coffee shop team member

The Postal Route, LLC

Overview Join our new coffee shop team (The Roasting Route) as a Coffee Shop Team Member and become the heart of a lively, welcoming caf&eacute; environment! In this role, you'll deliver exceptional customer service while preparing and serving high-quality coffee and food items. Your energy and enthusiasm will help create memorable experiences for every guest, ensuring they leave satisfied and eager to return. Whether you're passionate about coffee, enjoy engaging with people, or thrive in a fast-paced setting, this position offers a rewarding opportunity to grow your skills in the coffee industry. Applicants must live within 15 miles of the store, have transportation and cannot be a student unless you are available Monday through Saturday all hours. Applications are also available in the store. This position requires that you are on your feet at all times and rotation between each area of taking orders, hot drinks, and cold drinks. Service hours are from 7AM to 6PM Monday through Friday and 7AM to 3PM on Saturdays. We are closed on Sunday.Responsibilities<ul><li>Greet customers warmly, taking their orders efficiently and accurately using POS system by TOAST</li><li>Prepare and serve a variety of coffee beverages, food items, and snacks while adhering to food safety and handling standards.</li><li>Operate cash registers, handle cash transactions, and perform cashiering duties with accuracy using POS systems.</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food preparation stations, seating areas, and equipment.</li><li>Manage time effectively during busy periods to ensure prompt service and customer satisfaction.</li><li>Assist with food preparation tasks such as beagles or pastries, following proper food safety protocols.</li><li>Engage with customers to provide excellent service, answer questions about menu items, and promote sales opportunities.</li></ul>Experience<ul><li>Previous barista experience not required.</li><li>Knowledge of food safety standards and proper food handling procedures is helpful but not required.</li><li>Excellent customer service skills with the ability to communicate clearly and positively with diverse guests.</li></ul>Pay: $10.00 - $15.00 per hourBenefits:<ul><li>Paid time off</li></ul>Application Question(s):<ul><li>Do you live within 15 miles of the store?</li></ul>Work Location: In person

Coffee Shop Team Member

MOWOOD

Front of House SpecialistsMOWOOD &ndash; Redmond, WAAt MOWOOD, our mission is to bring a sophisticated, New York&ndash;inspired caf&eacute; experience to the Pacific Northwest. We spark joy through high-quality drinks and artisan baking in a photogenic, minimalist space where culture and modern aesthetics connect.MOWOOD isn&rsquo;t just a caf&eacute; &mdash; it&rsquo;s a vibe. A place where design, quality, and hospitality meet. If you love beautiful spaces, elevated drinks, and creating memorable guest experiences, we&rsquo;d love to meet you.Why Work With Us?Starting Pay: $18.50/hour + tips + commission Growth Opportunities: Be part of a growing brand with room to advance Perks: Employee discounts on drinks and baked goods Positive Culture: Supportive, detail-oriented, and design-driven environment Punctuality is Key: Reliability and timeliness are essential to our team culture and guest experiencePosition Overview &ndash; Front of House / Brand AmbassadorAs the face of MOWOOD, you&rsquo;ll be the first point of contact for our guests. You&rsquo;ll create a warm yet polished atmosphere while delivering exceptional drinks and service in a fast-paced, aesthetically elevated environment.This is primarily a customer-facing role with minimal back-of-house work &mdash; perfect for someone who loves hospitality, modern design, and representing a brand with confidence and style.Key Responsibilities<ul><li>Welcome every guest with warmth, professionalism, and enthusiasm</li><li>Provide thoughtful drink and pastry recommendations</li><li>Prepare and serve beverages with precision, care, and consistency</li><li>Maintain a clean, minimalist, photo-ready space throughout your shift</li><li>Assist with opening and closing procedures</li><li>Restock supplies and support light inventory tasks</li><li>Support light cleaning duties when needed (dishes, sweeping, organization)</li><li>Show up on time, prepared, and ready to elevate the team&rsquo;s performance</li></ul>What We&rsquo;re Looking For<ul><li>A people-first mindset with genuine passion for hospitality</li><li>Strong communication skills with a polished presence</li><li>Comfort in a fast-paced, high-energy environment</li><li>Availability on weekends, evenings, and holidays</li><li>Caf&eacute; or food service experience preferred</li><li>Dependability and punctuality are non-negotiable</li></ul>Bonus if you:<ul><li>Enjoy being part of a brand that values culture and detail</li><li>Naturally create positive energy in a room</li></ul>Ready to Apply?We&rsquo;d love to hear from you. Please send your resume along with a short note about why you&rsquo;d be a great fit for MOWOOD.Let&rsquo;s build something inspiring together.Job Type: Part-timeBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Shift:<ul><li>6-10 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Ability to Commute:Redmond, WA (Required)Work Location: In personPay: $19.00 - $28.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Coffee Shop Team Member- Front of House

Nurture Bass Lake

About usNurture Bass Lake is a coffee shop in Bass Lake, CA located in the Pines Village. We are hiring for seasonal summer positions.Our work environment includes:<ul><li>Modern and comfortable setting</li><li>Food provided during shift</li><li>Growth opportunities</li></ul>**Job Overview:**The ideal candidate will have a passion for coffee and delivering exceptional customer service. As a team member, you will be responsible for preparing and serving beverages, preparing food, handling transactions, and providing a welcoming atmosphere for customers.$17/hour plus generous tips**Duties:**- Prepare and serve a variety of coffee drinks according to company recipes- Operate the cash register and handle customer transactions accurately- Maintain cleanliness and organization of the coffee station and dining area- Provide excellent customer service by greeting and assisting customers in a friendly manner- Upsell products and promote specials to increase sales- Follow health and safety guidelines for food preparation and service- Ability to work in the kitchen and prepare food menu itmes**Requirements:**- Preferred: Experience in the food industry, as a Barista or in a similar role- Preferred: Proficiency in using Clover POS or similar point-of-sale systems- Strong math skills for cash handling and transactions- Ability to multitask in a fast-paced environment while maintaining attention to detail- Excellent communication and customer service skills- Basic understanding of food preparation techniques- Food handlers cardJoin our team and showcase your passion for coffee while providing exceptional service to our valued customers.Job Type: Part-timePay: From $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Experience:<ul><li>Barista experience: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Bass Lake, CA 93604 (Required)</li></ul>Ability to Relocate:<ul><li>Bass Lake, CA 93604: Relocate before starting work (Required)</li></ul>Work Location: In person

Barista/Cashier

Country Coffee

Job Title: Barista / Customer Service &ndash; Country Coffee The GorgeLocation: Hood River, ORJob Type: Part-time (with potential for more hours)Job Description:Country Coffee The Gorge is looking for friendly, reliable team members to join our team! We are a fast-paced drive-thru coffee shop focused on great customer service and quality drinks.We&rsquo;re looking for someone who can keep a positive attitude, work efficiently, and create a great experience for every customer.Responsibilities:<ul><li>Provide excellent customer service in a fast-paced environment</li><li>Take orders and handle transactions accurately</li><li>Prepare coffee, espresso drinks, and other menu items</li><li>Maintain cleanliness and organization of the stand</li><li>Work as part of a team and communicate effectively</li></ul>Qualifications:<ul><li>Customer service experience required</li><li>Barista experience preferred (but we can train the right person)</li><li>Friendly, outgoing, and positive attitude</li><li>Reliable and punctual</li><li>Ability to work under pressure and multitask</li><li>Weekend availability is required</li></ul>Job Type: Part-timePay: $15.05 - $28.00 per hourWork Location: In person

Barista at Country Coffee The Gorge

Caribou Coffee

<div>At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD ! This is our purpose. Our team brings this to life by focusing on what&rsquo;s really important around here &ndash; TEAM, GUEST, BUSINESS ! It&rsquo;s that simple. If you&rsquo;re ready to work somewhere you can be yourself while making an impact on your community, creating life-long relationships, and serving the best coffee around, join our herd! Apply today and be part of the &lsquo;Bou Crew!
Position Overview: The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world-class hand-crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction.
 Core Responsibilities
<ul><li>Provides incredible Guest Service by:
<ul><li>Developing personal ongoing relationships with guests
</li><li>Practicing active listening and connection
</li><li>Anticipating guest needs and proactively solving guest opportunities by demonstrating product knowledge and hospitality
</li><li>Makes enthusiastic and knowledgeable recommendations to delight guests
</li><li>Creating day making experiences that spark a chain reaction of GOOD
</li></ul></li><li>Hand-crafts beverages to order per Caribou standard operating procedures
</li><li>Heats, prepares, and serves Caribou food offerings to Caribou standard operating procedures
</li><li>Floats between barista and guest service, and willingly fulfills all team member roles and responsibilities
</li><li>Takes guest orders &amp; manages cash drawer and follows all cash handling policies and procedures
</li><li>Maintains the look and feel of a well-run store by following cleanliness, sanitization and organization standards
</li><li>Actively thinks and acts upon what the team and guest will need in the future
</li><li>Differentiates between problems that can be solved directly and when to ask for leader support
</li><li>Understands that the team is managing multiple priorities and willingly takes direction from leaders
</li><li>Brings the Core Values to life in all that you do: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love.
</li><li>Brings joy to the opportunity to interact with others and make fun happen
</li><li>Relishes the opportunity to be helpful to others &ndash; both to team members and guests
</li><li>Has a learner&rsquo;s mentality and has a desire to get better and do things correctly and effectively
</li><li>Shows up in every situation looking to do the right thing, serve with love and make the biggest difference
</li><li>Takes ownership for and is eager to make a positive impact on others
</li><li>Shows up ready and willing to be a reliable team player and support one another
</li><li>Is resilient under pressure and is willing to ask for help
</li></ul>Skills and Qualifications
Required:
<ul><li>Ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends.
</li><li>Must be at least 16 years of age.
</li></ul>Preferred:
<ul><li>Restaurant, retail, or guest service experience.
</li></ul>Physical Requirements:
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical demands must be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Caribou reserves the right to add or delete duties and responsibilities at the discretion of Caribou or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Caribou Coffee Operating Company, Inc. and its affiliates are proud to be Equal Opportunity Employers to all applicants for employment and prohibit discrimination and harassment of any type based on any characteristic protected by federal, state or local laws. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. If you have a disability or special need that requires accommodation, please let us know.
Address: | 2304 College Way , Fergus Falls, Minnesota 56537 |
Compensation Range:
$11.23 - $18.71 per hour
<ul><li>Starting pay is subject to Local and State Minimum Wage regulations.
</li></ul>**Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical demands may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Caribou Coffee reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Caribou Coffee Operating Company, Inc. and its affiliates are proud to be Equal Opportunity Employers to all applicants for employment and prohibit discrimination and harassment of any type based on any characteristic protected by federal, state or local laws. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. If you have a disability or special need that requires accommodation, please let us know.
Brand:
Caribou Coffee</div>

Team Member

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

The Goat

<div>Job Description:<ul><li>
Team Member Title: Lead Barista</li><li>
Location: New Albany, OH
</li><li>Team: The Goat and Morning Ritual</li><li>
Team Member Description: Full Time</li></ul>
Who We Are: 
Every day, we take deliberate action to nurture a culture that is grounded in our purpose, to Build a Connection&trade;. No matter your area of expertise, at LC, you&rsquo;ll find your why and your place to belong.
Guided by our core values of performance, quality, communication, teamwork, and leadership, you&rsquo;ll be empowered to fuel our growth and create a lasting legacy in our communities. Are you ready to make an impact?
The Team You Will Join: 
In Hospitality, we&rsquo;re passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. You'll find that The Goat and Morning Ritual are all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others.
The Difference You Will Make: 
This role is responsible for ensuring guests have a great experience while visiting The Goat restaurant and Morning Ritual coffee shop, leading and managing the barista team members, participating in recruitment efforts, coordinating and managing all on-site coffee shop training initiatives, and adhering to all required health and safety standards.
Who You Are:<ul><li>
Grows the business profitably and increases partnership with guests.</li><li>
Assists with strategic market evaluations for growth opportunities.</li><li>
Guarantees customer satisfaction by ensuring staff delivers a safe, positive and memorable customer experience.</li><li>
Leads and manages teams of baristas ensuring experience goals and quality standards are achieved with each shift.</li><li>
Works with Goat staff team members to ensure all guests are managed and greeted appropriately, supports FOH operations between Morning Ritual and Goat as needed to ensure that food and drink orders are prepared to customer specifications.</li><li>
Ensures that inventory levels are adequate and accurate at restaurant. Performs audits as necessary.</li><li>
Partners with the management team to approve staffing schedules for the front of the house.</li><li>
Documents performance issues, including recognizing staff for a job well done.</li><li>
Leads Morning Ritual staff and operations against internal food safety standards and health regulations.</li><li>
Prepares and serves a variety of coffee drinks and food orders for guests, wash and sanitize dishes as needed.</li><li>
Follow policy and process and hold the team accountable for practicing and adhering to restaurant protection guidelines set forth regarding: hours of operation, employee and consumer protection, adjusted business processes, and general best practice guidelines, to ensure the health and safety of everyone.</li><li>
Wears a clean, approved uniform, ensuring that staff does as well.</li><li>
Conduct new hire training, work with staff to ensure proper procedures and guidelines are followed by all team members.</li><li>
Completes other tasks and duties as assigned.</li></ul>
What You&rsquo;ll Bring:<ul><li>
Qualified candidates will have at least two (2) years of restaurant operations experience, leadership within coffee shop experience strongly preferred.</li><li>
High school degree or equivalent is required.</li><li>
This role requires outstanding and proven customer service and experience delivery skills.</li><li>
One must have previous associate management experience including assisting with recruitment efforts and inspiring staff through on-going training initiatives.</li><li>
Excellent time management skills required.</li><li>
Service Managers must be able to multitask and work in a fast-paced, dynamic environment.</li><li>
ServSafe certification preferred.</li><li>
TABC Certification where applicable</li></ul>
How We&rsquo;ll Take Care of You:
At LC, we pride ourselves on taking care of our team members. We offer a comprehensive benefits package with a variety of options to meet your unique needs.
Here are just some of the benefits we offer for being part of our team:<ul><li>
Full Suite of Health Benefits</li><li>
Retirement Plan with Company Match</li><li>
Competitive PTO policy</li><li>
Generous parental and family leave</li><li>
Strong Company Culture</li><li>
Career Growth Opportunities</li><li>
Community Engagement and Volunteerism</li></ul>
FT123
Lifestyle Communities (LC) is an Equal Opportunity Employer.</div>

Lead Barista

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