cocktail server

Rixos

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description<ul><li> 
To prepare and serve beverage orders according to recipes and service standards.</li><li>
To be fully knowledgeable about all bar products and cocktail recipes.</li><li>
To be able to up sell each time with each customer.</li><li>
To provide high personalized standard of quality and efficient / friendly service.</li><li>
To prepare miseenplace and perform side duties.</li><li>
To collect all general requisitions and food and beverage requisitions.</li><li>
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.</li><li>
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly</li><li>
To ensure that the bar counter and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed</li><li>
To have ready garnishes for all cocktails upon opening of the bar</li><li>
To coach and train new recruits through onthejobtraining.</li><li>
To perform any assigned duties in the Banqueting Department or others.</li><li>
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
To assist in carrying out monthly, quarterly, biyearly, yearly inventory of operating equipments.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
To attend training and meetings as and when required.</li></ul> 
Qualifications 
Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star hotel.</div>

Bartender

Hilton

<div>Bartender
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for? 
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>
 A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
 
 
 
 What will I be doing?
 
 
 
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Receive orders and serve customer requests completely in a timely manner
 </li>
 <li>
 Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
 </li>
 <li>
 Take food orders and assist the floor team with deliveries as required
 </li>
 <li>
 Understand menu content, any menu changes, and promotional activities
 </li>
 <li>
 Keep your service area clean, tidy, and well-prepared
 </li>
 <li>
 Efficiently manage the proper settlement of all customer accounts
 </li>
 <li>
 Answer guest queries in a polite and helpful manner
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience within a cocktail bar environment
 </li>
 <li>
 The ability to create classic cocktails
 </li>
 <li>
 Flexibility in hours as you will be working rostered shifts, especially on weekends
 </li>
 <li>
 Exceptional personal presentation and communication skills
 </li>
 <li>
 Flexibility to respond quickly and positively to a range of work situations
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Blackstone Gastropub

Overview Join our vibrant team as a Bartender, where your passion for mixology and exceptional customer service will shine! In this dynamic role, you will craft delightful beverages and create memorable experiences for our guests in a lively atmosphere. Your expertise will not only enhance our patrons' enjoyment but also contribute to the overall success of our establishment. If you thrive in fast-paced environments and love engaging with people, this is the perfect opportunity for you!What you&rsquo;ll do<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with flair and precision</li><li>Provide outstanding customer service by engaging with guests, taking orders, and ensuring satisfaction</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards</li><li>Handle cash transactions accurately and efficiently using Aloha POS or Micros POS systems</li><li>Collaborate with kitchen staff to ensure timely service during peak hours, including catering events and banquets</li><li>Monitor inventory levels and assist in ordering supplies as needed to keep the bar stocked</li><li>Stay informed about drink specials, menu changes, and new products to enhance guest experiences</li></ul>Basic qualifications<ul><li>Proven experience in bartending or food service within a fine dining or nightclub setting</li><li>Strong time management skills to handle multiple tasks efficiently in a busy environment</li><li>Basic math skills for cash handling and sales transactions</li></ul>Preferred qualifications<ul><li>Familiarity with food handling practices and food safety regulations</li><li>Experience with retail math for managing inventory and sales reporting</li><li>Knowledge of brewing techniques and cocktail recipes to elevate beverage offerings</li></ul>Why you&rsquo;ll love it here We believe in fostering an energetic workplace where our employees can thrive both personally and professionally. Our commitment to your well-being is reflected in our comprehensive benefits that support your journey at every step.Our benefits include:<ul><li>Competitive pay structure that rewards your hard work</li><li>Employee discounts on food and beverages</li><li>Opportunities for professional development within the hospitality industry</li><li>Supportive team environment that values collaboration and creativity</li></ul>About us As part of our dedicated team, you&rsquo;ll play a crucial role in delivering exceptional experiences that keep our guests coming back for more. We pride ourselves on creating an inclusive culture where every employee feels valued, empowered, and inspired to contribute their unique talents. Join us in making every moment memorable! Understanding that shifts and schedule is earned through work and attendance.Job Types: Full-time, Part-timeWork Location: In person

Lead Server/ Bartender

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
Novotel &amp; Ibis Abu Dhabi Gate Hotels
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Greet guests and take drink orders in a professional and timely manner.</li><li>
Prepare and serve beverages such as cocktails, wine, and beer to guests.</li><li>
Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.</li><li>
Ensure responsible alcohol service and comply with all legal requirements.</li><li>
Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.</li><li>
Process payments and handle cash transactions accurately.</li><li>
Collaborate with other hotel staff to ensure excellent service and guest satisfaction.</li><li>
Create signature drinks and specials to enhance the bar menu.</li><li>
Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.</li><li>
Collaborating with the kitchen staff to coordinate food and beverage orders for guests.</li><li>
Assisting with inventory management, including ordering supplies and keeping track of stock levels.</li><li>
Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.</li><li>
Participating in promotional events or special themed nights to attract guests and increase revenue.</li><li>
Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.</li><li>
Providing support and assistance to other hotel staff members during busy periods or special events.</li><li>
Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.</li></ul> 

Qualifications 
<ul><li>
Previous experience as a bartender in a hotel or hospitality setting is preferred.</li><li>
Knowledge of different types of beverages, cocktail recipes, and mixology techniques.</li><li>
Excellent customer service and communication skills.</li><li>
Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Strong attention to detail and accuracy in preparing and serving drinks.</li><li>
Understanding of responsible alcohol service practices and compliance with regulations.</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays.</li><li>
Certification in bartending or alcohol serving is an advantage</li></ul></div>

Dusit Thani Dubai

Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. 
 Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks. 
 Organizes all the stocks in the bar and store room in a professional manner. 
 Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar. 
 Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar. 
 Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar. 
 Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits. 
 Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas. 
 Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side. 
 Validates guest orders in the guest check and computes for the total sales. 
 Turns over the sales and the report for the day to the Head Cashier. 
 Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar. 
 Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained. 
 Conducts monthly inventory of the operating equipment in the bar. 
 Cleans and controls the bar chiller and wine chiller daily. 
 Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours. 
 Prepares all mise-en-place before the service hours. 
 Prepares all the garnish and mixers to speed up the service during peak hours. 
 Boosts the sales of wines and spirits in the bar. 
 Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar. 
 Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel. 
 Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
REPORT LINES &amp; COMMUNICATIONS:
 Reports to the Assistant Outlet Manager/ Outlet Supervisor. 
 Relates to co-employees within service, kitchen and other department in the performance of his/her job. 
OTHERS
 Continuous learning through own IDP. 
 Any other duties as may be assigned by the superior.
ACCOUNTABILITIES
 Represents Dusit s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
COMPANY S CULTURE
 Communicate and fully embracing the Company s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. Proud to belong and to contribute 
CONFIDENTIALITY
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

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