chef

Kairon Polyclinic

Job Title: Chef &amp; Assistant Chef &ndash; Sheikh Zayed Festival, Al Wathba, Abu DhabiEmployment Duration: November 1, 2025 &ndash; February 28, 2026Job OverviewWe&rsquo;re hiring a Chef and Assistant Chef to join our team at the Sheikh Zayed Festival in Al Wathba, Abu Dhabi. You&rsquo;ll be responsible for preparing, grilling, and serving burgers and hot dogs &mdash; ensuring top quality, consistency, and speed, while keeping the station clean and organized.This is a full-time role during the festival period, ideal for someone energetic, reliable, and passionate about food.Key ResponsibilitiesChef<ul><li>Prepare and grill burgers and hot dogs on charcoal or gas grill.</li><li>Manage food prep, marination, and cooking consistency.</li><li>Maintain cleanliness and hygiene in the workstation at all times.</li><li>Supervise the assistant chef and ensure all food is ready before opening hours.</li><li>Follow safety and hygiene standards (clean hands, gloves, hairnets, etc.).</li><li>Ensure food is served fresh, fast, and hot to customers.</li><li>Coordinate with the cashier and operations team for daily stock and orders.</li></ul>Assistant Chef<ul><li>Support the chef in prepping ingredients (chopping, slicing, arranging buns, etc.).</li><li>Help with assembling burgers and plating hotdogs.</li><li>Keep the cooking area clean and organized throughout the day.</li><li>Refill sauces, condiments, and supplies when needed.</li><li>Assist with cleaning grills and maintaining tools after closing.</li></ul>Work Schedule<ul><li>Start Time: 1:00 PM (preparation &amp; setup)</li><li>Festival Readiness: 3:00 PM setup &ndash; 4:00 PM opening</li><li>Weekdays: Until 1:00 AM</li><li>Weekends: Until 2:00 AM</li></ul>Requirements<ul><li>Proven experience in cooking burgers, hot dogs, or similar fast food.</li><li>Basic food safety knowledge and hygiene awareness.</li><li>Ability to work under pressure and handle high volumes.</li><li>Positive attitude, teamwork, and reliability are a must.</li><li>(For Chef) Strong leadership and time management skills.</li></ul>Accountability<ul><li>Maintain food quality, taste, and presentation at all times.</li><li>Ensure no shortage of stock during operating hours.</li><li>Keep the grill area safe, clean, and ready for the next day.</li></ul>Job Type: Temporary Contract length: 4 monthsPay: Up to AED2,500.00 per month

Chef

Najd palace

Job Title: Catering Chef &ndash; Arabic &amp; Continental CuisineURGENT HIRING - IMMEDIATE JOINERS PREFERRED Job Type: Full-timeWorking Hours: 10 hours per day with a 1-hour breakAbout Us: We are a vibrant restaurant offering both daily dining and catering services. We are seeking a skilled Catering Chef to join our kitchen team, specializing in Arabic and Continental cuisine, to ensure high-quality food preparation for both restaurant operations and catering events.Key Responsibilities:<ul><li>Prepare and cook high-quality Arabic and Continental dishes for both restaurant service and catering events.</li><li>Lead and support team during food preparation and catering operations.</li><li>Plan menus for catering events in line with restaurant standards and client requirements.</li><li>Ensure strict adherence to food safety, hygiene, and quality standards.</li><li>Manage kitchen operations efficiently during shifts, ensuring timely preparation and delivery of catering orders.</li><li>Sandwich Experience is a Must.</li></ul>Requirements:<ul><li>Experience (2&ndash;5 years) as a chef in a restaurant or catering environment.</li><li>Hands-on cooking experience with both Arabic and Continental cuisine.</li><li>Strong leadership and team management skills.</li><li>Excellent time management, creativity, and ability to work under pressure.</li><li>Knowledge of food safety regulations and handling, with relevant certifications.</li><li>Strong culinary techniques.</li></ul>Benefits:<ul><li>To be discussed during the interview</li></ul>How to Apply: Interested candidates are invited to submit their CV and cover letter via Indeed.Job Type: Full-timePay: From AED2,500.00 per month

Snskies Private Limited

Job Title: Chef / Cook &ndash; Office Lunch &amp; TeaCompany: SnSkies Pvt. Ltd.Location: I-8 Markaz, Islamabad (On-site)Job Type: Full-timeJob DescriptionSnSkies Pvt. Ltd., a well-reputed IT company, is seeking an experienced Chef / Cook to prepare daily meals and refreshments for our office staff of 50 employees. The ideal candidate should have at least 3 years of experience in cooking both Chinese and Desi cuisine and managing kitchen operations.Responsibilities<ul><li>Prepare daily lunch for office staff.</li><li>Prepare tea and snacks for staff and visiting guests.</li><li>Maintain cleanliness, hygiene, and organization of the kitchen.</li><li>Manage kitchen supplies and inventory.</li><li>Ensure punctuality and a responsible attitude in daily work.</li></ul>Requirements<ul><li>Minimum 3 years of professional cooking experience.</li><li>Skilled in both Chinese and Desi food preparation.</li><li>Ability to manage kitchen operations independently.</li><li>Responsible, punctual, and hygienic.</li></ul>Benefits<ul><li>Competitive monthly salary.</li><li>Health insurance coverage.</li><li>Paid leaves.</li><li>Supportive and professional work environment.</li></ul>Office HoursMonday to Friday, 9:00 AM &ndash; 6:00 PMHow to ApplyInterested candidates are encouraged to apply by sending their CV and experience details to: hrd@snskies.comJob Type: Full-timeWork Location: In person

The Ministry of Coffee

Key Responsibilities:<ul><li>Plan and prepare a variety of high-quality dishes in line with the caf&eacute;&rsquo;s menu and standards.</li><li>Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.</li><li>Control food costs and minimize waste.</li><li>Develop new recipes and contribute to menu innovation based on customer feedback and trends.</li><li>Train and mentor kitchen staff to maintain skill and consistency.</li><li>Coordinate with management to ensure kitchen operations align with overall business goals.</li><li>Adhere to all health, safety, and sanitation regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work efficiently under pressure.</li><li>Creativity and attention to detail in food presentation.</li><li>Strong communication and teamwork skills.</li><li>Diploma or certification in Culinary Arts</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Demi Chef de Parties
Location: Miraval The Red Sea
Start Date: 1 Dec 2025
We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
What We&rsquo;re Looking For:
Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.
Key Responsibilities:<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul>
What We Offer:<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div>
Qualifications<div><ul><li>
Qualifications &amp; Requirements &ndash; Demi Chef de Parties</li><li>
Education &amp; Experience</li><li>
Diploma or certification in Culinary Arts from a recognized institution.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</li><li>
Previous exposure to international cuisine production preferred.</li><li>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</li><li>
Technical Skills</li><li>
Solid knowledge of classic and contemporary culinary techniques.</li><li> 
Understanding of portion control, consistency, and quality standards in high-volume production.</li><li>
Familiarity with food safety, hygiene, and HACCP standards.</li><li>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</li><li>
Personal Attributes</li><li>
Passion for culinary, creativity, and attention to detail.</li><li>
Positive attitude, self-motivated, and adaptable to changing priorities.</li><li>
Strong sense of teamwork with the ability to collaborate across departments.</li><li>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li><li>
Language &amp; Communication</li><li>
Proficiency in English (spoken and written); additional languages are an advantage.</li><li>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</li><li>
Physical Requirements</li><li>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</li><li>
Comfortable with lifting and carrying up to 20 kg.</li></ul></div></div></div>

DEMI CHEF

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Medina, SA</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Pursue meaningful Private Chef jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Medina, SA</div></div></div>

Private Chef

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