cocktail server

HSH Group (owner and operator of The Peninsula Hotels)

<div>Working alongside the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Bartender for The Roof Garden Restaurant who possesses a genuine warmth and sense of hospitality. 

<ul>
<li>Work for an award-winning luxury hotel group</li>
<li>Learn and grow within a diverse multi-outlet property</li>
<li>Exceptional benefits package</li></ul> 


Key Accountabilities 

<ul>
<li>Serves beverages in an efficient, courteous manner.</li>
<li>Demonstrates strong knowledge of alcoholic beverages to include liquors and wines as well as knowledge of proper cocktail preparation techniques.</li>
<li>Makes suggestions based on customer tastes and preferences.</li>
<li>Provides exceptional service for all guests and work to build relationships with returning guests.</li>
<li>Maintains bar area &amp; clean glasses, utensils, and bar equipment.</li></ul> 


General Requirements 

<ul>
<li>1-2 years prior bartending experience</li>
<li>Food Handler and Responsible Beverage Certification.</li>
<li>Able to learn, retain, and present product, menu, and allergy information.</li>
<li>Flexible schedule and can work evenings, weekends, and holidays when needed.</li></ul> 


Benefits we offer: 

<ul>
<li>100% company-paid medical, dental and vision coverage</li>
<li>Paid time off</li>
<li>Complimentary employee meals</li>
<li>Complimentary car parking (onsite)</li>
<li>Complimentary bicycle parking (onsite)</li>
<li>Bus transit reimbursement</li>
<li>Complimentary uniform laundering</li>
<li>Discounted and complimentary room nights at The Peninsula Hotels</li>
<li>50% restaurant discount</li>
<li>Retirement plan with 4% company match</li></ul> 


We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay rate for this position is $21.50 per hour plus gratuity.</div>

Roof Garden Bartender

IHG Hotels & Resorts

<div>
 
 Duties And Responsibilities
 
 
 
 As Bartender, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Ensure that all guests are greeted courteously and attentively.
 </li>
 <li>
 Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
 </li>
 <li>
 Inspect condition and cleanliness of menus and wine list.
 </li>
 <li>
 Work with an empathetic attitude.
 </li>
 <li>
 Ensure the prompt and efficient service of all beverages set by the resorts required standards.
 </li>
 <li>
 Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
 </li>
 <li>
 Have a good knowledge of all outlet menus (food and wine) and F&amp;B day to day activities.
 </li>
 <li>
 Have good knowledge of all F&amp;B outlets opening hours.
 </li>
 <li>
 Knowledge on menu prices and suggesting upselling when necessary.
 </li>
 <li>
 Ensure all equipment of the department is kept clean and in good working condition.
 </li>
 <li>
 Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
 </li>
 <li>
 Strictly adhere to LQA standards and guest comments.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1-3 years&rsquo; bartender experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
 </li>
 <li>
 Experience in cocktail-making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
 </li>
 <li>
 Fluent in English &amp; Russian; I understand that Turkish is preferred.
 
 
 </li>
 </ul>
 The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
 
 
 Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Bartender - Six Senses Kaplankaya

Batch & Brine Lafayette Inc

MAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are
 capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our
 front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and
 performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
 Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and
 innovative drinks exceeding customersâ€™ needs and expectations. Minimum 2 years experience in a high
 volume bar.
 
REQUIREMENTS: Â
 Fiscal
 Collect money for drinks served and provide change as needed
 Maintain an accurate cash drawer throughout the night and be able to account for any and all
 discrepancies in the final drawer tally
 Process guest payments and prepare guest checks
 Record drink orders accurately and process transactions using the POS system
 Balance the cash register at the start and close of each shift
 Legal
 Check guestsâ€™ identification and confirm it meets legal drinking age
 Deliver a consistently high level of guest service and maintain a safe environment by identifying
 problem guests and having them removed
 Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior
 Limit problems related to guests' excessive drinking by following established procedures
 Limit problems and liability related to guests' excessive drinking through steps such as persuading
 guests to stop drinking, and order taxis or other transportation for intoxicated patrons
 Cleanliness & Health
 Clean glasses, utensils, and bar equipment
 Clean the bar, tables, chairs, and work area to maintain a sanitary environment
 Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied
 Organize the bar area to streamline drink preparation and inventory
 Arrange glasses and bottles into attractive and functional displays
 Keep bar area clean in accordance with the companyâ€™s guidelines as well as the requirements of the
 local health department
 Comply with all health, safety and hygiene standards and policies
 Mixing/Prepping/Serving
 Create unique drinks
 Slice, pit, and prepare fruit and vegetable garnishes for drinks
 Mix and garnish cocktails according to standard specs
 Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum
 Mix ingredients - liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks
 Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
 Prepare appetizers, such as pickles, cheese, and cold meats
 Excellent Service
 Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme
 attention to detail
 Greet guests and present beverage menus
 Interact with guests, take orders and serve snacks and drinks
 Assess guestsâ€™ needs and preferences and make drink recommendations
 Answer all related inquiries
 Provide a positive and friendly guest experience by interacting with patrons
 Respond promptly to requests from guests in a polite and professional fashion
 Stay guest focused and nurture an excellent guest experience
 Upsell drink and snack items to guests
 Prepare and serve appetizers, snacks, or other food items for guests seated at the bar
 Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,
 glassware, and other accessories
 
BAR MANAGERâ€™S ADDITIONAL RESPONSIBILITIES: 
Plan and present bar menu
 Place orders for liquor, beer, wine, and other supplies
 Plan, organize, and control the operations of a cocktail lounge or bar
 Supervise the work of bar staff and other bartenders
 Monitor and manage inventory
 Restock and replenish bar inventory and supplies
 
BARTENDER REQUIREMENTS: 
Resume and proven working experience as a bartender
 Excellent knowledge of in mixing, garnishing and serving drinks
 Ability to keep the bar organized, stocked and clean
 Must be able to stand, walk, and stay on his/her feet

Bartender

Marriott International

<div>Additional Information 
Job Number25204093 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Mixologist

<div>Additional Information 
Job Number25198903 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div> 
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div> 
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Wynn Resorts

<div>Job Description 
Responsibilities :
The Bus/ Food Runner is responsible for delivering food &amp; beverage orders throughout the pool deck and assisting the F&amp;B team in all aspects of food service including but not limited to: carrying trays, pushing carts, organizing plates and trays, assisting the Cocktail Server/Models, Bartenders and Apprentice Bartenders, maintain cleanliness on the pool deck and service stations, rotation of products, food order retrieval and delivery, side work, maintaining health code standards, and maintain departmental service standards. 
Qualifications 
<ul><li>
Candidates must be able to communicate in English and in a professional manner. Second language is a plus.</li><li>
Requires a minimum of 1 year previous work experience in a casual dining restaurant and/or pool.</li><li>
Must be able to work in extreme outdoor temperatures.</li><li>
Candidates must be highly organized and possess the ability to set and clear tables efficiently.</li><li>
Requires the ability to work efficiently and within a team environment.</li><li>
Must be able to obtain and maintain any licensing or active work cards required, at a present of in the future, for this position at all times.</li><li>
Applicants must be 18 years of age.</li></ul> 

Additional Information 
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.</div>

Bus/Runner - Seasonal - Resort Pools

<div>Additional Information 
Job Number25204468 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Riyadh, King Fahad Road, Riyadh, Saudi Arabia, Saudi Arabia, 13315 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

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1157 cocktail server jobs NEAR_ME

Roof Garden Bartender

Bartender - Six Senses Kaplankaya

Bartender

Mixologist

Mixologist

Bus/Runner - Seasonal - Resort Pools

Mixologist