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senior chef de partie

chef de partie

Mandarin Oriental Hotel Group

<p></p><div><p>Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p><b>
As Chef de Partie</b><b>, you will be responsible for the following duties:</b></p><ul>
<li>
The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
</ul><p><b>
As Chef de Partie</b><b>, we expect from you:</b></p><ul>
<li>
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.</li>
<li>A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li>
</ul><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p><b>
We are Fans, Are you?</b></p></div><br /> <div id='job-id'>Job Id: Eb+Pnwvvp2KTdDUDTg3XGaD6mrXNG5xxpUiDIEKAEEPiJ8zoNXDUuHZtxrqWj29DZRhsDF0S6652QN3LhAT3SG9eHyqqw0AO8AmZTzzuYxSagdGTN/VoRPXcf6WD+toTfq5p2RGe4k0b3YwFEcOqd3g=</div>

Chef de Partie

Hilton

<div><p>Chef de Partie Pastry</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul><p><b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: oTNMllrE6ZxuEIbGbEUD+0DX1MGZs1KXxoiAZu8uRbOkLYA2RVEUymcoNsaCywkpaYcJBMvWQfhE2Mw0UJLiir4n/z2ekP4KbnGNnFKkTurweQxTPoqu120iOqc=</div>

Chef de Partie Pastry

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Chef De Partie
</div></div><div><div>Ref #
</div><div>224716
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p>
<p>As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.</p>
<p><b>Key accountabilities include:</b></p>
<ul><li>Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.</li>
<li>Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.</li>
<li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li>
<li>Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li>
<li>Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.</li>
<li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li>
<li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li>
<li>Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.</li>
<li>Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.</li>
<li>Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.</li>
<li>Perform other department duties related to their position as directed by the Head of the Department.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>About you:</p>
<p>The successful candidate will have the following qualifications and skills:</p>
<ul><li>Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.</li>
<li>Culinary school or certified culinary professional courses/program/Diploma/Degree.</li>
<li>A successful completion of a major international brand or hotel apprenticeship.</li>
<li>Minimum 3 years of relevant experience and previously worked as a Commis Chef.</li>
<li>Excellent communication skills with fluency in English language.</li>
<li>Good Working, knowledge about food and beverage production.</li>
<li>Creative in craft skills with a working knowledge of food production.</li>
<li>Proof of completion in a basic food hygiene course.</li>
<li>HACCP Training.</li>
<li>Computer literate (MS Office)</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=224716</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: rFh4WdZi4kuAJG8dDAtEpXeGg0U7pyLvmiXkXVYgAEjxRAtpCmuVPArPb5D8c0yQkY2w49Qp8rPz7+tRTIB/5sDmR9w5O/VCJcFYA6sIzNR9gagcUBdP3//Ud90By8LXYWY=</div>

Chef De Partie

Kempinski Hotels

<div>
 <p>
  <strong>
   Application Deadline:
  </strong>
  31 August 2025
 </p>
 <p>
  <strong>
   Department:
  </strong>
  Kitchen
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Qatar - Doha
 </p>
 <p>
  <strong>
   Compensation:
  </strong>
  ر.ق0 / month
  <br/>
  <br/>
 </p>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 &bull; Supervise his kitchen section and cooperate with the other sections within the kitchen.
 <br/>
 &bull; Responsible to comply at all times with the standard quality requirements, stock management and techniques.
 <br/>
 &bull; The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
 <br/>
 &bull; Ensure plating guides are up to date and distributed appropriately.
 <br/>
 &bull; Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
 <br/>
 &bull; Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
 <br/>
 &bull; The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
 <br/>
 &bull; Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
 <br/>
</div>
<br /> <div id='job-id'>Job Id: 6Rf8b0TvxZzrUiywKxEuLuO7FqFnbKGE3MXn64S7Opmu385z+45Lel5ovS7F5+HcbVHnjkyZLRGdfyNpXlL0LDDIYw7jzBMLEj4jNMIlPd5ksrL6xFcQINcyE1m0q/S8ryDe+ONaymvRByohhnHuMktSZSR67GGWzUKt3Ek+6M2xMipp5fxIcWKWRE4HcbEX0g1Iqbow7XM2b3gMmi2UwGh0xhw=</div>

Chef de Partie - Baker

Zuma

<div><div><p>As a Zuma Senior Chef de Partie , you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.</p><p>
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.</p><p>
Life at Zuma</p><p>
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:</p><p>
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p><p>
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness</p><p></p><p>
Embrace the Energy - we bring passion and positivity to everything we do</p><p></p><p><br>
Main Duties</p><p></p><p>
Your key responsibilities will include:</p><ul><li>
Ensure that all food products are consistent with recipes</li><li>
To maintain all mis-en-place at a sufficient levels</li><li>
To ensure an uninterrupted flow of food during the service period whilst controlling food quality, appearance and taste</li><li>
To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes</li><li>
To consistently strive for consistency in our experience to our guests<p><br>
What We Look For</p><p>
Our ideal candidate embodies our values and the following:</p><ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as a Senior Chef de Partie in a luxury high-volume restaurant or similar</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul><p><br>
Benefits</p><p>
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p><p>
 As part of our team, you&rsquo;ll enjoy:</p><ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><p>
 Our Commitment to Inclusivity</p><p>
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p><p></p><p>
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p></li></ul></div>
INDBOH</div><br /> <div id='job-id'>Job Id: 9c1kSS4meEcy9PgVhgh8QQbxTTzBvGteB3p4rDelQBFadFu5M14mlI9AkylLSjMnHvas9cx94Mj056pv65tEvoSqyKJlLQRpRbXKI7wtkohMnT9YFv9o2VoU+BeaGwBQ5bD04cQCXBVb/vIRvYaEA+VtTzLXtLnhsulbh0wd7kCE/uiMEZDozvt/qtjgp7jjMC84CtA+UgZXLV0QeJjjWgdpEsCoERa39nP2Dp3sqZWld2suRv5ECbcXF/mQaVCUC8kK</div>

Senior Chef de Partie

<div><div><p>As a Zuma Senior Chef de Partie , you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.</p><p>
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.</p><p>
Life at Zuma</p><p>
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:</p><p>
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p><p>
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness</p><p></p><p>
Embrace the Energy - we bring passion and positivity to everything we do</p><p></p><p><br>
Main Duties</p><p></p><p>
Your key responsibilities will include:</p><ul><li>
Ensure that all food products are consistent with recipes</li><li>
To maintain all mis-en-place at a sufficient levels</li><li>
To ensure an uninterrupted flow of food during the service period whilst controlling food quality, appearance and taste</li><li>
To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes</li><li>
To consistently strive for consistency in our experience to our guests<p><br>
What We Look For</p><p>
Our ideal candidate embodies our values and the following:</p><ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as a Senior Chef de Partie in a luxury high-volume restaurant or similar</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul><p><br>
Benefits</p><p>
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p><p>
 As part of our team, you&rsquo;ll enjoy:</p><ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><p>
 Our Commitment to Inclusivity</p><p>
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p><p></p><p>
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p></li></ul></div>
INDBOH</div><br /> <div id='job-id'>Job Id: mo5YS5koI5il3yU0goO5zH35Yrsm0Zr658m/cJmLujzD+cWy6DQSZ9K3Ur02UxI6Fj0rLnaGTuN6NyWLCkdSiIQqMMxzwanrJ+wOUtMeF4scszf29vMDrDajj5ofsGuWCu0DTPw6o+9Q4Z+t/9EU+xU+/9mnOllxIhGNnTHxvQ64rsBXmiVlXKOGYQxlCTL5jiiIlPT+/q6w+XYAlGo8TdOnq8AJxrKL+ZR//k2s1pAkrBixM+wTCHLSPsndsXEBwiQ=</div>

Mondrian

<div><b>Company Description</b><p><br>
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.</p><b><br>
Job Description</b><p><b><br>
What do we expect from you?</b></p><p>
Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.</p><p>
Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all &ldquo;Food Hygiene&rdquo; and &ldquo;Health &amp; Safety&rdquo; standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.</p><p><b>
How your day looks like?</b></p><ul><li>
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>
Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef &amp; Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>
Maintain good employee relations and motivate colleagues</li><li>
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.</li><li>
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>
Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>
Keep the section clean and tidy.</li><li>
Pass all information to next shift</li><li>
About functions</li><li>
Mise-en-place (report everything)</li><li>
Make sure night is covered</li><li>
Accidents and sickness to be written in log Book and report to the Executive Sous Chef &amp; Chef de Cuisine.</li><li>
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>
Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul></div><br /> <div id='job-id'>Job Id: Yp/vwadSo08MfEkcJoUobQdTexyS0+YJtJn14MALMqgFXJmuq8UOLJOlmVV9nzyeG/TWpW3NtI/UZSK/uVE7yKdwze0GEZSYVwaQJ5NS9J2SnRVS7H3H5wXsQE0I1ONY6AtwJxvlB/xz3nnvmPqwytcwO9g=</div>

Demi chef de Partie - Butchery

Explore 96+ Chef de partie in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.

96 chef de partie jobs IN Doha, Qatar Jobs

Chef de Partie

Chef de Partie Pastry

Chef De Partie

Chef de Partie - Baker

Senior Chef de Partie

Senior Chef de Partie

Demi chef de Partie - Butchery