chef

PH Hospitality

Position: Chef (Freelancer) Availability: Ready to Join Immediately Location: Qatar Employment Type: Freelance / TemporaryJob Description: We are currently looking for an experienced Chef (Freelancer) who is locally available in Qatar and can join immediately for temporary / freelance work.Responsibilities:<ul><li>Prepare and cook food according to menu and company standards</li><li>Ensure quality, taste, and presentation of food</li><li>Maintain cleanliness in the kitchen area</li><li>Follow food safety and hygiene regulations</li><li>Monitor stock and inform supervisor for shortages</li><li>Work with kitchen team to ensure smooth operation</li><li>Maintain proper storage of food items</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years experience as Chef</li><li>Must be locally available in Qatar</li><li>Must have valid QID with freelance / transferable visa</li><li>With Food Handling Certificate (FHC) is an advantage</li><li>Ready to join immediately</li></ul>Job Type: Contract Contract length: 12 monthsPay: QAR3,500.00 - QAR4,000.00 per month

CHEF

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Chef

Alfaheed company

Job Title: Kitchen Chef / CookJob Description: We are looking for a skilled and motivated Kitchen Chef / Cook to join our team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting the kitchen team in daily operations.Key Responsibilities:<ul><li>Preparing and producing main dishes and international appetizers.</li><li>Decorating and presenting finished food products in an attractive manner.</li><li>Ensuring that all food items are properly stored and packaged according to safety standards.</li><li>Maintaining records related to delivery, inventory, and production levels.</li><li>Cleaning and restocking workstations and ensuring all kitchen equipment is properly sterilized.</li><li>Evaluating the quality of raw materials before cooking to ensure they meet required standards.</li><li>Ensuring the kitchen remains clean, organized, and sanitized at all times.</li><li>Assisting the kitchen team in food preparation and service execution.</li></ul>Required Skills:<ul><li>Strong communication skills.</li><li>Good time and resource management.</li><li>Excellent planning and organizational abilities.</li><li>Ability to maintain a clean and organized workspace.</li><li>Teamwork and cooperation with kitchen staff.</li></ul>Qualifications:<ul><li>Previous experience as a chef or cook is preferred.</li><li>Gulf experience is an advantage.</li></ul>نوع الوظيفة: دوام كامل, دائمالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
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 Preparing and presenting a wide range of traditional and contemporary baklava varieties
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 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
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 Ensuring consistency, quality, and authenticity in every batch
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 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
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 Contributing innovative ideas while respecting classic techniques
 
 
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 </ul>
 
 About You:
 
 
 
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 Proven experience as a Baklava Chef or Speciality Pastry Chef
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 Strong knowledge of Middle Eastern and Turkish pastry traditions
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 Attention to detail and passion for craftsmanship
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 Experience in luxury hotels or high-end pastry kitchens is an advantage
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 A team player with a positive and professional attitude
 
 
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 </ul>
 
 What&rsquo;s In It for You?
 
 
 
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 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
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 Company-provided accommodation and transportation
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 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

European Education Network

We are seeking enthusiastic and dedicated individuals to join our team in Hungary, Europe.<ul><li>Location - Hungary, Europe</li><li>Job - Chef</li></ul>Benefits:<ul><li>Accommodation</li><li>Transportation</li><li>Healthcare</li></ul>Requirements:<ul><li>Male &amp; Female required</li></ul>Interested candidates are invited to submit their resume and cover letter via WhatsApp +973 3203 4777 fill up the form using the link below, https://forms.gle/MtEPKgZxUZsXfsVu6Job Type: Contract Contract length: 12 monthsPay: From QAR3,200.00 per monthWork Location: In person

Cala Restaurant

C&aacute;la is seeking a disciplined and visionary Head Chef to lead the culinary direction of one of Karachi's most ambitious experiential dining concepts. This role goes beyond running a kitchen. It requires someone capable of building systems, leading a brigade, and executing cuisine with intellectual depth and precision. You will be responsible for: Leading all kitchen operations and brigade management Menu development aligned with C&aacute;la's narrative-driven concept Food cost discipline and kitchen operational efficiency Maintaining the highest standards of technique, hygiene, and presentation Training and developing the culinary team You must: Have proven leadership experience as a Head Chef or Senior Sous Chef Possess strong technical culinary foundations and discipline Understand food costing, inventory control, and kitchen systems Important: Along with your CV, please include a short paragraph describing your cooking philosophy, how you think about food, ingredients, and the role of cuisine in shaping a dining experience.Application Question(s):<ul><li>Your Cooking Philosophy, the role of cuisine in shaping a dining experience </li></ul>Experience:<ul><li>Sous Chef/Head Chef: 8 years (Required)</li></ul>Language:<ul><li>ENGLISH? (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li><li>Food Costing/Yield Analysis Practice (Required)</li></ul>Location:<ul><li>Karachi (Required)</li></ul>Work Location: In person

Head Chef

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CHEF

Chef

Chef

Chef

Baklava Chef (Speciality Chef)

Chef

Head Chef