chocolatier

loqmah gourmet

Hiring: Expert ChocolatierLocation: UAE &ndash; Dubai Investment Park 2 (DIP 2), Street No. 23We are looking for a passionate, detail-oriented, and highly skilled Expert Chocolatier to join our growing chocolate production team. The ideal candidate will have strong hands-on experience in professional chocolate work, a creative mindset, and the ability to consistently produce high-quality, visually appealing chocolates.We Are Looking For a Candidate Who:<ul><li>Has proven experience in chocolate moulding, colouring, and finishing techniques</li><li>Is highly skilled in preparing ganache, fillings, and caramel</li><li>Demonstrates creativity and precision in designing and finishing chocolate products</li><li>Understands chocolate tempering, texture, shine, and consistency</li><li>Can work with attention to detail while meeting production deadlines</li><li>Maintains high hygiene, safety, and quality standards</li><li>Can work independently as well as part of a team</li><li>Is reliable, disciplined, and passionate about chocolate craftsmanship</li></ul>Salary &amp; Benefits:<ul><li>Salary: AED 3,500 &ndash; 5,000 (based on experience)</li><li>Accommodation provided</li><li>Transportation provided</li><li>Employment visa</li><li>Overtime support</li></ul>Job Type: Full-timeJob Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Expert Chocolatier: 2 years (Preferred)</li></ul>

Expert Chocolatier

Swissôtel

<div>Company Description 
Where passion drives life, join us at Accor! 
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries. 
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand. 
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.
✨ Hospitality is a work of heart. 
Join us and become a Heartist&reg;.
Swiss&ocirc;tel The Bosphorus, Istanbul
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. 
Job Description<ul><li> 
Produce handmade chocolates, pralines, truffles, chocolate bars, and other specialty items</li><li>
Develop chocolate products aligned with the hotel&rsquo;s concept and seasonal themes</li><li>
Perform tempering, molding, filling, and decoration processes with precision</li><li>
Collaborate with the pastry team in the preparation of chocolate-based desserts and buffet items</li><li>
Create and maintain standardized recipes and product consistency</li><li>
Ensure quality control of raw materials and proper storage conditions</li><li>
Comply with hygiene, food safety, and occupational health standards at all times</li><li>
Support production planning and stock control</li><li>
Design customized chocolate products for special events, VIP guests, and seasonal occasions</li><li>
Provide technical support and training to team members when required</li></ul> 
Qualifications<ul><li> 
Minimum 10 years of experience in chocolate production (preferably in hotels or boutique ateliers)</li><li>
Strong knowledge of chocolate tempering and different chocolate types</li><li>
High attention to detail and strong presentation skills</li><li>
Ability to follow, create, and standardize recipes</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Creative and innovative mindset</li><li>
Strong time management and organizational skills</li><li>
Team player with good communication skills</li><li>
Ability to work in a fast-paced environment and flexible working hours</li><li>
Responsible, disciplined, and quality-oriented</li><li>
Guest satisfaction&ndash;focused approach</li><li>
Degree or certification in gastronomy or pastry arts (preferred)</li><li>
Experience in international hotels or fine-dining environments (preferred)</li><li>
Participation in professional chocolate or pastry workshops (preferred)</li><li>
Basic English communication skills</li></ul></div>

Chocolate Chef (Chocolatier)

Della Resorts & Adventure Private Limited

<div>
 
 Company Description
 
 
 
 Della Adventure &amp; Resorts Pvt Ltd, established in 2009, is India's premier Experiential Hospitality Destination, offering a unique blend of luxury and adventure. Conceptualized by renowned designer Jimmy Mistry, Della Resorts features over 300 luxurious rooms across six distinctive resort categories within a 50-acre complex near Mumbai and Pune. With a focus on creating unmatched experiences through exceptional service and design, Della is known for its world-class hospitality and attention to individual guest needs. The brand's mission is to provide globally acclaimed bespoke experiences that combine quality, innovation, and personal service, ensuring unforgettable memories for every visitor.
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role for an Artisan Chocolatier based in Pune. The Artisan Chocolatier will be responsible for creating high-quality, handcrafted chocolates using exceptional ingredients and creative techniques. Day-to-day tasks include planning and experimenting with innovative chocolate recipes, overseeing the production process, maintaining quality standards, and ensuring aesthetically pleasing presentations. Additionally, the Artisan Chocolatier will collaborate with the culinary team to introduce unique offerings and continuously enhance the guest experience at Della Resorts &amp; Adventure.
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proficiency in chocolate crafting, tempering, molding, and decorating techniques
 </li>
 <li>
 Experience in creating custom chocolate recipes and using creative flavor combinations
 </li>
 <li>
 Knowledge of food safety standards, quality control, and proper storage practices
 </li>
 <li>
 Ability to manage production schedules and ensure timely delivery of products
 </li>
 <li>
 Strong attention to detail, creativity, and artistic flair
 </li>
 <li>
 Team collaboration and communication skills to work effectively with culinary staff
 </li>
 <li>
 Culinary education or certifications, especially with a focus on pastry or confectionery arts, are preferred
 </li>
 <li>
 Prior experience in high-end hospitality establishments is an advantage
 </li>
 </ul>
</div>

Craftsperson

Chocolate company AD

We are looking for a Arabic-skilled and hands-on Chocolatier to join our chocolate manufacturing facility in Abu Dhabi.The ideal candidate must have solid experience in crafting premium chocolate products, with the ability to produce chocolates manually with precision and creativity, as well as operate chocolate tempering machines effectively.Key Responsibilities:<ul><li>Prepare a variety of chocolate products including bars, using different kind of moulds and seasonal items.</li><li>Temper chocolate to achieve perfect shine, texture, and consistency.</li><li>Create decorative designs, fillings, and artistic chocolate presentations.</li><li>Operate chocolate machines (melters, tempering machines, molds, enrobers) once introduced.</li><li>Maintain strict hygiene, quality control, and safety standards.</li><li>Stay updated on new chocolate techniques and industry trends.</li></ul>Requirements:✔ Experience in chocolate manufacturing or a similar role.✔ Technical knowledge of chocolate-making equipment.✔ Creativity in developing new chocolate products.If you are passionate about chocolate making and ready for an exciting challenge, apply now! To Apply: Send your CV to info.kadosweets@gmail.comJob Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>working as chocolate maker in Chocolate factory: 2 years (Preferred)</li></ul>Language:<ul><li>ARABIC (Preferred)</li></ul>

Chocolate Maker/ Assistant Chef for Chocolate Manufacturing Factory - ARABIC SPEAKER

Vocca chocolate llc

We&rsquo;re Hiring: Barista (Luxury Chocolatier &amp; Caf&eacute;)Join the VOCCA Caf&eacute; FamilyAt VOCCA, we believe in creating more than just coffee and chocolates &ndash; we craft moments of indulgence, sophistication, and warmth. Known for our luxury chocolaterie and caf&eacute; culture, we are expanding our team and seeking passionate, talented individuals who share our dedication to excellence.If you have the creativity, skill, and enthusiasm to deliver exceptional service and elevate every guest experience, this is your opportunity to grow with us.Job Title: Barista &ndash; Luxury Chocolaterie &amp; Caf&eacute; Location: Sharjah / Dubai Experience Required: 2&ndash;6 years (UAE experience preferred) Availability: Immediate JoinerAbout the Role We are looking for a talented and passionate Barista to join our luxury chocolaterie and caf&eacute; team. The ideal candidate will bring expertise in specialty coffee preparation, manual brewing methods, and refined coffee artistry. With a focus on premium quality, elegant presentation, and exceptional customer engagement, the Barista will play a key role in delivering a memorable experience that complements our signature chocolates and desserts.Key ResponsibilitiesCoffee Craftsmanship&middot; Prepare and serve a wide range of coffee beverages, from espresso-based classics to cold brews and specialty creations.&middot; Demonstrate mastery of manual brewing techniques such as pour-over, AeroPress, siphon, and Chemex.&middot; Maintain consistent quality and flavor, ensuring every cup aligns with the standards of a luxury caf&eacute;.Coffee Art &amp; Presentation&middot; Create elegant latte art and visually refined presentations that elevate the customer experience.&middot; Support junior baristas in developing advanced coffee art and presentation skills.Specialty Coffee Knowledge&middot; Strong knowledge of premium and specialty coffee beans, roasting profiles, and tasting notes.&middot; Share expertise with customers and staff by highlighting the connection between luxury coffee, fine chocolates, and desserts.&middot; Contribute to the selection of seasonal specialty beans to complement the caf&eacute;&rsquo;s high-end offerings.Customer Experience&middot; Deliver attentive, personalized service by understanding guest preferences and offering tailored recommendations.&middot; Create a warm, welcoming atmosphere that reflects the sophistication of a luxury chocolaterie and caf&eacute;.&middot; Uphold hygiene, cleanliness, and brand presentation standards at all times.Operations &amp; Teamwork&middot; Monitor coffee bean and ingredient inventory to ensure freshness and availability.&middot; Assist with supply management and contribute ideas for seasonal menu pairings and promotions.&middot; Collaborate closely with the caf&eacute; team to maintain smooth daily operations and a premium guest experience.Qualifications&middot; 4&ndash;6 years of barista experience, ideally in a luxury caf&eacute;, chocolaterie, or specialty coffee environment.&middot; Proven expertise in manual brewing methods and refined latte art.&middot; In-depth understanding of specialty coffee beans, roasting, and sensory profiles.&middot; Exceptional communication, interpersonal, and customer service skills.&middot; Ability to thrive in a fast-paced yet detail-oriented setting.&middot; Immediate availability is required.What We Offer:<ul><li>Competitive salary and benefits package</li><li>Career growth opportunities within a luxury brand</li><li>Supportive and professional work environment</li></ul>Join VOCCA Chocolate and be part of a team dedicated to spreading joy through our delicious creations. Apply now and embark on a sweet journey with us!Job Type: Full-timeAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What is your Notice Period ?</li><li>What is your salary Expectation ?</li><li>Are you okay with the Ajman or Sharjah Location?</li></ul>

Barista

Rich chocolatier

About Rich ChocolatierRich Chocolatier is a premium artisan chocolate and confectionery brand known for innovation, quality, and exceptional craftsmanship. We combine classic techniques with modern flavors to deliver an elevated culinary experience.Position OverviewWe are currently seeking a skilled and passionate Chef de Partie &ndash; Salty to join our kitchen team. The ideal candidate has strong experience in savory kitchen operations and thrives in a high-quality, detail-driven environment.Key Responsibilities<ul><li>Prepare and execute salty menu items to the highest standards</li><li>Manage your assigned station efficiently during prep and service</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Assist with menu development and new product creation when required</li><li>Work collaboratively with the Head Chef and kitchen team</li><li>Monitor stock levels and assist with inventory control</li></ul>Requirements<ul><li>Proven experience as a Chef de Partie or similar role (salty section)</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Excellent organizational and time-management skills</li><li>Passion for quality, creativity, and continuous improvement</li><li>Culinary qualification is an advantage</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Opportunity to work with a premium luxury brand</li><li>Professional growth and development</li><li>Supportive and creative work environment</li></ul>Job Type: Full-timeWork Location: In personApplication Deadline: 15/01/2026

CHEF DE PARTIE-SALTY

Head Chef &ndash; Chocolate and Pastry - SaltyAbout Us Rich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand.Job DescriptionThe Head Chef will oversee all pastry and chocolate operations, guide product innovation, and uphold the highest standards of luxury craftsmanship. This role requires exceptional leadership, creativity, and technical expertise to shape the culinary identity of Rich Chocolatier.Key Responsibilities:Direct and manage pastry and chocolate production across all outletsDevelop and execute world-class desserts, pastries, and signature chocolate creationsMaintain consistency in quality, flavor, and presentationLead, train, and inspire a high-performing pastry teamEnsure strict adherence to hygiene, safety, and cost-efficiency standardsCollaborate with the executive leadership on menu development, seasonal collections, and product launchesRequirements:Minimum 5 years of experience in luxury, pastry/chocolate environmentsProven leadership experience in a senior pastry or head chef positionAdvanced expertise in chocolate work, modern pastry techniquesStrong management, communication, and organizational skillsCulinary degree or equivalent professional training preferredDemonstrated creativity, precision, and passion for innovationCandidates based in Qatar are strongly preferredWhat We Offer:Competitive salary and comprehensive benefits packageOpportunity to lead within a high-end, innovative luxury brandCreative freedom within a collaborative and supportive environmentStrong potential for career growth and advancement within a rapidly expanding companyJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

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