cocktail bartender

good fortune

Job Overview We are seeking an energetic and skilled Craft Cocktail Bartender to elevate our bar experience on Franklin Street. This role is perfect for passionate hospitality professionals who thrive in a lively environment and enjoy crafting innovative drinks that delight guests. As a key member of our team, you will serve expertly mixed cocktails, provide exceptional customer service, and create a vibrant atmosphere that keeps patrons coming back. Your enthusiasm, attention to detail, and mastery of beverage presentation will be instrumental in delivering memorable experiences for every guest.Responsibilities<ul><li>Prepare and serve a variety of craft cocktails with precision, flair, and consistency, ensuring each drink meets high-quality standards.</li><li>Engage with guests in a friendly, energetic manner, offering recommendations and sharing knowledge about our beverage menu.</li><li>Maintain cleanliness and organization of the bar area, including proper food safety and food handling procedures.</li><li>Manage POS systems such as Toast for accurate order processing and cash handling.</li><li>Monitor inventory levels, restock supplies efficiently, and communicate needs to management to ensure smooth operations.</li><li>Uphold responsible serving practices by verifying guest IDs, monitoring alcohol consumption, and adhering to all food safety regulations.</li><li>Collaborate with team members during busy nights to ensure seamless service delivery.</li></ul>Experience<ul><li>Previous experience working as a bartender in high volume, craft cocktail bar settings is preferred</li><li>Demonstrated proficiency with POS systems such as Toast.</li><li>Strong time management skills to handle multiple orders efficiently during peak hours.</li><li>Experience in retail math, cash handling, and basic math skills to accurately process transactions.</li><li>Familiarity with beverage preparation techniques including brewing or mixing craft cocktails.</li><li>Excellent customer service skills with the ability to create a welcoming environment for diverse guests. Join us in creating an energetic atmosphere where every drink tells a story! We&rsquo;re committed to fostering a vibrant team dedicated to delivering exceptional hospitality experiences while ensuring safety and professionalism at every turn. This paid position offers an exciting opportunity to showcase your mixology talents in a dynamic setting!</li></ul>Pay: $20.00 - $50.00 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Craft Cocktail Bartender-Franklin St

Little Italy San Jose

Looking for an individual with good communication skills, and a love for hospitality and good cocktails to work at the Italian Cellar Speakeasy bar and Italian Cultural center in Little Italy San Jose.Event duties include:<ul><li>Assisting with logistics and bartending for event rentals from 25 -150 people at the Italian Cultural Center, Italian Cellar Speakeasy bar or outside Little Italy Piazza. Event are typically Friday nights and/or weekends.</li><li>Be a hostess, take cocktail orders and bartend at the Italian Cellar Speakeasy and outside bar located in the Piazza.</li></ul>Qualifications<ul><li>Private Event management</li><li>Cocktail Waitress</li><li>Communication skills</li><li>Friendly/Outgoing</li><li>Interest in History/Culture</li><li>Bartending</li></ul>Job Type: Part-timePay: $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Cocktail Server/Bartender/Private event staff

Augie's Restaurant

Craft Cocktail BartenderLocation: Augie&rsquo;s Restaurant Job Type: Full-Time / Part-TimeJob OverviewAugie&rsquo;s Restaurant is seeking a passionate and skilled Craft Cocktail Bartender to join our team. This role requires a talented mixologist with a deep understanding of flavor profiles, spirits, and cocktail craftsmanship. The ideal candidate is creative, outgoing, and dedicated to delivering an exceptional guest experience through well-balanced, innovative, and classic cocktails.Responsibilities<ul><li>Serve high-quality craft cocktails, ensuring consistency and excellence in presentation and taste.</li><li>Develop seasonal cocktail menus in collaboration with the bar team, incorporating fresh, house-made ingredients.</li><li>Have an in-depth knowledge of spirits, bitters, syrups, infusions, and mixology techniques.</li><li>Engage with guests in a warm and welcoming manner, providing recommendations and education on drinks.</li><li>Maintain a clean, organized, and well-stocked bar, following all safety and sanitation protocols.</li><li>Work efficiently in a fast-paced environment while delivering exceptional service.</li><li>Monitor inventory levels and assist with ordering and restocking bar supplies.</li><li>Adhere to all local, state, and federal alcohol service laws and regulations.</li><li>Collaborate with the culinary team to ensure cocktail pairings enhance the overall dining experience.</li></ul>Qualifications<ul><li>Proven experience as a craft cocktail bartender or mixologist in a high-volume or craft cocktail-focused bar or restaurant.</li><li>Deep knowledge of spirits, liqueurs, bitters, and cocktail history.</li><li>Strong understanding of balance and flavor profiles in cocktails.</li><li>Outgoing personality with strong communication and hospitality skills.</li><li>Ability to multitask and stay composed under pressure.</li><li>TIPS or ServSafe certification preferred.</li><li>Must be 21 years or older and able to work nights, weekends, and holidays as needed.</li></ul>Why Join Augie&rsquo;s?<ul><li>Work in a creative environment that values craftsmanship and innovation.</li><li>Opportunity to contribute to an exciting and evolving cocktail program.</li><li>Competitive pay and potential for tips.</li><li>A supportive and team-oriented atmosphere. Get in on the ground level as we expand.</li></ul>If you&rsquo;re passionate about mixology and creating memorable guest experiences, we&rsquo;d love to hear from you!Apply today and bring your craft to Augie&rsquo;s!Job Types: Full-time, Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available weekend's including Sundays? Please tell us why you would be a great fit?</li></ul>Work Location: In person

Bartender

Sueno

<div>Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening. 
 
TENDER MERCY, Dayton's underground cocktail lounge and the home of elevated sushi restaurant Dozo, by The Idea Collective, is always looking to meet amazing hospitalitarians. 
 
BARTENDER
Precise. Knowledgeable. Principled.
We can teach you how to make cocktails, but we can't teach you how to care about the people drinking them. That's something you have to bring on day one.
A Tender Mercy bartender will have tools, resources, instruments, and an insanely well stocked bar to play with. You must be disciplined, a team player, a quick learner, and creative. We want you to love your craft, and to share that passion with our guests, minus any pretension. After all, we are here to make people feel welcome and have a genuinely good time.
 We will expect (and teach) our staff to have a deep knowledge of our cocktail offerings, spirits, beer and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.
Compensation: $40-45/hr after tips</div><div></div>

BARTENDER - TENDER MERCY

Beshock Ramen

Bartender / Server &mdash; Bar Kamon (Downtown San Diego)Bar Kamon is a Japanese-inspired craft cocktail bar located behind a hidden entrance inside Asa Bakery in East Village.We focus on precision, restraint, and hospitality rooted in omotenashi &mdash; anticipating guest needs without being asked. Our program blends Japanese technique, modern cocktail methods, and a deep respect for detail.We are currently looking for a Bartender and/or Server to join our team.What We&rsquo;re Looking ForWe are not just looking for experience &mdash; we are looking for mindset.The right candidate:<ul><li>Takes pride in consistency and attention to detail</li><li>Is calm, composed, and professional under pressure</li><li>Values teamwork over individual recognition</li><li>Is coachable and open to feedback</li><li>Understands that hospitality is about awareness, not performance</li></ul>Experience in craft cocktails or high-level service is preferred, but attitude and work ethic matter more than r&eacute;sum&eacute;.Responsibilities<ul><li>Deliver a high-level guest experience aligned with our service standards</li><li>Maintain strong product knowledge and confidently guide guests</li><li>Execute drinks and/or service with precision and consistency</li><li>Support team flow during service (full hands in, full hands out)</li><li>Maintain cleanliness, organization, and readiness at all times</li><li>Communicate clearly and professionally with team members</li></ul>What Makes This Role Different<ul><li>Small, focused team with high standards</li><li>Emphasis on technique, detail, and continuous improvement</li><li>Opportunity to learn advanced cocktail methods and service philosophy</li><li>A culture that values accountability, respect, and growth</li></ul>Requirements<ul><li>2+ years of restaurant or bar experience preferred</li><li>Availability for evening and weekend shifts</li><li>Ability to remain composed in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Must be reliable and punctual</li></ul>Compensation<ul><li>Hourly + tips (competitive based on experience)</li></ul>How to ApplyPlease include:<ul><li>A brief introduction about yourself</li><li>Your relevant experience</li><li>Why you are interested in Bar Kamon specifically</li></ul>Pay: $17.75 per hourWork Location: In person

Bartender/Server Bar Kamon Downtown San Diego

The Franklin Oyster Bar & Eatery

Overview Join our vibrant hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse patrons, and uphold the highest standards of food safety and customer satisfaction. Your expertise in fine dining, craft cocktails, and wine service will shine as you deliver exceptional service in a fast-paced setting. This paid position offers an exciting opportunity to develop your skills in a small, energetic atmosphere while contributing to a welcoming environment that keeps guests coming back.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, ensuring consistency and quality.</li><li>Engage with guests in a friendly, professional manner to enhance their experience and promote sales of drinks and related offerings.</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, adhering to food safety standards.</li><li>Manage cash handling and POS transactions using Toast POS system to ensure accurate billing.</li><li>Monitor guest behavior to promote responsible drinking and compliance with alcohol service laws.</li><li>Restock bar supplies regularly, including alcohol inventory, garnishes, and mixers, while tracking usage for inventory management.</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining establishments, craft cocktail bars, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such as Toast to process transactions efficiently.</li><li>Strong time management skills to handle multiple orders during busy hours without sacrificing quality.</li><li>Excellent customer service skills with the ability to engage guests positively and professionally.</li><li>Knowledge of food safety procedures and proper food handling techniques to ensure compliance with health regulations.</li><li>Ability to perform basic math accurately for cash handling and sales calculations using retail math principles.</li><li>Experience working in the food industry or hospitality sector, including catering or food service environments.</li><li>Flexibility to work evenings, weekends, and holidays as required by event schedules or restaurant hours. Join us in creating lively atmospheres where every guest feels valued! Your enthusiasm combined with your expertise will make each visit memorable while advancing your career in the vibrant world of hospitality.</li></ul>Pay: $20.00 - $50.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Experience:<ul><li>Craft Cocktail Bartending: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Franklin, MI 48025 (Preferred)</li></ul>Work Location: In person

Antica Posta

<div>
 Experienced Fine Dining Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus.
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Bartender Fine Dining Restaurant Full Time - Guaranteed Tips

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Craft Cocktail Bartender-Franklin St

Cocktail Server/Bartender/Private event staff

Bartender

BARTENDER - TENDER MERCY

Bartender/Server Bar Kamon Downtown San Diego

Bartender

Bartender Fine Dining Restaurant Full Time - Guaranteed Tips