coffee shop manager

Hanaali Group

Key Responsibilities:<ul><li>Manage daily operations of the coffee shop, including staff supervision, inventory control, and customer service.</li><li>Lead, train, and motivate a team of baristas and support staff to provide exceptional service.</li><li>Ensure high-quality coffee preparation and maintain consistency in beverages according to company standards.</li><li>Monitor and maintain inventory levels, ensuring the availability of high-quality coffee beans, equipment, and supplies.</li><li>Handle customer inquiries, resolve complaints, and maintain a positive experience for all guests.</li><li>Implement and enforce company policies and procedures to ensure smooth and efficient operations.</li><li>Create and maintain a clean, organized, and welcoming environment for both customers and staff.</li><li>Manage cash handling, daily sales reports, and other administrative tasks.</li><li>Stay up-to-date with coffee trends, brewing techniques, and industry standards.</li><li>Develop strategies to increase sales and customer loyalty through promotions and excellent service.</li></ul>Qualifications:<ul><li>Proven experience as a Coffee Shop Manager or in a similar leadership role in a specialty coffee shop or caf&eacute;.</li><li>Passion for coffee and knowledge of various brewing methods and techniques.</li><li>Strong leadership skills with the ability to motivate and inspire a team.</li><li>Excellent communication, interpersonal, and problem-solving skills.</li><li>Ability to multitask and thrive in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li><li>Knowledge of inventory management and cost control.</li><li>Ability to handle cash transactions and basic financial reporting.</li><li>Flexibility to work weekends, evenings, and holidays as needed.</li></ul>Preferred Qualifications:<ul><li>Experience with POS systems (e.g., Foodics, Odoo).</li><li>Barista certification or related coffee-related training.</li><li>Knowledge of specialty coffee beans, roasts, and tasting profiles.</li></ul>Job Type: Full-timeExperience:<ul><li>Coffee Shop Manager: 2 years (Required)</li><li>Specialty Coffee: 1 year (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Manager – Specialty Coffee Operations

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking an experienced and dynamic Branch Manager to oversee the daily operations of our bakery and coffee shop. The Branch Manager will ensure exceptional customer service, efficient operations, and a welcoming environment while driving sales and maintaining high standards of quality. A passion for baking and coffee, along with leadership skills, is essential. Prior baking experience is a plus but not required.Key Responsibilities:1-	**Operational Management:<ul><li>Oversee daily operations, including inventory management, staff scheduling, and compliance with health and safety regulations.</li></ul><ul><li>Ensure the bakery and coffee shop maintain a clean, organized, and inviting atmosphere.</li></ul><ul><li>Monitor and maintain equipment, coordinating repairs or maintenance as needed.</li></ul>2-	**Customer Service:<ul><li>Deliver outstanding customer service by addressing customer inquiries, complaints, and feedback promptly and professionally.</li></ul><ul><li>Train staff to uphold high standards of customer engagement and satisfaction.</li></ul>3-	**Team Leadership:<ul><li>Recruit, train, supervise, and motivate a team of baristas, bakers, and support staff.</li></ul><ul><li>Conduct performance evaluations, provide feedback, and implement development plans.</li></ul><ul><li>Foster a positive and collaborative work environment.</li></ul>4-	**Financial Management:<ul><li>Manage budgets, control costs, and maximize profitability while maintaining quality.</li></ul><ul><li>Monitor sales performance, analyze trends, and implement strategies to meet revenue targets.</li></ul><ul><li>Handle cash flow, daily sales reports, and financial reconciliations.</li></ul>5-	**Product Quality and Innovation:<ul><li>Ensure consistent quality of baked goods, coffee, and other menu items.</li></ul><ul><li>Collaborate with bakers and baristas to develop new menu items or seasonal specials.</li></ul><ul><li>If experienced in baking, contribute to recipe development and production as needed.</li></ul>6-	**Marketing and Community Engagement:<ul><li>Promote the bakery and coffee shop through local marketing initiatives, social media, and community events.</li></ul><ul><li>Build relationships with customers and local businesses to enhance brand loyalty.</li></ul>7-	**Inventory and Vendor Management:<ul><li>Manage inventory levels for ingredients, supplies, and retail products.</li></ul><ul><li>Liaise with suppliers to ensure timely deliveries and quality control</li></ul>Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience (5+ years) in a managerial role, preferably in a bakery, coffee shop, or food and beverage setting.</li><li>Strong leadership and team management skills with the ability to motivate and inspire staff.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Financial acumen, including budgeting, cost control, and sales analysis.</li><li>Ability to multitask, prioritize, and thrive in a fast-paced environment.</li><li>Proficiency in POS systems, inventory management software, and basic computer skills.</li><li>Passion for coffee, baked goods, and creating a welcoming customer experience.</li><li>Baking Experience (Preferred): Hands-on experience in baking or pastry production is a plus but not mandatory.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li></ul>Education:High school diploma or equivalent required; a degree or certification in hospitality, business management, or culinary arts is a plus.Job Type: Full-time

Branch Manager – Bakery and Coffee Shop

Cafe One

We are looking for passionate and skilled individuals to join our growing specialty coffee shop. If you live and breathe coffee and love creating memorable customer experiences, we want to hear from you!Positions Available:<ul><li>Head Barista</li><li>Lead daily barista operations and ensure consistent quality in every cup.</li><li>Train and mentor junior baristas.</li><li>Maintain equipment and uphold hygiene standards.</li><li>Contribute to menu innovation and seasonal drink creations.</li></ul>*<ul><li>Operations Manager</li><li>Oversee daily operations and ensure smooth service flow.</li><li>Manage staff scheduling, inventory, and supplier coordination.</li><li>Ensure compliance with health &amp; safety regulations.</li><li>Drive customer satisfaction and operational efficiency.</li></ul>*&#9989; Requirements (for both roles):<ul><li>Previous experience in a coffee shop or hospitality environment.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Passion for coffee culture and customer service excellence.</li><li>Ability to work in a fast-paced environment.</li></ul>Location: BahrainStart Date: ImmediateHow to Apply:Send your CV and a brief cover letter to OZ.X@outlook.comCome be part of a team where quality, creativity, and passion for coffee meet!Job Types: Full-time, Part-time, Permanent, TemporaryPay: BD600.000 - BD1,200.000 per month

Required Operation Manager and Head Barista

VOLUME CAFE

Job Title: Caf&eacute; ManagerDepartment: Food &amp; Beverage / Operations Reports To: Operations ManagerJob Summary:We are seeking an experienced and passionate Caf&eacute; Manager to oversee the daily operations of our caf&eacute;. The ideal candidate must have proven caf&eacute; management experience, strong leadership skills, and the ability to drive both operational excellence and outstanding customer service. This role requires hands-on management, team training, and a focus on delivering a welcoming, high-quality caf&eacute; experience.Key Responsibilities:<ul><li>Oversee and manage daily caf&eacute; operations, ensuring smooth workflow and service excellence.</li><li>Supervise, train, and motivate caf&eacute; staff to deliver outstanding customer experiences.</li><li>Manage caf&eacute; inventory, ordering, and stock control to minimize waste and control costs.</li><li>Ensure food safety, hygiene, and cleanliness standards are strictly followed.</li><li>Develop staff schedules to optimize labor costs while maintaining service standards.</li><li>Monitor sales performance, implement promotional activities, and contribute to revenue growth.</li><li>Handle customer feedback, complaints, and special requests with professionalism.</li><li>Ensure compliance with company policies, health &amp; safety, and local regulations.</li><li>Support recruitment, onboarding, and continuous training of team members.</li><li>Maintain a positive caf&eacute; environment that reflects the brand&rsquo;s values and service philosophy.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience managing a caf&eacute;, coffee shop, or casual dining outlet.</li><li>Strong knowledge of caf&eacute; operations, including coffee/beverage service and light food offerings.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Financial acumen with experience in inventory control, cost management, and sales analysis.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How may years of experience do you have as a Cafe Manager?</li><li>Do you have Food Handler Certificate?</li><li>Are you available to join immediately or any Notice period?</li><li>Current salary and expected</li></ul>

Cafe Manager

Pandhal cake shop | café & Deli

Duties and Responsibilities<ul><li>Supervise and mentor junior baristas, ensuring high standards of service and product quality.</li><li>Manage inventory by tracking stock levels, placing orders, and receiving deliveries to maintain optimal supply.</li><li>Coordinate staff schedules, ensuring adequate coverage during peak hours and managing time-off requests.</li><li>Prepare and serve a variety of coffee beverages, ensuring consistency in taste and presentation.</li><li>Maintain cleanliness and organization of the coffee shop, including workstations, equipment, and customer areas.</li><li>Handle customer inquiries and complaints effectively, ensuring a positive experience for all patrons.</li><li>Monitor sales performance and assist in meeting sales targets through promotional activities and upselling techniques.</li><li>Conduct regular training sessions for staff on beverage preparation, customer service, and equipment usage.</li><li>Implement and adhere to health and safety regulations, ensuring a safe environment for staff and customers.</li><li>Assist in developing new beverage recipes and seasonal offerings to enhance the menu and attract customers.</li></ul>Skills and QualificationsTo excel as a Senior Barista, a combination of technical proficiencies and soft skills is essential for delivering exceptional customer service and managing a high-paced work environment.<ul><li>Extensive knowledge of coffee brewing techniques and equipment operation</li><li>Proficiency in using point-of-sale (POS) systems for order and payment processing</li><li>Exceptional customer service and communication skills</li><li>Leadership abilities to train and mentor junior baristas</li><li>Ability to manage inventory and maintain stock levels effectively</li><li>Strong problem-solving skills to address customer concerns and operational issues</li><li>Time management skills to prioritize tasks in a fast-paced environment</li><li>Creativity in developing new beverage recipes and seasonal offerings</li></ul>Job Type: Full-timePay: &#8377;25,000.00 - &#8377;35,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Senior Barista

Hundred Coffee

<ul><li>Bachelor's degree in Hospitality, Business Administration, or Food Service Management preferred</li><li>Minimum 3&ndash;5 years in food &amp; beverage or hospitality industry</li><li>At least 2 years in a supervisory or managerial role</li></ul>Technical Skills<ul><li>Proficiency in POS systems</li><li>Inventory management software - ERP</li><li>Basic financial reporting and budgeting</li><li>Familiarity with coffee brewing equipment (e.g., espresso machines, grinders)</li></ul>Certifications (Preferred)<ul><li>Barista certification</li><li>Food Safety &amp; Hygiene certification</li><li>First Aid/CPR (depending on local regulations)</li></ul>DUTIES AND RESPONSIBILITIES<ul><li>Supervise and train baristas and service staff</li><li>Manage inventory, order supplies, and control waste</li><li>Ensure compliance with health and safety regulations</li><li>Monitor financial performance and prepare reports</li><li>Handle customer feedback and resolve complaints</li><li>Implement marketing campaigns and seasonal promotions</li><li>Maintain cleanliness and ambiance of the shop</li><li>Schedule shifts and manage payroll submissions</li><li>Foster a positive team culture and staff retention</li><li>Perform any other duties or responsibilities that may be assigned by the Manager from time to time, in alignment with the company&rsquo;s strategic goals and operational needs.</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Supervisory: 3 years (Required)</li></ul>Language:<ul><li>English and basic Arabic (Required)</li></ul>License/Certification:<ul><li>Education Certificate (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Specialty Coffee Branch Manager - Immediate Start

Ecru Beans

We're Hiring! for Our Caf&eacute; Team We are looking for our Caf&eacute; a passionate, energetic, and customer-focused individuals to join our growing team, dedicated to delivering quality coffee, delicious food, and a warm, welcoming environment. We are looking for an experienced and motivated Caf&eacute; Manager to lead our team and ensure smooth day-to-day operations.Location: Doha / Qatar &amp; Gender : Male Required Only Employment Type: Full-Time &amp; Nationality Preferred: Arabic Experience: Minimum 4 to 5 years in a Similar Industry or Supervisory/Managerial role in hospitalityResponsibilities:&middot; Oversee daily operations of the caf&eacute;, including staff management and scheduling&middot; Maintain high standards of customer service and food quality&middot; Manage inventory, ordering, and supplier relations&middot; Handle cash flow, budgeting, and cost control&middot; Ensure compliance with health, safety, and hygiene standards&middot; Train, motivate, and lead caf&eacute; staffRequirements:&middot; Proven experience in a caf&eacute;, restaurant, or hospitality management role&middot; Strong leadership and team management skills&middot; Excellent organizational and multitasking abilities&middot; Customer-focused with great communication skills&middot; Familiarity with POS systems and basic financial reporting. Fluent in Arabic; English is an advantageJob Type: Full-timeApplication Deadline: 15/08/2025

Café Manager

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