chef manager

NexDine

<div><p><b>Who We Are:</b></p><p></p><p>
NEXDINE Hospitality&rsquo;s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.</p><p></p><p><b>
Job Details</b></p><p><b>
Position: </b>Chef Manager</p><p><b>
Location: </b>Overland Park, KS</p><p><b>
Schedule: </b>Full Time</p><p><b>
Salary: </b>$65,000</p><p><b>
Pay Frequency:</b> Weekly &ndash; Direct Deposit</p><p></p><p><b>
What We Offer You:</b></p><ul><li><p><b>
Generous Compensation &amp; Benefits Package</b></p></li><li><p><b>
Health, Dental &amp; Vision Insurance</b></p></li><li><p><b>
Company-Paid Life Insurance</b></p></li><li><p><b>
401(k) Savings Plan</b></p></li><li><p><b>
Paid Time Off</b>: Vacation, Holiday, Sick Time</p></li><li><p><b>
Employee Assistance Program (EAP)</b></p></li><li><p><b>
Career Growth Opportunities</b></p></li><li><p><b>
Employee Perks &amp; Rewards</b></p></li></ul><p></p><p><b>
Chef Manger Job Summary:</b></p><p>
The Chef Manager reports to the campus General Manager and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.<br>
<br>
<b>Essential Functions and Key Tasks</b><b>:</b></p><p><b>
Culinary:</b></p><ul><li><p>
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures</p></li><li><p>
Responsible for the quality of all food products and ensure that standards are met</p></li><li><p>
Responsible for all aspects of food production, execution and presentation</p></li><li><p>
Oversight of all aspects of catering operations</p></li></ul><p></p><p><b>
Operations:</b></p><ul><li><p>
Responsible for maintaining vendor relationships</p></li><li><p>
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products</p></li><li><p>
Receiving food and supplies - must be able to lift items up to 40 pounds</p></li><li><p>
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing</p></li><li><p>
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained</p></li><li><p>
Manage client relationships to maintain client satisfaction and account retention</p></li></ul><p></p><p><b>
Financial:</b></p><ul><li><p>
Manage department controllable expenses (P&amp;L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines</p></li><li><p>
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs</p></li><li><p>
Responsible for inventory management</p></li><li><p>
Submit financial reporting to the corporate office</p></li></ul><p></p><p><b>
People:</b></p><ul><li><p>
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff</p></li><li><p>
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food</p></li><li><p>
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers</p></li></ul><p></p><p><b>
Required Education and Experience:</b></p><ul><li><p>
High School diploma or equivalent</p></li><li><p>
3 - 5 years' experience in food service management specifically corporate dining</p></li></ul><p></p><p><b>
Preferred Education and Experience:</b></p><ul><li><p>
Culinary School certificate or degree</p></li><li><p>
Microsoft Office Suite</p></li></ul><p></p><p><b>
Required Eligibility Qualifications:</b></p><ul><li><p>
ServSafe Certification</p></li><li><p>
Allergen Awareness Certification</p></li></ul></div><p></p>

Chef Manager

Metz Culinary Management

<div><div><b>Position Title: Chef Manager</b></div><div><b><br>
Location: Miter Brands Corporation, Venice FL</b></div><div><b><br>
Salary: 80K</b></div><div><b><br>
Mon-Fri daylight</b></div><div></div><div><b><br>
Now seeking a Food Service General Manager, with a strong Executive Chef background. This position requires strong Culinary skills combined with GM experience. Enjoy a work/life balance, Mon-Fri daylight!</b></div><div><br>
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.</div><div></div><div><br>
This position is a prominent opportunity in a busy commercial kitchen and caf&eacute; operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.</div><div></div><div><br>
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><ul><li>
3+Plus Years in a Food Service Manager role (front and back)</li><li>
Trained Executive Chef</li><li>
Knowledgeable in Retail Sales and POS systems</li><li>
Catering Management Experience</li><li>
Impeccable Communication Skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with stunning presentation ideas</li><li>
Team Building with strong Recruiting and Retention Program</li><li>
Technology Savvy</li><li>
Hospitality/Culinary Degree a strong plus</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Chef Manager</p><p>
Req #: 10662200</p><p>
Location: 1070 Technology Dr, Nokomis, US, FL, 34275</p></div>

<div><div>Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.</div><div></div><div><br>
This position is a prominent opportunity in a busy commercial kitchen and caf&eacute; operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.</div><div></div><div><br>
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><ul><li>
3+Plus Years in a Food Service Manager role (front and back)</li><li>
Trained Executive Chef</li><li>
Knowledgeable in Retail Sales and POS systems</li><li>
Catering Management Experience</li><li>
Impeccable Communication Skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with stunning presentation ideas</li><li>
Team Building with strong Recruiting and Retention Program</li><li>
Technology Savvy</li><li>
Hospitality/Culinary Degree a strong plus</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Chef Manager</p><p>
Req #: 10706495</p><p>
Location: 180 Grafton Lane, Berryville, US, VA, 22611</p></div>

<div><div>Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.</div><div></div><div><br>
This position is a prominent opportunity in a busy commercial kitchen and caf&eacute; operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.</div><div></div><div><br>
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><ul><li>
3+Plus Years in a Food Service Manager role (front and back)</li><li>
Trained Executive Chef</li><li>
Knowledgeable in Retail Sales and POS systems</li><li>
Catering Management Experience</li><li>
Impeccable Communication Skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with stunning presentation ideas</li><li>
Team Building with strong Recruiting and Retention Program</li><li>
Technology Savvy</li><li>
Hospitality/Culinary Degree a strong plus</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Chef Manager</p><p>
Req #: 10708870</p><p>
Location: 5705 Darlington Road, Pittsburgh, US, PA, 15217</p></div>

<div><div>Position Title: Sous Chef</div><div><br>
Location: BGMC, Buffalo NY</div><div><br>
Salary: $65,000</div><div><br>
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.</div><div>
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!</div><div></div><div><br>
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.</div><div></div><div><b><br>
Requirements:</b></div><ul><li>
3-5+Plus Years in a Supervisory Experience or Sous Chef</li><li>
High Volume background</li><li>
Impeccable communication skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with STUNNING presentation ideas</li><li>
Catering Experience</li><li>
Culinary Degree strongly preferred</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div><div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Sous Chef/Kitchen Manager</p><p>
Req #: 10470066</p><p>
Location: 100 High Street, Buffalo, US, NY, 14203</p></div>

Sous Chef/Kitchen Manager

<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

<div><div>United States House of Representatives</div><div></div><div><br>
Come Lead Your Team!</div><div><br>
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.</div><div>
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!</div><div></div><div><br>
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.</div><div></div><div><b><br>
Requirements:</b></div><ul><li>
3-5+Plus Years in a Supervisory Experience or Sous Chef</li><li>
High Volume background</li><li>
Impeccable communication skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with STUNNING presentation ideas</li><li>
Catering Experience</li><li>
Culinary Degree strongly preferred</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div><div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Sous Chef/Kitchen Manager</p><p>
Req #: 10661430</p><p>
Location: 212 S Capitol St Sw, Washington, US, DC, 20515</p></div>

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