clubhouse manager

Lake Erie Crushers

<div><div>We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.</div><div> 

URGENT HIRE - MUST BE ABLE TO START BY THE END OF MAY!</div><div> 

Job Title: Clubhouse Manager 
</div><div>
Location: Forefront Field &ndash; Lorain County, OH 
Teams Supported: Lake Erie Crushers (Frontier League Baseball) &amp; Lorain County Leviathan FC (USL League 2) 
</div><div>
Position Summary 
</div><div>
Forefront Field is seeking a highly organized, detail-oriented Clubhouse Manager to oversee daily clubhouse operations for both the Lake Erie Crushers and Lorain County Leviathan FC. This role is critical in ensuring a professional, efficient, and welcoming environment for players, coaches, and staff across both organizations. The ideal candidate thrives in a fast-paced sports environment and takes pride in operational excellence and team support. 
</div><div>
Key Responsibilities 
</div><div>
Clubhouse Operations 
</div>
Manage day-to-day operations of the clubhouse at Forefront Field for both teams 
<ul><li>
</li>
Maintain cleanliness, organization, and readiness of locker rooms, training areas, and storage spaces 
<li>
</li>
Coordinate locker room setup for games, practices, and special events 
<li>
</li>
Oversee laundry operations, including uniforms, practice gear, and towels 
<li>
</li></ul><div>
Team Support &amp; Coordination 
</div>
Serve as primary clubhouse liaison between team staff, coaches, and front office 
<ul><li>
</li>
Assist with equipment distribution, inventory tracking, and ordering 
<li>
</li>
Ensure timely preparation for home games, practices, and visiting teams 
<li>
</li>
Support player needs while maintaining professionalism and confidentiality 
<li>
</li></ul><div>
Inventory &amp; Equipment Management 
</div>
Track, store, and organize team equipment and apparel 
<ul><li>
</li>
Work with team operations staff on uniform issuance and returns 
<li>
</li>
Monitor supplies and submit purchase requests as needed 
<li>
</li></ul><div>
Game Day &amp; Event Responsibilities 
</div>
Prepare clubhouses for home games and visiting teams 
<ul><li>
</li>
Be present on game days to address clubhouse needs and troubleshoot issues 
<li>
</li>
Assist with post-game breakdown and reset 
<li>
</li></ul><div>
Facility Standards &amp; Compliance 
</div>
Uphold league, team, and facility standards at all times 
<ul><li>
</li>
Ensure safety, cleanliness, and proper use of clubhouse facilities 
<li>
</li>
Report maintenance or facility issues promptly 
<li>
</li></ul><div>
Qualifications 
</div>
Previous experience in sports operations, clubhouse management, equipment management, or facility operations preferred 
<ul><li>
</li>
Strong organizational and time-management skills 
<li>
</li>
Ability to multitask and work independently 
<li>
</li>
Comfortable working long hours, evenings, weekends, and holidays as required by game schedules 
<li>
</li>
Strong communication and interpersonal skills 
<li>
</li>
Ability to lift and move equipment (up to 50 lbs) 
<li>
</li>
Passion for sports and team-oriented environments 
<li>
</li></ul><div>
Work Environment 
</div>
Fast-paced, hands-on role in a professional sports setting 
<ul><li>
</li>
Seasonal workload that increases during baseball and soccer seasons 
<li>
</li>
Requires flexibility and availability during games, practices, and special events 
<li>
</li></ul><div>
Compensation 
</div>
Competitive pay based on experience 
<ul><li>
</li>
Opportunity to work closely with professional and semi-professional athletes and staff 
<li>
</li><li>
Unique experience across two sports organizations at a shared facility</li></ul></div>

Clubhouse Manager - ForeFront Field

Hampton Golf

<div>Join the Team at Rarity Bay Golf &amp; Country Club &ndash; Now Hiring Clubhouse Bartenders!
Pay: $8.00 per hour + tips 
Position: Full-time or Part-time
Rarity Bay Golf &amp; Country Club is seeking friendly and professional Clubhouse Bartenders to join our Food &amp; Beverage team. This is a great opportunity for hospitality professionals who enjoy working in a fast-paced environment while creating a welcoming experience for members and guests.
Located within an award-winning gated lakefront community, Rarity Bay offers breathtaking views of both the water and the surrounding mountains. With approximately 900 homeowners enjoying the &ldquo;Bay Way of Life,&rdquo; the Club serves as the social and recreational hub for the community.
Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course designed by DJ DeVictor and Peter Langham, tennis and pickleball courts, fitness center, swimming pool, community docks, horseback riding, scenic hiking trails, and more.
As a Clubhouse Bartender, you will play an important role in delivering an outstanding member and guest experience by preparing beverages, providing attentive service, and helping create a welcoming atmosphere in our dining and bar areas.
Benefits (Full-time): Medical, dental, and vision insurance; 401(k) with company match; paid time off.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.<div><div> 
Job title 
Clubhouse Bartender</div><div> 
Reports to 
Dining Room Manager, F&amp;B Director, F&amp;B Manager</div><div> 
Classification 
Hourly Full-time, Part-time, Non-Exempt 
</div> 
<div>Working Hours 
According to shift assignments</div> 
</div>
Job purpose
To provide an exceptional guest drinking experience. This role prepares and serves alcoholic and non-alcoholic beverages, maintains bar cleanliness and organization, and ensures the bar is fully stocked to support efficient service.
Duties and responsibilities<ul><li>
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages as ordered.</li><li>
Assess guests&rsquo; needs and preferences and make beverage recommendations when appropriate.</li><li>
Prepare fruit, garnishes, and bar setup prior to the opening of service.</li><li>
Maintain a clean, organized, and sanitary bar area throughout the shift.</li><li>
Restock and replenish bar inventory and supplies as needed.</li><li>
Ensure glassware is clean, polished, stocked, and replenished daily.</li><li>
Accurately process orders and payments using the POS system.</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age.</li><li>
Work collaboratively with servers, management, and kitchen staff to ensure smooth and efficient service.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Adhere to all club standards, safety protocols, and cleanliness guidelines.</li><li>
Perform other duties as assigned by management.</li></ul>
Qualifications<ul><li>
At least one year of bartending experience required.</li><li>
Strong knowledge of mixology, including traditional and creative cocktails</li><li>
Social perceptiveness and the ability to evaluate customer satisfaction and responsiveness</li><li>
Completion of mixology, bartending, or related training preferred.</li><li>
Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf&rsquo;s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None 
 
Brand: Hampton Golf - Rarity Bay Golf &amp; Country Club
 
Address: 403 Rarity Bay Parkway Vonore, TN - 37885
 
Property Description: 70332065 - Rarity Bay Golf &amp; Country Club
 
Property Number: 70332065</div>

Clubhouse Bartender

Ivester Drywall and Painting, Inc.

&lt;Job Summary&gt; Join our vibrant clubhouse restaurant team as a dedicated Server, where you will deliver exceptional dining experiences to our guests in a lively, upscale environment. Your energetic and guest-focused approach will ensure every visitor feels welcomed, valued, and satisfied. This role offers the opportunity to showcase your hospitality skills, culinary knowledge, and sales ability while working in a dynamic setting that celebrates fine dining and social engagement. As a key member of our food service team, you will be responsible for providing outstanding customer service, managing orders efficiently, and creating memorable moments for our guests.&lt;Responsibilities&gt;<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service.</li><li>Take accurate food and beverage orders using Club Caddie POS system.</li><li>Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.</li><li>Upsell menu items and promote specials to enhance guest experience and increase sales opportunities.</li><li>Handle cash transactions accurately, including cash handling and cashiering duties, while adhering to food safety and sanitation standards.</li><li>Maintain knowledge of menu offerings.</li><li>Assist with bussing tables, cleaning work areas, and supporting kitchen staff during busy periods to ensure efficient operations.</li><li>Foster positive guest relations by addressing concerns promptly and ensuring a welcoming atmosphere throughout the dining experience.</li><li>Follow all food safety protocols related to food handling, sanitation, and proper serving techniques in both fine dining settings and casual environments like nightclubs or lounges.</li></ul>&lt;Skills&gt;<ul><li>Proven experience in food service or restaurant environments with a focus on guest relations.</li><li>Familiarity with POS systems, order processing and cashiering.</li><li>Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures.</li><li>Excellent time management skills to prioritize tasks during high-volume service periods.</li><li>Ability to upsell menu items confidently while maintaining genuine guest engagement.</li><li>Previous experience in fine dining or nightclub settings is preferred for delivering elevated service levels.</li><li>Competence in basic math for cash handling, billing accuracy, and inventory management.</li><li>Effective and positive communication skills to coordinate with kitchen staff, hosts/hostesses, and management teams.</li><li>Assisting in joining beverage cart or turnhouse when needed in a team atmosphere</li><li>Join us as a Clubhouse Restaurant Server where your enthusiasm for hospitality will shine! Bring your passion for exceptional service, your culinary curiosity, and your ability to create memorable experiences that keep guests coming back for more!</li></ul>Pay: $4.00 per hourWork Location: In person

Clubhouse Restaurant Server

Silverado Resort

<div>Salary Range: $16.90/hr &ndash; Minimum Wage Position Plus Gratuity/Tips. The Clubhouse Bartender is responsible for providing the highest quality service to guests/members, and servers in addition to maintaining the Silverado Resort standards of cleanliness and sanitation while following the requirements at the Clubhouse Bar.

Essential Functions
<ul>
<li>Must adhere to the company&rsquo;s Service culture &ndash; 4 Keys to creating guests for life.</li>
<li>Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.</li>
<li>Must participate in all resort required meetings and trainings.</li>
<li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.</li>
<li>Ensure that the bar and service areas are kept clean and tidy during service.</li>
<li>Must be able to create various seasonal cocktails and be able to recommend them to various guests/members.</li>
<li>Have a thorough understanding and knowledge of the food menu and be able to make recommendations.</li>
<li>Set up the bar according to resort/bar standards and ensure that guests/members are served promptly and efficiently.</li>
<li>Prepare beverages and cocktails according to the resort&rsquo;s mixing and presentation standards.</li>
<li>Serve guests/members with all beverage requirements in a friendly, courteous, and professional manner.</li>
<li>Break down bar after the completion of functions, storing liquor, supplies and equipment according to the resort&rsquo;s standards and ensure everything is locked.</li>
<li>Follow all state liquor laws.</li>
<li>Ensure overall guest/member satisfaction.</li>
<li>Abide by all resort policies and safety rules.</li>
<li>Perform other duties as requested by management.</li></ul> 


Qualifications
<ul>
<li>Must be 21 years of age or older.</li>
<li>Experience in bartending is required.</li>
<li>In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.</li></ul> 


Working Conditions and Schedule
<ul><li>Flexible and long hours sometimes required.</li>
<li>Medium Work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li>
<li>Must be able to stand during entire shift.</li>
<li>Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li></ul> 


SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. 
SVR Management II LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system</div>

Members Clubhouse Bartender

The Palmetto Club

<div>
 
 Official Job posting:
 
 
 https://publuu.com/flip-book/1075517/2398770
 
 
 
 
 
 
 Food and Beverage Director/Clubhouse Manager
 
 
 
 
 
 
 
 Reports to:&nbsp;
 
 
 Assistant GM/General Manager
 
 
 
 
 
 
 
 Supervises:&nbsp;
 
 
 Beverage Manager; Banquet Manager; Dining Room Manager.
 
 
 
 
 
 
 
 Classification:&nbsp;
 
 
 Full Time, Non-exempt
 
 
 
 
 
 
 
 Education and/or Experience
 
 
 <ul>
 <li>
 Four-year college or university degree in Hospitality Management or Culinary Arts.
 </li>
 <li>
 Five years or more as a food and beverage manager with three of those years in a similar position in a fine dining situation.
 </li>
 </ul>
 
 
 
 
 
 Job Knowledge, Core Competencies and Expectations
 
 
 <ul>
 <li>
 Food and beverage cost, controls, and operating procedures.
 </li>
 <li>
 Accounting.
 </li>
 <li>
 Menu design.
 </li>
 <li>
 Marketing and promotions.
 </li>
 <li>
 Wine, spirits, and bar operations.
 </li>
 <li>
 Point-of-sales systems.
 </li>
 <li>
 Strong interpersonal and organizational skills.
 </li>
 <li>
 Polished, professional appearance and presentation.
 </li>
 <li>
 Manage stress and time.
 </li>
 <li>
 Build a team, train, and maintain employee teams.
 </li>
 <li>
 Effective communication through all department levels and throughout club.
 </li>
 <li>
 Knowledge of and ability to perform required role during emergency situations.
 </li>
 </ul>
 
 
 
 
 
 Job Summary (Essential Functions)
 
 
 
 
 Responsible for club&rsquo;s dining services and all food and beverage production throughout The Club. Directly supervises Service Manager, Programs Director, and Catering Director. Plans, implements and monitors departmental budgets. Hires, trains and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.
 
 
 
 
 
 
 
 Job Tasks/Duties
 
 
 <ul>
 <li>
 Develops an operating budget for each of the department&rsquo;s revenue outlets; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained.
 </li>
 <li>
 Develops a capital budget for all necessary food and beverage equipment and recommends facility renovation needs.
 </li>
 <li>
 Ensures that adequate cash procedures are followed, and that documentation is reported in an accurate and timely manner.
 </li>
 <li>
 Responsible for proper cash and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis.
 </li>
 <li>
 Manages the department&rsquo;s long-range staffing needs.
 </li>
 <li>
 Assists in recruitment, training, supervision and termination of food and beverage staff.
 </li>
 <li>
 Helps plan and approves the organizational chart and staffing and scheduling plans.
 </li>
 <li>
 Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
 </li>
 <li>
 Monitors employee records to minimize overtime and keep labor costs within budget.
 </li>
 <li>
 Assures that all standard operating procedures for revenue and cost control are in place and consistently followed.
 </li>
 <li>
 Assures that all applicable club policies and procedures are followed.
 </li>
 <li>
 Helps plan and approves external and internal marketing and sales promotion activities for the department&rsquo;s outlets and special club events.
 </li>
 <li>
 Approves menu items, pricing, and menu designs for all outlets, special events and banquet events.
 </li>
 <li>
 Establishes quantity and quality output standards for personnel in all positions within the department.
 </li>
 <li>
 Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages.
 </li>
 <li>
 Ensures that all new employees receive the appropriate safety instructions and training.
 </li>
 <li>
 Ensure all energy management, preventive maintenance and other standards are consistently met. Establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees&rsquo; personnel files.
 </li>
 <li>
 Research new products and evaluates their cost and profit benefits.
 </li>
 <li>
 Maintains food and beverage personnel records.
 </li>
 <li>
 Monitors purchasing and receiving procedures to ensure proper quantity, quality, and price for all purchases.
 </li>
 <li>
 Reviews new techniques for food preparation and presentation to maximize member and guest satisfaction and minimize food costs.
 </li>
 <li>
 Consults daily with the Executive Chef, Catering Director, Purchasing Agent and other club administrators to help assure the highest level of member satisfaction at minimum cost.
 </li>
 <li>
 Greets guests and oversees actual service on a routine, random basis.
 </li>
 <li>
 Helps develop wine lists and wine sales promotion programs.
 </li>
 <li>
 Establishes, updates and maintains all written standards and procedures for the department as needed.
 </li>
 <li>
 Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
 </li>
 <li>
 Serves as an ad hoc member of appropriate club committees.
 </li>
 <li>
 Monitors appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
 </li>
 <li>
 Monitors employee dress codes according to policies and procedures.
 </li>
 <li>
 Approves all product invoices before submitting to the Accounting Department.
 </li>
 <li>
 Monitors or manages physical inventory verification and provides updated information to the Accounting Department.
 </li>
 <li>
 Responsible for the proper accounting and reconciliation of the point-of-sale and member revenues.
 </li>
 <li>
 Maintains records of special events, house counts, food covers and daily business volumes.
 </li>
 <li>
 Ensures that an accurate reservation system is in place.
 </li>
 <li>
 Audits and approves weekly payroll.
 </li>
 <li>
 Approves all entertainment.
 </li>
 <li>
 Responsible for long-range planning for the department in concert with The Club&rsquo;s planning process.Establishes and maintains professional business relations with vendors.
 </li>
 <li>
 Works with The Club&rsquo;s Controller or Chief Financial Officer to identify and develop operating reports and for ongoing control of the department.
 </li>
 <li>
 Recommends operating hours for all food and beverage outlets.
 </li>
 <li>
 Serves as manager-on-duty on a scheduled basis.
 </li>
 <li>
 Complete periodic china, glass, and silverware inventories.
 </li>
 <li>
 Implement and monitor sanitation and cleaning schedules.
 </li>
 <li>
 Completes other appropriate assignments from the General Manager.
 </li>
 </ul>
 
 
 
 
 
 Licenses and Special Requirements
 
 
 <ul>
 <li>
 Food safety certification.
 </li>
 <li>
 Alcohol beverage certification.
 </li>
 </ul>
 
 
 
 
 
 Physical Demands and Work Environment
 
 
 <ul>
 <li>
 Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
 </li>
 <li>
 Push, pull, or lift up to 50 pounds.
 </li>
 <li>
 Continuous repetitive motions.
 </li>
 <li>
 Work in hot, humid, and noisy environment.
 </li>
 </ul>
 
 
 
 
 
 Salary is commensurate with experience.
 
 
 
 
 
 
 
 Bonus potential.
 
 
 
 
 
 
 
 Relocation assistance available!
 
 
</div>

Food and Beverage Director

Profile Club

Overview We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team for the 2026 season. This role plays a key part in delivering exceptional experience and maintaining a warm, welcoming atompsphere throughout the clubhouse.The ideal candidate will have:<ul><li>Strong interpersonal skills and communication skills</li><li>A Positive attitude and team oriented mindset</li><li>Basic serving or customer service experience (preferred, but not required)</li><li>A Genuine interest in hospitality and guest service</li><li>The ability to multitask and stay organized</li></ul>This is an excellent opportunity for a high school or college students seeking hands on experience in the hospitality industry. Whether your'e exploring a future in food or beverage or just looking for a great summer job, we'd love to meet you!Responsibilities<ul><li>Greet and welcome guests upon arrival, delivering exceptional customer service</li><li>Take orders at the kitchen window and deliver food and beverages to members promptly and accurately</li><li>Assist in executing event plans for the 2026 season, ensuring smooth operations and guest satisfaction</li><li>Maintain cleanliness, organization, and presentation of the front-of-house areas</li><li>Collaborate with team members to foster a friendly, positive, and efficient work environment</li></ul>Qualifications<ul><li>Previous experience in hospitality or guest services is preferred.</li><li>Experience in food service or cash handling is beneficial.</li><li>Ability to work well with children and create a friendly environment for families.</li><li>Excellent communication skills and a team-oriented attitude.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays as needed.</li></ul>Join us in delivering outstanding experiences to our guests while being part of an engaging team!Job Types: Full-time, Part-time, SeasonalPay: $15.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Clubhouse Staff

MGL Property Management Group LLC

Job Description &ndash; Part-Time Front Desk Associate (Clubhouse)Location: Miami, FL (near Ives Dairy Road &ndash; ZIP 33179) Role: Provide front desk and administrative support for clubhouse operations Type: Part-time Start Date: As soon as possible Work Permit: A valid U.S. work permit is required<ul><li>Weekends: Saturday and Sunday, 11:00 a.m. to 7:00 p.m. (16 hours/ per week)</li></ul>Main Responsibilities<ul><li>Staff the front desk at the clubhouse.</li><li>Greet residents and assist with general inquiries.</li><li>Answer phone calls and provide basic information to residents.</li><li>Distribute and activate fobs for clubhouse and community access.</li><li>Distribute vehicle decals and other community access items.</li><li>Update resident information in the system when needed.</li><li>Support the Property Manager with basic administrative tasks.</li></ul>Desired Skills<ul><li>Strong customer service and communication skills.</li><li>Comfortable using basic technology and office systems (portals, email, databases).</li><li>Organized and reliable.</li><li>Professional and friendly demeanor when interacting with residents.</li><li>Experience in front desk, customer service, or office support is a plus.</li><li>Tech</li><li>Bilingual required (Spanish).</li></ul>Work Location: In personPay: $17.00 per hourWork Location: In person

Part- Time Front Desk Associate

Search 10000+ Clubhouse manager jobs near you this May. New roles added regularly across leading industries. Apply today.