chocolate maker

Noir Velluto trading

We are seeking a highly skilled and passionate Chocolatier Chef to join our team. The successful candidate will possess strong technical expertise in fine chocolate craftsmanship and a refined sense of creativity to develop exceptional chocolate products that meet the highest standards of quality, taste, and presentation.This role requires precision, innovation, and a deep understanding of artisanal chocolate techniques.Key Responsibilities<ul><li>Conceptualize, design, and produce a diverse range of premium chocolate products, including pralines, truffles, molded chocolates, bonbons, bars, and artistic showpieces.</li><li>Develop innovative recipes and seasonal collections aligned with brand identity and market trends.</li><li>Ensure consistency in flavor, texture, appearance, and overall product excellence.</li><li>Execute advanced chocolate tempering, molding, enrobing, filling, and decorative techniques with precision.</li><li>Maintain strict hygiene, food safety, and quality control standards at all times.</li><li>Monitor raw material inventory, coordinate supply orders, and minimize production waste.</li><li>Implement cost-control measures while maintaining premium quality standards.</li><li>Provide guidance, training, and supervision to junior team members when required.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of professional experience as a Chocolatier, Pastry Chef, or in a similar capacity.</li><li>Demonstrated expertise in chocolate tempering, ganache preparation, molding, enrobing, and artistic chocolate work.</li><li>Strong creativity with the ability to innovate and develop distinctive chocolate concepts.</li><li>Excellent attention to detail and commitment to craftsmanship.</li><li>Strong organizational, time-management, and multitasking abilities.</li><li>Ability to work independently as well as collaboratively within a team environment.</li><li>Diploma or certification in Pastry Arts, Chocolate Making, or Culinary Arts is preferred.</li></ul>Employment Type<ul><li>Full-Time</li></ul>share your updated cv to: info@nvc.qaVisa will be available depending on the country.Job Type: Full-time

Chocolatier, Pastry Chef, Artisan Chocolate Chef

Kaafe Chocolatier

We are looking for a skilled and detail-oriented Chocolatier to join our production team. The ideal candidate has hands-on experience in chocolate preparation, tempering, molding, and filling production. This role requires precision, consistency, and a strong understanding of chocolate handling techniques.Key Responsibilities:<ul><li>Temper chocolate using proper techniques to ensure shine and snap</li><li>Prepare ganache, praline, gianduja, and other fillings according to company recipes</li><li>Mold, enrobe, and decorate chocolate products</li><li>Maintain strict quality control and consistency in production</li><li>Monitor storage conditions and product shelf life</li><li>Maintain cleanliness and organization in the chocolate section</li><li>Assist in developing new chocolate flavors and seasonal collections</li><li>Follow production timelines and minimize waste</li></ul>Requirements:<ul><li>Minimum 2 years of experience working with chocolate production</li><li>Strong understanding of tempering techniques and chocolate behavior</li><li>Attention to detail and consistency in finishing</li><li>Ability to work in a temperature-controlled environment</li><li>Team-oriented with strong work ethic</li><li>Willingness to learn and grow within the company</li></ul>Job Types: Full-time, Part-timePay: QAR3,000.00 - QAR4,000.00 per month

Chocolatier

Bombay Dry Fruits

We are looking for a skilled chocolatier with experience in tempering and enrobing chocolate. The candidate must be confident working independently on production machinery and maintaining consistency in product quality.This is a hands-on production role, not a corporate managerial position.Experience in date or nut-based confectionery (preferable)Key Responsibilities:Operate tempering and enrobing machinesManage cooling tunnel settingsProduce chocolate-coated and stuffed datesControl tempering temperatures and viscosityPrevent bloom and coating defectsMaintain daily production logsTrain helpers in chocolate handlingRequirements:3&ndash;5 years experience in chocolate productionExperience working with real couverture chocolateBasic understanding of tempering curvesExperience in enrobing preferredAbility to manage small production teamJob Type: Full-timePay: Rs125,000.00 - Rs200,000.00 per monthWork Location: In person

Chocolate Production Chef / Chocolatier

Mondelēz International

<div>
 
 Job Description
 
 
 
 
 Are You Ready to Make It Happen at Mondel&emacr;z International?
 
 
 
 
 Join our Mission to Lead the Future of Snacking. Make It Uniquely Yours.
 
 
 
 You are responsible for ensuring that projects are successfully completed on time and on budget. This includes project governance, budget and timeline development, build quality, testing and operational readiness, and the completed project&rsquo;s readiness to go live.
 
 
 
 How You Will Contribute
 
 
 
 You will:
 
 
 <ul>
 <li>
 Drive consistency and quality in the execution of projects using the appropriate methodology and tools
 </li>
 <li>
 Identify, assess, and mitigate project-level risks and escalate them to global leads and/ or the program manager when needed
 </li>
 <li>
 Provide project reporting and status updates using scorecards, status reports and monthly review meetings and leading stakeholder meetings
 </li>
 <li>
 Lead budget management, resource planning and utilization
 </li>
 <li>
 Confirm the completion and consistency of projects and their readiness to go live
 </li>
 <li>
 Own the relationship with the external vendors including quality assurance in all phases of project delivery
 
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 A desire to drive your future and accelerate your career and the following experience and knowledge:
 
 
 <ul>
 <li>
 Proven experience in project management methodology
 </li>
 <li>
 Excellent communication skills and able to drive effective discussions with project resources from tactical execution level up to steering committee members
 </li>
 <li>
 Excellent project planning and proactiveness in identifying risks and mitigations and managing strict timelines
 </li>
 <li>
 Strong focus on cost, schedule and quality of project delivery
 </li>
 <li>
 Knowledge of relevant business processes and related technology solutions
 </li>
 <li>
 Stakeholder management and ability to influence positively in decision making
 </li>
 <li>
 Proven ability in building effective teams across internal and external partners
 </li>
 <li>
 Strong conceptual and analytic skills &ndash; enjoys problem solving
 
 
 
 </li>
 </ul>
 
 More About This Role
 
 
 
 
 What you need to know about this position:
 
 
 
 The Product Change Manger has the key responsibility to manage product change projects and ensure issues are escalated and risk mitigated to ensure overall business plans &amp; strategies are delivered. The PCM drives the product change agenda by managing the Global I2M process ensuring that all interdependencies are assessed, and synergies are maximized to deliver best for business solution. The PCM interfaces extensively with Consumer Marketing, R&amp;D, Quality, Procurement, Customer Development, Finance, and all functions within Supply Chain (BD, Manufacturing and Customer Service and Logistics), to deliver projects within the specified time, cost and quality parameters.
 
 
 
 What extra ingredients you will bring:
 
 
 
 <ul>
 <li>
 Lead cross-functional teams in the development and implementation of a broad, coordinated set of projects to meet the revenue, volume, growth, productivity and quality goals, using Global Idea to market principles.
 </li>
 <li>
 Own and drive the definition of project scope, goals, tasks and resource (people and cost) requirements; resolve or lead the resolution of conflicts within and between projects or functional groups; develop methods to monitor project progress and provide corrective action if necessary.
 </li>
 <li>
 Create project timelines, assign tasks and activities to stakeholders. Follow up to ensure timely delivery overall project timelines
 </li>
 <li>
 Ensure that project scope and timing take into consideration minimizing waste and reducing complexity to the business, champion these activities within the business and project team
 </li>
 <li>
 Ensure that suitable risk assessment and contingency planning (for relevant projects) take place, is communicated and agreed upon by all stakeholders and is acted on if necessary.
 </li>
 <li>
 Continuously improve the ways of working, project management toolkits and methodologies, enable best practice sharing by ensuring all projects are properly closed out and key learnings are documented.
 
 
 
 </li>
 </ul>
 
 Education / Certifications:
 
 
 
 Bachelor&rsquo;s degree in business administration, Marketing, or Engineering
 
 
 
 Job specific requirements:
 
 
 
 <ul>
 <li>
 Minimum 5 years of relevant experience.
 </li>
 <li>
 Communication skills : excellent verbal and written communication skills with the ability to interact with senior leadership and cross functional teams.
 </li>
 <li>
 Analytical skills: strong analytical and problem solving skills with the ability to make data driven decisions and identify risks on timely manner.
 </li>
 <li>
 Change management: understanding of change management processes and the ability to manage projects in dynamic and fast-paced environment.
 </li>
 <li>
 Stakeholders' management and Leadership skills: ability to manage cross functional teams, influence stakeholders and drive project performance.
 </li>
 <li>
 Time management.
 
 
 
 </li>
 </ul>
 
 Travel requirements:
 
 
 
 None
 
 
 
 Work schedule:
 
 
 
 
 Full-Time
 
 
 
 No Relocation support available
 
 
 
 Business Unit Summary
 
 
 
 Mondel&emacr;z International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy.
 
 
 Mondel&emacr;z International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
 
 
 
 Job Type
 
 
 
 Regular
 
 
 Project and Program Management
 
 
 Business Capability
</div>

PCM Chocolate GDM & KSA

LIFE LINE HUMAN RESOURCE

<ul><li>Packing food items safely and hygienically</li><li>Sorting, labeling, and sealing food packages</li><li>Maintaining cleanliness and hygiene in the packing area</li><li>Assisting with loading and unloading when required</li><li>Following company safety and quality standards</li></ul>Salary: AED 1,100 per monthBenefits:<ul><li>Free accommodation</li><li>Free transportation</li><li>Free meal</li></ul>Duty Hours: 10 hoursLocation: DubaiJob Type: Full-timePay: AED1,100.00 per monthApplication Question(s):<ul><li>can you join immediately? </li><li>your nationality ?</li></ul>

chocolate factory Worker

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.<ul><li>
Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation</li><li>
Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences</li><li>
Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations</li><li>
Maintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areas</li><li>
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standards</li><li>
Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements</li><li>
Conduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and texture</li><li>
Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests</li><li>
Train and evaluate staff performance, providing constructive feedback and identifying opportunities for skill development</li><li>
Maintain detailed records of recipes, production techniques, and cost analysis for continuous improvement</li></ul><div> 
Qualifications</div> 
<ul><li>
Minimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environments</li><li>
Advanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniques</li><li>
Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations</li><li>
Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments</li><li>
Strong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practices</li><li>
Proficiency in inventory management, cost control, and kitchen organization</li><li>
Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards</li><li>
Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams</li><li>
Experience managing high-volume chocolate production while maintaining quality consistency</li><li>
Familiarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate options</li><li>
Knowledge of international chocolate sourcing, quality assessment, and specialty cocoa products</li><li>
Ability to work flexible hours, including evenings and weekends as required by service schedules</li><li>
Proficiency in kitchen management software and production planning tools is preferred</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef - Chocolatier

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.<ul><li>
Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation</li><li>
Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences</li><li>
Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations</li><li>
Maintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areas</li><li>
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standards</li><li>
Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements</li><li>
Conduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and texture</li><li>
Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests</li><li>
Train and evaluate staff performance, providing constructive feedback and identifying opportunities for skill development</li><li>
Maintain detailed records of recipes, production techniques, and cost analysis for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environments</li><li>
Advanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniques</li><li>
Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations</li><li>
Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments</li><li>
Strong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practices</li><li>
Proficiency in inventory management, cost control, and kitchen organization</li><li>
Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards</li><li>
Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams</li><li>
Experience managing high-volume chocolate production while maintaining quality consistency</li><li>
Familiarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate options</li><li>
Knowledge of international chocolate sourcing, quality assessment, and specialty cocoa products</li><li>
Ability to work flexible hours, including evenings and weekends as required by service schedules</li><li>
Proficiency in kitchen management software and production planning tools is preferred</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Search 389+ Chocolate maker jobs near you this March. New roles added regularly across leading industries. Apply today.

389 chocolate maker jobs Near Me

Chocolatier, Pastry Chef, Artisan Chocolate Chef

Chocolatier

Chocolate Production Chef / Chocolatier

PCM Chocolate GDM & KSA

chocolate factory Worker

Sous Chef - Chocolatier

Sous Chef - Chocolatier