coffee shop supervisor

Ur destination

Job TitleCoffee Shop Supervisor (With Driving License)Role PurposeTo supervise daily operations of the coffee shop, ensure excellent customer service, maintain product quality and cleanliness, and support delivery/errand duties that require a valid driving license.Key Responsibilities<ul><li>Supervise day-to-day operations of the coffee shop, ensuring smooth opening, shift handover, and closing.</li><li>Lead, train, and motivate baristas and service staff to deliver high standards of service and hospitality.</li><li>Monitor drink and food quality, presentation, and speed of service according to company standards.</li><li>Handle customer enquiries, special requests, and complaints professionally and promptly.</li><li>Organise staff schedules, manage attendance, and allocate duties according to business needs.</li><li>Maintain cleanliness and hygiene of the shop, coffee bar, seating area, and storage areas in line with food safety standards.</li><li>Oversee cash handling, POS operations, and end-of-day cash reconciliation and reports.</li><li>Manage stock levels: order coffee, milk, syrups, food items, packaging, and cleaning materials; conduct regular inventory counts and minimise wastage.</li><li>Ensure correct use, cleaning, and basic maintenance of espresso machines, grinders, fridges, and other equipment.</li><li>Support implementation of promotions, new menus, and upselling initiatives to achieve sales targets.</li><li>Ensure all health, safety, and food hygiene procedures are followed by the team.</li><li>Use company vehicle (or own car, as agreed) for tasks such as supply pick-up, delivery to clients, inter-branch transfers, and bank deposits when required.</li><li>Complete necessary paperwork and basic reports (sales, waste, incidents, maintenance issues) for management.</li></ul>Requirements<ul><li>Proven experience in a caf&eacute;, coffee shop, or F&amp;B outlet, with at least 1&ndash;2 years in a supervisory or senior barista role.</li><li>Strong knowledge of coffee beverages, caf&eacute; service standards, and basic food preparation.</li><li>Excellent customer service, communication, and problem‑solving skills.</li><li>Ability to lead a small team, delegate tasks, and work under pressure during busy periods.</li><li>Good numeracy and basic computer skills (POS systems, simple spreadsheets or reports).</li><li>Understanding of food safety, hygiene, and health &amp; safety procedures.</li><li>Flexible to work shifts, weekends, and public holidays as required.</li></ul>Driving License Requirement<ul><li>Valid [UAE] light vehicle driving license (Manual/Automatic as required by the employer).</li><li>Good knowledge of local roads and safe driving practices.</li><li>Clean driving record and willingness to drive for deliveries, supplier visits, and official errands for the coffee shop.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthWork Location: In person

Coffee Shop Supervisor

MONEY MAKING

<div><div><div>Benefits:</div>
<ul><li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li> 
</ul></div><div></div><div> 
<div>About Us:</div>
<div>We are a vibrant and community-driven coffee shop located in the heart of Los Angeles. We're looking for an experienced and motivated Coffee Shop Manager to join our team and help lead our business to the next level. As the Coffee Shop Manager, you'll play a key role in creating a warm, welcoming environment for our customers and overseeing the daily operations of the caf&eacute;. 
</div><div>Job Responsibilities:</div>
<ul><li>Leadership &amp; Management: Supervise, motivate, and guide a team of baristas and staff to ensure excellent customer service and smooth daily operations. 
</li><li>Customer Service: Ensure the highest quality of customer service by maintaining a friendly, approachable attitude, and resolving any customer concerns promptly and professionally. 
</li><li>Inventory &amp; Ordering: Manage inventory levels, ensure products are stocked, and order supplies when needed. 
</li><li>Financial Management: Assist with cash handling, register management, and tracking sales to ensure profitability. 
</li><li>Training &amp; Development: Train new hires, provide ongoing support and development to team members, and ensure they follow health and safety standards. 
</li><li>Team Collaboration: Maintain a positive and productive work environment while fostering team collaboration. 
</li><li>Scheduling &amp; Staffing: Create weekly staff schedules, ensuring that the caf&eacute; is properly staffed during peak and off-peak hours.</li>
</ul><div>Requirements: 
</div>
<ul><li>Experience: Proven experience as a Coffee Shop Manager or in a similar leadership role within the food and beverage industry. (At least 2-3 years preferred) 
</li><li>Bilingual: Fluent in both English and Spanish is required to ensure clear communication with staff and customers. 
</li><li>Full-Time Availability: This is a full-time position with flexible hours, including weekends and evenings. 
</li><li>Strong Leadership Skills: Ability to lead and motivate a team while maintaining high standards of customer service. 
</li><li>Excellent Communication Skills: Must be able to communicate effectively with staff, customers, and vendors. 
</li><li>Organized &amp; Detail-Oriented: Able to manage multiple tasks at once, keeping track of inventory, schedules, and customer satisfaction.</li></ul></div></div><div></div>

Coffee Shop Manager

YANN COUVREUR CAKES AND BAKERY

<ul><li>Supervise the daily work of baristas and staff.</li><li>Ensure fast and friendly customer service.</li><li>Check that coffee, drinks, and food are prepared correctly.</li><li>Help the team during busy hours.</li><li>Handle customer questions or complaints.</li><li>Monitor cleanliness and hygiene in the coffee shop.</li><li>Assist the manager with staff schedules and daily tasks.</li><li>Check stock levels (coffee beans, milk, cups, etc.) and report shortages.</li></ul>Job Type: Full-time

SUPERVISOR

The Eden

About The EdenThe Eden is a 70-room independent boutique hotel in Santa Monica, inspired by the Streamline Moderne era and surrounded by lush greenery just steps from the ocean. Within its lobby, Coffee Manufactory @ The Eden serves as both a neighborhood gathering spot and a signature guest experience&mdash;offering hand-crafted coffee, house-made syrups, and seasonal botanicals with warmth and artistry.Role OverviewWe&rsquo;re looking for a confident, detail-driven Barista Supervisor to lead our Coffee Manufactory team. This role goes beyond the bar&mdash;you&rsquo;ll oversee daily operations, guide the team, and ensure consistency across product, service, and systems. You&rsquo;ll be responsible for scheduling, ordering, inventory, Toast management, and supporting beverage development, while remaining hands-on in service. This is a leadership role rooted in presence, ownership, and a deep respect for craft.What You&rsquo;ll DoLeadership &amp; Team Oversight&middot; Lead, coach, and support the barista team through active floor presence&middot; Set the tone for hospitality, pace, and professionalism&middot; Train new hires and provide ongoing coaching on beverage execution and service standards&middot; Act as the point person during shifts, ensuring smooth and efficient operations&middot; Other duties as assignedBeverage Execution &amp; Development&middot; Ensure all drinks are executed consistently to Coffee Manufactory and Eden standards&middot; Maintain and refine recipes for espresso, matcha, and specialty beverages&middot; Support seasonal beverage development using house-made syrups and botanicals&middot; Train team members on new menu items and presentation standardScheduling &amp; Labor Management&middot; Create and manage weekly schedules based on business needs&middot; Ensure proper staffing coverage across all dayparts&middot; Manage time-off requests, shift swaps, and attendanceInventory, Ordering &amp; Organization&middot; Manage inventory levels for coffee, milk, syrups, retail items, and supplies&middot; Place orders with vendors and maintain appropriate par levels&middot; Conduct regular inventory counts and track product usage&middot; Ensure proper labeling, dating, rotation (FIFO), and storage organizationSystems &amp; Toast Management&middot; Ensure all transactions are rung in correctly and consistently&middot; Troubleshoot POS issues and support team as neededGuest Experience&middot; Deliver warm, intuitive, and elevated service to every guest&middot; Handle guest concerns with professionalism and care&middot; Maintain a clean, organized, and visually beautiful coffee lounge environment&middot; Ensure the coffee shop experience reflects The Eden&rsquo;s overall aesthetic and energy Operations &amp; Standards&middot; Oversee opening and closing procedures and ensure completion of all checklists&middot; Maintain health, safety, and sanitation standards&middot; Ensure proper care and maintenance of equipmentWhat You Bring&middot; 2+ years of barista or caf&eacute; experience, with at least 1 year in a leadership or lead role preferred&middot; Strong knowledge of espresso, milk texturing, and specialty beverage preparation&middot; Experience with scheduling, inventory, and ordering&middot; Familiarity with Toast or similar POS systems preferred&middot; A genuine love of coffee, detail, and creating meaningful guest experiences&middot; Calm, organized, and solution-oriented under pressure&middot; Strong communication and leadership skills&middot; Ability to stand for extended periods and lift up to 30 lbs&middot; Open availability on weekends and holidays&middot; Interest in working within a design-forward boutique hotel environmentPay: $25.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Barista Supervisor

<ul><li>Manage the daily operations of the coffee shop.</li><li>Supervise and train baristas and staff.</li><li>Make sure customers receive good service and quality coffee.</li><li>Handle customer complaints politely and professionally.</li><li>Manage inventory (coffee beans, milk, sugar, snacks, etc.).</li><li>Monitor sales, cash handling, and daily reports.</li><li>Ensure the shop is clean, organized, and follows hygiene standards.</li><li>Create staff schedules and manage shifts.</li><li>Help improve customer experience and increase sales.</li></ul>Job Type: Full-time

Restaurant Manager

RTC-1 Employment Services

The Role
 Position Title: Cafe Supervisor Employment Type: Full Time Salary: up to 6,500 AED inclusive depending on experience and qualifications Job Location: Abu Dhabi About the Client: A new social boutique café in Abu Dhabi for artists and coffee drinkers. - Lead, mentor, train, and motivate the barista team to deliver exceptional service and beverage quality. - Ensure every customer leaves satisfied, with expectations met or exceeded. - Prepare and serve a full range of specialty coffee beverages and light food items (sandwiches, snacks, baked goods). - Oversee daily café workflow, ensuring efficiency, speed, and smooth operations
 
Requirements
 Qualifications: - 35 years old and below - At least 5 years of UAE experience in Café set up - Must be a Head Barista before being promoted as a Supervisor (Knows both making coffee and operating the café/dealing with staff & customers)
 
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Cafe Supervisor

Marriott International

<div>The Food and Beverage Supervisor will supervise and manage the activities of the front-of-house team and coffee shop staff, ensuring prompt, efficient, and friendly service for all guests.
Responsibilities
<ul><li>Schedules dining reservations and arranges parties or special services for diners.</li>
<li>Greets guests, escorts them to tables, and provides menus.</li>
<li>Addresses and corrects complaints of patrons.</li>
<li>Assigns work tasks and coordinates activities of the F &amp; B outlet room associates to ensure prompt and courteous service to patrons.</li>
<li>Inspects F &amp;B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.</li>
<li>May interview, hire, discharge, train, schedule work hours and keep time records of associates.</li>
<li>May assist in planning menus, prepare beverages and expedite food orders.</li>
<li>May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.</li>
<li>Rewards associates who use their empowerment to meet or exceed guest expectations.</li>
<li>Other duties as assigned by the leader</li>
<li>Ability to work various shifts including weekends and holidays</li>
</ul>
Education and Experience
<ul><li>HS Diploma or equivalent</li>
<li>One-year experience as cashier, two years? experience as a server, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.</li>
</ul>
Licenses/Certifications
<ul><li>TIPS Certification and Food Safety Certification</li></ul></div>

Food and Beverage Supervisor

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