chefs

Gyozaz

<p>I want a cook or an assistant cook To work in a preparatory restaurant for Korean meals and a a china he can do a job in Korean food, also Chinese food and he for cutting also the meat and beef</p><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: BD١٣٠٫٠٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Chefs

Shawarma tanoor

<p>We are looking for an experienced Shawarma Chef to work in Qatar asian nationality</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 per month</p><p>Work Location: In person</p>

Chef shawarma

Ritual Cafe

<p>Job Summary:</p><p>A Commis Chef is responsible for assisting senior chefs in food preparation and maintaining kitchen hygiene. They play a key role in learning and developing their culinary skills while ensuring high-quality food production.</p><p>Key Responsibilities:</p><p>1. Food Preparation &amp; Cooking</p><ul><li>Assist in preparing ingredients .</li><li>Follow recipes and instructions from senior chefs.</li><li>Cook basic dishes and support different kitchen sections as required.</li><li>Ensure food quality, taste, and presentation meet standards.</li></ul><p>2. Kitchen Operations &amp; Hygiene</p><ul><li>Maintain cleanliness and organization in the kitchen.</li><li>Follow food safety and hygiene standards.</li><li>Properly store ingredients and manage leftovers to minimize waste.</li></ul><p>3. Teamwork &amp; Support</p><ul><li>Work closely with chefs and kitchen staff to ensure smooth service.</li><li>Assist in plating dishes and preparing for service.</li><li>Help with stock management and receiving deliveries.</li></ul><p>Requirements:</p><ul><li>Basic culinary knowledge or relevant experience (hotel/restaurant/caf&eacute;).</li><li>Passion for cooking and willingness to learn.</li><li>Ability to work in a fast-paced environment.</li><li>Understanding of food safety and hygiene regulations.</li><li>Strong teamwork and communication skills.</li></ul><p>NOTE: CANDIDATES MUST BE WILLING TO WORK IN AL AIN.</p><p>PREFERENCE: ASIAN NATIONALITIES ARE PRERERED.</p><p>Job Type: Full-time</p><p>Pay: AED2,200.00 - AED3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Hotel/Restaurant/Cafe: 2 years (Required)</li></ul><p>Work Location: In person</p>

Commis Chef

<ul><li>Serve dishes to the members of the family and their guests as per the menu prepared by the chefs</li><li>Make inquiries regarding their preferences and convey to the chefs</li><li>Provide assistance during meal times and attend to their needs with care and diligence in a timely manner</li></ul><p>Skills</p><ul><li>Proven experience as a waiter in a well reputed 4 or 5-star hotel, fine dining restaurant or VIP family</li><li>Presentable and with pleasing personality</li><li>Excellent English communication skills</li><li>Must have the ability and confidence to deal with VIPs</li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: From QAR1,800.00 per month</p><p>Experience:</p><ul><li>Fine Dining: 2 years (Required)</li></ul><p>Work Location: In person</p>

Private Waiter

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>5+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><br>
<div></div><ul><li>
Experience: Expertise in various Asian cooking techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.<br>
</li><li>
Education: High school diploma and Vocational certificate.</li></ul></div><div></div>

Asian Cousin Chef

<p><b>Food Preparation &amp; Cooking</b></p><ul><li>Prepare ingredients</li><li>Assist in cooking under supervision (for junior roles).</li><li>Cook and present dishes according to recipes and standards (for senior roles).</li><li>Ensure food quality, taste, and presentation.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Maintain cleanliness of kitchen equipment and workstations.</li><li>Follow kitchen opening and closing procedures.</li><li>Assist in stock rotation (FIFO method).</li><li>Monitor food stock and inform supervisors when supplies run low.</li></ul><p><b>3. Hygiene &amp; Safety</b></p><ul><li>Follow food safety standards (HACCP guidelines).</li><li>Maintain personal hygiene and proper uniform.</li><li>Ensure proper storage of food items.</li><li>Handle kitchen equipment safely.</li></ul><p><b>4. Teamwork &amp; Communication</b></p><ul><li>Work closely with chefs and other kitchen staff.</li><li>Follow instructions from supervisors or head chefs.</li><li>Communicate effectively during busy service hours.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Executive chef / Sous Chef / CDP /DCDP / South indian Chef / Commis (All cuisines )

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>3+
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><ul><li>Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.<br>
</li><li>
Quality &amp; Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.<br>
</li><li>
Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.<br>
</li><li>
Menu Contribution: Assists with menu development and special Bakery Products.<br>
</li><li>
Inventory: Manages ingredients and kitchen equipment.<br>
</li><li>
Strong leadership, teamwork, and communication skills.<br>
</li><li>
Adaptability and precision in fast-paced environments.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
 Education: High school diploma and Vocational certificate in Bakery.<br>
</li><li>
Experience: Expertise in various Bakery techniques.<br>
</li><li>
Experience in hotels/restaurants, often with a culinary degree.</li></ul></div><div></div>

Baker

Search 246+ Chefs jobs near you this May. New roles added regularly across leading industries. Apply today.