coffee shop lead

Boarding Pass Coffee

<div><h2 class="jobSectionHeader">Join Our Team as a Weekend Barista &amp; Guest Experience Lead!</h2>
Are you passionate about coffee and creating memorable guest experiences? At Boarding Pass Coffee, located in downtown Alpharetta, GA, we&rsquo;re looking for a talented Weekend Barista &amp; Guest Experience Lead to join our team. If you thrive in a fast-paced environment, love connecting with people, and have a knack for crafting the perfect cup of coffee (or craft cocktail!), we&rsquo;d love to hear from you!<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
As our Weekend Guest Experience Lead, you&rsquo;ll play a key role in ensuring our guests feel welcome and leave with a smile. Your responsibilities will include:<ul>
<li>
Preparing and serving high-quality coffee and alcohol beverages with care and consistency.</li>
<li>Leading the guest experience by providing exceptional customer service and fostering a warm, inviting atmosphere.</li>
<li>Managing weekend operations, ensuring the shop runs smoothly and efficiently.</li>
<li>Maintaining cleanliness and organization of the workspace to uphold our high standards.</li>
<li>Assisting with inventory management and restocking supplies as needed.</li>
</ul><h3 class="jobSectionHeader">What We&rsquo;re Looking For</h3>
We&rsquo;re seeking someone who brings energy, enthusiasm, and a passion for coffee to the table. To succeed in this role, you&rsquo;ll need:<ul>
<li>
At least 1 year of experience in a similar role, preferably in a coffee shop or customer-facing environment.
</li><li>Ability to upsell and suggest complementary menu items.</li>
<li>Strong interpersonal skills and a genuine love for engaging with people.</li>
<li>The ability to multitask and stay organized in a busy setting.</li>
<li>A commitment to quality and attention to detail.</li>
<li>Eligibility to obtain a pourer&rsquo;s permit as applicable.</li>
</ul><h3 class="jobSectionHeader">Why Join ACC Boarding Pass Coffee?</h3>
At ACC Boarding Pass Coffee, we&rsquo;re more than just a coffee shop&mdash;we&rsquo;re a community. We take pride in serving exceptional coffee while creating a welcoming space where guests can relax and connect. As part of our team, you&rsquo;ll have the opportunity to grow your skills, contribute to a positive work environment, and be part of a company that values quality and hospitality.<h3 class="jobSectionHeader">
Ready to Apply?</h3>
If you&rsquo;re ready to take your barista skills to the next level and lead an exceptional guest experience, we&rsquo;d love to hear from you! Apply today and start your journey with ACC Boarding Pass Coffee.</div>

WEEKEND BARISTA & GUEST EXPERIENCE CREW

Sam's General Store

Sam&rsquo;s General Store in St HelenaSam&rsquo;s General Store is a dynamic and vibrant coffee shop &amp; caf&eacute; committed to providing our customers with exceptional coffee and a memorable experience. We pride ourselves on our high standards of quality and cleanliness, and we are looking for a Lead Barista to join our passionate team.As the Lead Barista, you will play a crucial role in delivering outstanding beverage quality while maintaining a clean and organized workspace. Your meticulous attention to detail and commitment to perfecting recipes will ensure that every cup served meets our high standards and exceeds customer expectations.Beverage Preparation: Expertly prepare and serve a variety of coffee and tea beverages following standardized recipes while consistently achieving quality and taste.Recipe Development: Collaborate with the management team to develop, refine, and update beverage recipes as needed.Quality Control: Monitor the quality of all products and ensure that all beverages are made to perfection, adhering to portion sizes and presentation standards.Cleanliness and Organization: Maintain a clean and organized work area, following health and safety guidelines to ensure a sanitary environment for both staff and customers.Team Leadership: Train, mentor, and oversee junior baristas, providing guidance on proper techniques, customer service, and product knowledge.Customer Interaction: Interact with customers in a friendly and professional manner, providing recommendations and ensuring a positive caf&eacute; experience.Inventory Management: Assist in managing inventory by tracking stock levels and placing orders when necessary.Requirements:<ul><li>Food and Beverage Experience</li><li>Barista Experience min 1 year</li><li>Training and willingness to continue learning about food and beverage preparation.</li><li>Exceptional listening and communication skills.</li><li>Ability to multitask, walk, bend, and stand for extended periods.</li><li>Availability to work around peak hours, early mornings, late afternoons, weekends, and holidays.</li><li>Excellent customer service and a polite and engaging personality.</li><li>Commitment to customer satisfaction and service excellence.</li></ul>This position is a base Hourly Pay + tips and base will be dependent on experience level. Pay range is $25-$28 Total pay inclusive of tips.If you are a meticulous &amp; passionate individual who thrives in a fast-paced environment and has a love for coffee, we would love to hear from you!Please submit your resume and a cover letter Today Please note all shift are equal for tips as Tips are pooled between all shifts for all locations.www.samsgeneral.storeJob Type: Full-timePay: $18.50 - $28.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li></ul>Work Location: In person

YOU MUST LOVE COFFEE: Lead Barista: Calistoga : Sams General Store

Hy-Vee, Inc.

<div>Additional Considerations (if any):<ul><li></li></ul>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Coffee Lead
Department: Coffee Shop
FLSA: Non-Exempt
General Function
Responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers. Additionally, always maintaining a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies:<ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul>
Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager
Positions that Report to you: Coffee Shop Baristas
Primary Duties and Responsibilities<ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at the counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Handles food in a safe manner and ensures the work area is always clean and neat.</li><li>
Reviews the status and appearance of the food for freshness.</li><li>
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.</li><li>
Anticipates product needs for the department on a daily basis.</li><li>
Prepares and replenishes product as necessary.</li><li>
Checks in product, puts product away, and may review invoices.</li><li>
Runs the department registers and receives payment, makes change, etc., where applicable</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul>
Secondary Duties and Responsibilities<ul><li>
Washes dishes as necessary.</li><li>
Orders product and supplies as necessary.</li><li>
Prices products for customers as necessary.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul>
Knowledge, Skills, Abilities and Worker Characteristics<ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages.</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul>
Education and Experience
High school or equivalent experience with Sanitation (Food Safety) courses encouraged and one year of similar or related experience.
Supervisory Responsibilities (Direct Reports)
Instructs, assigns, reviews and plans work of others. Maintains standards, coordinates activities, and allocates personnel.
Physical Requirements<ul><li>
Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.</li></ul>
Working Conditions
This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.
Equipment Used to Perform Job
Cash register, Slicer, RPM, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
Contacts
Has daily contact with customers, suppliers/vendors, and the general public. Occasional contact with federal or state regulatory agencies regarding inspections.
Confidentiality
Has access to confidential information including gross percentage/sales, and employee wages.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.</div>

Coffee Lead

Merit Coffee Co.

<div>
 
 Be part of launching something from the ground up.
 
 
 
 Merit Coffee is opening in Houston, and we&rsquo;re looking for a Lead Barista who&rsquo;s ready to help set the tone for an entirely new market. This is more than a barista role &mdash; you&rsquo;ll be a culture carrier, a standard-setter, and a key part of building a high-performing team from day one.
 
 
 
 What You&rsquo;ll Do
 
 
 
 <ul>
 <li>
 Lead by example on bar, delivering exceptional coffee and hospitality
 </li>
 <li>
 Support daily operations including opening/closing procedures
 </li>
 <li>
 Coach and guide baristas on drink quality, speed, and customer experience
 </li>
 <li>
 Help maintain consistency in standards, cleanliness, and workflow
 </li>
 <li>
 Act as a goto resource for the team during shifts
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 <ul>
 <li>
 Previous barista experience preferred
 </li>
 <li>
 Natural leadership presence and strong communication skills
 </li>
 <li>
 High attention to detail and pride in craft
 </li>
 <li>
 Ability to stay calm and efficient in a fastpaced environment
 </li>
 <li>
 A teamfirst mindset
 
 
 </li>
 </ul>
 
 Compensation &amp; Training Pay
 
 
 
 <ul>
 <li>
 Base Pay: $11/hour
 </li>
 <li>
 Training Differential: +$9/hour while in training
 </li>
 <li>
 This differential is designed to help bridge the gap while tip share is not yet available during training
 
 
 </li>
 </ul>
 Training &amp; Travel Requirement (Important)
 
 
 <ul>
 <li>
 3week paid training in San Antonio prior to Houston store opening
 </li>
 <li>
 Must be available for travel during this time
 
 
 </li>
 </ul>
 
 We&rsquo;ve got you covered:
 
 
 
 <ul>
 <li>
 All travel expenses paid
 </li>
 <li>
 Hotel accommodations (petfriendly)
 </li>
 <li>
 Daily per diem provided
 </li>
 <li>
 Mileage reimbursed (if applicable)
 
 
 </li>
 </ul>
 
 Why Join Us
 
 
 
 <ul>
 <li>
 Be part of opening a brandnew market
 </li>
 <li>
 Opportunity to grow into leadership roles as we expand
 </li>
 <li>
 Work with a team that takes coffee seriously &mdash; without taking ourselves too seriously
 
 
 </li>
 </ul>
 
 Address:
 
 
 
 Terrace Shops
 
 
 5515 Buffalo Speedway
 
 
 Houston, TX 77005
</div>

Lead Barista - Terrace Shops

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

FeelLove Coffee Loveland

About FeelLove CoffeeFeelLove Coffee isn&rsquo;t your average caf&eacute; &mdash; we&rsquo;re an award-winning artisan coffee brand built on gratitude, community, and craft.Our Loveland location was ranked Top 10 Coffee Shops in the Country by USA Today and voted Best Coffee Shop in Loveland by the Reporter Herald.We&rsquo;re proud to serve handcrafted espresso and scratch-made pastries in an atmosphere that radiates warmth and connection. Every guest who walks through our doors should feel the love.As we continue to grow, we&rsquo;re looking for an experienced, passionate General Manager to lead our team, uphold our standards of excellence, and help write the next chapter of the FeelLove story.Position SummaryThe General Manager is the heartbeat of our shop both as a hands-on leader and strategic operator. You&rsquo;ll spend four days a week on the caf&eacute; floor, guiding the team and engaging with customers, and one day a week focused on office duties, reporting, and business development.This is an opportunity to build culture, drive performance, and lead one of Colorado&rsquo;s most beloved coffee destinations.Key ResponsibilitiesLeadership &amp; Team Development<ul><li>Hire, onboard, mentor, and evaluate team members</li><li>Lead by example during shifts (service speed, hospitality, quality)</li><li>Hold staff accountable to standards of excellence</li><li>Foster a culture of gratitude, feedback, and growth</li></ul>Operations &amp; Floor Management<ul><li>Oversee daily operations: opening, closing, shift flow, cleanliness, equipment use</li><li>Monitor inventory, receive deliveries, place orders</li><li>Ensure compliance with health &amp; safety, food handling, sanitation</li><li>Resolve guest issues and escalations, ensuring brand recovery</li></ul>Financial &amp; Business Oversight<ul><li>Manage scheduling and labor cost targets with assistant general manager</li><li>Track sales, COGS, labor metrics, identify trends/areas for improvement</li><li>Conduct weekly administrative work: sales goals, deposits, reporting</li><li>Collaborate with ownership around marketing, promotions, menu updates</li></ul>Admin / Office Day<ul><li>Prepare weekly schedules, staffing plans, labor forecasts</li><li>Review vendor contracts, ordering, supply chain organization</li><li>Analyze performance data and propose optimization strategies</li><li>Handle communications, bookkeeping, system updates</li></ul>Qualifications &amp; Skills<ul><li>2+ years of management or supervisory experience in a caf&eacute;, restaurant, or hospitality environment</li><li>Deep familiarity with specialty coffee and caf&eacute; operations</li><li>Strong leadership, communication, coaching, and conflict resolution skills</li><li>Data- and metrics-driven mindset; comfortable interpreting reports</li><li>Excellent organizational and time management skills</li><li>Ability to perform barista tasks at a high standard</li><li>Experience with POS systems, scheduling software, inventory systems</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul>Compensation &amp; Benefits<ul><li>Competitive pay (based on experience)</li><li>Performance bonus incentives</li><li>Free drinks &amp; company discounts</li><li>Opportunity for growth and expanded leadership roles</li><li>Positive, team-first culture</li></ul>How to ApplyPlease submit your resume along with a short cover letter explaining why you&rsquo;d be a great fit for the General Manager role at FeelLove Coffee.We look forward to hearing from you and to building something meaningful together.Job Type: Full-timeProjected Total Compensation: $28.00 - $32.00 per hourExpected hours: 38 &ndash; 45 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Coffee Shop General Manager

Brainstorm Human Resource Consultant

Barista - Coffee Shop - Tagalog speaker Salary: 2,500&ndash;3,500 AED Location: Abu Dhabi CityJob Description:<ul><li>Prepare and serve coffee, espresso, and specialty beverages</li><li>Take customer orders and provide excellent customer service</li><li>Maintain cleanliness of work area and equipment</li><li>Handle POS and cash transactions</li><li>Follow hygiene and safety standards</li></ul>Requirements:<ul><li>UAE experience in a coffee shop is required</li><li>Good communication skills</li><li>English required; Tagalog speaker preferred</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Your Notice period, Visa Status?</li><li>Are you OK with the salary of AED 2500-3500?</li></ul>Experience:<ul><li>Barista/Making Coffee: 3 years (Required)</li><li>working in Coffee Shop in UAE: 2 years (Required)</li></ul>Language:<ul><li>Tagalog (Preferred)</li></ul>Work Location: In person

Coffee Shop Barista - Tagalog speaker - UAE experienced

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