coffee specialist

CSC Generation

<div><div>With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div> 
As a Coffee Specialist at Sur La Table, you are the in-store expert and advocate for all things, coffee. This position is responsible for delivering #bestincenter service by sharing product knowledge, brewing techniques, and personalized recommendations. The Coffee Specialist will play a key role in driving sales of espresso machines, grinders, coffee makers, and accessories through product demonstrations and educational classes.</div><div></div><div> 
Key Responsibilities</div><div>
Customer Experience &amp; Brand Representation</div><ul><li> Represent Sur La Table&rsquo;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li><li> Lead engaging and informative coffee brewing demonstrations that showcase our Sur La Table&rsquo;s expertise and unique competitive edge offerings.</li><li> Educate customers on a variety of brewing techniques, including pour-over, French Press, AeroPress, espresso, cold brew, and coffee art.</li><li> Guide customers in selecting coffee beans based on flavor profiles, roast levels, and origin.</li></ul><div>
Sales &amp; Business Performance</div><ul><li> Recommend appropriate coffee equipment and maintenance practices based on customer needs.</li><li> Promote and sell coffee products, equipment, and accessories to customers.</li><li> Assist the store in achieving revenue goals by driving customer engagement and conversion through education.</li><li> Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.</li></ul><div>
Team Engagement &amp; Store Support
</div><ul><li> Partner with store leaders to ensure alignment between culinary programming and store priorities.</li><li> Collaborate on merchandising strategies that highlight key tools and products featured in classes.</li></ul><div>
Operations &amp; Compliance</div><ul><li> Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li><li> Always maintains a coffee-ready store environment, ensuring quality and consistency across all in-store brewing methods.</li><li> Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li><li> Ensure store safety and cleanliness, addressing any maintenance needs promptly.</li><li> Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
</li><li> Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li></ul><div>
Physical Requirements</div><ul><li> Ability to communicate verbally and work cooperatively with associates and customers.</li><li> Ability to remain standing for up to 4 hours at a time.</li><li> Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li><li> The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li><li> Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.</li><li> Ability to use hands to seize, hold, grasp, turn, or otherwise to grind, tamp, steam, pour, froth, and/or demonstrate other coffee brewing techniques.</li><li> Ability to lift and/or move merchandise weighing up to 50 lbs.</li><li> Ability to ascend/descend ladders to retrieve and/or move merchandise.</li><li> Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li><li> Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.</li><li> Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 3-4 classes are taught per week.</li><li> Ability to work in a coffee bar area with exposure to hot equipment, steam, varying temperatures, and potential airborne and physical coffee-related allergens.</li></ul><div>
Qualifications &amp; Experience</div><ul><li> Must be 18 years of age or older at time of employment.</li><li> Passion for coffee and in-depth knowledge of brewing methods, coffee origins and equipment.</li><li> Ability to create engaging, hands-on experiences for customers.</li><li> Strong enthusiasm for coffee and a genuine eagerness to share knowledge with others.</li><li> Excellent communication, problem-solving, and decision-making abilities.</li><li> Passion for community engagement and delivering exceptional customer experiences.</li><li> Proficiency in Microsoft Office and retail management systems preferred.</li></ul>
<div>This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</div><div></div><div> 
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. 
</div><div></div> 
<div>Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.</div><div></div><div> 
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
</div><div>The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.
</div>We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</div>

Coffee Specialist (Sur La Table)

Nestlé Nespresso SA

<div>
 
 Job Purpose
 
 
 
 
 
 Act as a brand ambassador for Nespresso within the Boutique and ensure that the Nespresso values are embodied and lived by the team.
 
 
 Support the Boutique Manager in daily operations and replace them during absences.
 
 
 
 
 
 
 
 
 1. Ensure Nespresso Brand Consistency and 360&deg; Customer Experience
 
 
 
 
 
 Boutique Organization
 
 <ul>
 <li>
 Ensure the Boutique is clean, organized, properly equipped, and well presented.
 </li>
 <li>
 Check daily that capsule, machine, and accessory displays are complete and follow company guidelines.
 </li>
 <li>
 Guarantee smooth operations aligned with customer expectations (reception, waiting times, tasting area).
 </li>
 <li>
 Monitor service excellence and provide guidance for continuous improvement.
 </li>
 </ul>
 
 
 
 
 2. Customer Service
 
 <ul>
 <li>
 Welcome, guide, and advise customers while identifying their needs.
 </li>
 <li>
 Advise both existing and potential Club Members on Nespresso products and services.
 </li>
 <li>
 Introduce customers to the art of coffee tasting and encourage curiosity about the full product range.
 </li>
 <li>
 Maintain a proactive approach toward customers.
 </li>
 <li>
 Handle complaints and customer feedback appropriately.
 </li>
 </ul>
 
 
 
 
 
 
 
 3. Operational Excellence
 
 <ul>
 <li>
 Manage the presence and daily tasks of Coffee Specialists (tasting area, stock control, delivery reception, etc.).
 </li>
 <li>
 Report maintenance issues to the Operations Coordinator and manage related documentation.
 </li>
 <li>
 Communicate necessary information to other departments (security, cleaning, maintenance).
 </li>
 <li>
 Ensure accurate reporting and timely escalation of IT problems.
 </li>
 <li>
 Register new Boutique customers, open accounts, introduce Club and Boutique services, and assist with first purchases.
 </li>
 </ul>
 
 
 
 
 
 
 
 4. Cash Management
 
 <ul>
 <li>
 Implement and supervise cash collection procedures.
 </li>
 <li>
 Perform &ldquo;cash checks&rdquo; (if applicable), process card payments, and ensure alignment between received amounts and orders.
 </li>
 <li>
 Operate and reconcile cash registers daily.
 </li>
 <li>
 Ensure compliance with control documentation (Deleted Orders, Free Products, Credit Notes, Returns).
 </li>
 <li>
 Adhere to internal quality and billing procedures.
 </li>
 </ul>
 
 
 
 
 5. Inventory Management
 
 <ul>
 <li>
 Supervise stock control for machines, capsules, and accessories, as well as POS materials.
 </li>
 <li>
 Anticipate stock needs and ensure constant availability.
 </li>
 <li>
 Verify deliveries and maintain optimal order frequency and cost.
 </li>
 <li>
 Optimize stock storage areas.
 </li>
 </ul>
 
 
 
 
 
 
 
 6. People Development
 
 <ul>
 <li>
 Train and coach Coffee Specialists; ensure all staff embody Nespresso values.
 </li>
 <li>
 Implement a regular Boutique training plan and monitor results to enhance customer experience.
 </li>
 <li>
 Ensure safe and motivating working conditions.
 </li>
 </ul>
 
 
 
 
 
 
 
 7. Compliance
 
 <ul>
 <li>
 Implement and maintain operational procedures and follow all Quality and SHE systems, including Nestl&eacute; Nespresso CARE guidelines and local regulations.
 </li>
 <li>
 Motivate the team to adhere to quality standards.
 </li>
 <li>
 Ensure Boutique areas comply with international standards.
 </li>
 <li>
 Guarantee safe working conditions.
 </li>
 </ul>
 
 
 
 
 
 
 
 Key Experiences Required
 
 
 
 
 
 Education
 
 
 &bull; Bachelor&rsquo;s degree
 
 
 
 
 
 Experience
 
 
 &bull; 1&ndash;2 years of direct-to-consumer sales experience for premium products/services
 
 
 &bull; 2 years of success as a Senior Coffee Specialist or similar coaching/supervisory role
 
 
 &bull; Frontline management experience preferred
 
 
 
 
 
 Knowledge Requirements
 
 
 &bull; Solid understanding of Nestl&eacute;&rsquo;s 10 Corporate Principles
 
 
 &bull; Knowledge of Nespresso Boutique guidelines and processes
 
 
 &bull; Quality and Safety Management (NQMS)
 
 
 &bull; Local cash handling procedures
 
 
 &bull; Nespresso Inventory and Stock Management
 
 
 &bull; Nestl&eacute; &amp; Nespresso Corporate Business Principles
 
 
 &bull; Nespresso organizational structure
 
 
 &bull; Advanced Nessoft and IT knowledge
 
 
 &bull; Project management skills
 
 
 
</div>

Assistant Store Manager

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...✔Have 2&ndash;3+ years of specialty coffee experience. ✔Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. ✔ Have prior experience as Senior Barista or Head Barista. ✔Have proven leadership and training experience on bar. ✔ Are passionate about specialty coffee, trends, and customer experience. ✔ Stay updated on new coffee techniques, equipment, and brewing styles.Benefits✨ Lead the full coffee program of a new premium caf&eacute; concept ✨ Opportunity to shape signature drinks and menu direction ✨ Work closely with management in a high-standard, design-focused brand ✨ Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

Poodium hub cafe

Job Advertisement (Barista)Position: BaristaLocation: Al Ain, UAEWe are looking for a passionate and skilled Barista to join our team. The ideal candidate is not just serving coffee, but creating memorable experiences for our customers.Requirements:<ul><li>	Previous experience in preparing coffee and beverages.</li></ul><ul><li>	Strong knowledge of espresso machines, milk steaming, and latte art.</li></ul><ul><li>	Ability to work quickly and accurately under pressure.</li></ul><ul><li>	Commitment to hygiene and safety standards.</li></ul><ul><li>	Good communication skills in Arabic and English.</li></ul><ul><li>	Flexibility to work morning and evening shifts.</li></ul>Additional Qualities:<ul><li>	Passion for Coffee: Loves coffee and pays attention to its details, not just a job.</li></ul><ul><li>	Positive Personality: Adds a fun atmosphere and creates a memorable customer experience.</li></ul><ul><li>	Upselling Ability: Can suggest additional products such as desserts or specialty drinks.</li></ul><ul><li>	Teamwork: Collaborates with the team and supports colleagues during busy hours.</li></ul><ul><li>	Customer Service: Polite, friendly, and able to deal with different types of customers.</li></ul>What We Offer:<ul><li>	A dynamic and creative work environment.</li></ul><ul><li>	Continuous training and development.</li></ul><ul><li>	Competitive salary and incentives.</li></ul>If you are passionate about coffee and ready to bring energy and creativity to our caf&eacute;, we would love to hear from you!نوع الوظيفة: دوام كامل, دائمموقع العمل: بشكل شخصي

Barista

شركة المتفوقة لاعداد وتجهيز الاطعمة

تبحث شركة رائدة في جدة عن باريستا / بار تندر موهوب ومتحمس للانضمام إلى فريقها الحيوي.سيكون المرشح مسؤولًا عن إعداد المشروبات المميزة وتقديم خدمة عملاء ممتازة في بيئة ديناميكية.المهام:<ul><li>إعداد وتقديم المشروبات (قهوة، كوكتيلات، مشروبات خاصة) بجودة عالية.</li><li>التعامل مع العملاء وتقديم التوصيات المناسبة.</li><li>الحفاظ على نظافة وتنظيم منطقة العمل وفق معايير السلامة.</li><li>التعاون مع الفريق لضمان سير العمل بكفاءة.</li><li>متابعة الاتجاهات الجديدة في عالم المشروبات وتطوير الوصفات.</li></ul>المتطلبات:<ul><li>خبرة سابقة في الباريستا أو البار تندر.</li><li>مهارات تواصل ممتازة وشخصية ودودة.</li><li>القدرة على العمل تحت الضغط وفي بيئة سريعة الإيقاع.</li><li>شغف بفن القهوة والمشروبات.</li><li>إجادة اللغة الإنجليزية</li><li>Position: Bartender / Barista &ndash; Jeddah</li></ul>A leading company in Jeddah is seeking a talented Bartender/Barista to join its dynamic team.You will be responsible for crafting quality beverages and delivering exceptional customer service.Responsibilities:<ul><li>Prepare and serve coffee, cocktails, and specialty drinks with high quality.</li><li>Engage with customers and provide recommendations.</li><li>Maintain cleanliness and organization of the bar/coffee station.</li><li>Collaborate with the team for smooth operations.</li><li>Stay updated with new beverage trends and recipes.</li></ul>Requirements:<ul><li>Previous experience as a Bartender or Barista.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for coffee and mixology.</li><li>Fluency in English (Arabic is a plus).</li></ul>المهاراتالمهارات الرئيسية:<ul><li>تحضير المشروبات: خبرة في إعداد الكوكتيلات وتنسيق النكهات بأساليب احترافية.</li><li>إعداد القهوة: إتقان طرق تحضير الإسبريسو والقهوة المقطرة بجودة عالية.</li><li>خدمة العملاء: قدرة ممتازة على التواصل وتقديم تجربة مميزة للعملاء.</li><li>التعامل النقدي: دقة في إدارة المعاملات المالية.</li><li>العمل الجماعي: تعاون فعال مع الفريق لضمان بيئة عمل إيجابية.</li></ul>Key Skills:<ul><li>Mixology: Skilled in crafting cocktails and balancing flavors.</li><li>Coffee Brewing: Proficient in espresso and drip coffee preparation.</li><li>Customer Service: Excellent communication and personalized service.</li><li>Cash Handling: Accurate and reliable in managing transactions.</li><li>Teamwork: Strong collaboration and positive team spirit.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>ماجنسيتك ؟/What's your nationality?</li><li>3. What is the current status of your residency (Iqama) in Saudi Arabia?</li></ul><ul><li>4. Are you ready to start immediately?</li></ul><ul><li>5. Are you currently based in Jeddah?</li></ul><ul><li>1. How many years of professional experience do you have ?</li></ul>

Bartender / Barista بار تيندر/ باريستا

Rich chocolatier

We&rsquo;re Hiring! Experienced BaristaWe are looking for a friendly, energetic, and customer-focused Barista to join our team. The ideal candidate is passionate about coffee, enjoys working with people, and can thrive in a fast-paced environment.Requirements: Proven experience as a Barista Creativity and attention to detail Ability to manage time and work independently Knowledge of food safety standards.Key Responsibilities<ul><li>Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks.</li><li>Provide excellent customer service and create a welcoming atmosphere.</li><li>Accurately take orders and process payments.</li><li>Maintain cleanliness of the bar, equipment, and seating areas.</li><li>Follow all food safety and hygiene standards.</li><li>Restock supplies such as coffee beans, milk, pastries, and other items.</li><li>Learn the caf&eacute; menu and make recommendations to customers.</li><li>Work efficiently during busy hours and support team members as needed.</li><li>Prepare espresso and filter coffee using advanced brewing methods (e.g., V60, Kalita, AeroPress, batch brew calibration)</li></ul>Skills &amp; Qualifications<ul><li>Minimum 1&ndash;2 years of experience in a specialty coffee environment</li><li>Strong understanding of extraction, brew ratios, and sensory evaluation</li><li>Proficiency with professional equipment such as La Marzocco, Synesso, Slayers, and top-tier grinders</li><li>Ability to perform consistent latte art (heart, tulip, rosetta)</li><li>Excellent customer service and communication skills</li><li>Ability to multitask and maintain composure during high-volume periods</li><li>Passion for specialty coffee, sustainability, and continuous learning</li><li>Basic knowledge of food-safety practices and caf&eacute; workflow</li><li>Dial in espresso daily, adjusting grind size, dose, and yield to maintain flavor consistency</li><li>Maintain deep knowledge of coffee origins, processing methods, roast profiles, and tasting notes</li><li>Engage customers with thoughtful, approachable coffee education and menu guidance</li><li>Conduct routine cuppings to evaluate quality and stay familiar with caf&eacute; offerings</li><li>Prepare and manage alternative beverages (signature drinks, seasonal menus, milk alternatives)</li><li>Monitor equipment performance; perform routine maintenance and report issues (grinders, espresso machines, boilers)</li><li>Maintain strict cleanliness and workflow organization at the bar</li><li>Follow specialty caf&eacute; service standards, including workflow efficiency and latte art proficiency</li><li>Assist in quality control tasks, including batch brew calibration and inventory of coffee and caf&eacute; supplies</li><li>Support training of new baristas in coffee theory, brewing methods, and customer service</li><li>Contribute to a positive team culture and uphold the caf&eacute;&rsquo;s brand values</li></ul>Send your CV and references to: hr@rich-qa.comJob Types: Full-time, Permanent

Barista (Female)

Hanaali Group

Job Overview: We are looking for a passionate and knowledgeable Barista to join our team at C45 Artisan Coffee. As a Barista, you will specialize in crafting high-quality specialty coffee using precise brewing techniques and delivering exceptional customer experiences.Key Responsibilities:<ul><li>Prepare and serve specialty coffee drinks, including espresso-based beverages, pour-over, AeroPress, and other manual brewing methods.</li><li>Maintain a deep understanding of coffee origins, flavor profiles, and brewing techniques to educate customers and recommend drinks based on their preferences.</li><li>Calibrate espresso machines and grinders to ensure optimal extraction and consistent quality.</li><li>Ensure accurate use of the POS system for orders and payments.</li><li>Use upselling techniques to recommend additional products and improve customer experience.</li><li>Maintain cleanliness in the cafe, including workstations, equipment, and seating areas.</li><li>Provide friendly and professional customer service.</li><li>Manage stock levels and inform the supervisor when supplies are low.</li><li>Follow health and safety guidelines at all times.</li></ul>Requirements:<ul><li>Previous barista or specialty coffee experience is preferred but not required.</li><li>Strong passion for specialty coffee and willingness to develop skills in manual brewing methods.</li><li>Excellent communication, upselling, and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: BD240.000 - BD250.000 per monthApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li><li>Specialty Coffee: 1 year (Preferred)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Search 6430+ Coffee specialist jobs near you this December. New roles added regularly across leading industries. Apply today.

6430 coffee specialist jobs NEAR_ME

Coffee Specialist (Sur La Table)

Assistant Store Manager

Head Barista

Barista

Bartender / Barista بار تيندر/ باريستا

Barista (Female)

Barista