chief cook

Viejas Casino & Resort

<div>Job Summary
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.
Job Description
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.
Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</div>

Cook I

Energy Conservation Engineering

Job Title: Cook and Office boyCompany:- Energy Conservation EngineeringContact No:- 03215444447Location: 9.5 km Lhr-sheikhupura road near polka chowk ,LahoreWe are seeking a talented Office Boy with cooking skills.Responsibilities:-Office Boy DutiesCooking Mess for staff.What We Offer:<ul><li>Competitive salary</li><li>Accommodation</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthWork Location: In person

Cook and Office Boy

Saint Peters Rehab and Healthcare Center

<div>Dietary Cook &ndash; Full-Time| Daily Pay Available
St. Peter's Rehab and Healthcare Center strives for excellence! We are looking for a talented Dietary Cook / Food Service Cook to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on patient and resident care!
Are you a skilled cook who feels you deserve to make a difference in healthcare food service? St. Peter's Rehab and Healthcare Center is the place you want to be!
Love where you work! Ask about our DAILY PAY!
We Offer:<ul><li>
Advancement opportunities</li><li>
Comprehensive benefits package</li><li>
Hands-on upper management</li></ul>
Position: Dietary Cook
Dietary Cook Shifts: Ft or Pt available
Dietary Cook &ndash; Essential Functions
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.<ul><li>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</li><li>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</li><li>
Maintain compliance with all food safety, record-keeping, and risk management requirements</li><li>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</li><li>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</li><li>
Maintain and clean kitchen equipment and appliances per facility standards</li><li>
Attend all mandatory in-service training, educational programs, and department meetings</li><li>
Uphold all facility safety guidelines</li></ul>
Dietary Cook &ndash; Requirements<ul><li>
High school diploma or GED accepted</li><li>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</li><li>
Knowledge of sanitation, food safety, and safety guidelines</li><li>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</li><li>
Ability to read and follow written and verbal instructions</li><li>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</li><li>
Good judgment, problem-solving, and decision-making skills</li><li>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</li></ul></div>

Cook

Cook Out Restaurants

<div>Cook Out | Immediate Openings
Why Cook Out?
 
At Cook Out, we don&rsquo;t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you&rsquo;ll fit right in.
We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.
The Perks
 
We take care of our people. When you join the Cook Out family, you get:
Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises.
Financial Security: 401k matching up to 4%.
Growth Potential: Consistent opportunities for advancement&mdash;we want you to grow as much as you do!
Work-Life Balance: Flexible scheduling to fit your life.
Health Benefits: Vision and Medical insurance options.
The Best Part: Free Food during your shift!
What We&rsquo;re Looking For
 
Energy: A positive attitude that keeps the team and customers smiling.
Speed: The ability to handle a fast-paced environment with ease.
Reliability: Team players who show up and work hard.
Ambition: People who want more than just a paycheck and are ready to learn.
Ready to Start?
 
Don&rsquo;t just send a resume into a void&mdash;come meet us!
How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.</div>

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