chef kitchen manager

The Sauce Cocktails & Catering

<p><b>Job Overview</b><br/>We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver a memorable dining experience. As the driving force behind our kitchen, you will oversee all aspects of food preparation, inventory control, and food safety standards. Your leadership will inspire a cohesive team dedicated to excellence in catering services, ensuring every dish meets our high standards of taste and presentation.</p><p><b>Responsibilities</b></p><ul><li>Lead the planning and execution of diverse menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences.</li><li>Supervise daily kitchen operations, including food preparation, cooking, plating, and service delivery to ensure efficiency and quality.</li><li>Occasionally manage a team of chefs, cooks, kitchen staff, and service personnel by providing clear direction, training, and motivation to foster a collaborative environment.</li><li>Oversee inventory management and control processes to minimize waste, optimize stock levels, and ensure the availability of fresh ingredients.</li><li>Maintain rigorous food safety standards by implementing proper handling procedures, sanitation practices, and compliance with health regulations.</li><li>Oversee the execution of the food portion of catering events and banquet services with attention to detail in setup, timing, and presentation for large groups or special occasions.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in fine dining kitchens with strong culinary skills in food production and presentation.</li><li>Extensive knowledge of food safety protocols, dietary requirements, and sanitation practices.</li><li>Experience with banquet operations, catering services, and large-scale catering event execution is highly desirable.</li><li>Strong leadership abilities with excellent communication skills to motivate staff and coordinate with other departments.</li><li>Familiarity with inventory management systems and food cost control strategies.</li><li>Background in catering management or hospitality industry preferred; certification in culinary arts or related fields is a plus. Join us as our Head Chef and Kitchen Manager to craft exceptional culinary experiences that delight guests and elevate our brand! Your expertise will drive innovation in menu creation while ensuring smooth kitchen operations&mdash;making every meal memorable through passion for food excellence!</li></ul><p>Pay: $30.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Head Chef and Kitchen Manager

Prohibition

<p>We are a <b>premier </b>Upper West Side <b>live music venue &amp; supper club</b>. We're looking for a strong, bilingual leader in the kitchen with great organizational skills. All applicants must be responsible and dedicated to the job. We want you to be experienced with inventory, ordering and cost control. Good communication skills and the ability to create a positive work culture is essential.</p><p>Pay: $80,000.00 - $100,000.00 per year</p><p>Ability to Commute:</p><ul><li>New York, NY 10024 (Required)</li></ul><p>Work Location: In person</p>

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Quaintance-Weaver Restaurants & Hotels

<div><div><b>Kitchen Manager / Sous Chef</b></div>
<div>Location: Print Works Bistro, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div>Print Works Bistro is looking for a friendly and energetic <b>Kitchen Manager </b>to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div><div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
</div>
</div><div></div><div>What are the responsibilities of a Kitchen Manager / Sous Chef?</div>
<ul><li>Communicate clearly and perform consistently while using the mission and values of the organization as your boss
</li><li>Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems</li>
<li>Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
</li><li>Act as a coach and mentor to fellow colleagues creating a safe, fair work environment</li>
<li>Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members</li>
<li>Lead a team that will prepare a execute food quickly and consistently by following our established systems</li>
<li>Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members</li>
<li>Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage.</li>
<li>Create an environment where leaders are prompted to further develop their skills in order to grow</li>
<li>Make sure that all staff members are being involved in all staff members meetings and education opportunities
</li></ul><div></div><div>What skills and experience are desired for a Kitchen Manager / Sous Chef?</div>
<ul><li>5 plus years&rsquo; experience in kitchen leadership in a full-service, moderate to high volume restaurant</li>
<li>Strong leadership skills</li>
<li>Great interpersonal and communication skills</li>
<li>Desire to work in a fast paced, enthusiastic environment</li>
<li>Culinary school background is a plus
</li>
</ul><div></div><div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div>

Kitchen Manager / Sous Chef, Print Works Bistro

<div><div><b>Kitchen Manager / Sous Chef</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div>Green Valley Grill is looking for a friendly and energetic <b>Kitchen Manager </b>to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div><div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
</div>
</div><div></div><div>What are the responsibilities of a Kitchen Manager / Sous Chef?</div>
<ul><li>Communicate clearly and perform consistently while using the mission and values of the organization as your boss
</li><li>Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems</li>
<li>Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
</li><li>Act as a coach and mentor to fellow colleagues creating a safe, fair work environment</li>
<li>Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members</li>
<li>Lead a team that will prepare a execute food quickly and consistently by following our established systems</li>
<li>Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members</li>
<li>Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage.</li>
<li>Create an environment where leaders are prompted to further develop their skills in order to grow</li>
<li>Make sure that all staff members are being involved in all staff members meetings and education opportunities
</li></ul><div></div><div>What skills and experience are desired for a Kitchen Manager / Sous Chef?</div>
<ul><li>5 plus years&rsquo; experience in kitchen leadership in a full-service, moderate to high volume restaurant</li>
<li>Strong leadership skills</li>
<li>Great interpersonal and communication skills</li>
<li>Desire to work in a fast paced, enthusiastic environment</li>
<li>Culinary school background is a plus
</li>
</ul><div></div><div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div>

Kitchen Manager / Sous Chef, Green Valley Grill

George's Bistro + Bar

<p><b>About Us:</b><br/>George&rsquo;s Bistro &amp; Bar is a fast-growing Italian &amp; Mediterranean restaurant known for fresh, high-quality dishes and a strong team culture. We&rsquo;re looking for a <b>hands-on Kitchen Manager</b> who leads from the front&mdash;someone who thrives on the line, drives creativity, and keeps operations tight.</p><p><b>Position Overview:</b><br/>This is a <b>working Kitchen Manager role</b>&mdash;you&rsquo;ll be on the line with the team while also managing kitchen operations. You&rsquo;ll play a key role in menu development, team leadership, and maintaining consistency in quality and execution.</p><p><b>Responsibilities:</b></p><ul><li>Work the line daily (expo, saut&eacute;, grill, etc.) and lead by example</li><li>Create and develop weekly specials and contribute to new menu ideas</li><li>Manage inventory, ordering, and food cost controls</li><li>Oversee kitchen scheduling and labor management</li><li>Train, mentor, and hold kitchen staff accountable</li><li>Maintain cleanliness, organization, and food safety standards</li><li>Ensure consistency, plating, and quality of all dishes</li><li>Collaborate with ownership on menu engineering and cost optimization</li><li>Communicate with vendors and occasionally clients for catering/events</li><li>Support private events and high-volume service execution</li></ul><p><b>Qualifications:</b></p><ul><li>3+ years of kitchen management or sous chef experience</li><li>Strong line cooking skills (must be comfortable working stations)</li><li>Experience with ordering, inventory, and food cost control</li><li>Leadership mindset with strong communication skills</li><li>Ability to thrive in a fast-paced, high-volume environment</li><li>Creative approach to food and menu development</li><li>Reliable, organized, and detail-oriented</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li>Competitive salary (based on experience)</li><li>Performance-based bonuses</li></ul><p><b>Why Join Us:</b></p><ul><li>Be part of a growing, chef-driven concept</li><li>Opportunity to create and influence the menu</li><li>Strong team culture with ownership involvement</li><li>Room for growth and long-term leadership</li></ul><p>Pay: From $60,000.00 per year</p><p>Work Location: In person</p>

Kitchen Manager

Real beauty

<p>We are looking for a skilled and experienced Head Chef for our Desi Cuisine Restaurant in lahore<br/>Position: Head Chef<br/>Cuisine Type: Pakistani / Desi Food<br/>Requirements:<br/>Minimum 4&ndash;6 years of experience in Desi cooking<br/>Expertise in BBQ, Karahi, Handi, Biryani, and traditional dishes mandi etc.<br/>Strong kitchen management and leadership skills<br/>Knowledge of food hygiene and quality standards</p><p>Manage complete kitchen operations<br/>Maintain taste, quality, and presentation of food<br/>Train and supervise kitchen staff<br/>Plan and improve menu items<br/>Salary: Competitive package (based on experience)</p><p>Contact: [03084558341]</p><p>Location Lahore</p><p>Job Type: Full-time</p><p>Pay: Rs80.00 - Rs90.00 per month</p><p>Work Location: In person</p>

Head Chef Required – Desi Cuisine Restaurant

Scope Investment

<p><strong>Location:</strong> <strong>Dubai, United Arab Emirates</strong><br /><br /><strong>Employment Type:</strong> <strong>Full-time</strong><br /><br /><strong>Responsibilities</strong><br /><br />* Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.<br />* Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards.<br />* Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment.<br />* Contribute to menu development, planning, and costing to create innovative and appealing catering offerings.<br />* Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped.<br />* Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations.<br />* Deputise for the Head Chef in their absence, taking full responsibility for the kitchen.<br />* Ensure all dishes are prepared and presented according to an exceptional standard before they are served.<br />* Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery.<br /><br /><strong>Qualifications</strong><br /><br />* Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment.<br />* A formal culinary qualification or an equivalent professional apprenticeship.<br />* Strong leadership, communication, and interpersonal skills.<br />* In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus).<br />* Creative flair with a genuine passion for food and an eye for detail in presentation.<br />* Excellent organisational and time-management skills, with the ability to perform effectively under pressure.<br />* A strong work ethic and the ability to work flexible hours as required by event schedules.<br />* Experience working in the Middle East is desirable but not essential.<br /><br /><strong>Benefits</strong><br /><br />* A competitive salary and benefits package.<br />* The opportunity to be part of a prestigious and rapidly growing international company.<br />* A supportive and professional working environment.<br />* Opportunities for career progression and professional development.</p>

Sous Chef Catering

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