cocktail specialist

Firepit Grille

Company OverviewFirepit Grille is a vibrant restaurant that offers guests a warm and welcoming atmosphere to enjoy fresh, homestyle food. With a diverse menu featuring Five Star BBQ, signature sandwiches, and a full-service bar, we pride ourselves on providing excellent food and sincere service in a casual setting.SummaryWe are seeking a talented Mixologist to join our team at Firepit Grille. In this role, you will create original cocktails and provide exceptional beverage service to our guests. Your creativity and passion for mixology will enhance the dining experience and contribute to the lively atmosphere of our establishment.Responsibilities<ul><li>Craft unique and flavorful cocktails that align with our menu offerings.</li><li>Provide excellent customer service by engaging with guests and making personalized drink recommendations.</li><li>Manage the bar area efficiently, ensuring cleanliness and organization at all times.</li><li>Handle cash transactions accurately and responsibly using the POS system.</li><li>Collaborate with kitchen staff to ensure timely service of food and drinks during busy periods.</li><li>Stay updated on beverage trends and seasonal ingredients to enhance cocktail offerings.</li></ul>Requirements<ul><li>Proven experience as a Mixologist or Bartender in a fast-paced environment.</li><li>Strong knowledge of mixology techniques, cocktail recipes, and beverage trends.</li><li>Excellent customer service skills with a friendly demeanor.</li><li>Basic math skills for cash handling and drink measurements.</li><li>Ability to work well under pressure while maintaining attention to detail.</li></ul>If you have a passion for crafting exceptional cocktails and providing outstanding service, we invite you to apply today and become part of the Firepit Grille family!Job Types: Full-time, Part-timePay: $7.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyAbility to Commute:<ul><li>Holland, OH 43528 (Required)</li></ul>Ability to Relocate:<ul><li>Holland, OH 43528: Relocate before starting work (Required)</li></ul>Work Location: In person

Mixologist/Bartender

Noble House Hotels & Resorts

<div>Description:

WE ARE
The Chatham Inn, Cape Cod&rsquo;s only Relais &amp; Ch&acirc;teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais &amp; Ch&acirc;teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuv&eacute;e Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven &mdash; while maintaining the polish and standards expected of a Relais &amp; Ch&acirc;teaux and Forbes-recognized property.
Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE | Individual Distinction, Collective Soul
At Noble House Hotels &amp; Resorts, our philosophy emphasizes &quot;location, distinction, and soul.&quot; Our properties are not a &quot;one-size-fits-all.&quot; And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A day in the life...
The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuv&eacute;e Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.
Key Responsibilities:
Beverage Program<ul><li>
Execution of the Cuv&eacute;e cocktail program with consistency and precision</li><li>
Develop seasonal cocktail features aligned with coastal and Mediterranean influences</li><li>
Ensure alignment between the bar program and the wine-forward identity of Cuv&eacute;e Bistro</li><li>
Maintain recipe standards, costing awareness, and product integrity</li><li>
Support menu evolution in collaboration with leadership</li></ul>
Mixology &amp; Craft<ul><li>
Execute classic and contemporary cocktails with technical excellence</li><li>
Utilize fresh ingredients, house-made syrups, and thoughtful garnishes</li><li>
Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings</li><li>
Deliver champagne and wine service confidently</li></ul>
Guest Experience &amp; Hospitality<ul><li>
Create an inviting, energetic yet refined bar atmosphere</li><li>
Engage guests in confident, conversational service</li><li>
Educate guests on beverage selections without being intimidating</li><li>
Build relationships with repeat local and hotel guests</li><li>
Set the tone for &ldquo;quality without formality&rdquo;</li></ul>
Operational Excellence<ul><li>
Oversee bar organization, prep, and cleanliness</li><li>
Assist with inventory control and ordering</li><li>
Ensure compliance with all alcohol service regulations</li><li>
Maintain high Forbes-level presentation standards</li></ul>
(Please note: We do not sponsor or employ individuals for this position who are employed under another location&rsquo;s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)
Requirements:

You've got this, if you have&hellip;<ul><li>
Minimum 3&ndash;5 years&rsquo; experience in upscale, wine-focused, or boutique restaurant environments</li><li>
Strong mixology foundation and wine knowledge</li><li>
Experience working within a cohesive restaurant concept (not nightclub-focused)</li></ul>
Ability to perform under seasonal peak demand Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.
We&rsquo;ve got you covered&hellip; At The Chatham Inn, we are proud to offer our team members the best perks and benefits.<ul><li>
State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching</li><li>
On Demand Pay- your pay before payday</li><li>
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels &amp; Resorts (nationwide)</li></ul>
Noble House Hotels &amp; Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</div>

Bartender

RECREO Cantina

Recreo Cantina is looking for an experienced Lead Bartender who can deliver exceptional hospitality, craft world-class cocktails, and help lead a high-energy bar team.This is not a basic bartending position.We're searching for someone with a genuine passion for cocktails, deep knowledge of agave spirits, and the ability to create memorable guest experiences in a fast-paced, chef-driven environment.This position is ideal for an experienced bartender ready to take the next step into leadership, or a current Shift Lead or Assistant Manager looking for a high-energy concept where hospitality, craft cocktails, and team culture matter.What You'll Do<ul><li>Lead by example behind the bar during high-volume service</li><li>Craft premium cocktails with consistency and attention to detail</li><li>Educate guests and staff on tequila, mezcal, and agave-based spirits</li><li>Assist with ordering, inventory, organization, and bar standards</li><li>Help train and develop bartenders and support staff</li><li>Maintain a positive, energetic atmosphere while delivering exceptional hospitality</li><li>Contribute ideas for seasonal cocktails, features, and promotions</li><li>Support management in driving standards, accountability, and team performance</li></ul>What We're Looking For<ul><li>3+ years of high-volume bartending experience</li><li>Strong craft cocktail background</li><li>Extensive tequila and mezcal knowledge preferred</li><li>Previous Shift Lead, Assistant Manager, Bar Manager, or supervisory experience strongly preferred</li><li>Proven ability to lead a team, coach others, and maintain standards during busy service periods</li><li>Leadership mindset with a desire to grow within a hospitality organization</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail</li><li>Strong communication, problem-solving, and team-building skills</li><li>Nights, weekends, and holiday availability</li></ul>Why Recreo?Recreo Cantina is one of the East Valley's most exciting hospitality concepts, combining elevated Mexican cuisine, premium agave spirits, vibrant energy, and genuine hospitality.We believe great hospitality is more than serving food and drinks. It's creating memorable experiences, building relationships with guests, and bringing positive energy to every shift. We're building a team of professionals who take pride in their craft and want to grow with a company that values leadership, culture, and excellence.Compensation &amp; Benefits<ul><li>Competitive hourly pay plus tips</li><li>Leadership growth opportunities</li><li>Positive, team-oriented culture</li><li>Employee discounts</li><li>Opportunity to help shape an evolving cocktail and agave program</li></ul>If you're passionate about hospitality, craft cocktails, tequila, mezcal, and leading a great team, we'd love to meet you.Apply today and show us what you can bring behind the bar.Pay: $25.08 - $30.20 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender – Craft Cocktails & Agave Spirits

Bubble Bath Back Bay

Chef and Restaurateur Tiffani Faison and her Boston based restaurant group, Big Heart Hospitality, is looking for talented bartenders to join their front-of-house team.We are looking for bartenders who don&rsquo;t just pour drinks&mdash;they create experiences. If you love the art of mixology, thrive in a fast‑paced environment, and enjoy connecting with guests, you&rsquo;ll fit right in.What You&rsquo;ll Do<ul><li>Craft high‑quality cocktails with precision, creativity, and consistency</li><li>Engage guests with genuine hospitality and knowledgeable recommendations</li><li>Maintain a clean, organized, and efficient bar setup</li><li>Contribute ideas for seasonal menus, infusions, garnishes, and specials</li><li>Work collaboratively with a team that values professionalism and fun</li><li>Uphold responsible alcohol service and follow all safety standards</li></ul>What We&rsquo;re Looking For<ul><li>Strong knowledge of spirits, classic cocktails, and modern techniques</li><li>Experience with craft cocktail programs</li><li>Excellent communication and guest‑service skills</li><li>Ability to multitask gracefully during busy shifts</li><li>A positive attitude and a commitment to teamwork</li><li>Reliability, professionalism, and pride in your craft</li></ul>What We Offer<ul><li>Competitive hourly pay + tips</li><li>Opportunities for growth and creative input</li><li>A supportive, energetic team culture</li><li>Staff education, tastings, and training opportunities</li><li>Health, Dental and Vision insurance for our full time (30+ hours per week) employees</li></ul>Pay: $23.41 - $28.19 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Craft Cocktail Bartender

Holiday Inn Express/ Staybridge Suites Houston Downtown

Job Summary We are seeking an enthusiastic and skilled Bartender to join our dynamic team at the soon to be open Holiday Inn Express/Staybridge Suites Houston downtown. The ideal candidate will possess a strong background in customer service and food handling, with experience in cocktails and mixology. You will be responsible for crafting beverages, providing exceptional service, and ensuring a welcoming atmosphere for our guests. This is a unique opportunity to be a part of the hotel opening team!Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain a clean and organized bar area, adhering to food safety and sanitation standards.</li><li>Engage with customers to take orders, provide recommendations, and ensure satisfaction.</li><li>Handle cash transactions efficiently using Aloha POS or Micros POS systems.</li><li>Monitor inventory levels and assist with restocking supplies as needed.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Uphold high standards of hospitality while managing time effectively during peak hours.</li><li>Participate in training sessions to enhance knowledge of brewing techniques and cocktail preparation.</li></ul>Qualifications<ul><li>Previous bartending experience in a restaurant or nightclub setting is preferred.</li><li>Familiarity with Silverware POS systems is a plus.</li><li>Strong time management skills with the ability to multitask effectively in a fast-paced environment.</li><li>Excellent customer service skills with a friendly demeanor.</li><li>Basic math skills for handling cash transactions and making change accurately.</li><li>Knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Experience in catering or banquet service is beneficial but not required.</li><li>Ability to work flexible hours, including nights and weekends. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages. If you are passionate about the food industry and hospitality, we encourage you to apply!</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Part-time Bartender- Holiday Inn Express/ Staybridge Suites Houston Downtown

Miami Valley Gaming and Racing

<div>GET LUCKY AND FIND A JOB YOU LOVE
Miami Valley Gaming is seeking a Cocktail Server. Are you looking for a fun place to work? At Miami Valley Gaming our Team Member experience is very important to us. We do our very best to make sure our team knows how valued they are and incorporate FUN into each workday!
Our Cocktail Servers take care of our thirsty guests by providing exceptional beverage service. An outgoing personality to provide top notch service with a smile is essential in this role. Cocktail Servers cover a lot of ground during their shift, so the ability to stand and move quickly throughout the gaming floor carrying a tray is required. Previous serving experience is preferred. Please see the full job description for details.
Does this sound like fun to you? Start your career with us today with our easy application process. Thank you and Good Luck!
Click below for full job description and more details.</div>

Cocktail Server

SAVORA FOOD INDUSTRY LLC

Savora Food Industry is a manufacturer of leading brands Elvy and ENZO of flavored syrup, fruit puree, chocolate &amp; sauces, sugar sticks, and flavored slush.We are looking for area-wise salesperson in Dubai who has a prior experience in food items sales and distribution to hotels, coffee shops, cafeterias, resorts, hospitals, cocktail and juice shops as well as catering companies.Responsibilities<ul><li>Visit regularly (daily) existing and potential clients.</li><li>Call clients and booking physical meetings.</li><li>Generate and following up on leads.</li><li>Pitch products and/or services.</li><li>Research and identify new market opportunities, prospects and clients. Contact leads to establish rapport and start business relationships.</li><li>Sell the company's products in person.</li><li>Follow up with the clients to close the successful deals.</li><li>Achieve monthly targets.</li><li>Submission of daily sales and visited customers report.</li><li>Research and identify the needs of Target Audience.</li><li>Research organizations and individuals online to identify Potential leads.</li><li>Oversee the sales process to attract new clients.</li></ul>Required Skills &amp; Experience<ul><li>1-3 years of Food sales sector Experience</li><li>Experience selling products to coffee shops, restaurants or hotels is a must</li><li>UAE Driving License &amp; Vehicle</li><li>Excellent communication skills</li><li>Arabic OR English language is required</li><li>Well presentable</li><li>Target oriented</li><li>Fixed salary + Petrol allowance + Commission of on target achievement</li></ul>For business review please visit our website elvybysavora.com and Instagram page elvy_by_savoraJob Types: Full-time, Contract, Permanent Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Do you currently have a UAE valid drivers license and a car?</li></ul>Experience:<ul><li>Sales to hotels, coffee or cocktail shops, clubs: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Sales Representative - Dubai

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