chocolate maker

DOLPHIN MANPOWER

<p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing ingredients for chocolate production (e.g., measuring, mixing, melting).</li><li>Operate or support the operation of chocolate-making machinery under supervision.</li><li>Pour, mold, and demold chocolates according to specifications.</li><li>Inspect products for quality, consistency, and appearance.</li><li>Package finished chocolates in boxes, wrappers, or other containers.</li><li>Label and organize finished products for storage or shipping.</li><li>Maintain cleanliness of work areas, utensils, and machines.</li><li>Follow hygiene, food safety, and workplace safety standards.</li><li>Assist with inventory management and stock rotation.</li><li>Perform other duties as assigned by the supervisor or production manager.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Minimum of [High School Diploma / Secondary Education] or equivalent.</li><li>Prior experience in food production or manufacturing is an advantage.</li><li>Basic understanding of hygiene and safety practices.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically fit to stand for long periods and handle repetitive tasks.</li><li>Attention to detail and quality.</li><li>Willingness to work flexible hours or shifts as needed.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,100.00 per month</p>

Chocolate Factory Helper

Chocolate Palace LLC

<p><b>Job Title:</b> Chocolate Mold Designer<br/><b>Company:</b> Chocolates Palace LLC</p><p><b>Job Description:</b></p><p>We are looking for a <b>Chocolate Mold Designer</b> with creativity and technical skills to design and develop unique chocolate molds for our products. The ideal candidate should have experience in <b>mold design, prototype creation, and chocolate shape development</b>.</p><p><b>Responsibilities:</b></p><ul><li>Design and develop custom chocolate molds (silicone, plastic, or polycarbonate).</li><li>Create unique chocolate shapes for new collections and seasonal items.</li><li>Work with production team to test and refine mold designs.</li><li>Ensure molds meet quality, durability, and hygiene standards.</li><li>Collaborate with marketing and design teams for creative product ideas.</li></ul><p><b>Requirements:</b></p><ul><li>Experience in <b>mold design</b> or related fields (chocolate, pastry, food design, or 3D modeling).</li><li>Knowledge of mold materials and chocolate casting techniques.</li><li>Creativity, attention to detail, and good hand skills.</li><li>Ability to work on multiple designs and meet deadlines.</li></ul><p><b>Job Type:</b> Full-time<br/><b>Language:</b> Arabic or English (preferred both)</p><p><b>How to Apply:</b><br/>If you are creative and passionate about chocolate mold design, please send your CV to <b>pro@chocolatepalaceuae.com</b> or apply directly on Indeed.</p><p>Job Type: Full-time</p><p>Pay: Up to AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your Nationality ?</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Chocolate Designer

Aspire Global Human Resources

<p>Hiring: Chef de Partie</p><p>Industry: 5-Star Luxury Hotel</p><p>Employment Type: Full-time</p><p>A prestigious 5-star hotel in Doha is seeking an experienced and creative Chef de Partie &ndash; Specialty in Chocolate to join its world-class culinary team.</p><p>The ideal candidate will be passionate about fine chocolate work, with expertise in tempering, molding, pralines, bonbons, and dessert garnishes &mdash; ensuring exceptional quality and presentation for luxury dining and events.</p><p>Requirements:</p><p>Diploma or degree in Culinary Arts / Pastry / Restoration (specialty in chocolate or confectionery).Minimum 2&ndash;3 years of experience as Chef de Partie 5-star hotel or fine-dining establishment.Strong knowledge of chocolate techniques, including tempering, flavor pairing, and decorative work.Creative, detail-oriented, and able to work under pressure.Excellent communication and teamwork skills.</p><p>Benefits</p><ul><li>Competitive tax-free salary</li><li>Accommodation and transportation</li><li>provided Meals on duty</li><li>Medical insurance and other hotel benefit</li></ul><p>Interested candidates may send their updated CV and recent photo to: <b>connect@aspireglobal-hr.com</b></p><p>Job Type: Full-time</p>

Chef De Partie - Specialty in Chocolate

Management Solutions International (MSI)

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>Doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>1-2</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Outsourcing</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description
</div></div><div><p>Hiring Chocolatier in Qatar</p>
<p><b>Project Duration: 8 month</b></p>
<p><b>Immediate Joiner</b></p>
<p><b>Job Description</b></p>
<p>Needed chocolatier with basic experience of 1-2 years.</p>
<p>Assist the Chocolatier in all stages of production, including tempering chocolate, preparing fillings etc<br>
Female candidates preferred</p><br>
<p></p>
<p>Interested candidates apply to <b>beena@themsigroup.com</b></p></div></div><p></p>

Chocolatier

Venus Group

<p><b>Job Title: Chocolate Production Manager</b></p><p><b>Location: </b>8 Km, Thokhar Niaz Baig, Raiwand Road, Lahore</p><p><b>Job Description:</b></p><p>The Chocolate Production Manager will lead end-to-end chocolate manufacturing operations &mdash; from raw ingredient selection and recipe development to production management and quality control. This role is ideal for someone with a background in Food Technology or Confectionery Production who has a strong creative and technical understanding of chocolate-making.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily chocolate production operations, including tempering, molding, coating, enrobing, and packaging.</li><li>Develop, test, and refine chocolate recipes, formulations, and flavor profiles for new product development (NPD).</li><li>Ensure product consistency, texture, and taste meet brand and quality standards.</li><li>Maintain strict hygiene, food safety, and quality control protocols (HACCP, ISO, etc.).</li><li>Monitor raw material usage, minimize wastage, and optimize production efficiency.</li><li>Lead and train production staff in chocolate handling and process improvement.</li><li>Collaborate with R&amp;D and marketing teams for innovation and new product launches.</li><li>Manage production schedules, documentation, and process compliance with company SOPs.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Technology, Food Science, or Confectionery Science.</li><li>Proven experience (3&ndash;5 years) in chocolate manufacturing, confectionery production, or food processing.</li><li>Strong technical knowledge of cocoa processing, fat crystallization, tempering, and emulsification.</li><li>Experience in recipe development, R&amp;D, and product formulation.</li><li>Sound understanding of food safety, HACCP, and quality assurance standards.</li><li>Excellent leadership, problem-solving, and organizational skills.</li><li>Creative and passionate about developing innovative chocolate products.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs120,000.00 - Rs180,000.00 per month</p><p>Work Location: In person</p>

Chocolate Production Manager

cocoalush

<p>-Chocolate decorator</p><p>-Sales</p><p>-Female</p><p>-has 5 years experience</p><p>-harworking</p><p>-team work</p><p>Job Type: Full-time</p>

Chocolate decorator/ sales

MADigital

<p><b>Full-Time Chef &ndash; Chocolate &amp; Confectionery (FEMALE only)</b><br/><b>Location:</b> Janabiya, Bahrain<br/><b>Type:</b> Full-Time (5 days/week)<br/><b>Salary:</b> BD 300/month + Transportation</p><p>We&rsquo;re looking for a <b>full-time chef</b> who specializes in making <b>chocolates and confections</b>. This role is ideal for someone with experience in batch production of items like <b>fudge, ganache, chocolate, brittle, nut-butters, caramels</b>, and other sweet treats.</p><p>You&rsquo;ll be responsible for <b>preparing and producing consistent, high-quality confections</b>, helping us develop new flavors, and working with our team to package and scale production.</p><p>Responsibilities:</p><ul><li>Prepare and cook sweets, candies, and desserts according to recipes</li><li>Assist in testing and refining new products</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Manage ingredient inventory and prep</li><li>Ensure consistency and quality in every batch</li><li>Work efficiently during production days</li></ul><p>Requirements:</p><ul><li>Prior experience working in a pastry kitchen or with sweets/confectionery</li><li>Knowledge of sugar temperatures and candy-making techniques a big plus</li><li>Good attention to detail and consistency</li><li>Able to work independently and manage time well</li><li>Reliability and cleanliness are a must</li></ul><p><b>This is a full-time, hands-on role.</b><br/>Perfect for someone who has already worked in a chocolate-kitchen and is looking to really master their craft and be part of a new, growing, and exciting company that is poised to start operating across several countries!</p><p><b>Interested?</b><br/>Send us a message with a bit about your experience and any photos of your work (if you have). We'd love to see what you can do.</p><p>Job Type: Part-time</p><p>Pay: BD300.000 per month</p><p>Location:</p><ul><li>Manama (Required)</li></ul>

Chef – Chocolate & Confectionery (FEMALE only)

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