chef manager

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

Prohibition

We are a premier Upper West Side live music venue &amp; supper club. We're looking for a strong, bilingual leader in the kitchen with great organizational skills. All applicants must be responsible and dedicated to the job. We want you to be experienced with inventory, ordering and cost control. Good communication skills and the ability to create a positive work culture is essential.Pay: $80,000.00 - $100,000.00 per yearAbility to Commute:<ul><li>New York, NY 10024 (Required)</li></ul>Work Location: In person

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Trauma and Beyond Psychological Center

**Job Overview:**Join our team at Athena House as a dedicated chef. We are currently hiring a chef. We specialize in providing comprehensive care for individuals facing various mental health challenges, including PTSD, Dissociative Disorders, Depression, &amp;Anxiety . As a chef you will play a crucial role in assisting by providing healthy and nutritous meals.-In addition to cooking lunch and dinner Monday through Friday duties will include:1. Shopping for food for meals, and snacks.2. Prepping, and Cooking meals3. Cleaning of kitchen and cooking /dining area.We estimate duties will requrie 5 hours per day including : feeding appprox 4-6 residents, shopping ,and menu planning for specialized diets (for ie vegan vegetarian, regular, addition as well as cooking for them.Dinners will be hot meals, lunches will be prepared for residents to take with them.Qualifications:<ul><li>Food Handler&rsquo;s Certification (required).</li><li>Experience in substance abuse or mental health treatment settings is highly preferred.</li><li>Knowledge of nutrition and dietary restrictions.</li></ul>Job Type: Part-timePay: $22.00 - $25.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Chef: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Ability to Commute:<ul><li>Encino, CA 91316 (Required)</li></ul>Ability to Relocate:<ul><li>Encino, CA 91316: Relocate before starting work (Required)</li></ul>Work Location: In person

Chef

Apex Opertaions

<div>About the Role 
We are seeking a talented and passionate Chef to join our culinary team in Riyadh. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring customer satisfaction. If you have a passion for food and a desire to excel in a dynamic culinary environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and cook food according to recipes and quality standards</li><li>Manage kitchen staff and oversee food preparation</li><li>Ensure food safety and hygiene standards are met</li><li>Develop new menu items and recipes</li><li>Control food costs and minimize waste</li><li>Maintain a clean and organized work environment</li></ul></div><div>
Requirements 
<ul><li>Saudi National</li><li>2+ years of experience as a Chef</li><li>Culinary degree or relevant certification preferred</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a leading food &amp; beverage company in Riyadh</li><li>Professional development and growth opportunities</li><li>Supportive and collaborative work environment</li><li>Comprehensive benefits package</li></ul></div><h3 class="jobSectionHeader">
Requirements</h3>
شيف سعودي سنتين خبرة</div>

George's Bistro + Bar

About Us: George&rsquo;s Bistro &amp; Bar is a fast-growing Italian &amp; Mediterranean restaurant known for fresh, high-quality dishes and a strong team culture. We&rsquo;re looking for a hands-on Kitchen Manager who leads from the front&mdash;someone who thrives on the line, drives creativity, and keeps operations tight.Position Overview: This is a working Kitchen Manager role&mdash;you&rsquo;ll be on the line with the team while also managing kitchen operations. You&rsquo;ll play a key role in menu development, team leadership, and maintaining consistency in quality and execution.Responsibilities:<ul><li>Work the line daily (expo, saut&eacute;, grill, etc.) and lead by example</li><li>Create and develop weekly specials and contribute to new menu ideas</li><li>Manage inventory, ordering, and food cost controls</li><li>Oversee kitchen scheduling and labor management</li><li>Train, mentor, and hold kitchen staff accountable</li><li>Maintain cleanliness, organization, and food safety standards</li><li>Ensure consistency, plating, and quality of all dishes</li><li>Collaborate with ownership on menu engineering and cost optimization</li><li>Communicate with vendors and occasionally clients for catering/events</li><li>Support private events and high-volume service execution</li></ul>Qualifications:<ul><li>3+ years of kitchen management or sous chef experience</li><li>Strong line cooking skills (must be comfortable working stations)</li><li>Experience with ordering, inventory, and food cost control</li><li>Leadership mindset with strong communication skills</li><li>Ability to thrive in a fast-paced, high-volume environment</li><li>Creative approach to food and menu development</li><li>Reliable, organized, and detail-oriented</li></ul>Compensation &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance-based bonuses</li></ul>Why Join Us:<ul><li>Be part of a growing, chef-driven concept</li><li>Opportunity to create and influence the menu</li><li>Strong team culture with ownership involvement</li><li>Room for growth and long-term leadership</li></ul>Pay: From $60,000.00 per yearWork Location: In person

Kitchen Manager

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Holiday Inn

<div>Role Purpose<div>
As Executive Chef, you&rsquo;ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You&rsquo;ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
</div><div></div>Key Accountabilities<ul><li>People</li><li>Direct kitchen activities and ensure proper staffing.</li><li>Develop team performance through coaching and setting goals.</li><li>Initiate HR actions when needed.</li><li>Foster a collaborative working environment across departments.</li><li>Communicate regularly with department heads for kitchen needs.</li><li>Train colleagues to meet compliance and quality standards.</li></ul><div>
Guest Experience</div><ul><li>Encourage and utilize guest feedback for satisfaction improvements.</li><li>Respond to guest inquiries about dishes and services.</li><li>Assist in event planning with the Food and Beverage Director.</li><li>Ensure equipment is operational and facilities are clean and stocked.</li><li>Set and achieve quality and guest satisfaction goals.</li><li>Analyze guest insights to enhance loyalty.</li><li>Maintain regular communication with guests to meet expectations.</li></ul>
Responsible Business<ul><li><div>
Responsible Business</div></li><li><ul><li>Ensure dish quality and maintain a memorable guest experience.</li></ul></li><li><ul><li>Monitor competitors and industry trends for innovative ideas.</li></ul></li><li><ul><li>Ensure safe storage of food and drinks; minimize waste.</li></ul></li><li><ul><li>Maintain hygiene and functionality in the kitchen.</li></ul></li><li><ul><li>Follow regulations and company policies.</li></ul></li><li><ul><li>Manage food and beverage marketing and promotions.</li></ul></li><li><ul><li>Mange Banquet and catering Business achievement .</li></ul></li><li><ul><li>Handle inventory effectively and prepare for ad-hoc duties.</li></ul></li><li><ul><li>May serve as the manager on duty.</li></ul></li><li><div>
Financial</div></li><li><ul><li>Complete forecasts and departmental reports.</li></ul></li><li><ul><li>Assist in preparing the annual budget and departmental goals.</li></ul></li><li><ul><li>Maintain cost documentation for kitchen items.</li></ul></li><li><ul><li>Monitor budgets, focusing on food, beverage, and labor costs.</li></ul></li><li><ul><li>Identify additional sales opportunities with catering.</li></ul></li><li><ul><li>Promote dining experiences that offer good value.</li></ul></li><li><ul><li>Ensure secure handling of credit and financial transactions.</li></ul></li></ul>
Accountabilities
Supervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers and/or supervisors and professional culinary staff.
Key Skills &amp; Experiences<ul><li>
Degree or certificate in culinary arts</li><li>
5 years&rsquo; experience as a chef
</li><li>Must speak local language(s)
</li><li>At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
</li></ul>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef Executive (191831)

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Chef Executive (191831)