coffee supervisor

FairWave

Main Job Role As a Barista Shift Supervisor (tip-eligible), you are tasked with preparing and serving a variety of handcrafted hot and cold beverages to awaken and empower our guests and to ensure their legendary cafe' experience. As a brand advocate, educating guests on our drink, food, &amp; pastry menus, making recommendations based on their preferences, up-selling special items, and taking orders, a successful Barista Shift Supervisor leads the team by example while always putting our guests first.Duties/Responsibilities<ul><li>Must be able to work weekends and at least some weekdays.</li><li>Holding team members accountable for following proper food/beverage safety protocols</li><li>Arriving on time</li><li>Leading by example through what you say and do when it comes to going above and beyond for our guests, from running food/drinks when necessary to answering their questions and addressing their concerns.</li><li>Treating guests with respect and kindness and finding ways to elevate the overall guest experience.</li><li>Replenishing items as needed such as coffee bean supply, stocking coffee brewing equipment, and merchandising retail products.</li><li>Running transactions using our point-of-sale system (POS) and providing correct change to guests so that your drawer is in balance.</li><li>Flexing your coffee and pastry skills to help other team members succeed.</li><li>Upholding company policies and procedures as approved by the leadership team.</li><li>Performing other duties as assigned</li></ul>Qualifications and Skills<ul><li>High school diploma, GED, or equivalent preferred.</li><li>Prior caf&eacute; or coffee shop experience a plus.</li><li>Familiarity with telephone, office, and point-of-sale software.</li><li>Food handlers&rsquo; card and liquor license (when applicable).</li><li>Must be able to lift 50 lbs. to waist height.</li><li>Must be able to lift 30 lbs. above your head.</li><li>Ability to work a flexible work schedule and meet business demands, including weekends and holidays.</li><li>Capability to stand on your feet for a shift of 8 hours or more at one time.</li><li>Cash handling experience.</li><li>Team Member Perks</li><li>Be a part of a growing collective of local specialty coffee brands.</li><li>Free coffee and discounts on merch, food, and bags of coffee.</li><li>Comprehensive medical, dental, and vision insurance for full-time and part-time ACA-eligible Team Members after a 6-month avg. hours worked measurement period.</li><li>401K with company match for full-time Team Members.</li></ul>Job Types: Full-time, Part-timePay: From $13.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Ability to Relocate:<ul><li>Kansas City, MO 64108: Relocate before starting work (Required)</li></ul>Work Location: In person

Barista/Shift Supervisor

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

Dose Cafe

We are hiring for a SENIOR BARISTA/ SUPERVISOR for a High-End coffeeshop in Oman.If you are looking for a new opportunity that is leaps apart from the average Oman concept and want to work in an Enlighten Hospitality group, we are looking for you!Previous GCC experience in a reputable Specialty Coffee House is required.SCA training and certification a huge added bonus for a potential applicant but not an absolute requirementJob Types: Full-time, ContractPay: RO180.000 - RO300.000 per monthWork Location: In person

Senior Barista/ Barista

Qamaria Yemeni Coffee Aurora CO

Pay: $14.00 - $16.00 per hour, plus tipsJob description:Barista &ndash; Qamaria Coffee (Aurora, CO)Location: Aurora, CO Job Type: Part-time / Full-time Pay: $14 - $16 hourly pay + tipsAbout Qamaria CoffeeQamaria Coffee is a specialty Yemeni coffee shop known for its premium coffee, handcrafted drinks, and warm community atmosphere. We pride ourselves on quality, hospitality, and creating a welcoming space for everyone who walks through our doors.Job DescriptionWe&rsquo;re looking for friendly, reliable, and detail-oriented Baristas to join our opening team! As a Barista at Qamaria, you&rsquo;ll be the face of the brand&mdash;crafting exceptional drinks while delivering outstanding customer service.Responsibilities<ul><li>Prepare and serve coffee, espresso, tea, and specialty beverages to Qamaria standards</li><li>Greet customers warmly and take orders accurately</li><li>Operate POS system and handle cash/card transactions</li><li>Maintain cleanliness of the entire location</li><li>Restock supplies and assist with opening/closing duties</li><li>Follow food safety, hygiene, and quality standards</li><li>Work as part of a team to ensure smooth daily operations</li></ul>Qualifications<ul><li>Previous barista or food service experience preferred (but not required&mdash;we can train the right person!)</li><li>Strong customer service and communication skills</li><li>Ability to multitask in a fast-paced environment</li><li>Positive attitude and team-oriented mindset</li><li>Must be reliable and punctual</li><li>Must be able to stand for extended periods and lift up to 25 lbs</li></ul>Schedule<ul><li>Morning, afternoon, evening, and weekend shifts may be required</li></ul>Why Work at Qamaria?<ul><li>Supportive, family-oriented work environment</li><li>Training provided</li><li>Opportunities for growth as the business expands</li><li>Be part of an exciting new coffee concept in Aurora</li></ul>Shift availability:<ul><li>Day Shift</li><li>Night Shift</li><li>Weekends</li><li>Flexibility to work different shifts preferred</li></ul>Work Location: 15464 E Hampden Ave. Aurora, CO 80013Pay: $14.00 - $16.00 per hourApplication Question(s):<ul><li>What languages do you speak?</li><li>What shifts are you available to work? (Mornings from 7am, Afternoons from 1pm, Evenenings from 5pm, Available for any shift)</li><li>Do you have any relevant Coffee/Cafe experience and espresso machine familiarity? Please explain your experience.</li><li>Are you interested in Full-Time, Part-Time, or open to both?</li><li>What date would you be available to start work?</li><li>Linkedin Url:</li></ul>Work Location: In person

Barista – Qamaria Coffee (Aurora, CO)

We are looking for an experienced and passionate Coffee Trainer to join our team. The ideal candidate will be responsible for training and developing baristas across all outlets, ensuring consistency in beverage quality, service standards, and coffee knowledge.Key Responsibilities:<ul><li>Conduct barista training programs for new and existing staff</li><li>Develop and maintain training materials and SOPs</li><li>Ensure consistency in coffee preparation and presentation across all outlets</li><li>Perform regular store visits for evaluation, coaching, and quality control</li><li>Train staff on espresso calibration, latte art, and brewing techniques</li><li>Monitor product quality and provide feedback for improvement</li><li>Support new store openings and staff onboarding</li><li>Maintain high standards of hygiene, safety, and customer service</li></ul>Requirements:<ul><li>Proven experience as a Barista Trainer</li><li>Strong knowledge of specialty coffee, brewing methods, and equipment</li><li>Excellent communication and leadership skills</li><li>Ability to train, motivate, and evaluate team members</li><li>Willingness to travel between outlets</li><li>Good organizational and reporting skills</li></ul>Preferred Qualifications:<ul><li>Specialty coffee certifications (SCA or similar)</li><li>Experience in multi-outlet operations</li><li>Passion for coffee and continuous learning</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Dynamic and professional work environment</li></ul>Job Type: Full-timeWork Location: In person

Coffee Trainer | Barista Trainer

Emirates Flight Catering

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Education Qualification:
 
 
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 
 
 </li>
 </ul>
 
 
 Work Experience
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 
 
 </li>
 </ul>
 
 
 Skills &amp; Competencies
 
 
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 EKFC ( https://www.emiratesflightcatering.com/about-us/):
 
 
 
 Emirates Flight Catering
 
 is one of the world&rsquo;s largest catering operations, a trusted partner of hospitality groups, organizations and over 100 airline customers
</div>

Barista Maestro

Scooter's Coffee

<div><div>Being a barista is more than just making a great cup of coffee&mdash;it&rsquo;s about serving up smiles, showing heart, and delivering AMAZING customer experiences every single time.
We&rsquo;re looking for friendly, energetic, and dependable team members to join our barista crew! Love coffee? Love people? You&rsquo;re our kind of person. No experience? No worries!
Job Requirements:<ul><li>
Minimum age requirement of 16 years of age or older</li><li>
Must possess the ability to read, write, and communicate effectively in English to perform job duties, including following safety procedures and communicating with customers and team members. Bilingual skills are a plus!</li></ul>
Perks You'll Perk Up For:<ul><li>
Midday &amp; weekend shifts available&mdash;hello, free evenings!</li><li>
FREE unlimited brewed coffee &amp; iced tea during your shift</li><li>
One FREE specialty drink every shift</li><li>
50% off drinks when you're off the clock (some restrictions apply)</li><li>
Flexible schedules that work for you</li><li>
Cash &amp; mobile app tips</li><li>
Opportunities to grow with us</li><li>
Free Scooter&rsquo;s T-shirt (and yes, it's comfy)</li><li>
Tuition reimbursement</li><li>
Referral bonuses&mdash;we know that AMAZING people know other AMAZING people!</li></ul>
We&rsquo;re all about great coffee, kind people, and making days brighter. If that sounds like your vibe, we&rsquo;d love to meet you! 
 
** This position pays a base hourly rate of $14.50 plus tips. Total compensation is subject to applicable state and federal minimum wage laws.</div>
INDQS</div>

Barista- 156th and Maple

Search 6192+ Coffee supervisor jobs near you this May. New roles added regularly across leading industries. Apply today.