club steward

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chief Steward
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
As Assistant Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp;B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Chief Steward! 
Qualifications<ul><li> 
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul> 
Additional Information 
<ul><li>
Luxury Hotel Experience</li></ul></div>

Assistant Chief Steward

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Can you handle the heat and keep your team cool? Join our Kitchen Team at Al Seef House, where we cook up a storm of flavors and make every moment matter for our guests!
We are currently seeking a Steward to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.<ul><li>
Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.</li><li>
Maintains a clean kitchen environment.</li><li>
Completes work projects as assigned by Senior Manager</li></ul> 

Qualifications 
<ul><li>
A positive approach, excellent organizational skills and a passion for producing high quality customer care.</li><li>
Attention to detail with the ability to use initiative</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Stewarding - Steward

Millennium Plaza Downtown Dubai

<div>As an Assistant Chief Steward, you will provide support to the Chief Steward in managing the stewarding department. Your role involves assisting in supervising the stewarding team, maintaining cleanliness, and ensuring the efficient operation of kitchen facilities.
Key Job Responsibilities:<ul>
<li>
Support the Chief Steward in supervising the stewarding team.</li>
<li>Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Help monitor and maintain inventory of kitchen and dining equipment.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in training the stewarding team on proper cleaning and sanitation procedures.</li>
<li>Help enforce hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.</li>
<li>Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.</li>
<li>Support in managing stewarding schedules, staffing levels, and performance.</li>
<li>Address stewarding-related concerns or issues as needed.</li>
<li>Assist in monitoring and controlling stewarding budgets and expenses.</li>
<li>Participate in the recruitment and training of stewarding team.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Holiday Inn

<div>Steward

Are you passionate about maintaining the highest standards of cleanliness and organization? We&rsquo;re looking for a Steward who will play a vital role in supporting our culinary team by ensuring a spotless, safe, and efficient working environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Cleaning, washing, and sanitizing dishes, kitchen utensils, and equipment.

Maintaining the cleanliness of the kitchen, storage areas, and back-of-house operations.

Ensuring compliance with hygiene, health, and safety standards at all times.

Assisting chefs and kitchen staff by providing clean tools and equipment as needed.

Handling garbage disposal, recycling, and chemical usage safely.

Reporting maintenance issues promptly to ensure smooth kitchen operations.
What we need from you:

Previous experience in a kitchen stewarding or housekeeping role is an advantage, but not essential.

Strong attention to detail and commitment to cleanliness.

Ability to work in a fast-paced environment and handle pressure.

Team player with a positive attitude.

Physical ability to stand for extended periods and lift moderate weights.

Flexibility to work various shifts, including nights, weekends, and holidays.
What you can expect from us:

Competitive salary and benefits.

Opportunities to learn and grow within the IHG family (#RoomToGrow).

A supportive and inclusive work environment where your contribution matters.

Recognition for your hard work and dedication.

&#10024; At IHG Hotels &amp; Resorts, we believe in True Hospitality for Good. 
Join us and become part of a team that takes pride in creating unforgettable experiences for our guests while supporting one another.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Steward

Radisson Blu - Riyadh Al Sahafa

Job Title: Chief Steward Location: Riyadh Employment Type: Immediate Join Basic Salary: Starting from SAR 2,000Job Overview: We are seeking an experienced and highly motivated Chief Steward to join our team in luxury international chain in Riyadh. The ideal candidate will have proven experience in the same role within 5-star hotels and be ready to start immediately. This is an excellent opportunity for a professional who thrives in a fast-paced luxury hospitality environment.Key Responsibilities:<ul><li>Oversee and manage the entire stewarding department to ensure cleanliness, hygiene, and organization of kitchen and dining areas.</li><li>Ensure compliance with health and safety standards and hotel policies.</li><li>Supervise and train stewarding staff to maintain high standards of service and efficiency.</li><li>Coordinate with kitchen and service teams to facilitate smooth operations.</li><li>Manage inventory of cleaning supplies, equipment, and chemicals.</li><li>Maintain equipment and utensils in optimal working condition.</li><li>Prepare reports on stewarding activities and departmental performance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 3 years experience as Chief Steward in a 5-star hotel environment.</li><li>Strong leadership and team management skills.</li><li>Knowledge of hygiene standards and sanitation procedures in luxury hotels.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Excellent communication and organizational skills.</li><li>Ready to join immediately.</li></ul>What We Offer:<ul><li>Housing and Transportation can be provided.</li><li>Opportunities for career growth within a reputable 5-star hotel group.</li><li>Continuous personal and professional development through training programs.</li><li>Supportive and dynamic work environment promoting teamwork and excellence.</li></ul>Ready to take your career to the next level? Join a dynamic team in one of Riyadh&rsquo;s 5-star hotels and showcase your leadership skills! Apply today and become a key part of our success.Job Type: Full-timePay: From &#65020;2,000.00 per monthApplication Deadline: 25/09/2025 Expected Start Date: 01/10/2025

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking a Chief Steward to join Faena The Red Sea, where luxury meets artistry on one of the world&rsquo;s most breathtaking coastlines. This role requires a meticulous, hands-on leader who understands that stewarding is more than logistics&mdash;it is the foundation upon which extraordinary guest experiences are built.
Key Responsibilities<ul><li>
Lead all stewarding operations, maintaining immaculate cleanliness and sanitation across kitchens, back-of-house, and food service areas.</li><li>
Oversee the care, maintenance, and safe use of kitchen equipment, dishwashing systems, and stewarding tools.</li><li>
Manage inventory of cleaning supplies, chemicals, and equipment, ensuring efficiency, sustainability, and cost control.</li><li>
Organize schedules and duty assignments to align with the pace of operations and special events.</li><li>
Implement effective waste management and recycling programs in line with Faena&rsquo;s sustainability ethos and local regulations.</li><li>
Conduct inspections to guarantee readiness for internal and external health audits, maintaining the highest global standards.</li><li>
Partner with the Executive Chef, HACCP team, and F&amp;B leaders to mitigate risks and enforce strict hygiene and safety protocols.</li><li>
Train, coach, and inspire stewarding staff, fostering pride, discipline, and performance excellence.</li><li>
Provide clear expectations, objective feedback, and developmental guidance to build a motivated, future-ready team.</li><li>
Foster a positive and collaborative culture that reflects Faena&rsquo;s values of artistry, innovation, and excellence.</li><li>
Ensure full compliance with HACCP, sanitation, food safety, and occupational health requirements.</li></ul> 

Qualifications 
<ul><li>
At least 3-years experience in a Chief Steward role within a 5-star luxury hotel, international resort, or ultra-luxury hospitality environment.</li><li>
Hotel Pre-opening experience is highly advantageous.</li><li>
Strong expertise in HACCP, sanitation, hygiene, and occupational health standards.</li><li>
Demonstrated ability to lead and develop large, multicultural teams with precision and empathy.</li><li>
Experience managing waste reduction, sustainability initiatives, inventory management system and cost control in a high-volume operation.</li><li>
Excellent organizational and communication skills, with the ability to thrive in a dynamic, fast-paced environment.</li><li>
A detail-driven leader with a proactive, hands-on approach and a passion for supporting culinary excellence.</li></ul></div>

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