cocktail server

Debonaire Supper Club

Part-Time | Weekend &amp; Late-Night Availability RequiredNote: We are also seeking bartenders and barbacks! Applications made to this posting will be considered for all roles. Job descriptions may vary.Debonair Supper Club is Orlando&rsquo;s premier elevated nightlife dining experience&mdash;where classic glamour meets modern energy. We&rsquo;re looking for polished, service-driven Cocktail Servers who can deliver exceptional hospitality in a dynamic environment.Position SummaryThe Cocktail Server is responsible for creating an elevated, seamless guest experience by providing attentive, knowledgeable service. This role blends the sophistication of a supper club with the pace of a high-end lounge. You&rsquo;ll guide guests through our specialty drinks, maintain a professional demeanor, and ensure each table feels welcomed.Key Responsibilities<ul><li>Greet guests warmly; provide an upscale, engaging service experience</li><li>Present and describe specialty cocktails, spirits, wines, and bottle service options</li><li>Take accurate food and beverage orders using POS</li><li>Deliver drinks with elegance and efficiency</li><li>Anticipate guest needs; personalize service to exceed expectations</li><li>Maintain cleanliness and organization of assigned tables and service areas</li><li>Handle payments, open tabs, and manage cash responsibly</li><li>Check IDs and ensure responsible alcohol service in compliance with laws</li><li>Collaborate with bartenders, barbacks, and management</li><li>Uphold Debonair&rsquo;s brand standards for professionalism and guest interaction</li><li>Assist with opening, closing, and shift transition duties</li></ul>Qualifications<ul><li>Previous cocktail serving or upscale hospitality experience preferred</li><li>Strong knowledge of classic and modern cocktails, spirits, wine, and bottle service</li><li>Professional, polished presentation and excellent communication skills</li><li>Ability to balance multiple tables in a fast-paced, high-energy environment</li><li>Must be 18+</li><li>Must have the ability to stand for long hours and lift up to 40lbs</li><li>Reliable, punctual, and comfortable working late nights, weekends, and holidays</li><li>Current Florida Responsible Vendor/Alcohol Server certification (or willingness to obtain)</li></ul>Cover letters are always welcome. We look forward to connecting with you!Job Type: Part-timePay: $10.98 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Cocktail Server

Hilton Garden Inn Hotel

<div>Overview:

Opportunity: Cocktail Server 
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 
Potential Career Path
Bartender &ndash; Beverage Manager &ndash; Food and Beverage Manager 
Essential Job Functions<ul><li>
Greet guests, take beverage orders, serve drinks, and fulfill guest requests.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Stock service stations with items such as ice, napkins, or straws.</li><li>
Follow established cash handling and bank operating procedures.</li><li>
Perform side work duties according to side work schedules.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staffing shortages or peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul>
Position Requirements<ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience or equivalent training required.</li></ul><div>
HHM Hotels Benefits and Perks</div> 
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div> 
Work Environment and Context<ul><li>
Work schedule varies and may include working on holidays, weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul>
What We Believe 
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div> 
To see other opportunities at this location, click here.</div></div>

Reef Capital Partners

<div>Title: Server, Le Depot Brasserie
Compensation: $3/hr + tips; Benefits available for full-time employees
Location: Le Depot Brasserie; Park City, Utah
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry &amp; coffee shop (Union Patisserie).
Position Overview:
A Le Depot Server will create warm and hospitable dining experiences for our guests through thoughtful and anticipatory service. You will handle guest concerns with tact and diplomacy. This position will be a key player in providing our guests with knowledgeable and gracious service.
Responsibilities:<ul><li>
Warmly great guests at the table and welcome them to the restaurant
</li><li>Explain menu items and take orders with knowledge &amp; thoughtfulness</li><li>
Help mediate any guest concerns and expedite concerns to through the appropriate channels as needed</li><li>
Suggest cocktail/beverage orders and highlight a particular favorite cocktail, wine or spirit</li></ul>
Qualifications<ul><li>
21 years of age or older with excellent verbal and written communication skills
</li><li>2+ years serving experience in a fine dining restaurant.</li><li>
Intermediate wine knowledge; knowledge of French cuisine preferred</li><li>
The ability to remain calm under pressure and resolve problems using good judgment.</li><li>
Utah Food Handlers and Tips certification</li></ul>
Physical Requirements<ul><li>
Stand and walk for extended periods both in dining and kitchen areas.</li><li>
Exert physical effort in lifting stock and supplying items (1-20 lbs.).</li><li>
Endure changes of temperature between indoor and outdoor environments</li></ul>
Company Benefits (Full-time Employees):<ul><li>
401(k) Plan with Company Match</li><li>
Generous Health Plan with HSA Match</li><li>
Paid Time-off</li></ul></div>

Server, Le Depot Brasserie

Sealand Restaurant

Experience server and wines knowledge canprovide an enjoyable experience for every guest,be visible at all time to assist guests and team members.wine and craft cocktail knowledge a plus.Job Type: Full-timePay: $7.25 - $10.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

experience server /bartender need

Torchy's Tacos

<div>Bartender

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

We&rsquo;re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy&rsquo;s recipes.

What you&rsquo;ll be doing:
<ul>
<li>Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.</li>
<li>Cocktail Preparation: Mix and serve cocktails following Torchy&rsquo;s recipes, maintaining quality and consistency.</li>
<li>Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.</li>
<li>Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.</li>
<li>Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.</li>
<li>Teamwork: Collaborate with other team members to ensure smooth and efficient service.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Previous experience preferred</li>
<li>A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).</li>
<li>Open to varied work schedules and hours depending on business needs.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$2.13 per/Hour, plus tips</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Bartender

<div>Bartender

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here&rsquo;s what we need:

We&rsquo;re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy&rsquo;s recipes.

What you&rsquo;ll be doing:
<ul>
<li>Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.</li>
<li>Cocktail Preparation: Mix and serve cocktails following Torchy&rsquo;s recipes, maintaining quality and consistency.</li>
<li>Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.</li>
<li>Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.</li>
<li>Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.</li>
<li>Teamwork: Collaborate with other team members to ensure smooth and efficient service.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Previous experience working as a restaurant bartender.</li>
<li>A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).</li>
<li>Open to varied work schedules and hours depending on business needs.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$7.00 per hour plus tips.</li>
<li>Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.</li>
<li>Flexible schedules.</li>
<li>Our attire is casual and we&rsquo;ll throw in some of the swag.</li>
<li>Incredible growth opportunities. This is more than just a job&hellip;it can lead to a Damn Good career!</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Damn Good Well-being Program that includes free access to all things financial wellness.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
<li>Bragging rights (Yeah, we&rsquo;re kind of a big deal!).</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Ember & Greens

Job Summary We are seeking a friendly and professional Server/Bartender to join our dynamic team. The ideal candidate will excel in providing exceptional guest service, creating a welcoming atmosphere, and efficiently managing food and beverage orders. This role requires a strong knowledge of food and drink menus, excellent communication skills, and the ability to work in a fast-paced environment. Experience with POS systems, fine dining, and hospitality standards is highly valued. The position offers an opportunity to showcase your culinary and customer service skills while contributing to a memorable guest experience.Responsibilities<ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS, Micros POS, and OpenTable.</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with safety and quality standards.</li><li>Provide attentive guest service, ensuring guest satisfaction through prompt and friendly interactions.</li><li>Upsell menu items to increase sales while maintaining professionalism.</li><li>Maintain cleanliness and sanitation of work areas, including bar stations, dining areas, and service stations in compliance with food safety regulations.</li><li>Handle cash transactions accurately, including cashiering duties and cash handling procedures.</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff when needed.</li><li>Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience.</li><li>Follow all sanitation standards for food handling and ensure compliance with health regulations.</li><li>Collaborate with team members to ensure smooth restaurant operations during shifts.</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable is advantageous.</li><li>Experience in serving or bartending roles with knowledge of cocktail preparation and beverage service.</li><li>Strong skills in time management, upselling techniques, and guest relations are essential.</li><li>Background in food safety protocols, sanitation practices, and food handling standards is highly desirable.</li><li>Prior experience in hospitality or customer service roles that involve cash handling, basic math skills, and guest engagement will be beneficial. Join our team to deliver outstanding service while working in a vibrant environment that values professionalism, teamwork, and guest satisfaction!</li></ul>Job Types: Full-time, Part-timeBase Pay: $15.00 - $20.00 per hourWork Location: In person

Sever/ Bartender

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1351 cocktail server jobs Near Me

Cocktail Server

Cocktail Server

Server, Le Depot Brasserie

experience server /bartender need

Bartender

Bartender

Sever/ Bartender