cocktail server

Waikiki Yacht Club

Job Summary We are seeking a skilled and enthusiastic Bartender/Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional guest services and creating memorable experiences. This position is expected to work both Serving and Bartending shifts as needed on the schedule.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces and equipment.</li><li>Process cash handling transactions accurately using cash registers or Aloha POS systems.</li><li>Engage with guests, taking orders, providing recommendations, and ensuring satisfaction throughout their visit.</li><li>Assist with bussing tables and maintaining overall cleanliness in the restaurant environment.</li><li>Collaborate with kitchen staff to ensure timely service of food and beverages.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Adhere to all health and safety regulations, including proper sanitation practices.</li></ul>Experience<ul><li>Previous experience as a Bartender/Server or in a similar role within the restaurant industry is preferred.</li><li>Familiarity with POS or similar point-of-sale systems is advantageous.</li><li>Excellent guest service skills with the ability to create a welcoming atmosphere for patrons.</li><li>Knowledge of drink recipes, cocktail preparation, and bar equipment operation is beneficial.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>Join our team as a Bartender/Server where your skills will shine in an exciting atmosphere dedicated to exceptional service!Job Type: Part-timePay: From $16.00 per hourWork Location: In person

Bartender / Server

Basta Pasteria

Job OverviewJoin our vibrant team as a Server/Bartender and become the heart of our lively dining experience! In this dynamic role, you&rsquo;ll deliver exceptional guest service by taking orders, serving food and beverages, and creating memorable moments for our patrons. Your enthusiasm, attention to detail, and knowledge of food and drink will elevate every guest interaction. Whether crafting cocktails or recommending wine pairings, you&rsquo;ll be instrumental in fostering a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fun environment.Duties<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve a variety of drinks, including cocktails, spirits, wine, and non-alcoholic beverages</li><li>Process sales transactions efficiently while handling cash and credit card payments securely</li><li>Maintain cleanliness and sanitation standards in the dining area, bar, and service stations</li><li>Upsell menu items to enhance guest experience and increase sales revenue</li><li>Assist with food handling, food preparation support, bussing tables, and resetting tables for new guests</li><li>Use reservation management tools like OpenTable to manage seating arrangements effectively</li><li>Ensure compliance with food safety regulations and proper food handling procedures</li><li>Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring guest satisfaction</li></ul>Experience<ul><li>Proven experience as a server or bartender in a restaurant or hospitality setting; fine dining experience is a plus</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with OpenTable is desirable</li><li>Demonstrated ability in beverage service including cocktail mixing, spirits knowledge, wine expertise, and drink presentation</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail</li><li>Basic math skills for processing transactions accurately and managing cash handling responsibilities</li><li>Culinary or kitchen experience is advantageous for supporting food prep and sanitation standards</li><li>Knowledge of food safety practices, sanitation protocols, and proper food handling procedures</li><li>Experience with upselling techniques to maximize sales opportunities</li><li>Familiarity with the food industry&rsquo;s standards for hospitality, guest relations, and service excellence</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding dining experiences! Your passion for hospitality combined with your technical skills will make you an essential part of our vibrant restaurant environment.Pay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Quick service &amp; fast food restaurant: 1 year (Preferred)</li><li>Fast casual: 1 year (Preferred)</li><li>Bartending: 1 year (Preferred)</li></ul>Work Location: In person

server/bartented

Agio Italian

Job Summary We are seeking a skilled, experienced and enthusiastic Server/ Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating a welcoming atmosphere, crafting delicious beverages, and ensuring that guests have an enjoyable experience.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.</li><li>Provide excellent customer service by engaging with patrons, taking orders accurately, and delivering drinks promptly.</li><li>Handle cash transactions and maintain accurate cash handling procedures.</li><li>Monitor inventory levels of bar supplies and assist with ordering as needed.</li><li>Ensure compliance with health and safety regulations, including proper food handling practices.</li><li>Serving food at the bar and surrounding tables.</li><li>A positive attitude and willingness to work as a Team member.</li><li>Stay updated on drink trends, menu changes, and new products.</li></ul>Skills<ul><li>Strong knowledge of bartending techniques and cocktail recipes.</li><li>Basic math skills for accurate cash handling and drink measurements.</li><li>Excellent time management skills to handle busy shifts efficiently.</li><li>Exceptional customer service skills to create a positive guest experience.</li><li>Experience in fine dining or catering environments is a plus.</li><li>Ability to handle food safely in accordance with health regulations.</li><li>Proficiency in Toast POS is beneficial but not required.</li></ul>Join our team as a Bartender where your creativity and dedication will contribute to memorable experiences for our guests!Job Types: Full-time, Part-timePay: $6.00 - $10.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li></ul>Ability to Commute:<ul><li>Brunswick, GA 31525 (Required)</li></ul>Ability to Relocate:<ul><li>Brunswick, GA 31525: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Lake Sherwood Property Owners

OverviewJoin our dynamic hospitality team as a Bartender/Server, where your energy and passion for exceptional service will shine! In this vibrant role, you&rsquo;ll craft creative cocktails, serve delicious food, and deliver memorable experiences to our guests. Your expertise in beverage preparation, fine dining, and customer engagement will help create an inviting atmosphere that keeps guests coming back. We&rsquo;re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their skills in a lively, team-oriented setting. This paid position offers an exciting opportunity to develop your craft and grow within the hospitality industry.Duties<ul><li>Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, ensuring consistency and quality in every pour</li><li>Take food and drink orders accurately using POS systems such as Towst or Clover, processing cash and card transactions efficiently</li><li>Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and beverage stations in compliance with food safety standards</li><li>Develop new beverage recipes and refine existing ones to enhance the guest experience while staying within brand guidelines</li><li>Manage multiple tables or bar stations simultaneously through effective time management and prioritization skills</li><li>Collaborate with kitchen staff to ensure timely delivery of food orders during busy service periods</li></ul>Qualifications<ul><li>Proven experience in food service or hospitality roles, preferably with fine dining or banquet settings</li><li>Demonstrated expertise in mixology, cocktail creation, wine knowledge, and beverage recipe development</li><li>Familiarity with beverage trends including craft beer brewing and spirits industry experience</li><li>Excellent customer service skills with the ability to connect with diverse guests in a fast-paced environment</li><li>Knowledge of food safety protocols and proper food handling procedures</li><li>Ability to manage time effectively while multitasking during busy shifts; basic math skills are required for accurate transactions and inventory management</li></ul>Join us to be part of a lively team where your passion for hospitality makes every guest&rsquo;s visit extraordinary!Benefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Trailborn Hotels

<div><div><div><div>ABOUT OUR ROLE</div> 
As a Bartender, you&rsquo;ll be the heart of the bar&mdash;crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You&rsquo;ll help shape memorable experiences through your expertise and hospitality.</div><div><div> 
ESSENTIAL
FUNCTIONS</div> 
<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy</li><li>
Greet guests warmly and engage in a friendly, professional manner</li><li>
Offer drink recommendations and educate guests on cocktail, wine, and beer options</li><li>
Maintain cleanliness and organization of the bar and surrounding areas</li><li>
Handle payments and operate POS systems efficiently</li><li>
Check guest identification and ensure responsible alcohol service</li><li>
Assist with inventory and restocking of bar supplies</li><li>
All other duties as assigned</li></ul></div><div> 
QUALIFICATIONS 
<ul><li>
Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency</li><li>
Strong time management skills to effectively prioritize tasks and meet deadlines</li><li>
Ability to work in a fast-paced environment and handle multiple responsibilities</li><li>
Excellent communication and interpersonal skills to interact with customers and team members</li><li>
Knowledge of retail math for cash handling and inventory management</li><li>
Proficiency in using Toast systems for transactions</li><li>
Basic math skills for accurate cash handling and inventory tracking tools</li></ul></div><div><div> 
PHYSICAL
REQUIREMENTS</div> 
<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li><li>
Reach overhead and below the knees, including bending, twisting, pulling, and stooping</li></ul></div><div><div> 
ABOUT OUR
BENEFITS</div><div><div><div> 
Company Benefits and Perks 
Full Time 
Part Time 
Seasonal</div><div> 
Medical (with company contribution) 
Eligible<ul><li> 
</li></ul><ul><li> 
</li></ul></div><div> 
Dental (with company contribution) 
Eligible<ul><li> 
</li></ul><ul><li> 
</li></ul></div><div> 
Vision (with company contribution) 
Eligible<ul><li> 
</li></ul><ul><li> 
</li></ul></div><div> 
Paid Time Off 
Eligible<ul><li> 
</li></ul><ul><li> 
</li></ul></div><div> 
401(k) (with company match) 
Eligible 
Eligible<ul><li> 
</li></ul></div><div> 
Sick Time 
Eligible 
Eligible<ul><li> 
</li></ul></div><div> 
Employee Dining Discounts 
Eligible 
Eligible 
Eligible</div><div> 
Employee Marketplace Discounts 
Eligible 
Eligible 
Eligible</div></div></div></div><div> 
SCHEDULE 
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality&ndash; on any day at any hour, including evenings, weekends, and holidays.</div><div> 
PAY RATE 
$13-$15/Hour plus tips</div><div> 
JOB STATUS 
Regular Full Time</div><div> 
FLSA 
Non-Exempt</div><div> 
EQUAL EMPLOYMENT OPPORTUNITY<div> 
Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. 
If you require assistance or an accommodation due to a disability, please inform us during your application process.</div></div><div> 
The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job&rsquo;s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.</div></div></div>

Bartender

The Speckled Pear

About The Speckled Pear: At The Speckled Pear, we are dedicated to delivering exceptional global cuisine, thoughtful craft beverages, and warm, refined hospitality. As we continue elevating our dining experience, we are seeking a skilled, passionate Bartenders to lead our beverage service with precision and elegance.Pay &amp; Benefits:<ul><li>Base Pay: $7.25/hour + tips</li><li>Expected Total Pay: $25.00 &ndash; $35.00/hour (after tips)</li><li>Flexible scheduling, employee discount, opportunities for offsite catering and professional growth.</li></ul>Responsibilities:<ul><li>Craft classic and signature cocktails, pour wine, and serve craft beverages with speed, precision, and presentation.</li><li>Demonstrate deep knowledge of our food menu, wine pairings, craft spirits, and cocktail history to guide guest choices.</li><li>Deliver polished, attentive service to bar guests while efficiently fulfilling drink tickets for the dining room.</li><li>Maintain a pristine, organized, and fully stocked bar station throughout shift.</li><li>Adhere to all South Carolina alcohol safety laws and ID verification standards.</li></ul>Qualifications:<ul><li>2+ years of bartending experience in an elevated, upscale, or fine-dining setting preferred.</li><li>Strong knowledge of spirits, wine, cocktail technique, and flavor pairing.</li><li>Professional demeanor, warm presence, and outstanding communication skills.</li><li>Must be at least 21 years of age with SC Alcohol Handlers training.</li><li>Ability to work evenings, weekends, and peak dining hours</li></ul>Pay: $25.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Drury Hotels

<div>Property Location:
Drury Inn &amp; Suites - 6920 Northlake Mall Drive , Charlotte, North Carolina 28216<h2 class="jobSectionHeader">
You belong at Drury Hotels.</h2>
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US 
So. Much. More. 
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.<ul><li>
Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)</li><li>
Work-life-balance &ndash; Flexible scheduling, paid time off, hotel discounts and free room nights</li><li>
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year</li><li>
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program</li><li>
Retirement - Company-matched 401(k)</li><li>
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025</li></ul>
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:<ul><li>
Must be 21 years old or older.</li><li>
One experience bartending required. Two or more years of bartender and supervisory experience preferred.</li><li>
Requires a high school diploma or equivalent. Completion of two years of college preferred.</li><li>
Ability to take written and verbal direction in English and communicate effectively in English.</li><li>
Ability to mix and serve a wide variety of drinks in a fast-paced environment.</li><li>
Perform duties of bartender, prep cook, and cocktail server or other positions as needed.</li><li>
Requires ability to obtain and maintain all appropriate certifications per Company requirements.</li><li>
Ability to handle money, make change and utilize office machines in normal day-to-day activities.</li><li>
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.</li><li>
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.</li><li>
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.</li><li>
Ability to distinguish between different denominations of currency and make appropriate change.</li></ul><h1 class="jobSectionHeader">
Rise. Shine. Work Happy.</h1><h2 class="jobSectionHeader">
Hiring Immediately!</h2></div>

Kitchen+Bar - Lead Bartender

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Kitchen+Bar - Lead Bartender