chef manager

Jamaica Pon Di Rooad

<p><b>Chef/Manager</b></p><p>3-4 Day work week</p><p><b>Description</b></p><p>Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.</p><p><b>Responsibilities</b></p><p>Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.</p><p>During service: complete made-to-order/ short order items</p><p>After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.</p><p>Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days</p><p><b>Requirements</b></p><ul><li>Food Managers certificate</li><li>Valid Driver's License</li><li>Reliable Transportation</li><li>Organizational Skills</li><li>General Computer skills</li></ul><p><b>Qualities</b></p><ul><li>Reliable</li><li>Time management</li><li>Leadership Skills</li><li>organizational skill</li><li>written and verbal communication skills</li><li>Knowledge of working in a kitchen</li></ul><p><b>Computer systems used</b></p><ul><li>Toast POS</li><li>Toast KDS</li><li>Toast Inventory/XtraChef</li><li>Sling Scheduling</li><li>Gmail</li><li>Microsoft Suite</li></ul><p>Job Type: Full-time</p><p>Pay: $52,000.00 - $60,000.00 per year</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>12 hour shift</li></ul><p>Experience:</p><ul><li>Culinary experience: 1 year (Required)</li><li>Cooking: 1 year (Required)</li></ul><p>Work Location: In person</p>

Chef/Manager

Wallick

<div></div><div><div>Position Summary</div><div>
The PRN (As Needed) Travel Chef Manager is a highly skilled culinary leader responsible for supporting multi-unit food service operations across several locations. This role provides leadership during vacancies, transitions, openings, trainings, and performance improvement initiatives. The ideal candidate is adaptable, systems-driven, and committed to culinary excellence and team development while maintaining brand standards in dynamic environments.</div><div>
Key Responsibilities</div><ul><li>Provide interim culinary leadership at assigned locations</li><li>Execute and maintain company culinary standards, resident-centered dining experience, recipes, and presentation guidelines</li><li>Ensure consistency in food quality, taste, and execution across deployments</li><li>Some overnights depending on need and distance</li></ul><div>
Operational Support</div><ul><li>Stabilize kitchens during leadership gaps, openings, renovations, or relaunches</li><li>Reinforce proper cooking techniques, food safety, and sanitation standards</li><li>Assist in onboarding and training new culinary staff</li></ul><div>
Quality &amp; Compliance</div><ul><li>Ensure compliance with food safety regulations, company policies, and sanitation standards</li><li>Maintain readiness for inspections and internal audits</li></ul><div>
Required Qualifications</div><ul><li>5+ years of progressive culinary leadership experience</li><li>Previous Sous Chef or Chef Manager experience</li><li>Multi-unit, hotel, resort, or contract dining experience preferred</li><li>Strong knowledge of kitchen operations, food cost control, and labor management</li><li>Proven ability to lead teams in high-pressure environments</li><li>ODH Food Manager Certification (or ability to obtain within 30 days of hire)</li></ul><div></div><div>
Preferred Qualifications</div><ul><li>Opening team experience</li><li>Experience in turnaround or recovery environments</li><li>Corporate or branded concept experience</li></ul><div></div><div>
Core Competencies</div><ul><li>Adaptability</li><li>Leadership presence</li><li>Problem-solving</li><li>Operational discipline</li><li>Cultural awareness</li></ul><div></div><div>
Physical Requirements</div><ul><li>Ability to stand for extended periods</li><li>Ability to lift up to 50 lbs.</li><li>Ability to work in varying kitchen environments</li></ul></div>

PRN Travel Chef Manager

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Chef/Manager

PRN Travel Chef Manager

PRN Travel Chef Manager

PRN Travel Chef Manager

PRN Travel Chef Manager

PRN Travel Chef Manager

PRN Travel Chef Manager