coffee server

Costa Coffee

Overview At Costa Coffee by Sim Trava, we want to inspire the world to love great coffee, just as much as our partner, Costa Coffee. Sim Trava is a family run business on the hunt for hardworking, ambitious, happy, and loyal people to join our team, if that sounds like you, you're probably just what we're looking for. We want to recruit people that are proud to work for us, because a happy team equals happy customers. We know that our people are the most important part of our business, so we strive to create a working environment. A bit about the role Day to day, you'll be making coffee, at speed, while chatting to our customers. This role isn't for the faint hearted as it's fast paced from open until close. But don't let that put you off as we will give you a complete and robust training & development plan, so you have all the skills needed to deliver the perfect cup of coffee, every time.

Redcar Barista

Vogue Hospitality

Key Responsibilities<ul><li>Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, lattes, and teas, following specific recipes and techniques.</li><li>Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and make recommendations based on customer preferences.</li><li>Equipment Operation: Safely operate and maintain coffee equipment, including espresso machines and grinders, ensuring cleanliness and functionality.</li><li>Workspace Maintenance: Keep the coffee bar and workstations clean and organized, adhering to health and safety standards.</li><li>Cash Handling: Process payments accurately using point-of-sale (POS) systems, including cash and credit card transactions.</li><li>Inventory Management: Monitor and replenish supplies, including coffee beans, milk, and pastries, to ensure a well-stocked workspace.</li><li>Team Collaboration: Work collaboratively with team members to create a positive and efficient work environment, especially during busy periods.</li></ul>Required Skills and Qualifications<ul><li>Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.</li><li>Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.</li><li>Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.</li><li>Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.</li><li>Flexibility: Availability to work various shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Master barista - coffee maker

Al Ghazzawi Group

Responsibilities:<ul><li>Prepare and serve coffee and beverages according to approved recipes and standards.</li><li>Operate and clean coffee machines and caf&eacute; equipment.</li><li>Greet customers, take orders, and handle requests professionally.</li><li>Ensure the quality and freshness of ingredients.</li><li>Maintain cleanliness and organization of the work area at all times.</li><li>Comply with food safety, health, and hygiene regulations.</li><li>Handle cash or electronic payments accurately, if required.</li><li>Work collaboratively with team members to ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>High school diploma or equivalent.</li><li>Previous experience as a Barista or in a similar role is preferred.</li><li>Basic knowledge of coffee types and brewing methods.</li><li>Strong communication and customer service skills.</li><li>Ability to work under pressure and as part of a team.</li><li>Commitment to personal hygiene and professional appearance.</li></ul>Job Type: Full-time

Barista

Almoayed General

Position: BaristaResponsibilities:<ul><li>Prepare and serve a variety of coffee beverages, including espresso, lattes, cappuccinos, and specialty drinks, according to established recipes and standards</li><li>Ensure consistent quality in every cup by properly calibrating equipment, monitoring brewing parameters, and practicing latte art techniques</li><li>Greet customers warmly, take orders accurately, and provide friendly and efficient service</li><li>Educate customers about our coffee offerings, brewing methods, and seasonal specials</li><li>Maintain cleanliness and organization in the coffee preparation area, including equipment maintenance and sanitization</li><li>Work collaboratively with team members to ensure smooth operations and uphold our commitment to excellence</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a similar role preferred</li><li>Strong knowledge of coffee types, origins, and preparation methods</li><li>Excellent customer service skills with a friendly and approachable demeanor</li><li>Ability to work efficiently in a fast-paced environment and multitask effectively</li><li>Attention to detail and a commitment to maintaining high standards of quality and cleanliness</li><li>Flexibility to work a variety of shifts, including weekends and holidays</li></ul>Job Types: Full-time, PermanentPay: From BD2,400.000 per yearExperience:<ul><li>Waiter: 1 year (Preferred)</li></ul>

Barista cum Sales Associates

SOCAST | Advertising & Marketing

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.Ultimately, you&rsquo;ll ensure an excellent drinking experience for our guests.Responsibilities&middot; Greet customers as they enter&middot; Give customers drink menus and answer their questions regarding ingredients&middot; Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)&middot; Prepare beverages following recipes&middot; Serve beverages and prepared food, like cookies, pastries and muffins&middot; Keep the bar area clean&middot; Maintain stock of clean mugs and plates&middot; Check if brewing equipment operates properly and report any maintenance needs&middot; Comply with health and safety regulations&middot; Communicate customer feedback to managers and recommend new menu itemsRequirements and skills&middot; Previous work experience as a Barista&middot; Hands-on experience with brewing equipment&middot; Knowledge of sanitation regulations&middot; Flexibility to work various shifts&middot; Basic math skills&middot; Ability to gauge customers&rsquo; preferences&middot; Excellent communication skills&middot; High school diploma; relevant training is a plus- IMMEDIATE JOINER REQUIREDJob Type: Full-time

Alfred group

<div>Position: Part Time Barista
Reports to: Cafe Manager
FLSA Status: Non-exempt
Wage: $17.87/hr + tips ($21.87 - $25.28 per hour approximately)
But First, Coffee.&reg;
Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided by our three core values &mdash;TEAM CULTURE, CUSTOMER EXPERIENCE and QUALITY PRODUCTS &mdash; we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you&rsquo;re visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage.
Responsibilities:
Customer Interaction<ul><li>
Greet guests warmly, deliver exceptional service, and anticipate needs.</li><li>
Explain beverage and food options, answer questions, and build customer rapport.</li><li>
Handle phone inquiries, process orders accurately, and manage mobile app operations.</li><li>
Maintain a calm and welcoming presence during busy periods.</li></ul>
Beverage Preparation<ul><li>
Craft consistent, high-quality beverages following Alfred standards.</li><li>
Maintain coffee equipment and understand coffee/tea origins and flavor profiles.</li></ul>
Food Service<ul><li>
Prepares food according to Alfred recipes, understands food handling protocols, explains food options to customers, and maintains a clean prep space.</li><li>
Reports safety hazards to the manager on duty.</li></ul>
Teamwork<ul><li>
Collaborates effectively with colleagues through active listening, clear communication, and a solution-oriented approach.</li><li>
Informs management of operational inconsistencies and performs duties with a team focus.</li></ul>
Cafe Operations<ul><li>
Ensure a clean and organized work environment, restock shelves, and assist with deliveries.</li><li>
Practice active listening, communicate effectively with colleagues, and support a team-oriented approach.</li><li>
Report operational inconsistencies and maintain a safe work environment by following hygiene protocols along with food and health safety standards.</li></ul>
Safety &amp; Compliance<ul><li>
Follows all company procedures for cash handling, food safety, cafe organization, sanitation, and hygiene.</li><li>
Reports safety hazards and employee accidents to the manager on duty.</li><li>
Maintains consistent attendance, provides advance notice for scheduling conflicts, and adheres to company policies.</li></ul>
Additional Duties<ul><li>
Adhere to all policies and procedures outlined in Company&rsquo;s employee handbook.</li><li>
Any other tasks that may be assigned to meet company goals.</li></ul><ul><li>
Previous experience in a caf&eacute; or restaurant setting preferred a plus, but not required.</li><li>
A passion for working with the public in a customer-facing capacity.
</li><li>Strong communication and interpersonal skills.</li><li>
Ability to work well in a team environment and under pressure.</li><li>
Positive attitude and willingness to learn.</li><li>
Flexibility to attend quarterly team meetings or trainings that may occasionally be scheduled outside of regular working hours.</li><li>
We require all employees to maintain a minimum of 3 shifts per week.
</li></ul>Physical Requirements<ul><li>
Able to lift up to 20 pounds without assistance.</li><li>
Move quickly and efficiently from one area of the caf&eacute; to another.</li><li>
Ability to hear and communicate effectively in English.</li><li>
Good vision, including the ability to see details at close range.</li><li>
Flexibility to bend and squat as necessary to perform cleaning and stocking tasks.</li><li>
Ability to stand for extended periods and work in a fast-paced environment.</li><li>
Capable of operating a cash register or tablet device to enter customer orders accurately and efficiently.</li><li>
Ability to speak clearly and project voice to effectively communicate with customers and team members.</li></ul>
What You&rsquo;ll Get:<ul><li>
Wage: $17.28/hr + tips ($21.28 - $25.28 per hour approximately)</li><li>
401k plan</li><li>
Employee discounts</li><li>
Free coffee &amp; pastry each shift</li><li>
Performance reviews (90-day &amp; annual review)</li><li>
Open Path Collective - Therapy Reimbursement</li></ul>
Equal Opportunity Employer
At Alfred Coffee, we are committed to Equal Employment Opportunity and to attracting, developing and promoting the most qualified employees regardless of their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, victim of any qualifying act of violence (QAOV) status, or any other status protected by state or federal law, and we prohibit employee harassment or discrimination of any kind on the basis of any such protected status.</div>

Alfred Brentwood | PT Barista

Dibba Mountain Park and Resort

&middot; Greeting customers as they enter.&middot; Providing customers with drink menus and answering their questions regarding ingredients and product.&middot; Taking orders while paying attention to details (e.g preferences of coffee blend, dairy and sugar etc,)&middot; Prepare beverages following recipes.&middot; Serve beverages and prepared food, cookies, pastries and muffins etc.&middot; Receive and process payments (cash and credit cards)&middot; Keep the bar area clean at all time.&middot; Report for duty ten minutes early with clean attire.&middot; Maintain stock of clean mugs and plates.&middot; Check if brewing equipment operates properly and report any maintenance needs.&middot; Comply with health and safety regulations given by the company.&middot; Communicate customer feedback to managers and recommend new menu items.&middot; Does not leave the area of work without notifying the Captain/Supervisor /restaurant in-charge.&middot; Follow the policies and procedures of the Department as SOP Manual.&middot; Double check all items received from the stores and ensure this corresponds with the requisition form.&middot; Make sure that all food and beverage items are picked up as required.&middot; To attend all Hotel&rsquo;s Training as requested by the management.&middot; To ensure that house rules are followed.&middot; To be aware of all emergency procedures.&middot; To promote team work within the department &amp; ensure equality at workplace is maintained without sexual discrimination and harassment.&middot; To strictly adhere to the Hotel&rsquo;s Policy on Confidentiality and Ethics and all Hotels Food &amp; Beverage Standards.&middot; Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability.&middot; To perform all other tasks as requested by management.&middot; The set service standards to be followed while serving the guest.&middot; To strictly adhere to the hotel&rsquo;s policy/procedures and all Hotels Food &amp; Beverage Standards.&middot; Keeps concerned departments informed about the guest allergies and food preferences.&middot; Ensure satisfaction with each food course and/or beverages&middot; Picks-up trays and clean tables as needed to ensure a clean dining area&middot; Attend service briefings prior to each meal period.&middot; Know the restaurant menu and Specials of the day.&middot; If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.&middot; Handle all guest complaints in a professional manner.&middot; To clear and re-set tables according to instructions.&middot; Report any theft or damages to Supervisor/Captain&middot; Report to Supervisor or Captain before completion of the shift.&middot; Help other areas of the restaurant such as answering telephones and completing financial transactions&middot; Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.&middot; Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.Job Types: Full-time, PermanentPay: Up to AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li></ul>Work Location: In person

Female Barista

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1531 coffee server jobs NEAR_ME

Redcar Barista

Master barista - coffee maker

Barista

Barista cum Sales Associates

Barista

Alfred Brentwood | PT Barista

Female Barista