club steward

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
The Chief Steward&rsquo;s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team.The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp; B standards.Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward!</p><b><br>
Qualifications</b><ul><li><br>
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul></div>

Chief Steward

Radisson Hotel Hannover GmbH Radisson Blu Hotel Hannover

At the Radisson Blu Hotel, Hannover, our 250 rooms and suites come in a variety of designs. Guests can stop by the on-site ARTs Restaurant & Bar to choose from a varied menu of international and regional favorites, as well as a wide range of cocktails. They can also take advantage of modern exercise equipment, a sauna and a steam bath in the health club.<br> <br> <b>Anstellungsart:</b> Teilzeit . click apply for full job details<img src="https://www.jobg8.com/Tracking.aspx?ZwOAAfpKsTCQ2jETUWpje%2fn3%2byHsvdSpk" width="0" height="0" />

Steward (casual Worker)

MBR1 Security Services

<p><b>Job Summary:</b></p><p>We are seeking a reliable and hardworking <b>Steward</b> to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul><p>Job Types: Full-time, Permanent</p>

Steward

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><br>
To assist the stewarding supervisor in cleaning of F&amp;B equipment, facilities, and utensils, as well as the return of cleaned items to the respective area and proper storage, or any other assignment given by the management if and when required. It is mandatory to be vigilant and aware of individual responsibilities of HACCP.</div><div></div><div><b><br>
Responsibilities:</b></div><div><ul><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Strong communication with associates within the department.</li><li>
Key relationship with the Chefs and F&amp;B Department associates.</li><li>
Develop and maintain excellent working relationship with other departments in the Hotel, especially Culinary and Event Team.</li><li>
Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to the supervisor.</li><li>
Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dish washing and kitchen areas. Learns how to operate the kitchen firefighting equipment.</li><li>
Uses cleaning materials and chemicals in a proper and economical manner.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</li><li>
Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.</li><li>
Attends training sessions and / or departmental meetings if and when assigned.</li><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>
Always maintain positive guest relations.</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture Characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul></div><div></div><div><br>
Be fully conversant with:</div><div><ul><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Hilton Hotels

<p><strong>What will I be doing?</strong></p>
<p>As Assistant Chief Steward at Waldorf Astoria Dubai International Financial Centre, you will train, support, and motivate the Back of House team to deliver an exceptional Guest and Member experience. You will ensure smooth and efficient stewarding operations, maintain a clean and organized back-of-house, provide outlets and banquets with properly functioning equipment, and adhere to health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul>
 <li><p>Lead the Stewarding Department by providing courteous, professional, efficient and flexible service at all times.</p></li>
 <li><p>Assign responsibilities to Stewarding Supervisors and Team Members in line with business requirements.</p></li>
 <li><p>Maintain a hands-on presence in the operation, especially during busy periods, ensuring standards are met.</p></li>
 <li><p>Ensure breakages, food waste, and general losses are controlled, providing feedback to the operation and implementing measures to reduce them.</p></li>
 <li><p>Adhere to operating expenses, budgets, and payroll controls, utilizing part-time Team Members effectively.</p></li>
 <li><p>Build and maintain a pool of qualified business partner Team Members in coordination with the Executive Chef, HR, and Purchasing.</p></li>
 <li><p>Participate in the formulation of the Annual Operating Budget, including operating costs, equipment, and FF&amp;E requirements.</p></li>
 <li><p>Lead, train, and demonstrate all duties to Team Members to ensure alignment with Waldorf Astoria &amp; Forbes standards.</p></li>
 <li><p>Implement flexible schedules and weekly rosters based on business patterns to ensure adequate coverage.</p></li>
 <li><p>Establish and maintain inventories, par stocks, and proper storage of operating equipment, F&amp;D items, and FF&amp;E. Conduct daily and quarterly inventory checks.</p></li>
 <li><p>Control requisitioning, storage, and careful use of all operating equipment and supplies.</p></li>
 <li><p>Conduct daily pre-shift briefings and liaise with Kitchen and Food &amp; Drinks teams on operations and quality control.</p></li>
 <li><p>Ensure all outlets and food production areas are supplied with clean and dry operating equipment and kitchen utensils.</p></li>
 <li><p>Monitor all Food &amp; Beverage equipment needs, coordinating with sister hotels or other properties as needed.</p></li>
 <li><p>Maintain Departmental Standard Operations Manuals and the Daily Log Sheet, ensuring they are updated annually.</p></li>
 <li><p>Submit Team Member incident reports and manage Lost &amp; Found items according to Policy &amp; Procedures.</p></li>
 <li><p>Coordinate repair and maintenance requests to ensure proper upkeep of the operation.</p></li>
 <li><p>Supervise the use and consumption of all stewarding chemicals and ensure Team Members follow safety guidelines while using machinery.</p></li>
 <li><p>Identify training needs, plan programs, and evaluate performance of Stewarding Team Members.</p></li>
 <li><p>Exercise quality control, portion control, and wastage minimization; control food cost through accurate requisitioning.</p></li>
 <li><p>Monitor and drive daily food waste data, manually or via the WINNOW digital system.</p></li>
 <li><p>Participate in ESG initiatives, supporting Sustainability and HACCP communities and achieving audit targets.</p></li>
 <li><p>Manage manpower planning to optimize cost while maintaining operational excellence.</p></li>
 <li><p>Exercise quality control and portion control measures, as well as wastage minimisation.</p></li>
</ul>
<p><strong>What are we looking for?</strong></p>
<ul>
 <li><p>Good organisational and planning skills</p></li>
 <li><p>Good communication skills</p></li>
 <li><p>Ability to work under pressure</p></li>
 <li><p>Ability to work on their own or in teams</p></li>
 <li><p>Flexibility to respond to a range of various work situations</p></li>
 <li><p>A passion for building excellent relationships with colleagues</p></li>
</ul>

Assistant Chief Steward

Woodfield Country Club

<div><p>Our luxury country club in Boca Raton is seeking an <b>Steward Supervisor :</b>to oversee the activities of all stewards, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens. They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays.</p>
<p><b>ESSENTIAL DUTIES AND RESPONSIBILITIES :</b>include the following. Other duties may be assigned.</p>
<ul><li>Manage the work load and ensure that the team is working efficiently.</li>
<li>Manage the hours the staff is working to ensure they are not working overtime without approval.</li>
<li>Coordinate the work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage.</li>
<li>Inventory control of all food and beverage china, glass, silver and equipment.</li>
<li>Inspect the kitchens and storerooms to ensure that premises and equipment are clean and in good working order.</li>
<li>Help guard against theft, breakage, and wastage.</li>
<li>Follow daily, weekly, and monthly cleaning schedules.</li>
<li>Wash dishes and pots.</li>
<li>Set up buffets.</li>
<li>Ensure all work areas are safe and secure, and report any unsafe conditions to the Chief Steward, Executive Chef or Executive Sous Chef.</li>
<li>Maintain the highest sanitary conditions.</li>
<li>Store dishes and pots in appropriate areas.</li>
<li>Report dishwasher problems to your manager on duty.</li>
<li>Be aware of proper dishwashing temperatures.</li>
<li>Understand and follow all department policies and procedures, as well as all Club policies and procedures.</li>
</ul>
<p><b>REQUIREMENTS:</b></p>
<ul><li>Must have experience working within high-volume kitchen</li>
<li>Must have ability to maintain product inventory, uphold quality standards</li>
<li>Must have excellent written and verbal communication skills</li>
<li>Must be flexible to work overnight, weekends, and holidays.</li></ul><br>
<p><br>
<b>Woodfield Country Club proudly offers the following benefits:</b></p>
<ul><li>Complimentary Meals in Employee Caf&eacute;</li>
<li>Employee Referral Bonus</li>
<li>Birthday Recognition</li>
<li>Employee Social Events</li>
<li>Direct Deposit</li>
<li>On-site Parking</li>
</ul>
<p><b>In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:</b></p>
<ul><li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Voluntary Short Term Disability Insurance</li>
<li>Voluntary Long Term Disability Insurance</li>
<li>401(k) Retirement Savings Plan with Club Match</li>
<li>Paid Vacation</li>
<li>Paid Personal Time Off</li>
<li>Paid Holidays</li>
</ul>
<p>Woodfield Country Club is a drug-free workplace, all candidates must pass a pre-employment drug screen. EEOC</p></div>

Steward Supervisor

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Chief Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A minimum of 5 years of experience in a Senior Stewarding Leadership role in a Luxury Hotel or High-Volume Hospitality environment is preferred.<br>
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.<br>
</li><li>
Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Cleanliness and Safety.<br>
</li><li>
Proven Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.<br>
</li><li>
Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with FIVE Tribe Members and stakeholders.<br>
</li><li>
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.<br>
</li><li>
Remarkable Time Management and Multi-Tasking skills to deliver &lsquo;FIVE-Star&rsquo; Operations in a Fast-Paced, High-Energy environment, even under pressure.<br>
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).<br>
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events.<br>
</li><li>
Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE&rsquo;s commitment to Cleanliness and Safety.<br>
</li><li>
Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence.<br>
</li><li>
Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices.<br>
</li><li>
Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss.<br>
</li><li>
Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision.<br>
</li><li>
Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency.<br>
</li><li>
 Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE&rsquo;s Culture of Excellence and Teamwork.<br>
</li><li>
Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all &lsquo;FIVERs.&rsquo;<br>
</li><li>
Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable &lsquo;Vibe at FIVE.&rsquo;</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in &lsquo;Sustainable Indulgence&rsquo; trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p><br>
<br>
</p><p>The FIVE Tribe represents over 80 nationalities across its over 2000 &lsquo;FIVERs.&rsquo; FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Culinary
</div></div><div><p>Date Opened</p>
<div>10/20/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>5+ years
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Chief Steward - FIVE Palm Jumeirah

Search 988+ Club steward jobs near you this October. New roles added regularly across leading industries. Apply today.

988 club steward jobs NEAR_ME

Chief Steward

Steward (casual Worker)

Steward

Steward

Assistant Chief Steward

Steward Supervisor

Chief Steward - FIVE Palm Jumeirah