chief cook

Snskies Private Limited

We are looking for a reliable and hygienic Office Cook to prepare daily meals and refreshment (tea, snacks) for office staff and guests (as required). The ideal candidate should be skilled in Pakistani cuisine and capable of maintaining cleanliness standards while managing kitchen operations efficiently.Key Responsibilities:<ul><li>Prepare daily lunch, refreshment for office staff and guests (as required)</li><li>Cook fresh, hygienic, and well-balanced food</li><li>Ensure proper cleaning and maintenance of kitchen utensils and area</li><li>Manage food portions to avoid wastage</li><li>Maintain cleanliness and hygiene in accordance with food safety standards</li><li>Inform timely about grocery requirements</li><li>Proper storage of food items and ingredients</li><li>Follow office timings and kitchen discipline</li></ul>Required Skills &amp; Qualifications:<ul><li>Prior experience as a cook (office, restaurant, or household preferred)</li><li>Strong command of Pakistani cuisine</li><li>Knowledge of Chinese and Continental cuisine will be a plus</li><li>Understanding of basic hygiene and food safety practices</li><li>Ability to work independently</li><li>Honest, punctual, and well-mannered</li></ul>Working Hours:<ul><li>As per office timings.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: As per experience and market standards</li></ul>Job Type: Full-timeWork Location: In person

Office Cook

MOBHIRA INTERNATIONAL

<div><h2 class="jobSectionHeader">Description</h2>

MOBHIRA INTERNATIONAL is looking for a skilled North Indian Cook to join our team in Wukair. This full-time, on-site position is ideal for individuals at a mid-senior level who are passionate about preparing authentic North Indian cuisine in a dynamic work environment.
As a North Indian Cook, you will play a crucial role in crafting delicious meals that cater to the tastes of our clients and employees. Your expertise will contribute to creating a vibrant dining experience in our construction industry setting, ensuring that our team enjoys quality meals that keep them energized throughout the day.
We offer a competitive salary range of SAR 1,700 - 1,800 monthly, along with a supportive workplace that values culinary excellence and creativity.

<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare and cook a variety of North Indian dishes, ensuring authentic flavors and presentation</li>
<li>Manage kitchen inventory and ensure the availability of fresh ingredients</li>
<li>Maintain high standards of food hygiene and safety</li>
<li>Collaborate with kitchen staff to create daily menus and special dishes</li>
<li>Supervise kitchen operations and ensure timely meal preparation</li>
<li>Adjust recipes based on seasonal availability of ingredients</li>
<li>Train and mentor junior kitchen staff in cooking techniques and food safety</li>
<li>Stay updated with the latest culinary trends and techniques in North Indian cuisine</li>
</ul><h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Proven experience as a North Indian Cook or similar role in a restaurant or catering environment</li>
<li>Strong knowledge of North Indian cooking techniques and ingredients</li>
<li>Ability to prepare a wide range of traditional North Indian dishes</li>
<li>Excellent time management and organizational skills</li>
<li>Strong communication and teamwork abilities</li>
<li>Understanding of food safety standards and regulations</li>
<li>Ability to work efficiently under pressure in a fast-paced environment</li>
<li>Willingness to adapt and experiment with new recipes and techniques</li></ul></div>

North Indian Cook

Al Eshoush

House Cook with Arabic Food SpecialtyWe are seeking a skilled and experienced Cook specializing in Arabic cuisine to join our household team. The ideal candidate will have extensive knowledge of traditional Arabic dishes, ingredients, and cooking techniques. They will be responsible for preparing delicious and authentic Arabic meals for the household, ensuring high quality and presentation.Key Responsibilities:<ul><li>Meal Planning: Create diverse and nutritious meal plans featuring a variety of traditional Arabic dishes.</li><li>Cooking: Prepare and cook daily meals, including breakfast, lunch, dinner, and snacks, according to authentic Arabic recipes.</li><li>Ingredient Management: Source and use the freshest and highest quality ingredients, including traditional spices, herbs, and other components of Arabic cuisine.</li><li>Kitchen Maintenance: Maintain a clean, organized, and well-stocked kitchen, adhering to health and safety standards.</li><li>Menu Adaptation: Customize meals to accommodate dietary preferences and restrictions of household members.</li><li>Event Catering: Prepare special meals and cater for household events and gatherings, showcasing the rich flavors of Arabic cuisine.</li></ul>Requirements:<ul><li>Proven experience as a Cook, with a specialization in Arabic cuisine.</li><li>Deep knowledge of Arabic culinary traditions, ingredients, and cooking techniques.</li><li>Ability to prepare a wide range of traditional Arabic dishes.</li><li>Strong organizational and multitasking skills.</li><li>Excellent attention to detail and commitment to quality.</li><li>Good communication skills and a collaborative attitude.</li><li>Culinary school diploma or equivalent experience is preferred.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthExperience:<ul><li>cooking: 3 years (Required)</li></ul>Work Location: In personApplication Deadline: 05/01/2026

House Cook (Arabic Cuisine Specialist)

Kaizen United Customer Service Company

The Cook is responsible for preparing, cooking, and presenting food items according to recipes, portion sizes, and quality standards. This role ensures timely and efficient food production while maintaining hygiene, safety, and consistency in a professional kitchen.Key Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Assist in menu planning and daily specials preparation</li><li>Portion, plate, and present dishes attractively</li><li>Ensure ingredients are fresh, properly stored, and rotated according to standards</li><li>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment</li><li>Follow health, safety, and hygiene regulations at all times</li><li>Collaborate with kitchen staff to ensure smooth kitchen operations</li><li>Monitor stock levels and report shortages or spoilage</li><li>Assist in training junior kitchen staff or kitchen helpers</li></ul>Qualifications<ul><li>Culinary diploma or equivalent preferred</li><li>Previous cooking experience in restaurants, hotels, or catering preferred</li><li>Knowledge of food safety and sanitation standards</li><li>Familiarity with various cooking methods and kitchen equipment</li></ul>Skills &amp; Competencies<ul><li>Strong culinary and technical skills</li><li>Ability to work efficiently under pressure</li><li>Attention to detail and consistency in food preparation</li><li>Teamwork and communication skills</li><li>Time management and organizational abilities</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;50 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Cook (Podgorica, Montenegro)

THARAVAD RESTAURANT

<ul><li>Prepare and cook a variety of South Indian/North Indian dishes with precision and authenticity</li><li>Develop and innovate menu items while maintaining traditional recipes</li><li>Oversee kitchen staff and ensure efficient kitchen operations</li><li>Manage inventory and order supplies as needed</li><li>Ensure adherence to all food safety and hygiene standards</li><li>Train and mentor junior chefs and kitchen assistants</li><li>Collaborate with management to plan and execute special events and promotions</li><li>Monitor food quality and presentation to ensure customer satisfaction</li></ul>Job Type: Full-time

South Indian Cook

Prairie's Edge Casino Resort

<div>POSITION SUMMARY

Prepares, seasons, soups, meats, vegetables, desserts, and other foods for customer at Prairie's Edge Casino Resort by performing the following functions. 


Hiring for Full Time or Part Time shifts will include Evenings, weekends, and holidays. 


Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. 


ESSENTIAL FUNCTIONS
<ul><li>Prepare, cook, and clean food as needed.</li></ul>
<ul><li>Able to read, measure and prepare food from a recipe.</li></ul>
<ul><li>Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.</li></ul>
<ul><li>Bakes, roasts, broils, fries, saut&eacute;s, and steams meats, fish, vegetables, and other foods in addition to having a working knowledge of convection ovens, braisers, deep fryers, broasters, alto shams, steamers and various kitchen processing equipment.</li></ul>
<ul><li>Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Start food in process making sure not to prepare more than estimated amount.</li></ul>
<ul><li>Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking.</li></ul>
<ul><li>Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.</li></ul>
<ul><li>Note any out-of-stock items or possible shortages. Monitor to correct any food cost problems by controlling food waste.</li></ul>
<ul><li>Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, fryers, and steam kettles.</li></ul>
<ul><li>Able to operate and maintain all kitchen equipment properly on a daily basis.</li></ul>
<ul><li>Ability to create menus when needed and communicate such items to staff.</li></ul>
<ul><li>Must keep the line stocked of all items including but not limited to all food items needed and all the proper cooking utensils.</li></ul>
<ul><li>Must keep the cooking line and all other areas clean throughout shift.</li></ul>
<ul><li>Must be aware of food quality standards and use proper plating procedures according to menu plans.</li></ul>
<ul><li>Must have knowledge of and be able to perform opening procedures; including but not limited to proper set-up, proper heating/reheating, restocking, and knowledge of proper cooking methods.</li></ul>
<ul><li>Must have knowledge of and be able to perform closing procedures; including but not limited to proper cleaning procedures, restocking, proper cooling and shutting off all appropriate kitchen equipment.</li></ul>
<ul><li>Must possess and maintain proper food handler (ServSafe) certification.</li></ul>
<ul><li>Ability to cook, cool, and hold food properly according to federal food code guidelines.</li></ul> 


POSITION QUALIFICATIONS
<ul><li>Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.</li></ul>
<ul><li>Accountability - Ability to accept responsibility and account for his/her actions.</li></ul>
<ul><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.</li></ul>
<ul><li>Ambition - The drive to achieve personal advancement.</li></ul>
<ul><li>Communication, Oral - Ability to communicate effectively with others using the spoken word.</li></ul>
<ul><li>Conflict Resolution - Ability to deal with others in an antagonistic situation.</li></ul>
<ul><li>Creative - Ability to think in such a way as to produce a new concept or idea.</li></ul>
<ul><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.</li></ul>

&bull;Detail Oriented - Ability to pay attention to the minute details of a project or task. &bull;Energetic - Ability to work at a sustained pace and produce quality work.
<ul><li>Enthusiastic - Ability to bring energy to the performance of a task.</li></ul>

&bull;Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. &bull;Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
<ul><li>Organized - Possessing the trait of being organized or following a systematic method of performing a task.</li></ul>
<ul><li>Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.</li></ul>
<ul><li>Reliability - The trait of being dependable and trustworthy.</li></ul>
<ul><li>Responsible - Ability to be held accountable or answerable for one&rsquo;s conduct.</li></ul>
<ul><li>Self Confident - The trait of being comfortable in making decisions for oneself.</li></ul>
<ul><li>Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her owndrive or initiative.</li></ul>
<ul><li>Team Builder - Ability to convince a group of people to work toward a goal.</li></ul>
<ul><li>Time Management - Ability to utilize the available time to organize and complete work within given deadlines.</li></ul>
<ul><li>Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul> 


SKILLS &amp; ABILITIES

Experience: 1 plus years of experience in food preparation and cooking

Certifications &amp; Licenses: Must pass State and Federal Background check and Pre-Employment drug screening that includes THC testing. 


Join a dynamic and rewarding team environment at Prairie's Edge Casino Resort, where we value our employees and offer competitive compensation and benefits. Team members receive shift differentials&mdash;an additional $1.00/hour for evening shifts (4:00 p.m. &ndash; midnight) and $2.00/hour for overnight shifts (midnight &ndash; 8:00 a.m.) 


Our generous benefits package includes: 

<ul><li>
Health, Dental, and Vision Insurance
</li><li>
Life Insurance
</li><li>
Paid Time Off and Vacation
</li><li>
401(k) with Company Match
</li><li>
Employee Discounts</li></ul> 


Enjoy a supportive workplace with great perks and opportunities for growth.</div>

Kitchen Cook

Marriott International

<div>Additional Information 
Job Number25204477 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Riyadh Khaldia, Imam Faisal Bin Turki Street, Riyadh, Saudi Arabia, Saudi Arabia, 11421 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I

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