chef

Apex Opertaions

<div>About the Role 
We are seeking a talented and passionate Chef to join our culinary team in Riyadh. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring customer satisfaction. If you have a passion for food and a desire to excel in a dynamic culinary environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and cook food according to recipes and quality standards</li><li>Manage kitchen staff and oversee food preparation</li><li>Ensure food safety and hygiene standards are met</li><li>Develop new menu items and recipes</li><li>Control food costs and minimize waste</li><li>Maintain a clean and organized work environment</li></ul></div><div>
Requirements 
<ul><li>Saudi National</li><li>2+ years of experience as a Chef</li><li>Culinary degree or relevant certification preferred</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading food &amp; beverage company in Riyadh</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive benefits package</li></ul></div><h3 class="jobSectionHeader">
Requirements</h3>
شيف سعودي سنتين خبرة</div>

Chef

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Trauma and Beyond Psychological Center

**Job Overview:**Join our team at Athena House as a dedicated chef. We are currently hiring a chef. We specialize in providing comprehensive care for individuals facing various mental health challenges, including PTSD, Dissociative Disorders, Depression, &amp;Anxiety . As a chef you will play a crucial role in assisting by providing healthy and nutritous meals.-In addition to cooking lunch and dinner Monday through Friday duties will include:1. Shopping for food for meals, and snacks.2. Prepping, and Cooking meals3. Cleaning of kitchen and cooking /dining area.We estimate duties will requrie 5 hours per day including : feeding appprox 4-6 residents, shopping ,and menu planning for specialized diets (for ie vegan vegetarian, regular, addition as well as cooking for them.Dinners will be hot meals, lunches will be prepared for residents to take with them.Qualifications:<ul><li>Food Handler&rsquo;s Certification (required).</li><li>Experience in substance abuse or mental health treatment settings is highly preferred.</li><li>Knowledge of nutrition and dietary restrictions.</li></ul>Job Type: Part-timePay: $22.00 - $25.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Chef: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Ability to Commute:<ul><li>Encino, CA 91316 (Required)</li></ul>Ability to Relocate:<ul><li>Encino, CA 91316: Relocate before starting work (Required)</li></ul>Work Location: In person

Fatani Estate

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Search 798+ Chef jobs near you this April. New roles added regularly across leading industries. Apply today.

798 chef jobs Near Me

Chef

Chef

Chef

Senior Chef / Head Chef

Chef

Chef

Assistant Chef (Sous Chef)