food & beverage supervisor Jobs in Muscat

food & beverage supervisor

executive chef

restaurant manager

academic section head

barista / head barista

chef-head

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25109128
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
 
 
 
 W Hotels hat sich der Mission verschrieben, Neugier zu wecken und neue Welten zu erschlie&szlig;en. Wir sind ein Ort, an dem man das Leben erlebt. Wir sind hier, um T&uuml;ren und den Geist zu &ouml;ffnen. Wir lassen uns kontinuierlich von neuen Gesichtern und neuen Erlebnissen inspirieren. Eine aufmerksame und f&uuml;r alles bereite Einstellung z&auml;hlt zu unseren Grundwerten und hat uns den Ruf verschafft, die Normen f&uuml;r Luxus rund um den Globus neu zu interpretieren. Whatever/Whenever macht unsere Kultur und Servicephilosophie aus, mit denen wir die Leidenschaften unserer G&auml;ste zum Leben erwecken. Wenn Sie originell und innovativ sind und die Zukunft stets als einen Raum voller M&ouml;glichkeiten betrachten, hei&szlig;en wir Sie bei W Hotels willkommen. Bei W Hotels werden Sie Teil des Markenportfolios von Marriott International.
 
 Hier k&ouml;nnen Sie
 
 Ihr Bestes geben, Ihre Bestimmung finden,
 
 einem fantastischen globalen Team angeh&ouml;ren
 
 und
 
 das Beste aus sich herausholen
 
 .
</div>
 <div id='job-id'>Job Id: zMUkFVRmo+jfdS07WuUv8yxlDymyMBuK6QLSYH+IDj4s9gHgWSRU6uQ+AUwhHJWYUDBP1cGojEMDPXPzHKWncHYEXvZfygi55w1nJLRpR99aiFBT0uYJeGbBcwyffvfGIhOknO6tDCv6D2veRghp0QasPDxet2x3nmK2kot1Z3QyQz6Vg+YDWiXEzhd4/O7FgBHd3m4Gz0NfoMnvxXGAaY41OK66q5FAnDFRIlO66eH1S6b+D0Mi0AWfsJceNPGow3pg5xI0yWWafIs=</div>

Chef-Head

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Sous Chef &ndash; Mediterranean Cuisine supports the Executive Chef in managing the Mediterranean kitchen operations, ensuring the preparation and presentation of authentic, high-quality Mediterranean dishes. This role supervises kitchen staff, maintains food quality standards, manages inventory, and helps create menus that reflect traditional and modern Mediterranean culinary styles.
YOUR DAY-TO-DAY:<ul><li>
Assist the Executive Chef in planning, organizing, and directing all kitchen activities focused on Mediterranean cuisine.</li><li>
Prepare, cook, and present Mediterranean dishes including appetizers, main courses, desserts, and specialty items.</li><li>
Supervise, train, and motivate kitchen staff to maintain high culinary standards and efficient operations.</li><li>
Ensure consistent quality, portion control, and presentation in line with the hotel&rsquo;s standards.</li><li>
Collaborate with the Executive Chef to develop and update menus, incorporating seasonal ingredients and guest preferences.</li><li>
Monitor inventory levels, control food costs, and minimize wastage by proper stock rotation and portion control.</li><li>
Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations (HACCP).</li><li>
Assist in recruitment, performance evaluation, and scheduling of kitchen staff.</li><li>
Maintain equipment and kitchen tools in good working order and report maintenance needs promptly.</li><li>
Support banquets, events, and in-house dining services when required.</li><li>
Stay updated on culinary trends and techniques relevant to Mediterranean cuisine.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Culinary degree or diploma with specialization or significant experience in Mediterranean cuisine.</li><li>
Minimum 3&ndash;5 years of kitchen experience, including 1&ndash;2 years in a supervisory or Sous Chef role.</li><li>
Strong knowledge of Mediterranean cooking techniques, ingredients, and presentation.</li><li>
Leadership skills with the ability to manage and inspire a kitchen team.</li><li>
Excellent organizational, time management, and communication skills.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Familiarity with kitchen health, safety, and sanitation standards.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: q2bwXbqlBtdWMm8m3v3c6HloF18fFf94vkeGG+8x76X5JXsxgOGgl33j3JZZe9FuVEAGUkUrycSLJU8XqVREnzWF5g/RrCuBHbXRz60J/7lgVt595HjHKtdGf+qIiTDQeAcbJL9YlS742vKV6czNZzj6PKnRUuFHpEY=</div>

Sous Chef - Mediterranean Cuisine

TIVOLI

<div>Company Description 
Rising above the fairways of the LA VIE Club Golf Course, Tivoli Muscat Hotel &amp; Residences is a distinctive new address with a Western lifestyle in the Omani capital. Part of the prestigious LA VIE development, the property offers a sophisticated stay just ten minutes from Muscat International Airport and close to the Oman Convention &amp; Exhibition Centre.
This new-build property will comprise 79 elegant hotel rooms and 100 fully serviced branded residences. Interiors will reflect the elegance of European design with a modern edge, many enjoying impressive views over the course and surrounding hills. 
Job Description 
As Chef de Cuisine, you will be completely responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. You should be comfortable in leading and managing the kitchen team, and you will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste, and presentation of all dishes. Additionally, you will monitor the food inventory every month, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis daily to ensure that it is in line with the budget, to secure profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div> <div id='job-id'>Job Id: 5uvmK7uJRGhVFrRzpULl0b3ZDn/TndOUnJk6tmHwEF9p689iQ59FRwfCUrbfzoMjMaJ2Tokc0CnhiImuJ5RMApiqYI5rCkhwDVSAWk9x9Vq+sFaQCTurck/cjcHlXB1e20Fvwbgukxt9AgaNqYChBA==</div>

Chef de Cuisine

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Chef de Partie &ndash; Baker is responsible for preparing high-quality baked goods including bread, rolls, breakfast pastries, and other baked items as part of the hotel's culinary offerings. This role involves overseeing daily bakery production, ensuring consistent quality, and maintaining hygiene standards in the bakery section. The Baker will also assist in menu planning, inventory control, and training of junior staff.
YOUR DAY-TO-DAY:<ul><li>
Prepare a variety of baked goods such as artisan breads, rolls, croissants, muffins, doughs, and specialty items.</li><li>
Ensure all baked products meet hotel quality and presentation standards.</li><li>
Monitor baking processes and adjust time and temperature controls to ensure proper baking.</li><li>
Assist in developing and testing new recipes in collaboration with the Pastry Chef or Executive Chef.</li><li>
Supervise Commis Bakers and provide on-the-job training and support.</li><li>
Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards.</li><li>
Ensure mise-en-place is prepared and ready for daily operations.</li><li>
Monitor inventory levels, assist in placing bakery-related orders, and minimize waste.</li><li>
Label and store baked products correctly, adhering to FIFO (First In, First Out) practices.</li><li>
Communicate effectively with kitchen and service staff to ensure smooth operation and timely service.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or certification in Bakery, Culinary Arts, or related field.</li><li>
Minimum 2&ndash;4 years of bakery experience in a professional kitchen or hotel bakery environment.</li><li>
Strong understanding of baking techniques, fermentation, proofing, and ingredient functionality.</li><li>
Knowledge of food safety standards and HACCP guidelines.</li><li>
Ability to work early mornings and maintain punctuality.</li><li>
Good communication skills and the ability to work as part of a team.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: hrj6GNvUfGgyiNYPzKKaBXtzyaxqy0JJeYJI6n1Jor1hvH+lWC5RJKbWDzYZp1lz+KklKxC4pb76d2z80SWmdBtVoUFYIZzWQBAOzdadtEYbrV56ohpd+yWCS1g9lctlBP4dUKKyLCKUaw90B8+G</div>

Chef de Partie - Baker

Sultan Qaboos Comprehensive Cancer Center

<div>
 
 
 Head and Neck Surgical Oncology (Consultant)
 
 
 
 
 Sultan Qaboos Comprehensive Cancer Care and Research Center
 
 
 
 
 University Medical City
 
 
 
 
 Muscat, Sultanate of Oman
 
 
 
 
 
 
 
 
 
 The Sultan Qaboos Comprehensive Cancer Care &amp; Research Center (SQCCCRC) in Muscat, Oman, is a Quaternary care level center providing care for adult patients with solid malignancies (Not hematological malignancies).
 
 
 SQCCCRC is seeking to appoint Head and Neck Surgical Oncology (Consultant), who is a highly motivated individual to develop her/his professional career within the Centre. The SQCCCRC is aspiring to be a high-tech center with innovative-patient and staff centered-technologies.
 
 
 
 
 
 
 
 
 
 Education/Qualifications:
 
 
 <ul>
 <li>
 Bachelor of Medicine and Surgery certificate or equivalent
 </li>
 <li>
 Internship certificate
 </li>
 <li>
 Board certified in Otorhinolaryngology, Head and Neck surgery or Oral and Maxillofacial Surgery or equivalent AND completion of Fellowship of training program in Head and Neck Surgical Oncology or Fellowship in Head and Neck Reconstructive Surgery
 </li>
 </ul>
 
 
 
 
 
 
 
 
 License:
 
 
 
 Current and clean medical license to practice in country of origin/ country of practice.
 
 
 
 
 
 
 
 
 
 Experience Post-Qualifications:
 
 
 
 Minimum two (2) years of experience post board certification in country of origin/ country of practice.
 
 
 
 
 
 
 
 
 
 Job Duties/ Responsibilities:
 
 
 <ul>
 <li>
 Adheres to policies, guidelines, plans and programs of SQCCCRC.
 </li>
 <li>
 Performs all duties assigned to his designation.
 </li>
 <li>
 Assumes direct responsibility for the patients under his/her medical attendance in the assigned unit.
 </li>
 <li>
 Conducts rounds and undertakes supervision of treatment of the inpatients as well as screening and examination of the outpatients.
 </li>
 <li>
 Undertakes supervisory responsibility for the medical staff within the unit and prepares regular reports on the activities of the unit for the department head/chairman.
 </li>
 <li>
 Participates in the various committees for the upgrading of services and organization of work within and outside the hospital.
 </li>
 <li>
 Participates in the planning and implementation of the department development plans and the different manpower training programs for the medical, technical and nursing staff
 </li>
 <li>
 Participates in the planning and follow up of the medical education and research activities
 </li>
 <li>
 Performs all relevant interventions related to his/her field of specialization
 </li>
 <li>
 Participates in health education programs through orientation and scientific presentations
 </li>
 <li>
 Participates in scheduling of on-call duties and provides on-call services
 </li>
 <li>
 Participates in the assessment and updating of drug, medical supply and equipment needs
 </li>
 <li>
 Writes, completes and approves medical records and reports for patients
 </li>
 <li>
 Provides guidance and counsel to other departments when requested
 </li>
 <li>
 Completes and maintains his set of clinical privileges
 </li>
 <li>
 Complies with Re-validation guidelines and standards
 </li>
 <li>
 Performs other duties as assigned/directed by the chairperson/head of the department and approved by the Medical Director
 </li>
 <li>
 Compiles with the policies, systems and processes in place that governs research
 </li>
 <li>
 Ensure patients are aware of their rights and responsibilities and access to research
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Salary will be based upon experience, qualification(s), and availability of the financial grade.
 
 
 
 
 
 
 
 
 
 
 Interested candidates should apply with a CV and a letter of interest via the APPLY button.
 
 
</div>
 <div id='job-id'>Job Id: BFmHFSJxynDwN+ypkxkdOPF66T14x3pNeQWccEayKViZrjTIr3GODKeUHRFVi0Fw/BJ9aDWIYjuA2nlmd6FP/D9wpcB26crAdw==</div>

Head and Neck Surgical Oncology (Consultant)

Mandarin Oriental Hotel Group

<div>Executive Chef 


Mandarin Oriental Muscat is looking for an Executive Chef to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 


Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. 


Mandarin Oriental Muscat 


Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views. 

<div>
<ul><li>Departmental:</li></ul>
</div><ul><li>Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.</li>
<li>Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.</li>
<li>Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product</li>
<li>specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.</li>
<li>Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.</li>
<li>Develops standards, processes, and tools to assist in delivering consistent culinary products.</li>
<li>Provide visionary leadership and management from development process, product creation through implementation.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>Support the Chief Steward in overseeing the outside cleaning contractor.</li>
<li>Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.</li>
<li>Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.</li>
<li>Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.</li>
<li>Collaborate with Materials Management in identifying and sourcing required products.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
<li>Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.</li>
<li>Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
</ul><div><ul><li>Customer Focus:</li></ul>
</div><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Personally meet potential event guests for menu planning and discussions.</li></ul> 

<ul>
<li>Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.</li>
<li>Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.</li></ul> 

<div>
<ul><li> Colleague Relations:</li></ul>
</div><ul><li>Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.</li>
<li>Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.</li>
<li>Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>Be a mentor to colleagues and pass on knowledge.</li>
</ul><div><ul><li>Administrative Duties:</li></ul>
</div><ul><li>Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.</li>
</ul><ul><li>Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li>
<li>Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.</li>
</ul><ul><li>To ensure that all kitchens&rsquo; outlets have a professional recipe costing
 
prior the hotel opening date to establish selling prices.</li>
<li>To ensure that all recipes are up to date and in line with selling prices.</li>
<li>Carry out regular analysis of outlet related financial information including menu engineering.</li>
<li>Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.</li>
</ul><div><ul><li>Additional Duties:</li></ul>
</div><ul><li>To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.</li>
<li>Plan and execute months of Ramadan and other promotional activities for banquet
 
or outlets.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Director of Food &amp; Beverage.</li></ul> 


Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul> 


We&rsquo;re Fans. Are you?</div> <div id='job-id'>Job Id: awcnx/8My2qIXcn0QwWXMzU/ui7C6J2osnYgOKXV/KQNW2+nBWLglP49F1DpKD3thm2Q27w0Rxg6y+G+iiozfwDstwLMJSMYKrIzbnJ60JbyCRtk+3SxW4d3c2hBGxP+ufM5iDF7fd59duqMFyV8E2RPEA==</div>

Executive Chef

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
The Head Hostess leads the front-of-house host team, ensuring a smooth, efficient, and hospitable experience for all guests from arrival to departure. She manages the reservation system, coordinates seating arrangements, and serves as the key liaison between guests, staff, and management. The Head Hostess plays a crucial role in upholding service standards, handling VIP and special guest requests, and mentoring junior hostesses to deliver exceptional service.
 
As Head Hostess you are expected to: 
Greet guests with warmth and professionalism, ensuring a lasting first impression.
 
Supervise and coordinate the daily activities of the hostess team.
 
Train, mentor, and support new and existing hostesses to ensure service consistency and excellence.
 
Oversee and manage reservations, walk-ins, waitlists, and table assignments using the reservation system.
 
Strategically plan seating arrangements to maximize table turnover while accommodating guest preferences and special requests.
 
Handle VIP guests and special occasions with attention to detail and discretion.
 
Address guest complaints or concerns promptly, escalating to management when necessary.
 
Communicate clearly with the kitchen and service teams regarding guest needs, large parties, and special arrangements.
 
Monitor the dining room to ensure a smooth flow of service and guest satisfaction.
 
Maintain an organized and professional hostess station and entrance area.
 
Ensure hostess team maintains grooming standards and follows restaurant protocols.
 
Maintain detailed guest records, including preferences, allergies, and feedback for future reference.
 
Compile and analyze guest volume and feedback reports for management review.
 
Support restaurant operations during peak hours, events, and promotional activities.
 
Assist in implementing service improvements and guest engagement initiatives.
 
Qualifications: 
Proven experience as a hostess, with at least 1–2 years in a supervisory or lead role.
 
Strong customer service skills and a passion for hospitality.
 
Fluent in English; additional languages are a plus.
 
Proficiency in reservation and table management systems (e.g., OpenTable, Resy, SevenRooms).
 
Excellent organizational, interpersonal, and problem-solving skills.
 
Ability to remain composed and professional in a fast-paced environment.
 
Strong leadership skills with the ability to train and motivate a team.
 
Well-groomed appearance and positive attitude. <div id='job-id'>Job Id: CaL4Xaxr/m0tTE7kfAIDaHxZ3xIXG6l+9feARDCQ9rtu/F4/Opzth4bLZuZt18P4r7dQE3jrpeADFe3ENrhjRbnb/VlJdaAXndULOn0eiLcg+tt6UpeVT373aYoD/CbLsTX3OcShSs4g3tXEBcouas7cllibh1xP4xIFQZezfYVviu/RjSxZwmHlOLMb9jfNAc2sTOyG99Su0dQ1yju66hIACXdqCQDis69nlyWewJEyFU/94SzyKREJQJW5HWeiRh8Ow/GrR7h6LhWxIOWQPweylmA=</div>

Head Hostess- Moroccan Concept (172840)

Explore 38+ Chef-head in Muscat this August. Find roles across top companies and apply now to boost your career.