coffee sampler

Coeur Mining, Inc.

<div>We Pursue a Higher Standard
We are a U.S.-based, well-diversified, growing precious metals producer with seven wholly-owned operations: the New Afton gold-copper mine in British Columbia, Canada, the Rainy River gold-silver mine in Ontario, Canada, the Las Chispas silver-gold mine in Sonora, Mexico, the Palmarejo gold-silver mine in Chihuahua, Mexico, the Rochester silver-gold mine in Nevada, the Kensington gold mine in Alaska and the Wharf gold mine in South Dakota. In addition, the Company wholly-owns the Silvertip polymetallic critical minerals exploration project in British Columbia, Canada.
Coeur Wharf is an open-pit, heap-leach gold operation and the only gold mine operating in South Dakota. Located in the northern Black Hills, Wharf is the only known operating mine that shares a hillside with a ski resort, Terry Peak.
Coeur Wharf has been part of the local community since 1983, actively volunteering and supporting the arts, educational programs, beautification events and children&rsquo;s and wellness programs.
Approximately 250 miners, geologists, engineers, environmentalists, operators, and various business leaders are employed at the mine and call South Dakota home. Coeur Wharf prioritizes safety, teamwork, career development, and growth. If you want to grow your career in a progressive, team-oriented environment, apply today.
About the Job:
The Assay Lab Tech is responsible for the performance of the following duties in a safe and productive manner.
Responsibilities:<div><ul><li>
Gathers samples from pit and crusher areas and transports samples to the laboratory</li><li>
Dries and split ore samples</li><li>
Run and maintain manual and auto pulverizer</li><li>
Run and maintain lab crusher and deck screen</li><li>
Weighs, completes size analysis, and moisture content analysis of samples</li><li>
Assists with Sampler duties as needed, responsible for keeping sample numbers in order and prioritizing workload</li><li>
Understand and follow procedure for handling chemicals and Safety Data Sheet&rsquo;s</li><li>
Follow safety procedures such as: Pit flagging, Emergency fire, lockout/tag-out, Mayday and Bad weather procedures</li><li>
Communicate with other departments daily</li><li>
Any other tasks as assigned</li></ul></div>
Required Qualifications &amp; Skills:
Physical Requirements<div><ul><li>
Work in all conditions and environments, approximately 90% of job is indoors</li><li>
Able to lift 35 lbs. on an occasional basis.</li><li>
Able to walk up and down slopes and uneven ground</li><li>
Able to bend and stoop multiple times a day</li></ul></div>
Workplace Requirements<div><ul><li>
Follow all procedures and safety measures to assure safe production</li><li>
Work as a team member and communicate openly with others</li><li>
Be detailed-oriented, self-directed and able to take leadership role on many projects</li><li>
Willing to stop work for safety concerns and always abide by safety best practices, policies and procedures</li><li>
Respirator use is required</li><li>
5-5-4 Schedule</li></ul></div>
Preferred Experience/Education<div><ul><li>
0-2+ years of assay laboratory experience</li><li>
2 years of related education experience</li><li>
Operation of Forklift experience</li></ul></div>
Certifications and Experience Required:<ul><li>
Valid vehicle driver&rsquo;s license</li></ul>
Additional Information: Willing to work alternating between 5 work days, 5 days off, 4 work days, and 5 more days off.
It is the policy of Coeur Mining, Inc. and its direct and indirect United States subsidiaries (the &ldquo;Company&rdquo;) to provide equal opportunity employment to all Employees and applicants for employment. No person working at the Company's facilities in the United States is to be discriminated against in employment because of race, religion, color, sex, age, national origin, disability, or veteran status.</div>

Assay Lab Technician

Code X

Coffee Roaster &ndash; Specialty CoffeeWe are seeking an experienced Specialty Coffee Roaster to join our team. The successful candidate will be responsible for roasting high-quality specialty coffee beans while maintaining consistency, quality, and flavor standards across different origins and harvests.The ideal candidate must understand that each coffee origin, variety, processing method, and harvest requires a unique roasting approach. The role involves developing and adjusting roast profiles to highlight the best characteristics of each coffee while ensuring consistency between batches.Key Responsibilities:<ul><li>Roast specialty coffee beans according to quality standards and target flavor profiles.</li><li>Develop, evaluate, and optimize roast profiles for different coffee origins, varieties, and harvests.</li><li>Adjust roasting parameters based on bean density, moisture content, processing method, and seasonal crop variations.</li><li>Conduct cupping sessions and sensory evaluations to assess coffee quality and roasting performance.</li><li>Maintain detailed roasting records and production logs.</li><li>Monitor inventory of green coffee and ensure proper storage conditions.</li><li>Perform routine maintenance and calibration of roasting equipment.</li><li>Work closely with quality control and production teams to maintain consistency and continuous improvement.</li><li>Ensure compliance with food safety and workplace safety requirements.</li></ul>Requirements:<ul><li>Proven experience in specialty coffee roasting.</li><li>Strong understanding of coffee origins, processing methods, harvest variations, and roast development.</li><li>Experience with cupping, sensory analysis, and quality control.</li><li>Ability to create and modify roast profiles based on different coffee characteristics.</li><li>Knowledge of roasting software and data analysis is preferred.</li><li>Strong attention to detail and commitment to product consistency.</li><li>Ability to work independently and manage production schedules.</li></ul>Job Type: Full-timePreferred Experience: Specialty Coffee Roasting, Roast Profile Development, Cupping &amp; Sensory Evaluation, Green Coffee Handling and Quality Control.Job Types: Full-time, Part-time, Contract, Permanent Contract length: 24 monthsPay: ﷼1,500.00 - ﷼3,000.00 per monthWork Location: In person

Coffee roaster

Regatta Capital Holding

The Multisite Manager will oversee operations across multiple specialty coffee shops, ensuring consistency in quality, service, and brand standards. This role requires strong leadership, operational expertise, and a passion for specialty coffee culture. The manager will drive performance, mentor teams, and uphold the company&rsquo;s reputation for excellence in every cup.Responsibility<ul><li>Coffee operations : Supervise daily operations across multiple locations, ensuring adherence to specialty coffee standards and company policies.</li><li>Analyze branch sales levels and profitability, create and implement strategic plans to achieve sales goals.</li><li>Quality control: Maintain consistency in coffee preparation, brewing methods, and product offerings across all sites.</li><li>Training of the team at Branch level focusing on specialty coffee knowledge, customer service, and operational excellence.</li><li>Customer experience: Ensure each store delivers a welcoming environment and exceptional service, resolving escalated customer concerns.</li><li>Performance management: Track KPIs such as sales, customer satisfaction, and operational efficiency across all locations.</li><li>Inventory control to guarantee product availability and quality.</li><li>Assist the Baristas, stations and coffee shop events.</li></ul>Requirements<ul><li>2-3 years experience in the same role in Coffee shop management.</li><li>Bachelor&rsquo;s degree in Business, Hospitality, or related field</li><li>Well-organized, detailed oriented, and able to multi-task</li><li>Must have effective problem solving/decision making abilities</li><li>Must have excellent verbal and written communication skills</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your notice period?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Specialty Coffee: 6 years (Preferred)</li></ul>

Multi Site Manager - Specialty Coffee

London Pools and Electromechanical

We are launching a new coffee concept in Abu Dhabi and looking for a talented Head Barista with strong specialty coffee experience.The ideal candidate should have:* Experience in specialty coffee shops* Deep knowledge of coffee beans and roasting* Strong espresso and brewing skills* Creativity in developing signature drinks* Experience with suppliers and coffee sourcing* Leadership and team management skills* Passion for building a strong coffee brandLocation: Abu Dhabi &ndash; Baniyas / Al MafraqSend your CV via WhatsApp or email3bdulla1643@gmail.comJob Type: PermanentPay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

We’re Hiring Head Barista

Takkya uae

About TakkyaTakkya is a new specialty coffee cafe opening in Al Sa'adah, Abu Dhabi. We are looking for passionate coffee professionals to join our team from the ground up.The RoleWe are hiring a Senior Head Barista to lead the bar, maintain our coffee standard, and help develop the team around them. You will report directly to management and work closely with the full team to deliver a consistent, high quality coffee experience every day.Responsibilities<ul><li>Dial in and maintain espresso recipes and bar standards</li><li>Train and support junior baristas</li><li>Ensure bar cleanliness, organisation, and stock levels</li><li>Calibrate the grinder and pull quality checks daily</li><li>Assist management in barista hiring assessments</li><li>Communicate any equipment issues or stock needs to management</li></ul>Requirements<ul><li>Minimum 3 years specialty coffee experience</li><li>Strong espresso, milk, and latte art skills</li><li>Experience training others</li><li>SCA certification preferred</li><li>Reliable, consistent, and a team player</li></ul>Pay: From AED4,500.00 per monthApplication Question(s):<ul><li>Whats your current notice period?</li><li>Why are you leaving your current job?</li><li>Do you consider yourself someone who is passionate about coffee culture and the specialty coffee industry, or do you see making coffee primarily as a professional skill you have developed?</li></ul>Experience:<ul><li>Senior barista: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>Work Location: In person

Senior Head Barista | Specialty Coffee (Mid august start

Mood Espresso

Job description:We&rsquo;re Hiring: Coffee Machine Refiller Company: Mood Espresso Location: Dubai, UAEMood Espresso is looking for reliable and hardworking Coffee Machine Refillers to support our operations across Dubai Police locations. If you are disciplined, hands-on, and enjoy fieldwork, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Operate company truck/van to deliver, relocate, and service coffee machines</li><li>Refill coffee machines with water, coffee beans, chocolate, karak tea, sugar, and cups</li><li>Clean and maintain coffee machines following proper hygiene standards</li><li>Handle urgent refills, relocations, and technical concerns across Dubai Police sites</li><li>Log technical issues and completed tasks using the Odoo system</li><li>Operate and monitor coffee machines using the telemetric system</li><li>Submit waste and hygiene reports when required</li><li>Coordinate daily with the assigned coordinator and support team members</li><li>Maintain professionalism, punctuality, confidentiality, and ethical conduct</li></ul>Requirements:<ul><li>Valid Manual Driving License (mandatory)</li><li>Neat appearance and high personal hygiene standards</li><li>Willingness to work in multiple locations and respond quickly to service needs</li><li>Team-oriented and comfortable with daily reporting via WhatsApp</li></ul>Working Schedule:<ul><li>6:00 AM &ndash; 4:00 PM (1-hour break)</li><li>6 working days per week</li><li>1 day off (Sunday) or depending on operational requirements</li></ul>What We Provide:<ul><li>Company van</li><li>Company SIM card</li><li>Stable role with daily coordination and team support</li></ul>Interested applicants may send their CV to: hr@moodespresso.comJoin Mood Espresso and be part of a trusted team delivering quality coffee solutions across Dubai.Job Type: Full-timeWork Location: In person

COFFEE MACHINE REFILLER/DRIVER

<div>
 The Barista at American Gardens is responsible for the specialty coffee cart within the park. This role will bring an elevated, design-forward, and hospitality-driven coffee experience to Charleston, serving both daily park guests and selective BHC hospitality venues. As a Barista, you will be an ambassador of both coffee and hospitality, preparing exceptional beverages while delivering gracious service that reflects the ultra-luxury standards of Beemok Hospitality Collection (BHC).
 
 
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly, sharing the story of American Gardens and the inspiration behind the coffee program.
 </li>
 <li>
 Prepare espresso-based drinks, brewed coffee, and specialty beverages at the highest standard of quality and consistency.
 </li>
 <li>
 Demonstrate extensive knowledge of coffee beans, brewing techniques, and flavor profiles, confidently answering questions and making personalized recommendations.
 </li>
 <li>
 Operate and maintain all coffee equipment, including espresso machines, grinders, and brewing tools.
 </li>
 <li>
 Manage daily setup, breakdown, and restocking of the cart, coordinating with shared services when necessary.
 </li>
 <li>
 Monitor inventory of coffee, milk, cups, and other supplies, placing restock requests in a timely manner.
 </li>
 <li>
 Accurately and efficiently handle all guest transactions using the POS system.
 </li>
 <li>
 Ensure the cart and surrounding area remain clean, organized, and compliant with all health, sanitation, and safety standards.
 </li>
 <li>
 Support Park activations, seasonal events, and brand pop-ups
 </li>
 <li>
 Collaborate with American Gardens leadership and the Sales &amp; Marketing team to execute promotional activations.
 </li>
 <li>
 Ensure product presentation, service style, and guest interaction align with BHC&rsquo;s luxury brand positioning.
 </li>
 <li>
 Follow all food safety, sanitation, and handling procedures, especially regarding dairy and perishable items.
 </li>
 <li>
 Promptly report any equipment or safety concerns to leadership.
 </li>
 <li>
 Remain calm, attentive, and solution-focused when responding to guest concerns or emergencies.
 </li>
 <li>
 Participate in barista training sessions, tastings, and team meetings.
 </li>
 <li>
 Contribute to ongoing quality control efforts and provide guest feedback to leadership.
 </li>
 <li>
 Assist with daily cash-outs and reporting.
 
 
 </li>
 </ul>
 
 Required Skills &amp; Experience
 
 
 
 <ul>
 <li>
 Previous barista or fast-paced food &amp; beverage service experience.
 </li>
 <li>
 Strong communication and interpersonal skills with a natural hospitality mindset.
 </li>
 <li>
 Basic math skills and proficiency with point-of-sale systems.
 </li>
 <li>
 Ability to stand, move, and perform repetitive tasks for extended periods outdoors.
 </li>
 <li>
 Current or pending food handler certification.
 </li>
 <li>
 Experience with specialty coffee and latte art a plus.
 </li>
 <li>
 Familiarity with food and beverage safety codes.
 </li>
 <li>
 Passion for hospitality, events, and storytelling.
 </li>
 <li>
 Availability for weekends, holidays, and early morning or evening shifts.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Part-time or full-time role with a flexible schedule, including mornings, weekends, and holidays.
 </li>
 <li>
 Work is primarily outdoors at the coffee cart, with exposure to varying weather conditions.
 </li>
 <li>
 Must be able to lift up to 30 pounds and perform manual tasks such as restocking and cleaning.
 
 
 </li>
 </ul>
 _______________________________________________________________________________
 
 
 
 BHC
 
 
 is an equal employment opportunity employer.
 
 
 Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.
 
</div>

Barista

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