chef de partie

SOCAST | Advertising & Marketing

<p><b>Job Title:</b> Chef de Partie<br/><b>Location:</b> Lusail, Qatar<br/><b>Company:</b> The House Restaurant</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present dishes in your section according to the restaurant&rsquo;s standards.</li><li>Ensure the highest level of food quality, consistency, and presentation.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor stock levels, assist in ordering, and minimize wastage.</li><li>Support and train Commis Chefs in your section.</li><li>Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Chef de Partie or strong experience as a Demi Chef.</li><li>Knowledge of international and/or healthy cuisine is an advantage.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Team player with good communication skills.</li></ul><p><b>How to Apply:</b><br/>Apply directly via Indeed with your updated CV. Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Chef de Partie

Hilton

<div><p>Chef de Partie - Pastry</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul><p><b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie - Pastry

saraya corniche hotel

<p>The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.</p><ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul><p><i><b>Accommodation, Transportation, and Duty Meals are provided by the company</b></i></p><p>Job Types: Full-time, Permanent</p><p>Pay: From QAR2,500.00 per month</p><p>Experience:</p><ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

HILTON TÜRKİYE

<div><h2 class="jobSectionHeader"><b>Job Description</b></h2><div>
<p>A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><br>
<br>
What will I be doing?</p>
<p>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
Prepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve them as part of the teamBe environmentally aware</div><h2 class="jobSectionHeader"><b>
Required Skills</b></h2><div>
<p>What are we looking for?</p>
<p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
NVQ Level 2Basic Food Hygiene CertificatePositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teams
<p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
NVQ Level 3Previous kitchen experience in similar role</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>Summary Info</b></h2><ul>
<div><p><b>Position</b></p>
<div>:</div>
<div>Demi Chef de Partie
</div></div><div><p><b>Sector</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Department</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran
</div></div><div><p><b>Working Type</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>Working Preference</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Career Level</b></p>
<div>:</div>
<div>&#350;ef-Amir
</div></div><div><p><b>Location</b></p>
<div>:</div>
<div>Ankara
</div></div><div><p><b>Experience</b></p>
<div>:</div>
<div>2-10 y&#305;l
</div></div><div><p><b>Publish Date</b></p>
<div>:</div>
<div>26.08.2025
</div></div><div><p><b>Refresh Date</b></p>
<div>:</div>
<div>17.09.2025
</div></div><div><p><b>Last Application Date</b></p>
<div>:</div>
<div>20.11.2025</div></div></ul></div>

Demi Chef de Partie

<div><p>Chef de Partie</p><p><b>
THE ROLE</b></p><p>
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a <b>Chef de Partie</b>, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.</p><p><b>
Position Title:</b> Chef de Partie<br>
<b>Location:</b> &#304;stanbul<br>
<b>Company:</b> Hilton &ndash; T&uuml;rkiye<br>
<b>Job Type:</b> Full-Time<br>
<b>Salary:</b> Competitive, with benefits package</p><p><b>
ROLE OVERVIEW</b></p><p>
We are looking for a passionate and detail-oriented <b>Chef de Partie</b> to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.</p><p><b>
KEY RESPONSIBILITIES</b></p><ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul><p><b>
IDEAL CANDIDATE PROFILE</b></p><ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul><p><b>
WHAT ARE WE LOOKING FOR?</b></p><p>
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:</p><ul><li><b>
Hospitality</b> &ndash; Passionate about delivering exceptional guest experiences.</li><li><b>
Integrity</b> &ndash; Doing the right thing at all times.</li><li><b>
Leadership</b> &ndash; Leading within our teams and communities.</li><li><b>
Teamwork</b> &ndash; Collaborating effectively across all levels.</li><li><b>
Ownership</b> &ndash; Taking responsibility for actions and decisions.</li><li><b>
Now</b> &ndash; Acting with urgency and discipline.</li></ul><p><b>
WHY JOIN US?</b></p><ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul><p>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.</p><p><b>
Work Location:</b> Hilton &#304;stanbul Bosphorus<br>
<b>Expected Start Date:</b> October 2025</p></div>

<div><p>Demi Chef de Partie</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

<div><p>Chef de Partie - Bakery</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Chef de Partie - Bakery

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