products.
 </li>
 <li>
 Supervise staff
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist in positive outcomes from guest queries in a timely and efficient manner
 </li>
 <li>
 Ensure food stuffs are of a good quality and stored correctly
 </li>
 <li>
 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role in pastry/bakery section
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: pnWDurv9puyAnOITrWoN74IeAc22uJGRQm6RcecX1cGL4gMErzUyQ1cylAyADv1+UOXffd9kN8CDG7v7epsxXUJcAPHoaUuk+5Robcz0X2/bFhVd0gfJIxPBvzWRgc0LBMQGeusw54Zn9WcXGhdVLkDYNq6QRPkctUMNX34+JUx7+B+RSlNTg6VDvds2KDQpbL+v06EHaehU4m34SpfXO2AxU+cn</div>

Marriott International

<div>Additional Information 
Job Number25117946 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>#LI-NS1
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: 21H6WWAaqi2Pqfirlt/6BvDN2jWJkzmgh+pXyyW8BvOn3R5wx64EIehR6K/0WotEUh68yjEr9+Si3aeXyUHE18HR1gwQZ1Y7KQfWgjCJDZOX/TkbrEQC1FcoKiTjVRrfB7a3zHWFQVKvwZ2QYzG4IYEBgmnPb5jQB0KxEkPQzP3Ujjfu8XEmkP0SnC57iWjQVgTWzvpsnJZYCaOtRFSoQ7wPXr95</div>

Demi Chef de Partie - Pastry & Bakery

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure all food preparation meets standards
 </li>
 <li>
 Prepare and present high quality food
 </li>
 <li>
 Supervise staff
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist in positive outcomes from guest queries in a timely and efficient manner
 </li>
 <li>
 Ensure food stuffs are of a good quality and stored correctly
 </li>
 <li>
 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 Strong experience in Arabic and Indian cuisine
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: g0yi7soNV+3oIHEwXC3PUQoAVvCtFOwKimh6m/jWoHiIUXIRD84BMLY9+6MjurePia4LHg46zcvKGoVFXn4ZkDqHYbjO/8SaTU4AUiOiGrRMFi0PKjfnghGr47JP4nIUqHGrt0pTI++uD61rh3OAW+k6mUAssOnOB3YwS5QtLcAkmsXzsT5xWrnaLiRRGjw7xptjvGBZf5ddl3JX5bzm3hUh1liQ</div>

Chef de Partie - In Room Dining

Wyndham Hotels & Resorts

<div>To ensure and guarantee a smooth and organized kitchen operation. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.
MAIN TASKS<ul><li>The Chef de Partie is responsible for all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>He/She must also be very organized and comfortable working in a high-pressure environment and must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.</li><li>A Chef de Partie&rsquo;s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes.</li><li>Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.</li><li>Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.</li><li>Monitors sanitation practices to ensure that employees follow standards and regulations.</li><li>Order or requisition food and other supplies needed to ensure efficient operation.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li><li>Checks the quantity and quality of received products.</li><li>Undertakes additional duties assigned by the Executive Chef or Senior Sous chef.</li></ul>
COST CONTROL AND PROFITABILITY
MAIN TASKS<ul><li>Deals with spoilage, breakage and accident efficiently in accordance to the required standard.</li><li>Abides by the instructions given by Superiors.</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Product Development</h3>
Product management<h3 class="jobSectionHeader">
Soft skills</h3>
Cost Management, Team Player</div>
<div><h2 class="jobSectionHeader">Values</h2>
Accountability, Customer focus, Leadership</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation</div></div> <div id='job-id'>Job Id: IzNOASrUIzXl7oUv9axJLPJbbjYlHOkHU2oYu3MXYkwqcC9t9d2xtY1tLNlzYRyFyIFMjBHootRk/FgY+RGUSVR5EQdHdKuBWI56LJi74yBMJ4Eu/lozGFfXrewgT1bUnUAEt3roxdpf6kfrl3I/FLUoJNciHIZ33E0VfMZsgHv6HLO/9W2NwTzqVvyMCftML5CuQiZYHJCHCwqsa1NNH8TQU4iV8A==</div>

Chef De Partie - Continental

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>
 <div id='job-id'>Job Id: fZDbRisGObK+IzpDhEUPIdNEiAUQvj5tVV0+L0wfM3lbJSgb37JEuSLWyuECAypA18YvC0EZXoz2R+jHvtjjkpR9MKh5D4VvbtGDiKACKt86ajejiK3syTiDeu+/cAmRa2OGExwqbWpodZI=</div>

Commis I - Bahraini Talent

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

Explore 39+ Chef de partie - bakery in bahrain-city this August. Find roles across top companies and apply now to boost your career.

39 chef de partie - bakery jobs IN bahrain-city

Chef de Partie - Bakery

Chef de Partie - Bakery

Demi Chef de Partie - Pastry & Bakery

Chef de Partie - In Room Dining

Chef De Partie - Continental

Commis I - Bahraini Talent

Demi Chef de Partie – Cold Kitchen