cocktail specialist

Augie's Restaurant

Craft Cocktail BartenderLocation: Augie&rsquo;s Restaurant Job Type: Full-Time / Part-TimeJob OverviewAugie&rsquo;s Restaurant is seeking a passionate and skilled Craft Cocktail Bartender to join our team. This role requires a talented mixologist with a deep understanding of flavor profiles, spirits, and cocktail craftsmanship. The ideal candidate is creative, outgoing, and dedicated to delivering an exceptional guest experience through well-balanced, innovative, and classic cocktails.Responsibilities<ul><li>Serve high-quality craft cocktails, ensuring consistency and excellence in presentation and taste.</li><li>Develop seasonal cocktail menus in collaboration with the bar team, incorporating fresh, house-made ingredients.</li><li>Have an in-depth knowledge of spirits, bitters, syrups, infusions, and mixology techniques.</li><li>Engage with guests in a warm and welcoming manner, providing recommendations and education on drinks.</li><li>Maintain a clean, organized, and well-stocked bar, following all safety and sanitation protocols.</li><li>Work efficiently in a fast-paced environment while delivering exceptional service.</li><li>Monitor inventory levels and assist with ordering and restocking bar supplies.</li><li>Adhere to all local, state, and federal alcohol service laws and regulations.</li><li>Collaborate with the culinary team to ensure cocktail pairings enhance the overall dining experience.</li></ul>Qualifications<ul><li>Proven experience as a craft cocktail bartender or mixologist in a high-volume or craft cocktail-focused bar or restaurant.</li><li>Deep knowledge of spirits, liqueurs, bitters, and cocktail history.</li><li>Strong understanding of balance and flavor profiles in cocktails.</li><li>Outgoing personality with strong communication and hospitality skills.</li><li>Ability to multitask and stay composed under pressure.</li><li>TIPS or ServSafe certification preferred.</li><li>Must be 21 years or older and able to work nights, weekends, and holidays as needed.</li></ul>Why Join Augie&rsquo;s?<ul><li>Work in a creative environment that values craftsmanship and innovation.</li><li>Opportunity to contribute to an exciting and evolving cocktail program.</li><li>Competitive pay and potential for tips.</li><li>A supportive and team-oriented atmosphere. Get in on the ground level as we expand.</li></ul>If you&rsquo;re passionate about mixology and creating memorable guest experiences, we&rsquo;d love to hear from you!Apply today and bring your craft to Augie&rsquo;s!Job Types: Full-time, Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available weekend's including Sundays? Please tell us why you would be a great fit?</li></ul>Work Location: In person

Bartender

Lombardi Family Concepts

<div><div>As a Bartender at MAR Y SOL, you will be responsible for crafting exceptional cocktails with precision and consistency while providing warm, engaging, and knowledgeable service. 
 
Key Responsibilities</div>
<ul><li>Demonstrate expert knowledge of spirits, liqueurs, bitters, and cocktail ingredients, including flavor profiles and proper usage</li>
<li>Guide guests through the cocktail menu, offering thoughtful recommendations based on preferences</li>
<li>Maintain a fully stocked, clean, and organized bar at all times</li>
<li>Uphold cleanliness, safety, and sanitation standards, including responsible alcohol service</li>
<li>Assist with inventory management, tracking supplies, and monitoring stock levels</li>
<li>Participate in training sessions and educational opportunities led by management or the Beverage Director</li>
<li>Collaborate with servers and support staff to ensure smooth and efficient service</li>
</ul>
<div> 
Qualifications</div>
<ul><li>Previous experience as a Bartender in a high-volume, upscale establishment, with a strong focus on craft cocktails</li>
<li>In-depth knowledge of mixology principles, classic and modern cocktail recipes, and drink-making techniques</li>
<li>Creative palate with an eye for balanced, innovative cocktail development</li>
<li>Strong communication and interpersonal skills</li>
<li>Ability to multitask and perform efficiently in a fast-paced weekend environment</li>
<li>High attention to detail and commitment to quality and consistency</li>
<li>Familiarity with POS systems and basic math skills</li>
<li>Flexibility to work weekends, evenings, and holidays as needed</li>
</ul><div>*Weekends Only*</div></div>

Ruby Begonia's

About Ruby Begonia&rsquo;s Ruby Begonia&rsquo;s is a locally owned restaurant built on thoughtful food, genuine hospitality, and strong community roots. Less than a year into our opening, we&rsquo;re growing intentionally, shaping our identity alongside our guests and the team members who help bring our dining room to life.Our approach is simple but deliberate: familiar flavors prepared with care, a welcoming atmosphere, and service that feels natural and unforced. Behind the bar, that same philosophy comes to life through well-crafted cocktails, attention to detail, and meaningful guest interactions. We value presence, kindness, and consistency, and we&rsquo;re excited to build a bar program and team that reflects those values.Position Overview We are seeking a skilled and hospitality-driven Bartender / Mixologist to join our Front of House team. This role is central to the guest experience, combining technical cocktail knowledge with genuine, engaging service.Our bartenders are more than drink makers. They are hosts, story tellers, and creators of memorable moments. The ideal candidate has a passion for craft cocktails, a strong sense of hospitality, and the ability to create a warm, welcoming bar environment.Key Responsibilities<ul><li>Prepare and serve classic and craft cocktails with consistency and attention to detail</li><li>Provide welcoming, attentive, and personalized service to bar and dining room guests</li><li>Maintain strong knowledge of spirits, cocktails, beer, wine, and seasonal offerings</li><li>Engage with guests in a natural, professional manner to enhance their experience</li><li>Ensure bar cleanliness, organization, and proper setup/breakdown</li><li>Monitor inventory and communicate bar needs to management</li><li>Follow all safety, sanitation, and alcohol service guidelines</li><li>Collaborate with the Front of House and kitchen team to ensure smooth service flow</li><li>Contribute to the ongoing development and refinement of the cocktail program</li></ul>What We&rsquo;re Looking For<ul><li>Previous bartending experience required; craft cocktail experience strongly preferred</li><li>Strong understanding of spirits, techniques, and cocktail balance</li><li>Genuine passion for hospitality and guest experience</li><li>Calm, confident presence in a fast-paced environment</li><li>Ability to multitask while maintaining quality and consistency</li><li>Strong communication and teamwork skills</li><li>Attention to detail and pride in your craft</li><li>Availability for evenings, weekends, and holidays</li></ul>Why Work at Ruby Begonia&rsquo;s<ul><li>Join a growing restaurant in its early stages</li><li>Help shape and contribute to an evolving craft cocktail program</li><li>Be part of a collaborative, hospitality-driven team</li><li>Thoughtful service model that prioritizes quality over speed</li><li>Competitive hourly pay plus tips</li><li>Opportunity to grow alongside the restaurant</li></ul>Pay: $11.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Mixologist

Ricky's Wine Bar

Ricky&rsquo;s Wine Bar is a modern Italian wine bar bringing aperitivo culture to Williamsburg. We focus on thoughtfully curated food, wines, crafted cocktails, and a warm, welcoming neighborhood atmosphere. We&rsquo;re looking for an experienced Bartender who can confidently run the bar, deliver exceptional guest experiences, and help shape the beverage program.This is a leadership role for someone who is as comfortable managing bar operations as they are engaging with guests.What You&rsquo;ll Do<ul><li>Lead bar service during shifts and operate independently</li><li>Prepare high-quality classic and specialty cocktails with consistency and efficiency</li><li>Guide guests through our wine list with confidence and enthusiasm</li><li>Make thoughtful wine and cocktail recommendations based on guest preferences</li><li>Oversee bar setup, breakdown, and cleanliness standards</li><li>Manage bar inventory, prep lists, and communicate ordering needs</li><li>Ensure compliance with Virginia ABC laws and responsible alcohol service</li><li>Maintain a clean, organized, and well-stocked bar at all times</li><li>Support development of seasonal cocktails and beverage features</li><li>Provide a welcoming, polished, and upbeat guest experience</li><li>Work collaboratively with kitchen and floor staff to ensure smooth service</li><li>Assist with training future bar staff as we grow</li></ul>What We&rsquo;re Looking For<ul><li>5+ years bartending experience (wine-focused or craft cocktail bar preferred)</li><li>Strong knowledge of wine varietals, regions, and food pairings</li><li>Solid understanding of classic cocktails and modern techniques</li><li>Cocktail menu development experience</li><li>Ability to manage a bar solo during service</li><li>Experience with bar opening/closing procedures</li><li>Inventory and bar prep experience</li><li>Professional, calm demeanor in a fast-paced environment</li><li>Excellent communication and guest engagement skills</li><li>A true team player with leadership instincts</li><li>Must be 21+ and eligible to work in the U.S.</li></ul>Schedule &amp; Environment<ul><li>Lunch, dinner, and weekend shifts</li><li>Mix of high-energy service and relaxed, community-driven atmosphere</li><li>Opportunity to help shape a growing, hospitality-focused concept from the ground up</li></ul>Compensation<ul><li>Hourly pay + tips</li><li>Staff discounts and wine education opportunities</li></ul>If you love hospitality, know your way around a wine list, and can confidently run a bar with both skill and personality, we&rsquo;d love to meet you.Benefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Bartending: 5 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Williamsburg, VA 23185 (Required)</li></ul>Work Location: In person

Rize pizza

We are a brand-new restaurant opening right next door to our beloved local pizza shop in Broomall, PA, and we are building something special from the ground up. Our bar program is launching as a creative mocktail bar and BYOB concept, giving our guests a fun, elevated experience whether they drink alcohol or not. As we grow, we are actively pursuing our full liquor license, which means this role has real long-term potential &mdash; we want someone who wants to grow with us, not just fill a shift.We are a family-run, neighborhood business and we take pride in creating a warm, welcoming environment for our guests and our team.The Role:We are looking for a talented, creative, and personable Bartender to lead our bar program from day one. You will be the face of our bar &mdash; crafting beautiful, imaginative non-alcoholic mocktails, managing the bar setup, and delivering exceptional guest experiences. Under our BYOB policy, you will also prepare and mix beverages using spirits that guests bring in, so cocktail knowledge and technique matter.When our liquor license is approved, you will step fully into a traditional bartending role with a complete spirits program. We are looking for someone who is excited about mocktails and creative beverages &mdash; this is a chance to build something from scratch.What You'll Do:<ul><li>Craft and serve a rotating menu of creative, flavorful mocktails using fresh ingredients, house-made syrups, specialty juices, and garnishes</li><li>Mix and prepare alcoholic beverages for BYOB guests using their provided spirits &mdash; following proper cocktail techniques and recipes</li><li>Greet every guest warmly and provide attentive, friendly bar service that keeps people coming back</li><li>Maintain a clean, organized, and properly stocked bar area at all times</li><li>Help develop and suggest new mocktail recipes and seasonal specials</li><li>Handle cash and card transactions accurately using our POS system</li><li>Comply with all Pennsylvania liquor laws and BYOB regulations &mdash; including not serving alcohol from the establishment's supply until the liquor license is obtained</li><li>Collaborate with the kitchen team to ensure smooth, coordinated service</li><li>Set up and break down the bar before and after each shift</li></ul>What We're Looking For:<ul><li>1+ years of bartending or bar experience strongly preferred (we will consider an exceptional candidate with strong mixology knowledge and a great attitude)</li><li>Genuine passion for craft beverages &mdash; mocktails, fresh ingredients, creative flavor profiles</li><li>Strong cocktail technique and knowledge of classic and contemporary drinks</li><li>RAMP certification or willingness to obtain it (Pennsylvania responsible alcohol service training)</li><li>Friendly, outgoing personality with strong customer service instincts</li><li>Ability to work efficiently in a fast-paced environment, especially during dinner rushes and weekends</li><li>Reliable, punctual, and a true team player</li><li>Must be 21 years of age or older</li><li>Food handler's certification is a plus</li></ul>Why Join Us:<ul><li>A ground-floor opportunity to shape our bar program from the very beginning</li><li>A path to full bartending as our liquor license comes through</li><li>A supportive, family-run team environment</li><li>Flexible scheduling options (we are open to discussing full-time or part-time)</li><li>The chance to be part of a new neighborhood restaurant that people are genuinely excited about</li></ul>To Apply:Please submit your resume to rizepizzaishiring@gmail.com and include a short note telling us: (1) your favorite mocktail or cocktail you've ever made and why, and (2) your availability.We look forward to meeting you!Pay: $12.00 - $15.00 per hourWork Location: In person

Bartender Mocktail Bar & BYOB – New Restaurant Opening

7 Management

<div>
 
 Company Overview
 
 
 
 Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
 
 
 
 Role Summary
 
 
 
 The Bartender is responsible for delivering exceptional guest experiences at the bar by preparing and serving a wide range of alcoholic and non-alcoholic beverages. The role requires strong product knowledge, excellent communication skills, and the ability to create a welcoming and engaging atmosphere for guests while maintaining high standards of service, hygiene, and safety.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Operational Responsibilities: Ensure compliance with company policies and service standards. Prepare and serve beverages accurately, verify guest age, and maintain a clean, organized, and safe bar area.
 </li>
 <li>
 Service &amp; Guest Interaction: The role involves creating memorable guest experiences through friendly engagement, product knowledge, and professional presentation. The Bartender should build rapport with guests, remember regular patrons&rsquo; preferences, and ensure prompt and courteous service. They also proactively promote new beverages, events, and specials.
 </li>
 <li>
 Mixology &amp; Beverage Knowledge: Demonstrate advanced mixology skills, including selecting, mixing, and garnishing drinks to perfection. Stay updated on industry trends, new ingredients, and cocktail techniques, and contribute to the development of creative beverage menus.
 </li>
 <li>
 Compliance &amp; Safety: Adhere to food safety, sanitation, and health regulations. Handle glassware and bar tools safely and maintain a responsible service environment.
 </li>
 <li>
 Teamwork &amp; Professionalism: Support colleagues, mentor junior staff, participate in training sessions, and assist in menu development and operational improvements. Maintain grooming and uniform standards, demonstrate professionalism, and uphold the company&rsquo;s image at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Certificate in Hospitality or Customer Service preferred.
 </li>
 <li>
 Previous experience in a fine dining or upscale venue.
 </li>
 <li>
 Strong mixology, communication, and customer service skills.
 </li>
 <li>
 Ability to perform under pressure in a fast-paced environment.
 </li>
 </ul>
</div>

Bartender - New Openings

The Equinox Golf Resort & Spa

<div>Job Summary

The Bartender is responsible for crafting high-quality beverages while delivering engaging, elevated guest experiences. This role combines technical skill, product knowledge, and hospitality to drive beverage revenue and guest satisfaction.

Key Responsibilities
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages to standard recipes</li>
<li>Maintain full knowledge of spirits, wine, beer, and cocktail programs</li>
<li>Engage guests with a personable, professional bar presence</li>
<li>Ensure bar setup, cleanliness, and organization meet established standards</li>
<li>Monitor inventory levels and communicate restocking needs</li>
<li>Maintain proper cash handling and POS accuracy</li>
<li>Follow all alcohol service laws and responsible service guidelines</li>
<li>Support service staff with beverage orders in a timely manner</li>
<li>Upsell premium spirits, wines, and signature cocktails</li>
</ul>
We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:
<ul>
<li>Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees</li>
<li>EOS Family Matters Program of 3+ months fully paid parental leave for new parents</li>
<li>Retirement savings option of 401k with employer match of up to 4% for all employees</li>
<li>Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees</li>
<li>Optional additional Disability, Life and AD&amp;D, Critical Illness, and Accident Insurance options</li>
<li>Company-funded Employee Assistance Program for life challenges and mental health resources
</li><li>Additional Health &amp; Wellness benefits including prescription and gym membership discounts</li>
<li>Competitive wages with ongoing market analysis</li>
<li>Annual performance evaluations with eligible compensation adjustments</li>
<li>EOS Employee/Immediate Family Lodging Rates as low as $59 per night</li>
<li>EOS Friends and Family Lodging Discounts</li>
<li>EOS Dining Discount of 50% Off F&amp;B at EOS Hospitality portfolio locations during travel</li>
<li>Discounted lodging rates from New England Inn &amp; Resort Association partners
</li><li>Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program</li>
<li>Internal referral bonus programs up to $500 per referral</li>
<li>Incentive opportunities for both hourly and managerial roles</li>
<li>Supportive, open workplace culture with flexible and understanding work-life equality</li>
</ul>
Compensation

This is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills &amp; Experience Required
<ul>
<li>Previous bartending experience required (luxury or high-volume preferred)</li>
<li>Strong mixology and wine knowledge</li>
<li>Ability to multitask in a high-energy environment</li>
<li>Knowledge of responsible alcohol service practices</li>
<li>Flexible availability, including nights, weekends, and holidays</li>
</ul>
Core Competencies
<ul>
<li>Beverage expertise</li>
<li>Guest engagement</li>
<li>Speed and accuracy</li>
<li>Sales-driven mindset</li></ul></div>

Search 4916+ Cocktail specialist jobs near you this May. New roles added regularly across leading industries. Apply today.

4916 cocktail specialist jobs Near Me

Bartender

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Bartender/Mixologist

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Bartender Mocktail Bar & BYOB – New Restaurant Opening

Bartender - New Openings

Bartender