clinical dietician

Nestlé USA

<div><p>Title: Assistant Manager, Medical Delegate</p><p>
Location: Saudi Arabia (<b>Riyadh City)</b></p><p>
Full-Time</p><p><b>
Position Summary:</b> The medical delegate is responsible for the ethical detailing of Nestl&eacute; Infant Nutrition products in assigned territory by clearly communicating to medical / paramedical contacts accurate information about these products, their features and benefits and their appropriate use whenever mothers are unable or choose not to breastfeed their babies, and within guidelines as set by NME Nutrition in compliance with WHO International Code of Marketing of Breast Milk substitutes, Nestl&eacute; Instructions and local country codes.</p><p></p><p><b><br>
A day in the life..</b></p><ul><li>
Promote Nestl&eacute;&rsquo;s belief that Breastfeeding is Best for Babies and that Breastfeeding is recommendable over all other feeding alternatives for infants</li><li>
Provide reliable information on infant nutrition and infant feeding practices for medical/ paramedical contacts in areas that interest or affect them in their regular practice, according to current cycle detailing objectives and materials, becoming a reference advisor on these topics</li><li>
Participate in the organization and running of on Product Knowledge, Nutrition or related topics medical / paramedical scientific meetings including their sponsorship meeting, guest lecturer invitation.</li><li>
Identify and maintain relevant information on all contacts in assigned territory via master list, including classification on interest and importance, and by regular call cards completion</li><li>
Monitor and report to the Medical Field Manager on activities of our competitors including new competitor products, communication strategies, etc.</li><li>
Maintain proper records and registers of all correspondence and actions undertaken in daily activities</li><li>
Ensure strict adherence and compliance on all activities undertaken to the WHO International Code of Marketing of Breast-Milk substitutes and Nestle Instructions and local country codes.</li><li>
Comply with Nestl&eacute;&rsquo;s strictest requirements that they will not seek contact with, or give advice to pregnant women, or mothers of infants and young children regarding Infant Formula in their business capacity</li></ul><p></p><p><b><br>
What will make you successful&hellip;</b></p><ul><li>
Strong background in: Clinical Dietician or nutrition or Biochemistry or Pharmacist</li><li>
Riyadh city resident</li><li>
Excellent communication skills (English &amp; Arabic)</li><li>
1-3 years of experience</li><li>
Must have a car and a driver&rsquo;s license</li><li>
Previous Experience in Nutrition Field is plus.</li></ul></div>

Assistant Manager, Medical Representation- Riyadh

Seneca Nation Health System

<div><p><b>Benefits include:</b></p>
<ul>
<li><b>Monday - Friday (No weekends and no holidays)</b></li>
<li><b>Health, dental, and vision full coverage for individual</b></li>
<li><b>Short term/long term disability options</b></li>
<li><b>Vacation (annual) + PTO (accrued weekly)</b></li>
<li><b>16 paid holidays in the calendar year</b></li>
<li><b>401K - 5% matching</b></li>
<li><b>Parental, medical, education, bereavement leaves and so much more!</b></li></ul><br>
<p></p>
<p><b>
BASIC FUNCTION</b><b>:</b></p><br>
<p>
</p><p>Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition.</p><p></p><p><b><br>
GENERAL RESPONSIBILITIES:</b></p><br>
<p></p>
<div>
<ul><li>Plans, develops and evaluates the nutrition component of the program which includes determining needs and barriers of individuals and the population. Assists in developing policies, standards and services in accordance with nutrition services.</li></ul>
<ul><li>Creates nutrition plans to improve the health and physical conditions of the patients considering the household and other contributing factors to food access. Analyzes the patient&rsquo;s health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li></ul>
<ul><li>Tracks patient&rsquo;s dietary intake and progress.</li></ul>
<ul><li>Educates patients and families on how to maintain a balanced and healthy diet.</li></ul>
<ul><li>Connects patients with other needed health services such as fitness training and behavioral health counseling.</li></ul>
<ul><li>Promotes nutrition through community wide presentations and awareness programs.</li></ul>
<ul><li>Stays up to date on the latest nutrition research.</li></ul>
<ul><li>Provides nutrition consultation to professional staff and other Seneca Nation programs.</li></ul>
<ul><li>Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li></ul>
<ul><li>Prepares reports and summaries as required.</li></ul>
<ul><li>Performs duties with sensitivity to community needs and cultural differences.</li></ul>
<ul><li>Actively participates in case conferences and planning which may involve other health care providers.</li></ul>
<ul><li>Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li></ul>
<ul><li>Upholds and promotes the value and integrity of the Seneca Nation Health System&rsquo;s mission statement. Will promote SNHS in a positive manner.</li></ul>
<ul><li>Provides care through a trauma-informed lens by incorporating key principles of both physical and psychological environment safety, trustworthiness and transparency, collaboration of decision-making during treatment plan developments, empowerment of patients by recognizing and building upon individual strengths, as well as recognizing and respecting the diversity of cultural backgrounds and sensitivity.</li></ul>
<ul><li>Attends all mandatory staff meetings, trainings and in-services.</li></ul>
<ul><li>Follows all department, SNHS, and Seneca Nation policies.</li></ul></div><br>
<p></p>
<p><b>
KNOWLEDGE, SKILLS, &amp; ABILITIES:</b></p><br>
<p></p><ul>
<li>
Working knowledge of HIPAA regulations and health informatics.</li>
<li>Good decision making and judgement capabilities.</li>
<li>Ability to effectively and respectfully communicate with patients and family members.</li>
<li>Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li>Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
<li>Maintains effective verbal and written communications and positive public relations.</li></ul><br>
<p></p>
<p><b>
QUALIFICATIONS:</b></p><br>
<p></p><ul>
<li>
Master&rsquo;s degree in Nutrition, Dietetics or related field is required.</li>
<li>Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) required or willingness to obtain within 18 months of hire.</li>
<li>Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li>Public health experience preferred.</li>
<li>Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li></ul></div>

Certified Dietician Nutritionist

Tadawi Medical Center

<p><b>Job Summary:</b><br/>The Dietitian is responsible for assessing patients&rsquo; nutritional needs, developing and implementing individualized diet plans, and promoting healthy eating habits in accordance with medical requirements and organizational standards. The role supports patient care through evidence-based nutritional guidance and collaboration with the healthcare team.</p><p><b>Key Responsibilities:</b></p><ul><li>Assess patients&rsquo; nutritional status through consultations, medical history, and dietary evaluations</li><li>Develop personalized diet plans based on clinical conditions and patient needs</li><li>Provide nutritional counseling and education to patients and their families</li><li>Monitor and evaluate patients&rsquo; progress and adjust diet plans as required</li><li>Collaborate with physicians and other healthcare professionals to ensure comprehensive patient care</li><li>Support patients with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders</li><li>Promote preventive healthcare through nutrition awareness programs</li><li>Ensure compliance with Qatar healthcare regulations and facility policies</li><li>Maintain accurate patient records and documentation.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Bachelor&rsquo;s Degree in Nutrition, Dietetics, or a related field</li><li>Valid QCHP license</li><li>Minimum 2&ndash;3 years of relevant clinical experience (preferred)</li><li>Excellent communication and interpersonal skills</li></ul><p>Job Types: Full-time, Permanent</p><p>License/Certification:</p><ul><li>QCHP License (Required)</li></ul><p>Work Location: In person</p>

Dietician

Northwestern Medicine

<div><b>Job Description</b><p><br>
The <b>Clinical Dietitian</b><b> </b>reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.</p><p></p><p><br>
The <b>Clinical Dietitian</b> evaluates nutrition parameters and selects appropriate therapies to restore or maintain optimal nutrition status. They utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients&rsquo; health care teams and in accordance to hospital privileging. The <b>Clinical Dietitian</b> collaborates with the health care team to provide high quality, cost effective nutrition care through advanced clinical reasoning and evidence-based practice.</p><p></p><p><b><br>
Responsibilities:</b></p><p><b>
Description</b></p><ul><li>
Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities</li><li>
Demonstrates skills and knowledge needed to order/prescribe, or recommend nutrition therapies</li><li>
Utilizes evidence based knowledge and protocols appropriate to patient populations and diagnoses</li><li>
Confers and collaborates with health care team in the comprehensive care of patients</li><li>
Develops appropriate education systems for patients, families, and staff</li><li>
Collaborates with physician to identify and connect with patients in need of nutrition counseling</li><li>
Selects appropriate dietary, behavioral, and physical interventions</li><li>
Develops, presents, and modifies educational materials</li><li>
Evaluates effects of nutrition counseling, observes and notes patient&rsquo;s response and progress, recommends adjustments and modifications</li><li>
Provides nutrition/lifestyle education and counseling for individuals and groups</li><li>
Trains staff/students in aspects of nutrition and patient care</li><li>
Actively participates in QAPI</li><li>
May perform other duties as assigned</li></ul><p></p><p><i><br>
Specific Performance Standards/Essential Functions:</i></p><p></p><p><b><br>
Clinical</b></p><ul><li>
Clinical Assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions</li><li>
Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome</li><li>
Identify and initiate appropriate nutritional interventions:<ul><li>
Collaborate with healthcare team to align interventions with goals of care</li><li>
Prescribe appropriate nutritional therapy in accordance with specified privileges:<ul><li>
Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin</li></ul></li><li>
Interpret/discuss data regarding pharmacotherapy</li><li>
Select appropriate feeding route and enteral/parenteral formula, including additional modulars</li><li>
Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives</li><li>
Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies</li><li>
Collaborates with home care providers/DMEs for prescribed nutritional support</li></ul></li><li>
Attends medical rounds in areas of practice</li><li>
Documents in the medical record all care provided</li><li>
Consults with other disciplines as appropriate</li><li>
Directs patients to appropriate follow up care when needed</li><li>
Identifies and documents billable nutrition diagnosis with proper documentation</li><li>
Provides nutrition services to outpatient areas where applicable<ul><li>
Confirms diagnosis for Medical Nutrition Therapy</li><li>
Documents as required to maximize reimbursement using EPIC in outpatient areas</li><li>
Enters appropriate billing codes for patient visit</li></ul></li><li>
Develops and presents community education programs and works with marketing and media as assigned.</li></ul><p></p><p><b><br>
Professional</b></p><ul><li>
Demonstrates the following professional attributes:<ul><li>
Integrates research/evidence based knowledge into clinical expertise and decision making</li><li>
Exemplifies a professional image in appearance, manner and presentation</li><li>
Advocates for patients, families, coworkers, and community and nutrition professionals.</li></ul></li></ul><p></p><p><b><br>
Leadership/Organization</b></p><ul><li>
Serves as a patient advocate and role model for &ldquo;Patients First&rdquo;</li><li>
Participates in department and/or organization committees/task forces</li><li>
Identifies areas for quality monitoring and process improvement, and actively participates in project.</li></ul><p></p><p><b><br>
Education</b></p><ul><li>
Provides comprehensive teaching strategies for patients and families</li><li>
Precepts dietetic interns/graduate students and other staff</li><li>
Provides formal education to both internal and external groups pertinent to area of specialty.</li></ul><p></p><p><b><br>
Research</b></p><ul><li>
Actively participates in research opportunities<ul><li>
Assists in Nutrition Day research</li><li>
Participates in department/organization QAPI</li></ul></li></ul><br>
<b>
Qualifications</b><p><b><br>
Required</b></p><ul><li>
Bachelors of Science in Nutrition/Dietetics <b>AND </b>completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration.</li><li>
Current registration as a dietitian with the Commission on Dietetics</li><li>
Current license as a Registered Dietitian with the State of Illinois</li><li>
Meets all organizational and department competencies for position and privileges</li></ul><p></p><p><b><br>
Preferred</b></p><ul><li>
Master&rsquo;s degree in Nutrition or related field</li><li>
&gt; 1year of clinical practice</li></ul><br>
<b>
Additional Information</b><div></div><p><br>
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.</p><p><b>
Background Check</b></p><p>
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.</p><p><b>
Artificial Intelligence Disclosure
</b></p><p>Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.</p><p><b>
Benefits</b></p><p>
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.</p><p><b>
Sign-on Bonus Eligibility (if sign-on bonus offered for position):</b> Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.</p></div>

Clinical Dietitian-Outpatient Family Medicine Full Time Days

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader"><b>CATERING SERVICES COORDINATOR</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
Responsible to takes patient orders and other department request via phone, inputs all request orders through hospital information system, maintain a high standard of sanitation and cleanliness.<br>
Accurately takepatient and other department orders by means of phone, ensure that room number, time of Guest order and delivery timings are clearly registered. Follow established phone courtesy standards.<br>
Input all request orders in the hospital information system and issue patients check for each order. Ensure all special patients request are very well explained to the kitchen. In case of patient with dietary restrictions inform the Dietician on duty and the Chef.<br>
Monitor patient orders and ensure that all request orders are delivered within the quoted time. The patient order check should have patient name, file number and room number.<br>
Coordinate with Dietician for all patient dietary restrictions.<br>
Co-ordinate with housekeeping for pick-up of Guest trays and tables after completion of patient meals.<br>
Assist the Room Service staff duringpeaktimes. Provide general supervision and coordination of catering supervisor<br>
Fully aware and actively implement the departmental policies and procedures, local and international standards or requirements related to the department.
<br>
Participate in hospital Safety Management &amp; Risk Management Programs. Actively reports incidents in the system and whenever needed, participates in incident review, and root cause analysis.
<br>
Perform any other tasks within his/her competence as directed by the supervisor or Catering Manager.</p></div></div><div><div><br>
Requirements</div><div><p>
Minimum Two years work experience.
<br>
<br>
High School Diploma or Certificate</p></div></div><div><div>
Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
 Self-Motivated</p><p>
 Adaptability</p><p>
 Motivated To Grow And Learn</p><p>
Able To Speak And Read English And Arabic.</p><p>
 Strong Self-Confidence</p><p>
 Dependability And Responsibility</p><p>
 Honesty And Integrity</p><p>
 Strong Work Ethic</p><p>
 Possessing A Positive Attitude</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

CATERING SERVICES COORDINATORFull Time

The MetroHealth System

<div><h4 class="jobSectionHeader"><p><b>Location: </b><b>METROHEALTH MEDICAL CENTER
</b></p><p><b>Biweekly Hours: </b><b>48.00
</b></p><p><b>Shift: </b><b>variable<br>
</b></p><p></p><br>
<p><b>The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.<br>
</b></p><p></p><br>
<p><b>Summary:
</b></p></h4><h4 class="jobSectionHeader"><b>Job Summary: Under the direction of the Manager - Ambulatory Nutrition, assists with the day-to-day operations of the Food as Medicine program. Orders supplies, maintains safe food storage, and helps oversee volunteers. Provides nutrition education and food choice guidance to food clinic participants. Maintains accurate records of participant data and outcomes. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.<br>
</b></h4><p></p><br>
<b>Qualifications:<br>
</b><br>
<p>Required: Bachelor&rsquo;s Degree in health- or human services related field OR Associate degree in Dietetic Technology or other food- or health-related field with 2 years of experience in a food service or nutrition-related role in a clinical, health promotion, or educational setting, Meets one of the following: &bull; Possess a current SERV Safe Food Protection Manager Certification. &bull; Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code. &bull; Obtains a Level 2 food protection course certification within 90 days of hire. Strong written, verbal, and interpersonal communication skills. Basic computer skills, including familiarity with the Microsoft Office Suite (i.e., Outlook, Excel, etc.). Must have access to reliable transportation to travel to other locations within The MetroHealth System based on operational needs. Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds. Preferred: Bachelor&rsquo;s Degree in Nutrition/Dietetics from a collegiate program approved by ACEND. Experience with human subjects research, CITI training/CREC certification in good standing preferred. 1 year of experience as a Dietetic Technician in a clinical area. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to push/pull/lift 100 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.</p></div>

Coordinator Clinical - Food as Medicine Program-Nutrition

Baylor College of Medicine

<div><div><div><div><h2 class="jobSectionHeader"><b>Summary</b></h2></div><div><p>
The Research Coordinator III is responsible for coordinating day-to-day activities of research studies for the Pediatric Diabetes and Endocrinology Division. This may include the following: assisting with writing of regulatory documents, including IRB protocols, manual of operations, delegation logs, among other documents; screening, enrollment, and monitoring of research participants; development of databases for data collection; data collection, documentation, and organization; data quality control activities; creation of study reports and tables for monitoring recruitment, ensuring participant safety, communicating progress to funders, or similar activities; assisting with generation of abstracts, presentations, and manuscripts for communication of results.</p><p></p><p><br>
The Research Coordinator III will also serve as a liaison between participant, investigators within and outside BCM, relevant healthcare professionals (e.g., physicians, clinic staff), research personnel (e.g., other research coordinators, regulatory specialists, admirative staff), and other BCM organizations as needed. The position may include travel to other TCH sites (e.g., West Campus, the Woodlands) to conduct research related activities; it may also include work outside typical business hours and on the weekends.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Duties</b></h2></div><div><ul><li>
Assist with pre-activation activities (e.g., develop study materials, such as study protocol, manual of operation, forms, questionnaires, etc.).</li><li>
Screen Epic for eligible candidates, coordinate research visits with participant/family, obtain informed consent/assent.</li><li>
Perform data collection and analysis from Epic.</li><li>
Create databases/datasets through Redcap.</li><li>
Supervise junior research staff and/or research volunteer teams.</li><li>
Conduct basic biospecimen processing (e.g., spinning, aliquoting, etc.).</li><li>
Collect, process and store or ship blood or biological specimens as outlined per study protocols and associated lab or procedural manuals.</li><li>
Enter data into study dataset, maintain study documents and recruitment logs.</li><li>
Provide regular updates to PI and other members of the research team.</li><li>
Complete data required for IRB renewals, and similar research related tasks.</li><li>
Order and maintain study supplies and equipment.</li><li>
Maintain records and regulatory documents and records for research studies.</li><li>
Generate progress reports</li><li>
Assist with writing of abstracts, presentations and manuscripts.</li><li>
Flexibility of hours to work on occasional weekends and after hours (not exceeding 40 hours per week).</li><li>
Perform related duties as needed.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Minimum Qualifications</b></h2></div><div><ul><li>
Bachelor's degree in a related field. Four years of related experience may substitute for degree requirement.</li><li>
Two years of relevant experience.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Preferred Qualifications</b></h2></div><div><ul><li>
Master's degree in a related field.</li><li>
Proficiency with computers, internet and Microsoft Office applications.</li><li>
Experience with computer spreadsheets and database management.</li><li>
Ability to understand and implement patient studies and protocols.</li><li>
English/Spanish bilingual.</li><li>
Effective verbal and written communication skills.</li></ul></div></div></div><p></p><p><b><br>
Work Authorization Requirement:</b></p><p><b>
This position is not eligible for visa sponsorship.</b> Candidates must be legally authorized to work in the United States at the time of application and throughout the duration of employment.</p><p></p><p><br>
Baylor College of Medicine is an Equal Opportunity/Affirmative Action/Equal Access Employer.</p></div>

Research Coordinator III - Pediatrics - Diabetes and Endocrinology

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