cocktail bartender

Hilton

<div>Bartender - Non-Alcoholic Beverage Concept
A Bartender is responsible for creating Non alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Cocktail Bartender, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Create Non alcoholic drinks and mocktails including the classics, what's featured on the menu and any special guest requests.</li>
<li>Be dedicated to delivering exceptional guest service and creating an experience for the guest.</li>
<li>Create and settle guest tabs and accounts.</li>
<li>Assist the team on the floor when necessary.</li>
</ul>What are we looking for? 
 
A Bartender serving Hilton Brand Hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
<ul><li>Friendly, positive, energetic disposition Commitment to delivering exceptional guest service.</li>
<li>Motivation to learn new skills and techniques.</li>
<li>Fantastic personal presentation</li>
<li>Fluent in English</li>
<li>Flexible availability and reliable</li>
<li>Knowledge of alcoholic beverages and mixing of drinks</li>
<li>Previous food hygiene experience</li>
<li>Electronic ordering systems experience</li>
<li>Cash handling experience</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender - Non-Alcoholic Beverage Concept

Atlantis the Royal

<div></div><div><div>Bartender, Nobu By The Beach 
(18732)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About the role</div> 
<div></div>
<div>
As a Bartender at Nobu by the Beach, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.</div> 
<div></div>
<div>
About you</div> 
<div></div>
<div>
The ideal candidate will have a Wine &amp; Spirit Education Trust (WSET), Level 2 or similar bar course with minimum of 2 years&rsquo; experience in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have the confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Bartender, Nobu By The Beach

IHG Hotels & Resorts

<div>
 
 Duties And Responsibilities
 
 
 
 As Bartender, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Ensure that all guests are greeted courteously and attentively.
 </li>
 <li>
 Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
 </li>
 <li>
 Inspect condition and cleanliness of menus and wine list.
 </li>
 <li>
 Work with an empathetic attitude.
 </li>
 <li>
 Ensure the prompt and efficient service of all beverages set by the resorts required standards.
 </li>
 <li>
 Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
 </li>
 <li>
 Have a good knowledge of all outlet menus (food and wine) and F&amp;B day to day activities.
 </li>
 <li>
 Have good knowledge of all F&amp;B outlets opening hours.
 </li>
 <li>
 Knowledge on menu prices and suggesting upselling when necessary.
 </li>
 <li>
 Ensure all equipment of the department is kept clean and in good working condition.
 </li>
 <li>
 Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
 </li>
 <li>
 Strictly adhere to LQA standards and guest comments.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1-3 years&rsquo; bartender experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
 </li>
 <li>
 Experience in cocktail-making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
 </li>
 <li>
 Fluent in English &amp; Russian; I understand that Turkish is preferred.
 
 
 </li>
 </ul>
 The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
 
 
 Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Bartender - Six Senses Kaplankaya

Al Khendi group

A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring excellent customer service, and managing bar operations.Key Responsibilities<ul><li>Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes crafting classic cocktails and innovative drinks.</li><li>Customer Interaction: Greet customers, take drink orders, and provide recommendations based on their preferences. Engage with guests to create a welcoming atmosphere.</li><li>Inventory Management: Monitor and manage bar inventory, restock supplies, and ensure that the bar is well-stocked with necessary ingredients and equipment.</li><li>Compliance: Verify the age of customers to ensure they meet legal drinking age requirements and adhere to all food safety and alcohol service regulations.</li><li>Cleaning and Maintenance: Maintain a clean and organized bar area, including washing glasses, utensils, and equipment, and ensuring that the bar is tidy and presentable.</li><li>Menu Development: Create new cocktail recipes and inform customers about specials and new offerings.</li></ul>Job Type: Full-time

Bartender

HSH Group (owner and operator of The Peninsula Hotels)

<div>Working alongside the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Bartender for The Roof Garden Restaurant who possesses a genuine warmth and sense of hospitality. 

<ul>
<li>Work for an award-winning luxury hotel group</li>
<li>Learn and grow within a diverse multi-outlet property</li>
<li>Exceptional benefits package</li></ul> 


Key Accountabilities 

<ul>
<li>Serves beverages in an efficient, courteous manner.</li>
<li>Demonstrates strong knowledge of alcoholic beverages to include liquors and wines as well as knowledge of proper cocktail preparation techniques.</li>
<li>Makes suggestions based on customer tastes and preferences.</li>
<li>Provides exceptional service for all guests and work to build relationships with returning guests.</li>
<li>Maintains bar area &amp; clean glasses, utensils, and bar equipment.</li></ul> 


General Requirements 

<ul>
<li>1-2 years prior bartending experience</li>
<li>Food Handler and Responsible Beverage Certification.</li>
<li>Able to learn, retain, and present product, menu, and allergy information.</li>
<li>Flexible schedule and can work evenings, weekends, and holidays when needed.</li></ul> 


Benefits we offer: 

<ul>
<li>100% company-paid medical, dental and vision coverage</li>
<li>Paid time off</li>
<li>Complimentary employee meals</li>
<li>Complimentary car parking (onsite)</li>
<li>Complimentary bicycle parking (onsite)</li>
<li>Bus transit reimbursement</li>
<li>Complimentary uniform laundering</li>
<li>Discounted and complimentary room nights at The Peninsula Hotels</li>
<li>50% restaurant discount</li>
<li>Retirement plan with 4% company match</li></ul> 


We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay rate for this position is $21.50 per hour plus gratuity.</div>

Roof Garden Bartender

Batch & Brine Lafayette Inc

MAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are
 capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our
 front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and
 performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
 Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and
 innovative drinks exceeding customersâ€™ needs and expectations. Minimum 2 years experience in a high
 volume bar.
 
REQUIREMENTS: Â
 Fiscal
 Collect money for drinks served and provide change as needed
 Maintain an accurate cash drawer throughout the night and be able to account for any and all
 discrepancies in the final drawer tally
 Process guest payments and prepare guest checks
 Record drink orders accurately and process transactions using the POS system
 Balance the cash register at the start and close of each shift
 Legal
 Check guestsâ€™ identification and confirm it meets legal drinking age
 Deliver a consistently high level of guest service and maintain a safe environment by identifying
 problem guests and having them removed
 Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior
 Limit problems related to guests' excessive drinking by following established procedures
 Limit problems and liability related to guests' excessive drinking through steps such as persuading
 guests to stop drinking, and order taxis or other transportation for intoxicated patrons
 Cleanliness & Health
 Clean glasses, utensils, and bar equipment
 Clean the bar, tables, chairs, and work area to maintain a sanitary environment
 Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied
 Organize the bar area to streamline drink preparation and inventory
 Arrange glasses and bottles into attractive and functional displays
 Keep bar area clean in accordance with the companyâ€™s guidelines as well as the requirements of the
 local health department
 Comply with all health, safety and hygiene standards and policies
 Mixing/Prepping/Serving
 Create unique drinks
 Slice, pit, and prepare fruit and vegetable garnishes for drinks
 Mix and garnish cocktails according to standard specs
 Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum
 Mix ingredients - liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks
 Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
 Prepare appetizers, such as pickles, cheese, and cold meats
 Excellent Service
 Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme
 attention to detail
 Greet guests and present beverage menus
 Interact with guests, take orders and serve snacks and drinks
 Assess guestsâ€™ needs and preferences and make drink recommendations
 Answer all related inquiries
 Provide a positive and friendly guest experience by interacting with patrons
 Respond promptly to requests from guests in a polite and professional fashion
 Stay guest focused and nurture an excellent guest experience
 Upsell drink and snack items to guests
 Prepare and serve appetizers, snacks, or other food items for guests seated at the bar
 Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,
 glassware, and other accessories
 
BAR MANAGERâ€™S ADDITIONAL RESPONSIBILITIES: 
Plan and present bar menu
 Place orders for liquor, beer, wine, and other supplies
 Plan, organize, and control the operations of a cocktail lounge or bar
 Supervise the work of bar staff and other bartenders
 Monitor and manage inventory
 Restock and replenish bar inventory and supplies
 
BARTENDER REQUIREMENTS: 
Resume and proven working experience as a bartender
 Excellent knowledge of in mixing, garnishing and serving drinks
 Ability to keep the bar organized, stocked and clean
 Must be able to stand, walk, and stay on his/her feet

<div>Bartender - Sunset Beach (Outdoor Venue) - Waldorf Astoria Ras Al Khaimah
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Receive orders and serve customer requests completely in a timely manner</li><li>
Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li><li>
Take food orders and assist the floor team with deliveries as required</li><li>
Understand menu content, any menu changes, and promotional activities</li><li>
Keep your service area clean, tidy, and well-prepared</li><li>
Efficiently manage the proper settlement of all customer accounts</li><li>
Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for? 
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a bartender in an outdoor setting</li><li>
The ability to create classic cocktails</li><li>
Flexibility in hours as you will be working rostered shifts, especially on weekends</li><li>
Exceptional personal presentation and communication skills</li><li>
Flexibility to respond quickly and positively to a range of work situations</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender - Sunset Beach (Outdoor Venue) - Waldorf Astoria Ras Al Khaimah

Search 27+ Cocktail bartender jobs near you this January. New roles added regularly across leading industries. Apply today.

27 cocktail bartender jobs NEAR_ME

Bartender - Non-Alcoholic Beverage Concept

Bartender, Nobu By The Beach

Bartender - Six Senses Kaplankaya

Bartender

Roof Garden Bartender

Bartender

Bartender - Sunset Beach (Outdoor Venue) - Waldorf Astoria Ras Al Khaimah