chef de partie

Hilton

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&amp;B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Ezdan Palace Hotel

<div>
 
 Job Description
 
 
 
 We are seeking a skilled Demi Chef de Partie to assist our culinary team in preparing delicious meals for our guests. The Demi Chef de Partie will be responsible for ensuring the quality and presentation of all dishes and assisting in maintaining a clean and organized kitchen environment.
 
 
 
 Job Responsibility
 
 
 
 <ul>
 <li>
 Assist in the preparation and cooking of various dishes according to recipes and standards
 </li>
 <li>
 Ensure that all food items are prepared and stored in a safe and hygienic manner
 </li>
 <li>
 Help in maintaining kitchen equipment and utensils
 </li>
 <li>
 Collaborate with the team to maintain high quality and consistency in dishes
 </li>
 <li>
 Follow all food safety and sanitation procedures
 </li>
 <li>
 Assist in inventory management and ordering supplies as needed
 
 
 </li>
 </ul>
 
 Candidate Requirements
 
 
 
 <ul>
 <li>
 Proven experience as a Demi Chef de Partie or similar role in a professional kitchen
 </li>
 <li>
 Knowledge of culinary techniques and the ability to follow recipes accurately
 </li>
 <li>
 Attention to detail and a passion for creating high-quality dishes
 </li>
 <li>
 Ability to work well in a team environment
 </li>
 <li>
 Certification from a culinary school or relevant training is a plus
 </li>
 <li>
 Strong communication skills and a positive attitude
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 <ul>
 <li>
 Culinary skills and techniques
 </li>
 <li>
 Food safety and hygiene knowledge
 </li>
 <li>
 Ability to work well under pressure
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 Time management skills
 </li>
 <li>
 Team player mentality
 </li>
 <li>
 Creativity in menu planning and food presentation
 </li>
 </ul>
</div>

Demi Chef de Partie

Golden Sands Hotel Apartments

Skills Required:A Sr. Chef de Partie job description primarily involves managing one specific area of the kitchen and preparing foods within that specialty, such as vegetables, sauces, grill, fish, etc. While the role is sometimes referred to as station chef or line cook, the Sr. Chef de Partie job description includes several managerial responsibilities, including supervising and training the junior chefs such as the Demi-Chef de Partie and/or Commis chefs.A Sr. Chef de Partie job is not an entry-level position, and is obtainable only after a chef has gained considerableexperience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence.In the kitchen, the Sr. Chef de Partie plays a very important role and is generally third in command, after the Sous Chef. The Sr. Chef de Partie position offers amazing opportunities to learn from and be inspired by the senior chefs in the kitchen. He needs to possess the following skills:-&middot; Great cooking skills.&middot; An ability to delegate appropriately.&middot; Proactive and reliable.&middot; Organisational flair.&middot; A grasp of profit margins.&middot; Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards.&middot; Maintains the technical skills within culinary ranking: speed, efficiency and time management are at the core of cooking competencies.&middot; Must have experience and be proficient in both a la carte and production cooking.Duties &amp; Responsibilities:&middot; Run and supervise any kitchen section to the required standards set by management.&middot; Ensure all preparation of the designated section is complete and ready for each service.&middot; Responsible for orders and maintaining good stock and waste control.&middot; Responsible for the quality control of stock and prepared foods.&middot; Execute cooking to the expected high standard quickly and efficiently.&middot; Ensure the cleanliness and organization of the designated section, including fridges is monitored and maintained to the required standard.&middot; Support head chef and sous in delivering required standard of food, and kitchen operation.&middot; Effectively delegate jobs to junior chefs and apprentices.&middot; Support junior chefs and apprentices in their development.&middot; Maintain a positive and proactive attitude at all times.&middot; Checks periodically expiry dates and proper storage of food items in the section.&middot; Actively seek to improve skills and achieve personal development.&middot; Comply with all health and safety regulations.&middot; Perform other duties as assigned by management.&middot; Comply at all times with the Staff Code of Conduct.&middot; Comply with the provisions of your contract and any of our Company policies and set an example for more junior members of staff.&middot; Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.&middot; Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.&middot; Should be familiar with proper sanitation procedures and follows Dubai Municipality Public Health &amp; Safety regulations &amp; requirements.&middot; Recommend changes in the Menu to the Senior Chef.Job Type: PermanentPay: AED5,300.00 - AED6,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? Yes/No</li></ul>

Senior Chef De Partie

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie in the daily operation of the assigned kitchen section
 </li>
 <li>
 Prepare, cook, and present dishes according to established recipes and brand standards
 </li>
 <li>
 Ensure consistency, quality, and portion control in all food preparation
 </li>
 <li>
 Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
 </li>
 <li>
 Monitor stock levels and assist with ordering and stock rotation (FIFO)
 </li>
 <li>
 Minimize waste and support cost-control initiatives
 </li>
 <li>
 Supervise and guide Commis Chefs when required
 </li>
 <li>
 Ensure equipment is used and maintained properly
 </li>
 <li>
 Follow all hotel policies, health &amp; safety regulations, and sustainability practices
 </li>
 <li>
 Contribute ideas for menu development and continuous improvement
 </li>
 <li>
 Work collaboratively with other kitchen sections to ensure efficient service
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary diploma or equivalent professional qualification
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant
 </li>
 <li>
 Strong knowledge of culinary techniques and international cuisine
 </li>
 <li>
 Understanding of food safety, hygiene, and HACCP standards
 </li>
 </ul>
</div>

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 Every 6 months, rotate to a new &lsquo;Champion&rsquo; area (e.g. Food Safety, Training, CleanStay, rostering) &ndash; our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
 </li>
 <li>
 Coach &amp; train 2 &ndash; 4 Food Operations Team Members, as assigned on a rotating six month schedule
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;coachees&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 On-board and supervise assigned &lsquo;coachee&rsquo; team members, ensuring execution of agreed development or performance improvement actions
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Chef de Partie Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 </li>
 <li>
 Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&amp;B and FO Hosts
 </li>
 <li>
 Preparation of different types of dough, batters, fillings, and creams.
 </li>
 <li>
 Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
 </li>
 <li>
 Coordinating with the head chef to receive instructions and organize the work process.
 </li>
 <li>
 Monitoring the inventory and ensuring the availability of necessary ingredients and equipment&rsquo;s.
 </li>
 <li>
 Updating menus and suggesting new pastry items to attract guests.
 </li>
 <li>
 Observing and following the established recipes and procedures to maintain consistency in the product quality.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

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