commercial kitchen service technician

Eden Line Kitchen Equipment Trading LLC

Job Description:Are you a skilled and hands-on Technician with experience in commercial kitchen equipment? Do you take pride in troubleshooting, fault-finding, and delivering reliable maintenance support to hospitality clients? We&rsquo;re looking for experienced Commercial Kitchen Equipment Technicians to join our growing service division at ELKE UAE!What You&rsquo;ll Be Doing:<ul><li>Installing, commissioning, and testing commercial kitchen equipment at client sites</li><li>Diagnosing and repairing electrical, mechanical, and gas-related faults</li><li>Carrying out preventive maintenance (PPM) for hotels, restaurants, and catering facilities</li><li>Reading wiring diagrams and technical manuals for European kitchen brands</li><li>Ensuring timely completion of service reports and documentation</li><li>Coordinating with the spare parts and maintenance team for parts replacement</li><li>Providing professional on-site support to hospitality clients</li><li>Ensuring compliance with safety and operational standards</li></ul>Who We&rsquo;re Looking For:<ul><li>Proven experience as a technician in commercial kitchen equipment (mandatory)</li><li>Experience working within hotels, restaurants, catering facilities, or hospitality environments</li><li>Strong knowledge of hot kitchen equipment, refrigeration systems, ovens, fryers, dishwashers, and combi ovens</li><li>Basic understanding of electrical systems, gas systems, and mechanical components</li><li>Ability to diagnose faults independently and provide effective solutions</li><li>Strong problem-solving and time-management skills</li><li>UAE driving license preferred</li><li>Technical diploma or relevant vocational qualification preferred</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Overtime opportunities</li><li>Career growth within a leading commercial kitchen solutions company</li><li>Exposure to premium hospitality projects across the UAE</li><li>Professional and supportive work environment</li></ul>If you have the technical expertise and hospitality experience to support high-performance commercial kitchens, we want to hear from you.Job Type: Full-timePay: AED3,500.00 - AED5,500.00 per month

Technician (Commercial Kitchen Equipment)

Nina Hospitality 

Job SummaryWe are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.Key Responsibilities<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul>Qualifications<ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul>Other Requirements<ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

Kitchen Technician - Commercial

Job SummaryWe are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.Key Responsibilities<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul>Qualifications<ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul>Other Requirements<ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul>Job Type: Full-timePay: ﷼5,000.00 - ﷼6,000.00 per month

TGP International

<div>TGP International
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&amp;B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design &amp; branding, franchising, advisory &amp; operational services and project management.
Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&amp;B excite you?
As the world&rsquo;s leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&amp;B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world&rsquo;s leading projects. 
Requirements 
 
Job Summary
The Commercial Kitchen Designer is responsible for designing efficient, compliant, and operationally effective commercial kitchens across Europe, Asia, and the Middle East. The role requires coordination with international clients, consultants, and authorities to deliver foodservice facilities that meet local regulations, international standards, and brand requirements, particularly within hospitality, mixed-use, and large-scale developments.
Key Responsibilities<ul><li>Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives</li><li>Develop concept, schematic, and detailed commercial kitchen designs for international projects</li><li>Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management</li><li>Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards</li><li>Ensure compliance with European, Asian, and Middle Eastern health, safety, and fire regulations</li><li>Coordinate with architects, MEP engineers, ventilation consultants, and interior designers</li><li>Prepare design documentation including plans, sections, elevations, and equipment schedules</li><li>Support authority submissions, tender documentation, and contractor coordination</li><li>Review shop drawings and technical submittals</li><li>Take full design ownership in coordination with clients and operators</li><li>Develop, manage, and control equipment budgets and Bills of Quantities (BOQs)</li><li>Support tender processes including technical evaluations and reviews</li><li>Participate in construction-phase coordination, site inspections, and snagging</li><li>Ensure design quality control, coordination reviews, and clash resolution in collaboration with BIM and MEP teams</li><li>Validate kitchen layouts through operator reviews, mock-ups, and operational testing where required</li><li>Incorporate sustainable, energy-efficient, and water-saving design principles in kitchen layouts and equipment selection</li></ul>
Required Qualifications<ul><li>Bachelor&rsquo;s degree in Architecture, Interior Design, Engineering, or related field</li><li>3&ndash;8 years of experience in commercial kitchen or foodservice design</li><li>Experience working on international projects across multiple regulatory frameworks</li><li>Proficiency in AutoCAD (Revit/BIM preferred)</li><li>Strong coordination and technical documentation skills</li></ul>
Preferred Qualifications<ul><li>CKD, CFSP, or equivalent professional certification</li><li>Experience in hospitality, luxury F&amp;B, healthcare, or institutional foodservice</li><li>Familiarity with international hotel and restaurant brands</li><li>Knowledge of sustainable and energy-efficient kitchen systems</li><li>Multilingual capabilities are an advantage</li><li>Experience across a range of foodservice typologies including:</li><li>Food halls and multi-vendor dining concepts</li><li>Hotel and resort developments</li><li>Temporary, pop-up, and event-based kitchen installations</li></ul>
Skills &amp; Competencies<ul><li>Strong communication and presentation skills across cultures</li><li>Ability to manage multiple projects across time zones</li><li>High attention to detail and compliance requirements</li><li>Practical, solutions-oriented design mindset</li></ul>
Work Environment<ul><li>Office-based role with international project exposure</li><li>Travel across Europe, Asia, and the Middle East as required</li><li>Fast-paced, deadline-driven project environment</li></ul>
Compensation &amp; Benefits<ul><li>Competitive international salary package</li><li>Medical insurance and statutory benefits</li><li>Travel or relocation support where applicable</li><li>Professional development and certification support</li></ul> 
Benefits 
<ul><li>
Five-Day Work Week: Standard Monday to Friday schedule.</li><li>
Hybrid Work Arrangement: Three days in the office and two days working remotely.</li><li>
Incentive Plan: Company incentive scheme offering up to 10%&mdash;5% for introductions and 5% for successful closures.</li><li>
Annual Leave: 22 working days of paid annual leave, excluding weekends.</li><li>
Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave.</li><li>
Coaching &amp; Mentoring: Structured professional development through a dedicated coaching and mentoring program.</li><li>
Annual Company Gathering: A global team event bringing together employees from all offices.</li><li>
Employee Recognition Program: Regular recognition initiatives celebrating outstanding performance and contributions.</li></ul></div>

Commercial Kitchen Designer

Anasia

<div><div><div>1&ndash;3 Years in Kitchen Design/Facility Planning
Location: Cairo, Egypt Category: Interior Design
</div><div>Qualifications:
<ul><li>Bachelor&rsquo;s in Architecture, Interior Design, or related field</li><li>
1&ndash;3 years of commercial kitchen design experience</li><li>
Knowledge of food safety and workflow optimization</li><li>
Proficiency in AutoCAD/Revit</li><li>
Strong presentation and client‑facing skills</li><li>
Ability to manage multiple projects</li></ul> 
 
Responsibilities:
<ul><li>Design Layouts! Prepare detailed drawings and equipment schedules.</li><li>
Ensure Compliance! Align with food safety, hygiene, and building codes.</li><li>
Collaborate Clients! Present proposals, revisions, and secure approvals.</li><li>
Specify Equipment! Select and integrate kitchen equipment with suppliers.</li><li>
Improve Continuously! Suggest innovations for efficiency and sustainability.</li></ul></div></div></div>

The First Group Hospitality

<div>Overview:

Ciel Dubai Marina, Vignette Collection is a lifestyle luxury hotel located in the Dubai Marina district of Dubai, United Arab Emirates. Standing at 377 meters, Ciel is the tallest hotel in the world boasting 1,004 guestrooms featuring floor-to-ceiling panoramic glass windows, eight dining destinations, three outdoor swimming pools including one of the world's highest infinity pools, a luxury spa, and a state-of-the-art gymnasium. Designed by award-winning architects Norr, the skyscraper is a global symbol of modern engineering and luxury. Ciel is strategically located at the gateway to Dubai Marina, offering direct access to key tourist attractions, beaches, retail centres, and transport networks. The property was developed by The First Group, a renowned UAE-based global property investment firm and is part of IHG Hotels &amp; Resorts&rsquo; Vignette Collection. Discover more at https://www.vignettecollectionhotels.com/cieldubai.
Job Description:
<ul><li>Implement the PPM Program and schedule of all kitchen and laundry equipment&rsquo;s in the Hotel.</li><li>
Follow up local authority requirement maintenance plan for kitchen equipment&rsquo;s.</li><li>
Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.</li><li>
Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.</li><li>
Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.</li><li>
Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.</li><li>
Provide assistance / technical know-how in the installation of new or additional kitchen equipment&rsquo;s.</li><li>
Conduct routine inspection to kitchen and bar areas logs all his observations.</li><li>
Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.</li><li>
Perform equipment repairs as per manufacturer&rsquo;s recommendations.</li><li>
Perform assigned checklists, inspection, testing and log readings.</li><li>
Check and replace fused lights in the kitchen.</li><li>
Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.</li><li>
Perform general and emergency repairs and maintenance to all kitchen equipment.</li><li>
Ensure Fire and Engineering safety features operate at peak efficiency.</li><li>
Ensure proper records relating to all plant and equipment are kept.</li><li>
Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.</li><li>
Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.</li><li>
Ensure all requests for maintenance are carried out within an acceptable time frame.</li><li>
Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.</li><li>
Assist other engineering associates when required.</li><li>
Maintain all tools and equipment in good condition.</li><li>
Ensure adequate stock of spare parts and materials</li><li>
Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.</li><li>
Should have knowledge of both Hot &amp; Cold Kitchen Equipments repair &amp; maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.</li><li>
Knowledgable of various brands of Kitchen equipment.</li><li>
Capable to do ARC and gas welding.</li><li>
Be familiar with HACCP.</li></ul></div>

Kitchen Technician

Mövenpick

<div>Company Description 
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
Job Responsibilities<ul><li>
Perform daily maintenance tasks and respond to work orders as assigned by the Maintenance Engineer, PPM Engineer, or Shift Leader.</li><li>
Inspect all kitchen, laundry, and refrigeration equipment at the start, during, and at the end of the shift to ensure proper functioning.</li><li>
Execute preventive maintenance and annual maintenance programs in coordination with the maintenance team.</li><li>
Attend to all kitchen and laundry complaint reports on a daily basis.</li><li>
Ensure adherence to safety rules, departmental procedures, and supervisor instructions at all times.</li><li>
Assist colleagues in their tasks when requested by the supervisor to ensure smooth operations.</li><li>
Maintain all necessary tools and keep the workspace clean and organized.</li><li>
Fill daily refrigeration log sheets and record temperatures as required.</li><li>
Coordinate regularly with the Hygiene Manager and Head Chef, assisting with internal and external HACCP audits.</li><li>
Understand and uphold brand standards and operating procedures.</li><li>
Participate in special projects or tasks as assigned.</li></ul>
Technical Skills &amp; Knowledge<ul><li>
Ability to read kitchen and laundry technical drawings.</li><li>
Diagnose and repair refrigeration, kitchen, and laundry equipment.</li><li>
Strong electrical knowledge and experience with reciprocating kitchen and laundry equipment.</li><li>
Familiarity with planned preventive maintenance and safety programs.</li><li>
Knowledge of fabrication, installation, and general maintenance practices.</li><li>
Ability to perform gas and arc welding.</li></ul> 

Qualifications 
Qualifications<ul><li>
Minimum 5 years' experience as a Kitchen Technician in a five-star hotel environment</li><li>
Secondary school diploma with technical college qualification or equivalent trade certification</li><li>
Demonstrated proficiency in reading technical drawings and interpreting equipment schematics, with apprenticeship experience in kitchen equipment maintenance or hospitality engineering</li></ul> 
Additional Information 
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

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