administrative assistant (bahraini national)

pastry chef

barista

cook

restaurant supervisor

sous chef

chef

CALO

<div><h4 class="jobSectionHeader"><b>About Calo
</b></h4><p>Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.</p><h4 class="jobSectionHeader"><b>
Role Overview</b></h4><p>
We are looking for a <b>Sous Chef</b> to join our Central Kitchen team in Bahrain. You will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale.</p><p>
This role is ideal for someone with strong experience in <b>high-volume production kitchens</b>, meal prep, and process-driven environments.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Support the Head Chef in managing daily central kitchen operations and production flow</p></li><li><p>
Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency</p></li><li><p>
Ensure all meals are prepared, portioned, and packed according to company standards</p></li><li><p>
Monitor food quality, portion control, and adherence to standardized recipes</p></li><li><p>
Optimize production processes to improve speed, consistency, and cost efficiency</p></li><li><p>
Train and mentor kitchen staff on production techniques, hygiene, and SOPs</p></li><li><p>
Ensure mise en place and batch preparation are completed on schedule</p></li><li><p>
Oversee inventory, stock levels, ordering, and waste control</p></li><li><p>
Maintain strict compliance with hygiene, sanitation, and food safety standards</p></li><li><p>
Step in to lead operations in the absence of the Head Chef</p></li><li><p>
Foster a structured, disciplined, and positive team environment</p></li></ul><h4 class="jobSectionHeader"><b>
Qualifications</b></h4><ul><li><p>
6&ndash;8 years of culinary experience, including at least 2 years as a Sous Chef or strong Jr. Sous Chef</p></li><li><p>
Experience in <b>central kitchens, cloud kitchens, or high-volume food production environments</b></p></li><li><p>
Strong understanding of batch cooking, meal prep, and large-scale operations</p></li><li><p>
Culinary degree or equivalent qualification (preferred)</p></li><li><p>
Currently based in Bahrain
</p></li><li><p>Strong communication skills in English</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge &amp; Competencies</b></h5><ul><li><p>
Proven ability to manage high-volume kitchen operations under pressure</p></li><li><p>
Strong knowledge of food safety, hygiene, and production standards</p></li><li><p>
Experience in menu planning, costing, and portion control at scale</p></li><li><p>
Excellent organizational and time management skills</p></li><li><p>
Familiarity with kitchen systems, inventory management, and reporting tools</p></li></ul><h5 class="jobSectionHeader"><b>
Personality &amp; Attributes</b></h5><ul><li><p>
Calm, structured, and process-driven leader</p></li><li><p>
Detail-oriented with a focus on consistency and efficiency</p></li><li><p>
Strong communicator and team leader</p></li><li><p>
Passionate about food quality and operational excellence</p></li></ul></div><p></p>

Sous Chef

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.
 <br/>
 <br/>
 <strong>
  Role Overview
  <br/>
  <br/>
 </strong>
 We are looking for a
 <strong>
  Sous Chef
 </strong>
 to join our Central Kitchen team in Bahrain. You will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale.
 <br/>
 <br/>
 This role is ideal for someone with strong experience in
 <strong>
  high-volume production kitchens
 </strong>
 , meal prep, and process-driven environments.
 <br/>
 <br/>
 <strong>
  <strong>
   Main Responsibilities
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Support the Head Chef in managing daily central kitchen operations and production flow
  </li>
  <li>
   Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency
  </li>
  <li>
   Ensure all meals are prepared, portioned, and packed according to company standards
  </li>
  <li>
   Monitor food quality, portion control, and adherence to standardized recipes
  </li>
  <li>
   Optimize production processes to improve speed, consistency, and cost efficiency
  </li>
  <li>
   Train and mentor kitchen staff on production techniques, hygiene, and SOPs
  </li>
  <li>
   Ensure mise en place and batch preparation are completed on schedule
  </li>
  <li>
   Oversee inventory, stock levels, ordering, and waste control
  </li>
  <li>
   Maintain strict compliance with hygiene, sanitation, and food safety standards
  </li>
  <li>
   Step in to lead operations in the absence of the Head Chef
  </li>
  <li>
   Foster a structured, disciplined, and positive team environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6&ndash;8 years of culinary experience, including at least 2 years as a Sous Chef or strong Jr. Sous Chef
  </li>
  <li>
   Experience in central kitchens, cloud kitchens, or high-volume food production environments
  </li>
  <li>
   Strong understanding of batch cooking, meal prep, and large-scale operations
  </li>
  <li>
   Culinary degree or equivalent qualification (preferred)
  </li>
  <li>
   Currently based in Bahrain
  </li>
  <li>
   Strong communication skills in English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Knowledge &amp; Competencies
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Proven ability to manage high-volume kitchen operations under pressure
  </li>
  <li>
   Strong knowledge of food safety, hygiene, and production standards
  </li>
  <li>
   Experience in menu planning, costing, and portion control at scale
  </li>
  <li>
   Excellent organizational and time management skills
  </li>
  <li>
   Familiarity with kitchen systems, inventory management, and reporting tools
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Personality &amp; Attributes
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Calm, structured, and process-driven leader
  </li>
  <li>
   Detail-oriented with a focus on consistency and efficiency
  </li>
  <li>
   Strong communicator and team leader
  </li>
  <li>
   Passionate about food quality and operational excellence
  </li>
 </ul>
</div>


CAPERS CAFE

<p>**Exciting Opportunity for an Experienced Chef**</p><p>We are seeking a highly skilled and dedicated chef to join our team. The ideal candidate will have extensive experience in the preparation of breads, pastries, and desserts, and be adept at working in a fast-paced, high-pressure kitchen environment. Additionally, a strong ability to create and develop innovative recipes is essential.</p><p>**Key Requirements:**</p><p>- **Extensive Experience** in the culinary field, particularly in baking and pastry preparation</p><p>- Expertise in crafting **bread**, **pastries**, and **desserts**</p><p>- Ability to **work efficiently under pressure** while maintaining exceptional quality and attention to detail</p><p>- Strong **creativity** in recipe development and a passion for culinary innovation</p><p>- A collaborative **team player**, contributing positively to a dynamic kitchen environment</p><p>- Ready to **join immediately** and make an immediate impact</p><p>If you meet these qualifications and are looking to advance your culinary career in a professional, rewarding environment, we invite you to apply.</p><p>Job Types: Full-time, Part-time, Permanent, Contract<br/>Contract length: 12 months</p><p>Pay: From BD300.000 per month</p>

Pastry Chef

<ul><li>Seeking a talented pastry chef to join our team</li><li>Specializing in croissants, danishes, pies, cakes, sour dough bread, brioche and others</li><li>Minimum of 2 years of experience required</li><li>Must be a local transfer</li><li>Willingness to learn and grow in a fast-paced environment</li><li>Responsible for creating high-quality pastries and managing inventory</li><li>Team player who collaborates with colleagues to innovate and improve offerings</li><li>Join a team that values creativity, teamwork, and excellence</li></ul><p>Send CV by email</p><p>Job Types: Full-time, Part-time, Permanent, Contract<br/>Contract length: 24 months</p><p>Pay: Up to BD350.000 per month</p><p>Work Location: In person</p>

Pastry chef

Celebrity Cruises

<div>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  </li>
  <li>
   Must have excellent food knowledge and a full understanding of culinary terms.
  </li>
  <li>
   Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  </li>
  <li>
   Must be proficient in completing tasks, work efficiently and productively.
  </li>
  <li>
   Must be able to work in any section of a kitchen.
  </li>
  <li>
   Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
  </li>
  <li>
   Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
  </li>
  <li>
   Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
  </li>
  <li>
   Control production levels and recommend ideas for improvements and better cost controlling.
  </li>
  <li>
   Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
  </li>
  <li>
   Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
  </li>
  <li>
   Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
  </li>
  <li>
   Ensures that the HACCP program is carried out correctly.
  </li>
  <li>
   Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
  </li>
  <li>
   Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Qualifications and Skills
   </u>
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
  </li>
  <li>
   A culinary school degree is required.
  </li>
  <li>
   Very strong management skills in a multicultural and dynamic environment.
  </li>
  <li>
   Very strong communication, problem solving, decision making, and interpersonal skills.
  </li>
  <li>
   Superior customer service, teambuilding, and conflict resolution skills.
  </li>
  <li>
   Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  </li>
  <li>
   Intermediate computer software skills required.
  </li>
  <li>
   Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
  </li>
  <li>
   Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
  </li>
 </ul>
 <p>
 </p>
</div>


Chef De Partie

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

A Holding Co WLL

<p><b>Job Summary:</b><br/>We are seeking a skilled and responsible Sous Chef to lead daily kitchen operations in a fast-paced caf&eacute; environment. The ideal candidate will take ownership of kitchen performance, ensure high-quality food production, and manage the kitchen team to deliver consistent standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Key Responsibilities:</li><li>Support the Head Chef in managing all bakery operations within the Central Kitchen (CK)</li><li>Oversee daily production of bakery items (bread, pastries, desserts) ensuring consistency and quality</li><li>Ensure all recipes and SOPs are followed accurately across production</li><li>Monitor product quality, taste, presentation, and shelf life</li><li>Plan and manage production schedules based on store demand and forecasts</li><li>Supervise and train bakery staff to maintain high performance and skill development</li><li>Ensure compliance with food safety, hygiene, and municipality (Baladiya) regulations</li><li>Control wastage and optimize ingredient usage to reduce cost</li><li>Coordinate with procurement and warehouse teams for raw materials availability</li><li>Maintain proper storage, labeling, and stock rotation (FIFO) practices</li><li>Support new product development and seasonal menu items</li><li>Handle equipment maintenance follow-ups and ensure proper usage</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as Sous Chef or Senior Baker in a high-volume kitchen or central kitchen</li></ul><ul><li>Strong knowledge of bakery production (ciabatta, artisan bread, pastries, etc.)</li></ul><ul><li>Experience in managing teams and supervising production staff</li></ul><ul><li>Good understanding of food safety standards and HACCP</li></ul><ul><li>Ability to work under pressure and meet tight production deadlines</li></ul><ul><li>Strong organizational and leadership skills</li></ul><ul><li>Achieve production targets with minimal wastage</li></ul><ul><li>Ensure zero major food safety violations</li></ul><ul><li>Support expansion by scaling bakery production efficiently</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Sous Chef (Caffe Style)

Explore 20+ Chef in Manama this May. Find roles across top companies and apply now to boost your career.

20 chef jobs In Manama

Sous Chef

Sous Chef

Pastry Chef

Pastry chef

Chef De Partie

Chef/Culinary Instructor

Sous Chef (Caffe Style)