clinical dietician

Kaya Skin Clinic

<p>The dietician plays a key role in providing evidence-based nutritional care to patients with diabetes, obesity, metabolic syndrome, and other lifestyle-related conditions. The role emphasizes a patient-centered approach, integrating clinical nutrition therapy, technology-driven monitoring, and collaboration within a multidisciplinary team to achieve optimal metabolic outcomes and long-term health improvement.</p><p>Key responsibilities</p><p>1. Patient assessment &amp; nutritional care:</p><p>Conduct comprehensive nutritional assessments, including dietary history, anthropometric measurements, and analysis of clinical and biochemical data.</p><p>Develop individualized nutrition care plans aligned with patients&rsquo; medical conditions, treatment goals, and lifestyle.</p><p>Provide medical nutrition therapy (MNT) for patients with diabetes, obesity, dyslipidemia, hypertension, and other metabolic disorders.</p><p>Monitor and evaluate patient progress, adjusting care plans as needed.</p><p>Educate patients and families on balanced nutrition, portion control, and sustainable dietary habits.</p><p>2. Multidisciplinary collaboration:</p><p>Work closely with endocrinologists, diabetologists, physicians, diabetes educators, and health coaches to ensure integrated patient care.</p><p>Participate in multidisciplinary case discussions and care plan development.</p><p>Collaborate with the digital health team to interpret and act upon continuous glucose monitoring (CGM) and wearable data.</p><p>4. Education &amp; prevention:</p><p>Conduct one-on-one and group nutrition education sessions.</p><p>Develop and contribute to patient education materials, workshops, and health awareness programs.</p><p>Promote preventive nutrition strategies to reduce the risk of diabetes and metabolic complications.</p><p>5. Quality assurance &amp; professional development:</p><p>Maintain accurate and complete documentation in line with DHA standards.</p><p>Participate in clinical audits, continuous quality improvement, and professional education.</p><p>Stay updated on current research, nutrition guidelines, and innovations in dietetics and metabolic care.</p><p>Understand, follow and support all hospital infection control programs.</p><p>Requirements</p><p>Qualifications &amp; experience</p><p>Bachelor&rsquo;s degree in nutrition, dietetics, or equivalent from a recognized institution.</p><p>Valid Medical license or eligibility as a dietician.</p><p>Minimum 2 years of clinical experience, preferably in a diabetes, metabolic, or lifestyle-focused setting.</p><p>Experience in digital health or technology-assisted care preferred.</p><p>Strong knowledge of nutrition in chronic disease management (diabetes, cardiovascular disease, obesity).</p><p>Work Location: In person</p>

Clinical Dietitian

Newave Care

<div><h3 class="jobSectionHeader"><b>Registered Dietitian (RD) &ndash; Chronic Disease &amp; Weight Management Programs</b></h3><p><b>
Location:</b> Hybrid &ndash; Outpatient &amp; Skilled Nursing Facility (SNF) settings | Telehealth available</p><p><b>
Position Type:</b> Full-Time</p><p><b>
About the Role:</b><br>
We&rsquo;re seeking a compassionate and skilled <b>Registered Dietitian (RD)</b> to join our interdisciplinary primary care team. In this role, you&rsquo;ll provide <b>Medical Nutrition Therapy (MNT)</b> and <b>Behavioral Counseling for Obesity</b> to patients managing diabetes, prediabetes, obesity, and other chronic conditions. You&rsquo;ll deliver individualized nutrition care, support structured weight management programs, and help patients achieve sustainable lifestyle changes through evidence-based practice.</p><p>
Our RDs serve both <b>outpatients and patients residing in Skilled Nursing Facilities (SNFs)</b>, offering services <b>in person and via telehealth</b> to ensure continuity and accessibility of care.</p><p><b>
What You&rsquo;ll Do:</b></p><ul><li><p>
Conduct comprehensive nutrition assessments and develop personalized care plans.</p></li><li><p>
Deliver MNT for patients with diabetes, renal disease, and other chronic conditions.</p></li><li><p>
Provide structured behavioral counseling for obesity (G0447) following CMS guidelines.</p></li><li><p>
Collaborate closely with physicians, nurses, and behavioral health professionals.</p></li><li><p>
Document all care in EMR systems per Medicare and payer standards.</p></li><li><p>
Support additional nutrition and chronic disease management programs.</p></li></ul><p><b>
Qualifications:</b></p><ul><li><p>
Bachelor&rsquo;s or Master&rsquo;s in Dietetics, Nutrition, or related field.</p></li><li><p>
Registered Dietitian (RD/RDN) credential (CDR).</p></li><li><p>
Active state licensure or certification.</p></li><li><p>
1&ndash;2 years of clinical experience (outpatient, primary care, or SNF preferred).</p></li><li><p>
Strong communication and motivational interviewing skills.</p></li></ul><p><b>
Preferred:</b> CDCES certification or experience with value-based care and chronic care management.</p><p><b>
Why Join Us:</b></p><ul><li><p>
Collaborative, team-based primary care environment.</p></li><li><p>
Flexible hybrid model (in-person + telehealth).</p></li><li><p>
Opportunity to make a meaningful impact in chronic disease prevention and management.</p></li></ul><p><b>
Apply today</b> to help patients build healthier, lasting habits and improve their quality of life through nutrition-focused care.</p></div>

Registered Dietitian (RD) Chronic Disease and Weight Management Programs

CAPISTRANO BEACH CARE CENTER

<p>Capistrano Beach Care Center, a 93 bed skilled nursing facility, is looking for a part-time Registered Dietician to join our team. The ideal candidate will have experience working in a skilled nursing facility setting as a Registered Dietician and have great customer service skills. The RD will be responsible for, but not limited to:</p><ul><li>Reviewing all current and new admissions to evaluate nutritional needs.</li><li>Visiting residents at bedside and completing Resident Nutritional assessments timely</li><li>Care planining</li><li>Evaluating weekly and monthly weights</li><li>Participating in and providing recommendations to weight variance committee.</li><li>Perform routine kitchen sanitation rounds/inspections.</li><li>Provide in-service education to dietary personnel as needed.</li></ul><p>Please apply on-line, walk-ins welcome. For any questions, please call Mike at 858.692.5368</p><p>Job Types: Part-time, Per diem</p><p>Pay: From $45.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee assistance program</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: Hybrid remote in Capistrano Beach, CA 92624</p>

Registered Dietician

La Rabida Children's Hospital

<div><div><div><h2 class="jobSectionHeader"><b>Company Description</b></h2></div><div><p>
La Rabida Children&rsquo;s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay.</p><p>
Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions.</p><p>
The hospital&rsquo;s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease.</p><p>
Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for wards of the state, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Description</b></h2></div><div><p>
Provide medical nutrition therapy for children with chronic diseases on an inpatient and outpatient basis, including premature infants and children with cerebral palsy and diabetes.</p><p>
Position will include: nutrition management of inpatient and outpatient chronic disease pediatric population; Must have extensive knowledge and practice of enteral and parenteral nutrition management. Must be able to work at least 1 evening per week for outpatient clinics.</p><br>
<p></p><ul><li>
Nutrition Counseling and Assessment</li></ul><p>
Review chart/gather data; obtain nutrition history/plot/assess anthropometric data; assess lab data; obtain diet history/feeding ability/growth history/diagnosis; assess drug/nutrient interactions; instruct as appropriate; obtain feedback to teaching/questions; provide literature/education materials; plan future follow-up/provide information; calculate and chart assessment and recommendations in accordance with the Academy of Nutrition and Dietetics.</p><br>
<p></p><ul><li>
Follow-up/monitoring</li></ul><p>
Assess growth/weight changes; determine intake/history/labs, identify obstacles/ability to feed; reassess diet order appropriateness.</p><br>
<p></p><ul><li>
Team meetings/participant</li></ul><p>
Prepare and present meetings including team meetings and clinical huddles; family centered rounds; family meetings; contribute to goals/plans/education for discharge; daily interactions with others; meetings with speech/pharmacy and other services.</p><br>
<p></p><ul><li>
Nutrition education/orientation</li></ul><p>
Creating education materials; orientate residents/medical students/nurses; core curriculum lectures; parent training; grand rounds.</p><br>
<p></p><ul><li>
Parenteral Nutrition</li></ul><p>
Total Parenteral Nutrition (TPN): Request and interpret labs; follow hydration/electrolyte status; consult with nutrition and medical staff from Nutrition Support Team and La Rabida medical team; write orders and follow new or home TPN therapy. Communicate with external organization specialty teams for GI and intestinal rehab programs.</p><ul><li>
Chronic Disease Clinic</li></ul><p>
Participate in outpatient chronic disease clinics, including Telehealth visits; complete nutrition assessments.</p><br>
<p></p><ul><li>
Liaison Food Service</li></ul><p>
Ensure diet orders are correct; set diet restrictions and follow-up to monitor accuracy; assist with menu selections of complex/restricted diets; assist with diabetic menus/plan snacks; calculate special infant formulas/supplementation; troubleshoot for feeding problems/food preferences.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p><b>
Education:</b> MS from ASCEND-accredited program and supervised practice required. Certified Nutrition Support Clinician (CNSC) and/or Certified Specialist in Pediatric Nutrition (CSP) preferred.</p><p>
Related Work Experience: 2 years pediatric experience preferred</p><p><b>
Licensure/Certification:</b> Commission on Dietetic Registration (CDR) Registered Dietitian OR Registered Dietitian (RD) eligible; Licensed in State of Illinois within 6 months of hire.</p><p><b>
Specialized Knowledge/ Skills/Credentials:</b> Certified Diabetes Care and Education Specialist (CDCES)/CDCES eligible preferred, Certified Nutrition Support Clinician (CNSC), Certified Specialist in Pediatric Nutrition (CSP) preferred.</p><p><b>
CPR required:</b> Only certifications issued by the American Heart Association or the American Red Cross will be accepted.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Additional Information</b></h2></div><div><p>
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer</p><div></div><p>
La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on.</p><p><i>
La Rabida Children&rsquo;s Hospital is very proud to be an Equal Employment Opportunity Employer.</i></p></div></div></div>

Lifepoint Health®

<div>
 <p>
  <strong>
   Facility: Baptist Health Rehabilitation Hospital
  </strong>
 </p>
 <p>
  <strong>
   Schedule: Full Time
  </strong>
 </p>
 <p>
  Join us in opening Baptist Health Rehabilitation Hospital, a brand-new 64 bed inpatient rehabilitation facility (IRF) opening its doors in 2026.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Your experience matters
  </strong>
 </p>
 <p>
  Baptist Health Rehabilitation Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By
  <strong>
  </strong>
  joining our team, you&rsquo;re embracing a vital mission dedicated to
  <em>
   making communities healthier &reg;
  </em>
  . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   How you&rsquo;ll Contribute
  </strong>
 </p>
 <p>
  The Food Services Manager oversees all operations of the Nutritional Services Department, ensuring high‑quality food service for patients, visitors, and staff. Responsibilities include directing menu planning, food preparation, purchasing, sanitation, and safety standards. The role manages staffing, budgeting, and departmental training, while supporting interdepartmental collaboration and leading or participating in quality improvement initiatives.
 </p>
 <ul>
  <li>
   Determines quality and quantity of food, plans and prepares master menus, supervises the planning of menus for therapeutic diets and controls food costs.
  </li>
  <li>
   Supervises food production and service programs, as well as managing departmental personnel involved.
  </li>
  <li>
   Ensures food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time.
  </li>
  <li>
   Plans menus, purchases food, and assigns duties for special functions, such as medical staff meetings, board meetings, recognition dinners, and other related hospital functions.
  </li>
  <li>
   Checks food for flavor, temperature, and appearance on a regular basis.
  </li>
  <li>
   Confers with other departments, such as the medical and nursing staff, regarding the technical and administrative aspects of dietetic service.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Why join us
  </strong>
 </p>
 <p>
  We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers:
 </p>
 <ul>
  <li>
   <strong>
    Comprehensive Benefits
   </strong>
   : Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
  </li>
  <li>
   <strong>
    Financial Protection &amp; PTO
   </strong>
   : Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
  </li>
  <li>
   <strong>
    Financial &amp; Career Growth
   </strong>
   : Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
  </li>
  <li>
   <strong>
    Employee Well-being
   </strong>
   : Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
  </li>
  <li>
   <strong>
    Professional Development
   </strong>
   : Ongoing learning and career advancement opportunities.
  </li>
  <li>
   <strong>
    Opening a Brand-New Hospital
   </strong>
   : Join a team of accomplished leaders to open a brand-new hospital, built from the ground up with cutting edge technology.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What we&rsquo;re looking for
  </strong>
 </p>
 <p>
  Applicants should possess the following qualifications and skills:
 </p>
 <ul>
  <li>
   Associates degree in Dietetics or Bachelor&rsquo;s degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) preferred, but not required.
  </li>
  <li>
   Food Service Manager Certification/License if required by state.
  </li>
  <li>
   SERV SAFE Certified
  </li>
  <li>
   Registered Nutrition and Dietetics Technician (NDTR), Dietetic Technician (DTR), or Registered Dietician (RD) highly preferred.
  </li>
  <li>
   Experience in managing food services in a healthcare facility, preferably acute care or skilled nursing, highly preferred.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   EEOC Statement
  </strong>
 </p>
 <p>
  Baptist Health Rehabilitation Hospital is an Equal Opportunity Employer. Baptist Health Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.
 </p>
</div>


Food Service Manager

Orange County, FL

<div></div><div><div><div><div><div><div>Job ID</div>
39946
</div><div><div>Location</div>
Information Systems &amp; Services
</div></div><div><div><div>Full/Part Time</div>
Full-Time
</div><div><div>Regular/Temporary</div>
Regular
</div></div></div></div><div><div><div><div>Add to Favorite Jobs</div></div></div><div></div><div><div><br>
</div></div></div><div><div><div><div><h2 class="jobSectionHeader"><b>Overview</b></h2><div><br>
<div><div>
</div><p>At Orange County Government, we are proud to serve the public with integrity, honesty, fairness, and professionalism. We develop innovative policies and services that impact Central Florida and shape the future of our community. We believe in hiring the very best. Our workplace experience sets us apart and makes us a great place to work. Our goal is to create an environment of exceptional organizational values, customer service standards, and employee satisfaction. Orange County Government is committed to providing equal opportunity in employment and services to all individuals.</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Description</b></h2><div><br>
<div><div>
</div><p><b>General Functions</b><b>:</b><br>
Provides expert judgment and analysis for the design, development, and implementation of complex computing systems. Technical expert in multiple highly specialized phases of software systems design and support. Formulates and designs specifications for the most complex operating software applications or modifies and maintains existing complex applications. Performs highly complex technical work applying skills in programming, systems design and software engineering.<br>
<br>
<br>
<br>
<br>
Work is performed with independence and initiative under the general supervision of the Enterprise IT Supervisor. Performance is reviewed through observations, conferences, reports and achievement of desired results.<br>
<br>
<b>Representative Duties/Assignments</b><b>:</b></p><br>
<ul><li>
Performs high-level project planning and management of hardware and software installations and upgrades.</li></ul><br>
<p></p><ul><li>
Recommends technology solutions that will support and enhance the computing environment.</li></ul><br>
<p></p><ul><li>
Creates and implements policies for the use of computing environment.</li></ul><br>
<p></p><ul><li>
Provides Instruction, direction and reviews the work of other systems analysts.</li></ul><br>
<p></p><ul><li>
Defines functional and technical specifications for hardware and software. Researches and recommends new hardware and software technology approaches.</li></ul><br>
<p></p><ul><li>
Conducts complex problem diagnosis and provides resolution.</li></ul><br>
<p></p><ul><li>
Provides technical leadership for system administrators, system programmers, or others as assigned.</li></ul><br>
<p></p><ul><li>
Creates solutions through the use of one or more scripting languages.</li></ul><br>
<p></p><ul><li>
Performs other related duties as assigned.</li></ul><p><b><br>
Minimum Qualifications</b><b>:</b><br>
Bachelor's Degree from an accredited institution in Computer Science, Software Engineering or closely related field and five years of systems design experience. Experience must include two years of systems design experience in a supervisory or lead capacity.<br>
<br>
Extensive knowledge of infrastructure systems, application programming, and network connectivity.</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Application Deadline</b></h2><div><br>
<div><div>
</div><p>Open Date: 06/15/2026<br>
Close Date: 06/19/2026<br>
<br>
This posting is subject to close without prior notice.</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Salary Information</b></h2><div><br>
<div><div>
</div><p>Pay Grade: 024 - From $49.12 to $63.86<br>
FLSA Status: Exempt<br>
<br>
Placement based on Education and Experience</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Benefits</b></h2>
<div>
<div></div><div><p><div><ul><li>10 paid holidays and up to 2 floating holidays annually.</li><li>
18 days paid time off per year.</li><li>
Longevity bonus based on years of service.</li><li>
6 days of paid TERM (sick) time annually.</li><li>
Low-cost medical, dental, vision, additional life insurance.</li><li>
Free basic life, long term disability, and employee assistance for all the family members effective on day one.</li><li>
Participation in the Florida Retirement System.</li></ul><ul><li>
Employee assistance program includes multiple free one on one sessions with licensed counselors and online tools for legal advice, financial planning, personal life balance, etc.</li><li>
Free access to Wellworks gyms and Orange County Recreation Centers.</li><li>
Free onsite wellness coaching, including dietician and nurse.</li><li>
Tuition reimbursement program.</li><li>
Earn service time to forgive student loans.</li></ul></div><br>
</p><p>
Disclaimer: Benefits may vary for employees under collective bargaining agreements.</p><p>
For more information on Benefits visit - https://www.ocfl.net/EmploymentVolunteerism/EmployeeBenefits.aspx</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Veterans Preference</b></h2><div><br>
<div><div>
</div><p></p><p>If you are claiming Veterans' Preference, you are responsible for providing the required eligibility documentation by the closing date of the posting. Please scan and upload a copy of your cover letter and supporting documents, to Orange County Human Resources Division via the secure Box.com folder.</p><p>
Your cover letter should include the Job ID number you are applying for, the title of the position, your full name and the last 4 digits of your social security number. *If you are a current employee returning from active military service, you may be eligible for promotion preference if the active military service qualifies for Veterans' Preference. Please note that Veterans' Preference applies only to a Veterans' first promotion after reinstatement or reemployment, without exception.</p><p></p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Educational Requirements</b></h2><div><br>
<div><div>
</div><p></p><p>If your education was obtained in the United States, the County recognizes degrees or diplomas which are accredited by an agency recognized by the United States Department of Education (USDE) or the Council for Higher Education Accreditation (CHEA). If you have obtained education from a country other than the United States, your degree or diploma must be evaluated to determine the United States equivalency by a member of the National Association of Credential Evaluation Service (NACES) or the Association of International Credentials Evaluations (AICE) at your expense.</p><p></p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Address</b></h2><div><br>
<div><div>
</div><p>400 E South Street Orlando FL 32801</p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Notes</b></h2><div><br>
<div><div>
</div><p>Selected candidates will be required to provide employment references and will be required to complete a pre-employment drug, physical and background check.</p></div></div></div></div></div></div></div><p></p>

Systems Architect

Search 2569+ Clinical dietician jobs near you this June. New roles added regularly across leading industries. Apply today.

2569 clinical dietician jobs Near Me

Clinical Dietitian

Registered Dietitian (RD) Chronic Disease and Weight Management Programs

Registered Dietitian (RD) Chronic Disease and Weight Management Programs

Registered Dietician

Clinical Dietitian

Food Service Manager

Systems Architect