chocolate maker

Chocolate company AD

We are looking for a Arabic-skilled and hands-on Chocolatier to join our chocolate manufacturing facility in Abu Dhabi.The ideal candidate must have solid experience in crafting premium chocolate products, with the ability to produce chocolates manually with precision and creativity, as well as operate chocolate tempering machines effectively.Key Responsibilities:<ul><li>Prepare a variety of chocolate products including bars, using different kind of moulds and seasonal items.</li><li>Temper chocolate to achieve perfect shine, texture, and consistency.</li><li>Create decorative designs, fillings, and artistic chocolate presentations.</li><li>Operate chocolate machines (melters, tempering machines, molds, enrobers) once introduced.</li><li>Maintain strict hygiene, quality control, and safety standards.</li><li>Stay updated on new chocolate techniques and industry trends.</li></ul>Requirements:✔ Experience in chocolate manufacturing or a similar role.✔ Technical knowledge of chocolate-making equipment.✔ Creativity in developing new chocolate products.If you are passionate about chocolate making and ready for an exciting challenge, apply now! To Apply: Send your CV to info.kadosweets@gmail.comJob Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>working as chocolate maker in Chocolate factory: 2 years (Preferred)</li></ul>Language:<ul><li>ARABIC (Preferred)</li></ul>

Chocolate Maker/ Assistant Chef for Chocolate Manufacturing Factory - ARABIC SPEAKER

Sweets palace

hiring :We are looking for a professional Chocolate maker and designer for company in alain city With good experience to join us immediatelyNote:Contact on whatsapp only please 0503372341Don&rsquo;t call :If you are not serious and interestedIf u don&rsquo;t have matching WhatsAppJob Type: Full-time

Chocolate chef

International Group of Aamina

Job Title: Chocolate Chef Job SummaryThe Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).</li><li>Temper chocolate using proper techniques to ensure correct texture, shine, and snap.</li><li>Develop new chocolate recipes, flavors, and seasonal collections.</li><li>Decorate and finish chocolate products with attention to detail and presentation.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Monitor ingredient quality and manage chocolate inventory and storage.</li><li>Operate and maintain chocolate-making equipment and tools.</li><li>Ensure consistency and quality control in all chocolate products.</li><li>Collaborate with pastry chefs, kitchen staff, or production teams as required.</li><li>Assist with packaging, labeling, and presentation for retail or events.</li></ul>RequirementMust have experience in same fieldVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Working Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysNationality: ASIANSALARY: 400 -450 KDReady to join immediatelyJob Type: Full-timeJob Type: Full-timePay: KD400.000 - KD450.000 per month

Chocolate Chef

loqmah gourmet

Hiring: Expert ChocolatierLocation: UAE &ndash; Dubai Investment Park 2 (DIP 2), Street No. 23We are looking for a passionate, detail-oriented, and highly skilled Expert Chocolatier to join our growing chocolate production team. The ideal candidate will have strong hands-on experience in professional chocolate work, a creative mindset, and the ability to consistently produce high-quality, visually appealing chocolates.We Are Looking For a Candidate Who:<ul><li>Has proven experience in chocolate moulding, colouring, and finishing techniques</li><li>Is highly skilled in preparing ganache, fillings, and caramel</li><li>Demonstrates creativity and precision in designing and finishing chocolate products</li><li>Understands chocolate tempering, texture, shine, and consistency</li><li>Can work with attention to detail while meeting production deadlines</li><li>Maintains high hygiene, safety, and quality standards</li><li>Can work independently as well as part of a team</li><li>Is reliable, disciplined, and passionate about chocolate craftsmanship</li></ul>Salary &amp; Benefits:<ul><li>Salary: AED 3,500 &ndash; 5,000 (based on experience)</li><li>Accommodation provided</li><li>Transportation provided</li><li>Employment visa</li><li>Overtime support</li></ul>Job Type: Full-timeJob Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Expert Chocolatier: 2 years (Preferred)</li></ul>

Expert Chocolatier

Swissôtel

<div>Company Description 
Where passion drives life, join us at Accor! 
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries. 
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand. 
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.
✨ Hospitality is a work of heart. 
Join us and become a Heartist&reg;.
Swiss&ocirc;tel The Bosphorus, Istanbul
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. 
Job Description<ul><li> 
Produce handmade chocolates, pralines, truffles, chocolate bars, and other specialty items</li><li>
Develop chocolate products aligned with the hotel&rsquo;s concept and seasonal themes</li><li>
Perform tempering, molding, filling, and decoration processes with precision</li><li>
Collaborate with the pastry team in the preparation of chocolate-based desserts and buffet items</li><li>
Create and maintain standardized recipes and product consistency</li><li>
Ensure quality control of raw materials and proper storage conditions</li><li>
Comply with hygiene, food safety, and occupational health standards at all times</li><li>
Support production planning and stock control</li><li>
Design customized chocolate products for special events, VIP guests, and seasonal occasions</li><li>
Provide technical support and training to team members when required</li></ul> 
Qualifications<ul><li> 
Minimum 10 years of experience in chocolate production (preferably in hotels or boutique ateliers)</li><li>
Strong knowledge of chocolate tempering and different chocolate types</li><li>
High attention to detail and strong presentation skills</li><li>
Ability to follow, create, and standardize recipes</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Creative and innovative mindset</li><li>
Strong time management and organizational skills</li><li>
Team player with good communication skills</li><li>
Ability to work in a fast-paced environment and flexible working hours</li><li>
Responsible, disciplined, and quality-oriented</li><li>
Guest satisfaction&ndash;focused approach</li><li>
Degree or certification in gastronomy or pastry arts (preferred)</li><li>
Experience in international hotels or fine-dining environments (preferred)</li><li>
Participation in professional chocolate or pastry workshops (preferred)</li><li>
Basic English communication skills</li></ul></div>

Chocolate Chef (Chocolatier)

TRADING HUB

We are looking for a skilled and creative CDP &ndash; Chocolate to join our pastry team.Key Responsibilities:<ul><li>Prepare and execute chocolate-based desserts and products</li><li>Handle tempering, molding, ganache, pralines, and chocolate decorations</li><li>Ensure consistency, quality, and presentation standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Assist in menu development and new product creation</li><li>Proven experience in pastry arts</li><li>Strong organizational and time management skills</li><li>Knowledge of food safety and kitchen hygiene</li><li>Creativity and dedication to quality</li></ul>Requirements:<ul><li>Proven experience as CDP or Demi Chef specializing in chocolate</li><li>Strong knowledge of chocolate techniques and pastry basics</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team player with attention to detail</li><li>Culinary certification is an advantage</li></ul>Benefits: Free Accommodation &amp; TransportationSalary: Depends on experienceJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>CDP - Chocolate: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li></ul>

CDP – Chocolate (Chef de Partie)

almariah services

We are looking for an experienced Chocolate &amp; Bakery Specialist to develop and create signature flavors. in Abu Dhabi CityJob description<ul><li>Develop handcrafted chocolate (bonbons, truffles, bars)</li><li>Prepare ganache, praline, and chocolate fillings</li><li>Create chocolate-based baked goods (croissant, brownies, cookies)</li><li>Balance flavor, sugar level, and texture</li><li>Test and finalize recipes</li><li>Document recipes clearly</li><li>Monitor inventory of ingredients, order supplies as needed, and minimize waste.</li><li>Experiment with new recipes, flavors, and decoration techniques to enhance the menu offerings</li><li>Train and assist junior pastry staff or team members as required.</li></ul>Requirements:<ul><li>Proven experience as a chocolate chef, pastry chef, or bakery specialist.</li><li>Strong knowledge of chocolate tempering, pastry techniques, and baking processes.</li><li>Creativity and attention to detail in product presentation.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Part-time, Contract, Commission

Chocolate & Bakery Specialist

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