cocktail server

STREETVIEW FOODS LLP

A Head Mixologist creates and oversees unique drink menus, manages bar operations and inventory, ensures guest satisfaction, and leads and trains bar staff, all while maintaining strict health, safety, and cost-control standards. Key responsibilities include recipe innovation, staff supervision, inventory management, customer service, and compliance with regulations to elevate the guest experience and ensure profitability. Key Responsibilities<ul><li>Menu Development &amp; Creativity: Design and develop innovative and appealing cocktail menus, creating unique drink recipes and staying updated on the latest mixology trends and techniques.</li><li>Staff Leadership &amp; Training: Train, mentor, and supervise bar staff, imparting expertise and ensuring consistent, exceptional customer service standards.</li><li>Bar Operations &amp; Management: Oversee daily bar operations, maintain the cleanliness and condition of the bar, manage inventory levels, and control beverage costs to minimize waste and ensure profitability.</li><li>Guest Experience: Interact directly with customers, take orders, serve drinks, and address their needs to ensure a delightful and memorable experience.</li><li>Health &amp; Safety Compliance: Ensure the bar operates in compliance with all health, safety, and liquor regulations, and maintain a high standard of cleanliness.</li><li>Inventory &amp; Cost Control: Maintain bar inventory, manage ordering, and implement cost-control measures to optimize the beverage budget.</li><li>Collaboration: Work with kitchen teams to ensure synergy between food and beverage offerings.</li></ul>Required Skills &amp; Knowledge<ul><li>Expertise in Mixology: Deep knowledge of liquors, wines, beers, and advanced cocktail preparation techniques.</li><li>Leadership: Strong ability to lead, guide, and motivate bar staff.</li><li>Creativity: Ability to develop innovative drink menus and beverage offerings.</li><li>Customer Service: Excellent interpersonal skills to provide outstanding service and build guest loyalty.</li><li>Operations Management: Skills in managing bar operations, inventory, and cost control.</li><li>Compliance: Understanding of and adherence to all relevant health, safety, and liquor laws.</li></ul>Job Types: Full-time, PermanentPay: &#8377;130,000.00 - &#8377;150,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Head Mixologist

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
To prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. To also provide a courteous, professional, efficient and flexible service at all times, following the hotel F&amp;B operation standards manual and the hotel's standards<ul><li>
To prepare and serve beverage orders according to recipes and service standards.</li><li>
To be fully knowledgeable about all bar products and cocktail recipes.</li><li>
To be able to up sell each time with each customer.</li><li>
To provide high standard of quality and efficient / friendly service.</li><li>
To prepare mise en place and perform side duties.</li><li>
To collect all general requisitions and beverage requisitions.</li><li>
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.</li><li>
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each mocktail accordingly</li><li>
To ensure that the bar counter and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
To ensure proper presentation display of premium items on every shelf with proper defined quantities are followed</li><li>
To have ready garnishes for all mocktails upon opening of the bar</li><li>
To coach and train new recruits through on the job training.</li><li>
To perform any assigned duties in the Banqueting Department or others.</li><li>
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.</li></ul> 

Qualifications 
<ul><li>
1-2 years of previous bartending experience in a fast-paced environment</li><li>
Extensive knowledge of cocktail recipes, beer, wine, and spirits</li><li>
Proficiency in using systems and cash handling</li><li>
Excellent communication and interpersonal skills</li><li>
Strong multitasking abilities and time management skills</li><li>
Team player with a positive attitude</li><li>
High school diploma or equivalent</li><li>
Bartending certification preferred</li><li>
Knowledge of local liquor laws and regulations</li><li>
Ability to work in a diverse, multicultural environment</li></ul> 

Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Bartender

Hilton

<div>Bartender
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for? 
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Kish Hospitality Consultant

Job Description:-Bartender / Mixologist Job Description:-A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guest. He/ she must have a thorough knowledge of various types of drinks, including cocktails, beers, wines, and spirits, and be able to provide recommendations based on the customer's preferences.Duties &amp; Responsibility :-1. Greeting customers and taking their drink orders promptly and accurately.2. Mixing and serving drinks according to recipes or customer preferences.3. Keeping the bar area clean, organized, and stocked with necessary supplies.4. Checking identification of customers to ensure they meet the legal drinking age.5. Providing excellent customer service by engaging with guests and fulfilling their requests.6. Operating cash registers and handling monetary transactions accurately.7. Handling minor customer complaints or resolving issues professionally.8. Adhering to all safety and sanitation regulations, including responsible alcohol service.9. Collaborating with the kitchen staff to ensure timely delivery of food and drinks to customers.10. Monitoring and managing the inventory of beverages, ordering supplies as needed.11. Preparing garnishments, such as fruit slices or cocktail umbrellas, to accompany drinks.12. Maintaining knowledge of new and popular drink recipes, as well as any special promotions or events.Salary - 20K to 30KBartenders are expected to have excellent communication and interpersonal skills, as they interact directly with customers. They should also possess good stamina and be able to work efficiently in a fast-paced environment. Additionally, bartenders must have the ability to multitask and handle pressure during busy periods.Overall, the role of a bartender is to provide an enjoyable and memorable drinking experience for customers while maintaining a clean and safe environment&#8203; Interested candidate may apply at info@kishhospitality.comWhatsApp +918669574085Job Types: Full-time, PermanentPay: &#8377;20,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Life insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Work from home</li></ul>Experience:<ul><li>total work: 3 years (Required)</li><li>Head Bartender/ Mixologist: 1 year (Required)</li></ul>Location:<ul><li>Madgaon, Goa (Required)</li></ul>Work Location: In person

<div>Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
 
What will I be doing?
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li>
</ul>What are we looking for?
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
Novotel &amp; Ibis Abu Dhabi Gate Hotels
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Greet guests and take drink orders in a professional and timely manner.</li><li>
Prepare and serve beverages such as cocktails, wine, and beer to guests.</li><li>
Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.</li><li>
Ensure responsible alcohol service and comply with all legal requirements.</li><li>
Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.</li><li>
Process payments and handle cash transactions accurately.</li><li>
Collaborate with other hotel staff to ensure excellent service and guest satisfaction.</li><li>
Create signature drinks and specials to enhance the bar menu.</li><li>
Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.</li><li>
Collaborating with the kitchen staff to coordinate food and beverage orders for guests.</li><li>
Assisting with inventory management, including ordering supplies and keeping track of stock levels.</li><li>
Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.</li><li>
Participating in promotional events or special themed nights to attract guests and increase revenue.</li><li>
Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.</li><li>
Providing support and assistance to other hotel staff members during busy periods or special events.</li><li>
Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.</li></ul> 

Qualifications 
<ul><li>
Previous experience as a bartender in a hotel or hospitality setting is preferred.</li><li>
Knowledge of different types of beverages, cocktail recipes, and mixology techniques.</li><li>
Excellent customer service and communication skills.</li><li>
Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Strong attention to detail and accuracy in preparing and serving drinks.</li><li>
Understanding of responsible alcohol service practices and compliance with regulations.</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays.</li><li>
Certification in bartending or alcohol serving is an advantage</li></ul></div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Al Meylas Lounge Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet&rsquo;s standards. 
 
What you will do
 
Main Duties and Responsibilities
 
1. Take accurate food and beverage orders and serve them promptly.
 
2. Present menus, recommend dishes, and explain daily specials.
 
3. Ensure proper table setup, cleanliness, and ambiance.
 
4. Monitor guest satisfaction and respond to requests promptly.
 
5. Handle guest inquiries and complaints professionally.
 
6. Collaborate with kitchen and bar staff to ensure smooth service.
 
7. Follow hygiene, safety, and service standards at all times.
 
8. Perform other tasks or projects as assigned by the F&amp;B Supervisor or F&amp;B Outlet Manager
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Al Meylas Lounge Server

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