chef manager

Aramark

Job Description Aramark Healthcare+ is seeking a Chef Manager to join their team. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities <ul><li>Train and manage kitchen personnel and supervise/coordinate all related culinary activities </li><li>Estimate food consumption and requisition or purchase food </li><li>Select and develop recipes as well as standardize production recipes to ensure consistent quality </li><li>Establish presentation technique and quality standards, and plan and price menus </li><li>Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen </li><li>Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques </li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires 2-3 years of experience in a related position </li><li>Requires 2-3 years of post-high school education or equivalent experience </li><li>Culinary degree preferred </li><li>Requires advanced knowledge of the principles and practices within the food profession </li><li>Requires experiential knowledge of management of people and/or problems </li><li>Requires oral, reading and written communication skills </li></ul> About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?HWj0hyYwVU3GRa%2bRcP1zIr0oP2i2mdtHg" width="0" height="0" />

Chef Manager

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Relocation Assistance Available - Charleston, SC COMPENSATION: The salary range for this position is $55,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities <ul><li> Train and manage kitchen personnel and supervise/coordinate all related culinary activities </li><li> Estimate food consumption and requisition or purchase food </li><li> Select and develop recipes as well as standardize production recipes to ensure consistent quality </li><li> Establish presentation technique and quality standards, and plan and price menus </li><li> Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen </li><li> Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques </li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li> Requires 2-3 years of experience in a related position </li><li> Requires 2-3 years of post-high school education or equivalent experience </li><li> Culinary degree preferred </li><li> Requires advanced knowledge of the principles and practices within the food profession </li><li> Requires experiential knowledge of management of people and/or problems </li><li> Requires oral, reading and written communication skills </li></ul> Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . <img src="https://www.jobg8.com/Tracking.aspx?wvtE3Gkv73X2hoje5sUxBfM9bRyajD2Yz" width="0" height="0" />

Muscat Glossy trading

The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Job Type: Full-time

Kitchen chef Manager - Central Kitchen • Muscat •

STRATCOR PRIVATE LIMITED

Executive Head Chef &mdash; Catering Operations (Batch Cooking)Employer: Healthy Plates (School &amp; Institutional Catering)Location: Lahore, Pakistan Employment Type: Full&#8209;time Reports to: Program Director, Healthy Plates Start date: ImmediatelyRole OverviewHealthy Plates is seeking an Executive Head Chef to lead kitchen operations for our startup catering program, currently producing hundreds of meals daily for schools and institutions. This is an operations&#8209;first, batch&#8209;cooking leadership role: you will deliver safe, tasty, nutritious meals at scale, on time and on budget&mdash;every day. The ideal candidate combines production planning, kitchen leadership, and cost discipline with a practical, hands&#8209;on approach in a resource&#8209;constrained, growth&#8209;stage environment.Key Responsibilities<ul><li>Daily Production &amp; Batch Cooking: Supervise and execute medium&#8209;scale batch cooking (hundreds of portions) with consistent taste and texture.</li><li>Menu Execution: Deliver rotating menus aligned with nutrition targets, portion sizes by age group, and dietary/halal standards.</li><li>Food Safety &amp; Compliance: Enforce HACCP&#8209;based SOPs (receiving, storage, prep, cooking, cooling, reheating, holding, transport). Maintain sanitation records; pass internal and external audits.</li><li>People Leadership: Lead a small team of chefs and assistants. Build rosters, assign tasks, train for speed, quality, and hygiene; coach for improvement.</li><li>Procurement &amp; Cost Control: Collaborate with procurement to forecast needs, standardize specs, and minimize wastage. Hit cost per&#8209;meal targets.</li><li>Production Planning: Translate daily orders into production plans using standardized recipes and yield factors. Generate prep lists and dispatch plans.</li><li>Quality Assurance: Run tastings and final checks; monitor customer feedback loops (teachers/parents/admin) and take corrective action.</li><li>Equipment &amp; Maintenance: Ensure proper use and care of kitchen equipment; raise tickets for repairs promptly.</li><li>Documentation &amp; Reporting: Maintain accurate records (time&#8209;temp, inventory, cleaning, training). Report daily production KPIs.</li></ul>Startup &amp; Batch Cooking Standards<ul><li>Use standardized recipes with target yields and critical temperatures.</li><li>Apply FIFO and batch coding; maintain traceability from receiving to dispatch.</li><li>Strict time&#8209;temperature control: cooking, hot&#8209;holding, cooling, and reheating.</li><li>Implement portion control tools (scales, ladles, scoops).</li><li>Enforce allergen protocols and food safety practices.</li></ul>People &amp; Culture<ul><li>Build a culture of punctuality, cleanliness, and respect.</li><li>Conduct weekly tool&#8209;box talks on hygiene, safety, and efficiency.</li><li>Encourage flexibility and cross&#8209;training to cover absences.</li></ul>KPIs (Measured Weekly/Monthly)<ul><li>On&#8209;time dispatch rate (%)</li><li>Food cost per meal vs target (PKR)</li><li>Yield &amp; wastage (%)</li><li>HACCP compliance (audit score, incident count)</li><li>Customer satisfaction score</li><li>Staff attendance and training hours</li></ul>Qualifications &amp; Experience<ul><li>3&ndash;5 years in catering/central kitchen/banquet operations, including batch cooking.</li><li>Strong command of HACCP, hygiene, and Pakistani food safety regulations.</li><li>Proven ability to manage a small team in a startup or resource&#8209;limited kitchen environment.</li><li>Competence with production planning, inventory, and basic spreadsheets.</li><li>Culinary diploma/certification preferred; halal catering experience a plus.</li></ul>Skills &amp; Traits<ul><li>Hands&#8209;on leader comfortable in a startup kitchen.</li><li>Strong problem&#8209;solver with attention to detail.</li><li>Disciplined about SOPs and continuous improvement.</li></ul>Work Schedule<ul><li>6&#8209;day workweek; early&#8209;morning production windows aligned to dispatch times.</li></ul>Compensation &amp; Benefits<ul><li>Salary: Competitive + performance bonus tied to KPIs.</li><li>Benefits: Meals, paid leave, uniform, training.</li></ul>How to ApplySend your CV and a brief note on a past batch&#8209;cooking operation you led (meal count, menu, equipment used, KPIs hit) to usman.ahmad96@gmail.com with subject &ldquo;Executive Head Chef &mdash; Healthy Plates.&rdquo;Selection Process<ul><li>Screening Interview (operations focus)</li><li>Practical Assessment: Plan and produce a 150&#8209;meal batch dish with portion control and HACCP logs; submit cost sheet and yields.</li><li>Final Interview with Program Director</li></ul>30&#8209;60&#8209;90 Day Outcomes (Guidance)<ul><li>30 days: Stabilize SOPs, rosters, sanitation and time&#8209;temp logs; hit on&#8209;time dispatch &ge;95%.</li><li>60 days: Reduce wastage by &ge;10% vs baseline; standardize top 15 recipes with verified yields.</li><li>90 days: Achieve food cost per meal at or below target; implement continuous improvement with weekly KPI reviews.</li></ul>Healthy Plates is an equal opportunity employer. We comply with local labor and tax laws and maintain a zero&#8209;tolerance policy for unsafe food practices.Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthWork Location: In person

Head Chef/Kitchen Manager

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

Gecko Hospitality

Now Hiring Kitchen Manager/Chef Location: Washington, DC Are you an experienced culinary professional with a passion for quality and a knack for leadership? Were currently seeking a talented Kitchen Manager/Chef to oversee the kitchen operations of an iconic boutique venue in Washington, DC. With a full bar and event space, this destination is renowned for its ambiance and excellence. This is your chance to lead a small but dynamic team in delivering exceptional dining experiences. About the Role As Kitchen Manager/Chef, youll be responsible for managing a team of approximately 10 employees and ensuring the flawless execution of a preset menu. Your key responsibilities include: Leading, coaching, and inspiring the kitchen team to perform at their best. Overseeing daily kitchen operations, ensuring consistency and quality in food preparation. Maintaining rigorous standards in cost control and inventory management. Collaborating with other departments to support the venues events and overall guest experience. Compensation & Benefits This position offers a competitive package, including: Salary: $75,000 range Work Schedule: Five-day workweek Additional Benefits: Comprehensive and designed with your well-being in mind What Were Looking For Were in search of local talent with a passion for culinary excellence and leadership. The ideal candidate will have the following qualifications: Proven experience in managing kitchen operations (minimum 3-5 years). A track record of successful cost control and efficiency in a kitchen setting. Strong execution skills with an unwavering focus on quality. Leadership abilities to guide a cohesive and motivated team. Must be based in or near Washington, DC. Why Join Us? This venue prides itself on delivering unforgettable dining and event experiences. Join an environment that values creativity, teamwork, and culinary innovation while working in an iconic location in the heart of DC. Apply Today This position is available immediately for the right candidate. To learn more about this exciting opportunity, send your professional resume to Tom Bull at (link removed)> Take the next step in your culinary career by becoming part of an extraordinary team dedicated to quality and excellence.<img src="https://www.jobg8.com/Tracking.aspx?v664xeHPeorkX9BGV9I%2fUbA31UFbojwTm" width="0" height="0" />

Kitchen Manager - Chef

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Catering Chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities <ul><li>Train and manage kitchen personnel and supervise/coordinate all related culinary activities </li><li>Estimate food consumption and requisition or purchase food </li><li>Select and develop recipes as well as standardize production recipes to ensure consistent quality </li><li>Establish presentation technique and quality standards, and plan and price menus </li><li>Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen </li><li>Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques </li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires 2-3 years of experience in a related position </li><li>Requires 2-3 years of post-high school education or equivalent experience </li><li>Culinary degree preferred </li><li>Requires advanced knowledge of the principles and practices within the food profession </li><li>Requires experiential knowledge of management of people and/or problems </li><li>Requires oral, reading and written communication skills </li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?v664xeHPeooS%2f%2btZUi7%2bFE8etTsBQsqkm" width="0" height="0" />

Catering Chef

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Chef Manager

Chef Manager

Kitchen chef Manager - Central Kitchen • Muscat •

Head Chef/Kitchen Manager

Chef/Kitchen Manager-International Cuisine

Kitchen Manager - Chef

Catering Chef