chef kitchen manager

Chaval

Job Overview We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position offers an exciting opportunity for a motivated culinary professional to showcase their skills in a fast-paced, creative and collaborative environment, driving excellence from the kitchenResponsibilities<ul><li>Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.</li><li>Manage inventory control, ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.</li><li>Lead and motivate the kitchen team, providing training on food safety, handling, and service standards to foster a collaborative and efficient work environment.</li><li>Work with Chef on menu planning and development, incorporating dietary requirements and catering needs to meet diverse guest preferences.</li><li>Ensure compliance with health and safety regulations &amp; maintaining cleanliness standards.</li><li>Coordinate shift management, assigning tasks effectively to meet service demands while maintaining high standards of hospitality.</li></ul>Skills<ul><li>culinary experience with a background in some fine dining environments.</li><li>Proven supervising experience in a fast-paced kitchen setting.</li><li>Knowledge of dietary procedures and food handling regulations.</li><li>Expertise in food production, preparation, and presentation techniques.</li><li>Strong team management skills and leadership, with the ability to lead by example to motivate and foster teamwork</li><li>Knowledge of seasonality of foods</li><li>inventory management &amp; food costing</li><li>food service management, coordination, menu planning, and logistics.</li><li>Familiarity with food safety standards.</li></ul>Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a hospitality setting. Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food industry excellence into a role that challenges you daily while supporting your growth as a leader in the hospitality world. We are committed to providing an inclusive environment where every team member can thrive through collaboration, innovation, and dedication to exceptional service &amp; HospitalityPay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>What kind of cuisines have you cooked previously? example French, Japanese etc</li></ul>Work Location: In person

Sous Chef / Kitchen Manager

Trios Group

Chef Trios Restaurant is seeking a talented and motivated Operation Chef (Keralite Preferred) to join our culinary team. We are known for our commitment to quality, creativity, and exceptional dining experiences. This role is ideal for a passionate professional ready to support kitchen leadership and help deliver outstanding cuisine.Key Responsibilities:Overseeing daily kitchen operationsEnsure consistency, quality, and presentation of all dishesSupervise, train, and motivate kitchen staffAssist with menu preparation, food costing, and inventory controlMaintain high standards of cleanliness, organization, and food safetyQualifications &amp; Skills:Previous experience in a similar leadership kitchen roleStrong culinary skills and knowledge of professional kitchen operationsAbility to work efficiently in a fast-paced environmentLeadership, teamwork, and communication skillsShould be well versed with the hygiene standards of the restaurant.Extensive knowledge of south and North Indian cuisine and other multinational cuisinesJob Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Operations Chef / Kitchen Manager

Play Center

Head Chef &ndash; Spark Sense &amp; PlayRole PurposeThe Head Chef is responsible for leading all kitchen operations at Spark Caf&eacute;, with a strong focus on healthy, nutritious, and child-friendly food. The role combines hands-on cooking, menu development, and team leadership, ensuring high standards of quality, hygiene, and consistency.Key ResponsibilitiesKitchen Leadership &amp; Operations<ul><li>Lead and supervise all kitchen staff, ensuring smooth daily operations</li><li>Plan kitchen schedules, task allocation, and workflow efficiency</li><li>Train the kitchen team on healthy cooking methods and child-focused food preparation</li><li>Ensure consistency in taste, portion size, and presentation</li></ul>Healthy Menu Development<ul><li>Design and continuously improve healthy menus for children and families</li><li>Create nutritious recipes including:</li><li>Fresh salads and bowls</li><li>Air-fried meals and snacks</li><li>Healthy pizza options (whole wheat, low-fat cheese, vegetable toppings)</li><li>Healthy cookies and baked goods (reduced sugar, natural ingredients)</li><li>Ensure meals are appealing to children while meeting nutritional balance</li><li>Adapt recipes for allergies, dietary needs, and age appropriateness</li></ul>Food Quality &amp; Safety<ul><li>Ensure full compliance with MOPH food safety and hygiene regulations</li><li>Maintain cleanliness, food storage standards, and proper labeling</li><li>Monitor food quality, freshness, and expiry dates</li><li>Conduct regular kitchen checks and corrective actions</li></ul>Inventory &amp; Cost Control<ul><li>Manage food ordering, stock levels, and supplier coordination</li><li>Minimize waste through smart planning and portion control</li><li>Monitor food costs and maintain agreed food cost percentages</li><li>Coordinate with management on pricing and menu profitability</li></ul>Collaboration &amp; Brand Alignment<ul><li>Work closely with Spark management to align menus with Spark&rsquo;s family-focused and educational values</li><li>Support workshops, events, and birthday parties with healthy catering options</li><li>Contribute ideas for seasonal menus and special promotions</li></ul>Required Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Senior Chef, preferably in caf&eacute;s, family restaurants, or healthy food concepts</li><li>Strong experience in healthy cooking, especially for children</li><li>Knowledge of:</li><li>Air-frying techniques</li><li>Healthy baking (cookies, doughs, reduced sugar recipes)</li><li>Child-friendly pizza preparation</li><li>Excellent leadership and team-management skills</li><li>Strong understanding of food safety standards and kitchen operations</li></ul>Key Skills &amp; Personal Attributes<ul><li>Passion for healthy living and children&rsquo;s nutrition</li><li>Creative, detail-oriented, and organized</li><li>Calm under pressure with strong problem-solving skills</li><li>High standards of hygiene, discipline, and professionalism</li><li>Positive attitude and team-player mindset</li></ul>Why Join Spark?<ul><li>Work in a family-oriented, values-driven environment</li><li>Opportunity to shape a healthy caf&eacute; concept for children</li><li>Creative freedom to develop nutritious, fun, and meaningful food experiences</li></ul>Job Type: Full-time

Head Chef and Kitchen Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
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 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
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 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
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 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
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 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
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 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
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 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
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 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
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 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
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 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
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 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
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 Good command of English and one other language used by majority of staff.
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 Minimum 5-6 years&rsquo; experience in Hospitality.
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 Good knowledge in Microsoft Excel, Word, Outlook.
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 Good leadership, training, motivation and communication skills
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 </ul>
</div>

Sous Chef - Arabic Specialist

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Creneau International ME LLC

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul>Requirements:<ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul>Preferred Qualifications:<ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.Job Type: Full-timePay: AED9,000.00 per month

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<div><div><h3 class="jobSectionHeader">The Role of the Sous Chef (Non-Management)
</h3>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
<h3 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Food &amp; Beverage Outlets and Catering
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run a section independently when required
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced environment
</li><li>Team player with a positive and adaptable attitude
</li></ul>Desirable Qualifications:
<ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h3 class="jobSectionHeader">What to Expect (Locals):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities.
</li></ul><h3 class="jobSectionHeader">What to Expect (Expats):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div></div></div>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

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