chief steward/stewardess

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Assistant Chief Steward
The Assistant Chief Steward will support the Chief Steward in supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Assistant Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Assistant Chief Steward

Raffles

<div>Company Description 
Company Description
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
Qualifications<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Raffles the Red Sea.

Swissôtel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul> 

Qualifications 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Chief Steward

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul><div> 
Qualifications</div> 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Fairmont

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Fairmont the Red Sea

Caesars Entertainment

<div>JOIN A TEAM THAT GOES ALL-IN ON YOU
Caesars New Orleans Casino &amp; Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!
BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as:
<ul><li>FREE Downtown Team Member Parking
</li><li>Discounted Monthly Bus Passes
</li><li>Free Team Member Assistance Program
</li><li>Team Member Discounted Hotel Room Rates
</li><li>Discount Program within Caesars Partner Network
</li><li>Fun and Free Team Member Events
</li><li>Tuition &amp; Student Loan Debt Repayment Assistance
</li><li>First Time Homebuyer Program
</li><li>Child Care Assistance Program
</li><li>401k Matching
</li></ul>JOB SUMMARY: The Heavy Duty Steward perform duties to maintains the cleanliness of the property by completing special projects and caring for food and beverage areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul><li>Clean and maintain food and beverage areas.
</li><li>Strips and waxes floors to include baseboards.
</li><li>Shampoos and spot cleans carpeted areas.
</li><li>Uses extractor equipment, floor scrubbers, and shampoo machines, polishing machines, special vacuum cleaners and scrubbers.
</li><li>Moves office equipment and items as directed.
</li><li>Cleans interior and exterior windows.
</li><li>Cleans signage, light fixtures, vents, decorative greenery, railings, artwork and elevators.
</li><li>Operates lifts and adheres to all safety standards.
</li><li>Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
</li><li>Must be able to get along with co-workers and work as a team.
</li><li>Ability to read, write, speak and understand English.
</li><li>Must be able to respond to visual and aural ques.
</li><li>Must present a well-groomed, professional appearance.
</li><li>Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies and procedures.
</li><li>Must be able to work a varied schedule including holidays, nights and weekends as needed.
</li><li>Must be able to work a reasonable amount of overtime when required.
</li><li>Perform other duties as assigned.
</li><li>Must be able to work various shifts and hours to include holidays and weekends.
</li><li>Other duties as assigned.
</li></ul>QUALIFICATIONS:
<ul><li>Required experience as a cleaner, or equivalent.
</li><li>Must be a least 21 years of age.
</li><li>Preferred previous janitorial experience.
</li><li>Preferred knowledge of HAZZ, COMM and BBP.
</li><li>Must possess strong people skills and problem-solving ability.
</li><li>Must have a strong understanding and working knowledge of cleaning chemicals, cleaning techniques, and cleaning equipment.
</li></ul>PHYSICAL, MENTAL &amp; ENVIRONMENT DEMANDS:
<ul><li>Must be able to maneuver in casino areas, up and down stairs and reach above shoulder level.
</li><li>Must be able to push, pull and carry up to 100 pounds.
</li><li>Must be able to work and quickly maneuver inside and outside, sometimes in temperatures in excess of 115 degrees and as cold as 10 degrees.
</li><li>Must be able to use and operate vacuum cleaners, floor cleaning equipment, dustpans, brooms and auto-riders.
</li><li>Must be able to work around crowded areas.
</li><li>Must be able to read labels on chemical bottles.
</li><li>Must be able to stoop, bend, reach and pull around casino and restroom areas.
</li><li>Must be able to use finger movement and rotation wrist motion when cleaning and wiping surface areas.
</li><li>Must be able to tolerate cleaning chemicals without developing an allergic reaction.
</li><li>Must be able to work in areas containing secondhand smoke, dust, loud noises and bright lights.
</li></ul>GAMING PERMIT: N/A
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.
Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.</div>
 <div>Caesars New Orleans Casino &amp; Hotel earned recognition as a City Business &ldquo;Best Places to Work&rdquo; honoree and was named &ldquo;#1 Large Employer&rdquo; in the New Orleans area by the &ldquo;Times-Picayune&rdquo; Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars&reg;, Harrah's&reg;, Horseshoe&reg; and Eldorado&reg; brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values &ndash; Together We Win, All In On Service and Blaze the Trail &ndash; every day. Our mission, &ldquo;Create the Extraordinary&rdquo;. Our vision, &ldquo;Create spectacular worlds. That immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence. #WeAreCaesars&rdquo;. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.</div>

Heavy Duty Steward (Caesars New Orleans)

City Seasons Dubai Hotel

ESSENTIAL DUTIES &amp; RESPONSIBILITIES:<ul><li>Clean and sanitize as instructed by his superior. Cleanliness of Hotels crockery, cutlery, pots and pans, kitchen tools etc.</li><li>Provide operational assistance in back of the house areas to kitchen and Restaurant areas in order for them to achieve efficient service delivery.</li><li>Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas</li><li>Reports to the Steward Supervisor</li><li>Maintains high levels of personal hygiene for self</li><li>Cleaning, scrubbing and sanitizing kitchens and dish washing areas</li><li>Washing and scrubbing cooking utensils and equipment&rsquo;s</li><li>Washing and storing chinaware, cutlery, silverware and all related F&amp;B items utilized in the department for producing and serving food and beverage.</li><li>Collecting and storing garbage</li><li>Assist in stock tacking and handling breakages</li><li>Adhere to cleaning schedules and procedures in the department</li><li>Carry out routine maintenance operations as directed by Chief Steward and Assistant Chief Steward</li><li>Maintain a positive and professional climate</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding: 1 year (Preferred)</li></ul>

Kitchen Steward

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Assistant Chief Steward

Chief Steward - Raffles the Red Sea.

Chief Steward

Chief Steward

Chief Steward - Fairmont the Red Sea

Heavy Duty Steward (Caesars New Orleans)

Kitchen Steward