chief cook

C2HR LLP

<p><b>Job Summary: </b>The <i><b>Chief Cook</b></i> is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The <i><b>Chief cook</b></i> will work closely with the Site Manager and others to ensure a seamless culinary experience.</p><p><b>Key Responsibilities:</b></p><ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul><p><b>Desired Candidate Profile:</b></p><ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Chief Cook

Hudson Manpower

<p></p><div><p>Hiring experienced <b>CHIEF COOK</b> for a <b>LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR</b>.</p><p><b>
Salary: QR 4000</b></p><p><b>
Job Summary:</b></p><p>
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul><p></p><p>
 <b>BENEFITS:</b></p><p>
✔ Employment Visa Provided</p><p>
✔ Accommodation &amp; Transportation</p><p>
✔ Food / Allowances (as per company policy)</p><p>
✔ Medical &amp; Insurance</p><p>
✔ Long-term opportunity with reputed company</p><p></p><p>
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo</p><br>
<p></p><ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

<p><b>Arabic Cook (Catering Experience Required)</b></p><p>We are hiring an experienced <b>Arabic Cook</b> with a strong background in catering and large-scale food preparation.</p><p>The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Certificate or equivalent.</li><li>Minimum <b>5 years</b> of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul><p><i>Ready to join immediately</i><br/><i>(FAT - Provided by Company)</i></p><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Arabic Cook

Northern Hotels Group

<div>Position Description:
<p>Position Summary</p><p>
</p><div>
</div><div>The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
</div><div>Essential Functions</div><div></div><div><br>
</div><div>
&bull; Prepare and cook menu items according to established recipes, standards, and presentation guidelines &bull; Ensure all food is prepared in a timely manner to meet service demands</div><div>
&bull; Maintain consistency in food quality, taste, and portion control &bull; Assist with food prep including chopping, portioning, marinating, and stocking stations
</div><ul><li>Maintain a clean and organized workstation at all times
</li><li>Follow all food safety, sanitation, and health department regulations
</li><li>Properly store food items to prevent spoilage and waste
</li><li>Monitor inventory levels and communicate needs to management
</li><li>Assist with receiving and storing deliveries
</li><li>Support banquet and catering functions as needed
</li><li>Work collaboratively with kitchen and front-of-house team members
</li><li>Adhere to company policies, procedures, and brand standards</li></ul><div></div><div><br>
</div><div>
Qualifications</div><div></div><div><br>
</div><ul><li>Previous cooking experience preferred
</li><li>Basic knowledge of cooking methods and food safety practices
</li><li>Ability to work in a fast-paced environment
</li><li>Strong attention to detail
</li><li>Flexible schedule including weekends and holidays
</li><li>ServSafe Certification preferred</li></ul><div></div><div><br>
</div><div>
Physical Requirements</div><div></div><div><br>
</div><ul><li>Ability to stand for extended periods
</li></ul><div>&bull; Ability to lift up to 50 pounds &bull; Ability to work in hot and cold environments</div><div></div><div><br>
</div><div>
Work Environment</div><div>
</div><div>This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.</div></div><p></p>

COOK

XL Catering and Hospitality Services

<p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of Filipino dishes, including appetizers, main courses, and desserts, following authentic recipes and standards.</li><li>Ensure consistent quality, taste, and presentation of all dishes served.</li><li>Maintain proper hygiene, cleanliness, and food safety standards in the kitchen.</li><li>Assist in menu planning, ingredient sourcing, and stock management.</li><li>Collaborate with kitchen staff to ensure smooth and timely meal service.</li><li>Adapt dishes based on customer preferences while maintaining authenticity.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Proven experience as a cook, preferably specializing in Filipino cuisine.</li><li>Strong knowledge of traditional Filipino dishes and cooking techniques.</li><li>Ability to work efficiently under pressure in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p><b>Preferred:</b></p><ul><li>Experience working in hotels, restaurants, or catering services.</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Filipino Cook

Zaxby's

<div><p><b>Zaxby's Urgent Hiring: Immediate Opening for a Highly Skilled Cook (Closer)</b></p><p>
Are you looking for a fun and dynamic work environment where your enthusiasm and attention to detail are truly valued? Do you enjoy being part of a loving team that takes pride in delivering delicious food every night?</p><p>
Zaxby's, a beloved American fast casual restaurant chain specializing in chicken wings, fingers, sandwiches, and salads, is seeking a motivated and talented Cook (Closer) to join our team. With over 900 locations primarily in the South, we offer a rewarding opportunity to develop your culinary skills while enjoying flexible scheduling, employee discounts, and paid training.</p><p><b>
Key Responsibilities</b></p><ul><li>
Assemble and package menu items with care and precision</li><li>
Prep all food items following recipes and portion control guidelines</li><li>
Ensure proper holding and storage of food to maintain freshness</li><li>
Assist in front-of-house operations as needed</li><li>
Unpack and store incoming inventory orders efficiently</li><li>
Maintain cleanliness of kitchen, storage areas, and equipment</li><li>
Report any equipment malfunctions promptly to management</li><li>
Take out trash and uphold a safe work environment</li></ul><p><b>
Qualifications</b></p><ul><li>
Eager and willing to learn with a strong work ethic</li><li>
Good motor skills and ability to multitask effectively</li><li>
Attention to detail and good common sense</li><li>
Ability to carry heavy items (up to 30 lbs) and lift up to 50 lbs overhead</li><li>
Basic math skills and sharp listening abilities</li><li>
Team player who takes pride in quality work</li><li>
High school degree or equivalent</li></ul><p><b>
Why Join Zaxby's?</b></p><ul><li>
Enjoy a flexible schedule that fits your lifestyle</li><li>
Benefit from paid training to enhance your skills</li><li>
Receive employee discounts on our delicious menu</li><li>
Work in a supportive, enthusiastic, and fun team environment</li></ul><p>
Location: Montgomery (Zelda Rd), AL
</p><p><b>Ready to be part of a loving and dynamic team that values your talents? Apply today to join Zaxby's as our next highly skilled Cook (Closer) and start your rewarding journey with us!</b></p><p>
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.</p><p>
Pay: $13.00 / hour</p><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Employee discount</li><li>
Paid training</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Night shift</li></ul><p>
Education: High school degree</p><p>
Work location: On-site</p></div>

Cook (Closer)

Bluegrass Yacht & Country Club

<div><div><b>Cook 1</b></div><div></div><div><br>
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><p>
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.</p><div></div><div><b><br>
Reporting Structure</b></div><ul><li>Reports to the Kitchen Manager, Sous Chef or Executive Chef</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h1><ul><li>
Set-up, execute daily prep tasks, and organize your workstation efficiently.</li><li>
Prepare and store all food items required for your station, adhering to Invited&rsquo;s standards.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Additional Duties</b></h1><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li><p>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</p></li></ul><br>
<div></div><ul><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><h1 class="jobSectionHeader"><b>
Qualifications</b></h1><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 3 years of experience in a kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li><p>
Strong communication skills with the ability to follow instructions accurately.</p></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li></ul><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div><div><b>
What We Offer</b></div><div></div><div><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Cook 1

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