coffee sommelier

Sunset Hospitality Group

<h2>Sommelier Responsibilities:</h2>
<ul>
 <li>Assisting the Sommelier Team in all tasks</li>
 <li>Assists guests with wine selections in a helpful, thoughtful, and gracious manner.</li>
 <li>Ensure wines are served at the right temperature and within the proper glassware</li>
 <li>Informing guests on the variety of wines available.</li>
 <li>Store open bottles properly to maintain taste</li>
 <li>Training FOH team members on available wines in the absence of Assistant Head Sommelier or Head Sommelier.</li>
 <li>Complying with health and safety regulations.</li>
 <li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Sommelier

Atlantis the Royal

<div></div><div><div>Head Sommelier, Carbone - Atlantis The Royal<br>
(17850)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div>
<div>
As a Head Sommelier, at Milos you will be working closely with the Restaurant Manager in updating the wine list, ordering wines, and rotating wine stock.</div>
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You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
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About you</b></div>
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The ideal candidate will have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust. International experience in a similar role would be preferred. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff demonstrating your expertise. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
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<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Sommelier, Carbone - Atlantis The Royal

Das Central - Alpine . Luxury . Life

<p></p> <p>Das Fünf-Sterne-Hotel Das Central inmitten von Sölden ist aus dessen Erfolgsgeschichte hin zu einer weltbekannten Skidestination nicht wegzudenken. Seit 1969 wird das Haus von Gründerfamilie Falkner mit viel Leidenschaft, Engagement und Innovationsgeist geführt. Mit einer gelungenen Kombination aus Tiroler Tradition und alpinem Lifestyle, der in den Zimmern und Suiten durch kreatives Design aufgegriffen wird, bietet das renommierte Traditionshaus luxuriöse Eleganz und höchsten Genuss auf wahrhaft allen Ebenen. Die Ötztaler Stube, Söldens einziges Drei-Hauben-Restaurant, kredenzt kulinarische Meisterwerke, während die Zwei-Hauben-Küche im ice Q auf 3.048 Metern in stylischer Loungeatmosphäre mit alpiner Haute Cuisine auf höchstem Niveau verwöhnt. Der 30.000 Flaschen umfassende Weinkeller ist eine vinophile Schatzkammer - sei es eine erlesene Rarität oder der auf 3.000 Metern Höhe herangereifte PINO 3000. Das Thema Wein rückt so nicht nur beim jährlichen "Wein am Berg"-Festival in den Vordergrund. Zu einem entspannten Ausklang actionreicher Tage beim Wintersport, Biken oder Wandern verhelfen seit Ende November 2023 das neue Summit Spa mit diversen Saunen, Ruheräumen und Infinity-Pool auf dem Dach.</p> <p></p> <p><strong>Anstellungsart:</strong> Vollzeit</p><br /><b>Aufgaben</b> <ul> <li>Weinberatung in unserem 3-Hauben Restaurant Ötztaler Stube sowie unserer Hausgäste im HP Bereich</li> <li>Verwaltung und Bearbeitung der Weinkarte</li> <li>Selbständige Planung und Durchführung von Weindegustationen</li> <li>Weinkellerführungen</li> <li>Bestandsmanagement: Überwachung und Verwaltung des Weinbestands</li> <li>Auswahl neuer Weine für das Sortiment der Restaurants bzw. des Hotels</li> </ul><br /><b>Profil</b> <ul> <li>erfolgreich abgeschlossene Berufsausbildung</li> <li>Dipl. Sommelier</li> <li>Berufserfahrung in der gehobenen Hotellerie von Vorteil</li> <li>Motivation und sauberes Arbeiten</li> <li>Hands on Mentalität und Kreativität</li> <li>Teamfähigkeit</li> <li>Gewissenhaftigkeit und Verantwortungsbewusstsein</li> <li>Pünktlichkeit, Ehrlichkeit, Flexibilität</li> <li>Gepflegtes und freundliches Auftreten</li> </ul><br /><b>Wir bieten</b> <ul> <li>Vielfach ausgezeichneten Arbeitsplatz: 3 Hauben (Gault & Millau), Top 10 der besten Hotels in Österreich (Falstaff Hotel Guide 2024), Travellers' Choice Award (Tripadvisor), ausgezeichneter Tiroler Lehrbetrieb</li> <li>komfortable Unterkünfte</li> <li>kostenlose, kulinarische Verpflegung im Hotel - regional & national (auch an freien Tagen)</li> <li>freie Fahrt in die Bergwelt im Sommer und Winter, somit einzigartige Freizeit-Abenteuer voller Vielfalt</li> <li>Benützung unserer Wasserwelt und des Fitnesscenters</li> <li>ermäßigte Verpflegung in unseren Restaurants am Berg</li> <li>individuelle Weiterbildungsmöglichkeiten</li> <li>viele weitere Rabatte und Vergünstigungen</li> </ul> <p></p> <p>Eintrittsdatum: ab 01.12.2025</p><br/><p>JBG81_AT</p>

Sommelier (m/w/d)

Atlantis

<p><strong>Key Responsibilities</strong></p> <ul> <li>Curate, maintain, and update the restaurant s wine list in collaboration with management.</li> <li>Recommend wines that pair perfectly with the menu and suit guests  preferences.</li> <li>Serve wines at the correct temperature using appropriate glassware and service techniques.</li> <li>Monitor wine inventory, conduct stock rotations, and ensure proper storage conditions.</li> <li>Manage ordering, receiving, and documentation for all wine and beverage stock.</li> <li>Train and educate the service team on wine knowledge, pairing, and proper service standards.</li> <li>Engage with guests confidently, offering expert advice and personalized recommendations.</li> <li>Support upselling initiatives through guest engagement and exceptional service presentation.</li> <li>Maintain compliance with hygiene, health, and safety standards within the restaurant.</li> <li>Collaborate with chefs, mixologists, and management to create beverage pairings for events and promotions.</li> </ul> <p><strong>Skills Set</strong></p> <ul> <li>Wine and Beverage Knowledge</li> <li>Food Pairing and Presentation</li> <li>Inventory and Stock Management</li> <li>Staff Training and Development</li> <li>Guest Engagement and Upselling</li> <li>Cellar Maintenance and Organization</li> <li>Fine Dining Service Standards</li> </ul> <p><strong>Why Join Us</strong></p> <ul> <li>Be part of a world-class culinary environment led by top international chefs.</li> <li>Work in one of Dubai s most luxurious and iconic hospitality destinations.</li> <li>Competitive, tax-free salary with comprehensive benefits and service charge.</li> <li>Exceptional learning and career development opportunities across Kerzner International.</li> </ul>

Sommelier La Mar

<p><b>Key Responsibilities</b></p>
<ul>
<li>Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.</li>
<li>Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.</li>
<li>Provide expert wine recommendations and pairings tailored to guests  preferences and dishes.</li>
<li>Ensure all wines are served at optimal temperatures and with appropriate glassware.</li>
<li>Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.</li>
<li>Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.</li>
<li>Work closely with suppliers, distributors, and importers to source unique and exclusive labels.</li>
<li>Maintain compliance with licensing, health, and safety regulations in all beverage operations.</li>
<li>Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal s innovative philosophy.</li>
</ul>
<p>Skills Set</p>
<ul>
<li>Wine Pairing and Beverage Management</li>
<li>Guest Service and Upselling Techniques</li>
<li>Wine Cellar and Inventory Control</li>
<li>Staff Coaching and Training</li>
<li>Beverage Costing and Procurement</li>
<li>Knowledge of Global Wine Regions and Trends</li>
<li>Communication and Relationship Building</li>
</ul>
<p>Why Join Us</p>
<ul>
<li>Be part of the globally acclaimed Dinner by Heston Blumenthal, one of Dubai s most prestigious dining venues.</li>
<li>Work in an inspiring environment alongside Michelin-starred professionals and world-class sommeliers.</li>
<li>Competitive, tax-free compensation and service charge.</li>
<li>Access to medical and dental insurance, annual flights, and exclusive Kerzner property discounts worldwide.</li>
<li>Career advancement opportunities across the Atlantis and Kerzner International portfolio.</li>
</ul>

<p>  Create and update the wine list in coordination with chefs and the Food and Beverage Manager   </p> <p>  Recommend food and wine pairings   </p> <p>  Advise guests on wines based on their personal tastes and food choices   </p> <p>  Inform guests about different varieties of wines and prices   </p> <p>  Ensure wines are served at the right temperature and within the proper glassware   </p> <p>  Store open bottles properly to maintain strong taste   </p> <p>  Manage wine cellar and ensure it is fully-stocked   </p> <p>  Train wait staff on available wines   </p> <p>  Negotiate purchase prices with vendors   </p> <p>  Organize wine tasting days or  wine of the month  events   </p> <p>  Comply with all health and safety regulations</p>

Marriott International

<p>No matter what position you are in, there are a few things that are critical to success   creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders   to get it right for our guests and our business each and every time.</p>

Sake Sommelier

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Sommelier

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