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chef de partie (cafeteria)

demi chef de partie Jobs in And Oman Jobs 

demi chef de partie

executive chef

chef-head

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25109128
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 マリオットインターナショナルでは、機会均等の雇用主として、すべての人を歓迎し、機会を提供するよう努めています。アソシエイトひとり一人のバックグラウンドが評価され、尊重される環境を積極的に育んでいます。私たちの最大の強みは、アソシエイトの様々な文化、才能、経験が豊かに融合している点にあります。当社は、身体障害者、退役軍人、あるいは準拠法によって保護されるその他の根拠を含め、あらゆる根拠に基づく差別の撤廃に取り組んでいます。
 
 
 
 Wホテルのミッションは「好奇心に火をつけ、世界を広げる」ことです。私たちが提供するのは人生を経験する場所です。ドアを開き、心を開くことが私たちの使命です。私たちは常に、新しい出会いや新しい体験からインスピレーションを受けています。何事にも積極的に取り組む精神が私たちの核となっており、それによって世界中でラグジュアリーの常識を覆すことで有名になりました。「お望みのものを、お望みのときに」が私たちの文化であり、お客様の情熱を実現するためのサービス哲学です。独創的で革新的、そして常に可能性のある未来を見据えている方なら、Wホテルは最適な職場です。Ｗホテルの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、素晴らしいグローバルチームに参加し、
 
 最高の自分になることができる場所
 
 で働いてみませんか。
</div>
 <div id='job-id'>Job Id: iKAlW/dqcT3qfL1FAh7GOUZ9j/I0CAhKeuE1j1ITJAWDBDxfLma9GWH1HHKzZCYE1OI6PeJaKlpoKWlI+G4Ml2mvh6ZdqQ1Xz2Ws2mttASVmww1fVTwhYlmwqvptTlTsYmRyKneG9LnCM3QIb3DA1JqoA+v0ntsBF48ZpuwoFMfZTAw8TtGeccNNItglBGCCk7xd+dkt40dAjtRFcyPXTAlXYr1B4pK3MsEdqUmuFgRjQx3tn/hu3t8QBzLnAgyuuW9o9j6RrJWkdJU=</div>

Chef-Head

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25109128
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
 
 
 
 W Hotels hat sich der Mission verschrieben, Neugier zu wecken und neue Welten zu erschlie&szlig;en. Wir sind ein Ort, an dem man das Leben erlebt. Wir sind hier, um T&uuml;ren und den Geist zu &ouml;ffnen. Wir lassen uns kontinuierlich von neuen Gesichtern und neuen Erlebnissen inspirieren. Eine aufmerksame und f&uuml;r alles bereite Einstellung z&auml;hlt zu unseren Grundwerten und hat uns den Ruf verschafft, die Normen f&uuml;r Luxus rund um den Globus neu zu interpretieren. Whatever/Whenever macht unsere Kultur und Servicephilosophie aus, mit denen wir die Leidenschaften unserer G&auml;ste zum Leben erwecken. Wenn Sie originell und innovativ sind und die Zukunft stets als einen Raum voller M&ouml;glichkeiten betrachten, hei&szlig;en wir Sie bei W Hotels willkommen. Bei W Hotels werden Sie Teil des Markenportfolios von Marriott International.
 
 Hier k&ouml;nnen Sie
 
 Ihr Bestes geben, Ihre Bestimmung finden,
 
 einem fantastischen globalen Team angeh&ouml;ren
 
 und
 
 das Beste aus sich herausholen
 
 .
</div>
 <div id='job-id'>Job Id: zMUkFVRmo+jfdS07WuUv8yxlDymyMBuK6QLSYH+IDj4s9gHgWSRU6uQ+AUwhHJWYUDBP1cGojEMDPXPzHKWncHYEXvZfygi55w1nJLRpR99aiFBT0uYJeGbBcwyffvfGIhOknO6tDCv6D2veRghp0QasPDxet2x3nmK2kot1Z3QyQz6Vg+YDWiXEzhd4/O7FgBHd3m4Gz0NfoMnvxXGAaY41OK66q5FAnDFRIlO66eH1S6b+D0Mi0AWfsJceNPGow3pg5xI0yWWafIs=</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
 <li>
 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
 </li>
 <li>
 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
 </li>
 <li>
 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
 </li>
 <li>
 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
 </li>
 <li>
 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
 </li>
 <li>
 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
 </li>
 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good command of English and one other language used by majority of staff.
 </li>
 <li>
 Minimum 5-6 years&rsquo; experience in Hospitality.
 </li>
 <li>
 Good knowledge in Microsoft Excel, Word, Outlook.
 </li>
 <li>
 Good leadership, training, motivation and communication skills
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: blCeKopE+ab8ch7MMr3Wz1eVA7id2zVFjjc6Zg9IuJVgWK6IsxtB6Hb7WmUboNcYBQqzwCIqzvzcVTND6UjxXfdHpruniNvCGw==</div>

Sous Chef - Arabic Specialist

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div> <div id='job-id'>Job Id: xIvE2e3eh79vVCvM1aWoQS6T6LgA35LiEU3gslIqZFEeYeczLR+sXFdrXzjpbIoq+i2PSaUipJIIr6axbxktKQYHQFiodTFSBC0g2mOxgsTH3Ybv7y3l5QO+bTBDOzB2NRHbClQ0iQMI</div>

Demi Chef

Mandarin Oriental Hotel Group

<div>Chef de Partie

Mandarin Oriental Muscat is looking for a Chef de Partie to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

Responsibilities
<ul>
<li>Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients daily.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
</ul><ul><li>Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.</li>
<li>Oversee and take responsibility of overall Essenza restaurant food safety related administration.</li>
<li>Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li>
<li>Support any other related kitchen if required.</li>
<li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div> <div id='job-id'>Job Id: YDQ0sGqca0/WG8uUN1JKt151Ukt9db0W33szT+26zItmeUEdZZi30ofiWd52t3p0K6kNl4UMu7yPoTaCMHJD1iLojkbt5YURad5VRtk5Rl7MKLfhsf4hTOOLELJvxdu6UEODJ/oTNHqyAEFP6X4ChhhH2vtnVbk9Tsv6YA==</div>

Chef de Partie - Seasonal

Hyatt

<div>
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 
 
 
 Main Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 To check all event orders and to prepare mise-en-place for all items needed.
 </li>
 <li>
 To supervise the staff to maintain high standard of service.
 </li>
 <li>
 To prepare the food for the buffet in a very presentable way.
 </li>
 <li>
 To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
 </li>
 <li>
 To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
 </li>
 <li>
 To double checks all the areas of responsibilities to ensure that everything is done properly.
 </li>
 <li>
 Assists in briefing the staff to improve the working methods.
 </li>
 <li>
 To carry out any reasonable duties as may be requested by the department head.
 </li>
 <li>
 To maintain a spirit of co-operation among the staff.
 </li>
 <li>
 To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
 </li>
 <li>
 To train, develop, guide and motivate colleagues.
 </li>
 <li>
 To assist all departments when required.
 </li>
 <li>
 To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
 </li>
 <li>
 To be responsible for a clean and tidy working area.
 </li>
 <li>
 To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
 </li>
 <li>
 To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
 </li>
 <li>
 To ensure energy and water saving.
 </li>
 <li>
 To report any maintenance defects to an immediate supervisor or the engineering department.
 </li>
 <li>
 To operate all equipment as per the operating guidelines.
 </li>
 <li>
 To have full knowledge of the hotel safety and emergency procedures.
 </li>
 <li>
 To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
 </li>
 <li>
 To be aware of all local customs.
 </li>
 <li>
 To adhere to the hotel rules at all times.
 </li>
 <li>
 To support the hotel&rsquo;s environmental projects.
 </li>
 <li>
 Minimum 3-4 years of experience in a hotel or fine-dining kitchen
 </li>
 <li>
 Expertise in a particular cuisine (hot/cold/kitchen)
 </li>
 <li>
 Knowledge of food safety and hygiene standards
 </li>
 <li>
 Ability to work under pressure and lead junior staff.
 </li>
 <li>
 High school diploma; culinary certificate preferred.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: 2gzuhAteYyIaWdYK4nrqY59jte4tkTJtmG6E9KsORrxvtp36lNdXxi/FI4XJIW7SvqRcqgOfy6fLl6kLQRlflXE2HPI3pqbS3L5kCUGjJ1TsYUl0HNG/2w4pBeAqLamrCaT3ZLY7i+J0JuOIYj/QqpWjDzzaloXk</div>

Chef De Partie (Cafeteria)

Alila Hotels

<div>
 
 Organization- Alila Hinu Bay
 
 
 
 
 Summary
 
 
 
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 
 
 
 Main Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 To check all event orders and to prepare mise-en-place for all items needed.
 </li>
 <li>
 To supervise the staff to maintain high standard of service.
 </li>
 <li>
 To prepare the food for the buffet in a very presentable way.
 </li>
 <li>
 To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
 </li>
 <li>
 To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
 </li>
 <li>
 To double checks all the areas of responsibilities to ensure that everything is done properly.
 </li>
 <li>
 Assists in briefing the staff to improve the working methods.
 </li>
 <li>
 To carry out any reasonable duties as may be requested by the department head.
 </li>
 <li>
 To maintain a spirit of co-operation among the staff.
 </li>
 <li>
 To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
 </li>
 <li>
 To train, develop, guide and motivate colleagues.
 </li>
 <li>
 To assist all departments when required.
 </li>
 <li>
 To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
 </li>
 <li>
 To be responsible for a clean and tidy working area.
 </li>
 <li>
 To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
 </li>
 <li>
 To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
 </li>
 <li>
 To ensure energy and water saving.
 </li>
 <li>
 To report any maintenance defects to an immediate supervisor or the engineering department.
 </li>
 <li>
 To operate all equipment as per the operating guidelines.
 </li>
 <li>
 To have full knowledge of the hotel safety and emergency procedures.
 </li>
 <li>
 To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
 </li>
 <li>
 To be aware of all local customs.
 </li>
 <li>
 To adhere to the hotel rules at all times.
 </li>
 <li>
 To support the hotel&rsquo;s environmental projects.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3-4 years of experience in a hotel or fine-dining kitchen
 </li>
 <li>
 Expertise in a particular cuisine (hot/cold/kitchen)
 </li>
 <li>
 Knowledge of food safety and hygiene standards
 </li>
 <li>
 Ability to work under pressure and lead junior staff.
 </li>
 <li>
 High school diploma; culinary certificate preferred.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: vwnTLUUeWrha+R1UPaWU/B5Y9amBHxEt+9SWQXqlR5mxO3743Wa0QOOTlx5liK0ga/v8OhYvxb8ndNAZDKRGCzhHmtSHEVxD/F3hLtkStUw8ZmjVi2XqXTrv9JRlwUWDsJkZENLGXkz/qQ==</div>

Explore 54+ Chef-head in And Oman Jobs  this August. Find roles across top companies and apply now to boost your career.

54 chef-head jobs IN And Oman Jobs

Chef-Head

Chef-Head

Sous Chef - Arabic Specialist

Demi Chef

Chef de Partie - Seasonal

Chef De Partie (Cafeteria)

Chef De Partie (Cafeteria)