chef

CG Global Pvt. Ltd.

&#8203;Location: LOKAL Flagship x DHA-Karachi&#8203; Department: Kitchen &#8203;We are seeking a skilled and experienced Head Chef to lead our kitchen team at LOKAL Flagship x DHA-Karachi. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.Key Responsibilities <ul><li>Plan, prepare, and execute high-quality meals in line with hotel standards</li><li>Design and update menus based on seasonal availability, guest feedback, and food trends</li><li>Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff</li><li>Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department</li><li>Monitor food costs, portion control, and waste reduction strategies</li><li>Ensure kitchen operations comply with health, safety, and sanitation regulations</li><li>Work closely with F&amp;B and service staff to ensure smooth meal service</li><li>Maintain cleanliness and organization of kitchen and storage areas</li><li>Handle guest feedback and complaints related to food quality professionally</li><li>Lead by example and create a positive working environment in the kitchen</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup</li><li>Degree or diploma from a recognized institution is preferred</li><li>Strong knowledge of kitchen equipment, hygiene practices, and food safety standards</li><li>Ability to manage kitchen budgets, costs, and staffing schedules</li><li>Excellent communication and leadership skills &#8729;Ability to work in a fast-paced, high-pressure environment</li><li>Creativity and passion for food presentation and innovation</li><li>Flexibility to work weekends, evenings, and holidays</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs85,000.00 per monthApplication Question(s):<ul><li>Are you comfortable to commute to DHA Phase 7 Extension for work every day?</li><li>Please share current salary.</li><li>Please share expected salary.</li></ul>Experience:<ul><li>Sous Chef/ Head Chef: 2 years (Required)</li></ul>Work Location: In person

Chef

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Vostro World

About Us: Vostro World is a premier health and fitness club dedicated to promoting wellness and a healthy lifestyle. Our caf&eacute; offers nutritious and delicious meals and snacks that cater to our members' dietary needs and preferences. We are seeking a passionate and skilled Chef to join our team and help us create a vibrant dining experience that aligns with our health-focused mission.Job Summary: As the Chef at Vostro World, you will be responsible for designing and preparing a menu that emphasizes healthy, fresh, and seasonal ingredients. You will work closely with our nutritionists to ensure that all meals meet dietary guidelines and cater to various dietary restrictions. Your creativity and culinary expertise will play a crucial role in enhancing our members' dining experience.Key Responsibilities:<ul><li>Develop and execute a diverse menu that focuses on health-conscious meals, including vegetarian, vegan, gluten-free, and low-calorie options.</li><li>Prepare high-quality dishes using fresh, seasonal ingredients while maintaining food safety and sanitation standards.</li><li>Collaborate with nutritionists to create meal plans that meet the dietary needs of our members.</li><li>Manage kitchen operations, including inventory management, ordering supplies, and maintaining kitchen equipment.</li><li>Train and supervise kitchen staff, ensuring a positive and productive work environment.</li><li>Monitor food presentation and portion control to ensure consistency and quality.</li><li>Stay updated on culinary trends and health food innovations to continually enhance the menu.</li><li>Engage with members to gather feedback and make adjustments to the menu as needed.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or in a similar role.</li><li>Culinary degree or equivalent experience in a professional kitchen.</li><li>Strong knowledge of nutrition and dietary restrictions.</li><li>Excellent cooking skills with a passion for healthy food preparation.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Strong leadership and communication skills.</li></ul>Job Type: Full-timePay: From Rs70,000.00 per monthAbility to commute/relocate:<ul><li>Islamabad: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>culinary: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Culinary Arts Certificate (Preferred)</li></ul>Work Location: In person

piadera

About the Role: We are looking for a talented and passionate chef to join our culinary team. The ideal candidate must have extensive experience in authentic Italian cuisine and a deep understanding of traditional and modern Italian cooking techniques.Key Responsibilities:<ul><li>Prepare and cook authentic Italian dishes, including pasta, risotto, pizzas, and traditional Italian entrees</li><li>Prepare catering for 10-500 persons</li><li>Create and execute menu items maintaining authentic Italian flavors and presentation</li><li>Ensure food quality, taste, and presentation meet the highest standards</li><li>Manage kitchen operations and maintain a clean, organized workspace</li><li>Train and supervise junior kitchen staff on Italian cooking techniques</li><li>Monitor food costs and minimize waste</li><li>Ensure compliance with health and safety regulations</li><li>Develop new menu items and seasonal specials</li></ul>Required Qualifications:<ul><li>Minimum 3-5 years of experience as Chef in a professional kitchen</li><li>Expertise in traditional Italian cooking methods and regional cuisines</li><li>Strong knowledge of Italian ingredients, pasta making, and sauce preparations</li><li>Proven ability to work in a fast-paced kitchen environment</li><li>Understanding of food safety and hygiene standards</li><li>Creativity and passion for Italian culinary arts</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul>Preferred Skills:<ul><li>Experience in fine dining or upscale Italian restaurants</li><li>Knowledge of modern Italian cooking trends</li><li>Pizza ,pasat and bread making expertise</li><li>Ability to manage kitchen inventory and ordering</li></ul>Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per month

Quail Meadow Assisted Living

Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, menu planning, and kitchen management to ensure the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver outstanding service in a fast-paced environment, elevating our culinary offerings to delight every guest. This role offers an exciting opportunity to showcase your culinary expertise and managerial skills while fostering a vibrant, collaborative kitchen atmosphere.Duties<ul><li>Lead and supervise the kitchen staff, including cooks, sous chefs, and food handlers, ensuring smooth daily operations and high-quality food production</li><li>Develop innovative menus that align with current culinary trends and meet dietary requirements, including special dietary accommodations</li><li>Oversee food safety protocols and maintain compliance with health regulations to ensure a safe dining environment for all guests</li><li>Manage inventory control and ordering processes to minimize waste while ensuring the availability of fresh ingredients for menu items</li><li>Coordinate catering events, banquets, and special functions with attention to detail in presentation and timing</li><li>Supervise food preparation activities, ensuring consistency in taste, portioning, and presentation across all dishes</li><li>Oversee shift management, including scheduling staff rotations and managing workload distribution during busy periods</li><li>Implement training programs to enhance team skills in food handling, cooking techniques, and customer service standards</li><li>Collaborate with restaurant management on menu planning, pricing strategies, and service improvements to maximize guest satisfaction</li></ul>Qualifications<ul><li>Proven experience in fine dining environments with strong culinary skills and a passion for innovative cuisine</li><li>Extensive banquet experience with the ability to manage large-scale food production for events</li><li>Supervising experience leading kitchen teams in fast-paced settings; demonstrated leadership qualities essential for team motivation and development</li><li>Strong background in food safety practices and dietary department standards</li><li>Knowledge of inventory management systems and inventory control procedures</li><li>Skilled in food preparation techniques across various cuisines; proficiency in catering and restaurant service management</li><li>Excellent organizational skills with the ability to manage multiple priorities efficiently</li><li>Experience in menu planning, shift management, and kitchen operations within the food industry</li><li>Familiarity with hospitality standards related to food handling, serving, bartending (if applicable), and overall restaurant experience</li></ul>Join us as we craft memorable culinary experiences that excite our guests! This role is perfect for a motivated leader eager to bring creativity, precision, and enthusiasm into every dish served. We are committed to supporting your growth as a culinary professional while providing an energetic environment where your leadership can truly shine.Job Type: Full-timePay: $17.00 - $21.00 per hourExpected hours: 30 &ndash; 40 per weekWork Location: In person

Life Time

<div>Position Summary
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand.
Job Duties and Responsibilities<ul><li>
Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels</li><li>
Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards</li><li>
Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback</li><li>
Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels. Assists the Caf&eacute; Leader with inventory control</li><li>
Makes recommendations on the hiring, the promotion and termination of employees to the Caf&eacute; Leader
</li></ul>Position Requirements<ul><li>
High School Diploma, GED, or equivalent</li><li>
2+ years of experience</li><li>
Previous kitchen experience</li><li>
ServSafe Food Manager Certification or equivalent</li><li>
ServSafe Alcohol Safety or equivalent (if applicable)</li><li>
ServSafe Allergen Certification or equivalent (if applicable)</li><li>
Ability to stay calm and overcome any food production issues</li><li>
Ability to stand, walk, and/or sit for long periods of time</li></ul> 
 Preferred Requirements<ul><li>
Culinary school Diploma</li><li>
Leader of a kitchen team &ndash; Ordering, Inventory, Cost Control and Menu Development</li></ul>
Pay
This is an hourly position with wages starting at $21.50 and pays up to $28.75, based on experience and qualifications.<h2 class="jobSectionHeader">
Benefits</h2>
All team members receive the following benefits while working for Life Time:<ul><li>
A fully subsidized membership</li><li>
Discounts on Life Time products and services</li><li>
401(k) retirement savings plan with company discretionary match (21 years of age and older)</li><li>
Training and professional development</li><li>
Paid sick leave where required by law</li></ul>
Full-time Team Members are eligible for additional benefits, including:<ul><li>
Medical, dental, vision, and prescription drug coverage</li><li>
Short term and long term disability insurance</li><li>
Life insurance</li><li>
Pre-tax flexible spending and dependent care plans</li><li>
Parental leave and adoption assistance</li><li>
Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave</li><li>
Deferred compensation plan, if the team member meets the required income threshold</li></ul>
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div>

Parisian Restaurant & Cafe

Savory Chef Job OverviewIn the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.Savory Chef Job Responsibilities and Duties<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul>Savory Chef Job Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul>Salary: The salary for this position will be commensurate with experience.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Savory Chef: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Savory Chef

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Savory Chef