chocolatier

Kaafe Chocolatier

We are looking for a skilled and detail-oriented Chocolatier to join our production team. The ideal candidate has hands-on experience in chocolate preparation, tempering, molding, and filling production. This role requires precision, consistency, and a strong understanding of chocolate handling techniques.Key Responsibilities:<ul><li>Temper chocolate using proper techniques to ensure shine and snap</li><li>Prepare ganache, praline, gianduja, and other fillings according to company recipes</li><li>Mold, enrobe, and decorate chocolate products</li><li>Maintain strict quality control and consistency in production</li><li>Monitor storage conditions and product shelf life</li><li>Maintain cleanliness and organization in the chocolate section</li><li>Assist in developing new chocolate flavors and seasonal collections</li><li>Follow production timelines and minimize waste</li></ul>Requirements:<ul><li>Minimum 2 years of experience working with chocolate production</li><li>Strong understanding of tempering techniques and chocolate behavior</li><li>Attention to detail and consistency in finishing</li><li>Ability to work in a temperature-controlled environment</li><li>Team-oriented with strong work ethic</li><li>Willingness to learn and grow within the company</li></ul>Job Types: Full-time, Part-timePay: QAR3,000.00 - QAR4,000.00 per month

Chocolatier

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.<ul><li>
Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation</li><li>
Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences</li><li>
Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations</li><li>
Maintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areas</li><li>
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standards</li><li>
Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements</li><li>
Conduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and texture</li><li>
Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests</li><li>
Train and evaluate staff performance, providing constructive feedback and identifying opportunities for skill development</li><li>
Maintain detailed records of recipes, production techniques, and cost analysis for continuous improvement</li></ul><div> 
Qualifications</div> 
<ul><li>
Minimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environments</li><li>
Advanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniques</li><li>
Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations</li><li>
Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments</li><li>
Strong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practices</li><li>
Proficiency in inventory management, cost control, and kitchen organization</li><li>
Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards</li><li>
Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams</li><li>
Experience managing high-volume chocolate production while maintaining quality consistency</li><li>
Familiarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate options</li><li>
Knowledge of international chocolate sourcing, quality assessment, and specialty cocoa products</li><li>
Ability to work flexible hours, including evenings and weekends as required by service schedules</li><li>
Proficiency in kitchen management software and production planning tools is preferred</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef - Chocolatier

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.<ul><li>
Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation</li><li>
Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences</li><li>
Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations</li><li>
Maintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areas</li><li>
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standards</li><li>
Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements</li><li>
Conduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and texture</li><li>
Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests</li><li>
Train and evaluate staff performance, providing constructive feedback and identifying opportunities for skill development</li><li>
Maintain detailed records of recipes, production techniques, and cost analysis for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environments</li><li>
Advanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniques</li><li>
Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations</li><li>
Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments</li><li>
Strong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practices</li><li>
Proficiency in inventory management, cost control, and kitchen organization</li><li>
Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards</li><li>
Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams</li><li>
Experience managing high-volume chocolate production while maintaining quality consistency</li><li>
Familiarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate options</li><li>
Knowledge of international chocolate sourcing, quality assessment, and specialty cocoa products</li><li>
Ability to work flexible hours, including evenings and weekends as required by service schedules</li><li>
Proficiency in kitchen management software and production planning tools is preferred</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Bombay Dry Fruits

We are looking for a skilled chocolatier with experience in tempering and enrobing chocolate. The candidate must be confident working independently on production machinery and maintaining consistency in product quality.This is a hands-on production role, not a corporate managerial position.Experience in date or nut-based confectionery (preferable)Key Responsibilities:Operate tempering and enrobing machinesManage cooling tunnel settingsProduce chocolate-coated and stuffed datesControl tempering temperatures and viscosityPrevent bloom and coating defectsMaintain daily production logsTrain helpers in chocolate handlingRequirements:3&ndash;5 years experience in chocolate productionExperience working with real couverture chocolateBasic understanding of tempering curvesExperience in enrobing preferredAbility to manage small production teamJob Type: Full-timePay: Rs125,000.00 - Rs200,000.00 per monthWork Location: In person

Chocolate Production Chef / Chocolatier

Noir Velluto trading

We are seeking a highly skilled and passionate Chocolatier Chef to join our team. The successful candidate will possess strong technical expertise in fine chocolate craftsmanship and a refined sense of creativity to develop exceptional chocolate products that meet the highest standards of quality, taste, and presentation.This role requires precision, innovation, and a deep understanding of artisanal chocolate techniques.Key Responsibilities<ul><li>Conceptualize, design, and produce a diverse range of premium chocolate products, including pralines, truffles, molded chocolates, bonbons, bars, and artistic showpieces.</li><li>Develop innovative recipes and seasonal collections aligned with brand identity and market trends.</li><li>Ensure consistency in flavor, texture, appearance, and overall product excellence.</li><li>Execute advanced chocolate tempering, molding, enrobing, filling, and decorative techniques with precision.</li><li>Maintain strict hygiene, food safety, and quality control standards at all times.</li><li>Monitor raw material inventory, coordinate supply orders, and minimize production waste.</li><li>Implement cost-control measures while maintaining premium quality standards.</li><li>Provide guidance, training, and supervision to junior team members when required.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of professional experience as a Chocolatier, Pastry Chef, or in a similar capacity.</li><li>Demonstrated expertise in chocolate tempering, ganache preparation, molding, enrobing, and artistic chocolate work.</li><li>Strong creativity with the ability to innovate and develop distinctive chocolate concepts.</li><li>Excellent attention to detail and commitment to craftsmanship.</li><li>Strong organizational, time-management, and multitasking abilities.</li><li>Ability to work independently as well as collaboratively within a team environment.</li><li>Diploma or certification in Pastry Arts, Chocolate Making, or Culinary Arts is preferred.</li></ul>Employment Type<ul><li>Full-Time</li></ul>share your updated cv to: info@nvc.qaVisa will be available depending on the country.Job Type: Full-time

Chocolatier, Pastry Chef, Artisan Chocolate Chef

Alabbar Enterprises & ANOTHER

<div>
 
 Our Story
 
 
 
 
 Alabbar Enterprises &amp; ANOTHER
 
 is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen and Klay by Karak under its umbrella.
 
 
 An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
 
 
 Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
 
 The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
 
 
 Job Summary
 
 
 
 The company driver is responsible for conveying materials, equipment, employees and visitors of the organization to the areas where they are required. They are also in-charge for the vehicle maintenance.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Responsible for all truck related repairs/ Cleanliness/ Safety Measures for the fleet.
 </li>
 <li>
 Work closely with Goods &amp; Service supervisor preparing daily schedule/ roaster and planning the routes.
 </li>
 <li>
 Conducting road test interviews on selection on new hires and report the same to Goods &amp; Service Supervisor.
 </li>
 <li>
 Preparing Incident report n case of any accident inside the premise while loading and Unloading closely in hand with the Goods and Service Supervisor.
 </li>
 <li>
 Drive company vehicles to pick or drop employees, visitors, materials &amp; documents as instructed.
 </li>
 <li>
 Ensure that all deliveries have been signed and delivered to the correct recipient.
 </li>
 <li>
 Keep vehicle clean and maintained at all times.
 </li>
 <li>
 Ensuring Safety of the passengers.
 </li>
 <li>
 Perform preventative and regular maintenance on vehicle Performs minor repairs, arranges for regular maintenance and ensures that the vehicle is kept clean and in good running condition at all times.
 </li>
 <li>
 Ensures safety and custody of the vehicle, including tools.
 </li>
 <li>
 Ensures availability of all the required documents/supplies including vehicle insurance, registration, logs, office directory, map of the city/country, first aid kit, and necessary spare parts are in the assigned vehicle.
 </li>
 <li>
 Ensures that, in the event of an accident involving the office vehicle, the necessary steps required by rules and regulations are followed.
 </li>
 <li>
 Maintains records for vehicles, logs official trips, records daily mileage, records the use of fuel vouchers, and keeps records on consumption.
 </li>
 <li>
 Safely transport freight that must be kept under refrigerated conditions.
 </li>
 <li>
 Make sure to secure the item load from/to the warehouse inside the truck and during loading and off loading.
 </li>
 <li>
 Arranging the gate pass, delivery order and/or transfer orders as well as acknowledgement of delivery from the concerned inventory executive, supervisor, customer or third party warehouse.
 </li>
 <li>
 Other warehouse duties, including but not limited to; staff, documents and goods in/out, returns, packing, stock movements etc.
 </li>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 3 - 5 years of experience in a similar role in logistics division.
 </li>
 <li>
 Good knowledge of UAE traffic laws and Conversant with the road network and traffic regulations of UAE.
 </li>
 <li>
 Good English communication skills.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 A supportive and friendly team
 
 
 Career growth opportunities
 
 
 Competitive salary and benefits
 
 
 
 What We're Looking For
 
 
 
 Experience in F&amp;B or a passion for customer service
 
 
 A positive attitude and teamwork spirit
 
 
 Ability to work in a fast-paced environment"
</div>

Delivery Driver | Furniture Background

Search 6+ Chocolatier jobs near you this March. New roles added regularly across leading industries. Apply today.

6 chocolatier jobs Near Me

Chocolatier

Sous Chef - Chocolatier

Sous Chef - Chocolatier

Chocolate Production Chef / Chocolatier

Chocolatier, Pastry Chef, Artisan Chocolate Chef

Delivery Driver | Furniture Background