demi chef de partie Jobs in Abu Dhabi United Arab Emirates

demi chef de partie

restaurant manager Jobs in Abu Dhabi United Arab Emirates

restaurant manager

chef Jobs in Abu Dhabi United Arab Emirates

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chef/culinary instructor Jobs in Abu Dhabi United Arab Emirates

chef/culinary instructor

executive sous chef Jobs in Abu Dhabi United Arab Emirates

executive sous chef

chef de partie

Be Healthy Cloud Kitchens

We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.Key Responsibilities- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.- Cook and plate dishes in line with standardized recipes and presentation guidelines.- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.- Keep your workstation clean, organized, and compliant with hygiene protocols.- Adhere to food safety regulations and kitchen operational procedures.- Monitor inventory levels and report any shortages to supervisors promptly.- Maintain quality standards while minimizing food waste.- Work collaboratively with the team to ensure efficient and timely kitchen operations.Qualifications &amp; Skills- Prior experience in a comparable role within a high-volume kitchen setting.- Solid knowledge of fundamental cooking methods and kitchen equipment use.- Culinary training or certification is advantageous.- Understanding of food safety and hygiene practices (e.g., HACCP).- Strong communication and collaboration skills.- Ability to thrive in a fast-paced environment and handle pressure effectively.Job Type: PermanentPay: AED2,200.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Which visa are you currently on &amp; when does it expire?</li><li>What is your specialization? Hot or Cold?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li></ul>

Demi Chef De Partie

AL SHURFA BAY RESTAURANT CAFE LLC

Job Summary:We are looking for a passionate and skilled Demi Chef to join our culinary team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes while maintaining kitchen standards, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing and cooking menu items according to company standards.</li><li>Ensure all dishes are prepared and presented consistently and of high quality.</li><li>Maintain cleanliness, organization, and hygiene in the kitchen at all times.</li><li>Follow proper food handling and storage procedures.</li><li>Support the kitchen team during busy operations.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Assist in receiving and checking deliveries to ensure quality and quantity standards are met.</li><li>Comply with all health and safety regulations and company policies.</li><li>Contribute to menu development and suggest improvements when needed.</li></ul>Requirements:<ul><li>Proven experience as a Demi Chef or in a similar role in a restaurant or hotel.</li><li>Knowledge in Syrian cuisines, cooking methods, ingredients, and kitchen equipment.</li><li>Arabic nationality is advantageous in this position.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure and handle busy service periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Candidates must be available for immediate hiring.Job Type: Full-timePay: From AED4,000.00 per month

Fresh Bite Catering

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: DCDP (Arabic, French &amp; Italian Cuisine)Location: Abu Dhabi / Al Ain, United Arab EmiratesJob Type: Full-timeSalary: AED 3,000 &ndash; AED 3,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate DCDP experienced in Arabic, French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>&#11835;Requirements<ul><li>Minimum 3&ndash;5 years of experience as a DCDP or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul>&#11835;Benefits<ul><li>Competitive salary:</li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul>&#11835;How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com&#8234;+971 50 663 0283&#8236;Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,800.00 per month

Marriott International

<div>Additional Information 
Job Number25179863 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie

Best Choice Recruitment Consultancy

We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Job Responsibilities:<ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Job Type: Full TimeSalary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

Job Summary: The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.Key Responsibilities:<ul><li>Assist the Executive Chef in daily kitchen operations, including planning, prep, and service.</li><li>Supervise and mentor kitchen staff, including line cooks, commis, and trainees.</li><li>Ensure consistency in food quality, presentation, and taste in all menu items.</li><li>Oversee inventory management, stock control, and ordering of ingredients.</li><li>Maintain high hygiene and safety standards according to local health regulations.</li><li>Collaborate on menu planning, seasonal specials, and Arabic fine dining innovations.</li><li>Monitor and control food costs, wastage, and portion sizes to maintain profitability.</li><li>Assist in training and development programs for culinary staff.</li><li>Step in for the Executive Chef when required, ensuring smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or equivalent professional experience in Arabic or Middle Eastern cuisine.</li><li>Proven experience in high-end fine dining establishments, preferably in a supervisory role.</li><li>Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain quality standards during high-volume service.</li><li>Creativity and innovation in menu design and presentation.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Working Conditions:<ul><li>Full-time role with flexible hours depending on service needs.</li><li>Fast-paced kitchen environment requiring stamina and attention to detail.</li></ul>Candidates must be able to join immediately.Job Type: Full-timePay: From AED5,000.00 per month

Executive Sous Chef

Explore 34+ Chef de partie in Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

34 chef de partie jobs IN Abu Dhabi United Arab Emirates

Demi Chef De Partie

Demi Chef De Partie

Demi Chef de Partie – Bakery

Demi Chef De Partie

Demi Chef de Partie

Grill Chef (Arabic and Continental Grills) CDP Level

Executive Sous Chef