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chef de partie pastry kitchen

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Pastry Kitchen)

<div>Additional Information 
Job Number25167674 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

About Us:BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry &amp; bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab &amp; go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Chef de Partie who shares our commitment to excellence and is ready to take the brand to a new height.Duties &amp; Responsibilities:<ul><li>Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.</li><li>Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.</li><li>Produce all pastry goods from scratch as required by the menu.</li><li>Design and develop detailed food specifications.</li><li>Uphold departmental standards of quality and timing for delivery.</li><li>Train chefs and assistants in relevant aspects of pastry.</li><li>Help assure consistency, high quality, and manage food cost down to the component level.</li><li>Assist in the ordering of food ingredients in line with product specifications.</li><li>Participate in all stock inventories.</li><li>Manage and maintain standard work practices and standard operating practices for all equipment.</li><li>Ensure all kitchen equipment is correctly used, cleaned, and maintained.</li><li>Attends management meetings on behalf of the team.</li><li>Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.</li><li>Manage all HACCP requirements in line with company procedures.</li><li>Adhere to government regulations as well as our standards and company policies, and procedures.</li><li>Ensure a safe workplace by identifying hazards and taking corrective action.</li></ul>Requirements:<ul><li>High school diploma</li><li>2+ experience in culinary arts, pastry-making, baking, or a relevant field.</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.</li><li>Interested candidates who can join immediately should apply with an updated CV.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery/Cafe: 2 years (Required)</li><li>Central Kitchen: 2 years (Required)</li></ul>

Pastry Chef de Partie

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.<ul><li>
Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality standards</li><li>
Collaborate with the pastry team to develop new and innovative dessert concepts</li><li>
Ensure proper storage, handling, and rotation of ingredients and finished products</li><li>
Maintain a clean and organized work environment, adhering to food safety and hygiene standards</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Participate in menu planning and development meetings</li><li>
Adapt recipes to accommodate various dietary restrictions and allergies</li><li>
Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience as a Pastry Cook or in a similar role within a professional kitchen</li><li>
Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent time management and organizational skills</li><li>
Ability to work effectively in a fast-paced, team-oriented environment</li><li>
Creative mindset with a keen eye for detail and presentation</li><li>
Knowledge of food safety practices and hygiene standards</li><li>
Understanding of various dietary restrictions and food allergies</li><li>
Familiarity with international pastry trends and techniques</li><li>
Culinary degree or diploma with a focus on pastry arts is preferred</li><li>
Current food safety certification</li><li>
Ability to work flexible hours, including weekends and holidays</li><li>
Strong communication skills in English; knowledge of additional languages is a plus</li><li>
Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry</li></ul></div>

Demi Chef de Partie - Pastry

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.<ul><li>
Assist in the preparation and cooking of various dishes according to recipes and standards</li><li>
Ensure consistency in taste, quality, and presentation of all menu items</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Support the Chef de Partie in daily kitchen operations and menu planning</li><li>
Monitor stock levels and inform superiors about necessary replenishments</li><li>
Adhere to food safety regulations and HACCP standards</li><li>
Collaborate with other kitchen staff to ensure smooth service operations</li><li>
Contribute creative ideas for new menu items and dish improvements</li><li>
Train and mentor junior kitchen staff as needed</li><li>
Assist in portion control and food cost management</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts</li><li>
1-2 years of experience in a professional kitchen setting</li><li>
Strong knowledge of various cooking techniques and cuisines</li><li>
Basic Food Safety certification or HACCP experience</li><li>
Excellent attention to detail and commitment to quality</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina and dexterity to handle kitchen equipment and stand for extended periods</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef de Partie - Brassarie

Explore 280+ Chef de partie pastry kitchen in Dubai Jobs In Project Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

280 chef de partie pastry kitchen jobs IN Dubai Jobs In Project Jobs In Dubai

Chef de Partie (Pastry Kitchen)

Chef de Partie (Pastry Kitchen)

Park Regis Kris Kin Hotel Dubai

Pastry Chef de Partie

Demi Chef de Partie - Pastry

Demi Chef De Partie - Chitarra

Demi Chef de Partie - Brassarie