commercial kitchen service technician

Vanco

As a Level 2 Services Technician, you&rsquo;ll be a key player on our field service team, providing high-level technical expertise and outstanding service to our valued customer partners. You&rsquo;ll tackle complex issues with HVAC and refrigeration systems, ensure equipment is running at peak performance, and serve as a leader and mentor to junior technicians. Every call is an opportunity to represent Vanco&rsquo;s legacy of excellence and integrity.What We&rsquo;re Looking forVanco is looking for individuals seeking an opportunity for a career with a company that has been a leader in the industry since it was established over 50 years ago. We are currently seeking a trusted and reliable Service Technician to join our team. We are currently looking to fill technician positions in Indianapolis, IN.Responsibilities Include:<ul><li>Must be able to read and understand wiring diagrams and schematics</li><li>Work with and get along with Team members</li><li>Communicating with the customer in a professional manner to explain the problem and potential options for the solution</li><li>Able to read and understand wiring diagrams and schematics</li><li>Two years similar experience and/or training in refrigeration equipment</li><li>The ability to troubleshoot, repair, and perform preventive maintenance on fryers, ranges, griddles, rotisseries, warmers, smokers, convection ovens and high tech combination ovens, hot hold cabinets, food wells, steam tables, and thermal shelves. (Cold side repair experience welcome as well.)</li><li>Experience with Gas, electric and steam.</li><li>Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.</li><li>Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.</li><li>Ability to climb and work from 6ft ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.</li><li>Ability to tolerate extreme environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.</li><li>Use mobile tablet to complete work/service orders and other documentation</li><li>Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.</li><li>Work flexible hours as required as well as on-call nights and weekends when assigned.</li><li>Ability to effectively communicate with the customer,</li><li>Ability to work independently, under pressure, and without close supervision;</li></ul>Why Join Vanco?Vanco has had the pleasure of serving our local community since 1971! For over five decades, we've built a reputation of trust, innovation, and excellence by putting people first. At our core, we believe in servant-leadership&mdash;leading by example, rolling up our sleeves, and investing in the growth of our team, our customer partners, and the communities we live and work in. Our commitment to innovation in technical operations is rooted in one goal: to build lasting relationships and deliver service that matters.<ul><li>We are family owned- not private equity!</li><li>Competitive pay and benefits</li><li>A rich company history rooted in community and integrity</li><li>A supportive, people-focused culture where your contributions are seen and valued</li><li>Opportunities to grow your career with ongoing training and leadership development</li></ul>Responsibilities<ul><li>Perform routine maintenance and repairs on HVAC systems and refrigeration units in commercial kitchens.</li><li>Troubleshoot and diagnose issues using schematics and mechanical knowledge.</li><li>Ensure compliance with safety standards and regulations during service calls.</li><li>Maintain accurate records of service performed and parts used.</li><li>Collaborate with team members to enhance service efficiency and customer satisfaction.</li><li>Drive to various job sites and manage time effectively to meet service demands.</li></ul>Ready to join a team where your skills make a real impact&mdash;and where you&rsquo;re more than just a technician? Apply today and become part of the Vanco legacy!Job Type: Full-timePay: $22.00 - $30.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Company truck</li><li>Dental insurance</li><li>Flexible schedule</li><li>Fuel card</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Professional development assistance</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Will you now or in the future require US Work Visa Sponsorship?</li></ul>Experience:<ul><li>HVAC: 1 year (Preferred)</li></ul>Work Location: In person

Commercial Kitchen/HVAC Service Technician - Level 2

MCCOR TECHNICAL SERVICES L L C

Job Vacancy: Commercial Kitchen Equipment Technician

We are seeking a Junior-Level Commercial Kitchen Equipment Technician to join our maintenance team. The ideal candidate will be responsible for the installation, maintenance, and repair of various commercial kitchen equipment, ensuring optimal performance and compliance with safety standards.

Position: Kitchen Equipment Technician
Salary: AED 2,500 – 3,000 per month
Accommodation: Provided by the company

Key Responsibilities:

Install, maintain, and repair commercial kitchen equipment (both hot and cold units).

Diagnose and troubleshoot equipment malfunctions efficiently.

Perform preventive maintenance to minimize downtime.

Ensure adherence to safety standards and company maintenance procedures.

Requirements:

Minimum 1–2 years of experience in kitchen equipment maintenance and repair.

Strong technical and problem-solving skills.

Familiarity with commercial kitchen equipment brands and systems.

Previous UAE/GCC experience will be an advantage.

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

RAS Investment Group

Job Description: Restaurant Equipment Maintenance Technician &ndash; UAEPosition OverviewA Restaurant Equipment Maintenance Technician is responsible for installing, maintaining, and repairing kitchen and restaurant equipment to ensure smooth daily operations. The technician ensures all electrical, mechanical, and refrigeration systems function efficiently and safely, minimizing downtime and maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li></ul>Qualifications and Skills:<ul><li>Diploma or Technical Certificate in Electrical, Mechanical, or Refrigeration Maintenance (or a related field)</li><li>Minimum 2 years of experience.</li></ul>Job Type: Full-time

Restaurant Equipment Maintenance Technician - UAE

Service Plus Inc.

Founded in 1983, Service Plus was built on one simple belief &mdash; customers and technicians deserve better. What started with a single skilled technician has grown into a trusted, statewide leader with a fleet of 16+ trucks and a team of CFESA-trained experts serving New Jersey, Eastern Pennsylvania, and parts of New York.At Service Plus, you&rsquo;ll join a company that combines decades of experience with a technician-first culture. We offer steady year-round work, competitive pay, and full benefits &mdash; plus independence in the field with a company van, tools, and iPhone provided. As a stocking warehouse for OEM parts, our techs get the resources they need fast, so jobs run smoothly.We continue to grow because we never stop improving &mdash; for our customers and our team. If you&rsquo;re looking for a company with history, heart, and opportunity to build a long-term career, Service Plus is where skilled technicians thrive.Job Description: You&rsquo;ll be out in the field&mdash;independent, trusted, and hands-on&mdash;servicing and repairing a wide range of commercial cooking equipment, including:<ul><li>Ranges, Fryers, Griddles, Charbroilers, and Ovens (Pizza, Convection, Deck, Broiler)</li><li>Steamers, Combi Ovens, Heated Cabinets, Kettles, and Tilting Skillets</li><li>And more across diverse customer environments: hospitals, restaurants, nursing homes, cafeterias, fire departments, and beyond.</li></ul>Responsibilities:<ul><li>Diagnose and repair commercial kitchen equipment quickly and effectively</li><li>Deliver top-notch customer service and communicate with clients on-site</li><li>Recommend preventative maintenance services to help clients minimize downtime</li><li>Keep your service vehicle and truck inventory organized and stocked</li><li>Represent Service Plus with professionalism and pride</li></ul>SkillsMust-haves:<ul><li>2+ years of commercial appliance and/or refrigeration experience</li><li>Strong electrical, plumbing, and mechanical troubleshooting skills</li><li>Valid driver&rsquo;s license with a clean driving record</li><li>Ability to work independently and manage your daily route</li><li>High school diploma or GED</li><li>A commitment to customer satisfaction and quality workmanship</li><li>Experience diagnosing and installing commercial kitchen equipment</li><li>EPA certification or refrigeration experience</li></ul>Nice-to-haves:OEM or CFESA trainingWhat We Provide (Benefits):<ul><li>Company vehicle &ndash; dispatched from your home</li><li>Company iPhone and uniforms provided</li><li>Top-notch training and industry certifications (we invest in your growth)</li><li>Competitive pay &ndash; from $40K to $100K+ based on experience and certifications</li><li>Medical &amp; Dental coverage</li><li>Company-matched IRA for your future</li><li>Paid time off and career advancement opportunities</li></ul>Job Type: Full-timePay: $40,000.00 - $100,000.00 per yearBenefits:<ul><li>Company truck</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyApplication Question(s):<ul><li>Will you now or in the future require US Work Visa Sponsorship?</li><li>Please list a few days/times you'd be available for a phone screen.</li></ul>Experience:<ul><li>Refrigeration: 2 years (Required)</li><li>Appliance repair: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>Flanders, NJ 07836 (Required)</li></ul>Work Location: In person

Commercial Kitchen Field HVAC Technician

NOVOTEL

Kitchen Technician
<ul>
 <li>
 Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
 </li>
 <li>
 Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
 </li>
 <li>
 Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
 </li>
 <li>
 Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
 </li>
 <li>
 Ensure compliance with health and safety standards in all kitchen equipment operations
 </li>
 <li>
 Collaborate with kitchen staff and management to schedule maintenance without disrupting service
 </li>
 <li>
 Maintain accurate records of repairs, maintenance schedules, and equipment performance
 </li>
 <li>
 Order and manage spare parts inventory for kitchen equipment repairs
 </li>
 <li>
 Provide training or guidance to kitchen staff on the proper use and care of equipment
 </li>
</ul>

Kitchen Technician

Louvre Hotels Group MENA

<div>
 As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Provide technical support for the installation, maintenance, and repair of kitchen equipment.
 </li>
 <li>
 Collaborate with kitchen and maintenance teams to ensure smooth operation.
 </li>
 <li>
 Conduct regular inspections and troubleshoot issues with kitchen equipment.
 </li>
 <li>
 Uphold safety and efficiency standards in the kitchen environment.
 </li>
 <li>
 Keep records of maintenance activities and equipment status.
 </li>
 <li>
 Stay updated on technological advancements in kitchen equipment.
 </li>
 <li>
 Assist in maintaining a well-functioning and safe kitchen environment.
 </li>
 <li>
 Perform routine preventive maintenance on kitchen appliances and equipment.
 </li>
 <li>
 Respond promptly to equipment breakdowns and resolve issues efficiently.
 </li>
 <li>
 Coordinate with vendors and suppliers for necessary repairs and replacement parts.
 </li>
 <li>
 Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
 </li>
 <li>
 Train kitchen colleagues on the proper use and care of equipment.
 </li>
 <li>
 Keep an inventory of spare parts and equipment manuals.
 </li>
 <li>
 Monitor energy usage and recommend energy-efficient practices.
 </li>
 <li>
 Collaborate with the engineering team to address cross-functional issues.
 </li>
 <li>
 Maintain cleanliness and orderliness in the kitchen maintenance area.
 </li>
 <li>
 Adhere to health and safety guidelines in all work activities.
 </li>
 <li>
 Provide technical expertise during kitchen renovation or remodeling projects.
 </li>
 <li>
 Support the overall maintenance and engineering functions as needed.
 </li>
 <li>
 Uphold environmental, health, and safety standards in alignment with organizational policies.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

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