barista

head chef

waiter

bartender

sous chef

chef de partie

IHG Hotels & Resorts

<div>About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, and ensure a memorable stay.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. 

What&rsquo;s the job?

As Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen.</li>
<li>Coordinate daily tasks with the Sous Chef or Executive Chef</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Consult and check on daily requirements, functions and last minute events</li>
<li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul> 
 
What We Need From You :

Ideally, you'll have some or all of the following competencies and experience we're looking for :
<ul><li>Similar experience in a luxury hotel</li><li>A business-related degree or equivalent</li><li>Experience in effective learning and development methods</li><li>Ability to work in a fast-paced and diverse work environment</li><li>Strong interpersonal skills and excellent command of written and spoken English</li><li>Additional language is an added advantage</li><li>Strong organizational skills</li><li>Result-oriented and self-motivated along with a positive attitude</li></ul> 

What We Offer :

We&rsquo;ll reward all your hard work with a competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.<ul><li>
Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.</li><li>
Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.</li><li>
Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.</li><li>
Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.</li><li>
Maintain effective communication and teamwork within the kitchen to support operational efficiency.</li><li>
Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in French cuisine</li><li>
Oral proficiency in English language</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul></div>

Chef de Partie - Butchery

<div>About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Demi Chef de Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:<ul><li>
Similar experience in a luxury hotel and/or resort</li><li>
Strong organizational skills</li><li>
Ability to work in a fast-paced environment</li><li>
Ability to multitask</li></ul>
What We Offer
We&rsquo;ll reward all your hard work with competitive salary and benefits.
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie

Inspire Management Training Center

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.Key Responsibilities:<ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul>Requirements:<ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef De Partie (Luxury Hospitality)

Marriott International

<div>Additional Information 
Job Number26074737 
Job CategoryFood and Beverage &amp; Culinary 
LocationConference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Steak House

Career Land Center

<div><div>Position: Italian Pizza Chef
Career Land Center &mdash; a global recruitment company &mdash; is hiring an experienced Italian Pizza Chef for a reputable restaurant in Kuwait City, Kuwait .
<h3 class="jobSectionHeader">About the Client
</h3>Our client is a well-established restaurant in Kuwait, offering a refined dining experience with a strong focus on quality, presentation, and authentic flavors. They are looking for a skilled Pizza Chef who can prepare exceptional Italian pizzas and create an engaging live pizza-making experience for guests.
<h3 class="jobSectionHeader">What You&rsquo;ll Do
</h3><ul><li>Prepare authentic Italian pizzas, including dough, sauces, toppings, and baking
</li><li>Manage the full pizza production process with consistency and precision
</li><li>Perform live pizza-making shows for guests with confidence and professionalism
</li><li>Ensure excellent food presentation and high-quality taste standards
</li><li>Maintain proper food hygiene, safety, and kitchen cleanliness at all times
</li><li>Control ingredients, stock levels, and wastage within the pizza section
</li><li>Work closely with the culinary team to support smooth kitchen operations
</li><li>Contribute ideas for pizza menus, specials, and seasonal offerings
</li></ul><h3 class="jobSectionHeader">What We&rsquo;re Looking For
</h3><ul><li>Minimum 3 years of experience as a Pizza Chef, preferably in an Italian restaurant or premium dining concept
</li><li>Strong knowledge of authentic Italian pizza-making techniques
</li><li>Confident in hand-stretching dough and working with traditional pizza ovens
</li><li>Able to perform live pizza-making demonstrations in front of guests
</li><li>Good grooming, professional appearance, and presentable personality
</li><li>Basic English communication skills
</li><li>Ability to work in a fast-paced restaurant environment
</li><li>Positive attitude, discipline, and strong attention to detail
</li><li>Ready to relocate to Kuwait
</li><li>Valid passport with at least 1 year remaining
</li></ul><h3 class="jobSectionHeader">Benefits
</h3><ul><li>Competitive tax-free salary
</li><li>Free accommodation or housing allowance provided
</li><li>Round-trip air ticket as per contract
</li><li>Work visa and residency permit fully sponsored by the employer
</li><li>Medical / health insurance coverage
</li><li>Paid annual leave as per Kuwait labor law
</li><li>Meals or meal allowance, depending on employer policy
</li><li>Transportation to and from work
</li><li>Opportunity to work in an international restaurant environment
</li><li>Career growth and training opportunities.</li></ul></div></div>

Italian Pizza Chef - Kuwait

Marina Hotel Al Khor

We&rsquo;re looking for a passionate and reliable Sous Chef in charge of Kitchen operation for pre opening hotel in Al Khor - Qatar . You'll help prepare high-quality dishes, supervise kitchen staff, maintain food safety standards, and ensure smooth day-to-day operations. The ideal candidate is organized, hands-on, and enjoys working as part of a team in a fast-paced environment.Key Responsibilities:<ul><li>In charge of kitchen operation.</li><li>Supervise and support kitchen team members.</li><li>Maintain high standards of food quality, hygiene, and presentation.</li><li>Help manage inventory, stock rotation, and ordering.</li><li>Ensure compliance with health and safety regulations.</li><li>Step in to lead the kitchen when the Head Chef is absent.</li><li>Local hire only. Valid NOC required.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef or senior kitchen team member.</li><li>Strong cooking skills and knowledge of food safety practices.</li><li>Strong Arabic cuisine cooking skills.</li><li>Ability to work under pressure and stay organized.</li><li>Flexible availability, including evenings, weekends, and holidays.</li></ul>Pay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Sous chef

Explore 32+ Chef de partie in Qatar this July. Find roles across top companies and apply now to boost your career.