coffee bar attendant

Grace & Ruby's

Job OverviewGrace &amp; Ruby&rsquo;s is seeking a reliable, personable, and hospitality-driven Bartender / Barista to join our mid-day team. This role bridges our daytime caf&eacute; service and evening bar operations, making it ideal for someone comfortable working with both coffee and cocktails in a neighborhood-focused environment.The ideal candidate is friendly, organized, self-motivated, and able to create a welcoming atmosphere for guests throughout the day. This shift plays an important role in transitioning the space from caf&eacute; service into nighttime bar operations.Responsibilities<ul><li>Prepare espresso drinks, coffee beverages, cocktails, beer, wine, and non-alcoholic drinks</li><li>Provide attentive and friendly customer service to caf&eacute; and bar guests</li><li>Maintain cleanliness and organization of the bar and coffee stations throughout the shift</li><li>Handle cash and card transactions accurately using the POS system</li><li>Assist with daytime food service, including warming and preparing light menu items</li><li>Restock bar and caf&eacute; supplies, garnishes, syrups, milk, cups, and glassware</li><li>Help transition the space from daytime caf&eacute; service into evening bar service</li><li>Monitor inventory levels and communicate low stock items to management</li><li>Follow all NYC Department of Health and alcohol service regulations</li><li>Assist with prep work, side work, and maintaining an organized workspace during slower periods</li><li>Support events, happy hour service, and neighborhood regulars with a hospitality-first attitude</li></ul>Qualifications<ul><li>Previous bartending, barista, or hospitality experience preferred</li><li>Comfortable making espresso drinks and basic cocktails</li><li>NYC Food Protection Certificate / Department of Health card required</li><li>Strong multitasking and time management skills</li><li>Ability to work independently during daytime and transition periods</li><li>Comfortable working in a fast-paced hospitality environment</li><li>Reliable, punctual, and team-oriented</li><li>Strong communication and customer service skills</li><li>Weekend availability preferred</li></ul>Position Details<ul><li>Mid-day / evening transition shifts</li><li>Part-time with potential for additional hours</li><li>Possible night shift coverage opportunities</li><li>Employee discounts and shift drinks/coffee included where applicable</li></ul>We&rsquo;re looking for someone who enjoys hospitality, takes pride in creating a welcoming environment, and can move comfortably between coffee culture and cocktail service.Job Types: Full-time, Part-timePay: $17.00 - $35.00 per hourShift:<ul><li>Evening shift</li><li>Night shift</li></ul>Work Location: In person

Bartender / Barista

Pure planet

Job Description: Head Barista (Specialty Coffee Shop &amp; Caf&eacute; Concept)Position SummaryThe Head Barista is responsible for leading all coffee and beverage operations, ensuring exceptional beverage quality, consistency, service excellence, and adherence to company standards. The role oversees bar operations, coffee preparation, beverage development, team training, equipment management, inventory control, and customer experience.The ideal candidate must have strong specialty coffee knowledge, advanced barista skills, experience in caf&eacute; operations, and the ability to lead and develop a professional bar team.Key ResponsibilitiesCoffee &amp; Beverage Operations<ul><li>Lead daily bar operations and ensure smooth beverage production.</li><li>Prepare and oversee the preparation of:</li><li>Specialty coffee beverages</li><li>Espresso-based drinks</li><li>Filter coffee</li><li>Cold coffee beverages</li><li>Signature drinks</li><li>Non-coffee beverages</li><li>Smoothies and other caf&eacute; beverages</li><li>Ensure all beverages meet company recipes, standards, and presentation requirements.</li><li>Maintain consistency in taste, quality, and service speed.</li></ul>Coffee Quality Management<ul><li>Monitor coffee quality from grinding, extraction, brewing, and final serving.</li><li>Perform daily espresso calibration and grinder adjustment.</li><li>Ensure proper coffee extraction parameters are maintained.</li><li>Monitor:</li><li>Coffee dose</li><li>Grind size</li><li>Extraction time</li><li>Yield</li><li>Beverage temperature</li><li>Conduct regular quality checks and tasting sessions.</li><li>Maintain coffee standards across all shifts.</li></ul>Menu Development &amp; Beverage Innovation<ul><li>Develop new coffee and beverage recipes.</li><li>Create seasonal drinks and promotional beverages.</li><li>Improve beverage presentation and customer experience.</li><li>Standardize recipes, preparation methods, and serving procedures.</li><li>Maintain beverage recipe cards and SOP documentation.</li></ul>Bar Team Leadership &amp; Training<ul><li>Lead, train, and develop baristas to achieve company standards.</li><li>Conduct coffee training and skills improvement sessions.</li><li>Create barista training programs and assessment procedures.</li><li>Monitor staff performance and provide coaching.</li><li>Prepare bar schedules and assign daily responsibilities.</li></ul>Customer Experience<ul><li>Ensure excellent guest interaction and hospitality standards.</li><li>Handle customer feedback related to beverages professionally.</li><li>Promote coffee knowledge and create a premium caf&eacute; experience.</li><li>Support upselling and product recommendations.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor coffee, beverage, and bar supplies inventory.</li><li>Coordinate with Store Keeper and Procurement Team for ordering requirements.</li><li>Control usage of:</li><li>Coffee beans</li><li>Milk products</li><li>Syrups</li><li>Powders</li><li>Tea products</li><li>Beverage ingredients</li><li>Packaging materials</li><li>Minimize beverage waste and maintain proper portion control.</li><li>Conduct regular stock checks and reconciliation.</li></ul>Bar Equipment Management<ul><li>Ensure proper operation and maintenance of:</li><li>Espresso machines</li><li>Coffee grinders</li><li>Brewing equipment</li><li>Blenders</li><li>Beverage machines</li><li>Water filtration systems</li><li>Perform daily cleaning and maintenance checks.</li><li>Coordinate preventive maintenance and report equipment issues.</li></ul>Food Safety &amp; Hygiene Compliance<ul><li>Ensure compliance with HACCP, hygiene, and sanitation standards.</li><li>Maintain clean and organized bar stations.</li><li>Ensure proper storage and labeling of beverage ingredients.</li><li>Monitor milk handling and temperature control.</li><li>Maintain cleaning schedules for coffee equipment.</li></ul>Reporting &amp; Administration<ul><li>Prepare daily bar reports and operational updates.</li><li>Monitor beverage sales performance.</li><li>Analyze popular and slow-moving beverages.</li><li>Maintain beverage recipes, SOPs, and training records.</li><li>Coordinate with Operations and Management regarding improvements.</li></ul>Required Qualifications<ul><li>Barista certification or specialty coffee training preferred.</li><li>Minimum 4&ndash;5 years of experience as a Barista, Senior Barista, or Head Barista.</li><li>Experience in:</li><li>Specialty coffee shops</li><li>Premium caf&eacute;s</li><li>Bakery caf&eacute;s</li><li>Restaurant beverage operations</li></ul>Mandatory Knowledge &amp; SkillsSpecialty Coffee ExpertiseStrong knowledge of:<ul><li>Coffee origins and varieties</li><li>Coffee roasting basics</li><li>Espresso preparation</li><li>Brewing methods</li><li>Coffee extraction principles</li><li>Grinder calibration</li><li>Milk steaming and latte art</li><li>Coffee tasting and sensory evaluation</li></ul>Beverage KnowledgeKnowledge of:<ul><li>Hot coffee beverages</li><li>Cold coffee beverages</li><li>Signature drinks</li><li>Mocktails</li><li>Tea preparation</li><li>Smoothies</li><li>Seasonal beverage development</li><li>Beverage costing</li></ul>Bar Operations<ul><li>Bar workflow management</li><li>Recipe standardization</li><li>Beverage quality control</li><li>Cost control</li><li>Inventory management</li><li>Team training</li><li>Customer service standards</li></ul>Systems Knowledge (Mandatory)Must have knowledge of:<ul><li>POS Systems</li><li>POS Back Office Systems</li><li>ERP Systems (Odoo, SAP, Oracle, Microsoft Dynamics, etc.)</li><li>Inventory Management Systems</li><li>Recipe &amp; Costing Systems</li></ul>Ability to:<ul><li>Review beverage sales reports</li><li>Monitor product consumption</li><li>Support inventory control</li><li>Maintain beverage records</li><li>Analyze beverage performance</li></ul>Microsoft Office Skills<ul><li>Microsoft Excel: Beverage costing, inventory tracking, sales analysis, and reports.</li><li>Microsoft Word: SOPs, recipes, and training documentation.</li><li>Microsoft Outlook: Professional communication.</li><li>Microsoft PowerPoint: Basic presentations and training materials.</li></ul>Additional Requirements<ul><li>Strong leadership and communication skills.</li><li>Passion for specialty coffee and hospitality.</li><li>Ability to train and develop barista teams.</li><li>Excellent attention to detail.</li><li>Ability to work under pressure during peak hours.</li><li>Flexible to work weekends, holidays, and rotating shifts.</li><li>Physically fit to stand for extended periods.</li></ul>Core Competencies<ul><li>Coffee Expertise &amp; Passion</li><li>Beverage Quality Management</li><li>Team Leadership</li><li>Training &amp; Development</li><li>Customer Experience Focus</li><li>Cost Awareness</li><li>Operational Excellence</li><li>Problem Solving</li><li>Attention to Detail</li><li>Creativity &amp; Innovation</li><li>Professional Communication</li></ul>Key Performance Indicators (KPIs)<ul><li>Beverage Quality &amp; Consistency</li><li>Customer Satisfaction</li><li>Beverage Sales Performance</li><li>Coffee Waste Reduction</li><li>Beverage Cost Percentage</li><li>Recipe Compliance</li><li>Bar Cleanliness &amp; Organization</li><li>Equipment Maintenance Compliance</li><li>Barista Training Completion</li><li>Service Speed &amp; Accuracy</li><li>Inventory Accuracy</li></ul>This job description is suitable for a Head Barista managing a specialty coffee shop, bakery caf&eacute;, and premium beverage operation, responsible for coffee excellence, beverage innovation, team leadership, and maintaining world-class caf&eacute; standards.Pay: RO1.000 - RO2.000 per monthWork Location: In person

Head Barista

Daniel Humm Hospitality

<div>
 HUMMMore Info
 
 
 435 Hudson Street, New York, NY
 
 
 Full Time
 
 
 <ul>
 <li>
 Hourly ($11.35) plus tips
 
 
 </li>
 </ul>
 Expires: Aug 27, 2026
 
 
 Apply Now
 
 
 Save
 
 
 Your job failed to save at this time. Please try again later.
 
 
 Apply Now
 
 
 Save
 
 
 Be an early applicant
 
 
 
 Required Years Of Experience
 
 
 
 1 year
 
 
 Job Details
 
 
 
 Position Summary
 
 
 
 The Barista is responsible for creating a warm and welcoming guest experience while preparing and serving high-quality coffee and tea beverage offerings with consistency and attention to detail. This role requires strong product knowledge, efficient service, cleanliness, and professionalism while maintaining a hospitable and organized station. Baristas are expected to communicate effectively with guests and team members, uphold service standards, and contribute to an exceptional overall guest experience.
 
 
 
 Reports To:
 
 General Manager
 
 
 
 Core Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and serve coffee, espresso and other beverage items with consistency, accuracy, and attention to quality standards
 </li>
 <li>
 Deliver food and beverages to guests while maintaining knowledge of dining room sections, table numbers, and service flow
 </li>
 <li>
 Provide warm, professional, and hospitality-driven service while assisting guests with questions and requests
 </li>
 <li>
 Support communication between the kitchen, bar, and dining room to ensure smooth and efficient service
 </li>
 <li>
 Maintain cleanliness, organization, and stocking of barista station throughout service
 </li>
 <li>
 Follow all food safety, sanitation, and beverage preparation standards
 </li>
 <li>
 Assist with opening, closing, and daily mise-en-place responsibilities to prepare all service areas for operation
 
 
 </li>
 </ul>
 
 Service &amp; Guest Experience
 
 
 
 <ul>
 <li>
 Ensure barista station meets the highest standards of cleanliness, organization, and compliance with health regulations
 </li>
 <li>
 Approach guest interactions with warmth, confidence, and approachability
 </li>
 <li>
 Create a welcoming, comfortable, and memorable impression for the guests throughout service
 </li>
 <li>
 Demonstrate teamwork and support fellow staff during service
 </li>
 <li>
 Uphold all service standards, reservation notes, and allergy protocols
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in fine dining, upscale hospitality, or beverage focused restaurant environments preferred
 </li>
 <li>
 1 + years of professional barista experience
 </li>
 <li>
 Ability to multitask and maintain composure during busy service periods
 </li>
 <li>
 Passion for hospitality, food, coffee and tea, cocktails and continued learning
 </li>
 <li>
 Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move with or without reasonable accommodation
 </li>
 <li>
 Flexible schedule, including evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 Salary:
 
 
 $11.35 per hour with tip credit
 
 
 
 
 This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.
 
 
 
 Compensation Details
 
 
 Compensation: Hourly ($11.35) plus tips
 
 
 Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
 
 
 
 Required Skills
 
 
 
 Attention to Detail
 
 
 Customer Service Orientation
 
 
 Time Management
 
 
 Adaptability
 
 
 Problem Solving Skills
 
 
 Team Collaboration
 
 
 Stress Management
 
 
 Knowledge of Health Regulations
 
 
 Organizational Skills
 
 
 Interpersonal Skills
 
 
 Ability to work in a fast paced environment
 
 
 Positive Attitude
 
 
 Willingness to Learn
 
 
 Read more
 
 
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</div>

Barista

Gravity Force

Company: Gravity Force Gym Location: Bahria Orchard Phase 4, Raiwind Road, Near Superior University, Lahore Job Type: Full-Time (Onsite) Working Hours: 3:00 PM &ndash; 12:00 AM Weekly Off: Sunday Salary: Competitive (Based on Experience)SummaryGravity Force Gym is looking for an experienced and energetic Barista to manage our in-house Gym Bar. The ideal candidate should have hands-on experience preparing protein shakes, healthy smoothies, V60 coffee, and other fitness beverages while delivering excellent customer service in a fast-paced gym environment.Key Responsibilities<ul><li>Prepare protein shakes, smoothies, V60 coffee, and other healthy beverages.</li><li>Maintain consistency in taste, quality, and presentation.</li><li>Ensure cleanliness and hygiene of the Gym Bar at all times.</li><li>Manage inventory of ingredients and report stock requirements.</li><li>Handle customer orders professionally and efficiently.</li><li>Follow food safety and hygiene standards.</li><li>Maintain daily sales and stock records.</li></ul>Requirements<ul><li>Minimum 2 years of experience as a Barista, preferably in a gym caf&eacute;, fitness center, coffee shop, or healthy beverage bar.</li><li>Hands-on experience preparing protein shakes, smoothies, V60 coffee, iced coffee, and other specialty beverages.</li><li>Knowledge of protein supplements and healthy drink ingredients is preferred.</li><li>Good communication and customer service skills.</li><li>Ability to work evening shifts in a fast-paced environment.</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Professional and supportive work environment.</li><li>Opportunity to work with a growing fitness brand.</li><li>Career growth opportunities.</li></ul>How to ApplyInterested candidates are requested to send their updated CV via Email or WhatsApp.Email: shahrozghaffar01@icloud.com WhatsApp: 0303-6788206Message Format:Hi, This is [Your Name]. Please find my attached resume for the Barista position.Kindly attach your updated CV with your email or WhatsApp message.Note: Please avoid phone calls. Only shortlisted candidates will be contacted for an interview.Pay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Barista for Gym Bar

Panera Bread

<div>
 Are you a friendly team player that enjoys working with people?
 
 
 Then come join
 
 Panera Bread,
 
 an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.
 
 
 NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
 
 
 Full Time &amp; Part Time:
 
 
 
 BARISTA / COFFEE BAR / COFFEE MAKER
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 16 years old, or older
 </li>
 <li>
 Previous barista / coffee bar experience preferred, but we can train you!
 </li>
 <li>
 Must be positive, friendly, and passionate about making our guests happy
 </li>
 <li>
 Must be flexible &amp; enjoy a fast-paced environment
 
 
 </li>
 </ul>
 
 
 Wondering what&rsquo;s in it for you? We can offer you:
 
 
 
 
 <ul>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Food provided
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Paid training
 </li>
 <li>
 Referral program
 
 
 </li>
 </ul>
 We are a Franchisee of Panera Bread and an Equal Opportunity Employer.
 
 
 
 
 For this tipped role, the advertised pay is based on typical average, based on schedule availability &amp; flexibility, and is not guaranteed.
 
 
 
 
 
 
 
 
 #71total #panerabreadpnbillingsbarista #panerabread
</div>

Barista / Coffee Bar

The Muse Whiskey & Coffee

The Muse Whiskey &amp; Coffee, an upscale, speakeasy-style whiskey and coffee bar, is currently seeking experienced and skilled Baristas to join our team on a full-time basis. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages, including coffee and tea, as well as providing exceptional customer service to our guests.Responsibilities:<ul><li>Greet guests in a friendly and professional manner, providing recommendations and educating them on our drink menu</li><li>Prepare and serve beverages according to established standards and recipes, ensuring consistency in quality and presentation</li><li>Maintain a clean and organized workspace, including brewing equipment, utensils, and serving areas, and report any health and safety hazards to the manager on duty</li><li>Assist in maintaining service areas and dining rooms in a clean, neat, and orderly manner, including serving, clearing, and resetting tables as needed</li><li>Communicate customer feedback to managers and recommend new menu specials or ideas to increase revenue</li><li>Receive and process payments accurately and efficiently</li><li>Maintain stock of coffee bar items, such as cups, plates, and syrups, and ensure they are merchandised, rotated, and stored according to established standards</li><li>Fine tune your skills and craft through ongoing training and development opportunities</li><li>Other duties as directed by the manager on duty</li><li>This position will include at least one on-call shift per week</li></ul>Qualifications:<ul><li>21+ years of age</li><li>1+ years experience as a Barista or in a similar customer service role</li><li>Knowledge of brewing equipment and techniques, as well as coffee and tea varieties</li><li>Ability to work a flexible schedule, including weekends</li><li>Excellent customer service and communication skills</li><li>Ability to work effectively in a team environment</li><li>Ability to stand/walk for 8-10 hours per day.</li><li>Ability to start work day at 6:00 A.M. PST/PDT</li><li>Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.</li><li>Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.</li></ul>Part-Time.Minimum Wage + TipsAbout The Muse:The Muse is a unique and upscale speakeasy-style whiskey and coffee bar that offers a memorable dining experience. Our menu features expertly prepared coffee, tea, espresso, pastries, and elegant small bites. As a Barista at The Muse, you will have the opportunity to contribute to this exceptional experience and help us create lasting memories for our guests.To Apply:If you are interested in this exciting opportunity and meet the qualifications listed above, please submit your resume and a brief cover letter explaining your qualifications and why you are interested in working at The Muse on Indeed or to Joseph@thewhiskeymuse.com. We look forward to hearing from you!Job Type: Part-timePay: $21.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Everett, WA 98201 (Required)</li></ul>Work Location: In person

Grand Sierra Resort and Casino

<div><div><div>ESSENTIAL DUTIES AND RESPONSIBILITIES 
Primary duties and responsibilities include, but are not limited to, the following: 
<ul><li>Welcomes guests by determining their coffee interests and needs.</li><li>Educate guests by presenting and explaining the coffee drink menu, answering questions.</li><li>Sells coffee and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.</li><li>Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso lungo, caffe latte, and cappuccino.</li><li>Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.</li><li>Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.</li><li>Maintains safe and healthy work environment by following organization standards and sanitation regulations.</li><li>Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.</li><li>Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.</li><li>Operates the POS (Point of Sale) for half of shift, 4 hours minimally.</li><li>Performs daily, weekly, and monthly cleaning tasks.</li><li>Assist with monthly breakdown of store for deep cleaning</li><li>Any other duties as assigned within the scope of this position.</li></ul></div><div>
KNOWLEDGE/SKILLS/ABILITIES 
<ul><li>Consistently exhibits courteous, respectful, and appropriate communications and presents information in a concise and understandable format.</li><li>Contributes to a positive work environment, fosters collaboration and provides a tangible contribution.</li><li>Meet requirements of regular attendance to effectively complete job responsibilities in a timely manner.</li><li>Ability of simple reading, writing, math, and task completion skills are required.</li><li>Must have the following skills: compiling, coordination, following instructions, memorization, problem solving, independent judgment, and decision making.</li><li>Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.</li><li>Must be a minimum of 16 years of age.</li></ul></div><div>
EDUCATION and/or EXPERIENCE 
<ul><li>Previous barista experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.</li></ul></div><div>
PHYSICAL DEMANDS 
<ul><li>While performing the duties of this job, the team member is constantly standing, frequently walking, reaching overhead, bending over, crouching, kneeling and balancing during the duration of their shift.</li><li>Must be able to push/pull up to 50lbs occasionally.</li><li>The team members will frequently have repetitive use of both hands and occasional light and firm/strong grasping motions as well as finger dexterity.</li><li>Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.</li><li>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</li></ul></div><div>
WORK ENVIRONMENT 
<ul><li>Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.</li><li>The noise level in the work environment is usually moderate.</li><li>Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.</li><li>Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</li></ul></div></div></div>

Starbucks Barista - Part time

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