commercial kitchen service technician

Ritaj Facilities management

Job Description: We are seeking a skilled Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for installing, maintaining, and repairing commercial kitchen equipment to ensure smooth operations. This role requires hands-on technical expertise, strong troubleshooting skills, and the ability to work efficiently under minimal supervision.Key Responsibilities:<ul><li>Install, inspect, and maintain commercial kitchen equipment, including ovens, fryers, refrigerators, dishwashers, and other appliances.</li><li>Diagnose and repair electrical, mechanical, and electronic issues with kitchen machinery.</li><li>Perform preventive maintenance to minimize equipment downtime.</li><li>Maintain accurate service records and reports for all equipment serviced.</li><li>Collaborate with kitchen staff to ensure equipment is operating safely and efficiently.</li><li>Recommend replacement or upgrades when equipment is beyond repair.</li><li>Follow safety guidelines and company policies at all times.</li></ul>Requirements:<ul><li>Proven experience as a Kitchen Equipment Technician or similar role.</li><li>Strong knowledge of electrical and mechanical systems in commercial kitchen equipment.</li><li>Ability to troubleshoot, repair, and maintain various types of appliances.</li><li>Good understanding of safety regulations and protocols.</li><li>Strong problem-solving skills and attention to detail.</li><li>Excellent communication and teamwork skills.</li><li>Relevant technical certification is a plus (e.g., HVAC, refrigeration, electrical).</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>

Kitchen Equipment Technician

<div>Company Description 
We are looking for a Kitchen Technician to join the pre-opening of SLS The Red Sea.
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. 
Job Description 
As a Kitchen Technician, you will be responsible for maintaining, troubleshooting, and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance, diagnosing and fixing issues, and ensuring the efficient operation of all kitchen appliances and systems.
Key Responsibilities:<ul><li>
Maintenance and Repairs: Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.</li><li>
Preventive Maintenance: Conduct regular inspections and preventive maintenance to ensure the proper functioning of kitchen equipment and prevent potential issues.</li><li>
Troubleshooting: Diagnose and resolve equipment issues, such as leaks, malfunctions, and inefficiencies, in a timely and efficient manner.</li><li>
Installation: Install new kitchen equipment and ensure proper settings on wiring controls. Replace defective or old parts as needed.</li><li>
Safety and Compliance: Ensure all maintenance activities comply with local building codes, health and safety regulations, and hotel policies. Swiftly correct unsafe conditions in the workplace and report any non-correctable conditions to the supervisor.</li><li>
Record Keeping: Maintain accurate records of all maintenance activities, including repairs, inspections, and preventive maintenance tasks.</li><li>
Collaboration: Work closely with other maintenance workers, hotel staff, and management to address maintenance needs and ensure a seamless guest experience.</li><li>
Customer Service: Interact courteously with guests and staff, addressing kitchen equipment-related concerns and providing excellent customer service.</li></ul> 

Qualifications 
<ul><li>
Education: High school diploma or equivalent. Completion of a technical or trade school program in kitchen equipment maintenance is preferred.</li><li>
Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.</li><li>
Strong technical knowledge of kitchen and refrigeration equipment.</li><li>
Ability to read and interpret blueprints and technical drawings.</li><li>
Excellent problem-solving and troubleshooting skills.</li><li>
Strong attention to detail and accuracy.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Physical stamina and strength to perform manual labor and lift heavy equipment</li><li>
Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.</li><li>
Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.</li><li>
Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.</li></ul></div>

Kitchen Technician

Kanz Al Madinah Kitchen Equipment Trading L.L.C

Note: We don't need AC technicians.Job Vacancy: Kitchen Equipment Technician (Cold Equipment)We are looking for a skilled and reliable Kitchen Equipment Technician specializing in cold equipment to join our company.Requirements &amp; Experience:<ul><li>Previous experience in servicing cold kitchen equipment in hotels, restaurants, catering companies, or commercial kitchen service companies.</li></ul>Strong knowledge in repairing and maintaining:<ul><li>Refrigerators (upright, undercounter, display chillers, salad counters, prep counters)</li><li>Freezers (upright, chest freezers, blast freezers)</li><li>Chillers (walk-in chillers, undercounter chillers)</li><li>Ice machines (cube ice, flake ice, nugget ice machines)</li><li>Ice cream machines</li><li>Ability to detect faults and repair compressors efficiently.</li><li>Strong troubleshooting skills for both electrical and mechanical faults.</li><li>Preventive maintenance knowledge to minimize equipment breakdowns.</li><li>Ability to work independently without step-by-step supervision.</li><li>Can diagnose, repair, and test machines on-site.</li><li>Handle urgent breakdowns quickly and efficiently, even outside normal working hours if required.</li><li>Ability to read technical manuals, wiring diagrams, and service documents.</li><li>Good communication skills to update management on issues, breakdowns, and required spare parts.</li><li>Should be able to recommend correct spare parts and replacements.</li><li>Willing to visit client sites (hotels, restaurants, catering companies) as needed.</li><li>Basic plumbing, electrical, and welding knowledge is an advantage.</li><li>Must keep tools organized and ensure proper use of safety equipment.</li></ul>How to Apply:Please send your updated CV/Resume to: Email: sales@kanzkitchenllc.com WhatsApp: +971 55 1849 433We are looking for a dedicated Cold Kitchen Equipment Technician who can maintain, service, and repair refrigeration systems with confidence and professionalism.Job Types: Full-time, PermanentPay: AED3,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Where are you living now?</li><li>Do you have own visa?</li></ul>

The Muse UAE Boutique Spa

Position Summary:As a Kitchen Equipment Technician, you will be responsible for the installation, maintenance, troubleshooting, and repair of a wide range of restaurant kitchen equipment. The ideal candidate is a problem-solver with technical expertise and a strong commitment to safety, and quality.Key Responsibilities<ul><li>Diagnose and repair commercial kitchen equipment (e.g., ovens, fryers, grills, dishwashers, refrigeration units).</li><li>Perform routine maintenance and preventative service tasks.</li><li>Install and test new equipment according to specifications and safety codes.</li><li>Respond to service calls in a timely and professional manner.</li><li>Maintain accurate records of work performed and parts used.</li><li>Ensure all work complies with safety regulations and company standards.</li><li>With 10years UAE experience.</li><li>and valid UAE light vehicle driver license.</li></ul>Send your Resume through WhatsApp number: +971 2 546 5995Job Type: Full-time

Kitchen equipment Technicians

Swissôtel

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.</li><li>
Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li><li>
Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li><li>
Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li><li>
System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li><li>
Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li><li>
Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li><li>
Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li><li>
Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li><li>
Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li><li>
Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li></ul> 

Qualifications 
<ul><li>
Education: Completion of a technical or trade school program in kitchen equipment maintenance is preferred.</li><li>
Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.</li><li>
Strong technical knowledge of kitchen and refrigeration equipment.</li><li>
Ability to read and interpret blueprints and technical drawings.</li><li>
Excellent problem-solving and troubleshooting skills.</li><li>
Strong attention to detail and accuracy.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Physical stamina and strength to perform manual labor and lift heavy equipment</li><li>
Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.</li><li>
Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.</li><li>
Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.</li></ul> 

Additional Information 
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes&rsquo; drive to DIFC, World Trade Centre and just 15 minutes&rsquo; drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city&rsquo;s favoured destinations for business or leisure.</div>

Caterlux Trading LLC

Key Responsibilities:Installation &amp; Commissioning<ul><li>Unpack, assemble, and install kitchen equipment at client sites.</li><li>Perform equipment testing and calibration to ensure proper functionality.</li><li>Coordinate with clients and project teams for installation schedules and utility readiness.</li></ul>Maintenance &amp; Troubleshooting<ul><li>Conduct regular preventive maintenance for kitchen equipment (e.g., ovens, dishwashers, fryers, cold rooms).</li><li>Identify faults and diagnose electrical, gas, or mechanical issues.</li><li>Replace or repair defective parts using appropriate tools and technical knowledge.</li></ul>Repair &amp; Service<ul><li>Respond to service calls and resolve breakdowns within the defined SLA timelines.</li><li>Maintain a service log of all repair activities, including parts used and labor time.</li><li>Ensure all repairs are compliant with safety and hygiene standards.</li></ul>Documentation &amp; Reporting<ul><li>Fill out service reports, maintenance checklists, and customer acknowledgment forms.</li><li>Report recurring faults and suggest improvements or preventive actions.</li><li>Update equipment history records in company CRM or service software.</li></ul>Client Interaction<ul><li>Communicate professionally with clients to understand service requirements.</li><li>Educate clients on proper equipment use and basic troubleshooting.</li><li>Provide after-service feedback and ensure customer satisfaction.</li></ul>Tools &amp; Safety<ul><li>Maintain all tools and testing equipment in good condition.</li><li>Adhere to company and site-specific safety procedures and PPE policies.</li><li>Report unsafe working conditions or incidents immediately.</li></ul>Inventory &amp; Spare Parts<ul><li>Request necessary spare parts from the store or procurement team.</li><li>Monitor van stock and ensure critical parts are available.</li><li>Return unused or faulty parts as per company procedures.</li></ul>Skills &amp; Qualifications:<ul><li>3&ndash;15 years of experience in commercial kitchen equipment servicing.</li><li>Strong technical knowledge of branded equipment (e.g., Electrolux, Rational, etc.).</li><li>UAE driving license (preferred ).</li></ul>Interested Candidate please send your resume to whatsapp at +971 569982113/if you have anyone who is looking for a technician role you can send a referenceJob Types: Full-time, PermanentPay: From AED3,500.00 per month

Commercial Kitchen Equipment Technician

Mercure

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.
 </li>
 <li>
 Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan.
 </li>
 <li>
 Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production.
 </li>
 <li>
 Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime.
 </li>
 <li>
 Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections.
 </li>
 <li>
 Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage.
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting.
 </li>
 <li>
 Technical expertise in repairing and servicing kitchen equipment and appliances.
 </li>
 <li>
 Strong troubleshooting and problem-solving skills.
 </li>
 <li>
 Knowledge of safety regulations and compliance standards for kitchen equipment.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to work independently and collaboratively in a fast-paced environment.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed.
 
 
 </li>
 </ul>
 Additional Information
 
 
 Kitchen Technician for Mercure Abu Dhabi Downtown
</div>

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