coffee bar attendant

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

Fronds Investments - Sharjah

Job Title: Coffee &amp; Tea Counter Attendant (Barista/Tea Maker)Location: Sharjah, UAEJob Type: Full-time (or as required by the business)Experience Level: 1-2 years experience in a similar role preferredLanguage: Basic English required; additional languages (e.g., Hindi, Arabic) are a plusJob SummaryWe are seeking a skilled and customer-focused Coffee and Tea Counter Attendant to join our team in Sharjah. The ideal candidate will be responsible for preparing and serving a wide variety of high-quality coffee beverages and traditional teas. This role requires knowledge of various brewing techniques, the ability to operate and maintain specialized equipment, and a commitment to providing excellent customer service in a clean and organized environment.Key ResponsibilitiesBeverage Preparation:<ul><li>Prepare and serve a range of coffee drinks (e.g., espresso, cappuccino, latte, Americano, cold brews) according to standard recipes and quality standards.</li><li>Specialize in preparing various types of teas, including Karak tea, milk tea, black tea, and herbal teas, following traditional or specific recipes.</li><li>Follow specific customer requests and customize drinks (e.g., milk preferences, sugar ratios, temperature).</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders accurately, and process payments using a Point-of-Sale (POS) system.</li><li>Educate customers on different menu items, coffee blends, and brewing methods, making recommendations as needed.</li><li>Ensure a positive and welcoming atmosphere, handling customer feedback or complaints in a professional manner.</li></ul>Station Operations &amp; Maintenance:<ul><li>Operate and maintain all coffee and tea equipment efficiently and safely, including espresso machines, grinders, and tea urns.</li><li>Maintain the cleanliness and organization of the coffee and tea counter, equipment, and seating areas at all times, adhering to health and safety regulations.</li><li>Assist with opening and closing duties, including setting up/clearing the station and cleaning equipment.</li></ul>Inventory &amp; Stock Management:<ul><li>Monitor and replenish stock levels of coffee beans, tea leaves, milk, syrups, disposable items (cups, lids), and other supplies.</li><li>Assist with inventory counts and report any maintenance needs for equipment.</li></ul>Required Skills &amp; QualificationsProven experience as a Barista or in a similar role within a caf&eacute;, restaurant, or hotel environment is highly preferred.Strong knowledge of coffee and tea preparation techniques is essential.Ability to operate standard coffee machines and brewing equipment.Excellent customer service and communication skills.Ability to work in a fast-paced environment and remain calm under pressure.Strong attention to detail, consistency, and time management skills.Flexibility to work various shifts, including early mornings, evenings, weekends, and public holidays.Knowledge of food safety and sanitation guidelines.Salary would be 2000 AED all inclusive.Job Type: Full-timePay: AED2,000.00 per month

Coffee & Tea Counter Attendant (Barista/Tea Maker)

Danat

BARISTA &ndash; SPECIALTY COFFEEBarista required urgently for one of the reputed restaurant in Dubai. Should have minimum 2 years of experience in UAE.<ul><li>Must have knowledge on coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks.</li><li>Prepares coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, mainly specialty coffee (V60, cold brew, etc)</li><li>Setting up the bar for operation.</li><li>Doing calibration at the beginning of shift, or throughout the operational hours.</li><li>Making an order as fast as without violating our copany standards.</li><li>Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.</li><li>Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.</li><li>Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.</li><li>Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.</li></ul>Interested candidates can send their updated CV to hrshjoffice(at)gmail.comJob Types: Full-time, PermanentPay: AED2,300.00 - AED2,800.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>Are you ok with salary range?</li></ul>Experience:<ul><li>Specialty Coffee: 2 years (Preferred)</li></ul>

Barista

Ridge Coffee House W.L.L

Ridge Coffee House is looking for an experienced and passionate Head Barista to lead our coffee program and ensure exceptional beverage quality from day one. This role requires someone skilled, confident, and capable of training and guiding the barista team.Role OverviewThe Head Barista will be responsible for crafting high-quality beverages, overseeing bar operations, training baristas, maintaining equipment, and upholding coffee standards. This position is both hands-on and supervisory.Key ResponsibilitiesCoffee Quality &amp; Beverage Preparation<ul><li>Prepare all coffee and specialty beverages to consistent standards</li><li>Calibrate espresso grinders daily</li><li>Maintain quality control across all drinks</li><li>Develop seasonal beverages</li></ul>Bar Operations<ul><li>Oversee bar workflow and ensure efficient service</li><li>Manage daily bar setup, cleanliness, and closing procedures</li><li>Track beans, milk, and bar consumables</li><li>Ensure adherence to hygiene and safety standards</li></ul>Training &amp; Team Leadership<ul><li>Train new baristas on recipes, equipment, and techniques</li><li>Conduct skill assessments and continuous improvement sessions</li><li>Lead by example during service and rush hours</li><li>Support the Branch Manager with schedule input for bar staff</li></ul>Equipment Maintenance<ul><li>Perform daily/weekly cleaning and backflushing</li><li>Coordinate repairs with suppliers or technicians</li><li>Ensure grinders, espresso machine, and brewers are always in optimal condition</li></ul>Inventory &amp; Reporting<ul><li>Monitor coffee bean usage and inventory levels</li><li>Assist in placing orders for beans, milk, and bar supplies</li><li>Record wastage and recommend improvements to reduce losses</li></ul>Requirements<ul><li>2&ndash;4 years of barista experience, including leadership or senior barista level</li><li>Strong knowledge of espresso extraction, milk texturing, and brew methods</li><li>Experience with specialty coffee preferred</li><li>Ability to troubleshoot and adjust recipes/grinders</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure and during peak hours</li><li>Passionate about coffee, service, and continuous learning</li></ul>Job Type: Full-time

Head Barista - Ridge Coffee House

CAPERS CAFE

We are looking for a skilled and friendly Barista to join our team at Caspers Market and Cafe .The ideal candidate has experience in preparing coffee, juices, smoothies, and a&ccedil;a&iacute; bowls, with strong customer service skills and a positive attitude.If you love creating great drinks, enjoy latte art, and thrive in a team environment, we&rsquo;d love to meet you!Key Responsibilities<ul><li>Prepare and serve high-quality coffee, juices, smoothies, and a&ccedil;a&iacute; bowls</li><li>Create latte art and maintain excellent drink presentation</li><li>Deliver outstanding customer service in a friendly and professional manner</li><li>Maintain cleanliness and organization of the bar area</li><li>Manage stock and ordering requirements.</li><li>Work as part of a team to ensure smooth daily operations</li><li>Stay open to learning new recipes and skills</li></ul>Requirements<ul><li>Previous experience as a barista (coffee &amp; juice bar experience preferred)</li><li>Knowledge of coffee preparation and latte art skills</li><li>Experience with smoothies and a&ccedil;a&iacute; bowls is a plus</li><li>Strong customer service and communication skills</li><li>Positive attitude, team player, and willingness to learn</li><li>Must be available for local transfer</li></ul>What We Offer<ul><li>A supportive and friendly work environment</li><li>Opportunity to develop new skills and grow with the team</li><li>Competitive salary ( depending on your experience )</li><li>Staff discounts</li></ul>Apply now and join our caf&eacute; family!Job Type: Full-timePay: BD200.000 - BD230.000 per month

Barista (Coffee, Juice & Açaí) – Local Transfer Only

Refill Roastery

Job Description for Senior BaristaPosition OverviewThe Senior Barista plays a key leadership role in delivering exceptional specialty coffee experiences. This position requires strong expertise in coffee preparation, customer service, and team support. The Senior Barista ensures quality, consistency, and operational excellence while guiding junior staff and contributing to a positive caf&eacute; atmosphere.Key Responsibilities<ul><li>Prepare high-quality specialty coffee beverages following established recipes and standards.</li><li>Lead daily bar operations, ensuring cleanliness, workflow efficiency, and adherence to food safety guidelines.</li><li>Train and mentor Junior Baristas in brewing techniques, customer service, and caf&eacute; procedures.</li><li>Provide exceptional customer service and build rapport with guests to enhance their experience.</li><li>Actively upsell beverages, signature drinks, and add-ons to increase sales and customer satisfaction.</li><li>Conduct quality checks on coffee beans, equipment calibration, and brewing methods.</li><li>Handle customer concerns professionally and support management in resolving issues.</li><li>Assist in inventory control, ordering supplies, and maintaining stock levels at the bar.</li><li>Support in new drink development and seasonal menu suggestions.</li></ul>Qualifications &amp; Skills<ul><li>At least 2&ndash;3 years of experience in specialty coffee or similar caf&eacute; environment.</li><li>Strong knowledge of manual brewing methods (V60, Aeropress, Chemex, etc.) and espresso-based drinks.</li><li>Excellent communication and customer service skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Proven ability to upsell drinks and promote caf&eacute; offerings.</li><li>Leadership skills with the ability to guide and support junior team members.</li></ul>Job Description for Junior BaristaPosition OverviewThe Junior Barista is responsible for supporting the coffee bar operations by preparing high-quality drinks and delivering friendly customer service. This role requires a basic understanding of specialty coffee and a willingness to learn and grow under the guidance of senior staff.Key Responsibilities<ul><li>Prepare specialty coffee beverages with consistency and attention to detail.</li><li>Provide warm, friendly, and efficient customer service at all times.</li><li>Support the Senior Barista in daily bar operations and workflow.</li><li>Maintain cleanliness and organization of the bar area, equipment, and seating areas.</li><li>Assist in restocking supplies, organizing inventory, and following caf&eacute; procedures.</li><li>Upsell signature drinks and caf&eacute; offerings to enhance customer experience and sales.</li><li>Learn and improve knowledge of coffee beans, brewing methods, and equipment.</li><li>Follow all hygiene, safety, and quality standards set by the caf&eacute;.</li></ul>Qualifications &amp; Skills<ul><li>6 months&ndash;1 year experience in specialty coffee or caf&eacute; setting preferred.</li><li>Basic knowledge of espresso machines and manual brewing methods (training available).</li><li>Strong communication and interpersonal skills.</li><li>Customer-oriented with a positive attitude and willingness to learn.</li><li>Ability to upsell beverages and confidently recommend drinks to customers.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>Interview date and timings: December 6, 2025 at 10 AM - 12 PMLocations: Refill Roastery, Hili Sanaya Al Ain City Abu DhabiJob Type: Full-timePay: AED1,800.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Are you based in Al Ain City?</li><li>Are you willing to work in Al Ain City?</li><li>Can you join immediately?</li><li>Customer is hiring a Junior &amp; Barista, which position you wish to apply?</li><li>If you are not based in Al Ain City, your chances of getting hired or call for the job interview is not guaranteed. Mentioned the other city you wish to apply for barista job.</li></ul>Work Location: In personApplication Deadline: 07/12/2025 Expected Start Date: 30/12/2025

Senior Barista & Junior Barista

VOLUME CAFE

Job description:Key Responsibilities<ul><li>Prepare high-quality coffee and beverage items according to company standards.</li><li>Lead, supervise, and support baristas during shifts.</li><li>Ensure smooth daily operations of the coffee bar.</li><li>Maintain cleanliness, hygiene, and organization of the bar area.</li><li>Train new baristas and provide ongoing coaching on coffee techniques and service.</li><li>Monitor stock levels of coffee beans, milk, syrups, and other supplies.</li><li>Handle customer queries, feedback, and complaints professionally.</li><li>Ensure proper calibration, cleaning, and maintenance of all coffee machines and equipment.</li><li>Implement and follow all food safety and HACCP standards.</li><li>Assist with inventory counts and ordering of bar-related items.</li><li>Ensure consistent beverage quality and presentation.</li><li>Support management in improving operational efficiency.</li></ul>Job Types: Full-time, Permanent

Senior Barista

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