chef

Zuma

<div><div><p>As a Zuma Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.</p><p>
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.</p><p><b>
Life at Zuma</b></p><p>
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:</p><p><b>
Honor the Mastery</b> - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p><p><b>
Do Unto Others</b> - we support each other to be at our best, treating every team member and guest with warmth and openness</p><p><b>
Embrace the Energy</b> - we bring passion and positivity to everything we do</p><p></p><p><b>
Main Duties</b></p><p>
Your key responsibilities will include:</p><ul><li>Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations</li><li>Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs</li><li>Maintain cleanliness, organize workstations, and follow hygiene and safety standards</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul><p></p><p><b>
What We Look For</b></p><p>
Our ideal candidate embodies our values and the following:</p><ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Preferably experience as a Commis Chef in a luxury high-volume restaurant</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul><p></p><p><b>
Benefits</b></p><p>
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p><p>
 As part of our team, you&rsquo;ll enjoy:</p><ul><li><b>
World-Class training,</b> designed to inspire and educate</li><li><b>
Global opportunities</b>, experience hospitality around the globe with our five incredible brands</li><li><b>
Family Meals</b><b> </b>are shared daily</li><li><b>
Rewards &amp; Recognition,</b> we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li><b>
Staff discount,</b> enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><p><b>
Our Commitment to Inclusivity</b></p><p>
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p><p></p><p><b>
Ready to create some magic?</b> Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p></div>
INDBOH</div>

Commis Chef + Sushi Commis Chef

Peachtree Group

<div><p>A<b> Head Chef</b> creates and maintains a restaurant&rsquo;s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.</p>
<ul>
<li>Purchase food and supplies from vendors approved by the company and monitor inventory</li>
<li>Develop menus and item pricing</li>
<li>Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations</li>
<li>Hire, train and supervise kitchen personnel</li>
<li>Stay current on restaurant industry trends</li>
<li>Identify new culinary techniques and presentations</li>
<li>Assist kitchen staff with food prep and recipe creation</li></ul><br>
<p></p>
<p>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.</p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Head Chef

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Date posted:</b> August 1, 2026</p><p><b>Pay:</b> 2,300.00 (AED) - 2,800.00 (AED) per month</p><p>Job description:</p><p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Work Location: In personv</p><p>Pay: AED2,306.38 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commi Chef

<p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi </b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Pay: AED2,300.00 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commis Chef

NATIONAL GROUP

<ul><li>Prepare and bake high-quality <b>croissants</b>, <b>sourdough bread</b>, <b>baguettes</b>, <b>Danish pastries</b>, and other artisan baked goods.</li><li>Produce consistent, high-quality products while maintaining presentation standards.</li><li>Manage dough preparation, fermentation, proofing, shaping, and baking processes.</li><li>Ensure cleanliness and compliance with food safety and hygiene standards.</li><li>Assist in developing new bakery products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Bakery Chef or Artisan Baker.</li><li>Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production.</li><li>Hands-on experience making croissants, sourdough, baguettes, and Danish pastries.</li><li>Ability to work independently and in a fast-paced environment.</li><li>Attention to detail and commitment to quality.</li><li>Culinary or bakery certification is an advantage.</li></ul><p>Pay: QAR3,000.00 - QAR5,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li><li>What is your salary expectation?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul><p>Experience:</p><ul><li>Bakery Chef: 3 years (Required)</li></ul><p>Work Location: In person</p>

Bakery Chef

HMSHost by Avolta

<div><p>HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport!</p><p></p><p><b><br>
Summary</b><b>:
</b></p><p></p><p>The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.</p><p></p><p><b><br>
Essential Functions:</b></p><br>
<p></p><ul><li>
Supervises the day to day activities of culinary supervisory staff.</li><li>
Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens.</li><li>
Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production.</li><li>
Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures.</li><li>
Oversees the Commissary and serves as a primary contact with food vendors.</li><li>
Prices and orders food and kitchen supplies.</li><li>
Maintains effective cost control, by managing the food management inventory system.</li><li>
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies.</li><li>
Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards.</li><li>
Identifies hiring, firing, advancement, development, promotion of culinary management staff.</li><li>
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations.</li><li>
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.</li></ul><p></p><p><b><br>
Minimum Qualifications, Knowledge, Skills, and Work Environment</b><b>:
</b></p><p></p><ul><li>Requires post-secondary, culinary arts school or four-year university; brand certification a plus</li><li>
Requires 5 years' managerial or supervision experience in the culinary / food service</li><li>
Must be certified in Serve Safe Management certification course</li><li>
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent</li><li>
Demonstrates organization and multi-project time/issue management</li><li>
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals</li></ul><p></p><p><b><br>
Benefits of working here:</b></p><ul><li>
A fun place to work</li><li>
Competitive wages</li><li>
401k Match/ Great Benefits</li><li>
Career growth opportunities</li></ul><p></p><p><b><br>
Apply to be a part of our team today!</b></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Is self-motivated; able to work with limited supervision</li><li>
Must have open availability</li></ul><p><br>
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.</p><p></p><p><br>
Equal Opportunity Employer (EOE)</p><p>
Minority/Female/Disabled/Veteran (M/F/D/V)</p><p>
Drug Free Workplace (DFW)</p></div>

Executive Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26095281<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>210 E Stacy Rd, Allen, Texas, United States, 75002<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Pay Range:</b> $84,000- $89,000<br>
<b>Expiration Date:</b> 09/14/2026
<p></p><div><p><b>Additional Information: </b>This hotel is owned and operated by an independent franchisee, <b>Atrium Hospitality.</b> The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.</p><p></p><div><br>
<b>What&rsquo;s in it for you?</b></div><div></div><div><br>
</div><div></div><div>The <b>Atrium SPIRIT</b> is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</div><div>
</div><div>Career Growth &amp; Learning &ndash; 40% of our management hires are internal promotions!</div><div>
</div><div>Invest in Your Future &ndash; 401(k) plan with company match.</div><div>
</div><div>Comprehensive Health Coverage &ndash; Medical, dental, and vision insurance options.</div><div>
</div><div>Paid Time Off &amp; Vacation &ndash; Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</div><div>
</div><div>Perks That Fit Your Life &ndash; Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</div><div>
</div><div>Purpose &amp; Impact &ndash; Make a difference through Atrium&rsquo;s community service and volunteer programs.</div><div></div><div><br>
</div><div>
</div><div></div><div><b>Job Description</b></div><div>
</div><div>What You Will Do:</div><div>
</div><div>Lead, train, and inspire a results-driven culinary team that lives Atrium&rsquo;s Core Values every day.</div><div>
</div><div>Deliver memorable guest experiences by continuously improving food quality, presentation, and service.</div><div>
</div><div>Optimize labor costs and productivity through effective scheduling and cross-training.</div><div>
</div><div>Oversee kitchen operations for a la carte and catering&mdash;ensuring consistent quality and execution.</div><div>
</div><div>Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.</div><div>
</div><div>Collaborate with F&amp;B, sales, and events teams to create menus that enhance both the guest experience and brand concept.</div><div></div><div><br>
</div><div></div><div><b>What We Are Looking For:</b></div><div>
</div><div>4+ years of culinary leadership in a hotel setting &ndash; You're a seasoned pro who&rsquo;s no stranger to the pace and precision hospitality requires.</div><div>
</div><div>Proven leadership and technical culinary skills &ndash; You can motivate a team and jump on the line when needed.</div><div>
</div><div>Strong cost control and analytical know-how &ndash; Your ability to balance quality with efficiency helps drive profitability.</div><div>
</div><div>Executive Chef certification or culinary degree preferred &ndash; You bring the credentials and the confidence to lead.</div><div>
</div><div>Tech-savvy with Microsoft Office and cloud-based apps &ndash; You&rsquo;re organized, efficient, and not afraid of a spreadsheet.</div><div>
</div><div>Flexible and committed &ndash; Early mornings or weekend banquets? You're there to make it happen.</div><div></div><div><br>
</div><div></div><div><b>What Atrium Leadership Looks Like:</b></div><div>
</div><div><b>Accountable Achiever:</b> You own your outcomes, follow through, and drive results that matter.</div><div>
</div><div><b>Agile Thinker</b>: You stay cool under pressure and adapt quickly to changing kitchen dynamics.</div><div>
</div><div><b>Talent Curator:</b> You&rsquo;re passionate about growing others and building strong, collaborative teams.</div><div>
</div><div><b>Transparent Leader: </b>You lead with honesty, communicate openly, and foster trust at every level.</div><div>
</div><div><b>Leading with SPIRIT: </b>You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.</div><div></div><div><br>
</div><div></div><div><b>Why Atrium?</b></div><div>
</div><div>Hear it from Thomas E. &ldquo;<i>What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there&rsquo;s really no reason not to</i>.&rdquo;</div><div>
</div><div>___________________________________________</div><div></div><div><br>
</div><div></div><div><i>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</i></div><div><br>
</div><div>
</div><div>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div><p><i>
This company is an equal opportunity employer.</i></p><p>
frnch1</p></div></div><p></p>

Search 126+ Chef jobs near you this August. New roles added regularly across leading industries. Apply today.

126 chef jobs Near Me

Commis Chef + Sushi Commis Chef

Head Chef

Commi Chef

Commis Chef

Bakery Chef

Executive Chef

Executive Chef