club steward

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chief Steward
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

<div>Chief Steward
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
 
 
What will I be doing? 
As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Good organisational and planning skills</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
<li>A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A high school certificate or equivalent and any other related qualifications</li>
<li>Previous experience in supervisory role</li>
<li>Experience in hotel / leisure industry</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description 
We are seeking a detail-oriented and efficient Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a high standard of hygiene and customer satisfaction.<ul><li>
Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods</li><li>
Transport clean items to their designated storage areas promptly and efficiently</li><li>
Assist in the setup and breakdown of dining areas for various functions and events</li><li>
Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces</li><li>
Collaborate with kitchen staff to ensure smooth operations during meal service</li><li>
Properly dispose of trash and recyclables from kitchen and dining areas</li><li>
Adhere to all health and safety regulations, maintaining a clean and hygienic work environment</li><li>
Report any equipment malfunctions or safety hazards to the appropriate supervisor</li><li>
Assist with basic food preparation tasks as directed by kitchen management</li><li>
Participate in regular cleaning schedules and deep-cleaning initiatives</li></ul> 

Qualifications 
<ul><li>
Previous experience as a Steward or in a similar role in the hospitality industry is preferred</li><li>
Ability to operate industrial kitchen equipment, including dishwashers and cleaning machinery</li><li>
Physical stamina to perform constant lifting, pulling, pushing, bending, and kneeling</li><li>
Capability to carry items weighing up to 25 kg (55 lbs)</li><li>
Strong attention to detail and commitment to maintaining a clean, safe working environment</li><li>
Excellent organizational skills and ability to prioritize tasks in a fast-paced setting</li><li>
Good communication skills to interact effectively with kitchen staff and management</li><li>
Knowledge of health and safety regulations in food service environments</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Ability to work well under pressure and adapt to changing priorities</li><li>
Basic understanding of food safety principles and practices</li><li>
High school diploma or equivalent (preferred but not required)</li></ul></div>

Reyadah

Job OverviewWe are seeking a courteous and enthusiastic Steward to join our hospitality team. In this role, you will play a key part in creating a positive and enjoyable dining experience for our guests. Your main duties will include setting up tables with tablecloths and decorative items such as candles and flowers, assisting guests with menu selections, and ensuring the restaurant and bar areas are well-stocked and organized.You will work closely with the Restaurant Manager to ensure smooth day-to-day operations. The ideal candidate should be flexible with working hours, including weekends, and should uphold high standards of hygiene and customer service. A strong understanding of hospitality practices and a friendly demeanor are essential for this role.Key Responsibilities<ul><li>Set up and clean tables before and after guest use</li><li>Arrange table linens, runners, and decorative items</li><li>Greet and escort guests to their tables</li><li>Serve water and other refreshments to guests</li><li>Present menus and assist guests with any inquiries</li><li>Refill glasses and clear used plates and utensils</li><li>Support waitstaff in collecting food from the kitchen</li><li>Assist with unloading and organizing kitchen supplies</li><li>Coordinate with housekeeping for linen management</li><li>Clean dishes, utensils, and kitchenware as needed</li><li>Respond to guest requests and refer urgent matters to the Restaurant Manager</li><li>Ensure the restaurant and bar areas are fully stocked and well-maintained</li></ul>Requirements<ul><li>High school diploma or equivalent</li><li>1&ndash;2 years of experience as a Steward, or similar role in the hospitality industry</li><li>Strong knowledge of hygiene, safety standards, and hospitality operations</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and multitasking ability</li><li>Friendly and approachable personality</li><li>Good physical stamina and mental alertness</li><li>Willingness to work flexible hours, including weekends</li><li>Ability to work independently and as part of a team</li><li>Detail-oriented with a strong commitment to guest satisfaction</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,800.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Steward or in a similar role in the hospitality industry?</li></ul>Less than 1 year1&ndash;2 years<ul><li>Are you currently based in the UAE?</li></ul>YesNo<ul><li>Are you willing to work flexible shifts, including weekends and holidays?</li></ul>YesNo<ul><li>Do you have experience in setting up and clearing dining tables in a professional setting?</li></ul>YesNo<ul><li>Do you have knowledge of hygiene and food safety standards?</li></ul>YesNo<ul><li>Can you communicate clearly in English with guests and team members?</li></ul>YesNoBasicFluent<ul><li>Are you comfortable lifting or carrying items such as trays, plates, or supplies as part of your duties?</li></ul>YesNo<ul><li>When can you join if selected for the position?</li></ul>Immediately1 week2 weeks1 month

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Reports To: Steward Supervisor, Head Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:<ul><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Breaks machine down properly in order to thoroughly clean all parts.</li><li>
Changes water in machine and cleans all debris baskets once an hour.</li><li>
Keeps all chemicals full during service so machines are cleaning properly.</li><li>
Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).</li><li>
For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.</li><li>
Makes sure there are sanitizer test strips present.</li><li>
Keeps shelf above the sinks organized and dry.</li><li>
Takes out trash and recycling at specified times or when needed during service.</li><li>
Makes sure hand sinks are stocked with soap and hand towels throughout the work day.</li><li>
Maintains cleanliness and organization of both dish stations.</li><li>
Maintains an organized soil table so there is a proper landing spot for all dirty items.</li><li>
Keeps all soaking basins clean and fresh.</li><li>
Stores and organizes BOH space daily.</li><li>
Stores and organizes non-F&amp;B orders.</li><li>
Removes boxes from receiving area and maintains slop sink in the back of the kitchen.</li><li>
Maintains cleanliness and organization of glass rack storage area.</li><li>
Performs all opening and closing duties as outlined by supervisors.</li></ul> 

Additional Information 
A wonderful property just 5 minutes away from Dubai Airport &amp; 250 meter from GGICO metro station.</div>

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