arabic-speaking senior government affairs & policy advisor (gulf)

hotel manager

waiter/waitress

chef de partie

chef de partie - iranian cuisine Jobs in Manama

chef de partie - iranian cuisine

chef/culinary instructor

chef

Plan B Restaurant

<p><b>We Are Hiring: Chef (Burger Restaurant)</b></p><p><b>Job Overview:</b> We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.</li><li>Ensure sanitation, cleanliness, and compliance with health and safety regulations.</li><li>Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.</li><li>Develop and innovate menu items to captivate our customers.</li></ul><p><b>Requirements:</b></p><ul><li>Expertise in preparing burgers and American-style cuisine.</li><li>Proven experience in creating crispy chicken, salads, steaks, French fries, and appetizers.</li><li>At least 3 years of experience in a similar role.</li></ul><p><b>Additional Details:</b></p><ul><li>Salary range: Based on experience.</li><li>Interviews will be held in Manama.</li><li>Interested candidates are invited to send their CV directly for consideration.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Chef

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Monitors kitchen equipment and reports issues to superiors</p></li><li><p>
Continually develops culinary knowledge to produce high-quality meals</p></li><li><p>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</p></li><li><p>
Assesses inventory and requests resupply when necessary</p></li><li><p>
Disposes spoiled items and adheres to sanitation regulations and safety standards</p></li><li><p>
Maintain a positive and professional approach with co-workers</p></li><li><p>
Produce high-quality plates both design and taste-wise</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><ul><li><p>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</p></li><li><p>
Must be currently present in Bahrain</p></li><li><p>
Must be a proficient communicator in English</p></li><li><p>
Good understanding of food, health, and safety regulations</p></li><li><p>
Previous experience in a food manufacturing facility experience is a plus</p></li></ul></div>

Commis Chef

Bonapal W.L.L.

<p>Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.</p><p>We are currently seeking candidates for the following positions:</p><ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul><p>What We&rsquo;re Looking For:</p><ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

SevenLeisure

<p>Are you an experienced Head Chef looking for a new opportunity? Look no further!</p><p>We are a dynamic and growing company seeking a skilled <b>Head Chef</b> to join our team.</p><p>-Proactive, interactive, and communicable <b>Head Chef</b> with excellent relationship building skills and minimum 4 years <b>w</b>orking experience on the same industry.</p><p>-Organized and proficient service provider with excellent time management skills, reliable memory for handling large or complex orders, and passion for learning and explaining food menus to customers.</p><p>-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.</p><p>-Staying up-to-date with culinary trends and kitchen processes.</p><p>-Dealing with suppliers and ensuring that they supply quality goods at affordable prices.</p><p>-Managing the inventory and ordering stock as needed.</p><p>-Overseeing the maintenance of kitchen equipment and organising repairs when needed.</p><p>-Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.</p><p>-Developing new dishes and overhauling menus to attract more clientele.</p><p>-Ensuring that guests receive excellent service and enjoy their culinary experience'</p><p>To apply, please email your CV to myra@sevenleisure.net with the subject line &quot;Head Chef&quot;</p><p>Note: Only candidates with relevant experience will be considered.</p><p>We look forward to receiving your application!</p><p>Job Type: Full-time</p><p>Pay: BD250.000 - BD350.000 per month</p><p>Experience:</p><ul><li>International cuisine: 2 years (Preferred)</li></ul>

Head Chef

<div><h4 class="jobSectionHeader"><b>About Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b><br>
Role overview</b></h4><p>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><h4 class="jobSectionHeader"><b><br>
Main Responsibilities</b></h4><ul><li><p>
Monitors kitchen equipment and reports issues to Head Chef</p></li><li><p>
Continually develops culinary knowledge to produce high-quality meals</p></li><li><p>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</p></li><li><p>
Assesses inventory and requests resupply when necessary</p></li><li><p>
Disposes spoiled items and adheres to sanitation regulations and safety standards</p></li><li><p>
Maintain a positive and professional approach with coworkers</p></li><li><p>
Produce high-quality plates both design and taste-wise</p></li></ul><h4 class="jobSectionHeader"><b><br>
Ideal Candidate</b></h4><ul><li><p>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</p></li><li><p>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</p></li><li><p>
Must be a proficient communicator in English</p></li><li><p>
Good understanding of food, health, and safety regulations</p></li><li><p>
Previous experience in a food manufacturing facility experience is a plus.</p></li></ul></div>

Chef De Partie

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Gulf Hotel Bahrain Convention and Spa

<p><b>Job Title:</b> Chef de Partie &ndash; Iranian Cuisine</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul><p>Job Type: Full-time</p>

Chef De Partie - Iranian Cuisine

Explore 25+ Chef in Manama this February. Find roles across top companies and apply now to boost your career.