cocktail lounge manager

Atria Senior Living

<div>Overview:
<p>
We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p></p><p><br>
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li><i>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</i></li></ul><p></p><p><br>
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><br>
<div></div>
Qualifications:
<ul><li>One (1) or more years of customer service experience.</li><li>
Must be twenty one (21) years of age or older if required by applicable law.</li><li>
Basic Computer skills including proficiency in Microsoft Word and Excel.</li><li>
TIPS or other alcohol service training, and food handlers certificate where applicable.</li><li>
Strong organization, multi-tasking, time management, and customer service skills.</li><li>
Strong communication skills, both written and verbal.
</li><li>Must successfully complete all Atria specified training programs.</li></ul>
Responsibilities:
<div>
The Cocktail Lounge Attendant hosts and prepares our guests&rsquo; drinks and serves meals in the Cocktail Lounge and surrounding area(s). This individual has excellent customer service skills, a warm personality, and a basic knowledge of coffee drink, cocktail, and food preparation/service. The Cocktail Lounge Attendant recognizes the role of fine dining in surprising visitors and driving sales where applicable. The Cocktail Lounge Attendant is responsible for setting and clearing tables, taking guests&rsquo; food and beverage orders, serving guests in a timely and professional manner, and all other aspects of the cocktail lounge operations.</div><ul><li>
Provide a high level of customer service at all times.</li><li>
Anticipate resident&rsquo;s needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.</li><li>
Maintain complete knowledge of cocktail lounge and restaurant(s) operations and proper table set up and dining venue dress code.
</li><li>Serve residents and guest's meals and beverages as requested.
</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
</li><li>Adhere to Quality Enhancement standards and standard food safety practices.
</li><li>Properly store, use, and handle chemicals using the proper PPE and safety measures as laid out in the manufacturer&rsquo;s instructions, the chemicals&rsquo; Safety Data Sheets (SDS), and Company standards.</li><li>
Maintain knowledge of the characteristics and description of every wine and beverage available.
</li><li>Maintain complete knowledge of Toast and/or Point Of Sale (POS) systems, as well as manual systems.</li><li>
Process payments through the POS system(s).
</li><li>Adhere to all cash handling and credit policies/procedures.
</li><li>Ensure that all drink orders are accurately rung into the POS system.
</li><li>Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, and method of presentation.
</li><li>Set tables in accordance with Company standards.</li><li>
Open and close Cocktail Lounge according to checklists.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li><li>
Wash and sanitize glassware, cups, flatware, and other service wares as needed.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of the bar top, tables, service areas, and the overall appearance of the Cocktail Lounge to ensure a consistently inviting environment for guests.</li><li>
Clearly communicate last call at the designated closing time to guests and servers.
</li><li>Legibly document designated items on the waste log.</li><li>
Prepare and serve a variety of coffee drinks, teas, and other beverages to customers according to their preferences.</li><li>
Operate espresso machines, coffee grinders, and other equipment to brew and prepare barista-style beverages.</li><li>
Complete temperature logs and par stock lists on a daily basis.</li><li>
May perform other duties as needed and/or assigned.</li></ul>
Salary Range: The wage range for this position is $17.00/hr - $20.40/hr, dependent on prior work history and experience</div>

Cocktail Lounge Attendant

La Stella Italian Steakhouse

<p>Join Our High-End Lounge Team &ndash; BARTENDER Wanted ASAP!</p><p>Step into elegance and energy! <b>La Stella Italian Stekhouse and Music Lounge</b>, a premier fine dining restaurant with a vibrant live music lounge, is seeking <b>professional bartender </b>to deliver top-tier service in a sophisticated atmosphere.</p><p><b>What You&rsquo;ll Do:</b></p><ul><li>Provide warm, attentive service to guests in our bar</li><li>Deliver expertly crafted cocktails and fine wines</li><li>As well as our full menu to earlier guests.</li><li>Work closely with our service staff to create unforgettable guest experiences</li></ul><p><b>What We&rsquo;re Looking For:</b></p><ul><li>1+ year experience in upscale dining</li><li>Knowledge of fine wine &amp; craft cocktails</li><li>Professional, polished, and people-focused attitude</li><li>Availability for evenings &amp; weekends</li></ul><p><b>Why You&rsquo;ll Love Working Here:</b><br/>✨ Great pay + generous tips</p><p>Are bartenders have great earnings. And sometimes a lot more.<br/>Stylish, music-filled environment<br/>Growth opportunities with a respected hospitality team</p><p>Bring your personality, professionalism, and passion for service &mdash; and join a place where hospitality meets rhythm.</p><p><b>Apply today:</b> kyle@lastellatx.com</p><p>Job Types: Full-time, Part-time</p><p>Projected Total Compensation: $1,000.00 - $2,000.00 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender – Fine Dining Restaurant & Live Music Lounge

Sodexo

<div>Role Overview:
<div><b>SodexoMagic</b> is seeking a <b>General Manager</b> for a prestigious private airport lounge at <b>Hartsfield Jackson Airport (ATL). </b>Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This lounge leader will provide integral food and beverage management support within the <b>Delta ATL lounge portfolio</b>.</div><div></div><div><b><br>
SodexoMagic</b> is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</div>
Incentives: Paid Airport Parking What You'll Do:
<ul><li>have oversight of daily food operations and deliver a high-quality product;</li><li>
achieve company and client financial targets and goals;</li><li>
develop and maintain client and customer relationships;</li><li>
motivate, coach, mentor and develop frontline (hourly) staff; and/or</li><li>
ensure Sodexo standards are met to include compliance with company food and physical safety programs.</li><li>
fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a standalone business.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li><b>proven food and beverage management experience within high-volume, luxury branded hotels or other upscale dining venue;</b></li><li>
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</li><li>
ability to direct and lead large teams;</li><li>
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</li><li>
exhibit flexibility to take on additional responsibilities as needed; and/or</li><li>
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;</li><li>
has experience in financials, preparation and oversight.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Bachelor&rsquo;s Degree or equivalent experience<br>
Minimum Management Experience &ndash; 5 years<br>
Minimum Functional Experience &ndash; 5 years</div></div>

Airport Lounge General Manager

<div>Role Overview:
<div><b>Sodexo Live!'s Airport Lounge Segment </b>has an exciting opportunity for a <b>Food and Beverage Operations Manager at our Alaska Airlines Lounges in SeaTac International Airport in Seattle, WA. </b>An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div><br>
The<b> Food and Beverage Operations Manager </b>will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. <b>Oversight for foh, bar, and back of house</b>. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div><b><i><br>
Great opportunity for a hospitality-minded individual looking to grow their career</i></b></div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years<br>
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

<div><p>Airport Lounge Bartender</p><p></p><p><b><br>
Location:</b> AMERICAN EXPRESS LOUNGE - ATL - 48991011</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $16.00 per hour - $16.00 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do:</b> As a <b>Airport Lounge Bartender</b> at Sodexo, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.</p><p></p><p><b><br>
Responsibilities include:
</b></p><ul><li>Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.</li><li>
Prepare accurate beginning counts and issue inventory or purchase requisitions as needed to replenish supplies.
</li><li>Bartenders should be friendly, tactful and attentive when working with customers.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Must be able to perform repetitive movements.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:
</b></p><ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.
</li><li>Ability to make a wide range of drink recipes and be able to mix drinks correctly is preferred.</li><li>
Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Airport Lounge Bartender

Pranzo Lounge & Grill

<p><b>Job Overview</b><br/>We are seeking energetic and personable Bartenders to join our upscale Mediterranean lounge and grill. In this vibrant role, you will craft exceptional beverages, provide outstanding customer service, and create a memorable experience for our guests. Your enthusiasm and attention to detail will contribute to the lively atmosphere of our sophisticated venue. This position offers an exciting opportunity to showcase your mixology skills while delivering top-tier hospitality in a dynamic setting.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of cocktails, wines, beers, and non-alcoholic beverages with precision and flair</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards</li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and billing accurately</li><li>Monitor guest consumption responsibly, ensuring adherence to alcohol service laws and policies</li><li>Collaborate with kitchen staff to coordinate food and beverage service during busy hours or special events such as banquets or catering functions</li><li>Keep track of inventory levels, restock supplies as needed, and assist in ordering bar stock</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a bartender in fine dining, upscale lounges, or similar hospitality environments</li><li>Familiarity with POS systems such as Aloha POS and Micros POS is highly preferred</li><li>Strong time management skills to handle multiple orders efficiently during peak hours</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Knowledge of food safety regulations and proper food handling procedures</li><li>Experience working in nightclub or banquet settings is a plus</li><li>Basic math skills for cash handling, retail math, and calculating drink recipes accurately</li><li>Ability to work flexible hours including evenings, weekends, and holidays as needed</li><li>Previous experience with serving alcohol responsibly and understanding liquor laws</li></ul><p>Join our team where your passion for hospitality meets the opportunity to create unforgettable moments! We value every team member&rsquo;s contribution and are committed to fostering a lively yet professional environment. All positions are paid roles that support your growth in the food industry while delivering exceptional service to our guests.</p><p>Job Type: Full-time</p><p>Pay: $12.00 - $14.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartenders needed for upscale mediterranean lounge and Grill

Peaky Peak

<p><b>Job Summary</b><br/>Peaky Peak Coffee &amp; Cocktail Lounge is seeking a talented and enthusiastic <b>Barista/Bartender</b> to join our growing team. We&rsquo;re not just pouring drinks &mdash; we&rsquo;re crafting moments. The ideal candidate will have a passion for mixology, hospitality, and the art of creating both coffee and cocktail experiences that guests remember. As a Bartender, you&rsquo;ll prepare and serve a variety of beverages &mdash; from craft lattes to signature cocktails &mdash; while keeping our bar area organized, welcoming, and in line with food safety standards. Your creativity, attention to detail, and exceptional service will help shape the warm, relaxing environment we&rsquo;re known for.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve both alcoholic and non-alcoholic beverages, including specialty coffee drinks and signature cocktails, according to recipes and guest preferences.</li><li>Keep the bar and coffee station clean, stocked, and well-organized at all times.</li><li>Ensure all beverage preparation meets food safety and hygiene standards.</li><li>Engage with guests in a friendly, professional manner &mdash; taking orders, answering questions, and creating a memorable experience.</li><li>Operate POS systems for order processing and payment handling.</li><li>Handle cash and credit card transactions accurately.</li><li>Assist with light food preparation when needed, following safe food handling practices.</li><li>Work closely with fellow team members to maintain smooth operations during peak hours.</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Experience as a bartender, barista, or in beverage preparation preferred but not required.</li><li>Proficiency with POS systems preferred but not required.</li><li>Strong time management skills in a fast-paced environment.</li><li>Excellent customer service skills and a warm, approachable demeanor.</li><li>Knowledge of food safety and handling regulations.</li><li>Basic math skills for cash handling and sales calculations.</li><li>Ability to work both independently and as part of a team.</li></ul><p><b>Why Join Us?</b><br/>At Peaky Peak, we blend the best of both worlds &mdash; the artistry of a craft coffee shop with the energy of a cocktail lounge. Here, you&rsquo;ll have the chance to express your creativity, connect with guests, and be part of a supportive, close-knit team.</p><p>Job Type: Part-time</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Barista/Bartender

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