club steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role: Chef StewardLocation: QatarSalary Package: Salary + Company provided sharing Accommodation+Transportation + Duty MealsResponsibilities:As a Chief Steward, you are responsible for staff training, supporting and motivating the Back of House &amp; Front of House Teams to deliver an excellent Guest and Member experience.A Chief Steward will also be required to manage cleaning schedules. - Run the Back &amp; Front of House Department efficiently and to consistent high standards - Manage, train and develop the Back of House team - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed - Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements - Oversee the cleanliness of all food and beverage outlets and the Team Restaurant - Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements - Identify and develop new revenue opportunities - Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders - Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements - Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager - Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual - Assist in the location, movement and storage of operational equipment - Assist in the stock take of equipment and other items as required - Work with all departments to ensure items that are required for service are available when needed - Ensure team members adhere to all Health and Safety and Hygiene Regulations - Carry out any other reasonable task set by the Hotel's Management.SkillsTo successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow - Good organizational and planning skills - Good communication skills - Ability to work under pressure - Ability to work on their own or in teams - Flexibility to respond to a range of various work situations - A passion for building excellent relationships with colleaguesIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:- A high school certificate or equivalent and any other related qualifications - Previous experience in supervisory role - Experience in hotel / leisure industryJob Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have? Which Kitchen / Luxurious Restaurants / Hotel properties &amp; Location?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Note: This is not a all inclusive package) QAR ___</li></ul>

Chief Steward

Gordon Yates Recruiting & Training Ltd

<ul> <li>Immediate start!</li><li>Every Thursday on an ongoing basis</li><li>Central Belfast location</li></ul> Working at a busy exam centre in central Belfast. Full training providedThe centre currently runs every Thursday and we need somebody who can join on Thursday 30 October and cover for the next few weeks potentially longer.The company will be advertising a permanent staff member which you would be welcome to apply forThis would suit a student or somebody with a freelance career who would like additional income for one day a week. You will be working as a Steward and duties will involve: <ul> <li>Meeting and greeting candidates as they arrive for their exam</li><li>Escorting them through the exam centre</li><li>Ensuring they arrive at designated exam room at the right time</li><li>Upholding strict exam processes </li></ul> About you <ul> <li>available to provide cover on Thursdays</li><li>experienced in a customer service roles such as hospitality or retail</li><li>have excellent communication skills and able to liaise effectively with a wide range of people </li><li>excellent time management skills</li><li>ability to interact with people from a wide range of backgrounds </li><li>comfortable working in a face to face customer environment </li></ul>

Thursday Exam Steward

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Senior Executive Steward, you'll be the driving force behind our Stewarding department, expertly managing all property operations to deliver an exceptional culinary experience! Your inspiring leadership will uphold the highest standards of cleanliness and efficiency, ensuring that every detail reflects the excellence of MGM Resorts policies and practices.
THE DAY-TO-DAY:<ul><li>
Oversee daily operations in the stewarding department to ensure departmental strategic goals and intent are being met and exceeding expectations.</li><li>
Achieve all service, financial and human resources goals set forth by the management.</li><li>
Manage Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company&rsquo;s diversity commitment; compliance with company and department policies, and legal requirements.</li><li>
Assist in reviewing monthly department P &amp; L and budget. Analyze and address areas concern and define needs for improvement. Find ways to improve P &amp; L results and communicate with stewarding managers accordingly to implement changes and plans of action.</li><li>
Maintain staffing levels within department allocations.</li><li>
Responsible for walk-through inspections of kitchen areas. Plan training procedures of department personnel.</li><li>
Assist with coordinating and communicating with all outside vendors and services, to include the Health Department and all other regulatory departments.</li><li>
Assist in coordinating purchase needs and parts to properly operate Food &amp; Beverage outlet needs and fill outlet requisitions.</li><li>
Communicate with other departments of the hotel, as needed.</li><li>
Maintain all personnel records, including schedules, attendance, vacations, counseling notices, and employee performance reports, and/or discipline.</li><li>
Communicates with department employees, informing of policies and standards and ensuring proper health code requirements are maintained.</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Bachelor's Degree or equivalent experience</li><li>
2+ years of prior relevant experience</li><li>
Bilingual, English as the primary or secondary language preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=19722
Are you ready to JOIN THE SHOW? Apply today!</div>

Senior Executive Steward

Swissôtel

<div>&#350;irket Tan&#305;m&#305; 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
&#304;&#351; Tan&#305;m&#305; 
Ensure the kitchen is clean, well maintained and organized at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
Uses and maintains all equipment's according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward
Assist in light food preparation as directed by manager or chef on duty.
Always maintain a clean and safe work environment.
&#304;&#351; Tan&#305;m&#305;
Otelin prosed&uuml;rleri do&#287;rultusunda genel hijyen kurallar&#305; ile mutfak alanlar&#305;n&#305;n ve ekipmanlar&#305;n&#305;n temizlik i&#351;lemlerini ger&ccedil;ekle&#351;tirmek,
G&#305;da g&uuml;venli&#287;i kurallar&#305;n&#305;n uygulanmas&#305;, kay&#305;tlar&#305;n&#305;n tutulmas&#305;n&#305; sa&#287;lamak,
Periyodik olarak yap&#305;lmas&#305; gereken alanlar&#305;n temizli&#287;inin yap&#305;lmas&#305;n&#305; sa&#287;lamak,
Gerekli malzemelerin temini, haz&#305;rlanmas&#305; ve servisi konusunda di&#287;er yiyecek ve i&ccedil;ecek departman&#305; b&ouml;l&uuml;mleri ile koordineli &ccedil;al&#305;&#351;mak. 
Nitelikler 
Previous experience in a similar role
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times 
Aran&#305;lan &Ouml;zellikler 
Bulundu&#287;u pozisyonda en az iki y&#305;l g&ouml;rev yapm&#305;&#351;
&Ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek ve vardiyal&#305; &ccedil;al&#305;&#351;abilecek
Hijyen kurallar&#305; konusunda bilgili ve hijyen kurallar&#305;na &ouml;nem veren
Kimyasal kullan&#305;m&#305; konusunda bilgi sahibi olan
Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n ve disiplinli
Diksiyonu d&uuml;zg&uuml;n, g&uuml;ler y&uuml;zl&uuml; ve &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ile ileti&#351;imi g&uuml;&ccedil;l&uuml; olan
Sorumlu oldu&#287;u alanlarda otelin belirlemi&#351; oldu&#287;u kurallara uyum sa&#287;layabilecek 
Ek Bilgiler 
Additional Information
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

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