chef manager

Aramark

Job Description Aramark Healthcare+ is seeking a Chef Manager to join their team at United Regional Health in Witchita Falls, TX. The Chef Manager will plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK standards. Additional responsibilities include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service operations so as to meet or exceed customer expectations with appropriate cost effectiveness. Job Responsibilities 1. Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow and focal on food safety and quality issue. 4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 6. Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks. 7.Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations. 8.Establish good communication with clients, meet or exceed clients/customers requirements. 9.Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates. Qualifications 1.Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired. 2.Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred. 3.Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes. 4.Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English. 5.Competency: Customer service oriented. Good communicate with customers. Strong spirit of teamwork. Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems. Effective capability of implementation, leadership excellence. Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence. Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Chef Manager

Leaf & Lean

At Leaf &amp; Lean, we&rsquo;re passionate about creating delicious, nutritious meals that make healthy eating exciting and accessible. Our caf&eacute; focuses on fresh, locally sourced ingredients, balanced meals, and innovative recipes that support wellness and sustainability. We&rsquo;re looking for a creative, organized, Continental Head Chef to lead our kitchen team and bring our food philosophy to life.Key Responsibilities<ul><li>Lead day-to-day kitchen operations and ensure high-quality food preparation and presentation.</li><li>Develop seasonal menus featuring healthy, balanced, and innovative dishes.</li><li>Supervise, train, and inspire kitchen staff to maintain consistency and excellence.</li><li>Manage inventory, ordering, and supplier relationships, minimizing waste and maximizing freshness.</li><li>Ensure compliance with food safety, hygiene, and health regulations.</li><li>Collaborate with management on menu planning, specials, and events.</li><li>Control food and labor costs while maintaining profitability.</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Sous Chef, or similar leadership role in a caf&eacute;, restaurant, or health food establishment.</li><li>Strong knowledge of Continental Food , Nutrition, Dietary Trends (Vegan, Gluten-free, Dairy-Free, etc.), and healthy cooking techniques &amp; Continental Food</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work in a fast-paced environment while maintaining high standards.</li><li>Culinary degree or equivalent experience preferred.</li></ul>What We Offer<ul><li>Competitive salary and performance-based incentives.</li><li>Supportive, positive work environment focused on wellness and creativity.</li><li>Opportunities for menu innovation and career growth.</li><li>Staff meals and discounts.</li></ul>Job Type: Full-timePay: &#8377;30,000.00 - &#8377;40,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Head Chef/Kitchen Manager

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Chef

New Bar Arkadia

NOW HIRING: ChefLocation: Royal Yacht Restaurant, Abu DhabiWe&rsquo;re looking for a creative and experienced Chef to join our team at Royal Yacht Restaurant!Responsibilities:Conceptualize and develop new food menusSupervise kitchen operationsEnsure high standards of food qualitySend Resume: Kmartad.hr@gmail.comJob Type: Full-timePay: AED2,500.00 per month

Accor Group

Job Title Chef De Partie Sofitel Dubai Dubai, UAE Job Description Chef De Partie Sofitel Dubai Dubai, UAE Position Overview Sofitel Dubai is looking for a passionate and talented Chef De Partie to join its culinary team. The role is ideal for a creative professional with strong technical skills who can manage a kitchen section efficiently while delivering dishes that embody Sofitel s signature blend of French elegance and Dubai s vibrant hospitality scene. Job Details Country: UAE City: Dubai Industry: Hospitality and Leisure Function: Food Production and Culinary Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Manage and operate an assigned section of the kitchen, ensuring consistent quality and presentation. * Prepare and cook dishes following menu standards and the Executive Chef s direction. * Collaborate with the culinary leadership team to design and refine menu offerings. * Train and mentor junior kitchen staff to maintain high performance and professionalism. * Oversee food storage, labeling, and rotation to ensure freshness and safety. * Maintain an organized, hygienic workstation in compliance with HACCP and hotel standards. * Support cost control initiatives and monitor wastage levels. * Contribute to inventory management and ordering supplies for your section. * Coordinate with other kitchen sections to ensure timely and seamless service. * Demonstrate adaptability in a dynamic, high-volume kitchen environment. Ideal Profile * Culinary degree or relevant professional experience in a high-end or fine dining kitchen. * Minimum 1 year experience as a Chef De Partie or similar role. * Strong knowledge of international cuisines, techniques, and kitchen equipment. * Excellent understanding of food safety, hygiene, and sanitation standards. * Leadership skills with the ability to train and motivate team members. * Fluent in English; additional languages are an advantage. * Creative, detail-oriented, and passionate about delivering exceptional dining experiences. Skills Set * Culinary preparation and plating techniques * HACCP and food safety compliance * Kitchen management and teamwork * Menu innovation and recipe development * Inventory and cost control * Communication and leadership

Chef De Partie Sofitel Dubai Dubai, UAE

Dubai Limited Investment LLC

Job description:<ul><li>Preparing, cooking, and presenting high quality dishes within the specialty section</li><li>Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.</li><li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li><li>Ensure that the production, preparation, and presentation of food are always of the highest quality.</li><li>Knowledge of all standard procedures and policies pertaining to food preparation.</li><li>Preparing meat and fish</li><li>Assisting with the management of health and safety</li><li>Assisting with the management of food hygiene practices</li><li>Managing and training any Commis Chefs</li><li>Monitoring portion and waste control.</li><li>Ensure effective communication between staff by maintaining a secure and friendly working environment.</li><li>Overseeing the maintenance of kitchen and food safety standards</li></ul>

DCDP Chef

Fujairah National Group

A chef is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French chef de cuisine, meaning &quot;director or head of a kitchen&quot;. Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:<ul><li>Menu planning and recipe development: Creating new, innovative dishes and designing cohesive menus.</li><li>Kitchen management: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.</li><li>Inventory and cost control: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.</li><li>Quality control: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.</li><li>Hygiene and safety: Enforcing strict food safety and sanitation regulations in the kitchen.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

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Chef Manager

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Chef De Partie Sofitel Dubai Dubai, UAE

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Chef