cocktail lounge manager

Marriott International

<div>Additional Information 
Job Number26063893 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Manager

Hyatt

<div><div><h2 class="jobSectionHeader">Summary</h2>
<div>Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role &ndash; Bartender at Pacific Point Lounge (Part-Time)
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.
Wage Information
The hourly rate for the position is $17.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
<ul><li>Complimentary Employee Meal and Parking</li>
<li>Complimentary hotel nights and discounts at Hyatt properties around the world</li>
<li>Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account</li>
<li>Paid holidays, vacation and sick leave</li>
<li>401K with Matching</li>
<li>Employee Stock Purchase Plan</li>
<li>Educational Reimbursement</li>
<li>And so much more!</li>
</ul></div></div><div><h2 class="jobSectionHeader">Qualifications</h2>
<div><ul><li> A true desire to satisfy the needs of others in a fast paced environment.</li></ul>
<ul><li> Refined verbal communication skills.</li></ul>
<ul><li> Must have physical stamina to lift, carry, push and pull moderate amounts of weight.</li></ul>
<ul><li> Ability to stand for long periods of time.</li></ul>
<ul><li> Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.</li></ul>
<ul><li> Previous experience preferred.</li></ul>
<ul><li> Hotel experience a plus.</li></ul>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.</div></div></div>

Bartender at Pacific Point Lounge (Part-Time)

America's Outdoor Adventure Park / Odyssey Resorts

BartenderLocation: Jay, OK (On-site) Type: Seasonal/Year-round, Part‑time &amp; Full‑timeOverview Join AOA Park&rsquo;s hospitality team and elevate guest experiences at our restaurant, bars and lounge. We&rsquo;re seeking a polished Bartender to craft cocktails, uphold high service standards, and support our brand of hospitality that transforms and delights. Hours of service will be 8PM to 2 AM.Key Responsibilities<ul><li>Mix and serve beverages (beer, wine, signature cocktails) with speed and accuracy</li><li>Maintain a clean, compliant bar environment and effectively manage inventory</li><li>Deliver friendly, engaging service and recommend beverages based on guest preferences</li><li>Handle cash and card transactions with precision</li></ul>Qualifications<ul><li>1+ year bartending experience; hospitality training a plus, Able License preferred</li><li>Proficiency in cocktail preparation and bar operations</li><li>Excellent communication and multitasking abilities</li><li>Must be 21+; available for evenings, weekends, and events</li></ul>Compensation: $8&ndash;$12/hr + tip pool; competitive benefit options during peak seasonInstructions: after applying on Indeed, we will send you a message with a link to a survey. Please fill out the survey, a real human will be looking at every response.Job Types: Full-time, Part-timePay: $9.00 - $10.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Jay, OK 74346 (Required)</li></ul>Ability to Relocate:<ul><li>Jay, OK 74346: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Otto Izakaya (Downtown)

Otto Izakaya is downtown Greenville's go-to destination for high-energy hospitality, fresh sushi, and an immersive dining experience. Combining the vibrant, social atmosphere of a traditional Japanese izakaya with a sleek, modern edge, we pride ourselves on delivering exceptional food, a curated sake list, and innovative craft cocktails. We are looking for passionate, driven hospitality professionals to join our tight-knit team.Position SummaryWe are seeking a skilled, charismatic Bartender who thrives in a fast-paced, high-volume environment. At Otto Izakaya, our bar is a focal point of the guest experience. You won't just be mixing drinks; you will be guiding guests through our extensive beverage menu, pairing craft cocktails and sake with our signature dishes, and setting the energy for the entire room.Key Responsibilities<ul><li>Craft &amp; Execute: Prepare and serve premium craft cocktails, sake, beer, and wine efficiently, adhering strictly to house recipes, precise ratios, and presentation standards.</li><li>Elevated Guest Experience: Welcome guests warmly, provide engaging and knowledgeable menu descriptions, offer expert pairing suggestions (sushi, ramen, yakitori), and maintain a high level of hospitality.</li><li>Bar Operations &amp; Prep: Maintain a pristine, organized, and fully stocked bar setup. Efficiently batch syrups, prep fresh garnishes, and manage inventory throughout the shift.</li><li>Service Bar Efficiency: Promptly and accurately execute drink orders for the dining room to support the serving staff and ensure a seamless guest experience.</li><li>Compliance &amp; Safety: Strictly verify guest identification to ensure legal drinking age. Responsibly monitor alcohol consumption and adhere to all South Carolina liquor laws and safety standards.</li><li>Financial Precision: Accurately ring in orders, handle cash and card payments through the POS system, and manage a balanced drawer.</li></ul>What We Are Looking For<ul><li>Experience: 2+ years of bartending experience in a high-volume, fast-paced restaurant or craft cocktail lounge.</li><li>Beverage Knowledge: Strong foundational knowledge of classic cocktail structures, spirits, and mixing techniques. A familiarity with (or a strong desire to learn about) sake, Japanese whisky, and Asian flavor profiles is highly preferred.</li><li>Speed &amp; Focus: Ability to stay calm, organized, and friendly while managing a packed bar rail and a heavy ticket well simultaneously.</li><li>Availability: Flexibility to work late nights, weekends, and peak restaurant hours.</li><li>Physical Stamina: Ability to stand, move, and lift up to 40 lbs (ice, liquor cases, kegs) during an 8+ hour shift.</li></ul>Perks &amp; Benefits<ul><li>Competitive hourly base wage + excellent tip earning potential.</li><li>Employee discounts on food and beverages.</li><li>A vibrant, energetic, and supportive team environment.</li><li>Opportunities for growth and involvement in beverage program development.</li></ul>Job Type: Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid training</li></ul>Shift:<ul><li>12 hour shift</li></ul>Work Location: In person

Bartender

<div>Additional Information 
Job Number26069305 
Job CategoryFood and Beverage &amp; Culinary 
LocationTabuk, Amaala, Saudi Arabia, Saudi Arabia 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Club Lounge Supervisor

Charles Jem, LLC

Stardust in downtown Boise is a fine dining restaurant and craft cocktail lounge. Stardust is a showcase of exceptional cuisine, elegant surroundings, and knowledgeable, diverse staff.We are looking for an experienced front of house professional with a good knowledge base of fine dining etiquette, wine service, and high end spirits. Bartending experience is a plus.The candidate that we are looking for is a mature, team player with flexible availability.Full and Part-Time Scheduling Available.Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain cleanliness and organization of the bar area - Check identification to ensure legal drinking age - Monitor customer behavior and intervene as needed to prevent overconsumption or disturbances - Handle cash transactions and process payments accurately - Collaborate with kitchen staff to ensure timely delivery of food orders - Create a welcoming and friendly atmosphere for customersRequirements: - Proven experience as a bartender or in a similar role - Knowledge of restaurant and bar operations - Strong sales skills to upsell and promote drink specials - Familiarity with brewing techniques and different types of alcoholic beverages - Ability to handle food safely and follow proper food handling procedures - Proficient in bartending techniques, including mixing cocktails, pouring drinks, and garnishing beverages - Excellent customer service skills with the ability to engage with customers in a friendly and professional manner - Basic math skills for handling cash transactions and calculating bills - Familiarity with Aloha POS or similar point-of-sale systems is a plus - Ability to multitask and prioritize tasks in a fast-paced environment - Availability to work evenings, weekends, and holidays as requiredNote: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.Job Type: Part-timePay: $20.00 - $50.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Server/Bartender

Pint + Jigger

Overview We are seeking a dynamic and personable Barback / Bartender to join our lively hospitality team. This role offers an exciting opportunity to work in a fast paced environment, providing exceptional customer service while supporting bar operations. The ideal candidate will possess strong communication skills, hospitality experience, and a passion for creating memorable guest experiences. Previous experience in food and beverage service, including POS systems such as Aloha POS and Micros POS, is highly desirable. This position is perfect for individuals with a background in food industry settings, hotel service, catering, or restaurant environments who thrive in fast-paced settings.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly</li><li>Assist bartenders by restocking supplies, garnishes, and glassware to ensure smooth bar operations,</li><li>The ability to work as a team to effectively service guests in a timely manner.</li><li>Maintain cleanliness of the bar area, including cleaning glasses, utensils, and work surfaces</li><li>Support food preparation tasks such as light food handling and basic catering duties when needed</li><li>Buss tables and clear empty glasses to maintain a tidy environment</li><li>Manage cash handling and cashiering duties using POS systems like Aloha POS or Micros POS</li><li>Provide excellent customer service by engaging with guests professionally and courteously</li><li>Ensure compliance with all health and safety regulations related to food handling and alcohol service</li><li>Assist with event setups such as banquets or private parties when required</li><li>Communicate effectively with team members to coordinate service flow during busy hours</li></ul>Experience<ul><li>Previous experience in food service, restaurant, or hospitality environments preferred</li><li>Experience working in nightclubs, high-volume bars, cocktail lounge, banquet settings, or catering services is a plus</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous</li><li>Background in food preparation, bussing, serving, or barista experience is beneficial</li><li>Strong communication skills and customer service orientation are essential</li><li>Experience with food handling, cashiering, or working in hotel or food industry settings will be highly valued</li></ul>Join our team to deliver exceptional guest experiences while working in a fun and energetic environment. We value professionalism, teamwork, and a passion for hospitality.Job Types: Full-time, Part-timePay: $14.75 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li></ul>Work Location: In person

Barback and Bartender

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