chief cook

Hyatt Regency Conroe

<div><div>Summary<div><div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</div>
<div></div>
<div>An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.</div>
<div></div><div>View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</div></div></div><div>
Qualifications<div><ul>
<li>Refined verbal communication skills.</li>
<li>2 years of previous line experience preferred.</li>
<li>Culinary degree or related hotel experience is preferred.</li>
<li>Candidate should be able to perform all basic cooking skills.</li>
<li>Able to work single station in the kitchen.</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment.</li>
<li>Ability to stand for long periods of time.</li></ul> 
<div>
</div>This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!</div></div></div>

COOK - (ON CALL, CULINARY)

Areas

<div>Overview - $16.50 per hour 
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. 
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 
Responsibilities 
<ul><li>
Properly measure, portion, and cook all food items in a timely manner</li><li>
Ensure correct food temperatures are maintained, and food is stored safely</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on spoilage sheet</li></ul> 
Qualifications 
<ul><li>
Minimum of 1 year of experience as a prep cook or line cook</li><li>
Ability to move rapidly and coordinate multiple orders</li><li>
Ability to follow procedures and take directions</li><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li>
No high school diploma or GED required</li></ul> 
Physical Requirements 
<ul><li>
Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.</li><li>
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Cook I

Denny's

<div>Denny's - Cook
At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate opening for cooks at Denny's! Join our team and become a part of America's Diner. At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team!
Job Summary:
As a Cook at Denny's, you will be responsible for cooking food to order, preparing ingredients, maintaining proper sanitation, and ensuring the adherence to company food preparation standards. Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences.
Job Functions/Responsibilities:<ul><li>
Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference</li><li>
Inform management immediately of any safety hazards, equipment problems, and out-of-stock items</li><li>
Prepare ingredient items to recipe and company standards</li><li>
Adhere to all company standards and policies, including proper food storage, rotation, portioning, temperatures, and reporting to work on time</li><li>
Maintain proper fry line sanitation at all times</li><li>
Complete all required paperwork, side-work, stocking, and daily cleaning tasks</li><li>
Handle peak business hours and present a professional image at all times</li><li>
Adhere to all safety standards and promote Denny's Inc. and Franchise company values</li></ul>
Physical Requirements:<ul><li>
Extensive standing during peak hours</li><li>
Reaching heights of approximately 5 feet and depths of 2 to 3 feet</li><li>
High level of mobility/flexibility on the cook's line</li><li>
Ability to work irregular hours and under heavy pressure/stress</li><li>
Bending, reaching, walking</li><li>
Carrying trays of food products weighing about 20 pounds</li></ul>
Qualification Standards:<ul><li>
Work in extreme temperatures, both hot and cold</li><li>
Sufficient mobility to move and operate in the work area</li><li>
Practice safe work habits and have knowledge of chemicals</li><li>
Meet any state, county, or municipal regulations pertaining to food handling</li><li>
Be at least 18 years of age</li><li>
Have basic math skills</li><li>
Maintain proper hygiene</li><li>
Must complete all training, anti-discrimination &amp; anti-harassment training and embrace our company&rsquo;s nondiscrimination &amp; anti-harassment policies and values</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health Insurance</li><li>
Dental Insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li><li>
Employee discount</li><li>
Paid training</li><li>
Referral program</li><li>
Paid tuition for English Language courses</li><li>
Opportunity for Advancement</li><li>
And more!</li></ul>
If you are a talented and enthusiastic Cook who is ready to join a fun and loving team, apply now! Take the first step towards a delicious career at Denny's.
Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want&hellip;whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America&rsquo;s Diner, where we are Open for Anything.
Pay:<ul><li>
Other</li><li>
Safety bonus</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Monday to Friday</li><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li><li>
Other</li></ul>
Education: No education required
Work location: On-site</div>

Cook / Cosinero

Accura HealthCare

Accura HealthCare of Franklin is seeking a Cook to join our dining services team. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful relationships that positively impact residents’ lives. If you're ready to bring your skills to the table in a rewarding environment, we welcome you to apply!
 
JOB HIGHLIGHTS: 
<ul>
<li>Full-time, benefits eligible position</li>
<li>Flexible scheduling available! am or pm shifts</li>
<li>Competitive hourly rate, with credit for experience $18.00 - $21.00/hour</li>
<li>Every other weekend and rotating holiday schedule</li>
</ul>
ABOUT OUR COMMUNITY: 
Accura HealthCare of Franklin is a campus community featuring a 42-bed Skilled Nursing Facility (SNF) and Stonebridge Suites of Franklin, an 18-unit Assisted Living (AL) located in Franklin, NE. We embrace a unique, upside-down philosophy that places residents, patients, and direct care employees at the very top of the organizational chart. That includes you!
 
We take pride in providing quality, person-centered care, in addition to fostering an environment that team members want to be a part of. If you desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life.
 
JOB SUMMARY: 
Cooks ensure that resident meals are prepared per residents’ care plans, focusing on quality, appearance, cleanliness, and sanitation.
 
QUALIFICATIONS: 
<ul>
<li>Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired.</li>
<li>Ability to read and understand directions.</li>
<li>Able to interact professionally, positively, and cooperatively with residents, residents’ families, and employees.</li>
<li>Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.</li>
</ul>
BENEFITS: 
<ul>
<li>Paid Time Off (PTO) Paid Holidays</li>
<li>Medical, Dental, Vision Benefits</li>
<li>Flexible Spending Account</li>
<li>Employer Paid Life ADD</li>
<li>Supplemental Benefits</li>
<li>Employee Assistance Program</li>
<li>401(k)</li>
<li>These benefits are available to full-time employees and may differ for those sites under management contracts . Minnesota and Nebraska employees are eligible for PTO regardless of status.</li>
</ul>
This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.

Cook - Full-Time

FIELD Institute

<div>SUMMARY

Under the guidance of the Nutrition Services Supervisor, the Lead Cook &amp; Events Coordinator is responsible for overseeing daily food preparation and service, coordinating all special event and catering needs, and ensuring compliance with food safety regulations. This bilingual position supports FIELD&rsquo;s mission by providing high-quality food services across sites and special programs, ensuring a culturally responsive and inclusive approach. 
DEFINITION:

This position serves a dual role&mdash;managing the preparation and delivery of meals for daily operations and coordinating all aspects of FIELD-sponsored events and catering functions. The Lead Cook is responsible for quality control, kitchen leadership, inventory, and collaboration with the Nutrition Services team to ensure efficient, nutritious, and compliant food services. 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES 
Include, but are not limited to, the following. Other related duties and responsibilities may be assigned. 
Daily Nutrition Services
<ul>
<li>Prepare and serve meals in compliance with health, safety, and sanitation standards.</li>
<li>Ensure meals meet state and federal nutritional guidelines.</li>
<li>Supervise kitchen aides, corps members, CTE students, and volunteers as assigned.</li>
<li>Maintain cleanliness of kitchen equipment and facilities.</li>
<li>Support nutrition services for all populations including students, staff, and children (e.g., ECE center participants).</li>
</ul>
Special Events &amp; Catering
<ul>
<li>Plan, prepare, and execute catering services for FIELD events, including board meetings, staff retreats, community programs, and student celebrations.</li>
<li>Coordinate services for emergency contracts (e.g., sack lunches for local fire departments or other emergency agencies).</li>
<li>Collaborate with the Nutrition Services Supervisor to ensure menu alignment, staffing, and logistics for event-based food service.</li>
<li>Coordinate delivery, setup, and breakdown of catering services on- and off-site.</li>
<li>Source culturally appropriate and event-specific menu options.</li>
</ul>
Compliance, Safety &amp; Recycling
<ul>
<li>Follow established procedures for food safety, hygiene, and handling in accordance with local, state, and federal regulations.</li>
<li>Maintain accurate records of food production and inventory in compliance with program requirements.</li>
<li>Ensure proper storage of food and monitor temperatures of freezers, refrigerators, and food items.</li>
<li>Support proper recycling practices in line with CalRecycle and internal compliance standards; encourage sustainable practices in food preparation and event services.</li>
</ul>
Inventory &amp; Procurement
<ul>
<li>Monitor food and supply inventory, report shortages, and request orders.</li>
<li>Assist in maintaining cost control through efficient use of food and supplies.</li>
<li>Receive and verify deliveries.</li>
</ul>
Collaboration &amp; Communication
<ul>
<li>Work closely with the Nutrition Services Supervisor to align on weekly menus, staffing, and reporting requirements.</li>
<li>Communicate with the Director of Student Services regarding special requests, budget needs, or programmatic adjustments.</li>
<li>Provide bilingual communication support in kitchens and at events as needed.</li>
</ul>
SUPERVISORY RESPONSIBILITIES
<ul>
<li>Provide direction to kitchen aides, temporary staff, corps members, CTE students, and volunteers assisting with food service and event functions.</li>
<li>Ensure all food service personnel follow established safety, cleanliness, and recycling standards.</li></ul> 


WORK ENVIRONMENT/PHYSICAL DEMANDS:
<ul>
<li>Kitchen and catering environments, including exposure to hot and cold temperatures.</li>
<li>Standing for extended periods; walking, lifting (up to 52 lbs), bending, and reaching.</li>
<li>Pushing/pulling carts and lifting large containers.</li>
<li>Use of kitchen equipment such as stoves, ovens, mixers, and slicers. 
</li>
<li>Lifting, carrying, pushing and pulling heavy objects up to 52 pounds</li>
<li>Standing and walking for extended periods of time</li>
<li>Dexterity of hands and fingers to operate kitchen equipment</li>
<li>Carrying, pushing or pulling food trays, carts, materials and supplies</li>
<li>Reaching overhead, above the shoulders and horizontally</li>
<li>Bending at the waist</li>
<li>Seeing to assure proper quantities of food</li></ul></div>

Lead Cook & Events Coordinator

<div>Overview - $25.50 per hour 
As a Cook, you will be responsible for preparing ingredients and guest orders, communicating with serving staff, keeping workspaces clean, and adhering to food preparation and food storage health and safety guidelines. Apply now and take the first step towards your rewarding culinary career. 
Responsibilities 
<ul><li>
Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications</li><li>
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on the spoilage sheet</li><li>
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines</li></ul> 
Qualifications 
<ul><li>
At least 1 year of previous experience in a back-of-the-house foodservice position</li><li>
Ability to read and comprehend prep sheets and recipes</li><li>
Basic math skills, with the ability to calculate and follow recipe measurements</li></ul> 
Physical Requirements 
<ul><li>
Must be able to lift 50 lbs. or more, reach up to seven feet, bend, and squat, and carry large pans from ovens or freezers</li><li>
Standing and walking for the entire length of shift in moderate to high noise levels</li><li>
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Theme Cook

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COOK - (ON CALL, CULINARY)

Cook I

Cook / Cosinero

Cook / Cosinero

Cook - Full-Time

Lead Cook & Events Coordinator

Theme Cook