chef kitchen manager

Crowne Plaza Hotel

<div><div><div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.</div></div><div><div>
</div></div><div><div>Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants</div></div><div><div>
</div></div><div><div>With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy a new hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.</div></div><div><div>
</div></div><div><div>We have an exciting opportunity for you as <b>Head Chef </b>to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.</div></div><div><div>
</div></div><div><div>The role will be closely working with the Food &amp; Beverage Manager, and will be responsible for the smooth operation of the all the kitchens namely Main Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events.</div></div><div><div>
</div></div><div><div>You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.
</div></div><div></div><div><div>As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.</div></div><div><div>
</div></div><div><div>The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences as Executive Sous chef in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.</div></div><div><div>
</div></div><div><div>IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.<br>
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We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.<br>
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We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.</div></div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Head Chef at Crowne Plaza Dubai Marina

Bandito's Burrito Lounge

<p><b>Job Summary</b></p><p>We are seeking an energetic and dedicated Weekend Kitchen Manager to lead our culinary team during weekend shifts and revamp our Brunch menu. In this role you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and customer satisfaction. Looking for a creative candidate that can inspire team members, streamline food preparation processes, and maintain a vibrant, efficient kitchen environment. If you thrive in fast-paced settings and possess a passion for culinary excellence and team management, this is the perfect opportunity to make an impact!</p><p><b>Responsibilities</b></p><ul><li>Supervise and coordinate all food preparation activities to ensure timely and high-quality service</li><li>Oversee and manage food stock levels to minimize waste and optimize costs</li><li>Lead staff training and development of new menu, including onboarding new team members and conducting ongoing skill enhancement</li><li>Ensure compliance with food safety standards and sanitation regulations across all kitchen operations</li><li>Monitor shift operations, including supervising staff performance, managing customer interactions, and resolving issues promptly</li><li>Conduct food production checks to maintain consistency in taste, presentation, and portion sizes</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations</li><li>Demonstrated supervisory experience with team leadership and staff training skills</li><li>Knowledge of food safety management practices and health regulations in a restaurant setting</li><li>Strong organizational skills</li><li>Excellent communication skills for managerial tasks such as interviewing, staff coaching, and customer service interactions</li><li>Previous experience in casual dining or fine dining environments is preferred but not required</li><li>Ability to work weekends consistently while maintaining high energy levels and a positive attitude</li></ul><p>Join us as a Weekend Kitchen Manager to lead a dynamic team dedicated to delivering outstanding culinary experiences! We value your leadership skills, culinary expertise, and passion for hospitality. This paid position offers an exciting opportunity to grow your management career while making a difference in our vibrant restaurant community.</p><p>Pay: $21.00 per hour</p><p>Work Location: In person</p>

Weekend Kitchen Manager

Peachtree Group

<div><p>A<b> Head Chef</b> creates and maintains a restaurant&rsquo;s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.</p>
<ul>
<li>Purchase food and supplies from vendors approved by the company and monitor inventory</li>
<li>Develop menus and item pricing</li>
<li>Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations</li>
<li>Hire, train and supervise kitchen personnel</li>
<li>Stay current on restaurant industry trends</li>
<li>Identify new culinary techniques and presentations</li>
<li>Assist kitchen staff with food prep and recipe creation</li></ul><br>
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Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.</p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Head Chef

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi </b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Pay: AED2,300.00 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commis Chef

<p><b>Date posted:</b> August 1, 2026</p><p><b>Pay:</b> 2,300.00 (AED) - 2,800.00 (AED) per month</p><p>Job description:</p><p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Work Location: In personv</p><p>Pay: AED2,306.38 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commi Chef

Owen's Bistro

<p>Dishwasher &ndash; Evening Shifts</p><p>Owen&rsquo;s Bistro is a small, independent fine-dining restaurant in Chino seeking a dependable evening dishwasher to support our kitchen team Wednesday through Saturday.</p><p>This is an important kitchen position responsible for maintaining a clean, organized and steady flow of dishes, cookware, utensils and equipment throughout service. We are looking for someone who works with urgency, communicates when the dish area is becoming backed up and takes pride in leaving the dish station properly closed and ready for the next service.</p><p>Primary Responsibilities</p><ul><li>Operate the commercial dishwasher and three-compartment sink safely and correctly</li><li>Wash and sanitize dishes, glassware, utensils, pots, pans and kitchen equipment</li><li>Sort, organize and return clean items to their approved storage locations</li><li>Maintain a steady dish flow throughout service and communicate backups promptly</li><li>Keep the dish machine, sinks, racks, landing areas and surrounding work area clean and organized</li><li>Empty assigned trash, cardboard and recycling and replace liners</li><li>Sweep and mop assigned dish and kitchen floor areas at closing</li><li>Follow approved chemical, sanitizer, food-safety and personal-protective-equipment procedures</li><li>Complete assigned opening, closing and side-work cards</li><li>Report broken equipment, unsafe conditions, missing supplies and sanitation concerns immediately</li><li>Accept only clearly assigned and approved handoffs from the chef or manager</li></ul><p>Kitchen Support and Growth</p><p>The primary responsibility of this position is dishwashing and sanitation. Light food preparation or line support may be assigned only when dish flow is under control and the employee has received proper training.</p><p>Employees with relevant kitchen experience may have opportunities to become certified in prep or line stations as business needs and demonstrated performance allow. Additional responsibilities will be clearly assigned rather than assumed.</p><p>What We Are Looking For</p><ul><li>Reliable attendance and punctuality</li><li>Availability Wednesday through Saturday evenings, including closing</li><li>A steady sense of urgency without sacrificing safety or sanitation</li><li>Ability to stay organized in a busy, hot and wet kitchen environment</li><li>Ability to follow written task cards and accept coaching</li><li>Respectful communication and a team-oriented attitude</li><li>Ability to stand for extended periods and repeatedly bend, reach and lift up to approximately 50 pounds</li><li>Commercial restaurant dishwashing experience is preferred but not required for the right dependable candidate</li><li>Food-handler certification or willingness to obtain required certification</li></ul><p>What We Offer</p><ul><li>$18&ndash;$20 per hour based on directly relevant experience</li><li>Paid training</li><li>Clearly defined responsibilities and closing standards</li><li>Consistent evening schedule</li><li>Employee dining discounts according to current restaurant policy</li><li>Opportunities for approved prep, line and cross-training development</li><li>A small independent restaurant environment where dependable employees can make a visible contribution</li></ul><p>About Owen&rsquo;s Bistro</p><p>Owen&rsquo;s Bistro is a family-operated fine-dining restaurant serving Chino since 2003. Our kitchen focuses on thoughtful food, high-quality ingredients and genuine hospitality. We value reliability, cleanliness, communication, teamwork and employees who take pride in doing their work correctly.</p><p>To apply, please submit your current availability, relevant restaurant experience and a brief explanation of why this schedule and position are a good fit.</p><p>Job Type: Part-time</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Dishwasher

Meliá Hotels International

<div><p><b><i>&ldquo;The world is yours with Meli&aacute;&rdquo;</i></b></p><p></p><p><br>
Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.</p><p></p><p><b><br>
Discover some of the benefits we offer:</b></p><p></p><ul><li><b><br>
My Meli&aacute;Rewards:</b> Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><p></p><ul><li><b><br>
My Meli&aacute;Benefits:</b> Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul><br>
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Tucked away within a lush polo estate in Dubai, Meli&aacute; Desert Palm is a luxury urban resort where wellness, personalised service, and meaningful experiences come together.</p><p>
At Meli&aacute; Desert Palm Dubai, every dining experience begins in the kitchen, where our culinary team brings creativity, precision, and passion to every dish. Behind every memorable meal is a dedicated brigade working to uphold the highest standards of food quality, hygiene, and craftsmanship across our kitchens.</p><p>
We are looking for a skilled and experienced Chef de Partie to lead a section of our kitchen team, taking ownership of food preparation, quality, and consistency while guiding junior chefs to deliver an exceptional culinary experience for our guests.</p><p><b>
What will you be doing?</b></p><ul><li>
Organize all activities within the restaurant kitchen area alongside the wider culinary team.</li><li>
Take care of daily food preparation and duties assigned by superiors to meet the standards and quality set by the restaurant.</li><li>
Follow instructions and recommendations from immediate superiors to complete daily tasks.</li><li>
Coordinate daily tasks with the Sous Chef or Executive Chef.</li><li>
Lead junior chefs and commis within the section, guiding their daily work and development.</li><li>
Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.</li><li>
Ensure the production, preparation, and presentation of food are of the highest quality at all times.</li><li>
Ensure highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.</li><li>
Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</li><li>
Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards.</li><li>
Follow good preservation standards for the proper handling of all food products at the right temperature.</li><li>
Operate and maintain all department equipment, reporting any malfunctions.</li><li>
Take personal responsibility for hygiene, safety, and correct use of equipment and utensils.</li><li>
Support the development of restaurant cuisine concepts and standards.</li><li>
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to guests.</li><li>
Maintain food safety and protection, ensuring all food in working areas complies with proper handling techniques, including dating, storage, and rotation.</li><li>
Maintain basic food safety and sanitation practices, and outlet safety at all times.</li><li>
Participate in and support departmental training to improve section skills and hotel service levels, providing junior team members the training and resources to take care of guests.</li><li>
Assess quality control and adhere to hotel service standards.</li><li>
Perform any other related duties as requested by management.</li></ul><p><b>
What are we looking for?</b></p><ul><li>
1-3 years of relevant experience in a similar role.</li><li>
Bachelor's Degree in Culinary Science or a relevant field.</li><li>
Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>
Accuracy and speed in handling emergency situations and providing solutions.</li><li>
Strong teamwork orientation with outstanding leadership abilities.</li><li>
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).</li><li>
Ability to work under pressure, self-motivated, with creative problem-solving skills.</li><li>
Exceptional customer-service skills.</li><li>
Flexibility to respond to a range of kitchen situations, including varying service volumes, menu changes, and last-minute prep demands.</li></ul><p></p><p><b><br>
At Meli&aacute; we are all VIP</b></p><p></p><p><i><br>
At Meli&aacute; Hotels International, we are committed to </i><b><i>equal opportunities between women and men</i></b><i> in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.</i></p><p></p><p><i><br>
We promote our commitment to </i><b><i>equality and diversity</i></b><i>, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that </i><b><i>diversity and inclusion among our employees are essential for our success as a global company</i></b><i>.</i></p><p></p><p><i><br>
Additionally, we support the sustainable growth of our industry through </i><b><i>a socially responsible team</i></b><i>. In this sense, our motto is &quot;</i><b><i>Towards a sustainable future, from a responsible present</i></b><i>&quot;. Thanks to al our collaborators, we make it possible.</i></p><p></p><p><br>
To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;<b>Protect Your Application</b>&quot; page.</p><p></p><p><br>
If you want to be &ldquo;<b>Very Inspiring People</b>&ldquo;, follow us on:</p><p></p><p><b><br>
INSTAGRAM</b><b> &ndash; </b><b>TIKTOK</b><b> </b><b>&ndash; </b><b>LINKEDIN</b><b> &ndash; </b><b>INDEED</b><b> &ndash; </b><b>GLASSDOOR</b></p></div>

Chef De Partie - Meliá Desert Palm Dubai

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