commercial kitchen service technician

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
 
Service Technician – All Levels (Associate, Service, Senior)
 Join the Team that Powers the Kitchens of America!
 If you’ve ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly — it’s us. TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry.
 From coast to coast, we bring culinary dreams to life with expert design, top-quality equipment, and legendary customer support. Founded in 1896, TriMark combines small-business heart with big-company muscle — and our people are the secret sauce.
 We live by our I.C.A.R.E. values — Integrity, Customer Service, Accountability, Respect, and Excellence.
 Learn more at www.trimarkusa.com.
 
Why You’ll Love It Here
 We don’t just say we take care of our team — we prove it.
 Fully Equipped for Success – You’ll get a company van or truck, a company credit card for all travel expenses, a company cell phone, and every tool and material you need to crush it in the field.
 Pay Perks – Our Service Technicians are paid Portal to Portal.
 401(k) Match & Bonus Opportunities – We invest in your future and celebrate your wins.
 Continuous Learning – Hands-on manufacturer training, tuition reimbursement for certifications, and CFSP prep programs — all covered.
 Benefits that Fit Your Life – Effective day one: Medical, Dental, Vision, Pet & Legal Insurance and paid time off for Community Service.
 Career Growth – We promote from within, offering clear paths from Associate Technician to Senior Technician and beyond.
 
About the Role
 Whether you’re just starting your career or you’ve been repairing commercial kitchen equipment for years, TriMark has a place for you.
 As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.
 You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. TriMark gives you the tools, training, and freedom to get the job done right.
 Reports to: Service Manager
 Employment Type: Full-Time
 Travel: Up to 25% (mostly for training and development)
 Level: Associate, Service, or Senior Technician (based on experience and capability)
 
What You’ll Do
 Technical Excellence
 <ul>
<li>Diagnose, repair, and install a wide range of commercial kitchen equipment — from refrigeration to cooking and dishwashing systems.</li>
<li>Handle on-call rotation and complex troubleshooting with confidence.</li>
<li>Keep your company vehicle, tools, and parts organized, safe, and ready for action.</li>
</ul>
Team Player & Mentor
 <ul>
<li>Depending on level, learn from experienced technicians or mentor junior team members.</li>
<li>Share best practices and collaborate to strengthen team expertise.</li>
</ul>
Safety First
 <ul>
<li>Lead and follow safety protocols — ensuring every install and repair meets manufacturer standards.</li>
<li>Perform safety checks on tools, vehicles, and equipment regularly.</li>
</ul>
Communication & Reporting
 <ul>
<li>Use your company tablet to document work orders and service reports accurately.</li>
<li>Partner with customers, manufacturers, and sales reps to ensure top-notch service.</li>
</ul>
Problem Solver
 <ul>
<li>Bring creative thinking to challenging repair situations.</li>
<li>Know when to call in reinforcements — and when to lead the solution yourself.</li>
</ul>
What It Takes
 <ul>
<li>Associate Technician: Entry-level role for individuals with mechanical aptitude, a willingness to learn, or related technical education.</li>
<li>Service Technician: 1–2 years of experience servicing or installing commercial kitchen or refrigeration equipment.</li>
<li>Senior Service Technician: 3+ years of advanced, hands-on experience leading complex installations and mentoring others.</li>
<li>Technical or trade school training preferred (especially refrigeration).</li>
<li>Valid driver’s license and clean driving record required.</li>
<li>Strong communication skills and ability to work independently.</li>
<li>Ability to travel up to 25% for training in the first two weeks.</li>
<li>Ability to pass a background check and drug screen post offer acceptance.</li>
</ul>
Physical Requirements
 <ul>
<li>Lift up to 75 lbs. safely.</li>
<li>Stand, bend, kneel, crawl, and climb as needed — this job keeps you moving!</li>
<li>Use hands and tools with precision and care.</li>
</ul>
Ready to roll?
 Join a company that gives you the tools, training, and trust to build a lasting career.
 At TriMark, every technician matters — whether you’re starting out or ready to lead.
 We don’t just fix equipment; we fuel the foodservice industry that keeps America cooking.
 
#MKIndeed
 
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
 
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
 
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
 
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
 If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
 
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Commercial Kitchen Equipment Service Technician

Alfaytri

Job Summary:We are seeking a skilled and experienced Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of commercial kitchen equipment such as chimneys, exhaust hoods, ovens, grills, fryers, dishwashers, refrigerators, and other restaurant appliances.Key Responsibilities:<ul><li>Install and commission kitchen equipment at client locations.</li><li>Diagnose faults and perform repairs on chimneys, exhaust systems, ovens, refrigerators, and other commercial kitchen appliances.</li><li>Conduct routine preventive maintenance to ensure equipment longevity and safety.</li><li>Respond promptly to service requests and ensure minimum downtime for clients.</li><li>Maintain tools and parts inventory related to kitchen equipment servicing.</li><li>Provide technical advice and support to clients and colleagues.</li><li>Ensure compliance with safety standards and manufacturer specifications.</li><li>Document all work performed, including parts used and service time.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a kitchen equipment technician or HVAC technician with kitchen appliance expertise.</li><li>Familiarity with electrical and gas-powered restaurant appliances.</li><li>Good understanding of exhaust and ventilation systems (e.g., chimneys, hoods).</li><li>Basic knowledge of refrigeration systems and controls.</li><li>Ability to read and interpret technical manuals and diagrams.</li><li>Diploma/Certificate in Mechanical, Electrical, HVAC, or a related technical field.</li><li>Ability to work independently and handle emergency repairs.</li></ul>Preferred Experience:<ul><li>2+ years in commercial kitchen equipment servicing.</li><li>Experience with brands commonly used in restaurants and hotels.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per month

Kitchen Equipment Technician

Capital Motion Restaurants Management LLC

Position SummaryThe Kitchen Technician cum General Technician is responsible for maintaining and repairing kitchen equipment, as well as handling general facility maintenance across Capital Motion&rsquo;s venues. This dual-role ensures all technical systems&mdash;from kitchen appliances to building infrastructure&mdash;are operating safely, efficiently, and in compliance with health and safety standards. The technician supports both guest-facing and back-of-house operations, contributing to a smooth and professional environment.Key Responsibilities:Maintenance &amp; Repair<ul><li>Respond promptly to repair requests from staff and guests, resolving issues efficiently.</li><li>Perform preventive maintenance on kitchen equipment, tools, and mechanical systems, including cleaning and lubrication.</li><li>Inspect tools, equipment, and machinery to identify potential issues.</li><li>Test, troubleshoot, and repair plumbing, electrical, HVAC, and kitchen equipment.</li><li>Replace light bulbs, A/C filters, switches, outlets, and other minor components.</li><li>Conduct minor carpentry, drywall, painting, and surface repairs.</li><li>Program TVs and assist with internet device troubleshooting.</li><li>Operate and maintain landscaping and irrigation systems, including sprinkler repairs.</li></ul>Facility Operations<ul><li>Identify and operate shut-off valves and utility controls for buildings.</li><li>Maintain inventory of tools, parts, and supplies; request replenishments as needed.</li><li>Follow Lockout/Tagout procedures before performing maintenance work.</li><li>Communicate daily activities and issues to other shifts using approved tools.</li><li>Use computers or maintenance systems to enter and locate work-related information.</li></ul>Technical Knowledge Areas<ul><li>Air conditioning and refrigeration systems</li><li>Electrical and mechanical systems</li><li>Plumbing and pneumatic/electronic controls</li><li>Carpentry and finish work</li><li>Kitchen and bar equipment</li><li>Vehicles and energy conservation</li><li>General building maintenance</li></ul>Safety &amp; Compliance<ul><li>Follow all company safety, security, and emergency procedures.</li><li>Report maintenance issues, hazards, accidents, or injuries immediately.</li><li>Complete required safety training and certifications.</li><li>Store flammable and hazardous materials properly.</li><li>Maintain a clean, professional appearance and adhere to uniform standards.</li><li>FACP inspection and reporting and contact the respective contractor.</li><li>Natural gas panel and meter inspection and reporting and contact respective the contactor for rectification.</li><li>Water meter monthly inspection and submitting the reading report.</li></ul>Guest Service &amp; Teamwork<ul><li>Welcome and acknowledge all guests according to company standards.</li><li>Anticipate and address guest needs, including assisting individuals with disabilities.</li><li>Maintain confidentiality of proprietary information and protect company assets.</li><li>Support team members to achieve common goals and maintain a positive work environment.</li><li>Communicate clearly and professionally with colleagues and guests.</li></ul>Physical &amp; Environmental Requirements<ul><li>Ability to stand, walk, and move quickly for extended periods.</li><li>Lift, carry, and transport items up to 50 kg independently.</li><li>Perform physical tasks such as bending, reaching, and climbing stairs.</li><li>Manual dexterity to handle tools, equipment, and materials.</li><li>Able to work in both indoor and outdoor environments, including exposure to heat, sun, and beachside conditions.</li></ul>Value to the Organization:<ul><li>Ensures uninterrupted kitchen and facility operations across all venues.</li><li>Reduces downtime and repair costs through proactive maintenance.</li><li>Supports guest satisfaction by maintaining a safe, clean, and functional environment.</li><li>Enhances operational efficiency and contributes to a positive brand experience.</li></ul>Qualifications &amp; Skills&middot; Diploma or certification in Electrical, Mechanical, HVAC, or Refrigeration Engineering.&middot; Minimum 2&ndash;3 years of experience in a similar role within hospitality or F&amp;B.&middot; Experience with commercial kitchen equipment and general building systems.&middot; Familiarity with UAE safety regulations and hospitality maintenance standards.&middot; Strong troubleshooting and problem-solving skills.&middot; Ability to read and interpret technical manuals and diagrams.&middot; Good communication and teamwork abilities.&middot; Basic computer skills for logging maintenance activities.&middot; Ability to work independently and manage multiple tasks under pressure.Job Type: Full-time

Kitchen Technician

Elegant Kitchen Trading

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)We are hiring a skilled stainless-steel technician specialized in commercial kitchen equipment fabrication.This role is NOT for general metal work &mdash; only candidates with restaurant / hotel / catering kitchen experience should apply.Responsibilities:Kitchen Fabrication:Fabricate commercial kitchen equipment:Exhaust hoodsWork tablesSinks &amp; grease trapsShelving &amp; storage unitsCounters &amp; trolleysCold room panelsRead and work from kitchen shop drawingsEnsure accuracy, hygiene standards &amp; finishing qualityTechnical Skills Required:&#9989; TIG / MIG welding (stainless steel)&#9989; Polishing &amp; mirror finishing&#9989; Bending, rolling, cutting &amp; fabrication machines&#9989; Fiber laser cutting machine operator&#9989; CNC bending machine operator&#9989; Banding / folding machine operation&#9989; Install &amp; assemble kitchen equipment as per drawingDesign / Technical Advantage:&#10133; Ability to read and work with kitchen layouts&#10133; Understanding of equipment specifications&#10133; Experience as metal / kitchen equipment designer is a major plusRequirements:Minimum 5 years in commercial kitchen fabricationMust have worked on:Restaurant kitchensHotel kitchensCatering kitchensAbility to work from technical &amp; fabrication drawingsHigh precision finish and strong quality control mindsetBenefits:&#9989; Long-term stable position&#9989; Accommodation provided&#9989; Transportation provided&#9989; Competitive salary based on experienceTo Apply (MANDATORY):Send:CVPhotos of previous kitchen work products&#10060; No kitchen-equipment experience = no interview.Job Type: Full-timePay: From QAR3,000.00 per month

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)

Holiday Inn

<div>Kitchen Technician

We are a people-powered business. So, we&rsquo;re looking for a Kitchen Technician who understands that keeping our culinary equipment functioning at its best is essential to delivering exceptional guest experiences. Someone reliable, skilled, and proactive&mdash;who ensures our kitchens operate smoothly, safely, and without interruption.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Performing maintenance and repairs on all kitchen equipment, including ovens, grills, burners, fryers, dishwashers, chillers, freezers, and other food preparation machinery.

Conducting routine inspections, testing equipment performance, and identifying potential issues before breakdowns occur.

Responding quickly to service requests from the kitchen team and resolving issues efficiently to avoid operational disruptions.

Supporting preventive maintenance schedules and documenting all work completed.

Coordinating with the Engineering team and external service providers when major repairs or specialized tasks are required.

Ensuring all kitchen equipment meets safety, hygiene, and operational standards.

Maintaining tools, spare parts, and materials in an organized and safe manner.

Assisting in energy-saving initiatives by monitoring and maintaining equipment efficiency.
What we need from you

High school diploma, technical certification, or vocational training in electrical, mechanical, refrigeration, or kitchen equipment maintenance.

1&ndash;3 years of experience in maintaining commercial kitchen equipment&mdash;hospitality experience preferred.

Strong understanding of electrical systems, gas systems, refrigeration, and mechanical components used in kitchen appliances.

Ability to read equipment manuals, diagrams, and follow safety procedures.

Good communication skills and a proactive, service-minded attitude.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and respond to urgent maintenance calls.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Knight Hotels Group

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment to ensure smooth operation of culinary outlets. Ensures all equipment meets safety, hygiene, and performance standards in line with hotel and Dubai Municipality regulations.Key Responsibilities<ul><li>Perform routine preventive maintenance on all kitchen equipment (ovens, chillers, freezers, dishwashers, burners, combi ovens, mixers, exhaust systems, etc.).</li><li>Diagnose breakdowns and carry out timely repairs to minimize downtime.</li><li>Respond to maintenance requests from Culinary and Stewarding departments.</li><li>Ensure proper calibration and safe functioning of gas and electrical kitchen appliances.</li><li>Maintain accurate logs, checklists, and service records.</li><li>Coordinate with external vendors for major repairs or specialized servicing.</li><li>Ensure all work complies with hotel safety standards and HACCP requirements.</li><li>Identify and report any potential hazards or equipment issues.</li><li>Support other engineering tasks as required.</li></ul>Qualifications &amp; Skills<ul><li>Technical certificate/diploma in Electrical, Mechanical, or Refrigeration/AC.</li><li>Minimum 2&ndash;3 years&rsquo; experience as Kitchen Equipment Technician, preferably in a hotel or commercial kitchen.</li><li>Strong knowledge of gas systems, refrigeration, and kitchen equipment controls.</li><li>Ability to read technical manuals and equipment schematics.</li><li>Good communication, teamwork, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Search 10000+ Commercial kitchen service technician jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 commercial kitchen service technician jobs NEAR_ME

Commercial Kitchen Equipment Service Technician

Kitchen Equipment Technician

Kitchen Technician

Commercial Kitchen Equipment Fabrication Technician (Stainless Steel)

Kitchen Technician

Kitchen Equipment Technician

Kitchen Equipment Technician