commercial kitchen equipment technician

OTG Management

<div><div><div>3 BREWSTER RD</div>
Commercial Kitchen Equipment Service Technician<div> 
Your next opportunity is now boarding: 
Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 
 
What is OTG? 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. 
 
Why OTG? 
By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. 
 
We transform airport experiences. You drive it. 
 
 
Role and responsibilities 
 
Position Summary: 
An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. 
 
Responsibilities: 
<ul><li>Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines.</li><li>Diagnose commercial cooking equipment performance through observation, testing, and setup.</li><li>Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair</li><li>Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit.</li><li>Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.</li><li>Give and take written and verbal instructions.</li><li>Complete documents to verify work performed.</li><li>Work flexible hours as required.</li></ul>
QUALIFICATIONS AND REQUIREMENTS 
<ul><li>High school or equivalent</li><li>Burn and fire watch certificates a Plus</li><li>Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation</li><li>Diagnostic ability as demonstrated through a minimum of 2 years&rsquo; experience and/or training in commercial cooking equipment such as fryers, grills</li><li>Ability to competently use a variety of meters, measuring instruments, torches, and hand tools.</li><li>Ability to effectively communicate with the customer.</li><li>Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands.</li><li>Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.</li><li>Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.</li><li>Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.</li></ul>
Pay rate: $32 - $40 per hour 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.</div></div><div> 
<div></div><div>Job Details
Requisition Number:
12092
Posted Date:
10/24/2025
Location:
Newark Liberty International Airport (EWR)
Address:
3 Brewster Rd
City, State:
Newark, NJ</div></div></div>

Commercial Kitchen Equipment Service Technician

Unlimited Service Group

<div></div><div><div>***HIRING IMMEDIATELY!!!****</div><div>
***Sign On Bonus Available for Qualified Service Technicians*** 
 
Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.</div><div>
Visit &quot;Whaley Careers&quot; to find your place to grow. 
www.whaleyfoodservice.com/careers</div><div></div><div>
Pay Rate: $31.00-39.00/hour*</div><div>
</div><div>
At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including</div><ul><li>
Sign-On Bonuses for Experienced Technicians</li><li>
Company Vehicle | Mobile Device | Uniforms</li><li>
Meters &amp; Test Equipment</li><li>
Industry Certification</li><li>
401k &amp; Profit Sharing</li><li>
Paid Holidays &amp; Vacation</li><li>
Medical &amp; Dental Benefits</li><li>
Short-Term Disability | Long-Term Disability Insurance (company paid)</li><li>
Life Insurance (company paid)</li></ul><div>
To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers</div><div>
Summary: 
 
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc. 
 
Details:</div><ul><li>
Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration.</li><li>
Communicates status updates for part order(s) and repairs with branch support and customer.</li><li>
Completes service calls accurately and timely.</li><li>
Audits truck stock to ensure required parts are stocked.</li><li>
Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.</li><li>
Meets on-call requirements.</li></ul><div>
Required Education | Experience</div><ul><li>
Three years of experience in commercial kitchen repair and or refrigeration.</li><li>
Must be 18 years of age.</li><li>
Completion of a satisfactory background check and drug screen is required.</li><li>
Valid Driver's license and driving record that aligns with our safety standard.</li></ul><div>
Skills and Abilities</div><ul><li>
Ability to work independently</li><li>
Ability to accurately diagnose and troubleshoot: an automotive, electrical, installation, and mechanical background is a plus.</li><li>
Journeyman License and or CFESA certification not required but would be a plus.</li><li>
Strong attention to detail.</li><li>
Excellent communication and soft skills.</li><li>
Good driving record</li></ul><div> 

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div>

Lead Service Technician

Top Restaurant Equipment INC

About UsWe are a commercial kitchen equipment service company supporting restaurants, hospitality groups, and foodservice facilities. We install, maintain, and repair a wide range of refrigeration systems and commercial cooking equipment to keep professional kitchens running smoothly.Position OverviewWe are seeking a skilled and reliable HVAC/R &ndash; Commercial Kitchen Appliance Repair Technician to join our team. The ideal candidate has hands-on experience diagnosing, repairing, and maintaining commercial refrigeration units and kitchen equipment, including walk-in coolers/freezers, ice machines, ovens, fryers, grills, steamers, etc.You will work independently in the field, provide excellent customer service, and ensure equipment is repaired efficiently and safely.Key Responsibilities<ul><li>Diagnose and repair commercial refrigeration equipment (reach-ins, walk-ins, under-counter units, ice machines, etc.)</li><li>Troubleshoot and service commercial cooking equipment (ovens, fryers, steamers, griddles, ranges, dish machines, etc.)</li><li>Perform routine maintenance, inspections, and equipment testing</li><li>Detect refrigerant leaks, replace components, and recharge systems</li><li>Read and interpret equipment manuals, schematics, and wiring diagrams</li><li>Document service work, parts usage, and recommendations</li><li>Communicate effectively with customers and internal team members</li><li>Maintain company vehicle, tools, and equipment in good working order</li><li>Follow all safety and EPA guidelines and company procedures</li><li>Participate in on-call rotation as needed</li></ul>QualificationsRequired:<ul><li>2+ years experience in commercial HVAC/R or commercial kitchen equipment repair</li><li>Strong knowledge of refrigeration systems, electrical troubleshooting, and mechanical repair</li><li>EPA 608 Certification</li><li>Valid driver&rsquo;s license and clean driving record</li><li>Ability to lift 50+ lbs and work in varying environments (hot kitchens, cold walk-ins, tight spaces)</li><li>Strong problem-solving skills and attention to detail</li><li>Excellent customer-service and communication skills</li></ul>Preferred:<ul><li>Manufacturer certifications for major commercial kitchen equipment brands (Hoshizaki, True, Vulcan, Rational, etc.)</li><li>Experience with gas cooking equipment repair</li><li>HVAC trade school or equivalent technical training</li><li>Experience with hot-side &amp; cold-side equipment</li></ul>Job Type: Full-timePay: From $48,000.00 per yearWork Location: In person

HVAC/R - Commercial Kitchen Appliance Repair Tech

Dar Al Bahar Technical Services LLC

To perform installation, maintenance, troubleshooting, and repair works on commercial refrigeration systems, chillers, freezers, and kitchen equipment, ensuring all systems operate efficiently and safely to meet client requirements and company service standards.Key Responsibilities:Technical Duties:<ul><li>Diagnose and repair commercial kitchen and refrigeration equipment such as chillers, cold rooms, ovens, fryers, burners, dishwashers, grills, exhaust hoods, and ice machines.</li><li>Perform preventive maintenance as per schedule to avoid equipment downtime.</li><li>Carry out installation, testing, and commissioning of new kitchen and refrigeration units.</li><li>Ensure compliance with manufacturer&rsquo;s specifications and UAE safety standards.</li><li>Record service reports, maintenance logs, and job completion documentation accurately.</li><li>Identify faulty parts and coordinate with the procurement team for replacements.</li><li>Ensure all tools and instruments are maintained in good condition and calibrated as required.</li><li>Support emergency breakdown calls and provide on-site quick response services.</li><li>Maintain cleanliness and orderliness of the work area at client sites.</li></ul>Operational &amp; Customer Service:<ul><li>Communicate clearly with clients regarding the nature of repairs and preventive steps.</li><li>Represent Dar Al Bahar Technical Services LLC professionally and uphold service quality at all times.</li><li>Provide feedback to management on recurring issues or equipment improvement suggestions.</li><li>Ensure customer satisfaction through efficient and courteous service delivery.</li></ul>Liabilities and Accountability:Technician Liabilities:<ul><li>Responsible for proper use and safety of all company tools, equipment, and vehicles provided.</li><li>Accountable for any loss or damage caused due to negligence, misuse, or non-compliance with safety procedures.</li><li>Liable to report immediately any workplace accident, safety hazard, or equipment malfunction to the supervisor.</li><li>Must not perform unauthorized modifications or bypass safety controls on any equipment.</li><li>Financial or disciplinary liability may apply for damage to client property due to careless work or breach of duty.</li><li>Must protect company confidentiality and client data at all times.</li></ul>Health, Safety &amp; Compliance:<ul><li>Strictly adhere to UAE labour laws, company HSE (Health, Safety &amp; Environment) regulations, and site-specific safety rules.</li><li>Always wear proper PPE (Personal Protective Equipment) during site operations.</li><li>Participate in toolbox talks, safety meetings, and training programs organized by the company.</li></ul>Administrative Liabilities:<ul><li>Responsible for daily service reports, time sheets, and material usage logs.</li><li>Must return unused spare parts, report consumed items, and ensure accurate documentation.</li><li>Failure to follow reporting procedures may result in disciplinary action.</li></ul>Qualifications &amp; Experience:<ul><li>ITI / Diploma in Refrigeration &amp; Air Conditioning or equivalent.</li><li>Minimum 3&ndash;5 years of experience in commercial kitchen and refrigeration equipment servicing within UAE or GCC.</li><li>Valid UAE driving license preferred.</li><li>Knowledge of electrical and mechanical troubleshooting, safety standards, and refrigerant handling.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Refrigeration and Kitchen Equipment Technician

Al Diwan Kitchen Equipment

Company Overview: At Al Diwan Kitchen &amp; Laundry Equipment, we design, manufacture, and supply high-quality commercial kitchen and laundry solutions across the UAE and beyond. With a reputation for excellence and reliability, we are expanding our service team and looking for a skilled Kitchen Equipment Technician to join us.Role Summary: The Kitchen Equipment Technician will be responsible for installing, troubleshooting, repairing, and maintaining a wide range of commercial kitchen equipment. The ideal candidate will have strong technical skills, hands-on experience, and a proactive attitude to ensure that client operations run smoothly and efficiently.Key Responsibilities:<ul><li>Install, service, and repair commercial kitchen equipment including ovens, fryers, dishwashers, refrigeration units, and stainless-steel fabricated items.</li><li>Diagnose technical issues and carry out preventive maintenance to minimize breakdowns.</li><li>Perform electrical and mechanical troubleshooting on site.</li><li>Ensure all repairs are completed according to safety and quality standards.</li><li>Provide technical support and guidance to clients on proper equipment use and care.</li><li>Maintain accurate records of service visits, parts used, and completed work.</li><li>Collaborate with the service team and report directly to the Service/Operations Manager.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Mechanical/Electrical Engineering, Refrigeration, or a related field.</li><li>Minimum 2&ndash;3 years&rsquo; experience in repairing and maintaining commercial kitchen equipment.</li><li>Strong knowledge of electrical systems, refrigeration, and gas equipment.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Good problem-solving skills and attention to detail.</li><li>Valid UAE driving license (preferred).</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>manual light driving license</li></ul>

Kitchen Equipment Technician

UNF Group

Job Title: Maintenance Technician &ndash; Kitchen EquipmentDepartment: Maintenance Reporting to: Maintenance Supervisor / Operations Manager Location: Abu DhabiJob Purpose:To ensure all kitchen equipment and facilities in the company&rsquo;s restaurants and caf&eacute;s are properly maintained, repaired, and operating efficiently, minimizing downtime and ensuring compliance with safety and hygiene standards.Key Responsibilities:Equipment Maintenance &amp; Repair:<ul><li>Perform routine maintenance and troubleshooting on kitchen equipment such as ovens, fryers, grills, chillers, freezers, dishwashers, and exhaust systems.</li><li>Diagnose faults and carry out timely repairs to prevent operational delays.</li><li>Conduct preventive maintenance as per the scheduled plan for all outlets.</li><li>Ensure proper calibration and functioning of temperature-controlled equipment.</li><li>Assist in installation, testing, and commissioning of new kitchen equipment.</li></ul>Electrical, Plumbing &amp; HVAC Support:<ul><li>Identify and repair minor electrical faults, wiring, and switches related to kitchen machinery.</li><li>Support plumbing repairs for sinks, drains, and water supply in kitchen areas.</li><li>Inspect and maintain exhaust hoods, ducting, and HVAC units serving kitchen zones.</li></ul>Documentation &amp; Reporting:<ul><li>Maintain accurate maintenance logs, service records, and daily activity reports.</li><li>Report recurring issues, major repairs, or safety hazards to the Maintenance Supervisor.</li><li>Maintain an inventory of tools, spare parts, and consumables used for kitchen equipment.</li></ul>Health, Safety &amp; Compliance:<ul><li>Follow all company safety procedures and hygiene standards during maintenance work.</li><li>Ensure all repairs comply with equipment manufacturer guidelines and UAE safety standards.</li><li>Coordinate with outlet managers to schedule maintenance during non-peak hours.</li></ul>Requirements:<ul><li>Education: Diploma or Technical Certificate in Electrical, Mechanical, or Refrigeration Engineering.</li><li>Experience: Minimum 2&ndash;4 years of experience as a Kitchen or Equipment Technician in restaurants, catering companies, or hotels.</li><li>Skills:</li><li>Strong knowledge of commercial kitchen equipment and refrigeration systems.</li><li>Ability to read technical manuals, wiring diagrams, and equipment schematics.</li><li>Basic understanding of electrical and plumbing systems.</li><li>Good problem-solving and time management skills.</li><li>Team player with attention to detail and safety awareness.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,800.00 per month

Maintenance Technician – Kitchen Equipment

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

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10000 commercial kitchen equipment technician jobs NEAR_ME

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