chief steward/stewardess

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Chief Steward&rsquo;s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team.The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp; B standards.Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward! 
Qualifications<ul><li> 
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul></div>

Chief Steward

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
Executive Chief Steward
Four Seasons Alexandria is looking for an Executive Chief Steward to p lan, organize, direct and control the work of employees in the Stewarding Department.
What will you do:
1. The ability to execute all tasks of each steward position in the department.
2. The ability to select, train and schedule all Stewarding department employees.
3. The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
4. The ability to maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews.
5. The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
6. The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
7. The ability to maintain controls against theft and waste.
8. The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the club.
9. The ability to maintain the wash ware operation to ensure proper supply of clean silverware.
10. The ability to control breakage of all small ware.
11. The ability to inspect garbage containers regularly.
12. The ability to help set up and maintain inventories.
13. The ability to maintain all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing
facilities in kitchens.
What will you bring:
1. Reading, writing and oral proficiency in the English language
2. Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
3. Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward
What we offer:
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li></ul>&bull; Excellent Training and Development opportunities
&bull; Complimentary Dry Cleaning for Employee Uniforms
&bull; Complimentary Employee Meals</div>

Executive Chief Steward

Hilton Hotels

What will I be doing?
As Assistant Chief Steward at Waldorf Astoria Dubai International Financial Centre, you will train, support, and motivate the Back of House team to deliver an exceptional Guest and Member experience. You will ensure smooth and efficient stewarding operations, maintain a clean and organized back-of-house, provide outlets and banquets with properly functioning equipment, and adhere to health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
 <li>Lead the Stewarding Department by providing courteous, professional, efficient and flexible service at all times.</li>
 <li>Assign responsibilities to Stewarding Supervisors and Team Members in line with business requirements.</li>
 <li>Maintain a hands-on presence in the operation, especially during busy periods, ensuring standards are met.</li>
 <li>Ensure breakages, food waste, and general losses are controlled, providing feedback to the operation and implementing measures to reduce them.</li>
 <li>Adhere to operating expenses, budgets, and payroll controls, utilizing part-time Team Members effectively.</li>
 <li>Build and maintain a pool of qualified business partner Team Members in coordination with the Executive Chef, HR, and Purchasing.</li>
 <li>Participate in the formulation of the Annual Operating Budget, including operating costs, equipment, and FF&amp;E requirements.</li>
 <li>Lead, train, and demonstrate all duties to Team Members to ensure alignment with Waldorf Astoria &amp; Forbes standards.</li>
 <li>Implement flexible schedules and weekly rosters based on business patterns to ensure adequate coverage.</li>
 <li>Establish and maintain inventories, par stocks, and proper storage of operating equipment, F&amp;D items, and FF&amp;E. Conduct daily and quarterly inventory checks.</li>
 <li>Control requisitioning, storage, and careful use of all operating equipment and supplies.</li>
 <li>Conduct daily pre-shift briefings and liaise with Kitchen and Food &amp; Drinks teams on operations and quality control.</li>
 <li>Ensure all outlets and food production areas are supplied with clean and dry operating equipment and kitchen utensils.</li>
 <li>Monitor all Food &amp; Beverage equipment needs, coordinating with sister hotels or other properties as needed.</li>
 <li>Maintain Departmental Standard Operations Manuals and the Daily Log Sheet, ensuring they are updated annually.</li>
 <li>Submit Team Member incident reports and manage Lost &amp; Found items according to Policy &amp; Procedures.</li>
 <li>Coordinate repair and maintenance requests to ensure proper upkeep of the operation.</li>
 <li>Supervise the use and consumption of all stewarding chemicals and ensure Team Members follow safety guidelines while using machinery.</li>
 <li>Identify training needs, plan programs, and evaluate performance of Stewarding Team Members.</li>
 <li>Exercise quality control, portion control, and wastage minimization; control food cost through accurate requisitioning.</li>
 <li>Monitor and drive daily food waste data, manually or via the WINNOW digital system.</li>
 <li>Participate in ESG initiatives, supporting Sustainability and HACCP communities and achieving audit targets.</li>
 <li>Manage manpower planning to optimize cost while maintaining operational excellence.</li>
 <li>Exercise quality control and portion control measures, as well as wastage minimisation.</li>
</ul>
What are we looking for?
<ul>
 <li>Good organisational and planning skills</li>
 <li>Good communication skills</li>
 <li>Ability to work under pressure</li>
 <li>Ability to work on their own or in teams</li>
 <li>Flexibility to respond to a range of various work situations</li>
 <li>A passion for building excellent relationships with colleagues</li>
</ul>

Assistant Chief Steward

Caesars Hotel Hiring

Overview We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:-<ul><li>Housekeeping Department</li><li>Steward/Stewardess, Waiter</li><li>Floor Manager/Lobby Manager</li><li>Bartender</li><li>Room Attendant</li></ul>Freshers and Candidates from other fields can also applyInterested Candidates contact us.This job has no reviews yet. You can be the first! Subscribe to our telegram channel <img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hnoT560CbO88XqHOzSDn%2b%2bCaz" width="0" height="0" />

Urgent Vacancies For Hotel Industry in USA

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Chief Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A minimum of 5 years of experience in a Senior Stewarding Leadership role in a Luxury Hotel or High-Volume Hospitality environment is preferred. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. 
</li><li>
Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Cleanliness and Safety. 
</li><li>
Proven Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. 
</li><li>
Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with FIVE Tribe Members and stakeholders. 
</li><li>
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. 
</li><li>
Remarkable Time Management and Multi-Tasking skills to deliver &lsquo;FIVE-Star&rsquo; Operations in a Fast-Paced, High-Energy environment, even under pressure. 
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). 
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul> 
Key Responsibilities 
<ul><li>
Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events. 
</li><li>
Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE&rsquo;s commitment to Cleanliness and Safety. 
</li><li>
Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence. 
</li><li>
Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices. 
</li><li>
Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss. 
</li><li>
Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision. 
</li><li>
Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency. 
</li><li>
 Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE&rsquo;s Culture of Excellence and Teamwork. 
</li><li>
Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all &lsquo;FIVERs.&rsquo; 
</li><li>
Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable &lsquo;Vibe at FIVE.&rsquo;</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in &lsquo;Sustainable Indulgence&rsquo; trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework. 
An Equal Opportunity Employer 
 
The FIVE Tribe represents over 80 nationalities across its over 2000 &lsquo;FIVERs.&rsquo; FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>10/20/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>5+ years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Chief Steward - FIVE Palm Jumeirah

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Create and update the wine list in coordination with chefs and the Food and Beverage Manager
 </li>
 <li>
 Recommend food and wine pairings
 </li>
 <li>
 Advise guests on wines based on their personal tastes and food choices
 </li>
 <li>
 Inform guests about different varieties of wines and prices
 </li>
 <li>
 Ensure wines are served at the right temperature and within the proper glassware
 </li>
 <li>
 Store open bottles properly to maintain strong taste
 </li>
 <li>
 Manage wine cellar and ensure it is fully-stocked
 </li>
 <li>
 Train wait staff on available wines
 </li>
 <li>
 Negotiate purchase prices with vendors
 </li>
 <li>
 Organize wine tasting days or &ldquo;wine of the month&rdquo; events
 </li>
 <li>
 Comply with all health and safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
 </li>
 <li>
 Ability to create tasteful food and wine pairings
 </li>
 <li>
 Extensive knowledge of different wines and which regions produce each type
 </li>
 <li>
 Knowledge of local vineyards and wineries
 </li>
 <li>
 Understanding of the winemaking process
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Availability to work during opening hours, including weekends and holidays
 </li>
 <li>
 Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
 </li>
 <li>
 Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Team player with a creative and outgoing personality
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Good customer contact skills; good problem resolution skills
 </li>
 <li>
 Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
 </li>
 </ul>
</div>

Sommelier

Key Responsibilities
<ul>
<li>Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events.</li>
<li>Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE s commitment to Cleanliness and Safety.</li>
<li>Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence.</li>
<li>Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices.</li>
<li>Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss.</li>
<li>Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision.</li>
<li>Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency.</li>
<li>Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE s Culture of Excellence and Teamwork.</li>
<li>Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all FIVERs.</li>
<li>Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable Vibe at FIVE.</li>
</ul>

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Urgent Vacancies For Hotel Industry in USA

Chief Steward - FIVE Palm Jumeirah

Sommelier

Chief Steward