chef

Potato Logics

Job Tiltle: Chef Job Type: Full Time Timings: 9am-6pm Location: Bund road (Near to Saggiyan Pul) Job SummaryWe are looking for a skilled and innovative Chef with hands-on experience to work in food factories (preferable have experience of sauces, jams etc) to join our production team. The ideal candidate will develop, test, and oversee the preparation of various sauces in line with our quality, taste, and consistency standards for large-scale food manufacturing.Key Responsibilities<ul><li>Develop and standardize recipes for different types of sauces (e.g., ketchup, mayonnaise, chili sauce, marinades, dressings, etc.)</li><li>Oversee the preparation, blending, cooking, and packaging processes in the sauce production area</li><li>Maintain accurate records of ingredients, processes, and batch quality reports</li><li>Ensure compliance with food safety and hygiene standards (ISO / HACCP standards)</li><li>Collaborate with the R&amp;D and Quality Assurance teams to improve product taste, shelf life, and cost-effectiveness</li><li>Train and guide production staff on recipe handling and batch preparation techniques</li><li>Conduct trials for new product development and support scale-up from kitchen to factory production</li></ul>Requirements<ul><li>Proven work experience as a Chef, preferably in a food manufacturing setup</li><li>Must have prior experience in sauce manufacturing</li><li>Strong knowledge of food safety regulations and quality standards</li><li>Ability to work in a fast-paced, high-volume production environment</li><li>Creativity in developing new flavor profiles while ensuring consistency</li><li>Strong organizational and leadership skills</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthWork Location: In person

Chef

epochal solution

1. Pastry Chef:Job Title: ChefLocation: QatarResponsibilities:<ul><li>Prepare a variety of desserts and baked goods according to the highest quality standards.</li><li>experience in Qatar preparing desserts and sandwiches.</li><li>Develop new recipes and improve existing products to meet customer needs.</li><li>Create and design visually appealing presentations for desserts and baked goods to attract customers.</li><li>Ensure the use of fresh ingredients and adherence to recipes and specifications.</li><li>Monitor the quality and presentation of dishes before serving them to customers.</li><li>Maintain a clean and organized work area in accordance with health and safety standards.</li><li>Manage inventory of ingredients and order supplies as needed.</li><li>Provide regular reports to management on performance and product quality.</li><li>Train and motivate the assisting team to ensure optimal performance.</li></ul>Requirements:<ul><li>A minimum of 2-4 years of experience in preparing desserts and baked goods.</li><li>Excellent knowledge of both traditional and modern pastry techniques.</li><li>Strong skills in designing and presenting desserts in a creative and attractive manner.</li><li>Ability to innovate and create unique dishes.</li><li>Attention to detail and precision in work.</li><li>Ability to work under pressure and as part of a team.</li><li>A certified qualification in culinary arts is a plus.</li><li>Previous experience working in the Gulf region is preferred.</li></ul>Job Types: Full-time, Part-timePay: QAR1,500.00 - QAR3,500.00 per monthExperience:<ul><li>general chef: 2 years (Preferred)</li></ul>

Ribbonaira

CHEF - BAKERY &amp; PASTRYThe Chef &ndash; Bakery &amp; Pastry oversees the entire bakery and pastry production, ensuring the highest quality in taste, presentation, consistency, and creativity. This role manages production schedules, recipe development, staff training, hygiene compliance, and product innovationThe Chef is responsible for leading the preparation and production of high-quality viennoiseries and artisan breads. This role focuses on dough development, fermentation techniques, shaping, proofing, and baking consistency, while managing a team of bakers to ensure efficient daily operations.Key Responsibilities:<ul><li>Oversee daily operations of bakery and pastry kitchen (cakes, tarts, croissants, cookies, plated desserts, etc.)</li><li>Lead daily production of like; croissant, danish bread, cookies.</li><li>Develop and standardize recipes with detailed costing.</li><li>Ensure high-quality output across all products, maintaining flavor, appearance, and texture.</li><li>Manage inventory and ordering of raw materials and supplies.</li><li>Lead and train pastry chefs, bakers, and kitchen assistants.</li><li>Innovate new seasonal items and signature desserts aligned with brand vision.</li><li>Monitor proper storage and shelf-life of all ingredients and products.</li><li>Ensure hygiene, food safety, and cleanliness according to HACCP standards.</li><li>Work closely with Operations and Front of House for product launches and displays.</li><li>Schedule staff rosters and manage performance Requirements:</li><li>Minimum 5&ndash;7 years of experience in pastry and bakery production, with at least 3 years in a leadership role.</li><li>Diploma or degree in Culinary Arts or Pastry/Baking.</li><li>Strong technical knowledge of pastry techniques, flavor profiles, and baking science.</li><li>Proficient in managing kitchen operations, inventory, and cost control.</li><li>Creative, detail-oriented, and organized.</li><li>Ability to lead, motivate, and train a diverse team.</li><li>Familiar with international and local dessert trends.</li><li>Expertise in sourdough, laminated dough, and traditional bread-making methods.</li><li>Strong understanding of fermentation, hydration levels, and baking temperatures.</li><li>Skilled in shaping and handcrafting products to artisanal standards.</li><li>Ability to work early mornings or overnight shifts, as required.</li><li>Excellent time management and team leadership skills.</li><li>Knowledge of industrial and traditional baking equipment.</li></ul>Job Types: Full-time, Temporary, Contract Contract length: 24 months

Spark Residence L.L.C

The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques.Responsibilities:<ul><li>Create Arabic dishes according to recipes and menu specifications.</li><li>Ensure food is prepared and served in a timely manner.</li><li>Monitor food stock levels and place orders when necessary.</li><li>Train and manage kitchen staff members.</li><li>Ensure compliance with food hygiene and health and safety regulations.</li><li>Collaborate with restaurant management to design new menu items and specials.</li><li>Supervise food presentation and garnishing on plates.</li><li>Ensure kitchen equipment is maintained and cleaned regularly.</li></ul>Requirements:<ul><li>Proficiency in Arabic cuisine and cooking techniques</li><li>Experience in working in a high-volume kitchen environment</li><li>Ability to manage a team of kitchen staff and delegate tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li><li>Creativity in developing new dishes and menu items</li><li>Strong communication and interpersonal skills</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays</li><li>Physical ability to stand for long periods of time and lift heavy objects.</li></ul>Job Type: Full-time

Kashif Iqbal Thalassemia Care Center

Location: Dalima Factory Road Gulshan e iqbal KarachiPosition Overview: Kashif Iqbal Thalassaemia Care Centre (KITCC) is seeking a talented and dedicated female Chef to manage our canteen, providing high-quality meals for our patients and staff. The ideal candidate will be passionate about nutrition and food safety, with the ability to create meals that cater to the specific dietary needs of our patients.Key Responsibilities:<ul><li>Prepare and present meals that meet high standards of food safety and hygiene.</li><li>Develop and implement nutritious menus tailored to the needs of patients and staff.</li><li>Ensure the use of fresh ingredients while minimizing waste in the kitchen.</li><li>Oversee daily kitchen operations to ensure smooth and timely meal preparation.</li><li>Collaborate with kitchen staff, medical teams, and dietitians to plan patient meals effectively.</li></ul>Qualifications:<ul><li>Skills: Strong culinary abilities with experience in creative and nutritious menu development.</li><li>Hygiene: Expertise in food safety protocols and maintaining a clean kitchen environment.</li><li>Collaboration: Excellent communication skills to work effectively with kitchen staff, medical teams, and dietitians.</li></ul>Preferred: Previous experience in a healthcare setting or managing dietary restrictions is a plus.Job Type: Full-timePay: Rs30,000.00 - Rs35,000.00 per monthWork Location: In person

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

SOUS CHEF

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
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 Bachelor&rsquo;s Degree or any culinary degree
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 Must have worked at least one year as Demi Chef in Hotels and Restaurants
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 Excellent leadership and interpersonal skills
 </li>
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 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
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 </ul>
</div>

Demi Chef

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Demi Chef