clinical nutritionist

H Pharmacy Private Limited

<p>Job description:</p><p><b>Job Title: Nutritionist &ndash; Pharmaceutical Industry</b></p><p><b>Location:</b> Lahore</p><p><b>Company:</b> H Pharmacy</p><p><b>Employment Type:</b> Full-time | On-site</p><p><b>About Us:</b><br/>At H Pharmacy, we are committed to developing high-quality health and wellness solutions. As a growing name in the pharmaceutical industry, we combine scientific innovation with holistic health approaches. We are currently looking for a qualified and passionate <b>Nutritionist</b> to join our team and support our product development, clinical research, and customer education efforts.</p><p><b>Key Responsibilities:</b></p><ul><li>The nutritionist will work five days per week at the pharmacy and dedicate one day to conducting nutritional campaigns.</li><li>The standard work schedule will be ten (10) hours per day.</li><li>Conduct various nutritional awareness campaigns at designated pharmacies and locations assigned by the company.</li><li>Collaborate with R&amp;D and product development teams to provide nutritional insights for supplements and health products</li><li>Evaluate nutritional content, efficacy, and safety of ingredients used in formulations</li><li>Review and support clinical research related to nutrition and therapeutic diets</li><li>Develop educational materials, product literature, and diet plans based on company offerings</li><li>Support marketing and sales teams with scientific content and training</li><li>Stay updated with current nutritional trends, regulatory standards, and scientific advancements</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor's or Master&rsquo;s degree in Nutrition, Dietetics, or related field (Registered Dietitian/Nutritionist preferred)</li><li>1-2 years of experience in a clinical, research, or pharmaceutical setting</li><li>Strong understanding of dietary supplements, nutraceuticals, and functional foods</li><li>Excellent communication and scientific writing skills</li><li>Ability to interpret research data and translate into practical applications</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p><p>Job Type: Full-time</p><p>Pay: Rs35,000.00 - Rs40,000.00 per month</p><p>Work Location: In person</p>

Nutritionist - Female

County of San Diego

<div>
 The County of San Diego, Health and Human Services Agency (HHSA)
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  Is Currently Recruiting For The Position Of
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  Nutritionist
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   Interviews will begin the week of April 27, 2026.
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   Job offers will be made the week of May 4, 2026.
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 The starting salary for this position will be based on the candidate&rsquo;s qualifications at time of
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 appointment.
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  Future Salary Increases
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   June 2026 &ndash; 5.37% increase to base pay (3.50% Across-the-Board + 1.87% Market Adjustment))
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   June 2027 &ndash; 4.87% increase to base pay (3.00% Across-the-Board + 1.87% Market Adjustment)
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  The Following Additional Pay Incentives And Premiums Are Available
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  HOURLY RATES AND PREMIUMS
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 The Health and Human Services Agency, Behavioral Health Services Division is currently seeking qualified candidates for Nutritionist at Edgemoor Distinct Part Skilled Nursing Facility. Incumbents are responsible for resident nutrition assessment, organizing, planning, and administering nutrition programs to promote health and control diseases as well as provide technical, educational, consultative, and administrative nutrition related services.
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 Read the complete job description of Nutritionist including minimum qualifications, examples of duties, essential functions, etc.
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 The current vacancies are at the Edgemoor Distinct Part-Skilled Nursing Facility (DP/SNF) located in San Diego's East County suburb of Santee, 655 Park Center Drive, Santee, CA 92071; however, the list established from this recruitment may also be used to fill future vacancies in other departments.
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  Edgemoor
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 The Edgemoor Distinct Part Skilled Nursing Facility provides 24-hour long term skilled nursing care for individuals having complex medical needs who require specialized interventions from highly trained staff. It is a FIVE STAR facility, having received this highest rating from the Centers for Medicare and Medicaid Services (CMS). Edgemoor has been named yearly as one of the top nursing facilities in the USA by US News and World Report since 2012. Edgemoor is a restraint free, smoke free facility and has exceptionally high- quality measures.
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  Read more information about
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  Edgemoor.
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 Watch a video about the new Edgemoor Distinct Part-Skilled Nursing Facility.
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  Minimum Qualifications
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 Education, training, and/or experience that demonstrate possession of the knowledge, skills and abilities listed above. Examples of qualifying education/experience:
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   A bachelor's degree from an accredited U.S. college or university, or a certified foreign studies equivalency in nutrition science or dietetics, AND, two (2) years experience in hospital or community nutrition; OR,
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   A master's degree from an accredited U.S. college or university, or a certified foreign studies equivalency in public health nutrition sciences.
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  NOTE:
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 Registration as a dietitian with the American Dietetic Association (Academy of Nutrition and Dietetics)/Commission on Dietetic Registration (CDR) is required.
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 A valid National Provider Identification Number (NPI) is required at the time of employment.
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 Resumes will not be accepted in lieu of the application Work History and/or supplemental questionnaire.
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 The Department of Human Resources removes personally identifiable information from all recruitments. This practice, called Blind Applicant Screening, hides a candidate&rsquo;s personal information that could influence or bias a hiring decision. Personal information includes name, phone number, address, gender, age and race. This process helps contribute to a fair and equitable selection process leading to a more diverse and inclusive workforce.
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 The most highly qualified candidates, based on the evaluation results, will be referred for an interview. Be sure to include your experience in meeting the minimum requirements in both the Work Experience section and the Supplemental Questionnaire section of the Application.
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 Resumes will not be accepted in lieu of the application Work History and/or supplemental questionnaire.
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 <strong>
  Hiring Timeline and Dates
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   Job Offer and Background Process begins after week of May 4, 2026. Note: Current County employees may be excluded from additional background screening.
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   Pre-employment Medical Screening: Approximately 3 days following successful background investigation results.
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   Anticipated Start Date: Start date will be based upon successful completion of medical screening or other mutually agreed upon date.
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 If you are not selected for this interview process, you may have the opportunity to compete for future vacancies.
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  Condition of Employment
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 As part of the County of San Diego&rsquo;s pre-employment process, prospective candidates will undergo a background check (including fingerprinting) and a pre-employment medical screening prior to beginning County employment. Additional types of background investigations may be conducted based on the job-related activities of the position. Current County employees may be excluded from this process.
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 <strong>
  Evaluation Process
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 The names of qualified applicants will be placed on a
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  six (6) month
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 employment list based upon scores received during the evaluation of information contained in their employment application and supplemental application questionnaire. Please ensure all information is complete and accurate, as the responses you provide on the supplemental application questionnaire will be reviewed using an automated evaluation system. If you are successful in the initial screening process, your application will be reviewed individually to confirm that the information you provided is accurate and qualifying.
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 <br/>
 Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of a job, on a case-by-case basis.
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 As an employer of over 19,000 employees, the County of San Diego is an organization committed to veteran hiring, retention, and professional development. We recognize the contributions and sacrifices made by our veterans and value the unique expertise and leadership qualities they bring to our workforce. We strive to provide veterans with the resources and tools necessary to maximize their employment opportunities, and to assist veterans with their transition into civilian life by applying the valuable skills, knowledge and training acquired in service to positions and career paths at all levels within our large organization. Click on the resource links below to learn more about how the County of San Diego supports its veterans.
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  Veteran&rsquo;s Preference Policy
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 The County of San Diego offers preferential credits for military service to assist qualified applicants in transitioning from military to civilian careers with the County of San Diego. Please read the Veteran's Preference Policyfor additional information.
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 <strong>
  Military Skills Translator
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 Do you need assistance translating your military experience into civilian experience? This tool can help! Please read the Military Skills Translatorto access the tool.
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 The County of San Diego and its employees embrace the vision of :a just, sustainable, and resilient future for all. Our values include: integrity, equity, access, belonging, excellence, and sustainability. Each of which are infused throughout our operations. While also embracing a mission of strengthening our communities with innovative, inclusive, and data driven services through a skilled and supported workforce. Click here for more information on our Strategic Plan (sandiegocounty.gov)(Download PDF reader).
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  Disaster Worker
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 Under California Government Code Sections 3100 - 3109, public employees aredesignatedas disaster service workers. The term "public employees" includes allpersonsemployed by the state or any county, city, state agency, or public district. Disaster service workersare required toparticipatein such disaster service activities as may be assigned to them by their employer or by law.
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 The County of San Diego is committed to valuing diversity and practicing inclusion because our diverse workforce is our greatest asset and our customers are our number one priority.
</div>


Nutritionist-26446502

Northwestern Medicine

<div><b>Job Description</b><p><br>
The <b>Clinical Dietitian</b><b> </b>reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.</p><p></p><p><br>
The <b>Clinical Dietitian</b> evaluates nutrition parameters and selects appropriate therapies to restore or maintain optimal nutrition status. They utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients&rsquo; health care teams and in accordance to hospital privileging. The <b>Clinical Dietitian</b> collaborates with the health care team to provide high quality, cost effective nutrition care through advanced clinical reasoning and evidence-based practice.</p><p></p><p><b><br>
Responsibilities:</b></p><p><b>
Description</b></p><ul><li>
Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities</li><li>
Demonstrates skills and knowledge needed to order/prescribe, or recommend nutrition therapies</li><li>
Utilizes evidence based knowledge and protocols appropriate to patient populations and diagnoses</li><li>
Confers and collaborates with health care team in the comprehensive care of patients</li><li>
Develops appropriate education systems for patients, families, and staff</li><li>
Collaborates with physician to identify and connect with patients in need of nutrition counseling</li><li>
Selects appropriate dietary, behavioral, and physical interventions</li><li>
Develops, presents, and modifies educational materials</li><li>
Evaluates effects of nutrition counseling, observes and notes patient&rsquo;s response and progress, recommends adjustments and modifications</li><li>
Provides nutrition/lifestyle education and counseling for individuals and groups</li><li>
Trains staff/students in aspects of nutrition and patient care</li><li>
Actively participates in QAPI</li><li>
May perform other duties as assigned</li></ul><p></p><p><i><br>
Specific Performance Standards/Essential Functions:</i></p><p></p><p><b><br>
Clinical</b></p><ul><li>
Clinical Assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions</li><li>
Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome</li><li>
Identify and initiate appropriate nutritional interventions:<ul><li>
Collaborate with healthcare team to align interventions with goals of care</li><li>
Prescribe appropriate nutritional therapy in accordance with specified privileges:<ul><li>
Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin</li></ul></li><li>
Interpret/discuss data regarding pharmacotherapy</li><li>
Select appropriate feeding route and enteral/parenteral formula, including additional modulars</li><li>
Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives</li><li>
Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies</li><li>
Collaborates with home care providers/DMEs for prescribed nutritional support</li></ul></li><li>
Attends medical rounds in areas of practice</li><li>
Documents in the medical record all care provided</li><li>
Consults with other disciplines as appropriate</li><li>
Directs patients to appropriate follow up care when needed</li><li>
Identifies and documents billable nutrition diagnosis with proper documentation</li><li>
Provides nutrition services to outpatient areas where applicable<ul><li>
Confirms diagnosis for Medical Nutrition Therapy</li><li>
Documents as required to maximize reimbursement using EPIC in outpatient areas</li><li>
Enters appropriate billing codes for patient visit</li></ul></li><li>
Develops and presents community education programs and works with marketing and media as assigned.</li></ul><p></p><p><b><br>
Professional</b></p><ul><li>
Demonstrates the following professional attributes:<ul><li>
Integrates research/evidence based knowledge into clinical expertise and decision making</li><li>
Exemplifies a professional image in appearance, manner and presentation</li><li>
Advocates for patients, families, coworkers, and community and nutrition professionals.</li></ul></li></ul><p></p><p><b><br>
Leadership/Organization</b></p><ul><li>
Serves as a patient advocate and role model for &ldquo;Patients First&rdquo;</li><li>
Participates in department and/or organization committees/task forces</li><li>
Identifies areas for quality monitoring and process improvement, and actively participates in project.</li></ul><p></p><p><b><br>
Education</b></p><ul><li>
Provides comprehensive teaching strategies for patients and families</li><li>
Precepts dietetic interns/graduate students and other staff</li><li>
Provides formal education to both internal and external groups pertinent to area of specialty.</li></ul><p></p><p><b><br>
Research</b></p><ul><li>
Actively participates in research opportunities<ul><li>
Assists in Nutrition Day research</li><li>
Participates in department/organization QAPI</li></ul></li></ul><br>
<b>
Qualifications</b><p><b><br>
Required</b></p><ul><li>
Bachelors of Science in Nutrition/Dietetics <b>AND </b>completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration.</li><li>
Current registration as a dietitian with the Commission on Dietetics</li><li>
Current license as a Registered Dietitian with the State of Illinois</li><li>
Meets all organizational and department competencies for position and privileges</li></ul><p></p><p><b><br>
Preferred</b></p><ul><li>
Master&rsquo;s degree in Nutrition or related field</li><li>
&gt; 1year of clinical practice</li></ul><br>
<b>
Additional Information</b><div></div><p><br>
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.</p><p><b>
Background Check</b></p><p>
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.</p><p><b>
Artificial Intelligence Disclosure
</b></p><p>Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.</p><p><b>
Benefits</b></p><p>
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.</p><p><b>
Sign-on Bonus Eligibility (if sign-on bonus offered for position):</b> Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.</p></div>

Clinical Dietitian-Outpatient Family Medicine Full Time Days

Georgia Department of Public Health

<div><div><div><h2 class="jobSectionHeader"><b>Description</b></h2></div>
<p></p><div><div><b>Part-Time, Hourly Nutritionist Consultant</b></div><div>
District 4 WIC Program</div><div>
301 Main Street</div><div>
Lagrange, GA 30240</div><div></div><div><b><i><br>
Time-Limited: May 2026 - September 2026</i></b></div><ul><li><i>Minimum of 24 hours per week - up to 29 hours per week</i></li></ul><div></div><div><br>
Under limited supervision, establishes operating procedures, practices and guidelines and communicates them with program or department personnel. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Monitors and controls schedules and project budgets. Communicates with managerial staff as needed. Plans and manages business development and project management activities for a program or department that have a significant impact to the agency.</div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2></div>
<p></p><div><ul><li><div>Acts as a Georgia Gateway and Nutrition training liaison between the local level WIC Management and WIC Training and Development Specialist</div></li><li><div>
Coordinates all local level mandatory Georgia Gateway operations specific training sessions/workshops</div></li><li><div>
Assists local level Director with development and implementation of mandatory nutrition and operations Quality Improvement Plans related to WIC audit findings and required training needs</div></li><li><div>
Performs as District 4 Lead trainer support for IES-GA Gateway</div></li><li><div>
Assists Training and development Specialist with development and implementation of operations training materials for district staff under federal, state and district procedural guidelines</div></li><li><div>
Participates in clinic operations and User Acceptance Testing (UAT) involving systems and processes that impact the delivery of Georgia WIC services</div></li><li><div>
Works with Regional Managers to coordinate all new hire Georgia Gateway trainings for WIC clerical employees</div></li><li><div>
Completes special district and/or state WIC projects as assigned</div></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Minimum Qualifications</b></h2></div>
<p></p><div><div><b>Nutritionist 1</b></div><div>
Bachelor&rsquo;s degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university<b> AND </b>verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.</div><div></div><div><b><br>
Nutritionist 2</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Two years at the lower-level Dietitian/Nutritionist 1 (HCP020) or equivalent position (i.e. Must have two years of experience as a nutritionist providing education to groups and individuals); <b>OR </b>Two years of experience at the lower-level Dietitian/nutritionist 1 (HCP020) or position equivalent.</div><div></div><div><b><br>
Nutritionist 3</b><b> -</b><b> (D4 WIC requires a Nutritionist 3 to be a Registered &amp; Licensed Dietitian)</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Three years of job-related experience providing nutrition care to groups and individuals; <b>OR </b>Two years of experience at the lower-level Dietitian/Nutritionist 2 (HCP021) or position equivalent.</div><div></div><div><b><i><br>
NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:</i></b></div><br>
<ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification.</li></ul><div><br>
<b><i>
Bilingual-Spanish/English Language preferred - $1.00 added to hourly rate for those who qualify*</i></b><br>
<br>
<i>Offer will be based on level of experience and/or education and licensure.</i></div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Additional Information</b></h2></div>
<p></p><div><div><b>Preferred Qualifications:</b></div><ul><li><div>
Bachelor&rsquo;s Degree in Nutrition and Dietetics specific field</div></li><li><div>
Bi-lingual (Spanish/English language)</div></li><li><div>
Minimum of 4 Years of Georgia WIC and Related Georgia Gateway experience</div></li><li><div>
Minimum of 5 Years experience developing and implementing professional trainings</div></li></ul><div><b><br>
Additional Perks:</b></div><ul><li>
A supportive and rewarding work environment</li><li>
Physical Activity Breaks</li><li>
Worksite Wellness Program</li><li>
Employee Assistance Program</li></ul><div></div><div><b><i><br>
To learn more about District 4 Public Health visit - </i></b><b><i>https://www.district4health.org/</i></b></div><div></div><div><i><br>
Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.</i></div><div></div><div><b><br>
*District 4 is an Equal Opportunity Employer*</b></div><div>
The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selection.</div><div></div><div><b><br>
Applicants chosen for employment will be subject to the following:</b></div><div><b>
Criminal Background Check/Fingerprinting</b></div><div><b>
Reference Checks &amp; Immunizations Required</b></div><div></div><div><b><br>
For more information about Public Health:</b></div><div></div><div><br>
Click HERE for Video</div><div></div><div><b><br>
Who we are.</b> We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.</div><div></div><div><b><br>
What we offer. </b>As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:</div><div></div><ul><li><b><br>
Make a Professional Impact </b>&ndash; Build your career where it matters and protect lives in the community where you live, work, and play</li><li><b>
Enjoy Workplace Flexibility</b> &ndash; Experience flexibility in how you work so you can be your best self for you and Georgia Residents</li><li><b>
Work with a Dynamic and Diverse Team</b>&ndash; Collaborative and inclusive way of working where employees share ideas and leverage collective strengths</li><li><b>
Achieve Career Longevity</b> &ndash; Countless opportunities for continuous learning/development that support a long-term career</li><li><b>
Take Part in a Hands-on Working Culture</b> &ndash; Unique culture of active engagement and problem-solving, no matter your role</li><li><b>
Feel Pride in Where you Work</b> &ndash; Be part of making an impact in public health alongside dedicated people just like you</li></ul></div></div></div><p></p>

Part-Time, Hourly Nutritionist Consultant - up to 29 hours per week*

Valeo Wellbeing 

<p><b>About the Role</b><br/>Valeo Health KSA is looking for a licensed, tech-savvy <b>Dietitian/Nutritionist</b> to provide high-quality nutritional guidance to our growing community. This is a flexible, <b>part-time remote</b> position designed for professionals who excel in a digital-first environment.</p><p><b>What We Are Looking For:</b></p><ul><li><b>Licensure:</b> Must be <b>Licensed by the Saudi Commission for Health Specialties (SCFHS)</b> to practice as a Dietitian.</li><li><b>Language:</b> Native Arabic speaker with strong communication skills.</li><li><b>Experience:</b> Minimum of <b>2 years</b> of professional experience in clinical or wellness settings.</li><li><b>Digital Expertise:</b> Proven experience in preparing and managing <b>digital diet plans</b>.</li><li><b>Commitment:</b> Ability to commit to at least <b>4 hours per day</b>.</li></ul><p><b>What You Will Do:</b></p><ul><li>Conduct remote nutritional consultations via the Valeo Health platform.</li><li>Develop personalized, data-driven digital diet plans tailored to individual health goals.</li><li>Provide ongoing support and evidence-based advice to users.</li><li>Collaborate with our health-tech team to ensure an exceptional user journey.</li></ul><p><b>Compensation:</b></p><ul><li><b>Structure:</b> Fee-per-consultation model.</li><li><b>Rate:</b> Up to <b>20 SAR per consultation</b> (includes the preparation of the digital diet plan).</li></ul><p>Job Type: Part-time</p><p>Pay: ﷼20.00 per hour</p><p>Language:</p><ul><li>Arabic (Required)</li></ul><p>Work Location: In person</p>

Dietitian/Nutritionist

Informatics

<p><b>Now Hiring &ndash; Registered Dietitian</b></p><p>Duration : 13 weeks assignment with possible extension</p><p>Shift : 08:00:00 AM - 04:30:00 PM</p><p><b>Requirements -</b></p><p>1+ Years Experience</p><p>Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)</p><p>Pay: $2,200.00 - $2,700.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Dietitian: 1 year (Required)</li></ul><p>Work Location: In person</p>

Registered Dietitian

The MetroHealth System

<div><h4 class="jobSectionHeader"><p><b>Location: </b><b>METROHEALTH MEDICAL CENTER
</b></p><p><b>Biweekly Hours: </b><b>48.00
</b></p><p><b>Shift: </b><b>variable<br>
</b></p><p></p><br>
<p><b>The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County&rsquo;s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.<br>
</b></p><p></p><br>
<p><b>Summary:
</b></p></h4><h4 class="jobSectionHeader"><b>Job Summary: Under the direction of the Manager - Ambulatory Nutrition, assists with the day-to-day operations of the Food as Medicine program. Orders supplies, maintains safe food storage, and helps oversee volunteers. Provides nutrition education and food choice guidance to food clinic participants. Maintains accurate records of participant data and outcomes. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.<br>
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<b>Qualifications:<br>
</b><br>
<p>Required: Bachelor&rsquo;s Degree in health- or human services related field OR Associate degree in Dietetic Technology or other food- or health-related field with 2 years of experience in a food service or nutrition-related role in a clinical, health promotion, or educational setting, Meets one of the following: &bull; Possess a current SERV Safe Food Protection Manager Certification. &bull; Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code. &bull; Obtains a Level 2 food protection course certification within 90 days of hire. Strong written, verbal, and interpersonal communication skills. Basic computer skills, including familiarity with the Microsoft Office Suite (i.e., Outlook, Excel, etc.). Must have access to reliable transportation to travel to other locations within The MetroHealth System based on operational needs. Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds. Preferred: Bachelor&rsquo;s Degree in Nutrition/Dietetics from a collegiate program approved by ACEND. Experience with human subjects research, CITI training/CREC certification in good standing preferred. 1 year of experience as a Dietetic Technician in a clinical area. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Finger dexterity to operate office equipment required. Ability to communicate in face-to-face, phone, email, and other communications. Ability to see computer monitor and departmental documents. Ability to push/pull/lift 100 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.</p></div>

Coordinator Clinical - Food as Medicine Program-Nutrition

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