chocolate maker

Absolute ZERO

<p>Chocolate Production:</p><ul><li>Prepare and produce a variety of chocolates, pralines, truffles, and confectionery items</li><li>Work with chocolate tempering, molding, dipping, and coating techniques</li><li>Develop fillings such as ganache, caramel, nuts, creams, and flavored centers</li></ul><p>Recipe Development &amp; Innovation:</p><ul><li>Create new chocolate recipes and seasonal products</li><li>Experiment with flavors, textures, and presentation styles</li><li>Improve existing products based on customer feedback and trends</li></ul><p>Quality Control:</p><ul><li>Ensure consistent taste, texture, and appearance of all chocolate products</li><li>Maintain high standards of food safety and hygiene</li><li>Check raw materials for freshness and quality</li></ul><p>Ingredient &amp; Inventory Management:</p><ul><li>Monitor stock levels of chocolate, dairy, packaging, and other ingredients</li><li>Coordinate with procurement for ordering supplies</li><li>Minimize waste and ensure proper storage of ingredients</li></ul><p>Presentation &amp; Packaging:</p><ul><li>Design attractive chocolate packaging and gift boxes</li><li>Ensure products are visually appealing for retail display and gifting</li></ul><p>Hygiene &amp; Safety Compliance:</p><ul><li>Follow HACCP and food safety standards in all production areas</li><li>Maintain cleanliness of kitchen, tools, and equipment</li><li>Ensure proper temperature control for chocolate handling and storage</li></ul><p>Team Collaboration:</p><ul><li>Work with pastry chefs, baristas, and kitchen staff when required</li><li>Train junior staff or helpers in chocolate preparation techniques</li></ul><p>Pay: AED2,500.00 - AED2,700.00 per day</p><p>Work Location: In person</p>

Chocolatier

Rich chocolatier

<p><b>Job Summary:</b><br/>We are seeking an experienced Chocolate Chef with a strong background in luxury chocolate brands and high-end hotel environments. The ideal candidate will specialize in chocolate production, demonstrating exceptional craftsmanship, creativity, and consistency in delivering premium-quality products.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead the production of high-end chocolate products, including pralines, truffles, bonbons, bars, and artistic showpieces</li><li>Perform advanced chocolate techniques such as tempering, molding, enrobing, and sculpting</li><li>Ensure all chocolate production meets luxury brand standards in taste, texture, and presentation</li><li>Develop innovative recipes and seasonal collections aligned with market trends</li><li>Oversee daily chocolate production operations and maintain efficiency</li><li>Ensure strict compliance with food safety, hygiene, and storage standards</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior team members in chocolate production techniques</li><li>Collaborate with pastry and culinary teams in menu and product development</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>10 years of experience</b> in chocolate production</li><li>Proven experience with <b>luxury chocolate brands</b> and/or <b>5-star hotel environments</b></li><li>Advanced knowledge of chocolate techniques and production processes (tempering, molding, enrobing, etc.)</li><li>Creativity, Strong attention to detail and commitment to excellence</li><li>Ability to work in a fast-paced, high-standard environment (under pressure and meet deadlines)</li><li>Good teamwork and communication skills</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Certification or diploma in Pastry Arts or Culinary Arts</li><li>Experience in international luxury brands or renowned hotels</li><li>Strong understanding of current trends in premium chocolate and confectionery</li></ul><p>Application Question(s):</p><ul><li>What was your last drawn salary? (mandatory)</li><li>What are your salary expectations? (mandatory)</li></ul><p>Experience:</p><ul><li> chocolate production: 10 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>License/Certification:</p><ul><li>Certification or diploma in Pastry Arts or Culinary Arts (Required)</li><li>Food Handling Certificates (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chocolate Chef (Chocolatier) -Male-

مؤسسه احلام البندق للحلاويات

<p>Hiring: Professional Chocolate Chef (Head Chocolate Chef)</p><p>We are looking for a highly skilled Chocolate Chef to join a professional confectionery establishment. The ideal candidate must have strong expertise in crafting and presenting high-quality chocolate products.</p><p>Key Responsibilities:</p><p>- Prepare and craft chocolate products with high professionalism (trays, gift assortments, premium items).</p><p>- Develop new recipes and continuously improve product offerings.</p><p>- Manage and order raw materials, ensuring consistent availability.</p><p>- Oversee full kitchen operations and workflow organization.</p><p>- Supervise and manage assistant staff, assigning tasks efficiently.</p><p>- Ensure product quality and monitor the freshness and expiration of all ingredients.</p><p>- Maintain strict adherence to hygiene and food safety standards.</p><p>Requirements:</p><p>- Proven experience in chocolate making (essential).</p><p>- High-level skills in decoration and presentation.</p><p>- Strong team management and leadership abilities.</p><p>- Attention to detail and commitment to quality.</p><p>- Ability to work under pressure.</p><p>نوع الوظيفة: دوام كامل, عقد, دائم<br/>مدة العقد: 24 شهر</p><p>الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Chef Chocolate

Sanad+

<div></div><div><div><div><div><b>إسم الجهة:</b> </div><div>Sanad+
</div></div><br>
<div><div><b>مسمى الوظيفة الشاغرة:</b></div> <div><b>Chocolatier</b></div>
</div><br>
<div><div><b>مجال العمل:</b> </div><div>المبيعات والتسويق - التجزئة والبيع المباشر [ عرض كل الوظائف في هذا التصنيف ]</div>
</div><br>
<div><div><b>مكان الوظيفة:</b> </div><div>الرياض - منطقة الرياض</div>
</div><br>
<div><div><b>تاريخ الإضافة:</b> </div><div>19/04/2026</div>
</div><br>
<div><div><b>المهام والوصف الوظيفي:</b>
</div></div><br>
<div><li>Highlighting chocolate products in an attractive and appealing way to customers, whether inside showrooms, shelves, or in the arrangement of gift and event trays</li>
</div><br>
<div><div><b>الشروط والمهارات:</b>
</div><div><ul><li>Passion and art in chocolate arranging</li>
<li>Speed and accuracy in work</li>
<li>Experience (preferably) in tray styling or packaging</li>
</ul></div></div><br>
<div><div><b>اللغات المطلوبة للوظيفة:</b>
</div><div><ul><li>الإنجليزية-جيد</li>
</ul></div></div><br>
<div><div><b>نوع الوظيفة:</b>
</div><div><ul><li>دوام كامل</li></ul>
</div></div><br>
<div><div><b>نطاق الراتب:</b> </div><div>2,000 ريال سعودي</div>
</div><br>
<div><div><div>المتطلبات الأساسية
</div></div></div><br>
<div><div><b>الجنس:</b> </div><div>للجنسين
</div></div><br>
<div><div><b>هذه الوظيفة متاحة لـ:</b> </div><div>متاحة للجميع
</div></div><br>
<div><div><b>الحد الأدنى لمستوى التعليم:</b> </div><div>الثانوية العامة أو ما يعادلها
</div></div><br>
<div><div><b>الحد الأدنى لمستوى الخبرة:</b> </div><div>خريج جديد (بدون خبرة)</div></div></div></div><p></p>

Royal Sweets

<div>
 <p>
  <strong>
   Royal Sweet Est.
  </strong>
  is looking for a creative and experienced Chocolate and Flower Decor Designer to join our team in the Eastern Province, Saudi Arabia! We are specifically looking for talented candidates from the Philippines to bring their unique flair to our luxury gift and sweet designs.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Responsibilities:
  </strong>
 </p>
 <p>
  * Designing and executing high-end chocolate decorations.
 </p>
 <p>
  * Creating professional flower and gift arrangements.
 </p>
 <p>
  * Ensuring every order meets our standards of elegance and quality.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <p>
  * Nationality: Any
 </p>
 <p>
  * Experience: Minimum of 2 years in cake and floral design.
 </p>
 <p>
  * Strong portfolio of previous work.
 </p>
 <p>
  * Ability to work in a fast-paced, creative environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We Offer:
  </strong>
 </p>
 <p>
  * Competitive Salary (Based on experience).
 </p>
 <p>
  * Free Accommodation provided.
 </p>
 <p>
  * Two-Year Return Ticket to the Philippines.
 </p>
 <p>
  * Basic Medical Insurance is covered.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   How to Apply:
  </strong>
 </p>
 <p>
  If you have the skills and passion for beautiful designs, we want to hear from you!
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Contact: Royal Sweet Est.
  </strong>
 </p>
 <p>
  Mobile/WhatsApp: +966 539 044 608
 </p>
 <p>
  Location: Eastern Province,
 </p>
 <p>
  Saudi Arabia
 </p>
 <p>
  <br/>
 </p>
 <p>
  Apply today and take your career to the next level with Royal Sweet!
 </p>
</div>


Chocolate and Flower Decorator

Mondelēz International

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Are You Ready to Make It Happen at Mondel&emacr;z International?
  <br/>
  <br/>
 </strong>
 <strong>
  Join our Mission to Lead the Future of Snacking. Make It With Pride.
  <br/>
  <br/>
 </strong>
 You create and implement the innovation/renovation strategy that is aligned with the brand vision to drive sustainable growth.
 <br/>
 <br/>
 <strong>
  How You Will Contribute
  <br/>
  <br/>
 </strong>
 You will work with others in Mondel&emacr;z International to determine an innovation strategy and priorities to enable consumer-centric brand growth and execute commercial innovation plans on innovation based on identified goals. In partnership with brand teams, you will define and deliver plans to renovate the core brand and to strengthen the entire portfolio through innovation and renovation. You will also manage the portfolio (which includes brand architecture). In this role, you are accountable for revenue and profit, sharing objectives as they relate to innovation, and monitoring performance against key performance indicators. Based on your deep consumer insights, brand strategy and positioning, you will integrate innovation into marketing communication plans and campaigns.
 <br/>
 <br/>
 <strong>
  What You Will Bring
  <br/>
  <br/>
 </strong>
 A desire to drive your future and accelerate your career and the following experience and knowledge:
 <br/>
 <br/>
 <ul>
  <li>
   Marketing, ideally in a matrix environment in the consumer goods industry
  </li>
  <li>
   Developing and marketing product innovations at a cross-country level
  </li>
  <li>
   Working effectively with other marketing disciplines and with cross-functional teams
  </li>
  <li>
   Working with design, innovation and research agencies
  </li>
  <li>
   Analytical and creative skills&mdash;a balance of commercial and strategic acumen
  </li>
  <li>
   Understanding consumers
  </li>
  <li>
   Communicating effectively, verbally and in writing, and executive presentation skills
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  More About This Role
  <br/>
  <br/>
 </strong>
 <strong>
  What extra ingredients you will bring:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Drive regional multi-year equity &amp; innovation agenda that aligns with brand growth strategy for the key brands responsible for.
  </li>
  <li>
   In partnership with local marketing teams, creative and media agencies you will define and deliver plans on brand equity communication strategy and deliver breakthrough integrated marketing campaigns which will deliver on brand health metrics and drive brand growth
  </li>
  <li>
   Manage, brief and work closely with product design agencies for any product artwork related project (redesign, new product launch, new visual identity etc..)
  </li>
  <li>
   Assist in developing regional brand strategies and marketing plans and act as act as key point of contact for leading alignment of cross-regional and cross-market priorities, and resource allocation for innovation and big bet development
  </li>
  <li>
   Assist in developing brand innovation strategy, lead the process of identifying innovation opportunities from pre-launch to bringing successful innovation into market, in close collaboration with R&amp;D, project management, regulatory, legal and manufacturing teams.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education / Certifications:
  <br/>
  <br/>
 </strong>
 Bachelor's degree in management, business, marketing, or any relevant field.
 <br/>
 <br/>
 <strong>
  Job specific requirements:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Preferably 5 &amp; up to 7 years of Consumer marketing, brand-building and innovation/new product development
  </li>
  <li>
   Ability to manage multi-brand / multi-country with agility and growth mindset.
  </li>
  <li>
   Strong leadership to influence direct teams and core stakeholders, especially remotely.
  </li>
  <li>
   Consumer Centric thinking, with a digital first mindset.
  </li>
  <li>
   Effective communication (verbal and writing), and strong presentation skills.
  </li>
  <li>
   Ability to work cross-functionally across internal &amp; external stakeholders and multi-functions.
  </li>
  <li>
   Analytical and creative skills - a balance of commercial and strategic acumen.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work schedule:
  <br/>
  <br/>
 </strong>
 Full-Time
 <br/>
 <br/>
 No Relocation support available
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 <br/>
 <strong>
  Business Unit Summary
  <br/>
  <br/>
 </strong>
 Mondel&emacr;z International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy.
 <br/>
 <br/>
 Mondel&emacr;z International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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 <br/>
 <strong>
  Job Type
  <br/>
  <br/>
 </strong>
 Regular
 <br/>
 <br/>
 Brand &amp; Portfolio Management
 <br/>
 <br/>
 Marketing
</div>


Brand Manager, E&I, Chocolate

CUP OF JOE

<p><b>Job Summary:</b><br/>We are seeking a highly skilled and creative Pastry Chef with strong expertise in chocolate artistry and production. The ideal candidate will have a passion for precision, innovation, and high-quality dessert creation, with a focus on chocolate-based products including pralines, bonbons, truffles, showpieces, and plated desserts.</p><p><b>Key Responsibilities:</b></p><ul><li>Design and produce high-end chocolate products and desserts</li><li>Temper chocolate using various techniques (tabling, seeding, etc.)</li><li>Create molds, fillings, ganache, and decorative chocolate elements</li><li>Maintain consistency in taste, texture, and presentation</li><li>Develop new recipes and seasonal menu items</li><li>Ensure proper storage, handling, and hygiene standards (HACCP compliance)</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior pastry staff when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Pastry Chef or Chocolatier</li><li>Strong knowledge of chocolate tempering, molding, and decoration techniques</li><li>Creative mindset with attention to detail</li><li>Ability to work in a fast-paced kitchen environment</li><li>Knowledge of food safety and sanitation standards</li><li>Culinary degree or relevant certification preferred</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Pastry Chef - Chocolate Speciality

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345 chocolate maker jobs Near Me

Chocolatier

Chocolate Chef (Chocolatier) -Male-

Chef Chocolate

Chocolatier

Chocolate and Flower Decorator

Brand Manager, E&I, Chocolate

Pastry Chef - Chocolate Speciality