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chef de partie - grill section (seafood)

Villa mamas Restaurant

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 33U1MFh8TCaAmKwxP8VJ7DjbCfEtDSfoIz71mDbEQy+/GM4ydi81dNHEHktvwlXHHqtAuUgLmDbtAf3OcbceJCyEWGjeL2Om8m7xNGjjBLQ+4ylMNWnUQ2zAIScwRELFFbkWTCfjBTR4Hw==</div>

Chef De Partie - Grill Section (seafood)

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: Qv2VXHe8l8YguhEf0+zhHeNYKknIJ94INznBd4EjNo0MTTNWAaYWaQ5gi12Zc4jAAza5GGldTqGPhQXFiR/V1jm3frT6NybCXd+P++ddxsRKiUV/IUCsi0V/JcPJSHuB</div>

Chef de Partie – Hot Kitchen

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: KHwkU73IuGfIJ7iTkrfzT3drL001b7/Pi8Q4MEXdj/coM0sT6hvbKC2PcPL7b+cFFLwp157JHOA1CfviWgCTfN79nSMav85GVeKXWcymxSg02mnACFTw374bphzqdASuEtwT6zZP</div>

Demi Chef de Partie – Cold Kitchen

Hilton

<div>Chef de Partie - Bakery
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all food preparation meets standards</li><li>
Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .</li><li>
Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>
Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.</li><li>
Line up baked products in mobile carts according to the needs of the particular outlet/function.</li><li>
Set daily pars on all products to ensure freshness.</li><li>
Utilize any and all leftovers into usable products.</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role in pastry/bakery section</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: AbqnAm0arLAgbtOv9lXzbWh3cWxFA4b5kRn9gfNrEJZUTqCuxCRAW+92OdhEkLSTPlgjiP+J/k2vOUFaZ5SYkZvZtqFpdDTkDeNDkQVuHiFusnIFuOZJna1nl40=</div>

Chef de Partie - Bakery

Al Ghalia WLL

Sous Chef - Hot SectionLilou Artisan Patisserie Bahrain is seeking a highly skilled and experienced Sous Chef to lead our busy Hot Section. If you are a passionate culinary professional with a proven track record in high-volume production and an in-depth understanding of diverse menus, we encourage you to apply!About Lilou Artisan Patisserie:Lilou Artisan Patisserie is renowned for its commitment to culinary excellence, offering a sophisticated and diverse menu that delights our discerning clientele. We pride ourselves on using the freshest, highest-quality ingredients to create memorable dining experiences.The Role:As the Sous Chef for the Hot Section, you will be a pivotal leader in our kitchen, responsible for the efficient and consistent execution of all hot dishes on our menu. This is a hands-on role requiring exceptional culinary skills, strong leadership, and a meticulous approach to food safety and quality.Key Responsibilities:<ul><li>Large Batch Production: Expertly manage and execute the production of large batches of various hot dishes, ensuring consistent quality, taste, and presentation for high-volume service.</li><li>Menu Mastery: Possess an in-depth understanding and proficiency in preparing all hot section items.</li><li>Team Leadership &amp; Training: Supervise, train, and mentor a team of commis chefs and cooks, fostering a positive and productive work environment.</li><li>Quality Control: Ensure all dishes meet Lilou's high standards for taste, presentation, and portion control.</li><li>Inventory &amp; Cost Control: Assist in managing inventory, minimizing waste, and contributing to cost-effective kitchen operations.</li><li>Food Safety &amp; Hygiene: Uphold the strictest standards of food safety, hygiene, and sanitation in line with Bahraini regulations and company policies.</li><li>Collaboration: Work closely with the Head Chef and other kitchen sections to ensure seamless service flow.</li><li>Innovation: Contribute to menu development and improvement, bringing new ideas and techniques to the hot section.</li><li>Problem-Solving: Proactively address any operational issues, ensuring smooth and efficient service.</li></ul>Candidate Requirements:<ul><li>Proven Experience: Minimum of [X] years of experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven restaurant or hotel kitchen, specifically within the hot section.</li><li>Large Batch Expertise: Demonstrated professional experience in managing and executing large-batch cooking for high-capacity service.</li><li>Menu Knowledge: MANDATORY: Thorough familiarity and practical experience with the dishes and culinary style featured on the Lilou Artisan Patisserie Menu. (Please review the menu before applying).</li><li>Leadership Skills: Strong leadership, communication, and interpersonal skills with the ability to motivate and train a diverse team.</li><li>Culinary Excellence: Exceptional culinary skills, a deep understanding of various cooking techniques, and a passion for creating outstanding hot dishes.</li><li>Organization &amp; Time Management: Excellent organizational skills and the ability to work efficiently under pressure in a fast-paced environment.</li><li>Food Safety Certification: Valid food hygiene and safety certifications are highly desirable.</li><li>Problem-Solving: Proactive approach to problem-solving and decision-making.</li><li>Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>What Lilou Offers:<ul><li>A competitive salary and benefits package.</li><li>Opportunity to work with a prestigious and well-respected brand in Bahrain.</li><li>A dynamic and supportive work environment.</li><li>Opportunities for professional growth and development.</li></ul>To Apply:If you are a dedicated and experienced Sous Chef who thrives in a fast-paced, high-volume environment and meets the requirements outlined above, we invite you to apply! Please submit your updated CV and a cover letter outlining your relevant experience, particularly your expertise in large batch cooking and your familiarity with the Lilou Artisan Patisserie Menu, to blue@alghalia.com.Only shortlisted candidates who demonstrate a clear understanding of our menu and high-volume operations will be contacted for an interview.Job Type: Full-timePay: BD300.000 - BD500.000 per monthApplication Question(s):<ul><li>Do you know HACCP?</li></ul> <div id='job-id'>Job Id: GieZd1mnoaLV3rD4mAjeCJkjj4K2VGnR74ydDQU7NolgeoZCTEtsouV1koPuSetfboHK7QVh73aieljkvTpar782Q/jXzq7iO0Yr2+kbgUKBGoF29lIeNEKLag==</div>

Sous Chef (Hot Section)

We're Hiring: Butchery Chef &ndash; Seafood FocusJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in seafood butchery with a passion for precision and quality? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled Butchery Chef &ndash; Seafood Focus with strong experience in seafood handling and preparation to ensure top-quality products for our kitchen.Key Duties &amp; ResponsibilitiesSeafood Butchery &amp; Preparation<ul><li>Expertly clean, fillet, portion, and prepare a variety of fresh seafood including fish, shellfish, and crustaceans.</li><li>Ensure all seafood is handled following the highest hygiene and safety standards.</li><li>Inspect and assess the quality of incoming seafood deliveries.</li><li>Maintain proper storage, labeling, and rotation (FIFO) of all seafood products.</li></ul>Operational Efficiency<ul><li>Coordinate with kitchen and procurement teams to manage seafood stock levels.</li><li>Assist in maintaining the butchery work area clean, organized, and compliant with HACCP standards.</li><li>Operate and maintain butchery tools and equipment safely and efficiently.</li><li>Support kitchen teams by timely delivery of prepared seafood products as per daily requirements.</li></ul>Teamwork &amp; Communication<ul><li>Collaborate with chefs and kitchen staff to meet production demands.</li><li>Train and guide junior staff on butchery techniques and hygiene practices.</li><li>Report any issues related to seafood quality or supply to management promptly.</li></ul>Additional Responsibilities<ul><li>Assist in sourcing and selecting quality seafood products.</li><li>Help develop new seafood preparations and dishes.</li><li>Carry out any additional duties assigned by the Sous Chef or Executive Chef.</li></ul>Requirements<ul><li>Proven experience as a Butchery Chef specializing in seafood butchery (minimum 4&ndash;5 years preferred).</li><li>Strong knowledge of seafood types, cuts, and preparation techniques.</li><li>Familiarity with food safety standards (HACCP) and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Detail-oriented with excellent knife skills and precision.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: 6riew+zJXg8ck23l9oEHQRos60ghrUnfEg7soF7t3nmlN6Lq7PZwHzLyJ27KLfjBSKsIZeXz+nMyKcPdwq0fDPS4Pisfbb3WRshBeqmQL+0kjM+mYe0cIVx4vQSG521vLw==</div>

Butchery Chef – Seafood Focus

Cafe Cantine

Commis Chef needed<ul><li>Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.</li><li>Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.</li><li>Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly.</li><li>Prepare and organize mise en place for designated sections, ensuring readiness for each service.</li><li>Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.</li><li>Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.</li><li>Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.</li><li>Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.</li><li>Learn and apply different cooking techniques, including grilling, roasting, saut&eacute;ing, and baking, to meet menu needs.</li><li>Assist in preparing specialty dishes and catering orders for events or functions as required.</li><li>Adhere to portion control guidelines to minimize food waste and maintain profitability.</li><li>Actively participate in training sessions to improve skills and align with Cantine's culinary vision.</li><li>Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.</li><li>Support senior chefs during busy service periods, maintaining composure and focus under pressure.</li></ul>Candidates who are available to join immediately will be given preferenceJob Type: Full-time <div id='job-id'>Job Id: 8/0K6wDE9ydwF71t0yCNwJ2LR/gf5PIC2crpAAoiUI/m7zV7rtkYng3/JYhL1jsSBZ0RrvJz5rGV6UansDH4dr2XYCHQ6r2T9GgIxkCFbmwR</div>

Commis Chef

Explore 47+ Chef de partie - grill section (seafood) in Bahrain this August. Find roles across top companies and apply now to boost your career.