coffee host

Kingston Education

Guest Barista Lecturer / Coffee Educator (Part-time / Contract / Guest Speaker)About the Opportunity We&rsquo;re looking for an outstanding, passionate barista/coffee professional who loves to teach and inspire others!We regularly host workshops, masterclasses, team trainings, pop-up experiences and coffee education events &mdash; and we want someone special to be the face and energy of many of these sessions.What you&rsquo;ll be doing<ul><li>Lead fun, engaging and high-energy barista workshops (beginner &rarr; advanced)</li><li>Demonstrate professional espresso-making, milk texturing, latte art techniques</li><li>Teach coffee theory in a clear, enjoyable way (origin, roasting, extraction, sensory evaluation&hellip;)</li><li>Create memorable experiences for participants (corporate teams, coffee lovers, hospitality staff, students&hellip;)</li><li>Interact with the audience, answer questions, give feedback on pours &amp; latte art</li><li>Sometimes help with mise-en-place / setup and light clean-up after the session</li><li>Represent our brand with warmth, professionalism and real passion for coffee</li></ul>We would love to hear from you if you have<ul><li>Strong real-world experience working as a barista (minimum 2&ndash;3 years behind a serious bar)</li><li>Very good to excellent latte art skills (able to confidently teach hearts, rosettas, tulips + more advanced patterns)</li><li>Clear, confident and friendly speaking/teaching style</li><li>Comfortable speaking in front of groups (10&ndash;40 people most of the time)</li><li>Genuine passion for specialty coffee and for sharing that passion with others</li><li>Nice-to-have but very welcome:</li><li>Previous teaching, training or demo experience</li><li>SCA certification (Introduction to Coffee / Barista Skills / Brewing / Sensory &hellip;)</li><li>Good camera presence (we sometimes film short clips of classes)</li></ul>What we offer<ul><li>Very competitive pay per workshop</li><li>All materials, coffee, milk, cups etc. provided</li><li>Freedom to bring your own personality and teaching style</li><li>Opportunity to work with different types of audiences (corporate, public, students, professionals)</li><li>Chance to build long-term regular collaboration if the chemistry is good</li><li>Super fun &amp; creative work environment</li></ul>How to apply Just send us your cv to md@kingstonqa.comJob Type: Part-timeWork Location: In person

Barista Guest Lecturer

Hy-Vee, Inc.

<div>Additional Considerations (if any):<ul><li></li></ul>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Coffee Lead
Department: Coffee Shop
FLSA: Non-Exempt
General Function
Responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers. Additionally, always maintaining a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies:<ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul>
Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager
Positions that Report to you: Coffee Shop Baristas
Primary Duties and Responsibilities<ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at the counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Handles food in a safe manner and ensures the work area is always clean and neat.</li><li>
Reviews the status and appearance of the food for freshness.</li><li>
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.</li><li>
Anticipates product needs for the department on a daily basis.</li><li>
Prepares and replenishes product as necessary.</li><li>
Checks in product, puts product away, and may review invoices.</li><li>
Runs the department registers and receives payment, makes change, etc., where applicable</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul>
Secondary Duties and Responsibilities<ul><li>
Washes dishes as necessary.</li><li>
Orders product and supplies as necessary.</li><li>
Prices products for customers as necessary.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul>
Knowledge, Skills, Abilities and Worker Characteristics<ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages.</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul>
Education and Experience
High school or equivalent experience with Sanitation (Food Safety) courses encouraged and one year of similar or related experience.
Supervisory Responsibilities (Direct Reports)
Instructs, assigns, reviews and plans work of others. Maintains standards, coordinates activities, and allocates personnel.
Physical Requirements<ul><li>
Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.</li></ul>
Working Conditions
This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.
Equipment Used to Perform Job
Cash register, Slicer, RPM, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
Contacts
Has daily contact with customers, suppliers/vendors, and the general public. Occasional contact with federal or state regulatory agencies regarding inspections.
Confidentiality
Has access to confidential information including gross percentage/sales, and employee wages.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.</div>

Coffee Lead

Earth Roastery Trading W.L.L

We are looking for a friendly and energetic Cashier / Host to join our coffee shop team in Qatar.Key Responsibilities:<ul><li>Greet and welcome customers in a warm and professional manner</li><li>Take orders and handle cash/card payments accurately</li><li>Maintain cleanliness of the counter and seating area</li><li>Assist in serving food and beverages when required</li><li>Deliver excellent customer service at all times</li></ul>Requirements:<ul><li>Previous experience in a similar role is a plus</li><li>Good communication and interpersonal skills</li><li>Presentable, polite, and customer-focused</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Must be currently based in Qatar</li></ul>Job Type: ContractPay: QAR2,000.00 - QAR3,500.00 per monthWork Location: In person

Cashier / Host – Coffee Shop

Onyx Golf

At Onyx Golf, we're redefining the indoor golfing experience. As a startup, we&rsquo;ve created a cutting-edge indoor golfing facility that caters to golfers of all levels &mdash; from beginners to seasoned pros. We are proudly partnered with Titleist and Wellput which elevates the indoor golfing experience. Our vision is simple: to provide a fun, engaging, and welcoming environment where golfers can sharpen their skills, host memorable events, and connect with a like-minded community.*Overview*We&rsquo;re looking for an outgoing, reliable, and friendly team member to join our indoor golf simulator &amp; caf&eacute;! This position combines front desk hosting and barista service &mdash; perfect for someone who enjoys people, coffee, and a fun social environment.You&rsquo;ll be the first impression of our business and help create a great experience for every guest who walks in.What You&rsquo;ll Do:<ul><li>Greet guests and check them into their simulator bay</li><li>Teach customers how to use the golf simulators</li><li>Clean guest clubs and prep bays between groups</li><li>Take orders and prepare coffee, food, and beverages (including beer and wine).</li><li>Use Square POS to process orders and reservations</li><li>Answer phones and help with bookings</li><li>Keep the facility clean and organized</li><li>Work closely with teammates to keep operations running smoothly</li><li>Responsible for serving alcoholic beverages; must comply with California alcohol service regulations. (RBS certification required within 30 days of hire)</li></ul>What We&rsquo;re Looking For:<ul><li>Friendly personality and strong customer service skills</li><li>Adaptable and able to adjust to changing situations</li><li>Able to troubleshoot issues independently</li><li>Able to multitask and work with a strong sense of urgency in a fast-paced environment</li><li>Comfortable talking with customers and explaining things</li><li>Reliable and punctual</li><li>Hospitality, barista, restaurant, or retail experience preferred (not required)</li><li>Interest in golf or coffee is a plus!</li></ul>Schedule:<ul><li>Day shift</li><li>Evening shift</li><li>Monday to Friday</li><li>Weekend availability</li></ul>Job Type: Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Vision insurance</li></ul>Work Location: In personPay: $16.90 - $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Golf Host/Server

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>Work Location: In person

Barista/Waiter

The Coffee Bean & Tea Leaf

<div><div><div>Position: Barista
Our Blend:
Born and brewed in Southern California since 1963, The Coffee Bean &amp; Tea Leaf&reg; has become one of the world&rsquo;s largest specialty coffee and tea retailers. Today we have global presence with Caf&eacute;s around the world and offices in California, Singapore and Malaysia.
As we grow our brand, we are committed to maintaining our values, heritage and passion for our products. We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people and our customers. Passion is contagious, and we&rsquo;ve got a serious case of it. If you are just as passionate as we are, come join our Brew Crew!!
The position we are brewing:
Do you love premium Coffee &amp; Tea? Do you want to work for a socially responsible, guest service driven company? The Coffee Bean &amp; Tea Leaf&reg; Barista curates memorable experiences for our guests and the CBTL team daily. We are seeking friendly, dedicated, and creative Barista&rsquo;s to provide our guests with the world&rsquo;s finest quality coffee and tea experience. As a member of our team, you will have the opportunity to engage with guests while developing your skills in a variety of areas across the business. Many of our General Managers started off as Baristas!
If you are looking for an opportunity where you can be yourself and have fun doing it, while creating a base of loyal CBTL fans out of the local community, we want to talk to you about joining our growing and diverse team.
What you will Measure and Blend:<ul>
<li>Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout</li>
<li>Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests.</li>
<li>Be a coffee &amp; tea expert. You bring the passion, we provide the training, and you share it with the guest.</li>
<li>Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time.</li>
<li>Care about safety. Safe, healthy employees and guests are our number one priority.</li>
<li>Contribute. Take pride in the tidiness of your store, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success</li>
</ul>Your Ingredients:<ul>
<li>At The Coffee Bean &amp; Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty &mdash; FROTH and identify team members who share these values.</li>
</ul>Perks:<ul>
<li>Discounts on our Coffee and Tea</li>
<li>Medical, Dental, Vision as applicable</li>
<li>Pay Range: $20.00-$22.00 Hourly (Based on minimum wage ordinance and experience.)</li>
<li>Observed Holidays</li>
<li>Sick Pay</li>
<li>Referral bonus program</li>
<li>Flexible Uniforms</li>
<li>Retirement Plan</li>
<li>Life Assistance Program</li>
<li>24 Hour Fitness Discount</li>
<li>Flexible Schedule</li>
<li>Fun Environment.</li>
<li>Working Advantage Discount Program</li>
</ul>This role may be subject to the following working conditions:<ul>
<li>Climbing</li>
<li>Balancing</li>
<li>Stooping</li>
<li>Kneeling</li>
<li>Crouching</li>
<li>Reaching</li>
<li>Standing</li>
<li>Walking</li>
<li>Pushing</li>
<li>Pulling</li>
<li>Lifting</li>
<li>Grasping</li>
<li>Feeling (Tangible)</li>
<li>Talking</li>
<li>Hearing</li>
<li>Repetitive Motion</li>
<li>Sitting</li>
<li>Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.</li>
<li>The worker is subject to both environmental conditions. Activities occur inside and outside.</li>
<li>The worker is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.</li>
<li>The worker is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.</li>
<li>The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.</li>
<li>The worker is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts and moving vehicles.</li>
<li>The worker is required to function in narrow aisles or passageways.</li>
</ul>International Coffee &amp; Tea, LLC dba The Coffee Bean &amp; Tea Leaf&reg; is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, or any other status protected by state or federal law. The Coffee Bean &amp;Tea Leaf&reg; expressly prohibits any form of employee harassment or discrimination on the basis of any such protected status.
The Coffee Bean &amp; Tea Leaf&reg; provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, sex, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This policy was intended to comply, and The Coffee Bean &amp; Tea Leaf&reg; so complies, with applicable state and local laws governing non-discrimination in employment in every location in which the Company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.</div></div>
INDRETAIL</div>

Barista

Jackson Rancheria Casino Resort

<div>Overview:
<div>
The Cashier/Host is responsible for providing pleasant, prompt and efficient guest service while seating guests in restaurants, taking and preparing orders, and processing payment transactions.</div>
Responsibilities:
<ul><li>Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
</li><li>Greets guests upon arrival and provides them with a prompt and courteous escort to a dining table, presents menus and may take beverage orders.</li><li>Maintains seating chart with servers&rsquo; station assignments and ensures that guests are seated in the appropriate areas and advises guests of waiting time and maintains a waiting list when needed.</li><li>Will learn the menu and how the food is prepared in order to service guests and can communicate information about venues, menus and pricing.
</li><li>Answer questions pertaining to the ingredients in food items being sold.</li><li>Handles small to large sums of currency, coupons, comps, credit cards and other forms of payment, adhering to established cash handling policies and procedures.</li><li>Accurately enters food and beverage orders into point of sale system.</li><li>Will learn and/or use suggestive selling techniques.
</li><li>Communicates with guest in a respectful and friendly fashion to answer inquiries and concerns, referring them to the appropriate personnel when necessary.</li><li>Maintains a professional attitude and appearance at all times.</li><li>Stock Merchandise cases and supplies including proper rotation of food items.</li><li>Follow proper food handling and health and safety regulations.
</li><li>Take, prepare and fill Guest food orders including sandwich preparation and heating &ldquo;to go&rdquo; items.
</li><li>Take, prepare and fill Guest beverage orders including preparation of coffee drinks such as Mochas, Lattes, espressos etc.</li><li>Minor food preparation which may include cutting produce and slicing meat.</li><li>Maintain cleanliness of guest dining areas, menus, point of sales signage, cashier and host stands and food preparation and merchandising equipment.</li><li>Performs pre-bussing of tables on a continual basis including keeping tables free of dirty dishes and excess clutter.</li></ul>
Qualifications:
<div>
EDUCATION and/or EXPERIENCE</div><ul><li>
No experience is required, though previous experience in a guest service and/or cash handling related position would be preferred.</li></ul><div>
Pay range: $16.90 - $20.80 per hour</div><div> 
</div><ul><li>Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.</li></ul><div></div><div> 
This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.</div></div>

Cashier-Host

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