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chef de partie - cold kitchen Jobs in Manama

chef de partie - cold kitchen

chef

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Ibis Seef Manama

Your experience and skills includeBasic Culinary skills: Proficiency in knife skills, understanding cooking methods, and familiarity with kitchen equipment.Strong Communication and teamwork abilities: Effectively collaborating with other Kitchen staff and following instructionsAbility to work under pressure: Maintaining a calm and efficient approach in a busy kitchen environmentA willingness to learn and grow: Continuously seeking opportunities to improve their skills and knowledgeWhat you will be doingTo implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration. Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for the proper maintenance and good working order of all equipment.Preferrable Male Candidate with Arabic cuisine knowledgePreferrable Local Candidates and upon selection will be called for interview and testingJob Types: Full-time, PermanentPay: BD160.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How many years of experience you have in HOTELS - 4STAR OR 3STAR in the Kitchen Department ?</li><li>What is your Current Salary Package ?</li></ul>Experience:<ul><li>Hotel Industry : 2 years (Required)</li></ul>

Commis 1 (Chef)

Abdul hakim alshammary group

A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.. Skills:- Proficient in all aspects of pastry.- Expertise in French pastries, including croissants and other French sweets.- Knowledge of preparing English sweets.- General oversight and understanding of other kitchen operations.Chef Profile &amp; Experience:<ul><li>Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production.</li></ul><ul><li>Must have experience in managing the baked section, the chocolate section</li></ul><ul><li>Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences.</li></ul><ul><li>Must have a portfolio showcasing their work (photos of products they have created).</li></ul>those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.comJob Types: Full-time, PermanentPay: BD600.000 - BD800.000 per month

Executive Pastry Chef

Ramada by Wyndham Bahrain Adliya

Job Title: Demi ChefDepartment: Kitchen Reports To: Executive ChefJob SummaryThe Demi Chef assists the Chef de Partie in preparing, cooking, and presenting high-quality dishes. The role ensures consistency, hygiene, and efficiency in daily kitchen operations while supporting smooth service and maintaining standards set by the Executive Chef.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items according to recipes and quality standards.</li><li>Ensure all dishes are presented properly and consistently before leaving the kitchen.</li><li>Maintain cleanliness, sanitation, and organization of the workstation at all times.</li><li>Support the Chef de Partie in daily operations and during busy service periods.</li><li>Follow proper food handling, storage, and labeling procedures.</li><li>Monitor stock levels and communicate shortages to the Chef de Partie.</li><li>Assist with receiving and storing deliveries.</li><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Work cooperatively with the team to meet service goals and maintain a positive work environment.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in a similar role is preferred.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Local Hire Only &mdash; Applicants must be currently residing in Bahrain to apply.Job Type: Full-time

Looking for Demi Chef

Job Title: Sous ChefDepartment: Kitchen Reports To: Executive Chef / Head ChefJob SummaryThe Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance. The role assists in menu planning, staff supervision, cost control, and smooth service during all meal periods.Key Responsibilities Kitchen Operations<ul><li>Supervise and coordinate kitchen activities to ensure efficient and timely service.</li><li>Assist in planning and creating menus, including daily specials.</li><li>Ensure all dishes are prepared according to standard recipes and quality expectations.</li><li>Maintain excellent presentation and consistency across all food items.</li></ul>Team Leadership<ul><li>Lead and support the kitchen team in daily operations.</li><li>Train, motivate, and guide junior chefs and cooks.</li><li>Assist in scheduling staff and managing shift coverage.</li><li>Promote teamwork and a positive work environment.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Ensure all hygiene, sanitation, and safety standards are strictly followed.</li><li>Oversee proper food handling, storage, and labeling procedures.</li><li>Conduct regular checks on workstations, equipment, and food quality.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels and placing orders when needed.</li><li>Minimize food wastage through proper planning and portion control.</li><li>Ensure accurate receiving and storage of deliveries.</li><li>Support in maintaining cost-efficiency and meeting food cost targets.</li></ul>Administrative Duties<ul><li>Assist with menu costing and kitchen reports.</li><li>Support the Executive Chef during absence or leave.</li><li>Handle any guest feedback related to food quality in a professional manner.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Sous Chef or senior-level chef.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and development.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Local Hire Only &mdash; Applicants must be currently in Bahrain to apply.Job Type: Full-time

Looking for Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Manama, Bahrain</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Manama, Bahrain</div></div></div>

Chef/Culinary Instructor

Al Ghalia

Position: Sous Chef &ndash; Hot KitchenWe are seeking an experienced Sous Chef (Hot Kitchen) with strong expertise in Italian, French, and Arabic cuisines. The ideal candidate will have proven experience managing large kitchen teams and handling high-volume / mass production operations.Key Requirements:<ul><li>Extensive experience in hot kitchen operations</li><li>Strong knowledge of Italian, French, or Arabic cuisines</li><li>Proven ability to manage and lead large culinary teams</li><li>Experience in mass production and high-volume catering</li><li>Strong organizational and time-management skills</li><li>Ability to maintain quality, consistency, and food safety standards</li></ul>Job Type: Full-time

Sous Chef- Hot Kitchen

Explore 22+ Chef in Manama this January. Find roles across top companies and apply now to boost your career.