chef kitchen manager

Sodexo

<div>Role Overview:
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. 
Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start! 
Must be able to pass a TSA background check and obtain an airport badge.
What You'll Do:
The successful candidate will: 
<ul><li>
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
Is this opportunity right for you? We are looking for candidates who have: 
<ul><li>
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of KM or Sous Chef level management experience in a scratch kitchen</li><li>
safety and sanitation expert, servsafe certified.</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;
</li><li>have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent 
Minimum Management Experience - 1 year</div></div>

Airline Lounges Sous Chef / Kitchen Manager

Hilton

<div>Kitchen Manager (Sous Chef)
A Kitchen Manager will work to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
What will I be doing? 
A Kitchen Manager, will work to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure foods are of good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Manage customer relations when necessary</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Kitchen Manager (Sous Chef)

Real beauty

Head Chef Required &ndash; Authentic Pakistani Cuisine ExpertPosition: Head Chef Location: Karachi Cuisine Focus: Pakistani Cuisine (Strong Command Over Karachi Cuisine)We are looking to hire a highly experienced Head Chef for a well-established restaurant in Karachi. The ideal candidate must have deep expertise in authentic Pakistani cuisine, especially traditional and modern Karachi-style dishes.This role requires a passionate culinary leader who can maintain consistency, authenticity, and high kitchen standards.Requirements:<ul><li>Minimum 5&ndash;8 years of experience as Head Chef or Sous Chef in reputable restaurants</li><li>Strong expertise in Karachi specialties, including:</li><li>Authentic Karachi Biryani</li><li>Nihari</li><li>Korma</li><li>Karahi</li><li>BBQ &amp; Grill items</li><li>Haleem</li><li>Traditional breakfast (Halwa Puri, etc.)</li><li>Experience in handling high-volume kitchen operations</li><li>Strong leadership and team management skills</li><li>Knowledge of food hygiene and safety standards</li><li>Expertise in food costing, portion control, and inventory management</li><li>Ability to maintain consistent taste and presentation</li></ul>Responsibilities:<ul><li>Oversee complete kitchen operations</li><li>Maintain authentic Karachi flavors and quality</li><li>Supervise and train kitchen staff</li><li>Ensure hygiene, cleanliness, and SOP implementation</li><li>Control food cost and minimize wastage</li><li>Develop new menu items while maintaining traditional taste</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional growth opportunity</li><li>Long-term leadership role in a growing restaurant</li></ul>Interested candidates with strong experience in Karachi&rsquo;s restaurant industry are encouraged to apply with their CV and food portfolio On Whatsapp (03201494699)Only experienced and serious candidates will be consideredPay: From Rs60,000.00 per monthWork Location: In person

Head Chef Required – Authentic Pakistani Cuisine Expert

Growth Tech

Job Title: Head Chef &ndash; Caf&eacute;Location: Al Ain, UAEJob Type: Full-TimeAbout Us:We are a vibrant caf&eacute; in Al Ain, dedicated to providing high-quality food and an exceptional customer experience. We are looking for a passionate and creative Head Chef to lead our kitchen team and elevate our menu offerings.Job Summary:The Head Chef will oversee all kitchen operations, manage staff, maintain food quality standards, and ensure a seamless culinary experience for our guests. The ideal candidate should be innovative, organized, and ready to work in a fast-paced caf&eacute; environment.Key Responsibilities:<ul><li>Plan, develop, and execute the caf&eacute; menu, including seasonal specials and new offerings.</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.</li><li>Manage food inventory, orders, and kitchen supplies efficiently to minimize waste.</li><li>Maintain strict hygiene, safety, and quality standards according to UAE regulations.</li><li>Monitor kitchen operations to ensure timely and consistent delivery of dishes.</li><li>Collaborate with management on menu pricing, promotions, and cost control.</li><li>Innovate and experiment with recipes to keep the menu fresh and appealing.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Head Chef or Senior Chef in a caf&eacute;, restaurant, or hotel setting.</li><li>Culinary degree or relevant certification is preferred.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of international and local cuisine is a plus.</li><li>Understanding of inventory, food costing, and kitchen management.</li></ul>Skills &amp; Attributes:<ul><li>Creativity and passion for culinary arts.</li><li>Strong team management and mentoring abilities.</li><li>Attention to detail and high standards for food quality and hygiene.</li><li>Adaptability and willingness to work flexible hours, including weekends.</li></ul>Job Types: Full-time, PermanentPay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you ready to relocate to Abu Dhabi? </li><li>Do have experience in working in a caf&eacute;? </li><li>Do you have experience in creating menu , and how many years of head chef experience you have?</li><li>Are you available to join immediately?</li></ul>Work Location: In person

Head Chef – Café (Al Ain)

Chica - Las Vegas

<div><div>CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. 
 
The restaurant&rsquo;s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.
 
 
CHICA is open daily for breakfast, lunch, dinner and weekend brunch. 
 
Job Description:
 
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. 
 
Requirements:
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>Excellent verbal and written communication skills</li><li>Excellent critical thinking and decision-making skills</li><li>Must be able to maintain tact and cool under pressure</li><li>Able to work flexible hours necessary including off hours, weekends and holidays
</li><li>Ability to have a highly motivated and energetic personality</li><li>Ability to take initiative and exhibit flexibility</li><li>Excellent guest service skills</li><li>Have interpersonal skills to deal effectively with all business contacts</li><li>Professional appearance and demeanor</li><li>Able to effectively communicate in English, in both written and oral forms</li></ul> 
Responsibilities: 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Include the following (other duties may be assigned): 
 
FOOD QUALITY 
<ul><li>The Chef will provide &quot;excellent quality&quot; and &quot;presentation&quot; of all food to the guests.
</li><li>The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed
</li></ul>upon. 
<ul><li>In maintaining the standard of &quot;excellent quality&quot;, the Chef is responsible for ongoing training and communicating these
</li></ul>standards to the staff. 
 
SERVICE 
<ul><li>Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the
</li></ul>menu. 
<ul><li>It is the Chef's responsibility to participate in service education through:</li><li>Daily line-ups;</li><li>Quarterly menu meetings; and</li><li>New server training programs</li><li>It is also the Chef's responsibility to train the kitchen staff to produce meals promptly.</li><li>The goal is to execute all tickets in twenty minutes or less.</li></ul> 
FINANCIAL OBJECTIVES 
<ul><li>It is the Chef's responsibility to meet the financial targets while achieving the food quality and service objectives.
</li><li>If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Chef's
</li></ul>responsibility to identify the problems and bring them promptly to the attention of the General Manager. 
 
FACILITY MAINTENANCE 
<ul><li>Maintain a high level of cleanliness in the kitchen facilities.</li><li>It is the Chef's responsibilities to supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and
</li></ul>downstairs prep area.
 
<ul><li>The Chef should make the appropriate assignments within his staff.</li></ul> 
SUPERVISORY RESPONSIBILITIES: 
<ul><li>Assists the General Manager in supervising all kitchen employees. Is responsible for the overall direction, coordination, and
</li></ul>evaluation of this unit. 
<ul><li>Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
</li><li>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising
</li></ul>performance; rewarding and disciplining employees; addressing complaints and resolving problems. 
 
Work Conditions:
 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>The noise level in the work environment is usually loud</li><li>The employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with
</li></ul>hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds 
 
Qualifications and Competencies: 
<ul><li>Degree in Culinary Arts</li><li>Food Safety/Manager Certification</li><li>Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
</li><li>Ability to write routine reports, purchase orders, menus and correspondence.
</li><li>Ability to communicate to groups of customers or employees of the organization.</li><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability
</li></ul>to compute rate, ratio, and percent. 
<ul><li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization
</li></ul>exists.
 
<ul><li>Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</li></ul> 
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table &amp; Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
</div>INDMANAGE</div>

Sous Chef

<div>Sous Chef - Arabic Kitchen
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - Arabic Kitchen

Hudson Manpower

<div>We are seeking an experienced and skilled Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene standards, and contributing to menu development.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li>
Assist the Head Chef in managing daily kitchen operations.</li><li>
Supervise and coordinate activities of Commis Chefs and kitchen staff.</li><li>
Ensure food preparation and presentation meet company standards.</li><li>
Maintain high standards of food quality, taste, and portion control.</li><li>
Monitor stock levels and assist in ordering ingredients and supplies.</li><li>
Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>
Train and guide junior kitchen staff.</li><li>
Control food costs and minimize wastage.</li><li>
Step in as acting Head Chef when required.</li></ul><ul><li>
Proven experience as a Sous Chef in a hotel or restaurant.</li><li>
Strong knowledge of kitchen operations and food safety standards.</li><li>
Ability to manage and lead a kitchen team effectively.</li><li>
Good communication and organizational skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Culinary diploma or relevant certification preferred.</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>
Basic Salary: 550 KD</li><li>
Accommodation Provided</li><li>
Transportation Provided</li></ul></div>

Sous Chef - Kuwait

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