chef

Brix Cafe

Job Title: Commis Chef &ndash; Japanese CuisineLocation , Al Ayn Resturant - SLRP Job SummaryThe Commis Chef &ndash; Japanese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Japanese dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the Japanese kitchen section.Key Responsibilities<ul><li>Assist in preparing and cooking Japanese dishes including sushi, sashimi, tempura, ramen, robata, and hot kitchen items (as applicable).</li><li>Follow standardized recipes, portion sizes, and presentation guidelines.</li><li>Support the Chef de Partie in daily mise en place and station organization.</li><li>Ensure all food items are prepared and served in a timely manner.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Adhere strictly to food safety, hygiene, and HACCP standards.</li><li>Assist in receiving, storing, and rotating ingredients properly (FIFO).</li><li>Minimize food wastage and report any issues to senior chefs.</li><li>Work collaboratively with other kitchen team members.</li><li>Follow instructions from senior chefs and contribute to a positive kitchen culture.</li></ul>Requirements<ul><li>Proven experience as Demi Chef de Partie or Commis Chef in Japanese cuisine.</li><li>Basic knowledge of Japanese cooking techniques and ingredients.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Culinary certificate or diploma is an advantage.</li></ul>Desired Skills &amp; Competencies<ul><li>Knife handling and basic butchery skills</li><li>Attention to detail</li><li>Time management</li><li>Willingness to learn and improve</li><li>Positive attitude</li></ul>Working Conditions<ul><li>Shift-based role</li><li>Standing for extended periods</li><li>Hot kitchen environment</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

HAI DI LAO UAE RESTAURANT L.L.C

Job Responsibilities<ul><li>Prepare and cook hot dishes according to company recipes and standards</li><li>Handle wok station, frying, stir-frying, grilling, and other hot kitchen operations</li><li>Ensure food quality, taste consistency, and presentation standards</li><li>Prepare ingredients and complete mise en place before operation</li><li>Maintain cleanliness and hygiene of kitchen working area</li><li>Monitor stock usage and minimize food waste</li><li>Follow food safety and kitchen SOP requirements</li><li>Cooperate with kitchen team to ensure smooth restaurant operations</li></ul>Job Requirements<ul><li>Previous experience as a hot kitchen chef or wok chef required</li><li>Experience in Chinese cuisine, BBQ restaurant, hotpot restaurant, or Asian cuisine preferred</li><li>Good wok skills and understanding of heat control</li><li>Able to work in a fast-paced kitchen environment</li><li>Responsible, hardworking, and team-oriented</li><li>Able to work shifts, weekends, and public holidays</li><li>Basic English communication preferred</li></ul>Preferred SkillsCandidates with below experience are preferred:<ul><li>Sichuan / Chinese cuisine</li><li>BBQ restaurant kitchen</li><li>Stir-fry and wok station</li><li>Sauce preparation and seasoning</li><li>Kitchen stock control</li><li>Open kitchen experience</li></ul>Salary &amp; Benefits<ul><li>Competitive salary package</li><li>Performance bonus &amp; attendance bonus</li><li>Duty meal provided</li><li>Visa and medical insurance provided</li><li>Annual leave as per UAE labor law</li><li>Career growth and promotion opportunities</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED2,500.00 - AED4,500.00 per monthExperience:<ul><li>chef: 1 year (Required)</li></ul>Work Location: In person

Hot Kitchen Chef / Wok Chef

Hinoki Restaurant

Position: Burger Chef Experience: Must have UAE experienceWe are looking for a skilled and motivated Burger Chef to join our team. The ideal candidate must have hands‑on experience preparing burgers, managing a grill station, and working in a fast‑paced kitchen environment within the UAE.Key Responsibilities<ul><li>Burger preparation and cooking to company standards</li><li>Maintain consistency in taste, quality, and presentation</li><li>Handle grill, fryer, and prep stations efficiently</li><li>Ensure proper food safety and hygiene practices</li><li>Support kitchen operations during peak hours</li><li>Work closely with the team to maintain smooth workflow</li></ul>Requirements<ul><li>Proven experience as a Burger Chef or similar role in the UAE</li><li>Strong knowledge of grilling, frying, and food prep</li><li>Ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Reliability, cleanliness, and professionalism</li></ul>Work Location: In person

Burger Chef

Blackout Coffee

Blackout Coffee LLC is looking for an experienced and motivated Head Chef to join our team in Abu Dhabi.The Head Chef will be responsible for managing daily kitchen operations, creating and improving menu items, maintaining food quality standards, leading the kitchen team, managing inventory, and ensuring full compliance with hygiene and food safety standards.We are looking for someone creative, organized, hands-on, and able to lead a busy kitchen environment while maintaining consistent quality.Responsibilities<ul><li>Manage and oversee daily kitchen operations.</li><li>Create, develop, and improve food menu items.</li><li>Ensure high standards of food quality, taste, presentation, and consistency.</li><li>Supervise, train, and support kitchen staff.</li><li>Manage inventory, ingredients, supplies, and kitchen equipment.</li><li>Monitor food costs, wastage, and portion control.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Coordinate with management on menu planning, pricing, and kitchen performance.</li><li>Ensure all dishes are prepared and served according to Blackout Coffee standards.</li><li>Handle kitchen scheduling, workflow, and staff performance.</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Chef.</li><li>Strong knowledge of kitchen operations and food preparation.</li><li>Experience in menu development and food costing.</li><li>Strong leadership and communication skills.</li><li>Ability to manage, train, and motivate a kitchen team.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and problem-solving skills.</li><li>Culinary degree or relevant certification is preferred.</li><li>Experience in cafes, restaurants, hotels, or hospitality businesses is preferred.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Supportive work environment.</li><li>Career growth opportunities.</li><li>Opportunity to contribute to menu development and brand growth.</li></ul>Work Location: In person

Head Chef

We&rsquo;re seeking a professional, experienced Private Chef to work full-time on-site for a female executive in Al Muntazah, Abu Dhabi. The role focuses on Lebanese and healthy cuisine tailored to a cardiac dietary plan.Key responsibilitiesPrepare breakfast (5:00), lunch (12:00) and dinner (18:00), six days/week.Develop and rotate cardiac-friendly Lebanese/healthy menus; accommodate occasional guests.Perform grocery shopping, manage pantry, inventory and supplier orders.Budgeting, menu costing and stock control.Full kitchen maintenance and cleaning; ensure food safety and hygiene standards.Maintain records, menu plans and dietary logs; follow prescribed dietary requirements.Sign NDA and maintain strict client confidentiality.Provide professional references.RequirementsQualified chef with minimum 5 years&rsquo; experience in a 5-star hotel kitchen or equivalent private-chef experience.Relevant food-safety/hygiene certifications (required).Fluent in English; Arabic is a plus.Immediate availability preferred.Shortlisted candidates will be asked to sign an NDA and may be required to complete a trial cooking assessment. Start: ASAPJob Type: Full-timePay: From AED2,500.00 per monthWork Location: In person

Private Chef

Oii Restaurant & Cafe

The Commis Chef &ndash; is responsible for assisting in the preparation, cooking, and presentation of authentic dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the kitchen section.Key ResponsibilitiesFollow standardized recipes, portion sizes, and presentation guidelines.Support the Chef de Partie in daily mise en place and station organization.Ensure all food items are prepared and served in a timely manner.Maintain cleanliness and organization of workstations at all times.Adhere strictly to food safety, hygiene, and HACCP standards.Assist in receiving, storing, and rotating ingredients properly (FIFO).Minimize food wastage and report any issues to senior chefs.Work collaboratively with other kitchen team members.Follow instructions from senior chefs and contribute to a positive kitchen culture.Requirements :OWN VISA REQUIRED!Basic knowledge techniques and ingredients.Understanding of food safety and hygiene standards.Ability to work under pressure in a fast-paced environment.Good communication and teamwork skills.Desired Skills &amp; Competencies:Attention to detailWillingness to learn and improvePositive attitudeWork Location: In person

British University of Bahrain

Wanted: Shawarma Chef Do you have a passion for flavor, fire, and finesse? We&rsquo;re looking for a skilled Shawarma Chef to join our kitchen team and bring authentic taste to every plate.What you&rsquo;ll do:<ul><li>Master the art of marinated meats and fresh toppings</li><li>Serve up sizzling shawarma that keeps customers coming back</li><li>Maintain high standards of hygiene and presentation</li></ul>We&rsquo;re looking for someone who:<ul><li>Has experience with Middle Eastern cuisine</li><li>Loves working in a fast-paced, vibrant environment</li><li>Brings creativity and consistency to every dish</li></ul>Perks:<ul><li>Competitive salary</li><li>Opportunity to showcase your culinary talent</li></ul>Pay: BD150.000 - BD250.000 per monthWork Location: In person

Shawarma Chef

Search 211+ Chef jobs near you this June. New roles added regularly across leading industries. Apply today.

211 chef jobs Near Me

Commis Chef

Hot Kitchen Chef / Wok Chef

Burger Chef

Head Chef

Private Chef

Commis Chef

Shawarma Chef