chef manager

Canteen

<div>Salary: $48,500 - $67,500 / year
Other Forms of Compensation: Yearly Bonus Opportunity 
Growth. Opportunity. Excellence. 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen&rsquo;s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we&rsquo;ll supply the opportunity and innovation. Together, we&rsquo;ll continue to transform our industry. 
 
Come grow with us. We are Canteen.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation (2 Sites).
Key Responsibilities:<ul><li>
Full culinary management of food service operation to include inventory, ordering and receiving</li><li>
Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li><li>
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li><li>
Possesses a passion for sustainability</li></ul>
Preferred Qualifications:
<ul><li>Culinary Associate degree</li><li>
Must have culinary management, customer service, client relationships &amp; culinary background</li><li>
Five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li><li>
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Experience with exposition cooking needed</li><li>
Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li><li>
ServSafe certified is a plus</li></ul></div></div></div> 
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Applications are accepted on an ongoing basis. 
Canteen maintains a drug-free workplace. 
Associates at Canteen are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1518425
Canteen
Leticia Pinon</div>

Chef Manager (Business Dining, M-F)- Aurora, IL

Alfaheed company

Job Title: Kitchen Chef / CookJob Description: We are looking for a skilled and motivated Kitchen Chef / Cook to join our team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting the kitchen team in daily operations.Key Responsibilities:<ul><li>Preparing and producing main dishes and international appetizers.</li><li>Decorating and presenting finished food products in an attractive manner.</li><li>Ensuring that all food items are properly stored and packaged according to safety standards.</li><li>Maintaining records related to delivery, inventory, and production levels.</li><li>Cleaning and restocking workstations and ensuring all kitchen equipment is properly sterilized.</li><li>Evaluating the quality of raw materials before cooking to ensure they meet required standards.</li><li>Ensuring the kitchen remains clean, organized, and sanitized at all times.</li><li>Assisting the kitchen team in food preparation and service execution.</li></ul>Required Skills:<ul><li>Strong communication skills.</li><li>Good time and resource management.</li><li>Excellent planning and organizational abilities.</li><li>Ability to maintain a clean and organized workspace.</li><li>Teamwork and cooperation with kitchen staff.</li></ul>Qualifications:<ul><li>Previous experience as a chef or cook is preferred.</li><li>Gulf experience is an advantage.</li></ul>نوع الوظيفة: دوام كامل, دائمالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Salary: AED 8,000 &ndash; AED 9,000 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a skilled and passionate Chef / Cook in Abu Dhabi to join our hospitality team. The ideal candidate will have strong experience in food preparation, menu planning, kitchen operations, food safety, and high-quality meal production in hotels, restaurants, or catering environments.
This role is ideal for candidates searching for Chef jobs in Abu Dhabi, Cook jobs UAE, Hotel Chef positions, Hospitality Kitchen Staff roles, or Restaurant Chef hiring in UAE.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Prepare and cook a variety of international and local dishes</li><li>
Follow standardized recipes and maintain consistent food quality</li><li>
Assist in menu planning and food presentation</li><li>
Maintain kitchen cleanliness and hygiene standards</li><li>
Ensure compliance with UAE food safety and HACCP regulations</li><li>
Monitor food stock levels and assist with inventory control</li><li>
Coordinate with kitchen staff and hospitality management</li><li>
Control food waste and maintain cost efficiency</li><li>
Ensure timely preparation during peak service hours</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as Chef, Cook, or Kitchen Staff</li><li>
Experience in hotel, restaurant, or catering environment preferred</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Ability to work in fast-paced kitchen environment</li><li>
Strong teamwork and communication skills</li><li>
Culinary certification preferred</li><li>
Ability to work flexible shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Chef / Cook

Growth Tech

Job Title: Head Chef &ndash; Caf&eacute;Location: Al Ain, UAEJob Type: Full-TimeAbout Us:We are a vibrant caf&eacute; in Al Ain, dedicated to providing high-quality food and an exceptional customer experience. We are looking for a passionate and creative Head Chef to lead our kitchen team and elevate our menu offerings.Job Summary:The Head Chef will oversee all kitchen operations, manage staff, maintain food quality standards, and ensure a seamless culinary experience for our guests. The ideal candidate should be innovative, organized, and ready to work in a fast-paced caf&eacute; environment.Key Responsibilities:<ul><li>Plan, develop, and execute the caf&eacute; menu, including seasonal specials and new offerings.</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.</li><li>Manage food inventory, orders, and kitchen supplies efficiently to minimize waste.</li><li>Maintain strict hygiene, safety, and quality standards according to UAE regulations.</li><li>Monitor kitchen operations to ensure timely and consistent delivery of dishes.</li><li>Collaborate with management on menu pricing, promotions, and cost control.</li><li>Innovate and experiment with recipes to keep the menu fresh and appealing.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Head Chef or Senior Chef in a caf&eacute;, restaurant, or hotel setting.</li><li>Culinary degree or relevant certification is preferred.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of international and local cuisine is a plus.</li><li>Understanding of inventory, food costing, and kitchen management.</li></ul>Skills &amp; Attributes:<ul><li>Creativity and passion for culinary arts.</li><li>Strong team management and mentoring abilities.</li><li>Attention to detail and high standards for food quality and hygiene.</li><li>Adaptability and willingness to work flexible hours, including weekends.</li></ul>Job Types: Full-time, PermanentPay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you ready to relocate to Abu Dhabi? </li><li>Do have experience in working in a caf&eacute;? </li><li>Do you have experience in creating menu , and how many years of head chef experience you have?</li><li>Are you available to join immediately?</li></ul>Work Location: In person

Head Chef – Café (Al Ain)

Target Hospitality

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Job Title:
 
 Chef I
 
 
 
 Reports to:
 
 Head Chef
 
 
 
 Level:
 
 Hourly
 
 
 
 Scope:
 
 Responsible for serving guests and assisting with production of daily menu
 
 
 
 Primary Responsibilities
 
 
 
 <ul>
 <li>
 Accountable and responsible for maintaining a safety culture (following all SOP&rsquo;s, JSA&rsquo;s, policies and procedures) as set out by Target Hospitality
 </li>
 <li>
 Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
 </li>
 <li>
 Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
 </li>
 <li>
 Prepare meals on the line, grill oven and fryers
 </li>
 <li>
 Serve guests and check for meal scans
 </li>
 <li>
 Serve all foods in accordance to HACCP and food safety standards
 </li>
 <li>
 Ensure proper utensils are used for serving, portion control and sanitation purposes
 </li>
 <li>
 Exceed our guests needs by providing world-class customer service
 </li>
 <li>
 Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
 </li>
 <li>
 Additional duties may be assigned by supervisor or manager
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 Stand for long periods of time (up to 12 hours or longer) with scheduled breaks
 </li>
 <li>
 Short and long-distance walking required
 </li>
 <li>
 Use of stairs and step stools
 </li>
 <li>
 Use force when pushing/ pulling carts that weigh on average 50lbs
 </li>
 <li>
 Operate kitchen machinery
 </li>
 <li>
 Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
 </li>
 <li>
 Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
 </li>
 <li>
 Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
 </li>
 <li>
 Simple, power and fine finger manipulation for a duration of an average 12-hour shift
 
 
 </li>
 </ul>
 
 Working Conditions And Environment
 
 
 
 <ul>
 <li>
 Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
 </li>
 <li>
 Ability to communicate effectively; written and orally in English
 </li>
 <li>
 Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
 </li>
 <li>
 Exposure to extreme hot and cold environments
 </li>
 <li>
 Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager&rsquo;s discretion/ business needs)
 </li>
 <li>
 Ability to works safely and navigate with in small/ close quarters and congested areas
 </li>
 <li>
 Maybe exposed periodically to elevated noise and surroundings
 </li>
 <li>
 Ability and willingness to travel/work long rotations away from home
 
 
 </li>
 </ul>
 
 Candidate Requirements
 
 
 
 <ul>
 <li>
 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
 </li>
 <li>
 Ability to read and write in English
 </li>
 <li>
 Must have a valid ServSafe certification
 </li>
 <li>
 First aid certification is an asset
 </li>
 <li>
 Work within a team environment
 </li>
 <li>
 Must be able to work effectively and efficiently with or without supervision
 </li>
 <li>
 Strong prioritization and time management skills
 </li>
 <li>
 Ability and willingness to travel/work long rotations away from home
 </li>
 <li>
 Must be able to pass a background check and urine analysis
 </li>
 <li>
 Must provide your own transportation to and from the facility
 </li>
 </ul>
</div>

Chef I

Al Fahad Group

A Philippine restaurant looking for a chef that is specialized in preparing all kind of phillipines foodhard worker, loyalty, clean, and team workerJob Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>chef: 1 year (Preferred)</li></ul>Job Types: Full-time, Permanent, FresherWork Location: In person

Chef for Philippine restaurant

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Head Chef – Café (Al Ain)

Chef I

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