chef

Anwar Khawaja Industries Pvt. Limited

The Chef is responsible for planning, preparing, and executing high-quality meals while maintaining the highest standards of hygiene, safety, and presentation. The role involves menu development, kitchen management, inventory control, and ensuring guest satisfaction through delicious and well-presented dishes.Key Responsibilities:<ul><li>Plan and prepare daily meals in accordance with menu requirements and food quality standards.</li><li>Develop and innovate new recipes, menus, and food presentations.</li><li>Supervise kitchen staff and ensure efficient workflow and time management.</li><li>Maintain kitchen hygiene and food safety in compliance with health regulations.</li><li>Monitor inventory, order supplies, and manage food cost control.</li><li>Ensure all food is prepared and served promptly and meets company standards.</li><li>Train and mentor junior kitchen staff to improve skills and productivity.</li><li>Collaborate with management to plan special events, banquets, and seasonal menus.</li><li>Check the freshness of ingredients and manage storage to prevent spoilage.</li><li>Maintain all kitchen equipment and report any maintenance issues immediately.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Degree in Culinary Arts or Hotel Management.</li><li>Minimum 8&ndash;10 years of experience as a Chef (experience in [restaurant/hotel/catering/industrial kitchen] preferred).</li><li>Strong knowledge of international and local cuisines.</li><li>Expertise in food presentation and menu design.</li><li>Proven ability to lead a kitchen team and manage operations efficiently.</li></ul>Skills &amp; Competencies:<ul><li>Excellent cooking and presentation skills.</li><li>Leadership and team management abilities.</li><li>Knowledge of food safety and sanitation standards.</li><li>Creativity and passion for culinary excellence.</li><li>Strong communication and organizational skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>chef: 8 years (Required)</li></ul>Location:<ul><li>Sialkot (Required)</li></ul>Work Location: In person

Chef

Bulldozer Group

Job Details : Previous Experience as Executive Chef / Head Chef Previous Experience in high end hospitality is mandatory English + European Language

Executive Chef / Head Chef

Awaz Television Network

Job Description (JD):The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining hygiene standards at the residence in Hyderabad. The role requires expertise in multi-cuisine cooking, meal planning, and ensuring the comfort and satisfaction of house residents and guests.Key Responsibilities:<ul><li>Prepare daily meals as per the family&rsquo;s preferences and dietary requirements.</li><li>Plan menus, including special occasions, events, and gatherings.</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas.</li><li>Manage grocery inventory, coordinate with vendors, and ensure timely purchase of fresh ingredients.</li><li>Ensure food safety and proper storage of all ingredients.</li><li>Handle special dietary requests and maintain consistent food quality.</li><li>Coordinate with the House Operations Manager for kitchen budget and supplies.</li></ul>Job Specification (JS):<ul><li>Education: Diploma or certification in Culinary Arts or relevant field.</li><li>Experience: Minimum 3&ndash;5 years in a private household, hotel, or restaurant.</li><li>Skills:</li><li>Expertise in Pakistani, Continental, and Chinese cuisines.</li><li>Strong sense of cleanliness and presentation.</li><li>Time management and multitasking ability.</li><li>Trustworthy, disciplined, and discreet.</li><li>Location: Hyderabad.</li><li>Reporting To: House Operations Manager.</li></ul>Interested candidates are requested to share their resume at WhatsApp: 0333-3918328Job Type: Full-timeWork Location: In person

Job Description (JD):The Chef will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining hygiene standards at the residence in Hyderabad. The role requires expertise in multi-cuisine cooking, meal planning, and ensuring the comfort and satisfaction of house residents, staff members, and guests during daily routines and special events.Key Responsibilities:<ul><li>Prepare daily meals for family members, staff, and guests according to preferences and dietary requirements.</li><li>Plan and execute menus for house events, gatherings, and special occasions.</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas.</li><li>Manage grocery inventory, coordinate with vendors, and ensure timely purchase of fresh ingredients.</li><li>Ensure food safety and proper storage of all ingredients.</li><li>Handle special dietary requests and maintain consistent food quality.</li><li>Coordinate with the House Operations Manager for kitchen budgeting, supplies, and event meal planning.</li></ul>Job Specification (JS):<ul><li>Education: Diploma or certification in Culinary Arts or relevant field.</li><li>Experience: Minimum 3&ndash;5 years in a private household, hotel, or restaurant.</li><li>Skills:</li><li>Expertise in Pakistani, Continental, and Chinese cuisines.</li><li>Ability to plan and cater for guests, staff, and events efficiently.</li><li>Strong sense of cleanliness, hygiene, and food presentation.</li><li>Time management and multitasking ability.</li><li>Trustworthy, disciplined, and discreet.</li><li>Location: Hyderabad.</li><li>Reporting To: House Operations Manager.</li></ul>Interested candidates are requested to share their resume at WhatsApp: 0333-3918328Job Type: Full-timeWork Location: In person

 Pizza Express

Collapse<ul><li>Post a job</li><li>Jobs</li><li>Smart Sourcing</li><li>Candidates</li><li>Interviews</li><li>Analytics</li><li>Tools</li><li>Help</li></ul><ul><li>Messages</li><li>akshata@pizzaexpress.aeStart of main contentReviewJob details</li></ul>Job titleCompany for this jobNumber of openingsCountry and languageAdvertising locationLocationJob typePayJob descriptionCustomized pre-screeningCustomized pre-screening was not provided and will not appear on the job page.SettingsApplication methodRequire resumeApplication updatesCandidates contact you (email)Hiring timelineHave feedback?By selecting Confirm, you agree that this job post reflects your requirements, and agree it will be posted and applications will be processed following Indeed's Terms, Cookie, and Privacy Policies.&copy;2025 Indeed<ul><li>Cookies, privacy and terms&ndash;</li><li>Privacy center&ndash;</li><li>Security&ndash;</li><li>Billing&ndash;</li><li>Contact</li></ul>0Job post previewThe live post people view may look slightly different.Pizzaiolo (Chef)PizzaExpress &ndash; Dubai* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthJob Type: Full-timePay: AED2,300.00 - AED2,500.00 per month

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

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