coffee attendant

Lagoona Beach Luxury Resort & Spa

Barista Job Description &ndash; Overseas ApplicantsWe are seeking enthusiastic baristas who are passionate about coffee, guest engagement, and teamwork. As a barista, you will play a vital role in delivering exceptional coffee experiences and ensuring smooth daily operations.Key Responsibilities:<ul><li>Prepare and serve high-quality coffee beverages with consistency and care.</li><li>Engage warmly with guests, ensuring friendly service and accurate order delivery&mdash;especially for takeaway orders, without spills.</li><li>Demonstrate knowledge of coffee types, brewing methods, and caf&eacute; trends, while continuously learning and improving skills.</li><li>Perform live or online coffee demonstrations when required.</li><li>Maintain and operate coffee machines and equipment with care, ensuring cleanliness and proper functionality.</li><li>Respect and follow guidance from managers, reporting issues promptly and responsibly.</li><li>Work collaboratively with team members, fostering a positive and supportive environment.</li><li>Uphold standards of professionalism, respect, and hospitality at all times.</li></ul>What We Value:<ul><li>Passion for coffee and craftsmanship</li><li>Strong guest service and communication skills</li><li>Attention to detail and pride in presentation</li><li>Reliability, respect, and teamwork</li></ul>Job Types: Full-time, Contract Contract length: 12 monthsApplication Question(s):<ul><li>The Preliminary Interview / Screening will require you to do a demonstration of 3 Coffee Types using the machines in our Outlet. Please confirm that you can do this?</li><li>The Preliminary Interview / Screening will also include an Interview about your Coffee Knowledge, Temperature Management and general questions from farming to brewing coffee. Please confirm that you have adequate knowledge to have a conversation?</li></ul>Experience:<ul><li>Barista / Coffee-Making: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Barista / Coffee Specialist

IIQAF

<div>Location: Dubai, UAE 
Industry: Hospitality 
Job Type: Full-Time 
Salary: AED 6,500 &ndash; AED 7,000 per month
<h3 class="jobSectionHeader">Job Overview</h3>
IIQAF Group is seeking a skilled and customer-focused Barista to join our hospitality team in Dubai. The ideal candidate will be responsible for preparing and serving high-quality coffee, espresso beverages, and specialty drinks, while delivering exceptional customer service in a fast-paced caf&eacute; or restaurant environment.
This position is ideal for candidates searching for Barista jobs in Dubai, Coffee Maker UAE, Caf&eacute; Barista Hospitality Jobs, or Restaurant Barista positions.
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Prepare and serve espresso-based beverages, specialty coffee, teas, and cold drinks</li><li>
Operate and maintain coffee machines, grinders, and brewing equipment</li><li>
Ensure consistent coffee quality, presentation, and taste standards</li><li>
Provide excellent customer service and guest engagement</li><li>
Maintain cleanliness and hygiene of workstations and caf&eacute; areas</li><li>
Manage cash handling and POS transactions when required</li><li>
Monitor stock levels of coffee beans, syrups, and supplies</li><li>
Follow food safety, hygiene, and HACCP standards</li></ul>
<h3 class="jobSectionHeader">Required Skills &amp; Qualifications</h3>
<ul><li>Proven experience as a Barista in caf&eacute;, restaurant, or hotel environment</li><li>
Strong knowledge of coffee preparation techniques and latte art</li><li>
Familiarity with espresso machines and coffee brewing methods</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work in a fast-paced hospitality setting</li><li>
Knowledge of UAE food safety and hygiene regulations</li></ul>
<h3 class="jobSectionHeader">Preferred Qualifications</h3>
<ul><li>Hospitality or food service certification</li><li>
Experience in Dubai hotels, caf&eacute;s, or restaurant chains</li><li>
Passion for coffee trends and customer service excellence</li></ul>
<h3 class="jobSectionHeader">Why Join IIQAF Group</h3>
<ul><li>Competitive salary: AED 6,500 &ndash; AED 7,000 per month</li><li>
Opportunity to work in a professional hospitality environment in Dubai</li><li>
Career growth in food &amp; beverage and caf&eacute; operations</li><li>
Supportive and team-oriented workplace</li></ul></div>

Barista

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The barista is responsible for delivering exceptional coffee and beverage experiences to hotel guests and patrons. This role involves preparing high-quality coffee, tea, and specialty drinks, providing excellent customer service, maintaining a clean and organized work area, and contributing to overall guest satisfaction in the hotel&rsquo;s food and beverage outlets.
Key Responsibilities:
1. Beverage Preparation:<ul><li>Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences.</li><li>Operate and maintain coffee-making equipment (e.g., espresso machines, grinders, blenders).</li><li>Ensure consistency in drink quality and presentation.</li></ul>
2. Customer Service:<ul><li>Greet guests warmly, take orders accurately, and provide recommendations on beverages or menu items.</li><li>Handle special requests, dietary needs, or customizations with care and efficiency.</li><li>Address guest inquiries or complaints professionally, escalating to management when necessary.</li></ul>
3. Cash Handling and Transactions:<ul><li>Process payments using point-of-sale (POS) systems, ensuring accuracy in transactions.</li><li>Handle cash, credit cards, and room charges in accordance with hotel policies.</li></ul>
4. Cleanliness and Hygiene:<ul><li>Maintain a clean and sanitary workstation, including counters, equipment, and seating areas.</li><li>Follow health and safety regulations, including food safety standards and proper handling of ingredients.</li><li>Restock supplies such as cups, lids, napkins, and condiments as needed.</li></ul>
5. Inventory and Stock Management:<ul><li>Monitor inventory levels of coffee beans, syrups, milk, and other supplies, reporting shortages to management.</li><li>Assist in receiving and storing deliveries, ensuring proper rotation of stock (first-in, first-out).</li></ul>
6. Team Collaboration:<ul><li>Work closely with other food and beverage staff, including servers, kitchen staff, and managers, to ensure seamless service.</li><li>Assist with additional tasks in the caf&eacute; or restaurant during peak times, such as serving pastries or light snacks.</li></ul>
7. Brand Standards and Atmosphere:<ul><li>Uphold the hotel&rsquo;s brand standards by delivering a professional and welcoming experience.</li><li>Contribute to a positive and inviting atmosphere in the caf&eacute; or bar area through friendly demeanor and attention to detail.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Qualifications and Skills:<ul><li>
Experience: Previous experience as a barista or in a customer-facing food and beverage role.</li><li>
Skills:</li><li>
Knowledge of coffee preparation techniques (e.g., espresso pulling, latte art, steaming milk).</li><li>
Strong customer service and communication skills.</li><li>
Ability to work in a fast-paced environment and multitask effectively.</li><li>
Basic math skills for handling payments and inventory</li><li>
Familiarity with POS systems and basic equipment maintenance</li><li>
Certifications: Food handler&rsquo;s certificate or barista training/certification will be required</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Creativity<h3 class="jobSectionHeader">
Customer service</h3>
Customer Service</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally</div></div>

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas, and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Outstanding communication and leadership skills</li><li>
A good understanding of useful computer programs and the ability to learn new ones</li><li>
Ability to communicate effectively, particularly in written form</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul></div>

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE &ndash; TIVOLI LA VIE
 
 
 
 
 
 At
 
 Tivoli La Vie Muscat Hotel &amp; Residences
 
 , we embody the following values:
 
 
 
 <ul>
 <li>
 
 We take pride in our work, our presentation, and the way we communicate with guests and colleagues.
 
 
 
 </li>
 <li>
 
 We use initiative and find the most effective solutions for guests and colleagues.
 
 
 
 </li>
 <li>
 
 We work collaboratively across all departments to deliver exceptional service.
 
 
 
 </li>
 <li>
 
 We seek creative ways to surprise and delight our guests.
 
 
 
 </li>
 <li>
 
 We treat everyone with dignity and respect&mdash;every individual matters.
 
 
 
 </li>
 <li>
 
 We uphold integrity, honesty, and professionalism in everything we do.
 
 
 
 </li>
 <li>
 
 We proudly represent our hotel and our country to guests from around the world.
 
 
 
 </li>
 </ul>
 
 
 POSITION OVERVIEW
 
 
 
 
 
 The
 
 Barista
 
 is responsible for preparing and serving a wide variety of high-quality coffee, tea, and specialty beverages while providing warm, attentive, and engaging guest service. This role ensures consistency, cleanliness, and efficiency at the coffee station, contributing to the overall guest dining experience.
 
 
 
 
 
 KEY DUTIES &amp; RESPONSIBILITIES
 
 
 
 
 
 
 Beverage Preparation
 
 
 
 
 <ul>
 <li>
 
 Prepare and serve all espresso-based and brewed beverages according to Tivoli standards.
 
 
 
 </li>
 <li>
 
 Create specialty coffees, teas, and signature drinks with consistency and precision.
 
 
 
 </li>
 <li>
 
 Maintain product quality and ensure proper portioning, temperature, and presentation.
 
 
 
 </li>
 <li>
 
 Ensure freshness of beans, milk, syrups, and all beverage ingredients.
 
 
 
 </li>
 </ul>
 
 
 Guest Service
 
 
 
 
 <ul>
 <li>
 
 Greet guests warmly and take orders in a friendly, professional manner.
 
 
 
 </li>
 <li>
 
 Offer recommendations and upsell beverages and pastries as appropriate.
 
 
 
 </li>
 <li>
 
 Respond proactively to guest needs and resolve issues with courtesy and efficiency.
 
 
 
 </li>
 <li>
 
 Maintain a guest-first mindset at all times.
 
 
 
 </li>
 </ul>
 
 
 Operational Tasks
 
 
 
 
 <ul>
 <li>
 
 Operate espresso machines, grinders, brewers, blenders, and POS systems confidently.
 
 
 
 </li>
 <li>
 
 Maintain cleanliness and organization of the barista station and service counter.
 
 
 
 </li>
 <li>
 
 Assist in stock rotation, inventory checks, and daily requisitions.
 
 
 
 </li>
 <li>
 
 Follow all hygiene, sanitation, and HACCP standards.
 
 
 
 </li>
 </ul>
 
 
 Teamwork &amp; Communication
 
 
 
 
 <ul>
 <li>
 
 Coordinate with the F&amp;B team to ensure smooth and timely service.
 
 
 
 </li>
 <li>
 
 Communicate effectively with colleagues and supervisors about operational needs.
 
 
 
 </li>
 <li>
 
 Support the outlet during busy periods and assist in other areas when required.
 
 
 
 </li>
 </ul>
 
 
 Health, Safety &amp; Hygiene
 
 
 
 
 <ul>
 <li>
 
 Follow all food safety regulations and cleaning schedules.
 
 
 
 </li>
 <li>
 
 Ensure safe operation of all equipment.
 
 
 
 </li>
 <li>
 
 Report hazards, maintenance issues, or equipment faults immediately.
 
 
 
 </li>
 </ul>
 
 
 QUALIFICATIONS &amp; SKILLS
 
 
 
 
 
 
 Education &amp; Experience
 
 
 
 
 <ul>
 <li>
 
 Previous experience as a Barista or in a similar F&amp;B service role (1&ndash;2 years preferred).
 
 
 
 </li>
 <li>
 
 Experience in a hotel, caf&eacute;, or specialty coffee environment is an advantage.
 
 
 
 </li>
 </ul>
 
 
 Technical Skills
 
 
 
 
 <ul>
 <li>
 
 Strong knowledge of coffee beans, brewing methods, and barista techniques.
 
 
 
 </li>
 <li>
 
 Ability to operate and maintain professional coffee equipment.
 
 
 
 </li>
 <li>
 
 Basic POS and cash-handling skills.
 
 
 
 </li>
 </ul>
 
 
 Personal Competencies
 
 
 
 
 <ul>
 <li>
 
 Excellent communication and guest service skills.
 
 
 
 </li>
 <li>
 
 Attention to detail, creativity, and passion for quality beverages.
 
 
 
 </li>
 <li>
 
 Ability to work under pressure in a fast-paced environment.
 
 
 
 </li>
 <li>
 
 Positive attitude, professional grooming, and team-oriented mindset.
 
 
 
 </li>
 </ul>
 
 
 PHYSICAL REQUIREMENTS
 
 
 
 
 <ul>
 <li>
 
 Ability to stand for extended periods.
 
 
 
 </li>
 <li>
 
 Comfortable working shifts, weekends, and public holidays.
 
 
 
 </li>
 <li>
 
 Capable of lifting and carrying moderate weights as required.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &bull; High School diploma
 
 
 &bull; Previous experience in Food &amp; Beverage/Restaurant operations
 
 
 &bull; Passion for excellent service
 
 
 &bull; Excellent team player
 
 
 &bull; English speaking
 
 
 
</div>

DNA Board Games Cafe

Barista Job DescriptionWe are seeking an enthusiastic and customer-focused Barista to join our team. As the face of our caf&eacute;, you will play a vital role in delivering exceptional beverages and creating a warm, welcoming environment for every guest. If you are passionate about coffee, thrive in a fast-paced setting, and enjoy connecting with people, we&rsquo;d love to meet you.Key ResponsibilitiesBeverage Preparation &amp; Quality<ul><li>Prepare and serve high-quality coffee, tea, and specialty beverages according to established recipes and presentation standards.</li><li>Customize drinks to meet customer preferences while maintaining consistency.</li><li>Operate, clean, and maintain espresso machines, grinders, and other caf&eacute; equipment.</li><li>Ensure every beverage meets our quality and brand standards.</li></ul>Customer Experience<ul><li>Greet customers warmly and provide attentive, friendly service.</li><li>Offer knowledgeable recommendations and answer menu-related questions.</li><li>Accurately take orders and handle special requests with professionalism.</li><li>Address customer concerns promptly to ensure satisfaction.</li></ul>Inventory &amp; Stock Management<ul><li>Monitor inventory levels of coffee beans, milk, syrups, and supplies.</li><li>Restock items as needed and communicate shortages to management.</li><li>Assist with receiving and organizing deliveries.</li></ul>Cleanliness &amp; Food Safety<ul><li>Maintain a clean, organized, and sanitary workspace at all times.</li><li>Follow all food safety, hygiene, and health regulations.</li><li>Regularly clean equipment, service areas, and seating spaces.</li></ul>Teamwork &amp; Communication<ul><li>Collaborate effectively with team members to ensure smooth daily operations.</li><li>Support colleagues during peak hours and maintain clear communication.</li><li>Contribute ideas to enhance menu offerings and overall guest experience.</li></ul>Cash Handling &amp; Transactions<ul><li>Operate the POS system accurately and efficiently.</li><li>Process payments (cash and electronic) and maintain accurate transaction records.</li><li>Balance cash drawers in accordance with company procedures.</li></ul>Additional Duties<ul><li>Support caf&eacute; promotions, seasonal offerings, and special events.</li><li>Assist the Caf&eacute; Manager with operational tasks as needed.</li></ul>Qualifications &amp; Skills<ul><li>Previous barista or customer service experience preferred (training provided for the right candidate).</li><li>Basic knowledge of coffee preparation and brewing methods is an asset.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and perform well in a fast-paced environment.</li><li>High attention to detail and commitment to quality.</li><li>Basic math skills for handling payments and inventory.</li><li>Flexible availability, including weekends and holidays.</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods.</li><li>Capability to lift and carry up to 25 lbs.</li><li>Manual dexterity for operating equipment and performing repetitive tasks.</li></ul>What We Offer<ul><li>Competitive compensation.</li><li>Ongoing training and career growth opportunities.</li><li>Employee discounts on caf&eacute; products.</li><li>Flexible scheduling.</li><li>A positive, team-oriented work environment.</li></ul>Job Type: Full-time

FOODHUB

We are seeking an enthusiastic and skilled Barista to join our team. The ideal candidate will have a passion for coffee and customer service, and will be responsible for preparing and serving a variety of beverages in a fast-paced environment. You will play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.Key Responsibilities:<ul><li>Greet customers warmly and take beverage and food orders.</li><li>Prepare and serve coffee, tea, and other beverages according to recipes and customer preferences.</li><li>Operate coffee machines and equipment efficiently and safely.</li><li>Handle cash transactions and process payments accurately.</li><li>Maintain cleanliness and organization of the workspace and customer areas.</li><li>Monitor inventory levels and assist with restocking supplies as needed.</li><li>Provide product knowledge and recommendations to customers.</li><li>Collaborate with team members to ensure smooth operations during peak hours.</li><li>Assist in training new staff on beverage preparation and customer service.</li><li>Adhere to health and safety regulations, including food safety standards.</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a customer service role is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and manage time effectively.</li><li>Basic math skills for handling cash and transactions.</li><li>Knowledge of coffee brewing techniques and equipment is a plus.</li><li>Availability to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: KD200.000 - KD250.000 per monthApplication Question(s):<ul><li>Visa Type?</li><li>Current Salary?</li><li>Baladiya or Healthcard Validity?</li><li>What is your nationality?</li><li>Can you join immediately?</li></ul>

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