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bartender (barman)

chef de partie

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader"> 
Ideal Candidate</h4><ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul></div>

Chef De Partie

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Chef de Partie to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Pastry Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Pastry Chef de Partie

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a passion for food and the ambition to grow your culinary career? Join us as a Demi Chef de Partie and bring your creativity and skills to the team while learning from our talented chefs.
What you&rsquo;ll do:<ul><li>
Assist in preparing, cooking, and presenting dishes to Radisson standards</li><li>
Support the Chef de Partie in daily kitchen operations</li><li>
Ensure high levels of hygiene, cleanliness, and food safety at all times</li><li>
Monitor stock levels and help with ordering and storage</li><li>
Work as part of a team to deliver excellent dining experiences for our guests</li></ul> 
Qualifications<ul><li> 
Previous kitchen experience, ideally in a hotel or restaurant environment</li><li>
Basic knowledge of culinary techniques and kitchen operations</li><li>
A positive attitude with a willingness to learn and grow</li><li>
Ability to work in a fast-paced, team-focused environment</li><li>
Passion for food and a Yes I Can! spirit</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26007285
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Demi Chef de Partie - Brasero Atlantico

Sofitel

Job DescriptionWe are looking for a skilled and motivated Demi Chef de Partie &ndash; Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked goods</li><li>Ensure high standards of quality, taste, and presentation</li><li>Follow recipes, portion control, and hygiene standards</li><li>Support daily operations and mise en place</li><li>Work closely with the Pastry Chef and kitchen team</li></ul>Qualifications<ul><li>Previous experience in a bakery &amp; pastry kitchen</li><li>Basic knowledge of bakery and dessert techniques</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts</li></ul>Additional InformationYour team and working environment:<ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul>https://careers.accor.com/Our commitment to Diversity &amp; Inclusion:<ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob Type: Full-time

DCDP - Bakery

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

Explore 18+ Chef de partie in Manama this February. Find roles across top companies and apply now to boost your career.