chief cook

Green Land Catering Services LLC

Job Summary:We are seeking a skilled and passionate Indian food cook to join our culinary team at Green Land Catering Services in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.Key Responsibilities:<ul><li>Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.</li><li>Ensure food is prepared according to the menu specifications, recipes, and portion controls.</li><li>Maintain proper hygiene, sanitation, and food safety standards in the kitchen at all times.</li><li>Assist in menu planning, ingredient selection, and daily food preparation schedules.</li><li>Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.</li><li>Ensure that all equipment and utensils are cleaned, maintained, and properly stored.</li><li>Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.</li><li>Follow company policies, HACCP standards, and UAE food safety regulations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;5 years of experience as an Indian Cook or Chef in a catering company, hotel, or restaurant.</li><li>Proven ability to prepare authentic North and South Indian cuisine.</li><li>Knowledge of food handling, hygiene, and safety standards (HACCP certification preferred).</li><li>Ability to work in a fast-paced, high-volume kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-time

Head Cook

AZALEA CATERING SERVICES L.L.C

A well known catering company is hiring one Indian Chef and one North indian cook to prepare authentic North Indian dishes for their kitchen in Dubai and Ras Al Kaimah. The candidate who can join immediately may email CV or contact on 055 6229626/ 050 6400641.

North Indian Cook

<div>When you work at Heritage at Irene Woods , you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
Heritage at Irene Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Cook:
<ul><li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
</li><li>Responsible for adhering to food quality, appearance and presentation standards at all times.
</li><li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
</li><li>Exhibit cooking standards of speed, accuracy, and efficiency.
</li><li>Demonstrate knowledge in all areas of cooking preparation and production.
</li><li>Assist with serving of meals and ware washing as necessary.
</li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
</li><li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.
</li><li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
</li></ul>Here are a few of the qualifications we need you to have:
<ul><li>High school diploma
</li><li>Culinary degree preferred
</li><li>Minimum of one year restaurant/senior living or equivalent cooking experience
</li></ul>This community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises&trade; in all interactions with residents, participants, fellow employees, and guests
 <ul><li>We greet you warmly, by name and with a smile.
</li> <li>We treat everyone with courteous respect.
</li> <li>We anticipate your needs and act accordingly.
</li> <li>We listen and respond enthusiastically in a timely manner.
</li> <li>We hold ourselves and one another accountable.
</li> <li>We make you feel important.
</li> <li>We embrace and value our differences.
</li> <li>We ask, &ldquo;Is there anything else I can do for you?&rdquo;
</li> <li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li> <li>We pay attention to details.
</li></ul>Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer</div>

Cook Full Time

Heritage at Irene Woods

Sanctuary Camelback Mountain

<div></div><div>JOB SUMMARY
This position contributes to the Sanctuary on Camelback Mountain success by leading the cooks, pantry and utility persons. Ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen. In the absence of the Chef and Sous Chef, is in charge of the entire kitchen operation. Ensure all food preparation and presentation is to the specifications established by the Chef. A focus on living the Sanctuary Mission, Vision and Values are critical to the success of this position as a Sanctuary community member. 
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive<ul><li>Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level.</li><li>Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists</li><li>Ability to Fabricate Meat &amp; Fish, portion into controlled sizes with acceptable waste</li><li>Ensure all food preparation, supplies, products are properly received, handled, prepared and stored.</li><li>Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).</li><li>Responsible for the kitchen during Sous Chef&rsquo;s and Chefs absence.</li><li>Ability to cook, work and maintain ALL stations &amp; assist wherever and whenever needed to ensure timely and smooth quality of service.</li><li>Maintain consistency of product with great attention to food quality, taste, and presentation.</li><li>Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.</li><li>Perform additional duties as requested by the Chef and/or Sous Chef.</li><li>Carry out supervisory responsibilities in accordance with organization policies and applicable law.</li><li>Assist Sous Chef and Chef in controlling food and labor costs.</li><li>Maintain high employee morale and a good reliable staff; motivate and train cooks.</li><li>Ensure that all employees maintain high standards of dress and personal hygiene.</li><li>Ensure proper maintenance and care is displayed by all employees toward equipment.</li><li>Always project a positive attitude; embrace and support the resort&rsquo;s guidelines and procedures.</li><li>Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift.</li><li>Avoid waste through the proper preparation and storage of food.</li></ul> 
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.<ul><li>Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.</li><li>Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.</li><li>Ability to work on slippery surfaces.</li><li>Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).</li><li>Ability to lift 100 lbs and carry 50 lbs.</li><li>Ability to listen effectively, to speak and write English clearly.</li><li>Must be responsible, insightful, detail oriented, and self-motivated.</li><li>Must be able to work flexible and long hours.</li><li>Ability to quickly deliver quality product while under pressure.</li><li>Requires extending arms, bending and stooping to reach materials.</li><li>Good communication skills, and able to not only manage but motivate people.</li><li>Promote excellent guest relations while living the Sanctuary Commitments.</li><li>Maintain a high level of work quality and quantity per resort standards.</li><li>At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.</li></ul> 
QUALIFICATIONS<div><div>
Education<div> 
High School Diploma or G.E.D. Equivalent
Current Food Handler&rsquo;s Card.</div></div><div> 
Related Work Experience<div> 
Four years high-end kitchen experience and/or equivalent formal education is preferred.
Experience with hospitality and customer service, preferred.</div></div></div></div>

Kitchen Cook I

Marriott International

<div>Additional Information 
Job Number25180692 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

First Cook

<div>Additional Information 
Job Number25179087 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.
G&ouml;z kama&#351;t&#305;r&#305;c&#305; seyahat gelene&#287;inden ilham alan Le M&eacute;ridien&rsquo;de her k&uuml;lt&uuml;r&uuml; &ouml;zellikle Avrupa'ya &ouml;zg&uuml; g&uuml;zel hayat&#305;n tad&#305;n&#305; &ccedil;&#305;karma ruhuyla kutluyoruz. Misafirlerimiz, ziyaret ettikleri destinasyonlar&#305;n tad&#305;n&#305; &ccedil;&#305;karmak i&ccedil;in ba&#287;lant&#305; kurmay&#305; ve hayat&#305;n ke&#351;meke&#351;inden uzakla&#351;may&#305; &ouml;nemseyen, merakl&#305; ve yarat&#305;c&#305;, kozmopolit k&uuml;lt&uuml;rlere ilgi duyan bireylerdir. Misafirlere g&uuml;zel hayat&#305;n tad&#305;n&#305; &ccedil;&#305;karmalar&#305; i&ccedil;in ilham olan deneyimlerle birlikte otantik, zarif ve unutulmaz hizmetler sunuyoruz. Ekibimize kat&#305;lacak merakl&#305; ve yarat&#305;c&#305; insanlar ar&#305;yoruz. Sizin gibi d&uuml;&#351;&uuml;nen misafirlerle ba&#287;lant&#305; kurmay&#305; &ouml;nemli buluyorsan&#305;z ve unutulmaz deneyimler yaratmak istiyorsan&#305;z, sizi Le M&eacute;ridien'deki kariyer f&#305;rsatlar&#305;n&#305; ke&#351;fetmeye davet ediyoruz. Le M&eacute;ridien'e kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;as&#305; olursunuz. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri tercih edin, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye ba&#351;lay&#305;n, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi olun ve hayallerinize ula&#351;may&#305; ba&#351;ar&#305;n.</div></div>

Cook I

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