chef de partie

Qureos

<div><p>Our Group is seeking a highly motivated and experienced <b>Chef De Partie</b> to join our culinary team in <b>Riyadh, Saudi Arabia</b>. This is a <b>full-time</b> position offering an exciting opportunity to work in a fast-paced and dynamic environment. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes.<br>
<br>
<b>Responsibilities:</b></p><p><br>
Manage and oversee the daily operations of your assigned kitchen section.<br>
Prepare and cook dishes according to established recipes and standards.<br>
Supervise and train junior kitchen staff in proper culinary techniques.<br>
Maintain a clean and organised work station in accordance with food hygiene regulations.<br>
Ensure consistent quality and presentation of all dishes leaving your section.<br>
Monitor stock levels and ensure efficient use of ingredients to minimise waste.<br>
Contribute to menu development and innovation.<br>
Collaborate with other chefs and kitchen staff to ensure smooth service.<br>
Adhere to all health and safety regulations.<br>
<br>
<b>Qualifications:</b></p><p><br>
Proven experience as a Chef De Partie or equivalent role in a reputable establishment.<br>
Strong knowledge of culinary techniques and food preparation methods.<br>
Excellent organisational and time management skills.<br>
Ability to work well under pressure and maintain a positive attitude.<br>
Strong communication and interpersonal skills.<br>
A passion for culinary excellence and a commitment to quality.<br>
Formal culinary training or qualifications would be advantageous.</p></div><br /> <div id='job-id'>Job Id: vzB3O31vsxk0xbilRPVJKo137pCvIyBDDVk91jgFE2YwfaiUpDff28VwHO2Ixk+ghfNbDI83srY+zSZ0/RiGqecpVIJ4zj/+2bI11qAMOQ==</div>

Chef De Partie

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
<br><br>
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
<br><br>
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that food preparation and service meet the highest quality standards. This role involves supervising junior staff, maintaining hygiene and safety protocols, and contributing to the smooth and efficient operation of the kitchen. The CDP plays a key role in delivering consistency, creativity, and excellence in food production.
<br><br>
<b>Key Responsibilities:</b><br>
Manage the day-to-day operations of the assigned kitchen section.
<br>Prepare and present dishes according to standard recipes and plating guidelines.
<br>Ensure food quality, taste, and presentation are consistently maintained.
<br>Supervise and train Commis and trainees in the section, ensuring adherence to kitchen standards.
<br>Maintain cleanliness, organization, and hygiene of the workstation at all times.
<br>Follow HACCP and SFSMS guidelines to ensure food safety and sanitation.
<br>Monitor inventory levels, assist with stock rotation, and report shortages to the Sous Chef.
<br>Control portion sizes and minimize waste to support cost-efficiency.
<br>Operate kitchen equipment safely and ensure proper maintenance and cleaning.
<br>Attend daily kitchen briefings and contribute to team communication and coordination.
<br>Support the Sous Chef in menu planning, daily specials, and food trials as required.
<br>Ensure compliance with hotel grooming and uniform policies.
<br>Be flexible with working hours, including weekends and public holidays, based on operational needs.
<br>Promote teamwork and a positive kitchen environment.
<br>Keep up with culinary trends and continuously improve cooking skills and knowledge.<br /> <div id='job-id'>Job Id: xfjQJfDBEB/flR5M6iCBltnhc23VBm8fXDS/NDvbrtbRKW3CgHDY5ShDO4En2k2XTfqQp+D1xXi9ytCSH8BXb9Ug/XrnybHscw3v3hFAFwI064veHCYMEnpCPbP+8HHoW3YOrttVgHwlPXrlTPbSC1aVXV7xljKp08l3zcPRwyr1UNcd7JxQRCKzAIXryWqjfLiEMWGF/cupfgo5F7PZluzouxq7jzaiE4efDA1uuBtAEtT1S6dz5HroedpbqUPrfgRQgL/R8AopDnxKQx1orZWfoPU=</div>

Chef de Partie (172786)

Conservatorium Hotel

<div><div><div><p>Chef de Partie
 </p><div></div><div><div><ul><div>JR-02433
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p><b>
As Chef de Partie</b><b>, you will be responsible for the following duties:</b></p><ul>
<li>
The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
</ul><p><b>
As Chef de Partie</b><b>, we expect from you:</b></p><ul>
<li>
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.</li>
<li>A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li>
</ul><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p><b>
We are Fans, Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: Nq1XYLW5ih6OdQn8ivpAJI3JKVerTIloWvy4hIgr50Dy75T9huM3Lo2B3GqWlK95MboTcEpYY/SCCVxtiTl8xOzEZb5CxOn7z/wRACcqanwHVMvQUoX3gDDMUHexQBWcxe9OI/nilE8NpvlEHtl7MbA=</div>

Chef de Partie

Be Healthy Cloud Kitchens

<p>We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.</p><p>Key Responsibilities</p><p>- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.</p><p>- Cook and plate dishes in line with standardized recipes and presentation guidelines.</p><p>- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.</p><p>- Keep your workstation clean, organized, and compliant with hygiene protocols.</p><p>- Adhere to food safety regulations and kitchen operational procedures.</p><p>- Monitor inventory levels and report any shortages to supervisors promptly.</p><p>- Maintain quality standards while minimizing food waste.</p><p>- Work collaboratively with the team to ensure efficient and timely kitchen operations.</p><p><b>Qualifications &amp; Skills</b></p><p>- Prior experience in a comparable role within a high-volume kitchen setting.</p><p>- Solid knowledge of fundamental cooking methods and kitchen equipment use.</p><p>- Culinary training or certification is advantageous.</p><p>- Understanding of food safety and hygiene practices (e.g., HACCP).</p><p>- Strong communication and collaboration skills.</p><p>- Ability to thrive in a fast-paced environment and handle pressure effectively.</p><p>Job Type: Permanent</p><p>Pay: AED2,200.00 - AED2,800.00 per month</p><p>Application Question(s):</p><ul><li>Which visa are you currently on &amp; how soon can you join?</li><li>What is your specialization?</li></ul><br /> <div id='job-id'>Job Id: wuZ9gzDyBDq741laLXVBGMF1examxEXihInA5Urez+u91pjjIyB173Ou0+O9ekgSnhxIJogDrHvmu6wXCngCGqJXW/9cWNoJklPCwGqxG78uVPoSDHQTJt8=</div>

Demi Chef De Partie

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Chef De Partie
</div></div><div><div>Ref #
</div><div>224716
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p>
<p>As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.</p>
<p><b>Key accountabilities include:</b></p>
<ul><li>Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.</li>
<li>Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.</li>
<li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li>
<li>Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li>
<li>Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.</li>
<li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li>
<li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li>
<li>Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.</li>
<li>Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.</li>
<li>Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.</li>
<li>Perform other department duties related to their position as directed by the Head of the Department.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>About you:</p>
<p>The successful candidate will have the following qualifications and skills:</p>
<ul><li>Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.</li>
<li>Culinary school or certified culinary professional courses/program/Diploma/Degree.</li>
<li>A successful completion of a major international brand or hotel apprenticeship.</li>
<li>Minimum 3 years of relevant experience and previously worked as a Commis Chef.</li>
<li>Excellent communication skills with fluency in English language.</li>
<li>Good Working, knowledge about food and beverage production.</li>
<li>Creative in craft skills with a working knowledge of food production.</li>
<li>Proof of completion in a basic food hygiene course.</li>
<li>HACCP Training.</li>
<li>Computer literate (MS Office)</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=224716</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: vQniqgDVKSWrBFjzHVEXAoW90inhEWQa0w2w7nqFi19vQ9sZNRi6v50+COzXrpGQO/SWX+0oJ6HyrPIxVGsWt/SXwKUHVkKUezzicllVzV09M22UYJZGPay6Y4icmeoMCqw=</div>

Hilton

<div><p>Chef de Partie - Pastry</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p><p>
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li><p>
Positive attitude</p><p>
</p></li><li>Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul><p><b>
What will it be like to work for Hilton?</b></p><p>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: H4U6pq9mDzuI1omdg2DV+AJX/q9JHqnbe3PB8zUQEXVqWYfJRlS5N/Bg8Nj4fdzIjLqQvWelwmPSa9xjiPxk/Ea2yc9DOkXP7fSbUoTzBZEuSC7svEt7XT0VV2U=</div>

Chef de Partie - Pastry

Confidential

<p>Our Group is seeking a highly motivated and experienced <strong>Chef De Partie</strong> to join our culinary team in <strong>Riyadh, Saudi Arabia</strong>. This is a <strong>full-time</strong> position offering an exciting opportunity to work in a fast-paced and dynamic environment. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes.<br><br><strong>Responsibilities:</strong></p><p><br>* Manage and oversee the daily operations of your assigned kitchen section.<br>* Prepare and cook dishes according to established recipes and standards.<br>* Supervise and train junior kitchen staff in proper culinary techniques.<br>* Maintain a clean and organised work station in accordance with food hygiene regulations.<br>* Ensure consistent quality and presentation of all dishes leaving your section.<br>* Monitor stock levels and ensure efficient use of ingredients to minimise waste.<br>* Contribute to menu development and innovation.<br>* Collaborate with other chefs and kitchen staff to ensure smooth service.<br>* Adhere to all health and safety regulations.<br><br><strong>Qualifications:</strong></p><p><br>* Proven experience as a Chef De Partie or equivalent role in a reputable establishment.<br>* Strong knowledge of culinary techniques and food preparation methods.<br>* Excellent organisational and time management skills.<br>* Ability to work well under pressure and maintain a positive attitude.<br>* Strong communication and interpersonal skills.<br>* A passion for culinary excellence and a commitment to quality.<br>* Formal culinary training or qualifications would be advantageous.</p>

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