sales manager

demi chef de partie

restaurant manager

food services supervisor

safety officer

chef de partie

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
Key Responsibilities<ul><li>
Take full responsibility for a designated kitchen section during preparation and service</li><li>
Prepare, cook, and present dishes according to established recipes and luxury presentation standards</li><li>
Supervise, train, and motivate Commis and Demi Chef de Partie team members</li><li>
Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations</li><li>
Maintain strict adherence to HACCP, food safety, and hygiene standards</li><li>
Control food costs by minimizing waste and ensuring proper stock handling (FIFO)</li><li>
Assist in menu planning, recipe development, and new dish trials when required</li><li>
Coordinate with other kitchen sections to ensure smooth service operations</li><li>
Ensure cleanliness, organization, and proper maintenance of kitchen equipment</li><li>
Follow hotel policies, grooming standards, and health &amp; safety regulations</li></ul> 

Qualifications 
<ul><li>
Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent</li><li>
Experience in a luxury hotel or high-end restaurant is highly preferred</li><li>
Culinary diploma or professional kitchen certification required</li><li>
Strong knowledge of international cuisine (specialty cuisine is an advantage)</li><li>
Proven understanding of HACCP and food safety standards</li><li>
Ability to work flexible shifts, including weekends and public holidays</li></ul></div>

Chef de Partie

Hyatt

<div><div>Summary<div>
The Role
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div> 
Qualifications<div>
Qualifications
Minimum 1 year of work experience as Pastry Chef de Partie or 2-3 years as Pastry Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Schedule flexibility is necessary and ability to multi-task
Preferably residing in Qatar, with support of transfer</div></div></div>

CHEF DE PARTIE - PASTRY

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and improving current ones.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your specialty.</li><li>Manage and supervise the kitchen team in your section, ensuring smooth operations.</li><li>Assist the Sous Chef and Head Chef in developing new menu items and improving current ones.</li><li>Ensure that all food items are prepared to the highest standards of quality and presentation.</li><li>Maintain a clean, organized, and safe kitchen environment by adhering to hygiene and safety regulations.</li><li>Monitor and control stock levels, ensuring proper stock rotation to minimize waste.</li><li>Assist with ordering and maintaining stock inventory for your section.</li><li>Train, mentor, and develop junior kitchen staff in your section.</li><li>Ensure that all kitchen equipment is properly maintained and used safely.</li><li>Handle any issues that arise in the kitchen and report them to the Sous Chef or Head Chef.</li><li>Work closely with other sections of the kitchen to ensure smooth and efficient service.</li></ul>Qualifications:<ul><li>Proven experience as a Chef De Partie or in a similar role.</li><li>Culinary certification or equivalent training.</li><li>Strong knowledge of culinary techniques, kitchen equipment, and best practices.</li><li>Ability to work under pressure and manage multiple tasks simultaneously.</li><li>Excellent communication and leadership skills.</li><li>Attention to detail and a passion for creating high-quality dishes.</li><li>Knowledge of food safety, hygiene, and sanitation regulations.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul>Preferred Experience:<ul><li>Experience working in cuisine, (e.g., Italian, French, Asian kitchens).</li><li>Experience in Hot Kitchen, Pastry, Butchery, Vegetable Section.</li><li>Previous experience in a fine dining or high-volume restaurant setting.</li><li>Experience working in Qatar or the Middle East is a plus.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods.</li><li>Ability to work in a hot, fast-paced kitchen environment.</li><li>Capable of lifting and carrying heavy items as required.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>Overall total work of Experience</li><li>How may year experience do you have as a Chef De Partie?</li></ul>

CHEF DE PARTIE

Wyndham Grand Doha West bay Beach

<div>Job Summary
We are seeking a talented, creative, and detail-oriented Chef de Partie &ndash; Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.
Key Responsibilities<ul><li>Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.</li><li>Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.</li><li>Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).</li><li>Manage mise en place, station organization, and daily preparation for all outlets and services (&agrave; la carte, banquets, high tea, room service).</li><li>Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.</li><li>Support and train junior commis and demi chefs de partie in pastry techniques and standards.</li><li>Participate in recipe costing, product testing, and innovation sessions.</li><li>Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.</li><li>Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Formal culinary/pastry qualification (e.g., culinary school diploma or equivalent) preferred.</li><li>Minimum 3&ndash;5 years of experience as Chef de Partie or Demi Chef de Partie in pastry, ideally in a 4- or 5-star hotel, luxury resort, or high-end restaurant.</li><li>Strong technical skills in classic and modern pastry techniques (entremets, laminated doughs, chocolate work, sugar work, plated desserts).</li><li>Proven ability to work in a high-volume, fast-paced luxury environment with multiple outlets.</li><li>Excellent attention to detail, creativity, and artistic presentation sense.</li><li>Knowledge of food cost control, inventory management, and HACCP/food safety regulations.</li><li>Ability to work under pressure, rotating shifts, weekends, and public holidays.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate</div></div>

Chef De Partie - Pastry

PH Hospitality

Key Responsibilities:<ul><li>Manage and operate a designated kitchen station (grill, sauce, pastry, etc.)</li><li>Prepare mise en place and cook dishes according to standard recipes</li><li>Ensure consistent food quality, taste, portioning, and presentation</li><li>Maintain strict hygiene, sanitation, and food safety standards (HACCP)</li><li>Monitor stock levels, control wastage, and ensure proper storage (FIFO/FEFO)</li><li>Train and supervise Commis Chefs and junior kitchen staff</li><li>Coordinate with Sous Chef and Head Chef for smooth kitchen operations</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Chef De Partie or similar role</li><li>Culinary Arts Diploma or Certificate preferred</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good leadership, communication, and teamwork skills</li><li>Physically fit and able to work long hours</li></ul>Job Type: Full-time

Chef De Partie 1

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Marriott International

<div>Additional Information 
Job Number26012133 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Explore 69+ Chef de partie in Qatar this February. Find roles across top companies and apply now to boost your career.

69 chef de partie jobs IN Qatar

Chef de Partie

CHEF DE PARTIE - PASTRY

CHEF DE PARTIE

Chef De Partie - Pastry

Chef De Partie 1

Chef de Partie- Bakery

Chef de Partie