coffee shop staff

Scooter's Coffee

<div><div>Love Early Mornings, Coffee, and AMAZING Vibes? You're our kind of person.
If you&rsquo;re the type who&rsquo;s up with the sun, energized by a good cup of coffee, and motivated to create great customer experiences, we want YOU on our morning crew! Whether you're already a pro at dialing in the perfect espresso shot or just curious about how our drinks come together, this is the place to start or grow your barista journey.
No experience? No problem. We&rsquo;ll teach you everything you need to know. Just bring a positive attitude, a team mindset, and a love for all things coffee.
Job Requirements:<ul><li>
Minimum age requirement of 16 years of age or older</li><li>
Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus!</li></ul>
Why You&rsquo;ll Love Working With Us<ul><li>
Morning shifts available- get your afternoons and evenings back!</li><li>
FREE unlimited brewed coffee &amp; iced tea on shift</li><li>
One FREE specialty drink on shift</li><li>
50% discount on drinks off-shift</li><li>
Flexible schedule</li><li>
Cash &amp; Mobile App Tips</li><li>
Upward mobility</li><li>
Free Scooter&rsquo;s T-shirt</li><li>
Tuition Reimbursement</li><li>
Referral bonus program</li></ul>
Are you ready to brew your future? All that&rsquo;s left is to apply now, we can&rsquo;t wait to meet you!
</div>INDQS</div>

Opening Barista - 95th and Antioch

Regatta Capital Holding

The Multisite Manager will oversee operations across multiple specialty coffee shops, ensuring consistency in quality, service, and brand standards. This role requires strong leadership, operational expertise, and a passion for specialty coffee culture. The manager will drive performance, mentor teams, and uphold the company&rsquo;s reputation for excellence in every cup.Responsibility<ul><li>Coffee operations : Supervise daily operations across multiple locations, ensuring adherence to specialty coffee standards and company policies.</li><li>Analyze branch sales levels and profitability, create and implement strategic plans to achieve sales goals.</li><li>Quality control: Maintain consistency in coffee preparation, brewing methods, and product offerings across all sites.</li><li>Training of the team at Branch level focusing on specialty coffee knowledge, customer service, and operational excellence.</li><li>Customer experience: Ensure each store delivers a welcoming environment and exceptional service, resolving escalated customer concerns.</li><li>Performance management: Track KPIs such as sales, customer satisfaction, and operational efficiency across all locations.</li><li>Inventory control to guarantee product availability and quality.</li><li>Assist the Baristas, stations and coffee shop events.</li></ul>Requirements<ul><li>2-3 years experience in the same role in Coffee shop management.</li><li>Bachelor&rsquo;s degree in Business, Hospitality, or related field</li><li>Well-organized, detailed oriented, and able to multi-task</li><li>Must have effective problem solving/decision making abilities</li><li>Must have excellent verbal and written communication skills</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your notice period?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Specialty Coffee: 6 years (Preferred)</li></ul>

Multi Site Manager - Specialty Coffee

Yatsudoki Chateraise

Responsibilities and Duties- Make and serve specialty coffee and tea beverages- Speak and interact with both new and regular customers- Be punctual and able to observe regular and consistent attendance- Maintain a clean and sanitized work station &amp; equipment's- Follow health and safety guidelines- Adhere to recipes and presentations for food and beverage items- Contribute to a positive team environment- May be required to assist shop assistants as required by the shop managementCandidate Requirement- 1-2 years in the coffee service industry- 1+ years in the customer service industry- Experienced and comfortable with working busy shifts- Ability to work as part of a team- Energetic, Friendly, love to smile, outgoing and dedicated to outstanding customer serviceJob Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What is your Salary Expectation?</li><li>Do you have an experince in making speciality coffee?</li></ul>Experience:<ul><li>Barista: 3 years (Preferred)</li></ul>Work Location: In person

Senior Barista - Speciality Coffee

Head Barista - Speciality Coffee

Sol & Bel - Luxury Aesthetics

Bandidas Coffee Co. isn't your average coffee shop &mdash; and we're not looking for average baristas.We're a specialty coffee and bagel shop rooted in Manhattan, KS. We roast our own coffee, we build our drinks with intention, and we take craft seriously &mdash; behind the bar and on the line. We're looking for baristas who show up ready, take pride in what they make, and actually give a damn about the people they serve.This isn't a background role. You're the first impression. You set the tone. If you thrive in a fast-paced environment, genuinely enjoy connecting with people, and want to be part of something being built from the ground up... keep reading.What you'll be doing:<ul><li>Learning and executing our in-house signature drink and food menu</li><li>Preparing and assembling food (and orders) accurately and efficiently</li><li>Delivering a customer experience that's warm, efficient, and memorable</li><li>Keeping back of the house, dining area, and shared spaces clean and guest-ready at all times &mdash; if you see it, you handle it</li><li>Showing up on time, communicating clearly, and holding yourself accountable</li></ul>What we're looking for:<ul><li>Previous caf&eacute; or food service experience preferred &mdash; barista experience is a plus, but we'll train the right person</li><li>Comfort working with both drinks and food in a fast-paced environment</li><li>A genuine team player: someone who picks up the slack without being asked, notices what needs to get done, and never leaves their team hanging</li><li>Strong attention to detail: dirty tables, spills, a bathroom that needs attention &mdash; you catch it and you handle it</li><li>A good person, full stop. Warm with guests, reliable with your team, teachable, accountable and dependable</li><li>A strong work ethic and a consistent attitude, every single shift</li><li>Reliable, communicative, and able to work mornings and weekends (non negotiable, k?)</li></ul>What we offer:<ul><li>Part-time to start, with potential for full-time as we grow</li><li>A brand new, locally owned shop where your contribution matters</li><li>A team culture built on craft, accountability, and community</li><li>The chance to grow with something from the beginning</li><li>Paid training + some employee perks</li><li>Hourly pay + tips</li></ul>To apply: Apply at bandidascoffeeco.com/careers OR submit your resume and answer the screening questions. We read every application.Bandidas Coffee Co. | Manhattan, KS | Opening July 2026Pay: $12.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Describe your experience with espresso-based drinks and any specialty coffee background you have.</li><li>What does good customer service look like to you in a fast-paced environment?</li></ul>Work Location: In person

Barista — Bandidas Coffee Co. (Part-Time | Opening July 2026)

Blind Tiger Coffee Roasters

BRANDON MALL LOCATION - BRANDON EXCHANGEBlind Tiger Coffee Roasters is a Tampa-based Coffee Roaster and Coffee Shop.We have 8 locations: Ybor City, South Howard Avenue, Westchase, Brandon Mall, Tampa City Center (Downtown Tampa), St Joseph's Women's Hospital, International Plaza Mall &amp; Seminole Heights.THIS JOB IS FOR OUR BRANDON MALL LOCATION - BRANDON EXCHANGEJob Duties:<ul><li>Brew and serve coffee with a smile.</li><li>Greet customers with kindness, friendliness &amp; respect.</li><li>Represent the company brand with positive professionalism.</li><li>Operate a tablet-based Point of Sale System (POS) system effectively (SQUARE).</li><li>Responsibly manage cash drawers.</li><li>Maintain a clean and efficient work environment.</li><li>Follow food safety codes.</li></ul>Job Requirements:<ul><li>At least 18 years or older</li><li>English required, Spanish welcome, any other language is a plus!</li><li>1 year of work experience in any field.</li><li>6 months of customer-facing work experience.</li><li>Flexible availability.</li><li>Ability to lift at least 30lbs.</li><li>Ability to multitask in a fast-paced environment.</li><li>Reliable transportation is a plus!</li></ul>Blind Tiger Coffee Roasters is committed to curating a SAFE PLACE for HUMAN CONNECTION, CREATIVITY, and SHARING OF IDEAS.We foster an inclusive, safe space to be the best neighborhood coffee shop.The hours will be from 9 am to 8:30 pm flexible morning and midday shifts. We are looking for both full-time and part-time.Job Types: Full-time, Part-timeJob Types: Full-time, Part-timePay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>6-hour shift</li><li>8-hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Weekly day range:<ul><li>Monday to Friday</li><li>Weekends required</li></ul>Experience:<ul><li>Guest Services: 1 year (Preferred)</li><li>Food Service: 1 year (Preferred)</li></ul>Work Location: In personJob Types: Full-time, Part-timePay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Ability to Commute:<ul><li>Brandon, FL 33511 (Required)</li></ul>Work Location: In person

Cashier/Barista

Pastry

Senior Pastry Chef &ndash; Cake Development SpecialistAbout UsWe are a leading dessert manufacturing company specializing in supplying premium cakes, pastries, and dessert products to caf&eacute;s, coffee shops, and hospitality businesses. We are seeking a highly skilled and creative Senior Pastry Chef to lead cake development, recipe innovation, and product excellence.Key Responsibilities<ul><li>Develop innovative, high-quality cake recipes tailored for caf&eacute;s and coffee shop chains.</li><li>Create new products and continuously improve existing recipes to meet market trends and customer demands.</li><li>Ensure consistency, taste, texture, appearance, and shelf-life of all products.</li><li>Conduct product testing, costing, and quality evaluations before launch.</li><li>Optimize recipes for large-scale production while maintaining premium quality.</li><li>Research industry trends and introduce creative concepts that differentiate our products in the market.</li><li>Work closely with production and quality teams to ensure efficient execution of recipes.</li><li>Maintain the highest standards of food safety, hygiene, and quality control.</li><li>Train and guide production staff on new products and techniques.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Cake Specialist, or Product Development Chef.</li><li>Strong expertise in modern cakes, caf&eacute; desserts, loaf cakes, cheesecakes, mousse cakes, and individual dessert portions.</li><li>Exceptional recipe development and product innovation skills.</li><li>Strong understanding of large-scale bakery and dessert production.</li><li>Ability to balance creativity with commercial viability and production efficiency.</li><li>Knowledge of ingredient functionality, shelf-life improvement, and food cost management.</li><li>Passion for excellence, attention to detail, and commitment to delivering outstanding products.</li></ul>What We Are Looking ForA talented and ambitious pastry professional who can create signature cake products, elevate our dessert range, and help establish our company as the preferred dessert supplier for caf&eacute;s and coffee shops.If you are passionate about innovation, quality, and creating exceptional desserts, we would love to hear from you.Work Location: In person

Pastry chef

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