coffee shop assistant

Mugs On Main

<p>**Job Overview:*</p><p>Do you love talking to people? Are you comfortable working in a fast-paced environment and acting with a sense of urgency?</p><p>We are seeking a skilled year-round Barista to join our team. The ideal candidate will have a passion for coffee and providing exceptional customer service in a fast-paced environment.</p><p>**Duties:**</p><p>- Prepare and serve a variety of coffee drinks following company recipes, along with responsibility to learn signature cocktails.</p><p>- Operate espresso machines, grinders, and other coffee-making equipment</p><p>- Assist customers in selecting beverages and pastries</p><p>- Handle cash and operate the cash register</p><p>- Maintain cleanliness and organization of the coffee bar area</p><p>- Uphold food safety standards and ensure quality control of products</p><p>- Provide friendly and efficient customer service</p><p>- Availability for multiple days/times including between 7am-10pm</p><p>-Must be self-disciplined to complete work without direction</p><p>**Qualifications:**</p><p>- Experience in a similar role is preferred but not required</p><p>- Knowledge of basic math for measuring ingredients and handling transactions</p><p>- Familiarity with (preferably Toast)POS systems and cash registers</p><p>- Understanding of food safety practices</p><p>- Strong customer service skills with a friendly demeanor</p><p>- Ability to work in a team environment and take direction well</p><p>- Passion for coffee and willingness to learn about different coffee blends</p><p>This position offers an opportunity to work in a dynamic coffee shop environment, interact with customers, and be part of a dedicated team committed to delivering high-quality beverages. If you are enthusiastic about coffee culture and enjoy engaging with people, we encourage you to apply for this Barista position.</p><p>Job Types: Full-time, Part-time</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $24.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Work Location: In person</p>

Barista

Food Nation Catering Services L.L.C

<ul><li><b>Operate Manual coffee machine</b></li><li>Welcoming customers, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Responsible for taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).</li><li>Receive and process payments (cash and credit cards).</li><li>Cleaning work and dining areas, emptying trash and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Check if equipment operates properly and report any maintenance needs to Supervisor / PIC.</li><li>Communicate customer feedback to managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Updating signage and displays to attract customers.</li><li>Abide with the school policy for child protection.</li><li>Maintain food safety records of all the temperature logs for food, chiller, display chiller etc.</li><li>Maintain stock of food and non-food stock items.</li><li>Count and record the inventory - both opening and closing.</li><li>Check the stock balance to help the Supervisor / PIC in ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same and referring the documents to Location Supervisor / PIC.</li><li>Assist Supervisor / PIC for cash counting, ordering and inventory.</li><li>Inform the Supervisor / PIC about food shortage or excess.</li><li>Ensure that all meals/products displayed in the canteen or coffee shop have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Supervisor / PIC signs off at the end of the month.</li></ul><p><b>Soft skills are a essential too!</b></p><ul><li>Good communicator</li><li>With a Can Do attitude</li><li>Great collaboration and teamwork</li><li>Problem solver</li><li>Empathetic &amp; positive attitude</li><li>Adaptable and flexible</li><li>Personal Accountability</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED2,500.00 per month</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li><li>Are you available for interview and trial within 1-2 days?</li><li>Do you use an automatic or manual coffee machine?</li></ul><p>Experience:</p><ul><li>Barista: 1 year (Required)</li></ul>

Barista (School Cafe)

Davidson Hospitality Group

<div><p>This job description provides a basic guideline of the duties, responsibilities and requirements of this position.
</p><p><b>SUMMARY</b></p>
<p>
A Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the caf&eacute; and providing exceptional service to guests. This is a fast-paced position that involves constant customer interaction. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in Oracle system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</p>
<p><b>
QUALIFICATIONS</b></p>
<ul>
<li>Food/Beverage Service Worker Permit, where applicable.</li>
<li>Read, write and speak English fluently.</li>
<li>Prefer telephone skills experience.</li>
<li>Display basic knowledge of operation of computers.</li>
<li>Requires 6th grade math level.</li>
<li>Requires 6th grade language level.</li>
<li>Requires 8th grade reasoning level.</li>
<li>Meet minimum age requirement of jurisdiction.</li>
<li>Ability to communicate effectively with the public and other employees.</li>
<li>No employee will pose a direct threat to the health/safety of self or others.</li>
<li>Must have open availability, 5:00am-5:00pm; Holidays, Nights, &amp; Weekends a must.</li>
</ul>
<p><b>PERFORMANCE STANDARDS</b></p>
<p>
CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, friendly, professional manner.</p>
<p>
WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints.</p>
<p>
PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.</p>
<p>
SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel&rsquo;s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions.</p>
<p>
MONEY HANDLING/CASH CONTROL: Follow hotel audit standards for cash handling; keep accurate amounts in cash drawer/apron; report tips accurately; give proper change; accurately post charges to suite; accurately calculate guest check totals; correct over-rings; meet hotel standards for guest checks; advise manager of shortages.</p>
<p><b>
ESSENTIAL FUNCTIONS</b></p>
<ul>
<li>Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.</li>
<li>Complete all accounting/financial transactions in accordance with hotel and Starbucks audit standards.</li>
<li>Greet guests according to standards.</li>
<li>Maintain work areas clean and organized.</li>
<li>Report all unsafe conditions immediately.</li>
<li>Use proper procedures for handling cash.</li>
<li>Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.</li>
<li> Answer the phone.</li>
<li> Maintain cleanliness of coffee shop by wiping counters, organizing items.</li>
<li>Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards</li>
<li> Open and close as assigned.</li>
<li>Attend required meetings.</li>
<li>Complete other duties as assigned by supervisor to include cross training.</li></ul></div>

Starbucks Barista

YANN COUVREUR CAKES AND BAKERY

<ul><li><b>Greet customers</b> warmly as they enter the coffee shop.</li><li><b>Manage seating arrangements</b> and guide customers to tables.</li><li>Take <b>orders at the counter or from tables</b>.</li><li>Handle <b>cash, digital payments, and billing</b> accurately.</li><li>Maintain a <b>clean and organized counter and cashier area</b>.</li><li>Answer <b>customer questions</b> about menu items, prices, or promotions.</li><li>Assist staff with <b>order preparation and serving</b> when needed.</li><li>Report any <b>customer complaints or issues</b> to the supervisor or manager.</li></ul><p>Job Type: Full-time</p>

Hostess/Cashier

Dee Truffles

<p>Job Summary</p><p>We are looking for a friendly and customer-focused <b>Barista</b> to join our team. The ideal candidate will prepare high-quality coffee beverages, assist customers, and maintain a clean and welcoming caf&eacute; environment.</p><p>The candidate should also be comfortable <b>handling coffee catering setups and serving at external events</b> when required.</p><p><b>Immediate joiners currently in Qatar are highly preferred.</b></p><p>Key Responsibilities</p><ul><li>Greet customers and take orders in a friendly and professional manner</li><li>Prepare and serve coffee beverages such as espresso, cappuccino, latte, and cold drinks</li><li>Operate espresso machines, grinders, and brewing equipment safely and efficiently</li><li>Assist with <b>coffee catering services for events and external locations</b></li><li>Set up and organize <b>coffee stations for catering events</b></li><li>Prepare and serve beverages efficiently during busy events or catering functions</li><li>Maintain cleanliness and organization of the coffee station and equipment</li><li>Handle cash and operate the POS system accurately</li><li>Monitor stock levels and restock supplies when needed</li><li>Follow food safety and hygiene standards</li><li>Provide excellent customer service and resolve customer concerns professionally</li><li>Support team members during busy periods</li></ul><p>Requirements</p><ul><li>Previous <b>barista experience required</b></li><li><b>Experience in coffee catering or event coffee service is a plus</b></li><li>Strong communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Basic math and cash handling skills</li><li><b>Must be available to join immediately</b></li><li>Candidates currently in Qatar preferred</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR2,800.00 per month</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>If selected, when can you join?</li></ul><p>Work Location: In person</p>

Barista (Female Preferred) (Immediate Joiner)

St. Bernards Healthcare

<div><ul><li><div><b>JOB REQUIREMENTS</b><b>
</b></div><ul><li><div><div><b>Education
</b></div><ul><li><div><div>Must have the ability to read, write, take verbal instruction and perform basic arithmetic.</div>
</div></li></ul></div></li><li><div><div><b>Experience</b></div>
<ul><li><div><div>One-year experience in a customer service/food service position preferred.</div>
</div></li></ul></div></li><li><div><div><b>Physical</b></div>
<ul><li><div><div><b>This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.</b></div>
</div></li><li><div><div>Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, telephone, dish machine. Lifting and carrying up to 20lbs. Pushing/pulling up to 60 lbs. Frequent standing and walking.</div>
</div></li></ul></div></li></ul></li><li><div><b>JOB SUMMARY</b><b>
</b></div><ul><li><div><div>The Dr.&rsquo;s Dining Room and Coffee Shoppe Assistant performs a variety of production, service, and cleaning duties based on menus, special request, time and duty schedules.</div>
</div></li></ul></li></ul><br>
Location: St. Bernards Healthcare &middot; CAFE - TOWER<br>
Schedule: PRN, Day Shift, mornings and every other weekend</div>

BARISTA - CAFE - TOWER

Fresh Basket

<p><b>Key Responsibilities:</b></p><ul><li>Assist the barista in preparing coffee and beverages.</li><li>Support in operating coffee machines and grinders (basic handling).</li><li>Maintain cleanliness of the coffee counter, equipment, and work area.</li><li>Wash utensils, cups, and other tools.</li><li>Refill ingredients such as coffee beans, milk, sugar, syrups, etc.</li><li>Assist in receiving and organizing stock.</li><li>Ensure proper hygiene and food safety standards.</li><li>Provide basic customer service and support when required.</li><li>Help in opening and closing duties of the caf&eacute;.</li></ul><p><b>Requirements:</b></p><ul><li>Basic knowledge of coffee types and beverage preparation.</li><li>Familiarity with espresso machine (basic understanding preferred).</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment.</li><li>Neat and well-groomed personality.</li><li>Prior caf&eacute; or restaurant experience will be an advantage.</li></ul><p><b>Location:</b> Clifton Branch<br/><b>Timing:</b> Rotational Shift<br/><b>Reports To:</b> Senior Barista / Store Supervisor</p><p>Job Type: Full-time</p><p>Pay: Rs25,000.00 - Rs28,000.00 per month</p><p>Work Location: In person</p>

Barista Helper

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